After reading this article, you will understand how easy it is. Below is some general information, then 2 step-by-step recipes, and after them some more tips and notes. Everything is very simple!
Puff pastry
The first thing that will be discussed is not poppy, but dough. Since these are puff, you need to immediately decide: do it yourself or take it ready. I vote with both hands and feet for the second option, why waste time on something that is already in abundance in every grocery store. Yes, and it's cheap.
And which is better to use the dough: yeast or yeast-free? There is no big difference here, the taste of the roll will hardly change. Only the appearance changes, from the yeast dough the poppy seed roll will be more magnificent and layered. Yeast-free will appeal more to those who like tight rolls.
Poppy for stuffing
Now a few words about the poppy. Dry poppy seeds must be steamed beforehand. Some people pour boiling water for 10 minutes so that the poppy just swells. Others boil it: pour it with water (2 parts of water and 1 part of poppy seeds), bring to a boil, boil for 5-7 minutes, and then, covered with a lid, leave for another 10-15 minutes. In this case, the poppy is softer.
Now the second point regarding poppy - grinding. In some recipes, poppy seeds are left whole, while others recommend crushing poppy gruel in a mortar or processing it in a blender. The point is that the grains will start up the oil, and the filling will turn out to be more tasty and fragrant. And there will be no sensation of "caviar" in the mouth.
Recipes
Roll with poppy seeds from puff pastry
The name is long, but the essence is simple! The usual puff pastry with yeast and the simplest filling. Nothing more than a poppy (well, almost).
I had enough ingredients for two rolls, which are conveniently located on a baking sheet.
Ingredients:
- Milk - 120 ml.
- Butter (margarine) - 50 g.
- Puff pastry (yeast) - 900-1000 g.
- Sugar - 60 g.
- Powdered sugar for decoration;
- Poppy - 150 g.
Cooking
- Put the puff pastry in a warm place to defrost quickly.
- Grind the poppy in a mortar or blender.
- Pour milk into a small saucepan, put butter there, add sugar. Simmer over low heat until sugar and butter dissolve.
- Now add poppy seeds to milk, stir. Cook over low heat for 5 minutes until soft. We leave the swollen poppy to cool.
- Roll out the dough and divide into 2 rectangles.
- Lubricate each of them with a layer of poppy seed filling. Now just roll them up.
- Grease a baking sheet with oil or line with parchment paper. Put rolls on it. Send them to the oven preheated to 190-200 degrees for 15-20 minutes. The dough should dry out and brown.
Sprinkle finished rolls with powdered sugar.
Roll with poppy seeds from puff pastry without yeast
No, we can't get by with one replacement of the test. The filling itself will also undergo some changes. Add raisins, nuts and honey to it. This is enough for a variety of taste.
Ingredients:
- Puff pastry (without yeast) - 500 g.
- Poppy - 150 g.
- Sugar - 100 g.
- Butter - 50 g.
- Milk - 1 glass;
- Raisins - 30-50 g.
- Chopped nuts - 40 g.
- Egg for lubrication;
Cooking
- Chop poppy seeds in a blender (although you can leave it like that), then pour milk over it. Bring to a boil over low heat, then let cool gradually. Add butter and sugar to the still hot poppy seeds, mix well.
- Soak the raisins in hot water for 5-10 minutes to make them softer.
- Defrost the dough and roll out into a rectangular layer.
- Put the poppy seed filling on it, sprinkle it with nuts, roll it up.
- Transfer the roll to a baking sheet, brush with a beaten egg and send it to the oven preheated to 180 degrees for 35-40 minutes.
The recipes above are the base. And already on the basis of it, you can bring something new, give free rein to your imagination. And the main emphasis will have to be on the filling.
- Can be topped with condensed milk. Lubricate the dough with boiled condensed milk, and already put a poppy layer on top of it. See more.
- Vanillin and cinnamon can add additional flavor.
- In addition to raisins, you can add apples, dried apricots or some berries.
- You can decorate with powdered sugar, melted chocolate, chopped nuts.
We offer you some simple but indispensable recipes for making roll with poppy seeds from store-bought puff pastry. Baking is incredibly tasty, fragrant and perfect for everyday tea drinking.
Roll with poppy seeds from puff pastry
- puff yeast dough - 600 g;
- egg - 1 pc.;
- sugar - 1 tbsp.;
- poppy - 1 tbsp.;
- filtered water - 0.5 tbsp.
We pre-wash the poppy and put it in a deep bowl. Then fill with filtered water, put on fire and bring to a boil. Boil for 5 minutes, and then remove the dishes from the stove, cover with a lid on top and leave for 13 minutes. After that, we throw it into a strainer and leave it to drain. Next, put it back in a bowl, add sugar and mix. Now we twist several times through a meat grinder and proceed to the formation of a roll. To do this, defrost the dough in advance and roll it into a thin layer. In a separate container, boil fresh water, add a few tablespoons of sugar to it and wait until it is completely dissolved. Lubricate the dough with hot sweet syrup and spread the poppy seed filling evenly on top with a dense layer. Then we roll the dough into a tight roll and cut it into small pieces. We light the oven in advance and warm it up to a temperature of 210 degrees. Sprinkle a baking sheet with water and put our buns on it. Beat the egg with a fork and coat each piece. We send the baking sheet to the oven and bake the rolls with poppy seeds from the finished puff pastry for 30 minutes until browning.
Roll with poppy seeds from puff pastry without yeast
- milk - 100 ml;
- powdered sugar, fine - 1 teaspoon;
- soft butter, butter - 60 g;
- sugar - 100 g;
- poppy - 150 g;
- yeast-free puff pastry - 1 kg.
Defrost puff pastry in advance, and this time we make the filling for the roll. Pour milk into a small saucepan and drop a piece of butter. We put the dishes on a minimum fire, add sugar and boil over low heat. Grind poppy seeds in a blender, throw in hot milk and mix thoroughly. Simmer on the stove for 10 minutes until smooth. Sprinkle the table with flour, lay out the dough, roll it out, distribute the filling and form a tight roll. We cover the baking sheet with parchment, coat with butter and lay out our workpiece. We send it to the oven for 23 minutes. Cool the finished roll and cut into pieces.
Who doesn't love baking? Yes, and from puff pastry and poppy seed filling? If only one recipe name makes you hungry, then this roll is just for you.
Recipe content:
Baking with poppy seeds is very popular. Poppy seed buns, pies, rolls, bagels, etc. All this muffin turns out to be very tasty, which is why both children and adults like it. Today we will cook a roll with poppy seeds. I will make it from puff pastry, but you can make it from yeast, shortbread, unleavened, etc. I made the dough ahead of time so I have it in the fridge. But you can buy it ready-made in the supermarket. And if you want to make it yourself, then find the recipe for its preparation on the pages of the site.
This simple recipe for poppy seed roll will be a great option for making a quick dessert. You can supplement such a roll with dried fruits, such as raisins, dried apricots, dates. This will make it even more useful and tasty. It turns out with a beautiful contrasting poppy seed filling. This product is great for tea drinking with the family. And when all the products are at hand, then after 30 minutes you will enjoy a delicious muffin.
It is worth remembering that puff pastry is a composition rich in fats. It is always rolled out in one direction, it depends on how it will exfoliate and how it will grow! And the prepared poppy seed roll can be put on a baking sheet without pre-lubrication, because. there is a lot of fat in the dough. It is advisable to keep the baked roll on a baking sheet until completely cooled, and only then can it be cut into portions! Well, now, let's move on to the recipe.
- Calorie content per 100 g - 340 kcal.
- Number of servings - 1 roll
- Cooking time - 1-1.5 hours
Ingredients:
- Frozen puff pastry - 300 g
- Poppy - 100 g
- Sugar - 100 g or to taste
- Drinking water - about 1-1.5 liters
Preparation of roll with poppy seeds from puff pastry:
1. Remove the dough from the freezer and put it to defrost, and in the meantime, take care of the filling. Take poppy seeds and sugar.
2. Pour poppy seeds into a large deep container, because. after preparation, it will increase in volume, and pour boiling water over it.
3. Leave it to stand for 15-20 minutes so that the water becomes room temperature and cloudy.
4. Carefully drain the water and do the same procedure 3 times.
5. Then transfer the poppy seeds to a food processor with a cutting knife attachment and pour in the sugar.
6. Beat it until milk starts to stand out from the poppy and it has a dark blue tint.
7. When the dough thaws, becomes soft and plastic, take a rolling pin and roll it out into a thin rectangular layer. Make all movements in the same direction so as not to disturb the layering.
8. Put the entire poppy seed filling in the middle of the layer.
9. Spread it over the dough area, not reaching the edges by 2-3 cm. Tuck the dough from three ends, covering the filling.
10. Gently roll up the dough.
11. Cover the baking sheet with baking parchment and place the roll on it with the seam down. If desired, you can grease the roll with an egg or butter so that there is a golden crust. You can also sprinkle something: poppy seeds, sesame seeds, crushed nuts, etc.
Heat the oven to 180 degrees and send the roll to bake for half an hour. After that, cool it on a baking sheet, because if it is cut hot, it can break. Serve cooled pastries to the table with coffee, tea or a glass of milk.
Who doesn't love delicious, melt-in-your-mouth puff pastry? And if this dough is supplemented with your favorite poppy seed filling, and turned into a delicious poppy seed roll? And if the recipe itself is extremely simple? Neither old nor young will refuse such a dessert! Therefore, we will learn how to cook an exquisite and simple roll with poppy seeds at home.
Puff pastry is a composition rich in fats, and although the preparation of the dough will take a long time, there is always the opportunity to make it a lot and freeze it, after dividing it into portions of half a kilo. This will allow you to use the dough with various fillings, including the preparation of our poppy seed roll.
It is worth remembering that puff pastry must always be rolled out in one direction, it depends on how it grows and whether it will exfoliate!
At the same time, the layer of dough without yeast should not be too thin, otherwise the structure of the dough will be lost. Also, there is no need to put the prepared poppy seed roll on a greased baking sheet, since the dough is already quite fatty! Also, keep in mind that each puff pastry recipe involves baking it in a preheated oven. It is better to leave the baked roll on the baking sheet until it cools completely, and only after that it should be removed from the baking sheet and cut into portions! And now, let's look at the simplest recipe for making poppy seed roll without yeast.
We have a choice: either make our own puff pastry, or use ready-made puff pastry purchased from the supermarket.
For this poppy seed roll recipe, you need ready-made puff pastry!
- Puff pastry - 500 gr;
- Poppy - 200 gr;
- Honey - 175 gr (5 tablespoons);
- Flour - 1 tbsp. l. (without top);
- Vanilla sugar - 1 pack;
- Milk - 50 gr;
- Egg (yolk) - 1 pc.
Step by step recipe
Puff poppy seed roll is prepared in two stages. Initially, you need to prepare the filling and dough, then proceed with the assembly, as the recipe describes.
Step 1 - poppy preparation
Step 2 - pour milk
Step 3 - test preparation
- Since we will prepare the pie from ready-made, frozen puff pastry, such a dough must first be defrosted. It should not float, but only thaw, so that it would be easier to work with it.
- We unfold the thawed dough on a clean kitchen towel, previously sprinkled with flour (you can also use cling film or parchment).
- We roll out the dough directly on the towel, not pressing hard and trying to do it in one direction.
- The thickness of the dough should not exceed 3 mm, otherwise it will not flake well and our poppy seed puffs will not be so fluffy.
Step 4 - Spread the filling and roll up
Step 5 - Baking
- Beat the yolk until fluffy and with a culinary brush grease the roll with it from above and from the sides - this will give a beautiful blush to the finished product.
- Before baking the product, the oven must be preheated to 170 degrees. We put our product in a hot oven for 20 minutes with the lower burner turned on - this will allow the dough to rise and layer, and then put it for another 15 minutes with the lower and upper burners turned on.
- This approach will allow the dough to rise well and brown. (this recipe describes the preparation of the roll in an electric oven, for a gas oven, you can use the lower burner throughout the baking time).
- We do not immediately remove the finished roll from the baking sheet, but let it cool completely, after which the product can be cut into portions in the form of individual buns.
And although this recipe involves the creation of one roll, you can immediately make portioned rolls by cutting the raw roll into pieces, and only then bake it. Also, the finished product can be sprinkled with icing sugar if desired and served with tea after receiving delicious buns.
Cooked in layers with poppy seeds, you can dilute it with some other filling, this will make our roll even tastier and richer. For example, you can add nuts and make a roll with poppy seeds and nuts.
Enjoy your meal!
You may be interested in the recipe for puff pastry croissants with condensed milk.
Buns with poppy seeds from puff pastry will adequately decorate any tea party. A slightly perceptible aroma wafting from the oven during cooking will instantly fill the space of your home, and finished flour products decorating the feast will create a warm atmosphere of home comfort. Having a package of puff pastry in the bins, in less than an hour we will be able to prepare spectacular pastries with a bright, contrasting poppy seed layer. Quick, simple "snail buns" are a godsend for modern, busy housewives.
Ingredients: 
- puff pastry - 500 g;
- poppy - 1 glass;
- butter - 2-3 tbsp. spoons;
- granulated sugar - 1/2 cup (or to taste).
For glaze:
- water - 10 tbsp. spoons;
- granulated sugar - 5 tbsp. spoons.
Delicious poppy seed buns puff pastry recipe
How to make poppy seed buns
- Poppy, fill to the top with water, boil over low heat for about 5 minutes. Next, drain the liquid using a fine sieve. We place the poppy seeds back in the saucepan or saucepan, keep on minimum heat, stirring constantly.
- When all the moisture has evaporated, we shift the poppy into a deep bowl. Pour sugar and add butter. By the way, the portion of sugar can be safely varied by making the buns more or, conversely, less sweet.
- Using a pestle, grind the still hot poppy seeds, bringing to maximum softening. On this, a simple filling for future buns is ready!
- Now we move on to preparing the flour base. Having defrosted in advance, roll out the puff pastry for buns with poppy seeds into a thin rectangular layer about 2 mm thick. Spread the cooled sugar-poppy seed mixture in an even layer on top.
- We turn the dough into a dense and moderately tight roll, hiding the filling inside. Using a knife, cut the workpiece into equal portions 2-3 cm wide. We spread on a baking sheet, smeared with butter, leaving free space between future buns. We bake puff "snails" at 180 degrees for 20-30 minutes.
- For glaze, mix granulated sugar and water, boil over low heat for about 5-10 minutes. Pour hot sweet syrup over freshly baked buns. Ready-made pastries cool almost instantly, therefore, having removed our “snails” from the baking sheet, we boldly serve them to the table.
If you like sweet puffs with poppy seeds, we recommend that you pay attention to a similar recipe -
