Fruit desserts for the New Year - recipes with photos.

Throw a themed party using wonderful light desserts - raspberry jelly, cake with raspberry filling and of course smoothies.

Crumble (“crumble”) in English means “crumb”, which is the main feature of this dessert….

Until quite recently, we had no idea about the existence of the so-called chia seeds. However, nothing...

What would you think of if you came across such a dish on a restaurant menu? Surely they would show...

Orange dessert is a dish worthy of kings. It is very easy to prepare, but it turns out tasty and airy. If you prepare an orange dessert for your loved ones or guests on a special occasion, they will be delighted.

Macedouan is an exquisite and stunningly beautiful fruit dessert with an interesting history. It will decorate the festive table, and its alluring aroma and bright taste can energize and create a great mood for a long time.

Pumpkin marshmallow is a delicacy that even small children will like. A healthy dessert with honey and various fruits will not only please your loved ones, but will also bring benefits, protect against colds or flu.

The divine taste of fruit marshmallow is familiar to almost everyone! Sweet, fragrant and insanely delicious! But what do we know about the history of the emergence of sweetness and the tricks of culinary experts, for whom the preparation of this dessert has become an exciting process?

If you hear the name Belevskaya pastila for the first time, then today a miracle will open for you - a recipe for a real delicacy of merchants of the last century. The recipe is simple, but its execution takes a lot of time and the taste depends on the mood of the master.

Using ordinary semolina, fresh apples, water or milk, we will prepare apple mousse - an excellent dessert with a delicate aroma and delicate taste. Dessert is distinguished by simplicity and ease of preparation, the use of ordinary products.

It is difficult to overestimate the possibilities of prunes. It is good in salads, and in pies, and in sweets. Any dessert with prunes, enriched with its amazing taste and aroma, immediately becomes a masterpiece and is remembered for a long time.

The ubiquitous pumpkin is good in porridge, in a meat dish and in dessert. You can just make pumpkin pie and it will be delicious. And you can go further and enrich the taste of baking with apples - you get a completely perfect combination.

Many of us have repeatedly met a strange fruit on the shelves of markets and supermarkets, resembling a kind of hybrid between a pear and an apple. But how to use it and what can be created from it? But any quince dessert can be prepared at home without any problems.

Charlotte - with this word, almost everyone has an airy apple pie in front of their eyes. But often there is a desire to diversify the recipe for this dish. A great option can be such a variation of the classic dessert as charlotte with apples and cottage cheese.

Pumpkin dessert is a European dish with a long history. Its different variations have been prepared by English, German and French housewives for many centuries, and almost everyone has probably heard about the American pumpkin pie.

It is difficult to say who and when prepared the first fruit dessert in history. However, he knew exactly what he was doing. It is difficult to imagine a lighter in all respects sweet dish. But most importantly, it will look beautiful and spectacular on the table. This is probably why desserts with the addition of berries and fruits are still well-deservedly popular. And some even seem like a real temptation. The addition of whipped cream and tender cottage cheese only adds to their finesse.

Dessert "Tangerines with white chocolate"

It is difficult even to imagine more winter and than this one. The combination of sweet and sour tangerines and a delicate cream of white chocolate, cream and yogurt makes it look like a landscape outside the window. At the same time, it is still incredibly tasty, tender and light. And yes, it's easy to prepare. Even a schoolboy can handle it.

For 4 servings of dessert you will need:

8-10 tangerines (pitted);

200 grams of white chocolate;

300 ml of natural yogurt;

120 ml cream with a fat content of 20%;

Dark chocolate shavings for garnish.

How to cook?

To make this fruity dessert, you need to break white chocolate into pieces and add cream. It is not necessary to use fatty, 20 percent is enough. Place the cup in a water bath and stir until the mass is homogeneous. Remove and chill. It is better not to do this in the microwave, because white chocolate has a very low (only 45-50 degrees) melting point and can curl.

Add yogurt to the remaining chocolate mass and mix well. Cream for tangerine dessert is ready. Now you need to peel the tangerines and disassemble into slices. It is very important to remove all white streaks so that they do not spoil the taste of the dish. Also, do not take tangerines with seeds. Only in this case you get a delicate fruit dessert.

Now you can start assembling it. Prepare deep wine glasses or creamers. Pour 1-2 tablespoons of white cream, then lay out the tangerine slices. Thus, the layers should be alternated until the bowls are filled. Top with grated dark chocolate. Put in the refrigerator for at least half an hour, and you can try a fruit dessert with cream. "Tangerines with white chocolate" will surely come in handy on any holiday table. Especially in winter, when there is not enough sun and bright colors.

Dessert "Three colors"

But the combination of cottage cheese, cookies and fruits or berries can become the main one for another, but from this no less tasty sweet dish. Unlike the previous recipe, this cottage cheese and fruit dessert can be prepared at any time of the year. For it, you can use any berries for the season, and use frozen ones in winter. This delicate dessert with natural sourness of fruits and berries will especially appeal to little sweet tooth.

For 2 servings of 200 ml each you will need:

100 grams of any shortbread cookies;

250 grams or mascarpone cheese;

250 grams of natural yogurt or thick sour cream;

6 tablespoons of granulated sugar;

500 grams of any berries or fruits;

2 teaspoons potato starch;

a tablespoon of lemon juice;

Vanilla to taste.

Cooking order

First of all, you need to cook If frozen berries or fruits are used, they must be thawed in advance. Then lightly mash the large ones with a fork, and the small ones can be left unchanged. The most delicious this curd-fruit dessert is obtained with the addition of black and red currants, cherries and, of course, strawberries.

Add a tablespoon of sugar and lemon juice to the berries. Stir and put on medium heat. Bring the mass to a boil and add starch diluted in 50 ml of water. Mix well, bring to a boil again and remove from heat. Cool completely at room temperature.

In the meantime, prepare the rest of the dessert ingredients. Grind cookies into crumbs using a blender, meat grinder or rolling pin. For the curd layer, mix the curd, yogurt, remaining sugar and vanilla. The mass can be lightly beaten so that it has a more creamy texture.

Now it only remains to combine all the ingredients together to make a fruit dessert. Spread cookies on the bottom of the creamer. Then lay out half and half of the fruit sauce. Then repeat the last 2 layers, filling the glass to the brim. Top with whole berries, cookie crumbs, or almond flakes, if desired.

Fruit salad

A dessert that is difficult to call a dessert is a fruit salad. After all, it doesn’t look like it, and it doesn’t taste like it. However, it is well-deservedly popular with women. After all, with proper preparation, he will not only allow himself to be pampered with delicious food, but also not to break the diet. After all, you can add your favorite fruits and berries to it and change the recipe according to your taste preferences.

For 4 large portions, take one apple, orange, tangerine and kiwi, 4 prunes, a few grapefruit slices for decoration, 200 grams and natural yogurt to taste. First you need to prepare all the fruits. Wash, peel, remove seeds and cut into cubes. Remove the skin from orange and grapefruit.

Rinse the cottage cheese under running water from the cream. They are not needed for this dessert. Lay out all the fruits in layers: kiwi, orange, tangerine, apple and prunes. Sprinkle each layer with cottage cheese grains. Top with yogurt and garnish with grapefruit slices. You can mix immediately, but it is better to serve in such a puff form. So the fruit salad will look spectacular.

Dessert with redcurrant and cream

A special place among all the recipes is occupied by fruit and berry desserts. They are distinguished by their bright color, sweet and sour taste and delicate texture. Those who are not indifferent to red currants and cream will definitely not be able to stay away. Yes, and the others too. It has only one drawback - it is eaten much faster than it is cooked. But to do it is not at all difficult.

For 10 servings you will need:

300 grams of red currant;

300 grams of granulated sugar;

400 ml cream with a fat content of 30-35%;

30 grams of gelatin;

100 grams of chocolate for decoration.

Dessert making process

So, first you need to make berry jelly. This is what unites many fruit and berry desserts. For him, dilute 20 grams of gelatin in 150 ml of water and leave to swell. Meanwhile, puree the red currants. Add to it half a liter of water and 150 grams of sugar. Heat up until sugar dissolves. Then add the swollen gelatin and bring the mass to a boil, but do not boil. Pour the mass into a bowl, filling them only halfway, and put in the refrigerator until completely solidified. This will take at least 6 hours.

Further preparation of fruit desserts should be started only after this time. Soak the remaining gelatin in 100 ml of water, then dissolve it over low heat and bring to a boil, stirring constantly. Then whip the cream with sugar into a fluffy mass, add the diluted gelatin and mix. Put on top of the berry jelly and put in the refrigerator for another 3-4 hours. After this time, decorate with grated chocolate and you can enjoy a bright dessert in every sense.

Admit it, you are also looking forward to the start of the fruit season, when local apples, pears, cherries, plums, and somewhere figs, peaches and apricots finally appear on sale ... In your family, the first few kilograms of fruit are also eaten immediately, and then you make all kinds of fruit desserts: bake pies and cook compotes? And when they get bored, but there are still a lot of fruits, and, what is most offensive, they become very cheap or start to deteriorate in the country, the only way to “utilize” them is to freeze and jam? Let's seriously prepare for the fruit season this year and use the gifts of nature to the maximum. To do this, you need to pick up some interesting ideas and recipes and keep them ready, because summer is going by so quickly. "Culinary Eden" has already compiled a small selection of original fruit desserts that will help to attach excess fruit when there is a lot of them.

Let's start, perhaps, with apples - the most common Russian fruit. For ideas, let's go to the famous researcher of Russian cuisine - William Pokhlebkin and the author of the "culinary bible" of the late 19th century - Elena Molokhovets. At Pokhlebkin, we found as many as three original, but very simple fruit desserts from apples, moreover, one of them (Russian sweet) was developed personally by the author and is not found anywhere else, which is rather unfair. Judge for yourself:

Bake Antonovsky apples until the peel is separated from the pulp and the pulp turns into puree. Wipe, remove peel, seeds, etc. For each glass of mashed potatoes, put at least one tablespoon of honey, mix, serve hot for dessert. You can also lightly bake in the oven (3-5 minutes).

Pastila belyovskaya

Puree from baked Antonov apples is mixed with whipped proteins and powdered sugar, poured into paper-gauze molds, dried in an oven and rolled in powdered sugar, drying in air (in a sieve).

Ingredients:
3-4 Antonov apples,
3-4 tbsp granulated sugar,
0.5 cups of baked milk,
4-5 pieces of prunes (optional).

Cooking:
Peel apples and seeds, cut into slices, sprinkle with sugar and bake together with prunes in foil or in a mold until softened. Stir the hot puree, arrange in bowls and pour a small amount of baked milk without stirring. Eat hot.

It would seem that there is nothing special in baked apples, why is it loudly called the author's recipe? There is one point. In Russian cuisine, and indeed in all cuisines of the world, there is a ban on mixing sour and dairy. I don't think I need to explain why. But Pokhlyobkin nevertheless strongly advises mixing Antonov apples with milk. And this is the reason for this: “Baked Antonov apples (and only they!) Although they remain sour in taste, they have a huge content of pectins, that is, a natural glue that, when boiling (baking) apples without water, binds malic acid, keeps it in jelly state. On the other hand, baked and, moreover, fatty (4-6%) milk is also deprived of the opportunity to actively interact with malic acid, especially since it is connected, in addition to pectins, also by the sugar we add (it must be put more!). Thus, in the dish, no sourness, curdling of products will occur: we will have time to eat it before that. The combination of sweet and sour and milky-creamy-unleavened taste turns out to be extremely subtle, refined, rare and pleasant.”

In the book Molokhovets, about a dozen pages are devoted to desserts with apples. There are relatively simple ones:

Ingredients:
1 cup grated apples
0.5 cup eggs
0.75 cups of sugar
0.5 cup heavy cream
0.5 cup crushed crackers,
0.25 cups of heated oil.

Cooking:
Mix everything well, pour into a mold and put in the oven.

There are more difficult dishes:

Zephyr apple

Ingredients:
5-6 apples
0.5 cup sugar
2 squirrels,
0.5 lemon.

Cooking:
Bake apples, rub through a sieve, put whites and sugar, stir with a spoon in a cold place until it turns white and thickens so that the spoon is kept upright. Squeeze the juice from the lemon, put on a dish, cool, serve with biscuits, meringue or jam.

But most are intricate recipes that require time and experience. What are the costs, for example,

Ingredients:
500 g large apples,
0.5 lemon,
1 tbsp Roma,
0.75 cups of sugar
0.5 tsp cinnamon,
1.25 cups deep fat (0.65 cup fat and 0.6 cup oil)
1 tsp vodka.
1 cup batter (put sugar, salt, sour cream, flour into the yolks, separated from the proteins, mix thoroughly, add milk, whites whipped into a thick foam and stir gently).

Cooking:
Peel the apples from the core and peel, wipe with lemon, cut into slices, put on a plate, sprinkle with rum, sprinkle with half the sugar, mix gently, cover with a plate, let stand.

Heat deep fat, add a spoonful of vodka so that the fat is less absorbed into the dough. Take each slice of apple with a fork, dip it in batter, lower it into deep fat. When browned, take out with a slotted spoon on a sieve, on transfer paper, hold for a few minutes, turn over to the other side, to another sieve. After 10 minutes, when dry, put on a dish, sprinkle with sugar mixed with cinnamon, put in the oven for 10-15 minutes to become covered with a shiny crust.

The recipe is certainly difficult for home use, but if you need to treat and surprise guests in the country, it will do just fine. Firstly, food costs are minimal, and secondly, guests can cook their own fruit dessert according to the fondue principle, just give them batter, deep fat, apples and other fruits or even vegetables so that there is room for experimentation.

Russian cuisine is not very rich fruit desserts, which cannot be said about Ukrainian cuisine. That's where the expanse of gourmets! Let's try to cook the simplest first

Ingredients:
10-15 ready-made pancakes,
5-6 apples (or pears, peaches, plums)
80-100 g butter,
50 g sugar
2 tbsp ground crackers.

Cooking:
Peel fruits, cut into slices. Grease a baking dish with oil, sprinkle with breadcrumbs, put pancakes, alternating with fruits. The top layer is pancake. Sprinkle with breadcrumbs and sugar and bake in the oven.

For advanced cooks, there is a more complicated recipe:

Kapama with fruits

Ingredients:
4 cups wheat flour
2 eggs,
3 tbsp warm water
5-6 apples
100 g cherries or cherries,
100 g plums,
100 g sugar
100 g raisins,
1 tsp cinnamon,
1 tbsp sunflower oil.

Cooking:
Knead a dense dough from flour, eggs and water. Peel and cut apples into thin slices, free plums, cherries and cherries from stones, cut into halves, pour boiling water over raisins for a few seconds. Mix fruit with sugar and cinnamon. Roll out the dough, grease with butter, put the filling, roll up with a napkin, put on a greased baking sheet and bake for 45 minutes.

Do you want glamour? Let us turn to the cuisines of the Mediterranean, where fruit desserts the attitude is special - the fruits are not crushed and not mixed with the dough, but they try to preserve their appearance and taste as much as possible, emphasizing them a little with the help of spices, sugar, honey, cheese.

Ingredients:
4-5 hard pears
Juice of 1 lemon
30 g butter,
3 tbsp honey,
5 grains of cardamom,
1-2 cinnamon sticks
0.5 tsp cumin.

Cooking:
Preheat oven to 220°C. Mix lemon juice, honey and oil with spices in a gravy boat, hold on low heat for 10-15 minutes until the aroma of spices intensifies. Peel the pears, cut in half, place cut side down in a baking dish, pour over the sauce and bake for 15-20 minutes. In the middle of cooking, pour over the allocated juice. Serve hot.

Ingredients:
5-6 fresh peaches
50 g almond biscuits or grated almonds
200 g soft unsalted cheese,
1 tbsp Sahara.

Cooking:
Put the pitted peach halves cut side up in a mold, sprinkle with cookie crumbs or almonds, put a spoonful of cheese on top. Preheat the grill and place the pan with the peaches under it for 5 minutes, until the top is browned. Then sprinkle with sugar, add heat and bake for another 2-3 minutes until the sugar caramelizes.

Similarly, you can do with fresh figs, if you suddenly get tired of eating it just like that.

Ingredients:
12-15 figs,
2 tbsp light honey,
2 tbsp pine nuts,
100 g mascarpone cheese.

Cooking:
Preheat oven to 180°C. In figs, make cross-shaped cuts from the side of the stem so that they open like a flower. Put the berries in a mold so that they are vertical, pour over with honey and put in the oven for 10 minutes. Meanwhile, fry the pine nuts in a frying pan until golden brown. Put the figs on plates, sprinkle with nuts, put a teaspoon of mascarpone in each serving.

And "for dessert" - fruity dessert from Jamie Oliver

Ingredients (for 4 servings):
3 hard pears
100 g sugar
1 vanilla pod
20 g butter,
0.5 lemon,
1 tsp ground ginger,
50 g almond flakes,
1 egg
1 tsp milk,
thyme sprig,
250 g of ready-made puff pastry.

Cooking:
In a heavy-bottomed pan or baking dish, combine 100 ml of water, sugar and vanilla seeds, bring to a boil and reduce the syrup to a dark color, without stirring, so that the sugar does not crystallize. Peel the pears, remove the core, grate with lemon, cut each one into 6 slices, put in syrup and roll so that it covers all the pears. Add oil and continue to simmer over low heat for another 5 minutes. Sprinkle with ginger and almonds.

Roll out the dough to a thickness of 3-4 mm and cut out a circle slightly larger than the pan. Put the dough on top of the pears, tuck the edges in and brush with lezon (a mixture of egg and milk). Place the pan in the oven at 190°C for 20 minutes. When the dough is browned, remove and cool slightly. Cover the cake with a flat plate and carefully turn over using an oven mitt. Sprinkle the pie with thyme leaves and serve immediately. Very tasty with heavy whipped cream.

Instead of pears in this recipe, you can use apples or other fruits, you can experiment with spices. This cake is also good because it can be prepared quickly: gather the ingredients in advance and keep in the refrigerator.

We hope that this summer and autumn are healthy and tasty fruit desserts become frequent guests at your table.

Fruit desserts are simply amazing in their variety and quantity. From fruits, you can prepare a dessert for every taste and wishes. Are you also thinking about how to make a fruit dessert so that it turns out very tasty? Then be sure to check out this subcategory. After all, the most appetizing, delicious, unusual and original recipes for fruit desserts are collected here. Here are also recipes on how to prepare fruit desserts for the festive table, which will amaze guests with their taste and impeccable appearance. A delicious fruit dessert will be appreciated even by those ladies who are closely watching their figure. Therefore, for a festive feast, such desserts are just a win-win option. Especially fruit desserts are very fond of our children, so be sure to prepare a light fruit dessert for your little one. In addition, fruit dessert recipes are not only quite tasty, but also very healthy. After all, fruits contain a lot of useful substances, trace elements and vitamins. For example, try preparing a fruit and berry recipe for your child, which is always a success and is eaten in minutes. Also in this subcategory are fruit desserts with photos. These are very convenient and understandable recipes, with the help of which cooking becomes so simple that you cook with ease and great pleasure. Also, such simple recipes will significantly save your free time, which is good news. Fruit desserts with photos will also show what you should end up with and how best, more appetizing and beautiful to serve dessert to dear guests or loved ones in the household. Choose the most appetizing fruit dessert recipe and proceed directly to cooking.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is quite simple.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

28.06.2018

Red currant marmalade at home

Ingredients: red currant, sugar

It is very simple and easy to make delicious marmalade from red currants. To do this, you will need the red currant itself and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

26.03.2018

Vitamin mixture of dried fruits and nuts

Ingredients: dried apricots, prunes, cashews, almonds, nuts, honey, lemon

Every morning I eat this vitamin mixture of dried fruits and nuts as a preventive measure. The recipe is very simple.

Ingredients:

- 100 grams of dried apricots,
- 100 grams of prunes,
- 100 grams of cashews,
- 100 grams of almonds,
- 100 grams of walnut,
- 2 tablespoons natural honey,
- 1 lemon.

16.03.2018

Chia pudding with coconut milk

Ingredients: chia grain, coconut milk, honey, orange, raspberry

Chia puddings are a healthy and tasty breakfast. Chia seeds are superfoods and therefore very popular with people leading a healthy lifestyle. We offer an interesting dessert recipe.

Products for the recipe:
- chia seeds - 2 tbsp. spoons.,
- a glass of coconut milk
- 1.5 teaspoons of honey,
- half an orange
- 100 g of raspberries.

21.02.2018

Fried bananas in a pan

Ingredients: water, sugar, butter, banana

If you want to try a really unusual dessert, then make these very tasty easy-to-cook fried bananas.

Ingredients:

- 30 ml. water,
- 3-4 tablespoons Sahara,
- 40 grams of butter,
- 2 bananas.

29.12.2017

Dried fruit vitamin mix

Ingredients: dried apricots, pitted prunes, dried figs, raisins, walnuts, honey

Preparing a vitamin mixture to maintain immunity is very simple. We take dried fruits and honey, and we get a useful and very tasty remedy that will help the body cope with vitamin deficiency in the winter.

Ingredients:
- 250 g of sugar dried apricots,
- 250 g pitted raisins,
- 250 g pitted prunes,
- 250 g walnuts,
- 250 g dried figs,
- 1 tablespoon of honey.

18.12.2017

Mandarin jam

Ingredients: tangerine, sugar, poppy, agar-agar

If you have not tried tangerine jam yet, then pay attention to this simple and delicious recipe for an unusually beautiful tangerine jam.

Ingredients:

- 500 grams of tangerine,
- 400 grams of sugar,
- 1 tbsp poppy seed filling or poppy seeds,
- 1 tsp agar-agar.

18.12.2017

Simple and delicious baked apples in the oven

Ingredients: apples, sugar

Probably, there are few gourmets who would not love juicy baked apples. With all its wonderful taste, this dessert is also healthy and low in calories, which allows you to use it in almost unlimited quantities!

Ingredients:

- apples - a few pieces;
- sugar sand;
- powdered sugar.

30.08.2017

Clafoutis with cherries

Ingredients: berries, sugar, berry liqueur, flour, eggs, milk

A real ladies' dessert - light, juicy and tender. Clafoutis with cherries is prepared with a minimum content of flour and no oil at all, which means that you can feast on it without fear for your figure and waist. In the midst of the berry season, treat yourself to this bright and delicious dessert.

Ingredients:
- cherry - 500-600 gr.,
- sugar - 3-4 tablespoons,
- berry liqueur - 1 tablespoon,
- flour - 4 tablespoons,
- eggs -3 pcs.,
- milk - 1 glass.

11.05.2017

Blackcurrant marshmallow

Ingredients: currant, sugar, egg, vanillin, water, agar-agar

I love marshmallows since childhood, so I wanted to learn it at home for a long time. Today we will prepare blackcurrant marshmallows. You'll have to pop, but it's worth it.

Ingredients:

- blackcurrant - half a kilo,
- sugar - 600 grams,
- chicken egg - 1 pc.,
- vanillin - to taste,
- water - 160 ml.,
- agar-agar - 10 grams.

22.04.2017

Fruit jelly with gelatin

Ingredients: fruit juice, fruits, gelatin

A dessert that turns out delicious, beautiful and also dietary is fruit jelly. It is easy to prepare, perhaps even a child can handle it at home. But the result is always great! We strongly advise you to cook!

Ingredients:
- 350 grams of fruit juice or fruit drink;
- 200 gr of fruits (strawberries, cherries, gooseberries, red currants);
- 15 grams of edible gelatin.

The aroma of tangerines and Coca-Cola create a New Year's mood long before the main holiday. However, the taste of some desserts also makes us involuntarily plunge into the atmosphere of the New Year.

It is customary to put a fruit basket on the New Year's table. But we suggest moving away from the standard table decoration and preparing desserts using fruits and your favorite sweets.

Fruit chocolate ice cream

Fruit ice cream in chocolate is a healthy and original dessert for the New Year.

To prepare it for 4 people, we need:

• bananas - 2 pcs;
• ice cream sticks (regular skewers may work) - 4 pcs;
• dark or milk chocolate without additives (nuts, raisins) - 100 g;
• butter - 30 g;
• confectionery topping in New Year's style (coconut flakes are also suitable) - 10 g.

How to cook:

1. We peel the bananas, cut them in half to make 4 halves, put each one on an ice cream stick from the side of the cut and put in the freezer for 5-7 minutes.
2. We take chocolate, break it into small pieces, put it together with butter and set it to melt for a couple or in the microwave.
3. We take out the chilled bananas and lower them into the resulting glaze.
4. Sprinkle confectionery sprinkles on top of the icing.
5. Put the bananas back in the freezer until the icing is completely set and the bananas are frozen.

The original dessert for the New Year is ready! Such a tasty and healthy ice cream will appeal to both adults and children.

Try experimenting and use strawberries or apples instead of banana and kiwi.

candied cranberry recipe

Candied cranberries are the perfect holiday light dessert for the New Year! It can be used as a simple snack, or to decorate cookies, cakes, or add to a glass of champagne.

The recipe for shiny candied cranberries is quite simple.

For this you will need:

• glass of water;
• a glass of granulated sugar;
• 4 cups fresh (you can take frozen, thaw it first at room temperature);
• powdered sugar.

How to cook:

1. Make a simple syrup: combine a glass of water and a glass of sand in a saucepan, then
   heat over medium heat and bring to a boil, while stirring constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
2. Add 1 cup of fresh cranberries to the syrup. Stir so that the berry is covered with syrup.
3. Line a baking sheet with foil.
4. Remove the cranberries and place on a baking sheet.
5. Repeat with the remaining cups of cranberries and let them dry for 1 hour.
6. Decorate cranberries with powdered sugar. Ready!

Ingredients:

• banana;
• grape;
• Strawberry;
• marshmallows (marshmallow is best);
• skewers or toothpicks.

How to cook:

1. We cut the banana into rings.
2. We give the strawberries the shape of a New Year's hat by cutting off the leaves.
3. We prick grapes on a skewer, then a banana, strawberries and a small marshmallow, as shown in the picture before the recipe.

If you missed the math and have a lot of fruit left, you can make a Fruit Christmas Tree that will wow your guests.

Instruction:

1. Let's prepare an apple. To do this, cut a hole the size of the back of the carrot.
2. Set the carrots on the apple, securing with skewers.
3. Insert the skewers into the resulting design so that they are longer below to get the shape of a Christmas tree. Don't forget to put 1 skewer in the center of the carrot for the star.
4. We decorate the Christmas tree with various fruits. A star is recommended to be made from hard fruits, such as an apple.

For those who like sweeter desserts, sprinkle the New Year's beauty with powdered sugar or coconut flakes for a spice.