Tender, aromatic, tasty and very fluffy charlotte is a unique pie that is familiar to absolutely every person since childhood. The classic dessert recipe involves the use of fruits such as apples.
Despite this, many people add peaches, pears and even plums. Best variety apples for making quick charlotte - Antonovka, because they have a bright and rich taste, light sourness. These apples perfectly complement and highlight the taste of the biscuit itself.
Among the main ingredients are chicken eggs, granulated sugar or powdered sugar, premium wheat flour, as well as some spices - salt, sodium bicarbonate (baking soda, NaHCO3, sodium bicarbonate) or regular baking powder.
By following the recipe instructions and observing the established proportions, you can prepare a delicious dessert.
Why add soda to charlotte?
When you want something sweet, but don’t have time to create it complex desserts and cakes, you can make charlotte with apples. This is a real salvation, since there are no problems or difficulties during the cooking process. Thanks to the simplicity of the ingredients, it is possible to prepare excellent pastries for tea and coffee.
Many recipes for charlotte and biscuits do not contain such an ingredient as baking soda. However, NaHCO3 is a very important component. When a reaction occurs with an acidic environment, carbon dioxide is released, which loosens the product, making it porous, lighter and more fluffy.
If you do not use sodium bicarbonate, the consistency of the product will be hard, dense, and sticky. To achieve the best result, it is recommended to combine this ingredient with kefir, yogurt, sour cream, this will make the dough more airy, raised, melting in your mouth.
Amazing Cinnamon Soda Apple Pie Recipe
For those who like baking with a variety of spices, you can add cinnamon powder. It will turn out very tasty, unusual and very aromatic. Cooking time is about one hour.
List of products:
- granulated sugar – 200 grams;
- sour apples – 5-6 pieces;
- wheat flour – 170 grams;
- chicken eggs (large) – 3 pcs.;
- cinnamon – 1 tablespoon;
- NaHCO3– ½ tsp.
The process of preparing the delicacy:
- Read the recipe and prepare all the necessary ingredients.
- Take a deep container and separate the whites from the yolks. Add granulated sugar to the whites and beat with a mixer to form a strong white foam.
- Lightly beat the chicken yolks with a whisk, combine with NaHCO3 and flour sifted through a sieve.
- Wash the apples with water and dry. Cut into thin slices, place on the bottom of a baking dish, pre-greased butter. Sprinkle generously with cinnamon powder and pour over the prepared biscuit dough.
- Preheat the oven to two hundred and twenty degrees, bake for thirty minutes.
Cool the finished pie on a wire rack. Decorate as desired - sprinkle powdered sugar, pour chocolate icing. Goes great with milk, juice, soda and hot tea.
Balloon with baking soda and baking powder
Quite often, baking powder or sodium bicarbonate is used in the preparation of confectionery, and sometimes both components are used simultaneously. This option is necessary if there is not enough acid in the baked goods to quench the vinegar. When a recipe involves such an unusual combination, it is important to strictly observe the proportions.
List of components:
- wheat flour – 160 grams;
- granulated sugar – 200 grams;
- eggs – 4 pcs.;
- baking powder - ½ teaspoon;
- NaHCO3 – 1 teaspoon.
Technology culinary process:
- Read the recipe and prepare all the ingredients in advance so as not to waste extra time during the preparation period.
- Thoroughly beat the granulated sugar with the chicken eggs; there is no need to rush too much, because this is what determines the fluffiness and airiness. The volume of the egg mass should increase three times, then you can safely proceed to the second step.
- Sift the wheat flour twice through a sieve, which will enrich it with oxygen. Combine with baking powder and baking soda.
- Smoothly mix the egg mixture with the dry ingredients of the recipe, doing everything in portions and slowly. The dough will be smooth, homogeneous, there should be no lumps.
- The next important step is preparing the apple filling. The number of fruits can be safely increased according to your own taste and discretion. Wash the fruits with running water, dry, chop into cubes or slices.
- Grease a baking dish with oil, pour out the dough, and place the filling on top. You can chicken out a small amount granulated sugar to make a delicious and crispy crust.
- Preheat the oven to one hundred and eighty degrees. Bake for forty-five minutes until fully cooked.
The cake turns out tender, aromatic, airy and incredibly tasty. It has an alluring aroma that is impossible to resist.
Charlotte recipe in the oven
The process of making shortbread and crumbly dough incredibly simple. The main products are sugar and a large number of butter.
It is important to note that the oil will play the role of a kind of leavening agent, which makes the baked goods crumbly and does not allow the flour particles to stick together. It is advisable to use powdered sugar.
To make the dough sandier and softer, it is customary to use sodium bicarbonate and ammonium carbonate. From the proposed list of products, it turns out to prepare about eight servings of a delicious delicacy. The calorie content of one hundred grams of treat will be 261 kcal.
List of components for shortbread:
- premium flour – 200 grams;
- chicken eggs – 1 pc.;
- powdered sugar – 1 cup;
- butter – 200 grams;
- sodium bicarbonate – ½ tsp;
- vinegar - 1 tbsp. l.;
- sour apples – 0.5 kg.
Specifics of the culinary process:
- Prepare all products and spices. Preheat the oven to 200 degrees in advance.
- Wash the apples with water and dry. Remove the peel and seeds to make the filling more tender and palatable.
- Sift the flour into a deep container, chop the butter or margarine into small pieces. Grind thoroughly into crumbs.
- Beat the chicken egg with powdered sugar. Add baking soda, pre-quenched with table vinegar 9%.
- Mix the dry and liquid parts, avoiding the formation of lumps. Divide into two parts, taking into account the proportions of three to one. Place in the refrigerator for an hour or so freezer for thirty minutes.
- At this time, you can start preparing the filling. Chop the apples, mix with a tablespoon of powdered sugar and stir. You can add a little vanilla and cinnamon.
- Remove the larger part of the dough from the refrigerator. Roll out to 8 mm thickness. Place in a floured pan, forming a basket. Spread the filling evenly over the entire surface. Grate the remaining dough and sprinkle the resulting crumbs over the apples. If desired, you can brush the surface with beaten egg.
- Place the product in a preheated oven for forty-five minutes. Bake until done.
List of components:
- granulated sugar – 200 grams;
- wheat flour – 200 grams;
- apples – 1 kg;
- lemon juice – 20 milliliters;
- chicken eggs – 4 pcs.;
- salt – ¼ teaspoon;
- sodium bicarbonate – ½ tsp.
Step-by-step preparation:
- Prepare all the indicated components, beat the eggs with granulated sugar using a blender/mixer.
- Sift the flour, combine with lemon juice and NaHCO3, add salt and stir. Combine with egg mixture.
- Wash the apples and cut into neat slices. Place on the bottom of the multicooker container, greased with butter. Pour the dough, smooth the surface with a spoon or wooden spatula.
- Close the multicooker lid and set the “Bake” mode for fifty minutes.
Sprinkle the finished delicacy with powder or fill it with chocolate glaze.
Autumn is famous for apples, and housewives enjoy preparing apple dishes. The most popular of them is charlotte with apples.
Lush, tender and simply melting in your mouth charlotte is impossible not to like! This one is sweet apple dessert originally from France. It has long conquered everyone with its simplicity and unforgettable taste. Despite the fact that the recipe is very simple, charlotte will bring no less pleasure than a complex dessert.
Charlotte goes great with tea or coffee. It can be consumed as a completely independent dessert. Serving charlotte, to some extent, is also an art. The best thing is a freshly baked pie, it is warm and aromatic.
It is ideal to serve charlotte with a scoop of light creamy ice cream. If you sprinkle a little powdered sugar, the cake will become even more attractive and appetizing. Especially harmonious combination at Charlotte's and sour cream. There are many variations, you just need to use your imagination. Prepare lush charlotte they will help you with apples in the oven step by step recipes charlottes in this article.
Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().
Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to our recipes for making fluffy charlotte in the oven.
According to this recipe Apple pie it turns out delicious.
Compound:
1 faceted glass premium flour - 100 g
1 faceted glass of sugar - 170 g
Chicken eggs - 4 pcs.
Baking powder or soda slaked with vinegar - 1/2 tsp.
4-5 small apples, or 3-4 large apples
Butter to grease the baking dish
Total preparation time is 60 minutes (20 minutes for preparing the dough and 40 minutes for baking).
How to cook classic charlotte with apples in the oven:
Break the eggs into a deep bowl, pour in all the sugar and beat with a mixer or whisk. The resulting dough piece will increase in size by about three times, it should turn out to be a soft cream color.
Sift the flour in several batches, stirring each time so that there are no lumps. Mix flour with baking powder or slaked soda in advance. Beat the mixture with a kitchen mixer at low speed. Beat briefly until smooth.
Apples must be peeled, cut out the middle and cut into not very thick slices or cubes. Then mix the dough with chopped apples.
Pour the batter with apples into a buttered cooking container. Place in an oven preheated to 180 degrees and bake for 40–45 minutes. In particular, the height of the container changes the baking time; the higher the shape, the longer it takes to cook, and vice versa. You can check readiness using a wooden knot or toothpick. It is necessary to pierce the cake in the thickest place, if the stick is dry, then it is ready.
Advice
How to determine the readiness of charlotte? You can check the readiness of the pie using a match or a wooden toothpick. Open the oven, pierce the pie with a match in the center: if the dough sticks to the wooden surface, then the charlotte is not ready yet. When ready, remove the apple pie from the oven and let cool slightly. Charlotte with apples is ready! If desired, the top of the lush apple charlotte can be sprinkled with sugar powder or a mixture of cinnamon and sugar powder.
Lush charlotte with apples in the oven. Airy apple pie recipe with step-by-step photos
It doesn’t take long to prepare a delicious charlotte and it’s easy even for a beginner in cooking. Very tasty charlotte with apples and cinnamon. Simple biscuit dough combined with apples gives great taste and aroma.
Compound:
Text:
Eggs - 4 pcs.
Сaxap - 160 g (1 cup)
Flour - 150 gr (1 cup)
baking soda, slaked with vinegar - 1 tsp.
salt - a pinch
vanillin or vanilla caxap - optional
Filling for charlotte:
apples - 4 pcs.
caxap - 2 tbsp. l.
ground cinnamon - optional
vegetable oil - 0.5 tsp. for greasing molds
How to bake a lush charlotte with apples in the oven:
First, you need to thoroughly wash the apples and separate them from the core. Then cut into thin slices.
After this, put it in a deep bowl and sprinkle the apples with sugar so that they release the juice.
To prepare the charlotte dough, thoroughly beat the eggs using a mixer into a thick fluffy and viscous foam, slowly pouring sugar and salt into them as you beat.
After the eggs and sugar have been properly beaten, soda is added, slaked with vinegar. It is necessary to ensure that absolutely all the soda is extinguished by the vinegar, otherwise it will leave an unpleasant aftertaste or smell in the finished charlotte.
Advice
To avoid this, it is necessary to add a drop of ordinary table vinegar to the soda until it stops fizzing.
Then add all the flour to the dough, stirring from top to bottom with a regular spoon until the whole mass becomes homogeneous and smooth, achieving the consistency of sour cream. The jellied dough for the delicious apple charlotte is ready.
Place a third of the dough into a mold with a volume of approximately 20 cm, greased with butter. The apples must be separated from the juice they have released and carefully placed over the entire surface of the dough, sprinkled with cinnamon and filled with the remaining dough.
Bake the apple pie in the oven for about 40-50 minutes, at 160-180 degrees, depending on the oven.
Cool the finished charlotte at room temperature and sprinkle with sugar powder. Delicious apple charlotte is ready. Now you can serve delicious apple pie to your family. It will be tender, light and very airy. Maximum taste and aroma with a minimum of costs for products and cooking time. Bon appetit!
Apple pie in the oven with kefir. Grandma's recipe for making charlotte
Grandma's recipe for fluffy apple charlotte with kefir. It is very simple, requires very little time to prepare, and the baked goods are simply amazing.
Compound:
Apples - 3 pcs.
Kefir - 1 glass
Flour - 1.5 cups
Chicken eggs - 2 pcs.
Sugar - 1 glass
Soda with vinegar - 0.5 tsp.
Cinnamon - to taste
Vanillin - to taste
Sunflower oil - for greasing the mold
Semolina - for sprinkling the mold
Preparation:
Wash the apples, remove the seeds, cut off the skin and randomly cut into small pieces.
Pour a glass of kefir into a deep bowl. Add a glass of sugar there. Let the sugar dissolve a little and mix everything.
Break two eggs into a bowl and mix again.
Pour in flour, knead the dough.
Add slaked soda with vinegar and a little vanilla to the dough. IN last time mix the dough. The dough should turn out like thick sour cream.
Grease the mold with vegetable oil. Sprinkle with semolina. Lay out the apples and distribute them evenly across the bottom of the pan.
Sprinkle apples with cinnamon.
Pour the dough and lightly shake the mold so that it spreads evenly.
Bake the pie in a well-heated oven for 40 minutes at 200 degrees. Be sure to check its readiness with a match. Use the clean end of a match to pierce the pastry in several places; if the tip is dry, then the cake is ready; if there are pieces of wet dough, continue baking.
Place the finished pie on a plate. We use a cutting board for this. We cover the mold with a board as a lid, and sharply turn this entire structure over, the cake should be upside down on the board.
Then cover it with a plate and turn it all over again. Charlotte is ready. You can invite guests. Bon appetit!
Lush charlotte with apples in the oven. Cooking secrets. Video recipe
Bon appetit!
Charlotte with apples in the oven. Quick recipe for lazy charlotte
When guests are on the doorstep, put the kettle on the stove and the charlotte in the oven. It will turn out soft and rosy!
Compound:
Fresh small apples - 6-8 pcs.
Sunflower oil - 9 tbsp. l.
Granulated sugar - 0.5 cups
Wheat flour - 1 cup
Chicken eggs - 3 pcs.
Baking soda - 1 tsp.
Butter for greasing the mold - 0.5 tsp.
Preparation:
Beat eggs with sugar until foam forms, using a mixer.
Then we add vegetable oil, baking soda, slaked with vinegar, a little if desired vanilla sugar and a little cinnamon, flour.
Beat everything again with a mixer until smooth.
Wash the apples and peel them. Cut into any size.
Mix apples with dough.
Place in a baking dish (24 cm) lined with baking paper. Grease the sides of the mold with butter. Place in an oven preheated to 200-220 degrees for 35-45 minutes. Depends on the oven. Check readiness with a toothpick.
Lazy charlotte with apples is ready.
Enjoy your tea!
A few secrets for making delicious apple charlotte:
1. Absolutely any apples are suitable for the pie. But the tastiest baked goods are those with hard and sour fruits. Antonovka is ideal. The pie has a pronounced sweet and sour taste.
3. Do not overdo it with the layer of apples, they should cover the bottom of the pan in one layer, otherwise the pie will turn out gummy and will not bake.
5. Even acidified kefir is suitable for charlotte. Kefir can be replaced with half a glass of sour cream.
6. You can also add a couple of tablespoons of mayonnaise to the dough. The baked goods will turn out fluffier and tastier.
7. To save time, mix the charlotte dough with a blender; it does an excellent job of this task.
8. If the cake “doesn’t want” to move away from the edges of the pan after baking, there are several ways to remove it from there. First, tap the bottom of the upside-down pan in several places with a wooden masher. Secondly, wrap the mold in a damp towel, wait a little and repeat turning. After such actions everything should work out.
Apple and cottage cheese charlotte
A real delicacy from the most simple products— charlotte with cottage cheese and apples.
Compound:
Bread slices - 6 pcs.
or Rusks - 100 gr
Cottage cheese – 500 gr
Apples – 300 gr
Milk - 0.5 l
Eggs - 1 pc.
Yolk - 1-2 pcs.
Butter - 80 g
or Margarine - 80 gr
Powdered sugar - 200 gr
Raisins – 30 gr
Cognac - 1 tbsp. l.
or Rum - 1 tbsp. l.
Vanilla sugar - 20-30 g
Cinnamon powder - 2-3 tsp.
Salt - 1 pinch
How to cook charlotte with cottage cheese and apples in the oven:
The oil needs to be warmed to room temperature until it becomes soft. Heat milk to body temperature.
Cut crackers or slices of stale bread into pieces. Set aside 2 tbsp. l. crumbs for sprinkling the mold.
Pour warm milk over the crackers. Leave for 30 minutes. Squeeze.
Add butter (60 g), egg, rum, vanilla sugar, powdered sugar (40 g), salt. Mix the mass.
Separate the yolks from the whites.
Rub the cottage cheese through a sieve or grind with a blender.
Add yolks, powdered sugar (80 g), stir the mixture.
In a mold greased with butter or margarine and sprinkled breadcrumbs, lay out half the mixture of crackers.
Place half of the curd mixture on it. To make the layers evener, curd mass It’s better to first lay out small piles and then spread them.
Peel and seed apples. Then grate it.
Mix the grated apples with the rest of the sugar and cinnamon.
Place apples on the curd layer.
Rinse the raisins.
Sprinkle over apple layer.
Spread the remaining curd mixture onto the apples.
Place the remaining mass of crackers on it.
Melt the remaining butter.
Pour butter (20 g) on top of the charlotte.
Bake charlotte with cottage cheese and apples in hot oven at a temperature of 200 degrees 1 hour.
Sprinkle the finished charlotte with apples and cottage cheese with powdered sugar and serve. Bon appetit!
Charlotte recipe with apples and pears
Pears create an unusual taste.
Compound:
Chicken eggs - 4 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Apple - 1 pc.
Pears - 1 pc.
Baking soda - 0.25 tsp.
Powdered sugar - to taste
Preparation:
You need to beat 4 eggs. Add 1 glass of sugar. Mix thoroughly until the sugar dissolves.
Then add 1 cup of flour and mix everything well.
Add baking soda slaked with vinegar to the resulting dough. You can add baking powder instead.
It is necessary to wash apples and pears. And cut into pieces.
Place the apples into the dough and stir.
Place the dough with apples in a greased form. Place in the oven, preheated to 180 degrees for 30 minutes.
Decorate the top with powdered sugar and are ready to serve. Enjoy your tea party everyone.
On a note:
IMPORTANT: When you put the pie in the oven, do not open it for the first 10-14 minutes so that the dough does not fall. Then you can carefully look. If the charlotte has risen and the top is already baked, it is advisable to lower the temperature so that the middle of the pie is baked. And when the dough has not yet risen or browned, then feel free to raise the temperature to 200ºC.
Apple pie (charlotte) with cinnamon in the oven
When you have collected a lot of apples, how can you not bake a delicious apple pie for tea!
Compound:
For the test:
Wheat flour - 1 cup
Sugar - 1 glass
Chicken eggs - 3-4 pcs.
Soda - 1 pinch
Salt - 1 pinch
Oil for greasing the mold - 1 tsp.
For filling:
Medium apples - 4-5 pcs.
Sugar - 1-2 tbsp. l.
Ground cinnamon - 0.5-1 tbsp. l.
How to make apple pie (charlotte) with cinnamon:
Beat eggs into a bowl. Add sugar and salt.
Beat everything well with a mixer for 3-5 minutes.
Sift the flour. Add flour and soda to the egg mixture. Mix the dough until smooth.
Wash the apples. Can be peeled. Cut into 4 parts, cut out the seed box. Cut the apples into small pieces.
Sprinkle apples with sugar and cinnamon. Mix.
Turn on the oven. Grease the mold with butter and sprinkle with flour or semolina. Place half of the dough into the mold.
Then a layer of apples.
Then the remaining dough. Place the pan in the oven on the middle shelf.
Bake the apple pie in a preheated oven at 180 degrees for 35-45 minutes, until golden brown (baking time depends on the features of the oven). As for anyone biscuit dough, it is advisable not to open the oven when baking.
Charlotte with apples and cinnamon is ready. Bon appetit!
A simple and delicious recipe for charlotte with apples in the oven with sour cream. Video recipe
Bon appetit!
Fragrant loaf charlotte with apples and lingonberries. Original recipe for apple pie in the oven
Aromatic charlotte, incredibly juicy, sweet and sour, with a tender center and a crispy, crispy crust!
Compound:
Loaf - several slices to suit your shape
Apples - 4 pcs.
Frozen lingonberries - 1 cup
Demerara sugar from Mistral - 1 cup
Eggs - 4 pcs.
Cream 20% – 150 ml
Pinacolada liqueur - 3 tbsp. l.
Cognac - 2 tbsp. l.
Butter - 2 tbsp. l.
Preparation:
Peel the apples and cut into cubes. Melt one tablespoon of butter in a saucepan, add a couple of tablespoons of sugar, add apples and simmer, stirring, until slightly softened. Pour in the cognac and simmer again until the liquid has completely evaporated and the apples have caramelized. Cool the filling.
Preheat the oven to 180 degrees. Grease the pan generously with a second spoon of butter.
Whisk the eggs, 2 tablespoons of sugar and milk in a bowl. Pour in the liqueur and stir again. Cut the loaf into thin slices, moisten it well in the egg mixture and tightly lay the slices on the bottom and sides of the mold.
Add frozen lingonberries to the apples and sprinkle everything with 2-3 tablespoons of sugar, to taste. Stir well and pour the filling into the mold. Cover the top with loaf slices soaked in the egg mixture, forming a closed pie. Carefully pour the remaining egg mixture on top. You can put flakes of butter on top.
Bake in the oven until golden brown crust. Let stand in the turned off oven for 5 minutes.
Serve warm, sprinkled with powdered sugar. Bon appetit!
Recipe for charlotte with apricots and chocolate
Bake chocolate charlotte with apricots. Everyone will like the result.
Compound:
Chicken eggs - 2 pcs.
Granulated sugar - 150 gr
Kefir - 1 glass
Flour - 1.5 cups
Baking soda - 0.5 tsp.
Cocoa - 2 tbsp. l.
Fresh apricots - 10 pcs.
Powdered sugar - 1 tbsp. l.
Mint - to taste
Preparation:
Combine eggs and sugar and beat well, add kefir, beat everything well again.
Then add the sifted flour to this container.
Don't forget about the baking soda, which we don't extinguish.
Add cocoa. Apricots and chocolate taste The doughs harmonize very well.
Cut the apricots in half and remove the pits. We use a baking pan without a bottom and line the pan with baking paper. Place halves of apricots on the bottom, half of all.
Pour the dough on top and place the remaining apricot halves. Place the pan in an oven preheated to 180 degrees for 40 minutes.
Remove from the oven and let cool. Sprinkle with powdered sugar and garnish with fresh apricot and mint.
Cut the pie into pieces and serve. Enjoy your tea!
Apple pie (charlotte) with vanilla
The pie will turn out both beautiful and tasty.
Compound:
Eggs - 6 pcs.
Sugar - 300 gr
Vanilla - 1 pod
Flour - 300 gr
Apples (preferably Antonov) - 5 pcs.
Butter - 100 g + for greasing the pan
Cream 35% - 100 ml
Brown sugar - 100 gr
Salt
Powdered sugar
Preparation:
Peel the apples, remove the core and cut into thin slices. Melt butter in a frying pan, add brown sugar, heat for 2 minutes.
Add apples, vanilla seeds and the pod itself.
Cook for 5 minutes, then pour in the cream, stir, bring to a boil over low heat, simmer for 3-4 minutes, stirring. Remove the pan from the heat, remove the pod, and cool slightly.
For the dough, beat the eggs, salt and sugar into a fluffy foam for 10 minutes. Add sifted flour, stirring gently.
Split form with a diameter of 26-28 cm, grease with oil. Pour most of the dough into it, place the apples along with the sauce and distribute them evenly over the surface.
Pour the remaining dough on top. Bake in an oven preheated to 190 degrees for 35-40 minutes.
Sprinkle with powdered sugar.
Cut the fluffy pie into portions and serve. Enjoy your tea.
Charlotte with apples and nuts in French
French charlotte is an apple pie that requires no fuss with dough. From the leftovers white bread and apples you can make a great dessert.
Compound:
White bread, stale (not dry) - 200-230 g
Eggs - 2 pcs.
Sugar - 0.75 cups
Warm milk - 1-1.25 cups
Apple – 500 gr
Walnut – 50 g
or lemon zest - 3 tsp.
Crushed crackers - 5 tbsp. l.
or crushed cookies - 5 tbsp. l.
Vegetable oil - 30 g
Powdered sugar - 5 tbsp. l.
How to cook charlotte in French:
Beat eggs with sugar.
Dilute with warm milk, beat again.
Cut the bread into 1 cm cubes. The bread should be stale, but not dry.
Pour the egg-milk mixture over the bread cubes and let stand for 40-45 minutes.
Grind the nuts into crumbs.
Peel the apples and cut into cubes.
Add nuts (30 g) or zest to them.
Mix with the bread that has swollen in the mixture.
Turn on the oven to preheat. Grease a frying pan, baking sheet or mold, sprinkle with crushed breadcrumbs (or crushed cookies). Spread the prepared mixture into the mold in an even layer. Press a little and compact. Sprinkle on top walnuts(20 g) or breadcrumbs, grease (sprinkle) with oil (1-2 tbsp. l.).
Bake French charlotte with apples at 200°C for about 30 minutes. Then let stand for 10-15 minutes, sprinkle with powdered sugar.
Cut the French apple charlotte into portions and serve. Bon appetit!
Lush charlotte with apples in the oven. Instant recipe
Interesting recipe for charlotte a quick fix. Combination tender omelette And fragrant apples give a truly amazing taste.
Compound:
Flour - 4 tbsp. l.
Chicken eggs - 4 pcs.
Apple - 4 pcs.
Milk - 1 glass
Butter - 3 tbsp. l.
Salt - 0.125 tsp.
Vanillin - on the tip of a knife
or vanilla sugar - 1 sachet (10 g)
How to cook apple charlotte in a frying pan in the oven:
Medium-sized apples are washed, peeled and cored, and cut into slices.
Heat a frying pan, melt 1 teaspoon of butter.
The prepared apples are lightly simmered with a tablespoon of butter over medium heat, stirring, for 5-7 minutes.
Sift the flour. Turn on the oven.
Place flour, salt, vanillin in a bowl, beat in eggs.
Then mix, add milk and mix again.
Melt butter in a frying pan. Pour part of the mixture into the frying pan.
They put apples.
Pour the rest of the mixture over the apples.
Place in the oven on the middle shelf. Bake the charlotte with apples in the oven at an average temperature of 180-190 degrees until done, 2-3 minutes.
Place the finished omelette on a plate and sprinkle with sugar or powdered sugar.
Apple charlotte is ready. Bon appetit!
Prepare your family a tender charlotte with apples for tea! Charlotte turns out delicious, beautiful, airy and just melts in your mouth! The aroma of fresh baked goods will not leave anyone indifferent! Charlotte with apples - a recipe for those who like simple homemade cakes. Enjoy your tea! See you again on my blog!
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It would seem that what unites delicious sweet pie with fruit and baking soda, which has been sitting in remote corners of the shelves for years? An inexperienced and young housewife may not know what the connection is between these, at first glance, radically different things. However, she is a great assistant not only for maintaining cleanliness and washing the dirtiest surfaces, but also as an indispensable component in baked goods. The classic charlotte with apples, which the whole country adores, is baked with the addition of soda. The recipes have a sufficient number of variations that can be changed to suit your needs.
A simple charlotte with apples is a special favorite for many housewives, because to prepare it you will need products that are always in the refrigerator
Simple cooking option
The simplified recipe does not take much time to prepare. The pie contains the following ingredients:
- 10 small or 7 medium or 5 large apples.
- 3 chicken eggs.
- Vinegar (15 ml) – 1 tablespoon.
- A teaspoon of soda.
- Half a glass of sugar and flour.
First you need to rinse and peel the apples well - cut off the peel in a thin layer, cut into quarters and remove the core so that only the pulp remains. After cleaning, they are placed in a plate or bowl. Then you should prepare the baking dish. The bottom of the mold should be covered with pastry paper and greased along the edges and bottom with sunflower oil. The second option is to take butter instead of sunflower oil and sprinkle breadcrumbs on top.
If you don’t have a springform pan, because charlotte with apples is best baked in it, then you can use a cast-iron frying pan.
True, you will have to carefully monitor so that the cake does not stick to the bottom.
The second stage is to finely chop the finished and peeled apples and place them on the bottom of the frying pan. Now you should start preparing the base. The eggs are broken into a separate bowl and thoroughly mixed with sugar in a mixer until homogeneous consistency. The whites do not separate from the yolks; this is not biscuit dough. The eggs are beaten in time - no more than two minutes, even one minute is enough to get homogeneous mass. Then flour is poured into a bowl with beaten eggs and sugar. Next, soda is added, which is quenched with vinegar. Then you need to carefully mix the dough so that the foam does not form.
Preparing charlotte does not take much time and effort The third stage - the mixture is carefully poured onto the apples, distributed with a spoon and placed in a preheated oven. Charlotte with apples is baked for about half an hour. You need to periodically monitor the oven temperature and check the readiness of the confectionery product using a small skewer or stick. It happens that the top is already burnt, but the middle is still runny. In this case, the fire becomes weaker, but not too sharply, otherwise the charlotte may immediately settle. Check with a skewer until it is completely dry. In this case, the pie is considered ready and can be removed from the oven. After the oven, you need to let it cool for 15-20 minutes, and then remove it from the baking pan and place it on a dish. The dessert is cut into pieces and served with tea.
Variant of charlotte with the addition of kefir
Standard recipe does not imply the addition of kefir, but in vain. The fermented milk product does not ultimately affect the taste of the pie, but is an improved modification of the dough preparation method, which makes the charlotte even more tender and fluffy. Why is baking soda added to apple pies? It helps loosen the dough so that it becomes airy and tender. Of course, you can use a special baking powder for dough, but if the proportions and dosages are not observed, it will not be able to help with this delicate matter.
If you really approach the issue of preparing a pie wisely, then baking soda will have an effect no worse than the baking powder itself. correct ratio it to the amount of dough.
Charlotte is not used with soda only in case of an aversion to the taste of this ingredient, which in rare cases occurs if you overdo it with the proportions. In this case, it really should be replaced with baking powder. Separately, it should be said about fruits - sweet and sour varieties are ideal for the pie. If you choose a variety that is too sweet, the baked goods will turn out cloying, and a sour variety can ruin the taste. If the fruit has a thin peel, then you don’t have to peel it off, but ideally it’s better not to be lazy and remove it.
This apple pie, so fluffy and delicious, is not ashamed festive table put Required amount Ingredients for preparing the dish that the recipe requires:
- Powdered sugar and cinnamon (to taste).
- One and a half cups of flour (wheat).
- A quarter teaspoon of soda.
- A glass of kefir.
- 5 medium sized apples.
- 1-2 chicken eggs.
- 100 grams of butter.
- A glass of sugar.
Recipe
Cool the butter to room temperature in a natural way and transfer it to a deep bowl. Sugar is poured into it, and the whole mixture is thoroughly stirred with a mixer at medium speed. Next, add the eggs and beat them again with a mixer until smooth, along with butter and sugar. Then kefir is poured into the stirred mixture. Attention! Kefir must first be warmed to room temperature; it is forbidden to pour it directly from the refrigerator into the dough.
It is advisable to sift the flour to make the dough tender using a regular strainer. After sifting, the flour is added to the main mixture. After the flour, soda is added, which should be quenched with lemon juice or apple cider vinegar. This is necessary to eliminate the unpleasant soda aftertaste in the pie.
Kefir should automatically extinguish it, but if you are afraid of an unpleasant aftertaste, you can still extinguish it additionally.
Everything is thoroughly mixed again with a mixer until smooth.
The fruits are finely cut into cubes and sprinkled with cinnamon and powdered sugar to improve the taste. Powdered sugar will sweeten apple filling, and cinnamon will add a flavor that many people enjoy.
The baking time is approaching. The prepared dish is laid out in its raw form in a mold. If the mold is made of glass or metal, then it is generously greased with sunflower oil or parchment paper is placed on the bottom. If the mold is silicone, then there is no need to lubricate anything. Part of the mixture is poured into the mold, the fruits are carefully poured on top, the remaining half of the raw dough is poured on top. To be neat, everything can be corrected with a special spatula.
The oven is preheated to 180 degrees. Baking time – 40-45 minutes. Half an hour after placing the pie in the oven, check the readiness of the product using a skewer until it is completely dry when removed from the charlotte. The product is taken out of the oven, cools for 15-20 minutes, and then taken out of the mold and cut into small pieces. You can eat it with ice cream or drink it with tea.
This recipe is considered one of the best, as the product turns out very tender and tasty. If fantasy plays out, then in pastry You can add pears, cherries and other fruits as a filling, or decorate it to your taste.
Charlotte with apples in the oven is one of the favorite dishes both in Russia and in many other countries. We have known this lush and fragrant apple pie since childhood. Our grandmothers and mothers baked it for the holiday table and on weekdays. The recipes are quick, simple and do not require any special products. If you have flour, kefir or sour cream and apples, we can easily bake a fluffy and rosy charlotte.
All you have to do is study one of the recipes and follow the instructions to make it work. tasty dish. Each housewife has her own special tricks for this baking. The pie is made not only with apples, but also with other types of fillings. Other fruits or berries are often used. Chocolate lovers can use a whole bar - crumble it into dough or melt it into fudge.
There are several historical information about where and when this name came from. According to one version, the dish is named after the wife of the king of Great Britain. She loved apples and diligently maintained her orchards, and her name was Charlotte. The queen's subjects made a dessert and named it after her. Back then, the recipe was based on pieces of bread with apples, which were soaked in berry syrup.
But today there are more and more fans of the dish around the world. In this collection you will find the most best recipes. They can make both those with a sweet tooth and those who don’t like sweets fall in love with them. Choose which baking method suits you best. Follow the recommendations and you will get a wonderful fragrant pastries for tea.
Usually the dough is made with kefir or sour cream. Can be supplemented with other products. Nuts are ideal dried fruits, poppy They will be good too fresh pears, bananas or oranges. This is the universal treat I’m preparing today and I invite everyone to join me.
Classic recipe for charlotte with apples
IN classic version The pie is made from biscuit dough without any leavening agents. The height and airiness of the cake is achieved by thoroughly beating the ingredients. A mixer or blender is necessary in this case.
For a long time now I no longer believe that eggs must be cold for scrambling. And I advise you to quickly forget this incorrect statement.
Maybe you've heard that egg whites whip better when cold? Keep in mind that this is a myth.
Regardless of whether you separate the yolks from the whites or not, when room temperature Egg foam whips better.
You can take apples of any sweet and sour variety. Ideal option is Antonovka. Because some sourness should be present in this dish.
The apples must be washed and peeled, cut into thin slices, and the middle with the seeds removed. To make them soft, you need to simmer them in a frying pan with the addition of butter.
To prevent the fruit pieces from darkening, add lemon juice or citric acid.
It is necessary to simmer under the lid. Refined taste It is obtained using spices, namely cinnamon or cognac.
When all the sugar has melted, add the sifted flour. Now the speed on the mixer is further reduced and the dough is kneaded.
You need to combine flour and eggs carefully; due to the egg bubbles, you can get a quick and high-quality rise in the dough. This will ultimately result in fluffier baked goods.
Preheat the oven to 180 degrees. Grease a low mold with oil. Place on the bottom stewed apples and fill with dough. Some people prefer to mix fruit and dough, and you can do that too. We will bake for half an hour. But you need to keep an eye on your baking.
During baking, do not open the oven door to prevent the height of the cake from falling.
When the charlotte with apples has risen in the oven and is sufficiently browned, turn off the heat. The pie will be ready on its own.
Wait another half hour, and then remove the baked goods from the oven. This pastry will be very tasty and tender.
Delicious and quick kefir recipe
If you still have kefir from the day before yesterday in the refrigerator and it has already begun to ferment, do not throw it away. It is from this that you can make a delicious dessert.
Kefir, yogurt or bifilife - any fermented milk product very good for charlotte dough.
Preparation:
First of all, you need to wash and cut the apples as you like, but not very finely. Beat 2 eggs with kefir and slowly add sugar. Constantly stirring all ingredients. Immediately add baking powder, which can be replaced with a pinch of soda slaked with vinegar.
Flour should be added in small portions and stirred vigorously to prevent the formation of lumps.
The final dough is a little thicker than for making pancakes. Let it sit for a while until small bubbles appear on the surface.
Place apple slices on the bottom of the prepared pan and pour in the dough. Turn the oven on to 180 degrees and bake the charlotte for 45 minutes. To check readiness, use a toothpick or wooden skewer. When the pie is ready, let it stand in the oven for a while so that it doesn’t fall right away.
After half an hour, remove and serve, sprinkled with powdered sugar. Thus, we were able to preserve the kefir and treat our family to a delicious dessert.
Making Apple Cinnamon Pie
This pastry pleasant taste and spicy aroma. Charlotte with apples and cinnamon turns out to be very exotic. However, it is very easy to prepare.
Except traditional ingredients, we will take a little bit of different spices. They go well with sour varieties of small ranet.
Spices can be ground in a coffee grinder, or you can buy them already ground.
How we will cook:
Cut the apples the way you like and suit your taste, and immediately add cinnamon and nutmeg. Leave the fruit to brew and soak, during which time we knead the dough.
To knead the dough, we beat the eggs well until foamy and gradually add flour, sugar, and baking powder.
Prepare the mold by greasing it with oil. Place pieces of fruit on the bottom and place dough on top of them.
Set the oven temperature to 170 degrees. and bake for 45 minutes. To check readiness, use a match or toothpick. After cooking, you need to wait until the dish has cooled and add glaze or sweet sprinkles on top.
Now all that remains is to cut the pie and serve. Invite everyone to a tea party!
Lush charlotte with apples in the oven
Apple pudding is English dishes, but all the components of our native pie are present in it. A pinch of vanillin, lemon juice and cognac gives it a piquancy.
The splendor of the pudding is provided by soda with lemon juice and starch. If you don’t have potato, you can replace it with corn.
How to cook:
Beat the eggs with granulated sugar using a mixer until the volume doubles.
Separately sift flour with starch and baking powder. Add the bulk mixture to the eggs in portions and knead the dough. Add a little vanilla sugar to the mixture.
Pour a spoonful of cognac into the dough; if you don’t have it, rum or brandy will do.
At your discretion, you can grate more lemon zest. When you grate the zest, do not grab the white pulp, it will ruin the whole taste.
Now let's prepare the apples. They are washed, the middle is removed, and the fruits themselves are cut into slices. The pieces are poured with lemon juice and sprinkled with powdered sugar.
Grease the mold with a piece of butter. For this fluffy pudding, it is recommended to use a container with high sides, as the dough will rise during cooking. The bottom is sprinkled with black sesame seeds and half of the dough is poured out.
Now let's lay it down fruit slices and fill with the rest of the mixture. Leave for 10 minutes, sprinkling some more sesame seeds on top. Set the oven to 180 degrees. and send the dish for 40 minutes.
Once cooked, turn off the heat and let the pudding stand in the oven for a while. It turns out so soft and delicate pastries that melts in your mouth. This pudding can easily be baked in a slow cooker.
Delicious grandma's recipe
Charlotte with apples in the oven is prepared in different ways. My grandmother baked it with cottage cheese. Cooking is a bit like cottage cheese casserole.
The pie literally melts in your mouth. See how it will delight your family and friends with its splendor and beauty.
I indicated cinnamon and vanillin in the recipe because that’s what I do myself. However, these spices are added at will and do not affect the fluffiness of the biscuit.
To make six servings, take the following ingredients:
Step by step recipe:
Break all five eggs into a bowl and pour sugar into it. Using a mixer or blender at high speed, beat everything into a homogeneous mass.
Sift the flour and add it little by little, stirring with a wooden or silicone spatula. Make sure that there are no lumps left.
Knead the dough and let it rest. In the meantime, let's prepare the filling. To do this, place softened butter and 75 grams of sugar in a separate container and beat them with a mixer.
Add a packet of vanillin or a teaspoon of vanilla extract. 360 grams there low-fat cottage cheese and beat again until the mixture is airy.
Peel 5 small apples and cut into slices or small cubes.
Grease a baking dish with a piece of butter. Place half of the apple slices on the bottom. Sprinkle the fruit with cinnamon, fill it with half the dough and add all the curd filling.
Then pour in the rest of the dough and top with apples again, sprinkle with cinnamon. Now the cake is ready to go into the oven.
Bake for about 40 minutes. at 170 degrees. Before taking it out, be sure to check with a toothpick whether the baked goods are ready. Ready dessert decorate with powdered sugar.
Charlotte in the oven with sour cream
I couldn’t pass by this video clip about preparing the most tender and... air cake. Recipe from the channel “Vegetable garden where everything grows.”
Ingredients:
1 tbsp. sour cream 20% fat
2 eggs
1 cup flour
1 cup of sugar
4 apples
1 packet of baking powder
Tatyana claims that the best charlotte with apples in the oven is prepared with sour cream.
The sponge cake actually turns out quite fluffy and rosy.
The simplest recipe with semolina
This will be a kind of Mannik cake with fruit. Very tender and fragrant. For this cake, I use sour and firm apples so that it is not too dense and cloyingly sweet.
If desired, in addition to apples, you can add other fruits and berries to the pie.
I took a detachable metal form, but you can also use glass.
Products:
- Flour - 200 gr.
- Granulated sugar - 200 gr.
- Semolina - 200 gr.
- Apples - 5 medium pieces
- Butter - 150 gr.
- Baking powder - 1 sachet
Step-by-step preparation:
- Sift the flour and mix all the dry ingredients in one bowl.
- Grate the apples on a coarse grater.
- Turn on the oven to heat up to 180 degrees.
- Grease the mold with oil and pour in about 1.5 cm of the mixture of bulk ingredients.
- Place the same layer of grated apples on top with a spoon.
- Repeat one by one until the top of the form. The top row should be loose.
- Rub a piece of butter frozen in the freezer over the pie.
- Bake for 5 minutes.
- Reduce heat to 150 degrees. and bake for another 20 minutes.
The result was a tall, loose manna cake. You can decorate with chocolate icing, condensed milk or jam.
Video of making fluffy charlotte
This video from the “Everything is Tasty” channel shows the entire process from start to serving. Charlotte with apples in the oven is easy to prepare, and its taste will not leave anyone indifferent.
To prepare you need:
- 4 eggs 3-4 apples
- 1 cup of sugar
- 1 cup flour
- 1 tbsp. l. potato starch
- 1 tsp. soda (slaked with vinegar) or baking powder
- vanillin
That's what it is airy baked goods obtained with the addition of starch. Be sure to try this recipe.
Secrets of making apple pie
Now you know the main delicious recipes charlottes. Remember the basic tips that will be useful:
1. The flour must be sifted. Even better than twice. The splendor of the product depends on this.
2. To make the dough rise well, add baking powder or slaked soda. To extinguish, you can use not only vinegar, but also lemon juice.
3. Spicy taste and vanillin, cinnamon, nutmeg or other spices add flavor to the dish. Citrus zest gives a good effect, but only the colored part should be used, the white part gives off bitterness.
4. To preserve the color of the fruit, it is good to sprinkle them with lemon juice.
5. Check the readiness of the dish, because everyone’s oven power is different.
This is how the selection turned out. And if you haven’t found your favorite charlotte recipe yet, cook it, try it and write in the comments what happened. Today I say goodbye to you and hope to see you soon on the new pages of my blog.
If you find the recipes useful, click on the social media buttons to save them on your page!
Charlotte with apples - a recipe for delicious and simple charlotte in the oven and slow cooker. In order for a fluffy charlotte with apples from a simple recipe to turn out tasty and aromatic, it is best to use sour varieties of apples. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not prepare apple charlotte in the generous fall? Despite the variety of options for its execution, it is still classic simple biscuit, to which apples are added.
The charlotte recipe is so simple that even children can do it. This pie is not only loved, but adored by everyone. Many people learned to bake it in childhood. Below you are given a classic simple recipe for charlotte with apples, based on it you can fantasize as your heart desires. Simply put, charlotte is an apple pie. Although this pie is called charlotte, the recipe for making it is very similar apple sponge cake.
Delicious and simple recipes charlottes with apples As for the name charlotte, there is a romantic story about a cook hopelessly in love who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart, Charlotte. This is how charlotte pie appeared. Charlotte is prepared using the most different fillings, among which there may be berries common to Russia, and Exotic fruits, But classic version after all, there is a charlotte with apples. A simple charlotte recipe will be described below.
The taste of the pie depends greatly on the type of apples used. It is very important that they are natural, and not beautiful, chemical-filled ones. Distinguish good apples not difficult:
- Firstly, they will not be completely plump and shiny, some kind of defect is always found (small wormholes, crusts in various places, etc. - show that insects would also really like this fruit);
- Secondly, the most fresh apples appear in various regions of the country mainly in late summer - early autumn, when the new harvest arrives.
There are quite a lot of different recipes for baking charlotte on the Internet, but many people don’t really like to cook dishes that take too much time or have a complex preparation recipe. Many authors suggest separating the whites from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the whites.
Some people recommend degreasing the dishes in which the eggs will be beaten. We won’t do any of this, because in this article we suggest you bake the simplest delicious charlotte with apples in the oven, which always works out. At the same time, we will use a minimum of ingredients that are always on hand.
Charlotte with apples classic recipe
Recipe for classic charlotte with apples Ingredients:
- 1 cup granulated sugar;
- Sour apples;
- 3 chicken eggs (chilled in the refrigerator);
- Baking soda (on the tip of a teaspoon), quenched with vinegar;
- 1 cup sifted flour.
Cooking method:
- Break the eggs into the bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If you don’t have a mixer or food processor, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
- Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
- Line the pan in which you will bake the apple charlotte. parchment paper for baking. If you want, you can grease it with butter, but I don’t do that (why would I bother with the extra trouble!). If you use silicone mold, then paper is not needed;
- We did not indicate the number of apples in the charlotte ingredients. This is because apples come in different sizes and also because many people like it when there are a lot of apples. But then our pie with apples inside turns out wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. You can cut the skin off the apples if you wish, but, in principle, you don’t have to do this. Cut the fruit into arbitrary pieces and place evenly in the mold;
- Pour the batter on top, trying to cover all the apples. Level with a spoon;
- Preheat the oven to 180 degrees and place our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. Check the readiness of the pie with a match or toothpick. If the stick is dry and the crust is browned, the charlotte with apples is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don’t have to turn it over, as you wish. By the way, you can sprinkle powdered sugar on top or chocolate chips for beauty.
Charlotte with cottage cheese and apples Unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie the usual flour is replaced with semolina, which is why the charlotte literally melts in your mouth.
Ingredients:
- 1 cup of sugar;
- 100 g butter;
- 250 g. cottage cheese;
- 1 egg;
- 6 medium apples;
- 1 glass raw semolina;
- A little fresh lemon juice;
- 1 tsp baking powder.
Cooking method:
- Wash the apples, remove the core with seeds and cut into equal slices;
- Sprinkle with lemon juice and sprinkle with a little sugar;
- Beat sugar with raw eggs, add melted butter and baking powder to the mixture and mix vigorously with a spoon;
- Rub the cottage cheese through a sieve and add it to the batter, then add the semolina;
- Let sit for about 10-15 minutes. Place beautifully on the bottom of a greased pan apple slices, pour the dough on top;
- Place the pan in an oven preheated to 220°C, after five minutes reduce the temperature to 180°C and bake for another 40–45 minutes.
Historically, charlotte was made from white bread, custard, apples and liqueur. Theoretically, it can be made with any fruit and berries. But in practice, the most delicious food still comes from simple ones. sour apples- for example, Antonovka or Simirenka - and eggs thoroughly beaten with sugar. In the simplest version, you need to thinly slice the apples and line the bottom of the baking dish with them, and pour the dough of four eggs, a glass of sugar and a glass of flour on top. And bake at 200 degrees for only 30–35 minutes.
Traditional recipe charlotte Ingredients:
- Chicken egg - 4 pcs.;
- Salt - on the tip of the knife;
- Sugar - 1 glass;
- Apple - 1 kg;
- Soda - 1/2 tsp;
- Wheat flour- 1 glass.
Cooking method:
- Beat the whites with half a glass of sugar;
- Beat the yolks with the remaining sugar;
- Combine everything together and gradually add flour;
- Add salt and soda;
- Add diced apples;
- Grease a baking dish with butter and sprinkle with semolina;
- Pour the mixture into a mold and place in the oven, preheated to 180 degrees;
- Bake for 30-40 minutes.
Lush charlotte with apples in the oven A simple recipe for fluffy charlotte with apples is sure to find its way into the culinary notebook of even the youngest housewife. This pastry is prepared simply, but always turns out surprisingly tasty, tender and “airy”. Curvy classic charlotte with apples he doesn’t lose his taste qualities and the next day, deciding on an afternoon snack and a sweet snack.
Ingredients:
- Sugar - 1 glass;
- Green apples - 3-4 pcs.;
- Lemon juice - 3-4 drops;
- Eggs - 4 pcs.;
- Flour - 1 cup.
Cooking method:
- Separating the yolks from the whites, beat them using a mixer, adding all the sugar at once. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
- Now let's start working with proteins. To make the mixture whip better, add 3-4 drops lemon juice, this will also help get rid of possible egg smell while preparing the sponge cake. We work with a mixer until a fluffy white mass is obtained;
- Transfer the whipped whites to the yolks. Mix carefully, achieving homogeneity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating into whites and yolks. But in this case, the pie will come out less “airy”.
Next, sift the flour into the egg mixture in small portions, stirring each time from bottom to top. As a result, the dough should turn out smooth and uniform, without flour lumps; - Coat the inside of a detachable baking dish with a diameter of 22 cm with a piece of butter, and pre-cover the bottom with parchment (you can use a larger container - in this case the cake will not be so tall, but no less tasty). For charlotte, choose firm green apples of sour varieties. After peeling and removing the core, cut into thin slices and place on the bottom of a heat-resistant container;
- Fill the apples with the prepared dough and place the mold in a hot oven for 30-35 minutes (until golden crust). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven again so that fluffy sponge cake not an ass.
You can verify readiness traditional way- Dip a match into the dough. If it remains dry, the charlotte with apples is ready! After cooling the baked goods slightly, remove the split side. Turn the pie over, remove the parchment and serve; - Lush classic charlotte with apples is completely ready! Enjoy your tea!
Apple quick charlotte
Apple charlotte instant cooking Ingredients:
- Chicken eggs - 3 pcs.;
- Ice cream has melted or White chocolate- 150-200 g or to taste;
- Wheat flour - 1 cup;
- Large apples - 2 pcs.;
- Butter - for lubricating the mold;
- White granulated sugar - 1 cup.
Cooking method:
- We peel and core washed apples and chop them coarsely;
- Steam white chocolate. If you want to add ice cream to the pie, take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt;
- Beat eggs into a bowl, mix them with sugar;
- Beat the egg-sugar mixture with a mixer for at least 5 minutes;
- Pour flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
- Pour ice cream or chocolate into the finished dough, mix the mixture gently;
- Grease a baking dish with butter (can be replaced with vegetable oil), place chopped apples in it;
- Fill the fruit with sweet dough, which must be evenly distributed throughout the entire form;
- Preheat the oven to 180°C. You only need to bake quick charlotte in a hot oven so that it can be thoroughly baked;
- Bake the dessert for 25 minutes at 180°;
- After cooking, let the baked goods cool slightly, then cut into portions and serve warm with tea.
Charlotte in a slow cooker: a simple recipe Ingredients:
- Eggs - 4 pcs.;
- Salt - 0.5 tsp;
- Sugar - 1 glass;
- Apples - 500 g;
- Cinnamon - 0.5 tsp;
- Wheat flour - 1 cup;
- Baking powder - 1 tsp.
Cooking method:
- Wash the eggs with soda and break them into a bowl, add sugar;
- Beat the eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
- The more fluent the mixture is whipped, the better the charlotte with apples will turn out;
- Add flour, baking powder and cinnamon and knead the dough to the consistency of thick sour cream;
- Cut the apples into cubes and add to the dough. Usually they don’t do this when preparing charlotte. But with apples, charlotte turns out much juicier and more tender. Here according to taste and desire;
- Grease the multicooker bowl with butter, sprinkle with a little sugar, just a little;
- Cut the apple into slices and remove the seeds. First, place thin apple slices in the slow cooker. Sugar is needed to help the apples caramelize while the pie is baking;
- Carefully transfer the dough into the slow cooker and spread over the surface;
- Cook fluffy charlotte in a multicooker in the “Baking” mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for doneness;
- Let the charlotte stand for 5 minutes with the multicooker lid open and remove. To do this, insert the steaming rack and turn the bowl over. Bon appetit!
Charlotte with apple and banana
Charlotte with bananas and apples Another interesting option Making quick charlotte is a recipe with banana and cinnamon in the oven. And although the baking technology is simple, a step-by-step recipe with photos will not be superfluous.
The pie is baked quickly and deliciously in the oven; it gives the baked goods a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettably alluring taste.
Ingredients:
- Flour – 1 glass;
- Sugar – 1 glass;
- Vinegar – 1 tbsp;
- Apples – 6-10 pcs.;
- Bananas – 1-2 pcs.;
- Cinnamon - to taste;
- Eggs – 3 pcs.;
- Soda – 1 tsp.
Cooking method:
- First of all, we start preparing the apples and bananas: we peel them, we also remove the core from the apples;
- Cut the fruit into pieces: cut bananas into thin rings, apples into slices. If you cook fruit after kneading the dough, it will have time to “settle”, which is not very good for baking lush pie;
- Beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly fluffy mass;
- Add the sifted flour, slaked soda with vinegar, then stir the mixture carefully so that the foam we need does not disappear;
- Form or cast iron frying pan(for whom it is more convenient to cook) grease generously with oil, sprinkle the walls and bottom with semolina or breadcrumbs, place chopped apples (evenly) in it. If desired, sprinkle them with cinnamon to taste;
- Fill the apples with some of the dough, place banana rings on top, and fill the fruit with dough again;
- Place the mold/frying pan with the charlotte in a preheated oven, bake the pie for 20-25 minutes over medium-high heat. From time to time the dessert should be checked with a toothpick for readiness.
After final preparation, remove the quick charlotte along with the mold from the oven. We give the pie a little time to cool, after which we take out the dessert, cut it into pieces, and then take it, beautiful and fragrant, to be eaten by our household.
Compared to standard cooking technology, where the cake is baked for more than an hour, fast charlotte with apples it’s done in just half an hour. It is easy to prepare, but has a very refined original taste, for which one cannot help but love her. Prepare your favorite dessert quickly and tasty, and let your efforts not disappoint you. Bon appetit!
Video “Recipe for charlotte with apples, simple and tasty”
