Charlotte with apples on kefir without oil. Lush charlotte on kefir with apples - simple and very tasty charlotte recipes in the oven

This recipe will tell you about the simplest, but no less tasty recipe for making apple charlotte on kefir. Such a recipe will not only allow even a novice hostess to bake a tasty and appetizing treat without much effort, but will also delight the whole family with its new tastes. Thanks to the dough prepared on kefir, charlotte turns out to be incredibly soft and fluffy, with the most delicate and slightly moist dough texture inside, which melts in your mouth.

Ingredients:

5 medium sized apples;
200 ml of kefir;
1 st. Sahara;
2 tbsp. wheat flour;
100 ml sunflower oil;
2 eggs;
1 tsp baking powder;
0.5 tsp cinnamon.

How to cook charlotte with apples on kefir

First you need to make the dough. Crack the eggs into a bowl and beat well with a mixer.

Pour sugar over beaten eggs and beat again. Beat for about 4 minutes until the mixture turns white foam.

Pour kefir into the resulting mixture and mix.

At the very end, pour in sunflower oil and mix thoroughly.

Charlotte dough is ready.

Now you need to prepare the filling. To do this, cut the apples in half and remove the seeds. Cut apples into small pieces and mix with cinnamon. The filling is ready.

Grease a baking dish with vegetable oil and sprinkle with flour. Pour half of the dough into the mold. In this recipe for baking, a 23 cm diameter mold is used, but you can take a smaller mold, then the charlotte will turn out to be higher.

Spread half of the apple filling over the first layer of dough.

Pour the rest of the dough over and sprinkle the remaining filling on top. For 50 minutes, send to a preheated oven to 180 degrees.

After a while, remove the finished apple charlotte from the oven, cool slightly, sprinkle with powdered sugar if desired and cut into portioned pieces and serve.

Enjoy your meal!

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Charlotte on kefir is not a classic version of the dish, but one of its most successful interpretations. Many housewives like this recipe, because it allows you to quickly make delicious homemade cakes. The dough does not need proofing time or lengthy preparation. At the same time, it is excellent for both sweet and savory fillings. It is enough to change the recipe a little, depending on the chosen filler.

Charlotte dough on kefir is prepared from the simplest ingredients. This is flour, salt or sugar, butter or vegetable oil. semolina or cottage cheese are added to sweet pastries, mayonnaise or sour cream is added to salty pastries. In order for the charlotte to rise well, put slaked soda or baking powder into the dough.

Traditionally, charlotte is made with apples, but modern chefs often change the recipe by adding other fruits to the sweet cake. Pears, bananas and even oranges are great for this. In addition, the pie can be diversified by adding cottage cheese or dried fruits, supplement it with jam, marmalade or marmalade. To decorate sweet charlotte on kefir, you can also use several options, ranging from powdered sugar to chocolate icing. At the same time, you can leave the cake without additional decorations, because the fruits are initially laid in such a way that they create a beautiful top.

As a salty filling, you can use vegetables, minced fish or meat, mushrooms, hard cheese, etc. The dish is served warm, although it will not lose its taste when it has cooled down.

The dough for kefir and butter is very tender and crumbly. Apple filling is considered a classic, so with it the dish is as similar as possible to the traditional version of charlotte. It is not necessary to peel the apples, the main thing is to lay them beautifully in a circle so that after baking the cake has a presentable appearance. You can also add a little cinnamon to the fruit for a savory flavor.

Ingredients:

2 cups of flour;
4 apples;
1 cup of sugar;
100 g butter;
½ tsp soda;
½ cup of kefir;
3 eggs.

Cooking method:

Cut the apples into thin slices, grease the baking dish with butter.
Lay out the slices in the form, moving in a circle.
Pour kefir into a deep bowl and pour soda into it, mix.
Beat the eggs with sugar until the grains are completely dissolved, pour the resulting mixture into kefir.
Add melted butter, stir.
Add flour and mix until the dough is smooth.
Pour the dough over the apples, trying to spread it evenly over the entire surface.
Cook charlotte at a temperature of 180 degrees for 35 minutes.

Interesting from the network

If you want to experiment a little with baking, you can use charlotte dough with a non-standard filling. White cabbage and carrots are perfect for this. You can feed the whole family with such a pie, replacing them with dinner or lunch. Any sauces are suitable for serving, although without them the dish will be quite juicy and very tasty.

Ingredients:

200 g flour;
150 ml of kefir;
3 eggs;
½ tsp soda;
1 cabbage;
1 carrot;
100 g of mayonnaise;
Lemon juice;
Salt pepper.

Cooking method:

Break the eggs into a deep bowl, add salt and mayonnaise.
Pour kefir there and extinguish soda in it.
Gradually add flour and knead the dough in density, like on pancakes.
Chop the cabbage, grate the carrots on a medium grater, fry everything in vegetable oil.
Salt the finished filling and sprinkle with lemon juice.
Pour a little less than half of the dough into a mold with high sides, brushing it with vegetable oil.
Put cabbage with carrots on top and pour the second half of the dough.
Bake the cake until golden brown at 180 degrees (about 35-40 minutes).

An unusual and very interesting recipe for charlotte, which is sure to please all the sweet tooth. The combination of fresh pears and apple jam will give the dish a special fruity flavor that will fill the entire kitchen before the end of baking. You may need a little less flour. It is important to achieve the consistency of the dough, which will resemble thick sour cream.

Ingredients:

500 ml of kefir;
200 g of apple jam;
2 pears;
2 eggs;
1 tsp soda;
200 g of sugar;
50 ml of vegetable oil;
250 g flour.

Cooking method:

Pears cut into slices (peel if desired).
In a bowl, mix kefir and soda, beat eggs into them and add jam.
Pour vegetable oil into a common bowl and pour sugar.
Introduce flour and knead the dough, put pears into it.
Pour the batter into a greased baking dish.
Bake the cake for 35 minutes at 180 degrees.

Semolina radically changes the consistency of the dough, making it even softer and more tender. At the same time, baking rises much better, it turns out sweet and fragrant. This recipe has gone far from the classic version of charlotte, so we can safely consider it another culinary experiment. The advantage of this cooking method is that it can be used during fasting or for a vegetarian menu.

Ingredients:

1 glass of flour;
6 apples;
250 ml of kefir;
1 cup of sugar;
1 glass of semolina;
1 pinch of salt;
½ cup vegetable oil;
1 tsp soda;
1 sachet of vanilla sugar.

Cooking method:

Rinse the apples, remove the cores, cut the fruit into slices.
Combine kefir and soda in a deep bowl, let stand for a while.
Add flour, semolina, salt, sugar and vanilla sugar to kefir.
Pour vegetable oil into the rest of the ingredients, mix everything until smooth.
Add chopped apples and mix well again.
Grease a baking dish with butter, sprinkle the bottom with semolina a little.
Pour the dough into the mold and bake the cake for 40 minutes at 180 degrees.

Now you know how to cook kefir charlotte according to the recipe with a photo. Enjoy your meal!

Charlotte on kefir is one of the most popular homemade dishes. The speed of preparation and the availability of ingredients have provided this recipe with a place in almost every cookbook. If you have already made similar pies with a different dough, you will have no questions about how to cook kefir charlotte, and the following tips will help you get a decent result the first time:
Charlotte apples can be sprinkled with lemon juice, then they will not darken during baking;

It is not necessary to extinguish the soda for the kefir test - there will already be enough acid for the necessary reaction to occur;

Butter can be substituted for regular margarine in recipes. The taste of the dish will not change much from this, but it will turn out to save a little;

Kefir for dough preheat to room temperature. It is better to do the same with the rest of the ingredients;

It is recommended to lubricate the charlotte baking dish with butter, and also sprinkle with semolina, flour or breadcrumbs;

You can check the readiness of the cake with any wooden stick.

An excellent recipe for charlotte with apples on kefir. If you have some yogurt left in the refrigerator, perhaps even expired, and you don’t know what to do with it, then such a charlotte will be a great solution. Charlotte on kefir is tender, fluffy and airy. It is prepared as quickly and simply as possible. Well, of course, you can experiment with the filling, for example, add plums instead of apples or add nuts to the fruit filling. For example, walnuts will go well with plums, and almonds with apples.

Compound:

Apples - 3-4 pieces
Flour - 1.5 cups
Kefir - 1 cup
Sugar - 1 cup
Butter - 100 g
Eggs - 2 pcs
Soda - ¾ teaspoon

Cooking:

Take the butter out of the fridge 20 minutes before you start making the pie to let it thaw a little. Combine the melted butter and sugar and grind them with a fork.

Then add the eggs and beat everything well.

Then pour in the kefir and mix well again. You can use any kefir, fat content does not matter. However, remember that kefir for baking should always be at room temperature, so it is better to get it out of the refrigerator in advance or warm it up slightly in a water bath.

At the end, add the sifted flour and soda to the dough. Sifted flour, unlike wholemeal, will saturate the dough with oxygen and make your cake more airy.

Thoroughly mix the dough with a mixer and set it aside while preparing the apples. The consistency of the dough should be spreading, but rather thick, thicker than for pancakes.

Wash and peel apples. Peeling apples is easiest with a potato peeler. Slice the apples randomly. Pour them into the batter and gently fold in the batter with a large spoon.

Pour the prepared dough into the baking dish and smooth it out. I use a silicone mold for baking, which does not need to be oiled, but if you use a metal or glass mold, then pre-grease it with butter or line the bottom with parchment paper so that the cake does not burn. In general, I highly recommend buying at least one silicone baking dish, it is very convenient and will definitely come in handy on the farm.

Send the charlotte to the oven preheated to 180 degrees for 40-50 minutes. Check the readiness of the pie with a match. If the match is dry, then the cake is ready.

Charlotte with apples on kefir is ready. Let it cool slightly in the form, and then transfer to a dish using the double inversion method. Serve charlotte with tea, milk or kefir.

Enjoy your meal!

You can watch the funny video below:

Charlotte on kefir with apples will delight those who love “wet” pies that melt easily in your mouth. This dessert does not require much effort and exotic ingredients. If you have kefir left in your refrigerator that no one wants to finish drinking, you need to save it. Arm yourself with a whisk, and a simple kefir charlotte recipe will help you create a real masterpiece of home cooking.

Easy to cook

Sour-milk charlotte differs from the traditional one in a more airy structure and softness. In contrast to the purely egg version, you get a very delicate, biscuit pastry with a more delicate and mild flavor with a pronounced apple aroma. The crust will not be as crispy and glossy brown as a fresh charlotte, this cake is ideal for decorative sprinkling with powdered sugar, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with kefir apples is as simple as any other charlotte recipe, and does not require special skills. The main secret of baking with sour milk is that the determining ingredient must be warm so that the reaction with baking powder proceeds more rapidly. This is what will give the desired splendor of the finished dessert (as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without fermented milk products.

Classic recipe

You will need:

kefir - 1 glass;
flour (highest grade) - 2 cups;
eggs - 3 pieces;
sweet apples - about 5 pieces;
sugar - 1 glass;
soda or baking powder - 1 teaspoon.

Cooking

Prepare the apples: wash and peel the apples (although many people like brown fruit pie - it's even healthier), remove the stones and dissolve the fruits into thin slices. You can use a slicer.
Sift the flour so that it takes in air - this will make the cake more magnificent.
Beat eggs and sugar until foamy, add soda. It is not necessary to extinguish it with vinegar, since kefir itself is sour.
Mix beaten eggs and kefir. Gradually add the sifted flour, mixing gently. You should not stir too intensively and for a long time, otherwise all the air will be removed from the dough, and the biscuit will not be so lush. The dough for charlotte on kefir should be a little thicker than on pancakes.
Pour part of the dough into a mold greased with butter (or margarine) (if you use a silicone mold, you can bake charlotte without oil).
Lay out the apples and sprinkle them with cinnamon. If they seem sour to you, then you can lightly sprinkle with sugar. Pour in the rest of the dough.
Bake charlotte on kefir in the oven for about 45 minutes, temperature - 180 degrees. To shorten the baking time, you can use a cake mold (in the form of a ring).

The finished cake can be decorated to your taste - powdered sugar, coconut flakes, whipped cream, berries or confectionery sprinkles.

You will probably agree that each oven has its own “character”, so the baking time and temperature may differ depending on the characteristics and “whims” of your assistant.

In almost every family with children, excess milk often remains, which after a day or two becomes “suspicious”, and it is no longer possible to drink it. According to the same recipe, you can easily cook charlotte with apples on yogurt, and it will turn out no less magnificent and tasty.

How to make mannik on kefir

The most delicious charlotte on kefir with semolina turns out to be tender and crumbly, and at the same time, few people can guess that it contains semolina (given the biased attitude of men, children, and even some nutritionists towards it, they do not recommend using such a dish on pp).

You will need:

semolina - 1 cup;
flour - 1 cup;
kefir - 1 glass;
melted butter - 100 grams;
sugar - 1 cup (or less);
soda - 1 teaspoon;
apples - about 5 pieces.

Cooking

Semolina must be combined in advance with kefir in a separate container. Leave the mixture for about half an hour so that the semolina swells.
Add cooled melted butter and sugar, beat.
Add flour and baking soda, mix well until smooth. After that, you can add apples.
Pour the batter with the apples into a suitable sized pan or deep frying pan.
Put the mold in the oven for 35 minutes, the temperature is 190 degrees.

Mannik is best eaten cold - it goes well with maple and cherry syrups.

Freshly baked, hot apple charlotte on kefir, when checking for readiness with a wooden stick, may seem raw due to the translucency of the biscuit. Do not be alarmed - fermented milk ingredients give such an effect, and after cooling it will disappear.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker turns out to be no less airy and tender than in the oven.

You will need:

kefir - 1 glass;
eggs - 1-2 pieces;
apples - 3 pieces;
flour - 1.5 cups;
sugar - 0.5 cups;
melted butter - 50 grams;
soda - 0.5 teaspoon;
vanillin - a pinch;
salt - a pinch.

Cooking

Beat sugar and eggs with a mixer or manually with a whisk, pour in warm kefir and butter, mix.
Mix vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
Pour half of the dough into the multicooker pan. Lay out the apple slices and pour over the remaining dough. If you like it sweeter, you can sprinkle some sugar and cinnamon on top.
Cook the cake for 50 minutes in the "Baking" mode. Please note that kefir charlotte in a slow cooker can take longer to cook than a standard recipe pie without fermented milk products.

Recipes based on other fermented milk products

To create an apple charlotte that can surprise your loved ones, not only kefir is suitable, but also most fermented milk products. Another secret is to beat the eggs cold. So the foam is better formed, and on the surface of the finished cake a light crust is obtained, similar to meringue.

On ryazhenka

Is it possible to cook a ryazhenka pie? Quick charlotte with apples on fermented baked milk has a delicate taste, a beautiful crust and a pleasant vanilla aroma.

You will need:

ryazhenka - 0.5 liters;
apples - 4-5 pieces;
flour - 300 grams;
eggs - 2 pieces;
vegetable oil - 3 tablespoons;
sugar - 1 glass;
soda - 0.5 teaspoon;
salt - a pinch;
vanillin - a pinch.

Cooking

Whisk eggs, sugar and salt vigorously until frothy.
Add ryazhenka and soda, beat again.
Sift the flour, add it and vanilla to the dough, beat again.
Add sliced apples, stir. Pour in the oil and stir again.
Pour the mixture into a mold and put in the oven for 35-40 minutes, the temperature is 180 degrees.

Serum

Charlotte on whey with apples can be cooked without eggs, which means that vegetarians can also enjoy it.

You will need:

milk whey - 500 ml;
granulated sugar - 150 grams;
flour - 300 grams;
apples - 4-5 pieces;
soda - 0.5 teaspoon.

Cooking

Sprinkle chopped apples with sugar. When they stand for a while, drain the resulting syrup. We do not need extra moisture.
Dissolve the sugar in the whey, then sprinkle in the flour.
Grease the mold (you can put parchment paper), lay out the apple slices and fill with the mixture. There is a lot of dough, so take a larger mold.
Bake the cake in the oven for about 45 minutes at 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if cooked on yogurt.

You will need:

natural yogurt - 1 glass;
sugar - 1 cup or less;
flour - 2 cups;
butter - 70 grams;
soda - 1.5 teaspoons;
vanillin - a pinch;
apples - 4 pieces.

Cooking

Beat eggs, sugar and yogurt with a mixer until fluffy.
Melt the butter and, after cooling slightly, pour into the mixture.
Add flour and soda (you can use baking powder), mix the dough thoroughly and put the chopped apples (in cubes or slices) into it.
Pour into pre-greased mold. If desired, fruits can not be mixed into the dough, but simply beautifully put them on top.
Bake charlotte on yogurt for about 40 minutes at 175 degrees, serve the cake with tea completely cooled. Instead of tea, you can drink it with the same yogurt - yes, high in calories, but incredibly tasty!

Whatever recipe you choose for jellied charlotte with apples on kefir, sour cream or other fermented milk products, remember that the main ingredient is your love for your loved ones, for whom you create this classic homemade dessert!

Other Pie Recipes

Every housewife must have cooked charlotte at least once in her life. Perhaps this recipe is one of the simplest and at the same time delicious, due to which it gained its popularity in the field of domestic baking. The name of an ordinary apple pie is surprising, it is not clear where it came from. Now it is only worth mentioning it, and it immediately becomes clear what it is about.

The classic charlotte recipe is a dessert with biscuit dough and apples inside. It sounds like this: a glass of flour and sugar, 4 eggs and apples to taste. Over time, many modifications have appeared, where milk, sour cream and other dairy products are added to the cake. All options are equally good. Below is a recipe for lush charlotte on kefir with apples. Since there are no unnecessary difficulties, even a beginner can handle it. Do not worry about the quality of the dough, it will be as it should be, because baking powder is included in the composition, and in combination with kefir it will give the desired properties, the cake will be fluffy and soft.

Taste Info Charlotte and biscuit

Ingredients

Kefir - 1 tbsp.;
Sugar sand - 1 tbsp.;
Wheat flour - 2 tbsp.;
Chicken egg - 2 pcs.;
Vegetable oil - 100 ml;
Apple - 2 pcs.;
Baking powder for dough - 1 tsp;
Ground cinnamon - 0.5 tsp.

How to cook apple charlotte on kefir

Pour the sugar into a suitable container, break the eggs there.

Thoroughly mix the ingredients, it is best to use a mixer.

Now, to the resulting gruel, add the base of the pie - kefir. Continue mixing until a homogeneous mass is formed.

Add the baking powder to the flour in advance, then transfer it to a bowl.

Advice. To prevent the cake from crumbling, you can replace a quarter of the necessary flour with starch. Suitable and potato, and wheat, and corn.

Whisk all ingredients until smooth, no lumps. Add vegetable oil and mix again.

Now let's get to the stuffing. We take apples, peel them and entrails, then cut into slices.

Advice. To keep the apples white in the finished dish, sprinkle them with lemon juice before adding them to the pie.

Let's start baking. The form must first be greased with butter or vegetable oil so that in the future the cake does not burn and it can be taken out. Pour in half of the dough. Put apples on top, evenly distributing them over the entire surface. Sprinkle with cinnamon for flavor.

Advice. To make the dough rise better, grease only the bottom of the mold.

Pour whatever is left in the bowl on top.

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You need to preheat the oven to 180 degrees. The pie will take about 30-40 minutes to cook. To check readiness, use a wooden splinter or an ordinary toothpick. If the cake is ready, then there will be no traces left.

Cool the dessert. Then it can be removed from the mold and cut into portions. If desired, you can sprinkle with powdered sugar.

Apple charlotte on kefir is ready. A hot pie with tea will be a great snack. You can take it with you on a picnic or on the road, treat colleagues at work or just please loved ones.

If the traditional charlotte seems too simple, try changing the filling and dough. Berries, other fruits or nuts can be added to apples, vanilla or nutmeg is suitable instead of cinnamon, and unleavened dough can be easily made chocolate - just add a couple of tablespoons of cocoa. There are many variations, any experiments will be successful.