Carrot casserole like. Secrets of making a delicious casserole

Carrot cake casserole

Carrot casserole is a simple and very tasty dish that is suitable for both the daily menu and the diet. Prepare delicate dessert You can use it in the oven or in a slow cooker, combining it at your own discretion with various vegetables and fruits, cereals and dairy products.

Carrot casserole: recipe with photo

It contains a minimum of ingredients and requires very little time to prepare. If you don't have cinnamon, you can replace it with vanilla, and instead coconut flakes use powdered sugar.

A piece of carrot casserole with prunes

Ingredients needed for carrot casserole:

carrots – 5 pcs.
granulated sugar – 3 tsp
egg – 1 pc.
breadcrumbs– 2 tsp
margarine – 30 g
cinnamon
prunes
coconut flakes

Step-by-step instructions for carrot casserole

Carrot casserole with cottage cheese: recipe with photo

Cottage cheese and carrot casserole has a consistency more like tender sweet cake. This dessert can be served hot or cold with coffee, cocoa, juices or milkshakes.

Required ingredients for casserole with cottage cheese:

cottage cheese 9% - 450 g
carrots – 1 pc.
egg – 1 pc.
granulated sugar – 4 tbsp
semolina – 2 tbsp

Step-by-step instructions for casserole with cottage cheese

Grate the carrots on a fine grater and combine with the egg, sugar and semolina.
Add the cottage cheese, previously mashed with a fork, in small portions and mix very well until completely homogeneous.
Line a high-sided, heat-resistant baking tray with baking paper, place the casserole in it and carefully level the top with a wooden spatula.
Place the sweet dish in the oven, preheated to 180°C, and bake for half an hour.
When the time is up, turn off the heat and leave the dish in the oven for another 10 minutes. Then remove from oven, cut into portions and serve with sour cream, cream, jam or berry syrup.

Carrot casserole like in kindergarten: recipe with photos

The casserole prepared in this way turns out very light and airy. Includes: heavy cream, which give the dish additional tenderness and pleasant milky taste. The pieces literally melt in your mouth and kids always eat this wonderful, satisfying dessert with pleasure.

Required ingredients for kindergarten casserole:

carrots – 1 kg
cream 20% - 200 ml
sweet ground crackers– 4 tbsp
eggs – 4 pcs.
butter– 2 tbsp
granulated sugar – 1 tbsp
corn starch– 1 tbsp

Step-by-step instructions for a kindergarten casserole

Cut the carrots into small cubes and place in a shallow saucepan along with half the cream and a knob of butter. Stirring continuously, simmer until soft over low heat for 20 minutes.
Add crackers and beat everything together with a blender.
Grind the egg yolks with sugar, combine with the remaining cream and pour into a container with carrots.
Whip the egg whites and a pinch of salt into a fluffy foam and very carefully add them to the casserole. Mix all ingredients slowly.
Place the semi-finished product in a greased form and place in the oven.
Bake at 180°C for about 40 minutes. Do not open the door during cooking to prevent the casserole from settling.
Serve hot.

Carrot casserole with semolina: recipe with photo

This dish turns out crumbly and melting due to the fact that semolina pre-soaked, but not in water or milk, but in fatty kefir.

Required semolina casserole ingredients:

semolina – 10 tbsp
cream margarine– 130 g
kefir – 300 ml
egg – 4 pcs
carrots – 4 pcs.
soda – 1/3 tsp
sugar – 120 g

Step-by-step instructions for casserole with semolina

Soak the semolina in kefir at room temperature for an hour and a half.
Place margarine in a small saucepan and melt in a water bath.
Grate the carrots on a fine grater and combine with swollen semolina, salt, soda and sugar. Mix all ingredients well.
Carefully fold eggs and liquid margarine into the dough. Stir again until the casserole acquires the required thickness and fluidity.
Grease a refractory mold with margarine, pour the carrot mixture into it and place it in the oven, preheated to 180°C.
After 40 minutes, remove the casserole from the oven, cut into portions and serve with sour cream, jam or fruit syrup.

Carrot casserole in a slow cooker

The delicacy made in a slow cooker is more reminiscent of an airy and soft pudding rather than a traditional casserole. Steamed carrots acquire a creamy consistency and mix well with the curd mass. Raisins and dried apricots complement this harmonious ensemble and enrich the flavors of the casserole with bright, spicy-sweet notes.

Required baking ingredients for the slow cooker:

medium fat cottage cheese – 400 g
carrots – 400 g
semolina – 3 tbsp
dried apricots – 70 g
yellow raisins – 125 g
water – 250 ml
eggs – 2 pcs
sugar – 4 tbsp
butter – 1 tbsp

Step-by-step baking instructions for a multicooker

Grate the carrots, place in a multi-cooker bowl, pour warm water and add oil. Set the “Steam” mode, cover with a lid and simmer for a quarter of an hour.
Mash the cottage cheese with a fork and beat with a blender into a plastic mass without lumps. Soak raisins and dried apricots in boiling water for 1 hour, then dry a little, chop into pieces and pour into curd mass.
Add stewed carrots, sugar, semolina and eggs. Mix all products very well.
Wash the inner container of the multicooker, coat it with oil and fill it with carrot dough. Flatten the top with a spoon. Set the “Baking” mode, close the lid tightly and process for 40 minutes.
After the time has passed, unplug the appliance, leaving the finished casserole inside.
After half an hour, open the lid and let the dessert cool completely.
Just before serving, place the casserole on a large plate and decorate according to your taste.

Carrot casserole: a simple recipe

Carrot casserole prepared in this accessible way is different delicate taste and very bright aroma, which the cinnamon included in the dish gives to the dish.

Required ingredients:

carrots – ½ kg
butter – 30 g
eggs – 4 pcs.
ground cinnamon – ½ tsp
sugar – 3 tbsp
water – 100 ml
sour cream 20%

Step-by-step instruction

Grate the carrots on a coarse grater, place in a small enamel container, add water at room temperature and place on slow fire. Simmer until soft for 10-15 minutes.
Rub the finished carrots through a kitchen sieve or turn into a homogeneous puree using a mixer.
Add butter and sugar to the vegetable mass, heat the puree a little over low heat, stirring continuously so that it does not burn to the bottom. Remove from heat and cool slightly.
Separate the yolks from the whites and combine with warm puree. Mix thoroughly and cool very well.
Egg whites add a little salt and whisk into a thick, strong foam.
Add cinnamon to the carrot mixture, and then slowly and carefully add the whites in small portions. Mix everything very well, moving the spoon progressively from bottom to top.
Grease a heat-resistant dish with oil, place the casserole in it, carefully smooth the top with a spatula and place in the oven preheated to 180°C for half an hour.
Ready dish garnish with rich sour cream, fresh fruit and mint leaves, cut into portions and serve.

Carrot-apple casserole: video recipe

Carrot casserole with apples turns out very juicy and light. It is not flour, semolina or cottage cheese that is added to it, but cereals and medium fat sour cream. These ingredients soften the fruit and vegetable notes and give the dish a special fluffy consistency.

The benefits of carrots are enormous. Not only is it rich in components that are beneficial to the body, but it is also budget-friendly. A lot of delicious dishes are prepared from it. The carrot casserole deserved special recognition. We offer several delicious recipes for the whole family.

Carrot casserole for children

Let's start the selection with children's version. Children are very picky: it’s not tasty, it’s not suitable. Mothers are especially upset when their beloved child enthusiastically eats kindergarten food. Now you don't have to study children's books in search of something useful and at the same time delicious dish. Carrot casserole recipe as in kindergarten on a note.

To prepare this miracle dish you will need: 3 tbsp. l. semolina, half a kilo of carrots, one egg, 1-2 tbsp. l. sugar, favorite spices (for example, cinnamon, vanillin), a piece of butter.

Don’t forget, you are preparing the dish for children, so be sure to follow all the recommendations.

Cooking steps:

Remove the finished casserole from the pan and serve. The dish goes well with cocoa and milk.

Tandem cottage cheese with carrots

Curd and carrot casserole is an incredibly healthy, tasty and very beautiful variation of the dish. Both children and adults will appreciate it.

To prepare, take: 2-4 tbsp. l. semolina, egg, 0.2 kg, half a kilo of cottage cheese, a pinch of vanillin (can be replaced vanilla sugar). Additionally you will need: 0.1 kg of raisins, 5 tbsp. l. regular sugar, butter (approximately 1 tbsp), 3 tbsp. l. sour cream.

Cooking steps:

When the time is up, remove the casserole and cool. After this, it can be transferred to a plate, cut into pieces and served.

Carrot casserole with milk and cottage cheese

And here's another one unusual recipe carrot casserole. His secret is in cooking the carrots themselves - they are stewed in milk. Juicy and very tasty.

For cooking you will need: 4 tbsp. l. sugar, half a glass cow's milk, 250 g of cottage cheese, the same amount of carrots, two eggs. Additionally, you should take a pinch of salt, a piece of butter, semolina (3 tablespoons).

Cooking steps:

Cool the finished casserole slightly, place on a plate, cut in portioned pieces, decorate powdered sugar and you can have a meal.

You can add a little creativity: lay out part of the carrot “dough”, then put clean cottage cheese in the middle and fill everything with the remaining carrots.

Casserole in a slow cooker

For those who love automated cooking, we have a carrot casserole in a multicooker in our arsenal. True, you still have to prepare the ingredients. But the machine itself will take care of the baking.

You need to have on hand: half a kilo of cottage cheese, 2 medium carrots, sour cream, semolina and sugar (4 tablespoons of each ingredient), two, a piece of butter.

To prepare the casserole, you can use cottage cheese of any fat content. If the cottage cheese is too liquid, it is better to squeeze it out on gauze before using it.

After time has passed carrot casserole with semolina you need to leave it inside for another 10 minutes so that it “reaches”. Afterwards you can take it out, put it on a plate and serve with sour cream.

While cooking the casserole, you can add various candied fruits, previously steamed in hot water dried fruits. Semolina can be replaced with flour. In this case, the consistency will be somewhat denser.

Carrots with apples

Carrot-apple casserole is a dish that can be prepared at any time of the year. What makes you happy about winter time when with fresh vegetables and fruits are tense.

You will need: semolina (glass), two apple fruits, three eggs, 2-3 carrots, 0.18 kg of sugar. Additionally you will need 1 tsp. soda, a pinch of cinnamon, vegetable oil (2-3 tbsp). For decoration, you can use powdered sugar.

Let's get started:

Wash the root vegetables, peel and finely grate. Place the carrots in a deep bowl, add sugar, stir and leave in this form for a few minutes until the sugar melts.
Meanwhile, wash the apples, remove peels and seeds and cut into small cubes.
Break the eggs into a separate container and beat. Pour the egg mixture into the carrots. Send it there sliced apples, vegetable oil, soda, spices and semolina. To stir thoroughly.
Place the carrot mixture in a baking dish coated with butter and smooth the surface with a spoon or spatula.
Leave the pan aside for 10 minutes so that the semolina swells.
Place the pan in the oven and bake for 40 minutes at 180ºC.

The finished dish should be left for a short time in the switched off oven, then taken out, cooled slightly, transferred to a plate and decorated with powdered sugar.

As you can see, preparing carrot casserole is very quick and easy. It can be served for breakfast or used as a snack. Another plus is that it will appeal to both children and adults.

To prepare carrot casserole, use grated carrots. Moreover, different variants This casserole involves using carrots both raw and boiled or stewed in milk. You can add semolina, sugar, salt, soda and eggs to the food mass or casserole preparation. You should not use flour. Typically, carrots are used to make a sweet casserole. This is a cottage cheese and carrot casserole in the oven, a carrot and pumpkin casserole in the oven, etc. Raisins, nuts, and apples will add additional flavor to the carrot casserole. More often, this casserole is used as a dessert, but it can also be prepared with savory ingredients. For example, potato and carrot casserole in the oven is very popular in our kitchen.

And yet, the most common are carrot casserole with semolina in the oven and carrot casserole in the oven with cottage cheese. They are prepared for both adults and children's food.

How to cook carrot casserole in the oven? The recipe you will find on the website can be enhanced to suit your taste. For example, to make the dish more aromatic, you can season it with some spices, in particular, you can use lemon or orange zest, cinnamon, vanilla, and cardamom. Carrot casserole takes a little time to prepare. And, in addition, all the products for it are available, so a delicious carrot casserole may well be on your table any day. Try to master the recipe in the oven and don’t forget it. Also check out the cottage cheese and carrot casserole. The oven recipe for this dish is quite simple.

To better understand the process, you should use illustrations of the dish and the stages of its preparation. Carrot casserole in the oven, the recipe with a photo of which you found, will be prepared by you with less loss in time and in raw materials. Good also step by step instructions, which are often used by recipe authors for greater clarity. The curd and carrot casserole in the oven that you have chosen for study, step by step recipe for which the site has been prepared, it will turn out flawless for you. It is this approach to studying dishes that will allow you to clearly understand how to make carrot casserole in the oven correctly, quickly, and without unnecessary hassle.

Here are some tips for you on how to cook carrot casserole in the oven:

Semolina for carrot casserole should be allowed to swell for 15 minutes. This process is best done in a baking dish;

To bake in the oven, use silicone molds;

If the recipe calls for boiled carrots, boil them with their skins on. In the vegetable you will preserve its natural juice and taste;

Cook the casserole in the oven for about 30 minutes;

Add a little sugar to the carrots after chopping them, after a few minutes the juice will appear in them;

Carrots are a fairly sweet vegetable, so it’s not always worth adding sugar to the casserole. However, rely on your taste and take into account the variety of carrots; I

Carrot casserole can be served slightly warm or cooled. Place sour cream or whipped cream on a plate. The finished dish can be sprinkled with powdered sugar.

Did you have carrot casserole in your kindergarten when you were a child? Did you like her? To be honest, I liked them much more.

And only after many years and gaining some knowledge about proper nutrition, it became clear to me that carrot casserole is one of the most healthy dishes which are prepared for children in kindergarten.

And as a father of three small children, I consider it my task to select such recipes and menus so that food for children is both tasty and healthy.

Children don’t want healthy things, give them something tastier and sweeter.

Therefore, I am looking for recipes that will appeal to the smaller part of my family.

Classic carrot casserole like in kindergarten

Let's start with classic recipe. It is in this form that children in kindergarten most often eat it.

Ingredients:

Boiled carrots - 600 g
Egg - 4 pcs
Milk – 250 ml
Sugar - 4 tbsp
Salt - 1 tsp
Flour - 2 tbsp
Butter - 50 g

Preparation:

1. Carrots must first be peeled and boiled. After that, grate it on a fine grater.

Whole carrots take about 30 minutes to cook, while grated carrots take twice as long.

2. Break 4 eggs into a bowl and pour in milk.

3. And melted butter. Mix everything well.

4. Pour the resulting mixture over the carrots.

5. Add sugar, salt and flour there. And thoroughly mix the ingredients until a thick, homogeneous mixture is formed.

6. Ready dough pour into a baking dish or frying pan, previously greased with butter or vegetable oil.

7. And put the pan in the oven, preheated to 180 degrees for 40-50 minutes.

Ready. Bon appetit!

A simple recipe for carrot casserole with semolina

There is an almost identical recipe that uses not Wheat flour, and semolina. Thanks to it, the taste of carrots in the casserole is almost not felt, which will be useful if children categorically do not like them.

Ingredients:

500 g boiled carrots
2 eggs
A pinch of salt
1.5 tbsp sugar
3 tbsp semolina

Preparation:

1. Grate the boiled carrots on a fine grater.

2. In one bowl, combine and whisk eggs, salt, sugar and semolina.

3. Leave the resulting dough for 15 minutes so that the semolina “blooms” and swells.

4. Then add grated boiled carrots to the dough and stir.

5. Place the mixture in a baking dish, greased with vegetable oil or lined with parchment paper.

6. And send the casserole to the oven, preheated to 180 degrees for 30-35 minutes.

Done, bon appetit!

Video on how to cook carrots in a slow cooker

And here is a similar recipe for casserole with semolina for cooking in a slow cooker. Be sure to watch this short but very informative video.

Step-by-step preparation of cottage cheese casserole with carrots

And now we have reached one of the most popular recipes carrot casserole with cottage cheese. Here, instead of flour or semolina, the base is used, which makes the casserole airy and literally melting in your mouth.

Ingredients:

1 kg carrots
4 eggs
200 g cottage cheese
A pinch of salt
Sesame or nuts - 20 g

Preparation:

1. Raw carrots wash, peel and grate on a fine grater.

2. Break the eggs and separate the whites from the yolks.

Beat the egg whites with a mixer until white peaks form.

To make the protein easily whip into an airy mass, you need to add a pinch of salt to it.

Beat the yolks with a mixer in a separate bowl until light.

3. Add cottage cheese to the yolks and beat until smooth.

4. Then add carrots and mix everything well.

5. Add the proteins as the last ingredient and carefully mix them into the total mass.

6. Grease the baking dish with vegetable oil and evenly distribute the carrot-curd mass over it.

Sprinkle sesame seeds or ground nuts on top

7. Then we send the form to the oven, preheated to 180 degrees for 40-45 minutes.

Ready. Bon appetit!

Sweet casserole with apple in the oven

This is my kids' favorite recipe. Truth be told, they still don't know there are carrots in this casserole.

Ingredients:

0.5 kg carrots
0.5 cups sour cream
1/3 cup semolina
1 egg
1 apple
50 g butter
4 tbsp sugar
0.5 tsp cinnamon

Preparation:

1. Grate the apple and carrots on a fine grater.

2. Then add sour cream and semolina to them and mix everything thoroughly. Then set the mass aside for 10-15 minutes so that the semolina swells.

3. Grind the egg with sugar and cinnamon.

4. And mix it with the settled carrot-apple mixture. Mix everything thoroughly again.

5. Place and distribute the casserole evenly in a baking dish.

To prevent the casserole from sticking, you need to not only grease the pan with oil, but also sprinkle the bottom with semolina

6. Prepare the casserole in the oven, preheated to 180 degrees for 40-45 minutes.

Bon appetit!

Curd and carrot casserole in the microwave in 5 minutes

And finally, I’ll show you the best quick way prepare a casserole.

Ingredients:

Cottage cheese – 150 g
Raisins – 20 g
Egg - 1 pc.
Carrots - 1 pc.
Oatmeal, ground into flour - 1 tbsp (can be replaced with semolina)

Preparation:

1. Peel the carrots and grate them on a fine grater.

2. Break the egg into the cottage cheese and mix.

3. Then add carrots, raisins and oatmeal there and mix everything well again.

4. Level the surface of the casserole and place it in the microwave for 5 minutes at 800 W.

5. Then we wait for the casserole to cool, pry up its edges with a knife and turn it over onto a flat dish.

Ready. Bon appetit!

Thank you for your attention.

Ingredients

cottage cheese - 500 g;
carrots - 250 g;
sugar - 4 table. spoons;
butter - 80 g;
semolina - 4 tables. spoons;
raisins - 70 g;
sour cream - 3 table. spoons;
egg - 2 pcs.
salt.

Cooking time - 1.5 hours.

Yield: 6 servings.

For many, carrot- cottage cheese casserole in the oven, like in a kindergarten, is one of the pleasant childhood memories. Tender, fluffy and appetizing, with a sauce of sour cream or jam, it is liked by both children and adults. A casserole of cottage cheese and carrots in the oven is especially useful for children. After all, it serves as a source of calcium and provitamin A, which are so necessary for the normal development of the child.

How to cook carrot casserole with cottage cheese - recipe with photos step by step

Prepare a set of products needed to prepare a casserole with carrots and cottage cheese. It is better to take cottage cheese that is not dry, preferably 5-9% fat content. If desired, sour cream can be replaced with lower-fat kefir. The amount of sugar should be adjusted according to your own taste and depending on the acidity of the cottage cheese. With the amount of sugar indicated in the ingredients, the cottage cheese casserole with carrots turns out to be medium sweet. In addition to raisins, you can also use dried apricots.

In order to prepare a tender and soft cottage cheese and carrot casserole, like in kindergarten, you must first stew the carrots. For this purpose, it must be thoroughly cleaned, washed and grated on a fine grater. Then pour a glass of water into the pan and put the carrots in it. If desired, milk can be used instead of water. Add butter (leaving a small piece for greasing the pan) and 1 table. spoon of sugar. Place the saucepan over low heat and, stirring occasionally, simmer the carrots for 15-20 minutes until they are soft.

Because A cottage cheese casserole with carrots and semolina is being prepared; after the carrots become soft enough, you need to add semolina to the pan. Mix everything well to avoid the formation of lumps. If necessary, you can add a little more water. Stirring, simmer the carrot-semolina mixture on the lowest heat for about 7-9 minutes, then leave it with the lid open to cool.

While the carrots are stewing, you can start preparing the remaining ingredients. Raisins must be washed thoroughly hot water, then pour it into it boiled water and leave to stand for about 20 minutes. After this, you will need to drain the water and dry the raisins with a napkin.

All that remains is to prepare the last component for the cottage cheese casserole with carrots and semolina. The cottage cheese should be placed in a deep container, for example, in a bowl. Add sour cream, the remaining sugar, a pinch of salt and grind everything thoroughly until a homogeneous mass is formed. Beat the eggs until foamy using a mixer. It is advisable to do this for at least 5-7 minutes. Well-beaten egg foam will add additional airiness to the cottage cheese casserole with carrots. It will rise well in the oven while baking.

Gradually add the beaten eggs to the cottage cheese and mix everything carefully. Place the prepared cottage cheese in a bowl stewed carrots and raisins. A few raisins can be left for decoration. Mix everything carefully. If you cook a casserole of carrots and cottage cheese in the oven, then you need to turn it on and heat it to a temperature of 180 degrees.

Grease the baking dish with the reserved piece of butter and place the carrot-curd mixture in it. The top of the casserole can be decorated with raisins.

Bake the carrot casserole in the oven with cottage cheese for 45-50 minutes. Its readiness can be judged by the well-browned top. After this, you need to turn off the oven, open the door slightly and leave the casserole to gradually cool in the oven. After 20 minutes, you can remove the pan from the oven and let the casserole cool completely at room temperature. Only after this can it be safely transferred to a dish without fear that it will fall apart.

You can prepare carrot-curd casserole in a slow cooker. To do this, select the “Baking” program in the menu and set the timer for 1 hour. When the beep sounds, leave the casserole on the heat for another 15 minutes. Then you need to remove the bowl from the multicooker and leave it to cool completely. After this, transfer the product to a plate.

Cottage cheese casserole with carrots and apples is also very tasty. Everything is done the same way as for cottage cheese and carrot casserole, the recipe with photo of which is presented above. Only with raisins and carrots in curd dough you need to add 1-2 peeled and grated coarse grater apple

Lovers dietary nutrition I can make a casserole from carrot cake and cottage cheese. To do this, while stewing the carrot cake, you will need to add a little more water or milk.

Curd and carrot casserole in the oven, a step-by-step recipe with photos of which is described in detail above, goes well with kefir, yogurt, sour cream or jam.

We wish everyone bon appetit!