Shortbread with cottage cheese recipe. Shortbread pie with cottage cheese: incredibly delicious

One of the healthiest and most satisfying desserts is shortbread. Cheesecake. It can be baked not only in the oven, but also in a slow cooker, while experimenting with filling and decoration. Shortbread dough can also be prepared in different ways, however, it is always easy and pleasant to work with.

How to make shortcrust pastry pie with cottage cheese

Any baking requires compliance with certain cooking rules, ignoring which often leads to unsuccessful results. How to make a tasty pie from shortcrust pastry with cottage cheese:

if mixed in equal quantities margarine and butter, the baked goods will come out tastier;
Before baking, you should give the dough time to “rest” in the cold (20 minutes is enough);
To make the curd filling tender, you need to add a little sour cream or cream to the main component;
the sandbox will be more fluffy if you add baking powder or soda slaked with vinegar to the dough;
Cinnamon, cardamom or vanillin will add a unique aroma to the dish;
If desired, you can add candied fruits to the filling, chocolate chips or nuts, which will make the taste of the dish brighter and richer;
If you add frozen berries, they must first be rolled in flour or powdered sugar, otherwise they will not allow the cake to bake.

Pie with cottage cheese from shortcrust pastry

This type of baking base is universal: any filling is suitable for it, so don’t be afraid to experiment, delighting your household different pies. If you decide to bake shortbread curd, then for the cake you need to stock up wheat flour, sugar, eggs and butter (margarine). To achieve fluffiness, you should add a little slaked soda or baking powder to the recipe for shortcrust pastry for a pie with cottage cheese, and to make the aroma of the dessert spicy, vanilla is ideal.

If used for filling curd product V pure form, then the pie will come out a little dry, so eggs, cream, sour cream, and butter are added to it to make it juicy. In addition, the taste of baked goods is improved by various additives, be it berries, any fruit, nuts, condensed milk, jam or candied fruits. Before forming the crust, shortbread dough It should definitely sit in the refrigerator, then it will stick less to your palms and be easier to distribute on the baking sheet.

Recipes with photos

Cottage cheese on shortbread dough - perfect option homemade baked goods, which takes a minimum of time and effort, and at the same time almost always turns out delicious. The dessert combines a pleasant creamy-sour taste, appetizing appearance and delicate texture. The recipe for shortbread pie with cottage cheese involves serving both warm and chilled, so the cake can be prepared in advance or just before tea.

With baby

Cooking time: 1 hour.
Purpose: dessert.
Cuisine: Hungarian.

Crumb pie with cottage cheese is very tasty; in addition, it has a beautiful, appetizing appearance and goes well with any hot drinks, be it tea, cocoa or coffee. The dessert recipe below is easy: the combination of fresh cottage cheese and aromatic sweet cake will not leave anyone indifferent. How to make a quick and delicious cottage cheese pie with crumbs?

Ingredients:

eggs – 3 pcs.;
vanillin – 1 pack;
cottage cheese – 0.5 kg;
margarine/butter – 0.25 kg;
sugar – 1.5 tbsp;
vinegar – 2/3 tbsp. l.;
soda – 1 tsp. (without slide);
cinnamon;
flour – 0.5 kg.

Cooking method:

To make the filling, combine the curd (it must first be mashed with a masher to get rid of graininess) with ½ tbsp. sugar, 2 eggs, vanilla and cinnamon.
Sift the flour, mix with the rest of the sugar and soft margarine.
Quench the baking soda with vinegar and add to the dough along with the egg. Mix the ingredients by kneading them with your palms and turning them into crumbs.
Grease the mold (bottom and sides) vegetable oil. Place most of the dough inside, spreading it out in as even a layer as possible.
Spoon onto base curd filling. You need to sprinkle the pie with crumbs on top; to do this, the dough should be grated.
Place the dish in an oven preheated to 180 degrees for 40 minutes.

With apples

Cooking time: 1 hour.
Calorie content of the dish: 235 kcal/100 g.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

The dessert will be a great way to start the day if you serve it to your family for breakfast. IN in this case you will have to get up early to make it before the agreed time or prepare the pie in advance the evening before. You can serve shortbread pie with cottage cheese and apples at any other time of the day along with hot tea, coffee or cocoa. It is most convenient to prepare shortbread dough using kitchen appliances, for example, a blender equipped with a special attachment, since such a baking base does not like the heat of your hands. How to cook Apple pie?

Ingredients:

cinnamon/vanilla;
cottage cheese – 0.2 kg;
white flour – 2 tbsp;
salt – 3 g;
raisins – 50 g;
sour cream – 2 tbsp. l.;
eggs – 2 pcs.;
butter – 150 g;
baking powder – 1/3 tsp;
sugar – 4 tbsp. l.;
apples – 2 pcs.

Cooking method:

The butter should be cut into small pieces, then grind with 1 tbsp. l. Sahara. Add the yolks here, after which you need to mix the components thoroughly.
Combine flour with a pinch of salt and baking powder.
Mix the dough until crumbs form, then knead into a ball. If necessary, add a couple of spoons to the base cold water.
Grind 200 grams of cottage cheese with sugar, sour cream, flour (you can replace the component with starch). Add the whipped whites to the resulting mass.
Raisins should be steamed in advance by pouring them hot water for 15 minutes. Then strain and lightly squeeze the product.
Place the dough on a greased pan, forming low sides. Place raisins and sliced apples on top.
Fruit filling cover with cottage cheese. Bake the dessert at 190 degrees for about 40 minutes. Next, the dessert should be placed on a plate and cooled. Serve it cold or lukewarm.

Prepare a pie with cottage cheese and apples and follow the recipe in the video.

With berries

Cooking time: 1 hour.
Number of servings: for 6 persons.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

Shortbread curd pie with berries can be prepared with currants, raspberries, cherries or a combination of them. If you are using a frozen component, you should sprinkle it a small amount starch so that the baked goods do not get soggy. It is better to choose cottage cheese for dessert that is fatty and fine-grained, or creamy without grains at all. Below is how to make shortbread pie with curd filling.

Ingredients:

sour cream – ½ tbsp.;
granulated sugar – 6 tbsp. l.;
flour – 1.5 tbsp;
berries – 0.3 kg;
vanillin;
eggs – 3 pcs.;
cottage cheese – 0.5 kg;
butter – 100 g;
baking powder – 1 tsp.

Cooking method:

Beat the egg with 3 tablespoons of sugar with a fork. Slowly pour into the same bowl melted butter, add vanillin, stir the mixture again.
Add flour in small portions, knead the dough, then refrigerate for 30 minutes.
Using a blender, mix sour cream, cottage cheese, 2 eggs until perfectly smooth.
Spread the dough with your hands into the greased pan, making sides about 2 cm high.
Place the curd filling on top of the base, covering it with berries.
Cook the pastries for about 40 minutes, heating the oven to 180 degrees.
Afterwards, the finished product must be removed from the container, transferred to a serving dish and cut into portions.

With jam

Cooking time: 1 hour.
Number of servings: for 6 persons.
Calorie content of the dish: 216 kcal/100 g.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

As a rule, shortbread pie with cottage cheese and jam is prepared using the same technology: half of the dough is used to form the bottom and sides of the product, and the rest is poured on top, grated into crumbs. The dessert will turn out not only delicious, but also very beautiful and festive. There is only one requirement for jam - it should not be liquid, otherwise the baked goods will lose their shape and the filling will spread over the form. Below is suggested step by step recipe dishes.

Ingredients:

eggs – 5 pcs.;
sugar – 7 tbsp. l.;
baking powder - 1/3 tbsp. l.;
thick jam/jam – 0.3 l;
margarine – 0.2 kg;
flour – 4 tbsp;
cottage cheese – 0.25 kg;
vanilla sugar– 1 pack.

Cooking method:

Add 4 tbsp to melted margarine. l. sugar, add a couple of eggs, mix the ingredients.
Mix the flour with vanilla, baking powder, and add the mixture to the egg mixture.
Knead the dough, divide it into three equal parts, two of which should be put in the freezer.
Mix the curd with the remaining sugar and eggs using a blender, achieving homogeneity.
We oil the baking dish, after which we put the dough on it (which has not been in the freezer) and distribute it with our hands over the entire area of the container.
Cover the cake with jam, then grate 1 hour of dough and cover it curd mass.
When the last piece of base is grated, you will have a sprinkle cake. Place it in the oven for half an hour at 200 degrees.

Here is another recipe for shortbread pie

With cherry

Cooking time: 80 minutes.
Number of servings: for 8 persons.
Calorie content of the dish: 362 kcal/100 g.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

Sand pie with cottage cheese and cherries is prepared on the basis of butter or margarine. Shortbread dough goes perfectly with curd filling and cherries, so baking according to this recipe turns out very tasty, spicy, aromatic. Pamper your child with a homemade dessert, because it is much healthier than store-bought cake or cookies. Below are the baking steps.

Ingredients:

eggs – 4 pcs.;
butter/margarine – 0.2 kg;
wheat flour – 0.2 kg;
semolina – 2 tbsp. l.;
sugar -1.5 tbsp;
cottage cheese – 0.5 kg;
starch - 2 tbsp. l.;
cherry – 1 tbsp.;
vanilla.

Cooking method:

Grate the frozen margarine/butter, combine the component with 1/5 cup of sugar.
Beat a couple of eggs here, add flour, sifting it.
Quickly knead the dough, wrap it in cling film and put it in the refrigerator for about half an hour.
For the filling, beat the cottage cheese in a blender, add 1/5 cup of sugar, and mix the mass thoroughly again.
Eggs should be divided into yolks and whites. Beat the latter with a mixer at high power until thick foam. Without turning off the device, add the remaining sugar into the mixture.
Separately, you need to beat the yolks. Combine them with the curd mass, add vanilla, semolina and gently mix the mixture with a spoon.
Remove the sand base from the refrigerator, divide it into 2 parts: place one on the bottom of the mold, form the sides from the second.
Spread foil over the dough, fill the pie with peas (this is necessary so that the product holds its shape during baking and does not bubble.
Place the dessert base in the oven for 15 minutes at 180 degrees.
Remove the foil and beans. On the floor ready-made base Place the curd filling, washed and sprinkled with starch, pitted cherries.
Send the product to bake for another 45 minutes at 130 degrees, then serve.

Here is another recipe for shortbread pie with cottage cheese and cherries.

With bananas

Cooking time:
Number of servings: for 7 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

If your family has sweet tooths who love to indulge in sweets, be sure to prepare them a shortbread pie with cottage cheese and bananas. So delicious homemade dessert will be appreciated by both adults and children. Except taste qualities baked goods are valuable for their benefits: due to the content of cottage cheese and bananas, they contain calcium, potassium and many other important substances. At correct delivery this dish can even replace birthday cake.

Ingredients:

butter – 0.2 kg;
salt;
soda – 1 tsp;
sugar – 1 tbsp;
flour – 0.5 kg;
walnuts – 10 pcs.;
cottage cheese – 0.35 kg;
egg;
bananas – 2 pcs.

Cooking method:

The butter must be frozen. Grate it, mix with flour, ½ tbsp. sugar, soda, salt. Knead the dough thoroughly with your palms.
Mash the cottage cheese with a masher until smooth, then add the rest of the sugar to it.
Chop the nuts with a rolling pin and combine with the curd mixture.
Grease the baking dish, place the base in it, spread the cottage cheese on top with a spoon and cover the dessert with peeled and thinly sliced bananas.
Bake the dessert for 40 minutes at medium oven temperature. Then cool and serve with tea/coffee.

In a slow cooker

Cooking time: 1.2 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 300 kcal/100 g.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

Every owner of this smart technique should try making shortbread cottage cheese pie in a multicooker. It turns out that the baked goods made using a kitchen appliance are extraordinary. The curd filling makes it sweet and tender, and thanks to the shortbread dough, the remaining dish can be stored for several days in the refrigerator. To carefully remove the product from the multicooker bowl, install the steaming attachment and carefully turn the container over, then cover the bottom of the dessert with a dish and turn the bowl over again.

Ingredients:

butter – 90 g;
soda – ½ tsp;
sugar – 1.2 tbsp;
sour cream – 1 tbsp. l.;
fresh egg;
flour – 1.5 tbsp;
cottage cheese – 0.25 kg.

Cooking method:

Mash the butter with a fork, combine it with a mixture of flour, soda, and half the prepared sugar. Knead the baking base with your hands.
Beat the egg with the rest of the granulated sugar, add cottage cheese and sour cream. Achieve smoothness using a blender or a regular fork.
Place half of the dough in the multicooker bowl and smooth it out with your hands.
Place the filling inside and sprinkle the remaining dough on top of the product. So, you will be able to open the pie; if you wish, you can close it by making a thin crust from the remaining dough.
Cook the dessert in the “Baking” mode for an hour.
Serve juicy, sprinkled with cinnamon or nutmeg.

Open shortbread pie with cottage cheese

Cooking time: 1 hour.
Number of servings: for 5 persons.
Calorie content of the dish: 314 kcal/100 g.
Purpose: dessert.
Cuisine: Hungarian.
Difficulty of preparation: medium.

The dessert consists of a crumbly crust and a delicious, delicate curd filling. Its main difference from the classic shortbread pie is that the product remains open. The advantage of such baked goods is the freedom of imagination for decorating them. An open curd pie made from shortcrust pastry can be topped with jam/preserves, sprinkled with nuts, pieces of fruit, berries or candied fruits. Below is a description of the dish with a photo.

Ingredients:

boiling water – 1 tbsp.;
sugar – 0.2 kg;
eggs – 3 pcs.;
melted butter – 130 g;
cottage cheese – 0.4 kg;
cardamom;
sour cream – 0.5 tbsp;
baking powder – 1 tsp;
flour – 0.25 kg;
starch - 1 tbsp. l.;
raisins – 50 g.

Cooking method:

To make shortcrust pastry for a pie with cottage cheese, sifted flour should be combined with melted butter, egg, baking powder, and 100 g of sugar.
Knead the dough and place it in an oiled pan, forming edges with your fingers.
Pour boiling water over the raisins, then strain, mix with mashed cottage cheese, the rest of the granulated sugar, a couple of eggs, cardamom, and starch.
To ensure the filling comes out tender and homogeneous, mix it with a blender. Add raisins to the prepared mixture and stir.
Place the filling on shortbread, place in the oven preheated to 180 degrees for 40 minutes. Serve the product cool.

Video

Today it is difficult to surprise anyone in culinary terms. Every day you try to invent something new, master new culinary techniques, and spend hours in the kitchen. And old, simple recipes are sometimes forgotten.

Today I decided not to experiment, but to make a simple dessert - shortbread pie with cottage cheese. There was no need to spend a long time kneading the dough and preparing the filling, and the time while the pie was baking in the oven passed quickly and unnoticed. As a result, the family received great dessert for tea, and I - praise from everyone in the household without exception. To be honest, I didn’t even expect that such a simple pie could be so delicious.

Ingredients

eggs 2 pcs.
margarine 150 g
sugar 6 tbsp. l.
flour 1.5 cups.
cottage cheese 400 g
slaked soda 0.5 tsp.

How to make shortbread pie with cottage cheese

Prepare the necessary products.
Melt the margarine on the stove or in the microwave and cool slightly. Add half the sugar, break 1 egg.
Stir, add soda slaked with vinegar and flour (you don’t have to sift).
Knead into a soft, buttery dough that comes together into a ball. However, keep in mind that the margarine will harden when cooled, which will make the mass denser, so do not try to add excess flour. In this version of the pie, the dough is laid out with your hands, and not rolled out like a classic shortbread, so it should be soft. This is what makes the cake more tender. Place two thirds of the dough in a bag and place in freezer for 30 minutes, put the rest in the refrigerator.
For the curd filling, place the cottage cheese, egg and remaining sugar in a bowl.
Stir. Mash up any lumps that are too large with a fork.
Use your hands to spread the dough that was in the refrigerator into the mold, making small sides of 1-2 centimeters. Try to keep the layer the same everywhere.
Place the curd filling and smooth it out.
Remove the dough from the freezer and grate it using a beet grater. Spread evenly over the surface of the pie.
Bake in the oven at 180 degrees for 30-35 minutes. The top should be browned.
Before removing the finished shortbread pie with cottage cheese from the mold, you need to let it cool a little, otherwise the pastry may fall apart.

On a note:

Margarine should be taken of the highest quality, as its taste is well felt in ready dessert; It's even better to use butter instead of margarine.
To obtain a more homogeneous filling, the cottage cheese should be rubbed through a sieve or rolled in a blender.

Today we have the most for tea tasty pie from shortcrust pastry - with cottage cheese! Tender, juicy and beautiful. This recipe has been in our family for a long time - my mother bakes it often, and I adopted this experience, since my daughter loves it very much and simply calls it “sprinkled pie.” This name absolutely matches its appearance.

The most important thing: this pie with cottage cheese is very easy to prepare, and the appearance is very elegant - it just begs to be served on a holiday table.

Well, here is a set of necessary products:

For the test:

2 eggs
1 cup of sugar
200 g butter or margarine
350-400 gmuki
0.5 tsp. spoons of soda
0.5 tsp. spoons of salt
a little vanillin

For filling:

700 g cottage cheese
1 egg
2 table. spoons of sugar

Recipe for making shortbread pie with cottage cheese:

Mix eggs with sugar and salt:

Cut margarine into pieces:

Melt:

Add flour:

Knead:

Add baking soda slaked in vinegar:

Then add the beaten eggs:

Then you need to divide the dough: put 1/3 of it in a bag and put it in the freezer for 20 minutes:

Leave the rest at room temperature.

It's time to make the curd filling for the shortbread pie:

Add sugar, eggs to the cottage cheese and mix everything well.

For such a pie there is no need to rub the cottage cheese through a sieve or mince it. I usually buy real cottage cheese from my grandmothers, but more often I make it myself. If you do not have this opportunity, then use store-bought (preferably made today or yesterday, otherwise no amount of sugar will overcome the sourness); you can add a little vanillin to the filling (at the tip of a knife).

If your cottage cheese is wet, then ordinary semolina will help you remove the moisture. How? Read on.

So, when the filling for the pie is ready, let's start making the dough.

It must be placed in a baking dish. You can bake shortbread pie with cottage cheese in any form; it turns out wonderfully in cast iron frying pan(it must be lubricated with vegetable oil)

I have Silicone molds. It does not need to be greased; the dough contains enough margarine.

Now you need to put the cottage cheese into the pie. If the cottage cheese is wet, then pour a little semolina on top of the dough, and then on top of the cottage cheese. Semolina will “become close” to cottage cheese and will not be felt at all in the pie. Semolina can be put in the same way if the cottage cheese is wet; unlike flour, it does not change the taste of cottage cheese dishes at all.

Let's return to our cottage cheese pie:

Lay out all the cottage cheese:

At this point you can remove the dough from the freezer. It must be grated and placed on the pie so as to completely cover the cottage cheese. I usually do it by weight like this:

Three until the dough runs out.

In this form, the shortbread pie with cottage cheese can be baked in the oven.

Bake for 40-50 minutes at a temperature of 150-180 degrees. Check how your pie is doing from time to time. Once the top is baked and golden brown, it's time to remove it from the oven.

And leave it to cool - you can’t remove it from the mold! You need to wait for the pie to cool. Moreover, it is better that it is slightly warm (not the edges of the pie, but the middle), check the bottom of the pie and you will understand everything.

If you took wet cottage cheese and did not calculate the amount of semolina, and a little curd whey It still came out in shape, don’t be upset! The pie will only benefit from this. Wait for it to cool completely, after 3 - 4 hours all the moisture will be absorbed into the dough, and it will become soft and tender, and not dry and hard like regular shortbread dough.

I usually bake this pie in the evening, and we eat it in the morning with tea - delicious! Well, of course, there are always those who want to steal a piece of the still warm pie:

But the pie still tastes better in the morning:

That's the whole process of making shortbread pie with cottage cheese. Simple, isn't it?

Bon appetit!

You can also make a delicious multi-layered cheesecake from cottage cheese. This funny video will help you!

Have fun cooking and share your impressions in the comments to the recipe.

That's all for today, subscribe to new recipes to always keep up to date with the news of the Tasty Food site

Shortbread dough is loved by many housewives. IN culinary recipes it comes in three different variations: sand crumbs, false puff pastry made from chilled butter, and from soft butter with baking powder. Each of these types can become the basis for baking. Shortbread pie with cottage cheese at first glance seems rustic, but the flight of imagination of the confectioners turned it into exquisite delicacy, which is often called cake.

Classic shortcrust pastry pie with cottage cheese

Shortbread pie can be closed, but more often such dough is used to form open pastries, since two baked sand layers are difficult to cut into neat pieces. In the case of cottage cheese filling, another problem arises: how to make sure that the baked goods do not look like a dried cheesecake? The solution to such a difficult problem is a classic shortbread pie with a delicate curd filling reminiscent of a soufflé.

For preparation you will need:

3 eggs;
180 g sugar;
100 g butter;
400 g cottage cheese;
5 g soda or baking powder;
250 g flour;
100 ml kefir;
50 g starch;
vanillin;
salt.

Step-by-step baking of a pie:

Kneading the dough occurs in three stages. The first step is to get an oily crumb. Flour, salt and soda, rub the butter into the resulting mixture through a coarse grater, quickly knead everything with your hands until crumbly.
The second process will be whipping chicken egg along with sugar. First, beat one egg with a mixer, and after turning it into foam, gradually add 80 g of granulated sugar. You should get a soft, sweet foam.
After this, the crumbs and egg foam need to be combined together so that the result is practically non-stick to your hands. elastic dough. It needs to be wrapped in film and refrigerated for thirty minutes.
Preparing the filling will take a minimum of effort, provided you use a mixer. Place cottage cheese, two eggs, the remaining 100 g of sugar, starch, vanillin, and add kefir into a deep vessel (bowl or pan). Mix all ingredients until smooth at minimum mixer speed.
Roll out the dough that has been stabilized in the cold into a circle with a slightly larger diameter than the size of the bottom of the mold and carefully transfer it into the prepared mold using a rolling pin, forming sides of 5-6 cm. For baking shortbread pies, split molds are best suited, but if you don’t have one in the kitchen inventory, then in a regular form on the bottom you need to lay out two strips of parchment crosswise so that they hang slightly from the sides. Then, by pulling them, it will be very easy to remove the finished cake.
Carefully place the curd filling onto the base of the pie, smooth it out and place it in the oven at 180 degrees.
Bake for 45 minutes on the middle level, then move to the top and cook for another quarter of an hour. You can transfer it to a dish after it has cooled a little, but you should decorate and cut the baked goods after they have cooled completely.

Shortcrust pastry pie filled with cottage cheese is a favorite pastry since childhood. Who doesn’t remember it in grandma’s version! Simple and uncomplicated ingredients, the availability of products - that’s what housewives of all times loved about this pie, making it with fruit and jam, open and closed, crumbling in the mouth and incredibly airy when grated! If you, like us, love shortbread pie with cottage cheese, then let's learn how to bake several variations on a long-known theme. So let's start with the classics.

Usually a pie with cottage cheese is made from so-called grated dough. This means that the dough is prepared in the usual way, freeze a little and grate for baking. However, the category of grated pies also includes products made from shortbread crumbs.

If you want to get a product with a denser sand base, then the dough will be grated. It is kneaded and, after active cooling, grated, forming crumbs. Crumbs are used for the bottom of the pie and for the top if the pie is closed. For this test you will need:

340 g wheat flour;
a pack (185 g) of margarine or the same volume of butter and margarine in a ratio of one to three;
half a tsp. salt;
a couple of eggs;
1 teaspoon baking powder;
150 g sugar.

The dough is made like this:

Mix flour with baking powder and place the mixture in a heap on the table.
Pour chilled eggs into the middle, add sugar and salt, cut into pieces butter and margarine. Mix everything quickly to form coarse crumbs.
To make the dough more plastic and homogeneous, you need to add 4-5 tbsp. spoons of very cold water. Knead everything and, having formed a ball, put it in the refrigerator for half an hour or an hour.

Tip: Do not knead the shortbread dough too much so that it does not become rough and sticky. In general, when preparing any type of shortcrust pastry, try to touch it with your hands as little as possible. And use products as chilled as possible.

The finished dough can be used as a basis for open pie, roll out on a floured sheet and transfer to the pan. Or you can grate it, forming a layer of coarse crumbs. Such crumbs are sprinkled on the top of the product, or used as the basis of a pie.

Roll out the chilled dough, transfer it on a rolling pin to a mold in which the sheet is already placed parchment paper. Prick the dough with a fork.

Prepare the filling:

Grind 500 g of cottage cheese with 250 g powdered sugar, beat in 3 eggs, stir until smooth;
Place the largest part of the filling on the dough, spread 80 g of any jam on top, then pour the rest of the filling on top of the jam;
put in the oven for half an hour.

Advice: You can add a little poppy seed to the last portion of the dough - a couple of tbsp. spoons This will enrich the taste of the pie.

With cottage cheese and berries

Using shortbread dough, you get delicious pies with fresh berries. In this case, the filling consists of 350 g of cottage cheese, half a glass of sugar, 50 ml of sour cream and a glass of fresh or frozen berries. For the bunch you need to add one and a half tbsp. spoons of starch. In this case and everywhere else where frozen berries are used, they need to be thawed and the juice allowed to drain.

Spread the filling on top of the dough and bake as usual.

Pie with cottage cheese and bananas made from shortcrust pastry

Using the same method of preparing shortcrust pastry, we recommend baking another proven pie - with banana and cottage cheese.

The dough will require 0.2 kg of flour, half a stick of butter, 50 g of granulated sugar, a whisper of salt and one egg.

We will make the filling from 200 g of cottage cheese, three tablespoons of good sour cream, 1 egg, 4 tbsp. spoons of sugar, zest of 1 orange, a couple of bananas. In a blender, beat cottage cheese and egg with sugar. Next, add sour cream, bananas, zest. By this time, the dough has already cooled down, laid out in a mold and is waiting for its time in the refrigerator.

We take out the dough, prick it with a fork and spread out the filling. Bake in the upper section of the oven for about an hour at a heating temperature of 190 degrees. Ready product decorate with almonds or powdered sugar.

Classic shortcrust pastry pie with cottage cheese

Now we’ll tell you how to bake delicious and simple pie in bulk method. In our opinion, it is this method of preparation that gives the maximum, delicious “sandiness” to the dough - the product will literally crumble in your mouth. Bulk pie is made without eggs or water!

First, let's take care of the filling. The filling will include:

half a kilo of cottage cheese, mashed through a sieve or passed through a meat grinder or blender;
5 eggs;
150 g sugar;
packet of vanilla sugar.

Advice: Cottage cheese can be used without chopping if you like natural look product - with grains of different sizes. For a creamy filling, we recommend grinding the cottage cheese before baking.

Beat eggs with sugar and vanilla a little, add cottage cheese and mix everything well. The filling is ready.

For the test you need to take:

2 cups flour, mix it with 1 tbsp. a spoonful of sugar, a pinch of soda and salt;
125 g frozen butter or good Pyshka margarine.

Now the most important thing: constantly dipping a piece of frozen butter into flour, rub the butter onto coarse grater straight into the flour. Do this very quickly while the oil is cold. Mix quickly and grind into fine crumbs with your hands. The finer the crumbs, the more crumbly the cake will be.

Now all that remains is to lay out springform baking paper, then pour most of the crumbs into a baking dish, cover it with the filling and carefully, starting from the edges of the mold, pour out the remaining crumbs.

Bake the pie at 180° for 40-45 minutes. The top of the pie should be golden.

Cooking in a slow cooker

Crumb dough also performs well when cooked in a slow cooker.

Needed for the test:

sugar - half a glass;
flour - 1.5 cups;
half a teaspoon of soda;
butter - 90 g.

cottage cheese - 250 g;
sugar - half a glass;
1 egg;
1 tbsp. spoon of sour cream.

We use half of the dough as a base for the filling, then spread the cottage cheese and cover with the remaining crumbs. Bake for an hour in the “Baking” mode.

With apples, cinnamon and raisins

A simple but tasty pie can be made using shortcrust pastry and filled with cottage cheese, apples, cinnamon and raisins. This is done like this:

With apples

This is a simplified version of the previous recipe, which does not add raisins, just apples and cinnamon.

Open shortbread pie with cottage cheese

This amazing recipe combines the fragility of shortcrust pastry and the most delicate texture of cheesecake in the filling. Very interesting combination, which is worth a try!

This volume of food is baked in a standard frying pan with a diameter of 24 cm. Let's prepare for the test:

300 g of sifted wheat flour;
130 g softened butter;
80 g granulated sugar;
a bag of vanilla sugar;
50 g sour cream.

We prepare the filling from the following products:

fat cottage cheese - 0.7 kg;
300 g granulated sugar;
10 eggs (of which you will need 2 whites and 8 eggs for the filling and 2 yolks for greasing the top of the pie when baking);
8 incomplete tablespoons of semolina (you can take dessert ones).

Knead the dough quickly, combining softened butter, sugar, vanillin and sour cream with flour. Once all the components are combined in homogeneous mass, roll it into a ball and, flattening it a little, pack it in cling film. Then the dough goes into the refrigerator for about thirty minutes, and while it gets there, we make the filling for the pie.

Grind the cottage cheese with sugar, add the zest and semolina. You will get a semi-liquid mass.

At this time, you need to turn on the oven at 190 degrees.

Set the filling aside and remove the dough from the refrigerator. Place the dough into the pan, kneading it along the bottom with your hands. Having formed the bottom and sides to about half the height of the mold, pour the curd mass onto it.

Next, carefully transfer the pan to the oven and bake the pie for an hour. Check the readiness of the filling - it should be thick. Now all that remains is to take out the baked goods, carefully coat the top with beaten yolk and put it back in the oven for a while so that the top turns golden. Pie with cottage cheese from shortcrust pastry is ready. Before using, you need to give it time to cool so that the filling acquires a dense base and the dough remains crispy.

With cottage cheese and cherries

If you make the dough as in the previous recipe, but change the filling a little, you will get an excellent cherry cheesecake type pie. 300-350 g of frozen cherries are added to the curd filling, the berries are mixed and everything is laid out on the dough base. It is baked in the same way as the previous pie.

If you want to make a pie that tastes exactly like cheesecake, instead of cottage cheese, use 500 g of Philadelphia cheese or cream cheese. Pour into the cheese heavy cream- 200 ml, add a glass of sugar and 4 tbsp. spoons of flour, beat in 4 eggs one at a time. The whole mass is whipped until fluffy. After this, having spread the cherries over the dough, pour it cheese filling. Bake in a medium-heated oven for about an hour. The mass should thicken and “shudder” a little only in the center. Remove the pie and cool.