cook delicious lush mannik under the power of everyone. It will take a little time and a minimum set of products available in every home.
This cake will be a great treat for tea!
Step-by-step classic kefir manna recipe - general principles
We need four main ingredients:
Kefir - fermented milk product should be fresh, without sourness. Can be replaced natural yogurt, curdled milk.
For splendor, put a little soda in the dough. There is no need to extinguish it with vinegar, kefir contains acid. First, the semolina is soaked in kefir for some time until it swells, the eggs are beaten separately with sugar, then both masses are mixed and kneaded. batter the consistency is reminiscent of thick sour cream.
Additionally, cocoa, chocolate pieces, berries, fruits, candied fruits, raisins, condensed milk, citrus peel. Vanillin, cinnamon, cardamom are added for flavor if desired.
The cooking time for manna varies from 20 minutes to an hour, depending on whether an oven or a slow cooker is used, what size and diameter the shape is, etc. It’s easy to check the readiness of the cake - stick any wooden skewer into the manna, if the stick is dry - ready, wet or with sticky dough - let the cake rest.
Ready product can be sprinkled powdered sugar pour glaze. Often mannik is used as a biscuit for making cakes.
1. Mannik on kefir: a classic step-by-step recipe in the oven
Perhaps this is the most easy step by step Manna recipe, where there are no extra ingredients, everything is extremely simple and clear. Its advantage is also the fact that you can adapt it to your taste by adding certain products, choosing a slow cooker instead of an oven, varying the amount of sugar as desired.
Ingredients:
Semolina - 200 grams;
250 ml of kefir 20% fat;
2 chicken eggs;
Sugar - half a glass.
As additional ingredient take 10 grams of soda, thanks to the soda, the manna will turn out to be porous and rise well when baking. It is permissible to replace soda with a baking ripper. You will also need a small piece of butter or margarine to grease the mold and about half a glass of powdered sugar to sprinkle the baked manna.
Cooking method:
1. First of all, turn on the oven so that it warms up to a temperature of 170 degrees. exhibit higher temperature regime it’s not worth it, otherwise the manna will burn on top, and it won’t have time to bake inside.
2. Pour semolina into a deep bowl, pour in kefir, stir well with a spoon until the lumps disappear, cover the container with a towel, set aside for a few minutes so that the semolina absorbs all the kefir.
3. In a separate bowl, beat the eggs with granulated sugar with a mixer until a stable foam.
4. Enter the beaten eggs with sugar into the swollen semolina, mix well until smooth.
5. Add soda to the resulting mass or add baking powder for dough, mix well again.
6. Take a detachable form or baking sheet. The baking container must be deep, otherwise the dough may leak out of the mold during baking. Lubricate the baking dish with oil, sprinkle with semolina (if there is no extra semolina left, then sprinkle the form with wheat flour).
7. Lay out the cooked dough, smooth the surface well with a plastic spatula.
8. Place the mold in a hot oven, bake the manna for a little more than half an hour. Do not open the oven while baking, because the manna can settle and lose its splendor.
9. After the allotted time, make sure, by looking through the glass of the oven, that the manna is covered with a beautiful light brown crust. Open the oven, check the cake for readiness with a skewer.
10. Remove the mannik from the mold directly hot, carefully place it on a flat large plate, cool, sprinkle with powdered sugar. You can also smear the mannik with any jam or jam if you wish.
11. When serving, cut the mannik into portioned pieces, serve with tea or milk.
2. Mannik on kefir with candied fruit: a classic step-by-step recipe in a slow cooker
In this recipe, you can use absolutely any candied fruit: kiwi, orange, berries, apricots. If desired, you can replace candied fruits with dried fruits, such as raisins or dried apricots. If you decide to use dry fruits, then they must first be soaked, then, if necessary, cut into small pieces.
Ingredients:
Semolina - 320 grams;
Kefir of medium fat content - half a liter;
320 grams of wheat flour;
Butter - half a pack;
Three chicken eggs;
Sugar - 400 grams;
Three handfuls of candied fruits.
To give the manna a special flavor, take another small pack of vanillin. And in order for the manna to turn out crumbly and lush, do not forget to prepare ten grams of soda or baking powder for the dough.
Cooking method:
1. Pour kefir into a large container, add soda, mix.
2. Soak semolina in kefir, leave it for a few minutes to swell.
3. Break eggs into another clean deep bowl, add granulated sugar, vanillin and beat with a mixer until a stable fluffy foam.
4. Put a little butter in a small plate and melt it in the microwave.
5. Cool the melted butter, add it to the semolina swollen in kefir, add beaten eggs, mix well with a spoon.
6. Pour the flour into the prepared mass in small portions, but just before that, be sure to sift it through a sieve so that the flour is enriched with oxygen, mix thoroughly until a soft thick mass.
7. Add candied fruits to the resulting medium density dough. If the candied fruits are very large, then cut them into several small pieces before adding them, and if they are small, then lay them whole. Mix well again.
8. In the slow cooker, set the "baking" mode, heat it up to a temperature of 170 degrees.
9. Lubricate the multicooker container with oil, sprinkle with semolina and lay out the dough, level the surface with a plastic spatula.
10. Set the multicooker time to 70 minutes, close the lid and bake until the beep sounds.
11. After the beep, carefully open the lid of the multicooker, remove the mannik from the container, put it on a metal grill to cool.
12. Optionally, you can coat ready pie jam, jam or sprinkle with powdered sugar. When serving, cut the mannik into portioned pieces, serve with tea.
3. Mannik on kefir: a classic step-by-step recipe with banana and condensed milk
This recipe differs from the previous ones in that here manna is used as the basis for making a cake filled with banana and condensed milk. You can replace the filling with any other you like. Mannik goes well with melted chocolate, protein cream, canned peaches, various nuts.
Ingredients:
300 grams of semolina;
Kefir 20% fat - 350 ml;
Wheat flour- 15 tablespoons;
Sugar - 7 large spoons;
Condensed milk - one jar;
Butter - 150 grams;
Three medium bananas.
Cooking method:
1. Mannik according to this recipe will be baked in the oven, so first turn it on so that it heats up to the desired temperature (170-180 degrees).
2. As in previous recipes, mix semolina with kefir, pour in granulated sugar, mix, cover with a clean cloth and leave for a few minutes to swell semolina.
3. In a dry, clean frying pan, melt a little butter, cool.
4. Pour the cooled butter into the well-swollen semolina.
5. Mix the sifted flour with baking soda, pour the mass into semolina with kefir and butter, mix well with a spoon until a homogeneous thickish consistency.
6. Prepare a deep baking dish: grease it with butter and sprinkle with semolina or flour. It is most convenient to use a detachable form, so take out ready-made pastries much easier.
7. Put the mold in a hot oven and bake for a little over half an hour.
8. When the manna is covered with a light brown crust, open the oven, prick the manna with a thin wooden stick, if the stick is dry, then the manna is ready.
9. Remove the baked mannik from the mold, put it on a metal grill, cool.
10. Cut the mannik lengthwise into two identical cakes.
11. Pour condensed milk onto the cakes and spread well with a plastic spatula.
12. Peel the bananas, cut them into slices. Spread bananas on one cake, cover with a second cake, press firmly, put on a flat plate and leave to soak for half an hour.
13. On top, if desired, you can sprinkle with powdered sugar.
14. When serving, cut the manna into small pieces, serve with tea or coffee.
Step-by-step classic kefir manna recipe - tricks and tips
If you like a "grainy" pie, so to speak with a light crunch, do not soak the semolina in kefir for too long, 20-30 minutes will be enough.
Semolina will swell faster if you put it not in cold kefir. Remove the fermented milk product from the refrigerator in advance.
Mannik is easily removed from the mold if it is greased with butter or sprinkled with semolina or flour before baking.
If you decide to put dried fruits in the dough, do not forget to soak and dry them first.
If you are not allergic to honey, you can replace some of the sugar with it. It will give the manna a beautiful golden brown color, ennoble its taste.
Did the dough come out runny? Pour a little flour, the same semolina or ground oatmeal or corn flakes.
The manna recipe is one of several recipes that any housewife should always have on hand. It is so tasty that both children and adults love it. Mannik is generally something from the “family” of pies. This is also a pie, only with semolina.
It is prepared faster and easier than many. For comparison, I gave you a link to the pies that we prepared for the New Year, but these pies can be prepared for any holiday. Mannik is in no way inferior even to such a well-known pie as.
Let's get started, so everything will be clearer.
Classic manna recipes - step by step recipes with photos
In this article, we will consider the preparation of manna with different ingredients, which are used most often in its baking.
Menu:
Ingredients:
- Semolina - 1 cup
- Kefir - 1 cup
- Eggs - 2 pcs.
- Sugar - 1 cup
- Flour - 1 cup
- Soda - 0.5 tsp
- Vanillin - 1 - 1.5 g (a bag, they are 1 g each and 1.5 each. Take what you need, what taste you like)
- Powdered sugar.
Cooking:
1. Pour semolina into a deep cup. We fill it with kefir. Stir until smooth. Close the lid and leave for 2 hours for the semolina to swell.
2. Somewhere before our semolina stands, we begin to prepare the egg-sugar mixture. Pour the sugar into a deep bowl. We break a couple of eggs into sugar and beat the mixture well, until smooth.
3. After whipping well, add soda and vanillin and continue to beat a little more.
4. We send the real semolina to the egg mixture and stir it all well.
5. After the mixture has become homogeneous, add flour. And of course, stir again until smooth so that there are no lumps.
6. We prepare the form. We have a silicone mold. Lubricate it vegetable oil so that it does not stick when we take it out.
7. Put our resulting mixture of eggs, semolina and flour into a mold.
8. We put the form on a baking sheet and place it in the oven. We turn on the oven at 180 ° -200 °, for 30-40 minutes. I usually set 180° for 35 minutes, but I always watch what happens. Time and temperature depend on the quality of your oven and the thickness of the manna. Mannik should be well browned.
You can check the readiness of the mannik by piercing it with a long thin wooden stick or a toothpick. If the stick comes back dry, there is no sticky dough on it, then your mannik is ready.
Well, we take out our mannik. What a beautiful one. Try.
Enjoy your meal!
Video - Mannik on kefir
Watch this vidio. You will visually see how, what to do and better imagine it for yourself.
Ingredients:
- Eggs - 3 pcs.
- Milk - 250 ml. (1 glass)
- Semolina - 250 ml. (1 glass)
- Flour - 250 ml. (1 glass)
- Sugar - 250 ml. (1 glass)
- Baking powder - 1 tbsp.
- Vegetable oil - 80 ml.
- Butter - 20 g.
- A pinch of salt
Cooking:
1. Break the eggs into a deep cup and add sugar to them. Beat the eggs with a mixer. No mixer, beat by hand with a spoon or fork, or most conveniently with a whisk.
2. Beat the eggs well with sugar, add vegetable oil to them.
3. We continue to beat until the mass is homogeneous. Let's put it aside for now.
4. Take another deep cup. We warm the milk just above room temperature to dissolve the butter in it. Do not boil the milk and do not heat it very strongly. Pour the butter into the warmed milk and stir until it dissolves.
5. Pour the egg mixture into milk and butter and mix well. Gradually, stirring constantly, add a glass of semolina to the resulting mixture. Pour a pinch of salt, mix again and set aside for 1 hour so that the semolina swells.
6. Pour a glass of flour into a deep plate and add a tablespoon of baking powder to it. Mix the flour well and pour it into the semolina already swollen in an hour with a mixture of eggs. Sprinkle little by little, stirring constantly.
7. We have a mixture of medium density, similar to sour cream.
8. Lubricate the form with butter, be sure to bottom and sides. Sprinkle flour or breadcrumbs on the butter in the form so that our mannik does not stick. Sprinkle thoroughly on the sides too. Pour out the excess flour that did not stick to the oil from the mold, we do not need it.
9. Put the dough into a mold and put it in an oven preheated to 180 ° for 40 minutes.
10. Mannik was baked for exactly 40 minutes. We take it out of the oven and you can check it with a toothpick or, better, with a long, wooden stick, if the stick comes out without sticking dough, then the mannik is ready.
11. Remove the form from the manna, let it stand for a while to cool down and put it on a plate.
12. You can decorate the mannik with multi-colored food coloring in tubes. They are sold in candy stores. Instead of dyes, you can use jam, cream, jam, etc.
Cut off a piece, how appetizing it is. And what a beautiful one.
Mannik is ready.
Enjoy your meal!
Ingredients:
- Semolina - 190 g (250 ml)
- Milk - 250 g (250 ml)
- Sugar - 180 g (200 ml)
- Eggs - 2 pcs.
- Butter (room temperature) - 100 g.
- Baking powder - 1.5 tsp
- Vanillin - 1-1.5 g (1 sachet)
- A pinch of salt
- Flaxseed and sesame seeds
Cooking:
1. Pour semolina into a deep cup and pour milk. Set aside and let the semolina swell for 30 minutes.
2. Pour sugar into room temperature butter and mix everything well. We break a couple of eggs in there.
3. Mix everything thoroughly to achieve uniformity.
4. Add vanillin, baking powder and salt to the egg mixture. We stir.
5. In the meantime, our semolina swelled up, the milk was all absorbed.
6. The egg mixture is ready.
7. Turn on the oven to heat up to 180 °.
8. Pour the egg mixture into the semolina and mix thoroughly until smooth. We try to avoid lumps. The dough should be about the consistency of sour cream.
9. Pour the dough into the prepared form, sprinkle a little, for an amateur, with linseed and sesame seeds.
10. We put our mannik in the oven for 35 minutes. Readiness can be checked, as you already know, with a thin wooden probe.
11. Remove from the oven. We cut. What a handsome. And the aroma. Arrange on plates, serve.
Enjoy your meal!
Video - Mannik
Ingredients:
- Eggs - 3 pcs.
- Semolina - 1 cup
- Sugar - 1 cup
- Flour - 1 cup
- Sour cream 15% - 150 g.
- Soda - 1 tsp
Cooking:
1. Pour semolina into a deep cup and spread sour cream to it so that the semolina swells. Mix everything thoroughly and set aside for 1 hour.
2. We got a somewhat thick mass, this is due to the fact that we used 20% sour cream, so I wrote 15% sour cream in the ingredients, it will be better.
3. Break eggs into a cup, add sugar and beat well.
4. Pour the beaten eggs into the semolina that has already swollen in an hour. Mix thoroughly. While we have such liquid consistency Add baking soda and baking powder, stir until they are better dispersed. We try to mix so that there are no lumps.
5. Gradually, constantly stirring, so that there are no lumps and so as not to pour too much, pour in the flour. With flour, we can adjust the consistency of the dough.
6. Do not forget to turn on the oven at this time to warm up, at 180 °.
7. The dough turned out not too thick and not too liquid. A little thicker than sour cream.
8. Put the dough into a silicone mold. If the form is not silicone, it is best to either grease it with oil or sprinkle with breadcrumbs so that the dough does not stick. I use silicone molds just in case. We put in the oven for 35-40 minutes.
We check readiness in a standard way or with a toothpick, or wooden skewer. If the dough does not stick when pierced in the middle, then the mannik is ready.
We take out of the oven. Let cool slightly and transfer to a plate.
Mannik can be served with any jam, pitted for small children. Cut, pour jam and serve.
Enjoy your meal!
Video - Mannik on sour cream
Ingredients:
- Semolina - 1 cup
- Sugar - 1 cup
- Flour - 1 cup
- Kefir - 1 cup
- Eggs - 3 pcs.
- Baking powder - 10 g.
- Vanilla sugar - 10 g.
- Butter
- Powdered sugar
Cooking:
1. Pour kefir into a cup, send semolina there. Mix well. Set aside for about 30-40 minutes, so that the semolina swells.
2. Break eggs into another cup and add sugar. Beat well with a whisk or mixer.
3. 40 minutes have passed, the semolina has swollen well, put it to the eggs with sugar.
4. Mix until smooth and add flour gradually. Stir again in homogeneous mass. pour out vanilla sugar and baking powder and again mix everything well. Make sure there are no lumps.
5. Lubricate the bottom and sides of the multicooker with butter so that our mannik does not burn or stick.
6. Pour the dough into the slow cooker and sprinkle with raisins on top. This is not necessary if you don't like raisins. Close the lid and put in the baking mode for 50 minutes.
7. 50 minutes have passed, the mannik is ready. We cut off a piece and admire, and then, of course, we will eat it. Such delicious pie won't last long.
Enjoy your meal!
Ingredients:
- Apples - 5 pcs.
- Flour - 200 g.
- Sugar - 200 g.
- Semolina - 200 g.
- Baking powder - 10 g.
- Butter - 100-150 g.
Cooking:
This recipe contains a small but very interesting secret. We add all components in a dry form.
1. Pour sugar, semolina and flour into a deep cup. We mix everything well. After mixing, add baking powder and mix everything thoroughly again. We set aside.
2. We rub apples on coarse grater directly with the peel, of course, after washing them well.
3. At the bottom of the mold in which we will bake the mannik, we put parchment paper, and smeared the sides of the walls of the mold with butter. We have all the ingredients ready.
4. We begin to lay out the ingredients in the form. We will lay out in layers, about 1.5 cm thick. Spread the first layer, or rather pour, a mixture of semolina, flour and sugar into a mold. We level.
5. Put the grated apples in the second layer and also level them.
6. On the apples again a layer of a mixture of semolina and flour. Then grated apples again. The top layer should be semolina with flour.
7. We leveled the top layer and generously rub the butter on it on a coarse grater. To make it easier to rub, we put it in the freezer in advance for a short time.
8. We send the cake to the oven, preheated to 180 °. Time is about 20 minutes, but be sure to check the readiness with a toothpick. You already know that if you pierce the top of the cake and take it dry out of the cake, then the cake is ready.
9. We held the cake for 5 minutes at 180 °, and then reduced the heat to 150 ° and held for another 15 minutes. Checked with a stick, ready.
They prepared easily. Didn't bother with the test. It turned out very appetizing. Butter on top gave a special flavor and a fried crust.
Enjoy your meal!
If you like the recipes please leave a comment. Your opinion is important to me. Your suggestions will definitely be considered.
Video - Cooking mannik
Mannik on kefir is a very tasty pie, in which the main ingredient is not flour, but cereals. This cake has been baked for over 800 years and during this time many various recipes their preparation. It is prepared simply, the products for cooking are inexpensive and affordable. In order for our dessert to turn out tender, crumbly, with a crispy crust, it is necessary to observe certain proportions of the main products. But with various additives you can fantasize.
This delicious biscuit can be given to small children, and no need to force the child to love semolina, just cook him this unusual cake, add bright fruits, berries, raisins to it, walnuts, poppy The dish will become even tastier and more interesting.
Give the cake a beautiful appearance, sprinkle it with powdered sugar, grease with icing, jam. Make it more juicy, cut into two halves and grease sour cream, jam, condensed milk, soak with syrup. Such a breakfast will be tasty, healthy, and your child will definitely like it.
It can be prepared from milk and sour cream, kefir and fermented baked milk. Calorie mannik on kefir - 249 kcal per 100 grams finished product to reduce the calorie content of the pie, it is necessary to exclude the addition of flour, butter.
Orange mannik on kefir without flour in the oven
A simple recipe for making a tender and very delicious manna on kefir, without flour, without eggs. In this recipe, it is not necessary to soak semolina in kefir for a long time, which will significantly speed up the cooking process. The calorie content of such baking is lower, but there will be more benefits.
To prepare a ruddy and very fragrant manna, we need:
- kefir - 2 tbsp.
- sugar - 1 tbsp.
- soda - 1 tsp
- semolina- 2 tbsp.
- vegetable oil - 2 tbsp. l.
- orange peel - 2 tbsp. l.
- orange - 1 pc.
- cinnamon - 1/2 tsp
Step by step preparation:
Pour two cups of kefir of any fat content into a bowl, add a glass of sugar, mix.
Add one teaspoon of baking soda or any baking powder you are used to. Mix everything gently with a whisk.
Then add two cups of semolina, namely semolina, not semolina flour.
Add two tablespoons of vegetable oil. You can not add oil, but with oil the cake will turn out softer and more magnificent.
Mix everything well. So, we got the basis of the manna. I suggest you prepare a filler ...
Pre-dried orange peel, grind in a coffee grinder into powder. You will get fragrant orange zest. 
Add two tablespoons of this zest to the manna.
Add one peeled and chopped orange there.
Add 1/2 teaspoon cinnamon. The combination of orange and cinnamon will give an extraordinary flavor to the cake.
Mix everything thoroughly with a whisk until smooth.
And as a result of mixing, you will see how airy the mass becomes.
AT detachable form for baking greased with oil, lay out the dough.
Preheat the oven to 200 degrees. Send the form to the oven, bake the manna for 20 minutes at a temperature of 200 degrees, and another 30-40 minutes at a temperature of 180 degrees.
Do not open the door during baking oven, otherwise the mannik will not rise, it will be dense, not lush.
We learn about readiness by the fragrant smell and golden brown, and with the help of a match, if the match is dry, then the mannik is ready.
Decorate the finished mannik. Enjoy your meal, delicious tea!
The classic recipe for manna on kefir
Ingredients:
- semolina - 1 tbsp.
- sour cream - 1 tbsp.
- flour - 1 tbsp.
- egg - 3 pcs.
- sugar - 1 tbsp.
- butter - 30 gr.
- salt - 1/2 tsp
Step by step preparation:
In a bowl, mix the semolina with sour cream and leave for 60 minutes to swell the semolina.
Whisk eggs with sugar. Add salt, softened butter and beat well with a whisk again. 
Add semolina with sour cream and mix everything.
Add a glass of flour and knead the dough.
Grease a baking dish with oil, sprinkle with semolina or breadcrumbs and pour the dough into it. Put in the oven preheated to 200 degrees for 40-45 minutes.
Check the readiness of the manna with a match. If the match is dry, then the mannik is ready.
Cool the cake to room temperature and enjoy the most delicate biscuit.
Mannik recipe on kefir with cottage cheese
Want to pamper your loved ones with something tasty and easy to prepare!
Baking a delicious mannik with cottage cheese is easy and does not take much time. Add raisins, pieces of orange or banana, dried apricots or apples, and you get a real treat.
Add orange peel and cinnamon, it will give a wonderful refined aroma.
Ingredients:
- semolina - 1 tbsp.
- kefir - 1 tbsp.
- sugar - 1 tbsp.
- cottage cheese - 300 gr.
- egg - 2 pcs.
- flour - 1/2 tbsp.
- baking powder - 1 tsp
- vanillin, vanilla sugar - to taste
- butter - 150 gr.
Cooking:
- Pour semolina with kefir, stir and leave to swell, from about 1 hour.
Mixed dough, let it brew. Then the semolina will swell to the desired consistency, otherwise the mannik with cottage cheese will turn out dry, and the semolina will be tough. The dough for manna with cottage cheese should not be too steep!
- Mix cottage cheese with sugar.
- Beat the eggs separately and add to the curd mass.
- Combine semolina with kefir with curd mass and mix well until smooth.
- Add flour, vanilla and softened butter. To make the mannik tall and fluffy, loosen the curd dough.
- Lubricate the baking dish with butter, sprinkle with breadcrumbs so that the dough does not stick to their walls.
- For baking, use a baking sheet or small cupcake tins.
- Spread the dough evenly over the form and send it to the oven, heated to 180 degrees. Cooking time - 45 minutes.
Ready-made mannik with cottage cheese can be decorated to your liking: powdered sugar, cream, icing, coconut or chocolate chips.
Mannik with cottage cheese can be put on the table with condensed milk, jam or honey, good combination make fresh bright berries.
Mannik with apples in a slow cooker
Thanks to new developments kitchen appliances hostesses make their lives easier. We make the blank, put it in the bowl, turn it on, set the required mode and wait for the mannik with apples. The cake is prepared quickly and is very tasty. tender, air dough with fruit aroma. What could be better over a cup fragrant tea? And so, let's get started.
It is prepared quickly and does not require any serious preparation. And do not forget that it does not require any expensive ingredients for its preparation. Those products that are usually available in the house of a good hostess will be enough.
Many people completely underestimate the benefits of semolina for human body which I believe is in vain. After all, her beneficial features are as follows: it contains a large number of vitamins B1 and E, which are vital for the human body; Fitin promotes good process digestion and resists the appearance of cancer cells, which is why it is worth including this not only very tasty, but also quite healthy pie in your diet.
Today I propose to consider the recipes of a very tasty and air cake on kefir, because if you cook it at least once according to my recipes, it will turn into signature dish, which the household will look forward to. And I also invite you, my dear readers, to try cooking according to my recipes.
Ingredients:
- Kefir - 180 ml
- semolina - 1 multi-glass
- flour - 1 multistack
- sugar - 1 multistack
- eggs - 3 pcs
- soda - 1/2 tsp
- vanillin - 1 sachet
- salt - a pinch.
Cooking method:
In a deep bowl, combine kefir with semolina, mix and leave for 15-20 minutes so that the semolina swells properly.
If you want the manna to turn out tasty and lush, then I recommend that you pre-soak the semolina and leave it to swell.
Then add a bag of vanillin, soda, sifted flour and bring the whole mass to homogeneity.
Now we grease the bowl of the multicooker with vegetable oil and transfer the prepared dough into it, then close the lid and turn on the “Baking” mode for 60 minutes.
After the readiness signal sounds, open the lid of the multicooker and use a match or a toothpick to check the cake for readiness, if it turns out to be dry, then the baking is ready.
Recipe for a delicious manna with apples without flour and eggs
Ingredients:
- Kefir - 500 ml
- semolina - 400 gr
- apples - 2 pcs
- sugar - 160 gr
- butter - 100 gr
- vanillin - 0.5 gr
- baking powder - 1 tsp
For fondant:
- Sour cream - 100 gr
- powdered sugar - 3 tbsp. l.
Cooking method:
Pour kefir into a bowl, then pour semolina and mix thoroughly. Leave for 20-30 minutes so that the semolina swells properly.
Wash apples, peel and cut into thin quarters.
Now add vanillin, sugar, baking powder to the infused mass and mix well.
Melt the butter, add it to the dough and bring to a homogeneous state.
The finished dough in its consistency should turn out like thick sour cream, but if it came out watery, in which case you need to add a little flour.
Then, on top, evenly lay out the sliced \u200b\u200bapples, fill them with the second half of the dough, level them and send them to the oven preheated to 180 degrees for 30-40 minutes.
We check the baked pie for readiness with a toothpick, after which we let it cool slightly, about 10 minutes.
In the meantime, prepare the fondant and for this we mix sour cream with powdered sugar, mix thoroughly and gently grease the cooled cake with fondant on top and, if desired, pour with berry syrup.
It remains only to cut into portioned pieces and serve to the table, Bon appetit!
Delicate lemon cake in the oven
Ingredients:
- Kefir - 200 ml
- semolina - 1 cup
- sugar - 1 stack
- lemon - 1 pc.
- eggs - 2 pcs
- baking powder - 1/2 sachet
- vanillin - 1 sachet.
For syrup:
- Water - 3/4 cup
- sugar 3/4 stack
- lemon - 1 pc.
Cooking method:
1. Pour semolina with kefir, mix well and leave for half an hour.
2. Pour sugar into a bowl, beat in eggs and beat with a whisk until sugar dissolves.
3. Now add the egg mixture to the swollen semolina, the zest of one lemon grated on a fine grater, vanillin, baking powder and mix the whole mass well.
4. Cover the form with foil or parchment paper, grease with oil and pour the dough.
5. Place the mold in an oven preheated to 180 degrees for 25-30 minutes.
6. In the meantime, while the baking is being prepared, we need to prepare the syrup and for this we need to pour water into a small saucepan, add sugar and cook over medium heat, stirring constantly until the sugar is completely dissolved.
7. Then pour in the juice of one lemon and continue to cook for another 5 minutes.
8. Pour the syrup over the finished and still hot mannik and let it soak completely.
We put it on the table and call our household members to the table!
How to cook wet mannik
Ingredients:
- Kefir - 200 ml
- semolina - 1 cup
- sugar - 1 stack
- flour - 1 stack
- milk - 200 ml
- egg - 1 pc.
- soda - 1 tsp
- vanillin - 1 sachet.
Cooking method:
1. Pour kefir into the container, pour semolina, mix and leave for 20-30 minutes to swell.
2. Drive an egg into a separate bowl, add sugar and mix thoroughly.
3. Then we combine the swollen semolina, eggs, soda, vanillin and bring the whole mixture to a homogeneous state.
4. Pour the sifted flour, it may need a little more or less than indicated in the recipe, since the dough should resemble thick sour cream in its consistency.
5. Now grease the baking dish and pour the dough into it. We put in an oven preheated to 180 degrees and bake for about 30-35 minutes until cooked.
6. Now we take a glass of boiled milk and pour it over the finished mannik, it may seem to you that it will get very wet, don’t worry, it won’t even take a couple of minutes for all the milk to be well absorbed into the dough.
7. According to this recipe, pastries are very juicy, tender and tasty!
Lush mannik with cocoa (video)
Enjoy your meal!
Semolina is just a storehouse of vitamins and minerals that are very useful for our body, regardless of the time of year. Especially useful semolina for children. BUT, as you know, not all children like to eat semolina, so mannik is like a lifesaver for moms and dads who can’t force children to eat semolina.
Of course, you will like this cake even more when you find out how simple and easy it is to prepare. The basis of this pie is, of course, semolina and a very modest set of products that can almost always be found in any home, these are flour, sugar, eggs and butter.
Ingredients for Manna.
- 1 cup semolina
- 1 glass of regular kefir
- 2 eggs
- 150 grams of granulated sugar
- 100 grams of butter
- 1 sachet of vanilla
- salt
- baking powder dough (if not, you can use ordinary soda).
Cooking process.
Pour semolina into a container where we will prepare the dough.
Pour a glass of kefir into semolina. Kefir will suit almost anyone. But the fatter the better, the more magnificent and tender our mannik will be. It is important that the kefir is not cold, hold it at room temperature about an hour and after that it can be used to make manna.
And so mix the semolina with kefir well so that there are no lumps and dry pieces of semolina left. Now when the semolina with kefir is mixed, leave the mixture alone for about an hour. It takes time for the semolina to absorb kefir and swell a little and become soft.
Now let's put the rest of the prepared products into action, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough to be easily mashed with a fork.
Knead the butter with a fork and add sugar in small parts. We drive in a couple of eggs to the butter and sugar, and mix everything well again. Now that the sugar has almost completely dissolved, you can add the baking powder, it will take about one and a half teaspoons. Mix well again and set aside for 30 minutes.
Now let's prepare the mold for baking manna. The most best form for the manna it is silicone mold. In this form, this pie turns out to be simply amazingly delicious. But don't worry if you don't have one. silicone mold for baking. Our grandmothers and mothers cooked mannas in ordinary frying pans when no one even heard about silicone.
Now we take what you are going to bake the cake in and grease the entire area well with butter. It is necessary to lubricate not only the bottom, but also the sides.
When an hour has passed since we left the semolina with kefir to infuse, you can continue to cook our wonderful pie.
We combine both semi-finished products together and mix well. After that, the resulting dough can be sent to a baking dish pre-lubricated with oil.
We heat the oven to 200 degrees and reduce the heat to about 180. Now you can send the mannik to the oven so that it bakes well from all sides. Cooking time is approximately 20-30 minutes.
When the mannik is ready, you need to get it out of the oven, put it on a dish and serve it to the table. It is very good if you serve sour cream and jam to the manna. Many simply pour sour cream on top of the mannik, and pour strawberry or cherry jam. It turns out very tasty and appetizing.
How to cook mannik in a slow cooker
Progress does not stand still and almost every home already has a multicooker. And what is most interesting, few people know how to use this miracle furnace, but in vain. I suggest you cook mannik in a slow cooker.
Ingredients.
- Manka glass.
- Flour glass.
- Kefir glass.
- Sugar glass.
- Eggs 2 pieces.
- Raisin.
- Vanilla sugar.
- Butter.
- Dough baking powder.
Cooking process:
In a bowl, mix semolina and kefir. Kefir is not cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well saturated with kefir and will be ready for baking.
While the semolina is soaked, you can do the eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.
After an hour, combine semolina with eggs and mix well. The next step is to gradually add flour and also mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speeds.
Once everything is well mixed, add the baking powder and vanilla. Mix well again and set aside for 5-10 minutes.
Lubricate the bowl of the multicooker well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, too, do not forget to grease with oil.
Now we can send our dough to the slow cooker.
Top with raisins or dried fruits if desired.
We put the slow cooker on the baking mode, cooking time is 40-50 minutes.
After a predetermined time, we take out the manna from the multicooker and sprinkle with prepared powdered sugar. Now we can say that the mannik is completely ready, you can serve it to the table and drink tea. Happy tea.
How to cook manna in the microwave
Consider the recipe for making manna on kefir in the microwave.
Turns out you can cook in the microwave too. delicious pies. This recipe was told to me by a neighbor who, right in front of me, cooked mannik in the microwave in 10 minutes.
Ingredients
- Half a glass of semolina
- half a glass of kefir, the same amount of flour and sugar.
- A little baking powder
- one chicken egg.
Cooking process
Semolina was mixed with kefir and set aside for impregnation.
The butter needs to be melted.
Mix melted butter with sugar. Grind and beat in the egg.
The next step is to mix semolina with sugar, add flour and baking powder to them. Mix everything well and pour into a mold.
We put in the microwave oven for 7 minutes and select the power of 600 degrees.
After the allotted time, our mannik is completely ready. Here is such a simple and quick recipe cooking manna on kefir in the microwave.
