Air cake with strawberries. Easy Strawberry Pie

Any strawberry pie will decorate any table: everyday or solemn. A delicious delicacy is prepared on any dough basis and the excellent result always exceeds even the wildest expectations. Fragrant berries can transform even the most boring homemade recipe.

How to make strawberry pie?

To bake any wild strawberry pie, you need to know how to prepare it. You can use fresh, dried, frozen berries or strawberry jam in baking.
Fresh strawberry filling for a pie should consist of whole, unspoiled berries, free of tails and contamination.
Soak dried strawberries in warm water.
Frozen berries do not have to be thawed, but if they are thawed, strain from the remaining juice and excess water.
Any jam will do: thick jam or whole berries in syrup. In the latter case, the liquid component of the workpiece is used to lubricate the surface of the finished cake.
Any dough for a strawberry pie is suitable: aspic, puff, shortbread or yeast.

The fastest strawberry pie is made on biscuit dough. Just three ingredients, whipped with a mixer and supplemented with fresh berries, will transform a boring tea party into a solemn feast for no reason. To make the cake high, use a 22 cm mold, if there is a larger diameter, then the baking time will be reduced by 10 minutes.

Ingredients:

eggs - 3 pcs.;
sugar - 1 tbsp.;
flour - 300 g;
baking powder, vanillin;
strawberries - 200 g.

Cooking

Beat sugar and eggs into a fluffy mass, add baking powder and vanillin.
Add flour, kneading with a spatula into a smooth, batter.
Pour the dough into a mold, spread clean strawberries without tails on top.
Bake a pie with strawberries for 30 minutes at 190.

A delicious and simple pie with strawberries from shortcrust pastry will be prepared even by a novice cook. The usual dough for this recipe does not require refrigeration and rest. As a result, the delicacy comes out lush, crumbly with a juicy aromatic filling. From this amount of ingredients, a small cake is obtained; for baking it, you will need a 22-25 cm mold.

Ingredients:

oil - 150 g;
flour - 2-3 tbsp.;
sugar - 150 g;
baking powder;
eggs - 2 pcs.;
strawberries - 500 g.

Cooking

Rub sugar with butter, add eggs.
Add flour with baking powder, kneading a dense, not sticky dough.
Spread out 2/3 of the dough in the form.
Mix the rest with flour until crumbs form.
Put the clean dried strawberries into the mold, sprinkle with sugar and sprinkle with crumbs from the dough.
Bake for 25 minutes at 190.

Delightfully delicious with strawberries, reminiscent of the appearance of a French tart. For the base, they use purchased yeast puff pastry, bake it quickly, without adding other ingredients to the filling, there will be enough berries with sugar. Use any form with low sides that is at hand.

Ingredients:

dough - 500 g;
strawberries - 400 g;
sugar - 100 g;
yolk - 1 pc.;
brown sugar - 50 g.

Cooking

Roll out the thawed dough, distribute in a mold, lifting the walls.
Spread the strawberries in a single layer, sprinkle with sugar.
Cut the rest of the dough into strips and lay on the surface with a mesh.
Brush with egg yolk and sprinkle with brown sugar.
Bake a pie with strawberries for 25 minutes at 190.

A deliciously tender and fluffy pie with strawberries and sour cream is prepared quickly, without frills and in just 1 hour, given the preparation of the dough and filling. The base is made from classic shortcrust pastry, and for filling you will need sour cream with a low fat content, 15-20% is enough. The form will be needed with high sides, with a diameter of 22 cm.

Ingredients:

flour - 300 g;
oil - 150 g;
sugar - 150 g;
eggs - 4 pcs.;
sour cream - 280 ml;
starch - 20-50 g;
strawberries - 500 g.

Cooking

Grind soft butter with flour, add one egg and a spoonful of sugar.
Collect a lump, put in the refrigerator for 20 minutes.
Mix sour cream with eggs, sugar, beat with a mixer.
Distribute the dough in the form, raising the sides. Prick the bottom with a fork.
Put strawberries without tails, sprinkle with starch.
Pour sour cream, bake for 45 minutes at 180.

This one with strawberries may taste and texture resemble a casserole or cheesecake, because it is prepared using a similar technology. The grated biscuit cake is prepared first, followed by a tender curd layer and the berry top, which adds freshness to the sugary taste of baking, completes the composition.

Ingredients:

shortbread cookies - 400 g;
oil - 50 g;
curd mass - 500 g;
egg - 2 pcs.;
vanilla;
sugar - 100 g;
strawberries - 300 g;
starch - 50 g;
crushed nuts - ½ tbsp.

Cooking

Grind the cookies into crumbs, mix with melted butter, collect in one lump.
Divide the dough in the form in the form of a cake, lifting the low sides.
Refrigerate for half an hour.
Beat the curd mass with sugar, vanilla and eggs.
Sort the strawberries from the tails.
Pour the curd filling into the form with the dough, sprinkle with starch, spread the berries.
Sprinkle with crushed nuts, bake a pie with cottage cheese and strawberries for 50 minutes at 170 degrees.

Insanely delicious cake with dried strawberries and nuts will appeal to every sweet tooth. The dough is prepared as for a classic cake, as a result, pastries come out lush, with a bright berry flavor. If desired, the cake can be made chocolate by replacing an equivalent part of the flour with high-quality cocoa powder.

Ingredients:

kefir - 150 ml;
sugar - 150 g;
baking powder, vanilla;
eggs - 2 pcs.;
butter - 100 g;
flour - 2 tbsp.;
dry strawberries - 1 tbsp.;
crushed nuts and raisins - ½ tbsp.

Cooking

Soak strawberries and raisins in warm water for 20 minutes.
Beat eggs with sugar, add kefir and baking powder.
Add flour, followed by soft butter. Mix.
Add dried strawberries, raisins and nuts to the dough.
Pour into a mold, bake a cake with dried strawberries for 30 minutes at 190.

Frozen Strawberry Pie - Recipe

A good option for baking in the cold season is a frozen strawberry pie, which is baked in haste. It is not necessary to defrost the berry, the dough can be prepared from products that are at hand, the main thing is to make sure that there are eggs, flour, sugar and some fermented milk product at home - sour cream, kefir, yogurt or expired milk.

Ingredients:

sour cream or yogurt - 1 tbsp.;
sugar - 1 tbsp.;
eggs - 2 pcs.;
baking powder, vanillin;
flour - 2 tbsp.;
strawberries - 200 g.

Cooking

Beat eggs with sugar, add sour cream, vanilla and baking powder.
Introduce flour, knead the batter.
Pour the dough into an oiled form, distribute the frozen strawberries.
Bake for 35 minutes at 180.

Delicious and fluffy with strawberries can be baked on the basis of a quick express test without dough. Use dry instant yeast and be sure to add soda or baking powder. This recipe guarantees an airy result. You can use thick, homogeneous jam or berries in syrup, the latter must be filtered and only berries should be used in the filling.

Ingredients:

yeast - 1 sachet;
flour - 500 g;
kefir - 150 ml;
eggs - 3 pcs.;
sugar - 150 g;
soda - ½ tsp;
yolk - 1 pc.;
strawberry jam with whole berries - 400 g.

Cooking

Mix yeast with warm kefir, add eggs, sugar, soda and flour.
Knead soft dough, put in heat, it will double in volume.
Strain the berries from the syrup.
Put the dough into a mold, distribute the strawberries, decorate with the remaining dough.
Grease with yolk, leave to proof for 15 minutes.
Bake for 35 minutes at 190 degrees.
Grease the hot cake with strawberry syrup.

Pie with strawberries in a slow cooker

With fresh strawberries, you can cook in a slow cooker. Considering that when baking in the appliance, a golden crust on the surface will not work, it is recommended to lay the berries on top of the dough, and sprinkle the finished delicacy with powdered sugar. So that strawberries do not let out a lot of juice, they are sprinkled with starch.

Pie with strawberries- a classic of the beginning of the summer season. Since strawberries are delicious on their own, when baking any strawberry pie, the most important thing is not to miss the dough. By and large, you can make any strawberry pie, either with fresh strawberries or with frozen strawberries left over from last season.

The dough for these can be yeast, sand, puff or biscuit, it all depends on which one you prefer. Regardless of which dough you prefer, strawberry pie can be prepared with both closed and open strawberry filling.

Pie with strawberries. The best recipes with photos

Layer cake with strawberries

Ingredients:

For test:

Margarine or butter - 250 gr.,
Flour - 2 cups
Water - 1 glass,
Sugar-sand - 100 gr.,
Salt - a pinch

For the pie filling:

Strawberries - 300-350 gr.,
Sugar - 1 cup.
Egg for greasing the pie - 1 pc.

Pie with strawberries, photo which you see, can be prepared from store-bought or homemade puff pastry. In the first case, you will greatly simplify your task by using a ready-made test. Sprinkle the work surface with flour. Cut butter or margarine into small pieces, put them on flour and finely chop with a knife. Transfer the chopped butter (margarine) to a bowl. Pour sugar, salt into the water and mix until they are completely dissolved.

Pour the butter (margarine) with this water, mix. Add flour and knead the dough. Put the finished dough in the refrigerator for 2 hours. After that, roll it out in a thin layer. Fold it 3-4 times. Roll out again with a rolling pin in a thin layer. Repeat this procedure 3-4 times. Wash strawberries, finely chop and mix with sugar. Spread it all over the puff pastry.

Roll up. Transfer the pie to a baking sheet. Coat it with a beaten egg with a pastry brush. Bake until golden brown. Strawberry and puff pastry pie Serve hot, but it's just as delicious cold.

Ingredients:

Strawberries - 400 gr.,
Rhubarb - 100 gr.,
Sugar - 2 cups
Flour - 2 cups
Eggs - 1 pc.,
Margarine - 200 gr.,
Vanillin - 1 sachet,
Baking powder for dough - 1 sachet,
Vegetable oil for greasing the mold

This shortcake with strawberries very easy to prepare. First you need to prepare the dough. Crack an egg into half of the sugar. Stir with a whisk until a fluffy foam forms. Add margarine cut into small pieces at room temperature. Stir. Then add flour, vanilla and baking powder. Knead the dough with your hands.

It must be plastic. Wrap the dough in cling film and put in the freezer for half an hour. Meanwhile, prepare the pie filling. Wash rhubarb and strawberries. Remove the skin from the rhubarb and cut it into 1 cm by 1 cm cubes. Cut the strawberries into several pieces. Combine rhubarb with strawberries, sprinkle with remaining sugar and stir. Divide the dough into two parts.

Put one part of the dough on a mold greased with vegetable oil, form sides and make punctures with a fork. Spread the filling over the base. On a fine grater, grate the second part of the dough and sprinkle the pie with it. Place the pie in the preheated oven. In 30 minutes, your strawberry pie will be ready.

Pie with strawberries and cottage cheese

Ingredients:

Sour cream - 1 glass,
Cream - 100 ml.,
Sugar - 2 cups
Yeast - 40 gr.,
Eggs - 2 pcs.,
Flour - 1.5-2 cups,
Cottage cheese - 300 gr.,
Strawberries - 300 gr.,
Vanillin - 1 sachet,
Powdered sugar for decoration

The creamy-strawberry flavor of this cake will impress everyone who loves homemade cakes. Prepare the pie dough. To do this, dilute the yeast in 50 ml. warm water and wait 5 minutes. Transfer sour cream to a bowl. Add eggs, half sugar, yeast to it.

Stir with a wooden spatula until smooth. Pour in the sifted flour. Knead elastic dough. Let him come up for 30 minutes. Meanwhile, prepare the curd filling. Mix cottage cheese with remaining sugar, cream and vanilla. Wash the strawberries and cut into slices. Preheat the oven to 185 C. Line a cake pan with baking paper. Place the dough on the bottom of the mold. Don't forget to leave a small piece of dough to decorate the cake. Align it with your hands and make the sides. Put the curd filling on the dough, and put strawberry pieces on it.

Roll the remaining dough into strips of the same length. Decorate the cake with them, alternating them in a checkerboard pattern. Bake the pie until done. Sprinkle with powdered sugar when ready. You can serve it hot or cold, but also learn that hot pastries, especially yeast, are not very good for the digestive system. You can also cook other yeast pie, strawberry in which it will be on top, but not covered with dough.

Ingredients:

Eggs - 3 pcs.,
Sugar - 2 cups
Sour cream - 2 cups,
Flour - 2 cups
Strawberries - 300-400 gr.,
Vanillin - optional
Dough baking powder - 1 sachet,
Butter for greasing the mold

This cake can be made with either fresh or frozen strawberries. We will consider frozen strawberry pie recipe. Divide sugar into three parts, and strawberries into 2 parts. In a deep bowl, beat the eggs with a third of the sugar. Add vanilla, baking powder and flour to them. Bake the biscuit at 200 C for about 20 minutes in a round shape, smeared with butter. Cool the finished biscuit to room temperature.

Carefully make cuts along the contour of the cake, retreating from the edge by 3-4 cm. Take out the middle with your hands. Put some strawberries in a blender. Add to it the biscuit that you removed from the future pie, as well as half of the remaining sugar. Grind until smooth.

Place the strawberry filling in the indentation of the pie. Combine the remaining sugar and strawberries with sour cream and also mix in a blender. Spread strawberry sour cream on top of the pie. Frozen strawberry pie ready. Keep the cake in the refrigerator for a few minutes before serving.

Almond tart with strawberries

Ingredients:

- 400 gr.,
Almonds - 100 gr.,
Butter - 100 gr.,
Sugar - 2 cups (1 cup for dough + 1 cup for cream)
Flour - 2 cups
Chicken eggs - 3 pcs.,
Rum - 2 tablespoons,
Gelatin - 40 gr.

Consider in detail the recipe for a strawberry pie with a photo. This almond cake with strawberries is not only very beautiful and festive in appearance, but also incredibly tasty. The crumbly dough of the cake with almond flavor, combined with the creamy taste of cream and fresh strawberries, will not leave anyone indifferent.

Peel off the brown film from the almonds. Toast it in a dry frying pan until golden brown. Once the almonds have cooled, transfer them to a blender and grind. Add room temperature butter, sugar, egg, rum and flour to the almond crumble. Knead elastic dough. Place the dough in a bag or wrap it in cling film and put it in the refrigerator for 30 minutes. Grease a round cake pan with vegetable or butter.

Roll out the cooled dough thinly, transfer it to the mold, pressing it with your fingers and leveling it. Form high sides along the edges. Poke a few holes in the dough with a fork. Place the mold in the preheated oven. It is baked for about 15 minutes at a temperature of 185 C. Gelatin pour 100 gr. hot water and let it steep for 20 minutes.

Whisk sour cream with sugar. Pour in the gelatin in a thin stream. Stir the cream until smooth. Spread the cream evenly over the cooled dough. Top the cake with strawberries and mint.

Strawberry jelly pie

Ingredients:

Sour cream - 1 glass,
Sugar - 2 cups
Eggs - 3 pcs.,
Butter - 100 gr.,
Flour - 2 cups
Soda - 1 teaspoon,
Strawberries - 400 gr.,
"Strawberry" - 1 package

Whisk the eggs with sugar until the mixture doubles in size. Add sour cream and melted butter to the egg mixture. Stir. Gradually add the sifted flour to the dough. Add soda and stir. The dough should be the consistency of thick sour cream. In a round shape, greased with butter, put the dough.

Bake it at a temperature of 185 C. for about 20-25 minutes until done. Cool the finished biscuit cake, while not removing it from the mold. Cut strawberries in half lengthwise. Prepare jelly according to package instructions. Lay the strawberries on the crust. Top it with jelly. Place the cake pan in the refrigerator for 3-4 hours. After this time, the cake can be served at the table.

Now let's look at how to cook strawberry pie in a slow cooker.

Happy owners of a multicooker, along with no less happy owners of an oven, can delight their relatives with homemade cakes. And it can be not only boring biscuits and muffins, but also a wicker pie! The only thing you need to consider when preparing such a pie is the size of the multicooker bowl, the rest of the recipe is adapted for both the multicooker and the oven.

The curd filling of the pie is good both on its own and in combination with fresh strawberries. Don't worry if the filling leaks out of the pie into the bowl during the baking process. Thanks to the three-sided heating of the bowl, the liquid will not burn, but will form a sweet crust on the bottom of the pie.

For cooking strawberry pie in a slow cooker you need 2 hours of time, the number of servings is 4 pieces.

Dough Ingredients:

Premium flour - 3 cups
Dry yeast - 1 teaspoon
Whole milk - 100 milliliters
Margarine - 50 grams
Sugar - 1 teaspoon
Salt - 1 teaspoon

Filling Ingredients:

Cottage cheese - 150 grams
Fresh strawberries - 100 grams
Sugar - 50 grams
Chicken eggs - 2 pieces

Pie with strawberries in a slow cooker - recipe

We buy fresh home-made cottage cheese and sweet, not too large and not watery strawberries at the market.

Knead yeast dough. The recipe is the simplest - we make a quick dough in milk. We heat the milk a little, dilute yeast, salt, sugar and one tablespoon of flour in it. We place the dough in a warm place, in 15 minutes they will foam and will be ready to prepare the dough.

In a deep bowl, mix yeast with melted and cooled margarine. Now sift the flour into the dough. We start with one multistacan. Knead the dough with a fork, then switch to hand kneading. The dough is soft and pliable. Do not try to add flour much higher than the norm, as soon as the dough stops sticking to your hands, stop immediately. Yeast dough does not like too much flour.

We spread the dough in a deep dish, tightly wrap it with a towel. Preheat the microwave on microwave for 2 minutes. Then put the bowl of dough in there. It's perfect for 1 hour.

Now let's get to the stuffing. Homemade cottage cheese must be rubbed through a sieve with a tablespoon. Mix with sugar and eggs.

Add the strawberries cut into 3-4 pieces to the filling. We try to taste, if it seems to you that sweetness is not enough - add another spoon.

We roll out the dough into a rectangular layer, the length of the layer should not be more than the diameter of the bowl of your multicooker. We make cuts for the braid with a knife.

We spread the filling in the center of the dough.

We form a braid by folding the dough with an overlap.

Lubricate the multicooker bowl with oil (can be creamy, can be vegetable). We spread the wicker pie in a bowl, grease with a silicone brush with the yolk from the second egg and set the multicooker to “Heating” for 10 minutes. Let rise again for 30 minutes with the heating turned off.

We bake the cake for 45 minutes, the "Baking" program.

Strawberries are a fully prepared and unsurpassedly delicious dessert. But fresh berries can not always be found. But in frozen form they are sold everywhere. And, therefore, there are absolutely no obstacles that prevent you from preparing a deliciousfrozen strawberry pie.

Strawberries have long been unconditionally recognized as the queen of the berry world. Absolutely everyone likes the magical aroma and amazing taste of its juicy fruits. It is impossible to find a person who is completely indifferent to this delicious delicacy.

Strawberries are good for vision, brain, skin, joints; it cleanses the body of toxins, reduces blood pressure and sugar, optimizes metabolism. And the best part: being treated with such a useful “drug” is a pleasure. After all, all the vitamins, trace elements, antioxidants contained in it are packed in a stunningly delicious shell.

In order to keep in touch with the warm summer longer, juicy berries are preserved in compotes, jams, marmalades and jams are made from them, and, of course, they are frozen. Later in the winter, frozen strawberries can make a ton of great treats. For example: jelly, jelly, soufflé and, of course, pies. Indeed, with proper freezing, the berries retain a maximum of useful substances and such a precious taste.

A simple solution

Any pie made with strawberries, even frozen, automatically acquires the status of an unsurpassed dessert. Many housewives appreciate simplicity, so the first is a very simple recipe, for the implementation of which you need:

1 glass of flour;
50 g butter;
3 eggs;
¾ cup sugar;
1 teaspoon baking powder;
300 g frozen strawberries (thawed, drained).

The cooking process is extremely simple:

Mix room temperature butter, sugar and eggs with a mixer. Pour flour mixed with baking powder and a pinch of salt to them. The consistency of the kneaded dough is close to thick sour cream.
Prepare a baking dish: grease with oil and sprinkle with semolina.
Pour half of the dough into the mold, spread the berries on the dough. Top with the remaining mass and cook in the oven for about 40 minutes at a standard baking temperature of 180 degrees. Check readiness with a wooden toothpick.

Freshly baked strawberry pie to cool and decorate with powdered sugar. Simple, delicious and insanely flavorful!

Of course, this is not a classic strudel, but rather a “variation on a theme”, since the dough for its preparation is taken ready-made. But that doesn't make the pie any worse. And, most importantly, unlike his "academic" counterpart, he does not require special culinary training from the hostess.

In general, ready-made puff pastry is a great lifesaver in many cases. Now it will help to create a wonderful strawberry pie. For him you will need:

packaging of puff pastry (yeast-free);
300 grams of frozen strawberries;
1 glass of sugar;
2 tablespoons of breadcrumbs;
1 tablespoon of starch;
yolk (grease the product before baking).

Step by step recipe:

To prepare this pie, a bag of strawberries must be taken out of the refrigerator in advance. Place the berries in a colander to drain excess juice. The dough also needs to be thawed at room temperature.
Carefully, so that the inner layers do not tear, roll out the dough directly on a sheet of parchment paper (this will make it easier to transfer the product to a baking sheet). Lubricate the layer with vegetable oil and sprinkle with starch (during baking, it will protect the dough from juice, and the cake will bake well).
Now it remains to lay out the prepared dough with strawberries mixed with sugar and breadcrumbs, leaving the edges free: 3 centimeters on three sides and 10 on the fourth. Wrap narrow edges on the filling, then roll the future strudel into a roll and deliver it to a baking sheet. Lubricate the surface with yolk. You can make two rolls - from each layer of dough separately.
Preparation is over. It's time to send the cake to the oven, heated to 180 - 200 degrees, for about half an hour. It is possible that it will take a little more time (all ovens are different). One thing is certain: during the baking process, you must carefully monitor so that the product does not burn.

That's all wisdom. The most delicate and fragrant strudel with strawberries is ready. Before serving, it must be thoroughly flavored with powdered sugar.

Such a cake is amazingly delicious hot - with a slice of ice cream and coffee. However, it is just as good cold. Checked: homemade strawberry cakes are always an absolutely win-win option!

Bon appetit and great desserts!

Strawberry Pie Recipe Video

No berry is as popular as strawberries. Garden strawberries are loved by many for their amazing taste and amazing aroma. A juicy berry that has absorbed the warmth of the sun is good both fresh and processed. And a strawberry pie, even if you whip it up according to the simplest recipe, still looks like an exquisite restaurant dessert.

About baking with strawberries

The best time to bake pies with strawberry filling is summer. The berry should be ripe, but not overripe. However, there are no barriers to enjoying your favorite dishes at any other time of the year, since in most recipes it is allowed to use not only fresh, but also frozen, as well as berries processed into compote, jam or jam.

If the strawberries are sweet enough, you can take little or no sugar for the filling. If there is not enough sweetness in the berries, they need to be sprinkled with sugar and wait half an hour. Drain the juice that stands out and use it as a sweet sauce in other desserts.

The filling can be “hidden” inside or open pies can be prepared. For a variety of tastes, it is good to add whipped cream, butter or custard, sour cream, chocolate, cocoa. All kinds of berries and fruits will make a good combination with strawberries: apples, rhubarb, currants, cherries, cherries, apricots, bananas, citrus fruits, etc. Vanilla, cinnamon, zest, lemon juice will help enhance the aroma and improve the taste of baking.

The most popular are crumbles, tarts and crisps - open pies with strawberries, sprinkled with streusel, a sweet shortcrust pastry crumb. Closed pies made of shortcrust, puff or yeast dough, as well as biscuits with berry filling, are no less good. The easiest way is to make a biscuit with strawberries, and in order to bake the perfect closed pie with the most delicate fragrant filling, corn or potato starch must be added to the berries (a couple of teaspoons per 125 g of berries).

Quick Strawberry Pie

Guests on the doorstep, and nothing to offer for tea? A quick strawberry pie that can be prepared in just a matter of minutes will help you get out of an uncomfortable situation.

Ingredients:

How to cook:

Serve a delicious strawberry pie to the table, sprinkling it on top with powdered sugar or grated chocolate. Guests will be delighted!

Strawberry-banana pie "Tenderness"

An airy, melt-in-your-mouth puff pastry pie will appeal to those who do not like too sweet, “heavy” pastries. Only fresh bananas are used in the recipe, and you can take any strawberries - fresh, frozen, canned.

Ingredients:

Strawberries - 300 g.
Bananas - 2 fruits.
Ready-made puff pastry (yeast or not) - 300 g.
Thick natural yogurt - 300 g.
Chocolate (any) - 100 g.
Jam (berry to choose from) - 2 tbsp. l.

How to cook:

This diet easy strawberry pie can be made even more delicious if you use banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can pour the cake on top not only with jam, but also with honey, your favorite jam, maple syrup. Frozen strawberries are pre-thawed before assembling the dessert. It is better not to cut canned compote berries, but to put them on whole bananas.

Rhubarb tart with strawberries

Borrowed from French cuisine, this is an open shortbread pie with strawberries, rhubarb pieces and classic custard. The technology for making tart is more than simple, it does not take much time. But the result is a very beautiful, tasty dessert exuding a marvelous aroma.

Dough Ingredients:

Flour - 250 g.
Cold water - 1 tbsp. l.
Plum oil. (chilled) - 150 g.
Egg - 1 pc.
Sugar - 70 g.
A little bit of salt.

For filling:

How to cook:

Ready rhubarb tart is cooled, decorated with fresh strawberries, mint leaves. In winter, you can make a French open pie with frozen strawberries and rhubarb compote. You can add whipped cream, blackberries, raspberries, white currants to the decoration.

Chocolate pie with cottage cheese and strawberry filling

Easy to prepare, but unusually tasty closed pie with a delicate filling. The recipe will especially appeal to those who are just starting to learn the basics of cooking.

Ingredients:

For filling:

Strawberries - 200–300 g.
Cottage cheese - 250 g.
Sour cream - 200 g.
Vanillin - a pinch.

How to cook:

Cool the finished dessert, remove from the mold (remove from the baking sheet), sprinkle with powdered sugar, chocolate or coconut chips on top.

Strawberry mannik with apricots

The strawberry pie prepared according to this recipe is remotely similar to a casserole, but without the characteristic cottage cheese flavor. Thanks to semolina, the dough for a strawberry pie is soft, porous, and light. The perfect dessert for breakfast!

Ingredients:

How to cook:

After 25-30 minutes, a delicious dessert will be ready. It remains only to cool it, get it out of the mold and sprinkle with powdered sugar on top. You can serve at the table!

Strawberry Yeast Pie

The basis of this unusually delicious pastry is made from lush yeast dough, fresh or frozen strawberries are used for the filling, and the top of the pie is made from traditional streusel.

Ingredients:

How to cook:

In winter, you can make such pastries with frozen strawberries. For a change, slices of fresh orange, apple slices, bananas are added to the filling.

Quick Strawberry Streusel Cake - Video Recipe

Biscuit pie with strawberries in a slow cooker

If it’s not possible to bake your favorite pie in the oven or just too lazy to watch the dough so that it bakes to the right degree, you can cook an incomparable strawberry dessert in a slow cooker. It is very simple and, most importantly, it takes no more than 10 minutes.

Ingredients:

How to cook:

The finished biscuit with strawberries should cool, after which it is carefully removed from the bowl and laid out on a dish. To decorate the cake, you can use traditional powdered sugar, chocolate icing, whipped cream, grated white or dark chocolate, colored confectionery sprinkles. Simple, tasty, appetizing!

Using the example of the described recipes, you can see how simple and easy it is to prepare pies with strawberries.

You can use the dough for sweet pastries that you like best: shortbread, yeast, puff, exhaust, etc. Berries for filling in open or closed pies are allowed to take fresh, frozen, canned or even dried. In any case, the dessert will turn out so tasty that it will be snapped up from the dish in an instant.

However, in the end, let's draw the attention of novice cooks to the fact that strawberries or garden strawberries are a rather delicate berry. If you overexpose it in a hot oven, the filling of the pie will turn into porridge. Therefore, for strawberry open and closed pies, it is still better to choose one that bakes quickly: shortbread or puff pastry. Or bake the dessert cake separately and only after cooling put the berry filling on it.

A simple strawberry pie is a versatile sweet pastry that combines fluffy dough with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on a “pillow” of delicate crumb that grows in volume, and the glaze spilled over the surface enhances sweet “notes” and acts as a light decor. The result is an elegant and tasty flour product, cooked with a minimum of food, time and effort.

The recipe allows improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit supplements and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

fresh strawberries - about 300 g;
eggs - 2 pcs.;
flour - 200 g;
butter - 100 g;
dough baking powder - 1 teaspoon;
sugar - 100 g;
ground cinnamon - 1/4 teaspoon.

For glaze:

powdered sugar - 50 g;
water - 2-3 teaspoons.

Strawberry pie step by step recipe with photo

How to make butter pie dough

After removing the butter from the refrigerator in advance and allowing it to thaw well, add sugar and rub it vigorously with a fork.
Add eggs and stir in the butter mixture.
Mix flour with baking powder. Add cinnamon, which will saturate the crumb of the pie with a light spicy aroma. Gradually add the flour mixture to the liquid oil-egg composition - we get a homogeneous, sticky and thick dough.
We cover the bottom of the baking dish (in our example with a diameter of 22 cm) with parchment. Next, lay out a thick dough, distributing a layer of the same height.
Wash strawberries, shake off drops of water. After removing the stalks, cut each berry lengthwise into two halves. Lay the strawberry slices on the dough in circles with the cut up (you do not need to press the berry into the flour layer).
We send the form for 30-35 minutes in an oven heated to 180 degrees. We check the readiness of the risen and slightly browned pastry with a skewer / toothpick. When completely cooled, remove the strawberry pie from the mold.
Gradually add warm water to the powdered sugar, mixing thoroughly. We add the liquid until the desired consistency is formed - the glaze should turn out thick, but fluid. We shift the light mass into a bag and, cutting off a corner, randomly pour the surface of the cake.
Sliced in portions, strawberry pie is served along with tea, coffee, milk or soft drinks.

Enjoy your meal!