Are guests coming to visit you, but there is nothing for tea, or have you decided to bake a pie, but are you not a good baker? Especially in such cases, the recipe for jellied sweet pie with kefir will help you out. In general, baking with kefir is famous all over the world for its accessibility for beginners or for saving time. But jellied pies deserve a special place in cooking - sweet jellied pie kefir is what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but filled with it. The peculiarity of jellied pies is that they can be prepared without oven. Jellied pies are excellently prepared both in a frying pan on the stove and in a slow cooker. Makes it easy to prepare aspic pastries accessible to beginner cooks. Even a child can bake a jellied pie.

A jellied pie made with kefir may only fail in one case if you used kefir made according to modern technology, which completely kills all lactic acid bacteria. This kefir is prepared from sterile milk, which can be stored for months, using dry starter culture, which does not contain natural ingredients. Soy kefir it won't work either.
In order for the kefir to be of high quality, it is better to take homemade milk kefir or yogurt made from self-kvass - this is when a piece is placed in heated milk rye bread and leave in a warm place for ripening. When the milk turns into a curd that rises to the top and the whey exfoliates at the bottom, the curdled milk is ready. Not every store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever filling you plan for the jellied pie, it will always turn out juicy, soft, aromatic and delicious in taste. There are various fillings for jellied pie - meat, vegetable, fruit, fish, jam, curd and others. The filling can also be combined - egg with onion, fish with rice, or cheese with minced meat and similar options.

I suggest preparing aspic sweet pie on kefir, below are several various recipes to choose from.

To prepare sweet dough with kefir you need:

0.5 liters of kefir or yogurt;
1 a raw egg;
5 tbsp. spoons of granulated sugar;
0.5 teaspoons salt:
1 teaspoon of tea soda;
4 tbsp. spoons vegetable oil;
flour, how much dough will take.

Sweet jellied pie with kefir. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in half a glass portions. The amount of flour depends on its quality. Stir in the flour until the dough stops dripping from the spoon and begins to tear. Cover the dough with a towel or film and put it in a warm place, and in the meantime prepare the filling.

For jellied sweet pie with kefir you can use:

Grated with cinnamon and sugar (1 Big apple+ 2 tbsp. spoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanillin and granulated sugar (1 small apple+ 1 medium carrot, 1 packet of vanillin and 2-3 tbsp. spoons of sugar);
apples with mint, sugar and vanillin (one apple and pear each + 1 teaspoon of dry, crushed mint + 2 tablespoons of sugar + 1 bag of vanillin);
prunes with dried apricots and lemon zest (100 grams each of finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 grams of cottage cheese + half a glass of any jam and 2 tablespoons of sugar);
cherry with apple (100 grams of pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 g raspberries + 1 tbsp sugar, instead of raspberries you can use currants, strawberries, plums or other berries).

There are many filling options for a sweet aspic pie made with kefir, it all depends on your preference, taste and wallet.

You can bake a kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower or pumpkin seeds; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough into the mold, greased with butter or vegetable oil. Then spread the filling evenly, pour in the rest of the dough and bake over low heat until done (about an hour or a little more - depends on your oven). If the cooking temperature is high, the pie will brown, but the inside will be raw. We check readiness with a toothpick - if, when piercing the pie all the way through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied pie with jam, then you need to add the jam before you stir in the flour. You will get something like a sponge cake, almost a cake. If you want to add seeds or nuts, then pour them into the bottom of the mold first, before pouring the dough. When the pie is ready, you simply cover the pan with a serving board, board, or flat plate and shake out (tip) the pie. Just first run a knife or spatula between the cake and the pan around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on the stove in a frying pan, the volume of dough should not exceed half of the pan and must be cooked with the lid closed, over low heat.

Enjoy your meal!

To prepare good dough using kefir for a pie, the cook will not have to stand for long hours in the kitchen. Today there are many simple and very clear recipes baking bases. The best of them are selected in our material.

Yeast dough with kefir for pie

Ingredients: 2 tbsp. vegetable oil, 970 g high-grade pre-sifted flour, chicken egg, standard packet of live yeast, 2 tsp. granulated sugar, half a glass of kefir, 0.5 tsp. table salt.

Crumb the yeast into a small but deep plate with your hands and pour in a small amount of warm water. Under the film, the mass will “grow” twice.
Next, pour an egg and warm kefir into the dough, add the remaining dry ingredients, except flour. The last thing to add to the mixture is oil.
All that remains is to pour flour into the future dough in minimal portions and knead it.
When the mass stops sticking to your fingers, it is placed in an oiled bowl and covered with film.

In a warm place the dough will rise for about 70 minutes.

Recipe without eggs

Ingredients: faceted glass of kefir, 0.5 tsp. baking soda, 320 g high-grade white flour, 1 tbsp. refined oil, 1 tsp. table salt.

The flour is poured into a deep bowl first. It is advisable to first pass it through a fine sieve a couple of times.
It’s not cold kefir that goes there, it’s baking soda.
During the mixing process, oil is poured into the mixture and table salt is added.

It is important not to “clog” the dough with flour. You may even have to reduce the amount of bulk component. The dough is used immediately after kneading.

Without yeast

Ingredients: a cut glass of medium-fat kefir (slightly acidified is possible), 0.5 tsp. coarse salt and baking soda, 1.5-2 faceted glasses of high-grade flour.

First of all, kefir is put into a bowl. The fermented milk product should not be cold. It is best to use glass containers for mixing all ingredients.
Add baking soda to cold kefir. You need to carefully mix the ingredients with a spatula and leave them alone for 6-7 minutes. During this time fermented milk product will begin to thicken and small bubbles will appear on its surface. Depending on the quality of the ingredients, this may take a little longer.
Flour and salt are immediately added to the prepared kefir. It is advisable to first pass the products through the finest sieve. This will enrich the flour with oxygen.
The dough is kneaded with a wide spatula, as it is very sticky. Doing this with your hands is simply inconvenient.
Next, the bowl with the mixed mass is tightened cling film and leave for 35-45 minutes. The dough will stand at room temperature.

Kefir dough cooks faster than yeast dough, and the pies turn out just as fluffy and tasty. This dough is lifted and loosened by carbon dioxide, which is released when the acidic environment of kefir and soda interacts. It is better to bake kefir pies as soon as the dough is ready. This can be done as in regular oven, and in a slow cooker.

Curd pie with kefir

Delicious and healthy cottage cheese pie will become excellent option breakfast or afternoon snack. TO cottage cheese pie You can serve jam, jam or sour cream separately.

Ingredients:

kefir – 250 ml,
soft cottage cheese – 150 g,
eggs – 3 pcs.,
butter – 50 g,
sugar – 150 g,
flour – 350-450 g,
baking powder - 2 teaspoons,
vanillin - on the tip of a knife.

Curd pie with kefir: step-by-step recipe

Add softened cottage cheese butter and kefir, mix with a mixer at low speed.
Beat the eggs well with sugar and vanilla, then pour into the curd-kefir mass and mix with a mixer.
Sift the flour with baking powder and add it into the dough in portions. The consistency of the dough should be like thick sour cream.
Preheat the oven to 180 degrees, pour the dough into the mold and bake the pie until done, about 40 minutes.

Yeast pie with kefir meat filling

This is a yeast version of kefir dough. If you want to bake a pie with sweet filling, increase the amount of sugar in the dough and add 50 g of melted butter.

Ingredients:

For the test:

kefir – 250 ml,
flour – 300-400 g,
vegetable oil – 100 ml,
dry yeast – 10 g,
salt – 1 teaspoon,
sugar – 1 tbsp. spoon.

For the meat filling:

chicken breast (or any other meat) – 600 g,
onions – 1-2 pcs.,
vegetable oil – 2 tbsp. spoons,
salt, pepper - to taste,
egg (yolk) for greasing the pie - 1 pc.

Yeast kefir pie with meat filling: step-by-step recipe

To fill the meat, add water and cook until done. Cool and pass through a meat grinder.
Finely chop the onion and fry in vegetable oil until golden brown.
Add chopped meat to the frying pan along with the onions, add salt and pepper, and pour in 1 cup of the broth in which the meat was cooked. Cover the pan with a lid and simmer over medium heat for about 5 minutes.
Remove the pan from the heat, transfer the filling to a plate and cool.
For the dough, in a heatproof bowl, mix kefir, vegetable oil, salt and sugar.
Place the bowl on water bath and heat the mixture until warm. Add yeast and stir.
Sift the flour and, little by little, pour into the kefir mixture, knead the soft elastic dough. Cover the dough with a towel and leave for 30 minutes in a warm place.
Divide the dough into two unequal parts. Grease a baking tray with oil. Roll out most of the dough and place on a baking sheet.
Place the prepared filling onto the dough and spread it evenly, stepping back a little from the edge. Roll out the smaller part of the dough thinner, cover the pie with it and seal the edges.
Leave the pie to rise for 30 minutes.
Brush the top of the pie with yolk and place in an oven preheated to 180 degrees, bake until done, about 30 minutes.

Kefir jellied pie

This sweet pie is very easy to prepare - just mix all the ingredients in a bowl and then pour into a baking dish. Pieces can be used as filling fresh fruit, raisins, dried apricots, jam.

Ingredients:

egg – 1 pc.,
sugar – 150 g,
kefir – 250 ml,
flour – 250 g,
soda – 0.5 teaspoon,
soft dried apricots – 150 g.

Kefir jellied pie: step-by-step recipe

Beat the egg into a bowl, add sugar and kefir, mix with a whisk.
Sift flour with soda and add to kefir.
Cut the dried apricots into pieces and add to the dough.
Grease the mold with oil, pour the dough into the mold.
Preheat the oven to 180 degrees, bake the pie until done, about 30 minutes.

Chocolate pie with kefir

We offer this recipe to lovers of chocolate baking.

Ingredients:

kefir – 250 ml,
flour – 450-500 g,
eggs – 3 pcs.,
butter – 100 g,
sugar – 200 g,
cocoa powder – 3 tbsp. spoons,
baking powder - 2 teaspoons.

Chocolate pie with kefir: step-by-step recipe

Melt the butter and cool.
Beat eggs with sugar using a mixer, add melted butter and kefir, mix well.
Sift flour with cocoa and baking powder. Add flour into the dough in portions, stirring with a mixer.
Preheat the oven to 180 degrees. Pour the batter into a greased pan and bake the pie until done, 40-50 minutes.

Fried pies with cabbage

Pies made from this dough turn out very fluffy. If you plan to make pies with a sweet filling, slightly increase the amount of sugar in the dough.

Ingredients:

flour - 3 cups,
egg – 1 pc.,
kefir – 250 ml,
sugar – 1 tbsp. spoon,
vegetable oil – 2 tbsp. spoons,
salt – 0.5 teaspoons,
soda – 1 teaspoon.

For the cabbage filling:

cabbage – 1 head,
onions – 1-2 pcs.,
eggs – 3 pcs.,
dill – 1 bunch,
salt, pepper - to taste,
vegetable oil for frying.

Fried pies with cabbage: step-by-step recipe

For the filling, chop the cabbage thinly and quickly fry in small portions in vegetable oil.
Finely chop the onion and fry until golden brown. Hard boil the eggs, peel and finely chop.
Finely chop the dill.
Place the fried cabbage in a bowl, add onions, herbs and eggs, add salt and pepper to taste, and stir.
Break the egg into a bowl, add salt, sugar, vegetable oil, kefir and beat everything with a whisk or fork.
Sift one glass of flour, add soda and add to the dough. Sift the rest of the flour and add a little at a time to the dough until it comes together into a ball. The consistency of the dough should be very soft and tender.
Dust the table with flour, pinch off a piece of dough and roll it out, place it cabbage filling, pinch the edges. Make pies from the remaining dough in the same way.
Heat vegetable oil in a frying pan and fry the pies on both sides over medium heat.

Open kefir pie with vegetables and cheese

You can put any seasonal vegetables in this pie, as well as pieces boiled fish or chicken.

Ingredients:

For the test:

kefir – 125 ml,
butter – 125 g,
egg – 1 pc.,
flour – 250 g,
sugar – 1 tbsp. spoon,
salt – 0.5 teaspoons,
soda – 0.5 teaspoon.

For filling:

hard cheese – 200 g,
vegetables (broccoli, green beans, cherry tomatoes) – 700 g,
leek – 1 pc.,
salt, pepper - to taste,
vegetable oil for frying.

Open kefir pie with vegetables and cheese: step-by-step recipe

Add soda to kefir and stir. Grind the butter with flour until crumbly. Add salt, sugar, beat in the egg. Add kefir little by little and gather the crumbs into a soft ball of dough. Wrap the dough in film and refrigerate for 30 minutes.
Prepare vegetables for filling. Break the broccoli into small florets and blanch it along with the green beans for a few minutes, then place in a sieve. Cut the white part of the leek into rings and fry in vegetable oil. Cut the cherry tomatoes in half and grate the cheese.
Roll out the dough into a layer, place it in a mold, forming sides. Place prepared vegetables on the dough, salt and pepper, sprinkle with cheese.

Bake the pie in the preheated oven until the cheese is golden.

Kefir jellied pie is truly unique dish. As a filling, you can use almost any product that matches your taste. Jellied pie made with the addition of kefir can be served as a dessert or a full meal.

Jellied pie with cabbage on kefir

To prepare jellied cabbage pie with kefir, you will need the following ingredients:

kefir – 300 ml;
flour – 2 tbsp;
white cabbage – 200 g;
chicken eggs – 2 pcs.;
soda – ½ tsp. spoons;
drain butter – 50 g;
salt;
spices.

The cabbage is finely chopped and stewed in a frying pan with oil. The jellied dough is whipped from kefir and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, and the prepared dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the pie is covered with a golden crust, you can take it out and serve it.

With canned fish in a slow cooker

To prepare a kefir jellied pie with canned fish, almost any type of fish is suitable. The main thing is that it is not too fatty, otherwise the dough will not bake.

What you will need:

kefir – 250 ml;
chicken eggs – 5 pcs.;
flour – 200 g;
canned fish – 1 can;
mayonnaise – 100 g;
baking powder - 2 teaspoons;
sugar – 2 teaspoons;
salt – 1 teaspoon;
onion – 1 pc.

In a bowl, beat 2 eggs, mayonnaise and kefir with a whisk. Later flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass.

Let's start with the filling. A can of canned food is opened. All liquid must be drained from it. The fish is kneaded with a fork and mixed with finely chopped onion. Boil the remaining eggs, cut them into cubes and also mix gently along with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the dough. Make sure that it is evenly distributed over the entire surface and fills the edges.

Kefir pie dough is very easy to prepare. It can be made fresh with baking soda or baking powder. The yeast recipe for kefir pie is also delicious. The pie can be prepared sweet or with vegetable and meat fillings. For sweet pastries the most simple option is kefir pie, reminiscent of a biscuit. From pies with unsweetened filling The simplest are jellied ones, which do not need to be rolled out. They require minimal effort and time to prepare. How to bake Ossetian pie on kefir, you will find out by reading the article to the end. Maybe among the recipes you will find one that will win your heart.

Products per prescription

kefir 255 g;
sugar 205g;
baking powder 10 g;
vegetable oil 85 g;
flour 305 g;
chicken eggs 3 pcs.;
cocoa powder 42 g;
vanillin 1 g.

Preparation

Prepare products for the test. Mix the eggs with a mixer with sugar until a fluffy foam forms. Then combine them with kefir, odorless vegetable oil (about five tablespoons), mix well. Add flour with baking powder and vanillin. You should get a lump-free dough with a creamy consistency.
Divide the finished dough into two parts. Add cocoa to one part and a spoonful of flour to the other (so that the dough is the same in thickness). Light and dark dough are poured alternately into the prepared pan. It is advisable to scoop the dough with different spoons so as not to mix colors.
Place the pie in a preheated oven to bake for 30 or 40 minutes at a temperature of 200 degrees. Before taking it out, check the readiness of the pie by piercing it with a wooden toothpick.

Easy Chocolate Pie Recipe

Products per prescription

flour 265 g;
eggs 1 pc.;
baking soda 5 g;
spices;
powdered sugar 10 g;
jam 205 ml;
kefir 105 ml;
cocoa 48 g;
vegetable oil 50 g.

Recipe

This pie turns out delicious from apricot or apple, not very thick jam. It is advisable not to use cherry or blackcurrant jam, which will give a blue color when reacting with soda. Pour the jam into a bowl and pour a teaspoon of soda into it, stir. A reaction will soon follow and abundant foam will appear.
Combine kefir with egg, sugar and odorless refined vegetable oil, pour in the foamed jam, mix. From spices you can take just vanillin or citrus zest or add a set of ginger, cinnamon, nutmeg and cloves (a small pinch of each component).
After the spices, add sifted flour (about two hundred gram glasses), mixed with cocoa. The dough should have a creamy consistency. Pour the dough into the prepared pan. They put in hot oven. Bake the pie at 200 degrees for about 30 minutes. After checking for readiness, take out tasty pie on kefir, and sprinkle with powdered sugar.

Simple apple pie

Products per prescription

butter 105 g;
sugar 195 g;
baking soda 3 g;
spices;
apples 520 g;
egg 3 pcs.;
kefir 100 ml;
flour 265 ml.

Recipe

Prepare everything you need for the pie. Kefir is mixed with soda and left for a while. The apples are washed, peeled, and cut into thin slices. The butter is melted. The flour is sifted.
Beat the eggs with a mixer or whisk. When the egg mass increases in size, add sugar and continue beating. Combine all dough components together. Add melted butter, kefir and soda to the egg-sugar mixture and add spices. It could be cinnamon or vanillin. Mix everything well. Add flour (about two small glasses). The dough should have a creamy consistency.
Prepare the baking dish by greasing it with butter and pouring some breadcrumbs on the bottom. Place chopped apples in the mold and pour the dough on top. Place the pie in a hot oven. Bake for 35 minutes at 190 degrees. Before serving, decorate the top of the pie with powdered sugar.

Kefir pie recipe “Snail with cherry”

Products per prescription

kefir 195 ml;
baking powder 10 g;
vanilla sugar 10 g;
flour 510 g;
butter 200 g;
salt;
fresh cherries 505 g;
sugar 110 g.

Recipe

Sift the flour and mix it with baking powder. Butter should not be melted; it should not be hard. Add a pinch of salt, vanilla sugar, a tablespoon of sugar to the flour and grind until smooth.
Then add kefir to the food in a bowl and knead a soft, elastic dough that should not stick to your hands. The dough is rolled out into a layer about 3 mm thick. Cut the layer into strips 8 centimeters wide and about 20 cm long.
Place a cherry (pitted) in the middle of each strip, sprinkle with sugar, and pinch into long “sausages.” The baking pan is greased or covered with oiled paper. Lay out the “sausages” in a spiral and place in a hot oven.
Bake for about 25 minutes until golden brown, at a temperature of 190 degrees. Ready pie decorated with powdered sugar.

Potato pie

Products per prescription

kefir 495 ml;
baking soda 10 g;
potatoes 1010g;
onion 110 g;
butter 85 g;
Oregon;
milk 50 g;
egg 1 pc. for lubrication;
flour 560 g;
margarine 245 g;
salt 10 g for dough + 5 g for filling;
hard cheese 90 g;
ground black pepper;
vegetable oil 34 ml.

Recipe

For this pie, the dough will need to be rolled out. Therefore, margarine is not melted, but taken out of the refrigerator in advance. Followers healthy eating can replace margarine in the dough with the same amount of butter, because it is healthier.
Preparations begin by boiling the potatoes. Small tubers are washed well, but not peeled, thrown into boiling water and cooked until tender for twenty minutes. At the end of cooking, the potatoes are slightly salted in water. When the potatoes are soft when pierced with a fork, drain the water and leave the tubers to cool.
Kefir is poured into a bowl with high edges so that it does not run away when it foams, and a teaspoon of soda is poured into it. Mix well and leave for five minutes for the soda reaction to take place.
The flour is saturated with air and cleaned of foreign impurities by sifting. About a glass is poured, the rest of the flour is mixed with softened margarine or butter, grinding until crumbly. There are no eggs in the dough, so add kefir and soda to the flour, salt, knead soft dough, which can be formed into a com. Add flour as needed. Ready dough You can immediately roll it out without putting it in the refrigerator first, but if you have time, you can put it in a plastic bag and put it in the cold to “rest” for half an hour.
Once the potatoes have cooled, you can prepare the remaining components of the filling. Onion To do this, chop finely, after washing and peeling. Send it to brown in a frying pan with two tablespoons of vegetable oil. Stir all the time so that it does not burn. When the onions turn light golden brown, turn off the pan and transfer the onions to a bowl to prepare the filling. Cooled potatoes are peeled, pounded together with fried onions and butter, salt, ground black pepper and oregano are added to taste (it can be replaced Provencal herbs, basil or dried dill). Hard cheese grate and mix with crushed potatoes. The filling is ready.
The dough is taken out of the refrigerator, cut into two parts, and rolled out to the size of the baking sheet on which the pie will be baked. Remaining dough, if any, is trimmed off sharp knife and used to decorate the top of the pie. The bottom of the pie should be slightly larger than the top so that you can bend the dough into sides for the filling on the baking sheet. The baking sheet is greased with oil or covered with oiled paper. Using a rolling pin, transfer the bottom of the pie to a baking sheet and form the sides, like a basket. Place the filling into the dough “basket” and cover with the top layer. Pinch the edges of the pie so that the melted cheese does not escape. The top of the pie is pricked with a fork in several places, so it will not swell and will retain its shape. I beat an egg with two tablespoons of milk. Using a silicone brush, brush the top of the cake with the egg mixture to ready baked goods had an attractive appearance.

Flowers, leaves or any other shapes are cut out from the remaining dough and placed on top of the pie. The oven is preheated. Bake in the oven for about 40 minutes at 190 degrees. The finished pie is served with fermented milk drinks or tea.

Pie with cabbage and fillet

Products per prescription

chicken fillet 210 g;
salt;
kefir 295 ml;
baking soda 5 g;
flour 320 g;
vegetable oil 50 g;
spices;
white cabbage 205 g;
onion 55 g;
mayonnaise 195 g;
eggs 2 pcs.

Recipe

To prepare the pie filling, shred the cabbage thinly. Cut the onion finely or into half rings. Pour oil into a frying pan, heat it up and add onions and cabbage. Fry the minced cabbage, stirring it with a spoon, for several minutes until it becomes soft and light beige in color. The fillet is washed, cut into small pieces and put into cabbage. After five minutes, salt the cabbage and fillet, add spices to taste (for example, ground black pepper). Cover the cabbage and meat with a lid for two minutes, reducing the heat. Transfer the finished filling to a bowl to cool.
Prepare a baking dish and knead the dough. It will be runny. At all batter no need to do it. If there is not enough flour, add a little so that the dough resembles thick sour cream. Mix kefir with soda and set aside for a few minutes. Sift the flour. Mayonnaise, a pinch of salt, eggs and flour are added to kefir. Knead the dough. Pour half the dough into the mold, put the filling on top, then pour the dough again. Bake in the oven for about 40 minutes. The finished delicious kefir pie can be greased with butter, or five minutes before it is ready, apply the yolk mixed with a spoonful of milk to its surface. Baked goods are served as independent dish or for first courses instead of bread.

Ossetian meat pie

Products per prescription

flour 640 g;
milk 205 ml;
sour cream 42 g;
sugar 10 g;
beef 410 g;
spices;
salt;
yeast 2 tsp;
kefir 195 ml;
eggs 1 pc.;
butter 50 g;
greens 1 bunch.

Recipe

Dry yeast is diluted in a glass of warm milk with two teaspoons of sugar and flour. After ten or twenty minutes, when the yeast in the milk has dispersed and a slight foam appears, begin kneading the dough.
Milk with yeast, warm kefir, sour cream, melted but not hot butter, egg and salt are poured into a large bowl for kneading dough. After mixing the liquid ingredients, add flour and make a soft dough, like bread. It should not stick to your hands. The dough will rise in a warm place for 2 hours.
The beef is ground in a meat grinder, chopped herbs and a pinch of red and black are added. ground pepper and salt.
Ready yeast dough divided into three equal parts. Roll out each part into a circle and place the filling in the middle. The edges of the circle are stretched and pinched over the filling, resulting in three round cakes with meat filling inside. Bake the pies in the oven for twenty or twenty-five minutes at a temperature of 200 degrees. Golden crust will appear on the cake when it is ready.
The dough from which Ossetian baked goods are baked yeast pies on kefir, suitable for other fillings. Thanks to kefir, it does not go stale for a long time. These pies can be made with cabbage, potatoes, mushrooms, herbs and cheese.

Enjoy your meal!