Recipe for spaghetti with shrimp sea knot. Shrimp Pasta: Recipes

Remember how it all started 20 years ago, when plump frozen “commas” began to appear in stores, and we found out that these are shrimp?
Delicious shrimp could be baked, boiled, fried or consumed immediately, simply by holding it in a very hot water. However, this was not enough for us, which is fair, and we began to combine shrimp with vegetables, pasta and rice in one dish. And also - be sure to serve shrimp with some kind of sauce, simple or refined. So, step by step, we discovered Italian cuisine. Today I offer one of the quick and affordable recipe for shrimp pasta in cream sauce.

Cooking time: 30 minutes. Yield: 2 servings.

Ingredients

boiled-frozen peeled shrimp - 10-12 pcs.
pasta Grand di Pasta Mafalde - 200 g
cream or high-fat sour cream - 1 tablespoon
grated parmesan cheese - 1-2 tablespoons
olive oil - 1 spoon
butter - 1 spoon
garlic - 1 clove
fresh dill - 1-2 sprigs
salt + ground black / a mixture of peppers - a pinch each

How to cook pasta with shrimp in a creamy sauce

Usually spaghetti is used for this dish, but I consider my choice - Pasta Mafalde - a worthy replacement: long wavy pasta looks great on the same plate with shrimp.

Cook pasta al dente in boiling, lightly salted water, drain and cover. Cooking time is indicated on the package - 8 minutes.

Defrost the shrimp. There is general rule: All frozen food must defrost itself. But when we are in a hurry, we want to do it immediately. And if you choose a way quick defrost- choose water (some do it directly in the pan). Firstly, the product still needs to be washed, and secondly, under water, the shrimp will quickly lose all their “icicles”. Just be sure to pat them dry with paper towels afterwards.

Heat the pan, melt the butter and olive oil in it. Peel the clove of garlic and cut into 2-3 pieces. When the garlic begins to give off its aroma, send the shrimp to the pan. Cook for 2-3 minutes, stirring constantly.

Remove the pieces of garlic from the pan, and pour the fried shrimp with heavy cream or thick sour cream and sprinkle with finely chopped dill. Cook for 2-3 more minutes. The fire is medium.

Add the previously boiled pasta to the cooked shrimp, mix thoroughly and gently, pepper and lightly salt, simmer together for another 1-2 minutes.

Divide pasta with shrimp in a creamy sauce and serve immediately. Top each serving with grated cheese.

Shrimps with spaghetti have a delicate, charming and unforgettable taste, go well with wine, preferably dry white. If you want to remember the atmosphere in your kitchen sunny Italy, cook original and delicious pasta at home.

How to cook shrimp pasta

delicious shrimp pastais a traditional dish Italian cuisine. These seafood have a mass useful properties, contain a large number of protein, vitamins, essential amino acids. Pasta can be taken of any kind: farfalle, fettuccine, linguine, bucatini. If the easiest pasta recipe with sea reptiles and garlic is boring for you, you can add other products:

spices(rosemary, basil, thyme, mint);
herbs (dill, parsley, green onion);
vegetables (broccoli, zucchini, tomatoes);
other seafood (mussels, scallops, squid);
red fish (salmon, salmon, trout, chum salmon);
red caviar (a couple of teaspoons are enough for piquancy).

Sauce

Do shrimp pasta sauceand using step by step recipe every person can. It is advisable to prepare a liquid dressing that will gently envelop the pasta. To bring out the flavor of the shrimp meat, cook the pasta in sour cream sauce or in butter. good option there will be spaghetti in garlic sauce. If you want to cook a more versatile, rich and original dish, choose tomato, mushroom, cheese or traditional italian sauce pesto.

The taste of pesto sauce is in perfect harmony with pasta. It can be made at home. To do this, mix 100 grams in a blender olive oil, a large bunch of basil, one clove of garlic, 30 grams of nuts (pine nuts are preferable, but cashews or walnuts can be used), 20 gr. parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to warm up a few tablespoons of sauce with cream to make a creamy filling.

Shrimp pasta recipe

Cooking time: 25 minutes.
Calorie content of the dish: 432 kcal.

This is a simple quick step by steprecipe. Shrimp pastaIt turns out especially satisfying if you add mussels. Useful, accessible to everyone, seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. An exquisite tasty dish is well suited for a holiday, as well as for everyday lunch or dinner.

Ingredients:

fettuccine pasta - 500 g;
tiger shrimps - 9-12 pieces;
mussels - 125 g;
tomatoes - 2 pcs.;
spinach leaves - 25 g;
olive oil - 30 g;
salt - 7 g.

Cooking method

Put fettuccine pasta to boil.
Tomatoes cut into cubes. Finely chop the spinach.
Fry in a pan for about 3 minutes, pre-peeled, well-washed seafood.
Add tomatoes with spinach. Simmer for 10 minutes. Salt.
Mix the prepared fettuccine with the mixture stewed vegetables and seafood. Put on a plate and serve.

In creamy sauce

Cooking time: 50 minutes.
Calorie content of the dish: 532 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.

For a simple recipePasta with shrimps in creamy sauce", need not be an experienced chef. Authentic exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil gives a spicy flavor. Creamy dressing does not overpower delicate taste seafood, but only emphasizes it.

Ingredients:

tagliatelle - 325 g;
cream 35% - 136 g;
large peeled shrimp - 900 g;
parmesan cheese - 215 g;
garlic - 2 cloves;
spicy herbs - 25 g;
a mixture of peppers (black, white, red) - 10 g;
salt - 7 g;
butter– 26

Cooking method

Fry chopped garlic in butter, then strain the oil.
Lightly fry seafood. Add pepper mixture, herbs, salt and cream. Simmer the mixture for ten minutes.
Boil the tagliatelle until al dente.
Mix pasta with fried shrimp, sprinkle with grated parmesan.

Watch another video detailed recipe pasta with shrimp in a creamy sauce.

With garlic butter sauce

Cooking time: 60 minutes.
Servings: 3 persons.
Calorie content of the dish: 422 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

How to cook spaghetti with shrimp creamy garlic sauce know not only native Italians and chefs of expensive restaurants. At home, even a novice cook can do this. Large Tiger chrimp it is better to buy unpeeled, fresh-frozen. They retain more nutrients.

Ingredients:

pasta - 425 g;
peeled tiger prawns - 6-9 pcs.;
cream - 300 ml;
garlic - 2 cloves;
olive oil - 25 ml;
dried basil - 8 g;
salt - 7 g.

Cooking method

Boil spaghetti as directed on package.
Make garlic butter.
Put the cleaned seafood into the pan. Roast. Add cream, dried basil, salt. Simmer for 7 minutes.
Mix spaghetti with shrimp. Divide into portions.

in tomato sauce

Servings: 3 persons.
Calorie content of the dish: 222 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo will help novice cooksspaghetti with shrimp tomato sauce. It is best made from cherry tomatoes. They are sweeter and brighter. Colored pasta looks spectacular, children eat them with pleasure. Color is achieved by dyeing natural dyes(juice of spinach, tomatoes, beets). You can season with white pepper, basil, herbs as desired.

Ingredients:

spaghetti - 525 g;
peeled shrimp - 9-12 pcs.;
onions - 2 pcs.;
cherry tomatoes - 6 pcs.;
dried basil - 10 g;
salt - 7 g.

Cooking method:

Boil spaghetti until half cooked.
Finely chop the onion. Fry in vegetable oil until transparent.
Cut the tomatoes in half and add to the onion. Simmer until it thickens.
Boil seafood in salted water. Peel them, add to the tomatoes. Salt, pepper to taste.
Mix pasta with tomatoes and seafood. When serving, sprinkle with dried basil.

With tomatoes

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 421 kcal.
Purpose: for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It turns out very unusualpasta with shrimp and tomatoesif you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado useful product. It should be included in your daily diet. Due to the high content of fatty acids in avocados and protein in seafood, these products can be safely included in the diet of patients with cardiovascular diseases.

Ingredients:

avocado - 1 pc.;
fettuccine - 420 g;
cherry tomatoes (yellow and red) - 10 pcs.;
peeled shrimp - 310 g;
lemon - ½ pc.;
green basil- 15 g;
spaghetti - 600 g;
Feta cheese - 105 g;
salt - 7 g;
black pepper - 3 g.

Cooking method

Boil fettuccine in salted water for two minutes less than indicated on the package.
Fry seafood. Add halved cherry tomatoes. Fry lightly.
Grind avocado, lemon juice, basil, feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
Mix prepared fettuccine with dressing and serve.

Cooking time: 55 minutes.
Servings: 3 persons.
Calorie content of the dish: 431 kcal.
Destination: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

The famous recipepasta carbonara with shrimpsIt can be very easy to make at home. Having mastered it, you can easily impress your guests culinary masterpiece originally from sunny warm Italy. Appetizing, fragrant carbonara will satisfy even the most capricious gourmet. Instead of bacon, we will use large tiger prawns.

Ingredients:

pasta - 456 g;
cream - 150 ml;
egg yolks - 3 pcs.;
peeled tiger prawns - 9-12 pcs.;
parmesan cheese - 125 g;
black pepper - 3 g;
garlic - 2 cloves;
salt - 6 g.

Cooking method:

Chop the garlic. Fry it in olive oil and take it out.
Brown the seafood in fragrant garlic oil.
Grate the cheese on a fine grater.
Place the egg yolks in a bowl. Salt, pepper. Beat well. Add grated cheese and cream, mix well. Warm up a little in a water bath.
Cook spaghetti, 2 minutes less than directed on package.
Mix ready hot pasta with fried seafood and egg dressing.

With king prawns

Cooking time: 35 minutes.
Servings: 2 persons.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo step by step will help you easily master this culinary masterpiece.Pasta with king prawns in a creamy sauce- this is very Tasty dinner or romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawn is sweetish, reminiscent of the taste of crab. These crustaceans are large and look spectacular with any kind of pasta.

Ingredients:

fettuccine pasta - 325 g;
king prawns- 11 - 12 pieces;
garlic - 2 cloves;
parsley - 23 g;
salt - 7 g;
bay leaf - 3 pcs.;
milk - 100 g;
flour - 10 g.

Cooking method

Boil seafood in salted water with bay leaf 3 minutes. Clean off shells.
Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
Pour milk into a pan, heat up. Add sifted wheat flour and stir constantly until a thick consistency is formed. It is better to use a mixer.
Put the shrimp carcasses in there.
Boil fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve at the table.

With mushrooms

Cooking time: 40 minutes.
Servings: 2 persons.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

delicious pasta with mushrooms and creameveryone can make it if you cook it according to this recipe. You can take any mushrooms, champignons, porcini, oyster mushrooms, chanterelles, forest. It is advisable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose a colored paste. Creamy mushroom flavor is a good classic combination.

Ingredients:

linguini pasta - 325 g;
peeled shrimp - 215 g;
small mushrooms - 200 g;
garlic - 1 clove;
onions - 2 pcs.;
soft cheese - 125 g;
dry basil - 5 g;
salt - 7 g.

Cooking method

To boil water. Salt. Boil linguini until half cooked.
Peel, finely chop the garlic and onion.
Saute garlic in vegetable oil and remove.
Fry small mushrooms with onions, cutting them in half. When the mushrooms are ready, put on a plate.
Add soft cheese, wait until it melts. Season with basil. Add cleaned seafood. Simmer for about 4 minutes.
Put the linguini and mushrooms into the pan, simmer, stirring with a wooden spatula, for another 3 minutes.
Put the finished dish on flat plates, serve.

Here is another recipe for making pasta with shrimp and mushrooms.

With cheese

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

If you likepasta with shrimp and cheese- this recipe is for you. Such a culinary delight looks elegant and festive. Parmesan goes well with seafood. He has a deep bright taste and subtle aroma. Treat yourself and your family with a delicious lunch italian dish. Beautiful cheese taste be remembered for a long time, and loved by the household. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

spaghetti - 525 g;
parmesan cheese - 225 g;
shrimp - 18 pcs.;
mixture Italian herbs- 7 g;
salt - 5 g.

Cooking method

Fry seafood in vegetable oil with the addition of a mixture of Italian herbs for about 8 minutes.
Boil spaghetti in salted water until tender.
Mix pasta and co-products. Grate the parmesan cheese and sprinkle generously on top.

with chicken

Cooking time: 35 minutes.
Servings: 3 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

How to cook a quick and easy delicious dinner?Pasta with chicken and shrimp in a slow cookersave the hostess. Chicken and seafood is a great protein combination. This paste is suitable for people who monitor their health. Gentle chicken fillet it turns out especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

pasta - 356 g;
chicken fillet - 220 g;
peeled shrimp - 365 g;
water - 1 l;
parmesan - 115 g;
garlic - 1 clove.

Cooking method:

Turn on the multicooker to the "Baking" mode. Pour oil into the bottom of the pan and fry the garlic.
Fry finely chopped chicken fillet and seafood.
To fill with water. Put in the spaghetti. Cook pasta for about 15 minutes.
Sprinkle the finished dish with grated cheese on top.

With squid

Cooking time: 35 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: medium.

easy recipe pasta with shrimp and squidmany will like it. Cooking it is a pleasure. The preparation of squids requires special care: if they are overexposed on fire, they will become tight and rubbery. It is recommended to supplement the dish with pesto sauce with a small addition of cream. If you don't want to cook it yourself, buy it from the store.

Ingredients:

pasta - 275 g;
squid - 230 g;
peeled shrimp - 150-275 g;
garlic - 1-2 cloves;
lemon juice -35 ml;
salt - 7 g.

Cooking method:

Cut the squid into small pieces. Mix all seafood in a bowl. sprinkle them lemon juice. Leave to marinate for 10 minutes.
Cut the garlic. Fry in vegetable oil. Take out.
Fry seafood over medium heat.
Cook pasta as directed on package. Mix with seafood.

Before cookingdelicious shrimp with pasta,Be serious about your choice of seafood. In our realities, it is easiest to buy frozen ones. Seafood is sold in transparent packages or by weight. There should not be an abundance of ice on the carcasses, they should be whole, not stuck together. It is best to choose reptiles of dry freezing.

Choose a beautiful, curly paste with an embossed pattern. It will hold the sauce well. Pasta should be boiled until "Al dente" (half done). Without cooling (it is impossible to rinse with water), mix with seafood and sauce. Choose pasta from durum varieties wheat. They do not boil, do not stick together.

Video

I will give you the recipe and step by step photo report delicious dish: spaghetti or Italian pasta with cream sauce and shrimp. The components of the dish with cream sauce in this recipe can be changed, for example, instead of shrimp alone, you can use Seafood Cocktail, squid, mussels, boiled salmon or salmon, but replace pasta or spaghetti with rice noodles. In total, you get several different dishes one recipe from pasta and cream sauce.

For the pasta recipe with creamy sauce and shrimp you will need:

Spaghetti pasta, pasta or noodles - 1 pack,
Water for cooking pasta
Vegetable oil - 2 tablespoons,

For the shrimp cream sauce recipe

Frozen shrimp - 1 pack (minimum 500 g),
Wheat flour - 1 heaping tablespoon
Butter - 2 tablespoons,
Salt,
Dried spices, oregano - 1 tablespoon,
Table wine - 100 ml,
Cream - 300 ml

How to cook pasta with shrimp in a creamy sauce

You need to start cooking with the preparation of shrimp. Frozen shrimp must be boiled or simply poured with boiling water, depending on the type of shrimp and their size, in accordance with the recommendations on the package. How to cook shrimp, if there are no recommendations or you bought them by weight in a supermarket, it will help.

Peel boiled shrimp.

Heat the butter in a saucepan, add flour to it and mix well so that there are no lumps.

Add salt, spices, dry oregano and table wine while continuing to stir well.

AT homogeneous mass, while stirring the sauce, pour in the cream in a thin stream and simmer over low heat until the cream sauce thickens. Then we send peeled shrimp to the creamy sauce, but not all. handful boiled shrimp must be left for beautiful design pasta dish with white cream sauce according to this recipe.

After mixing the shrimp with the sauce, remove the stewpan from the heat.

Boil durum wheat pasta (pasta, noodles or spaghetti) in plenty of salted boiling water with vegetable oil, cook for as long as indicated on the package. You can put the pasta to boil at the same time as you start preparing the creamy sauce.

Throw the finished pasta into a colander, when the liquid drains, put the pasta on a dish, pour the creamy sauce on top and garnish with shrimps.

Anyuta, the hostess, wishes you bon appetit.

One more recipe delicious pasta with seafood in cream sauce with red caviar from YouTube channel

by Anton Ershov

For the seafood pasta recipe you will need:

Spaghetti,
spoon of red caviar,
spinach leaves,
Shallot,
Scallops,
king prawns,
mussels,
squid,
White blame
Cream,
Olive oil,
fish broth

Ingredients

durum wheat spaghetti - 200 g
boiled-frozen peeled shrimp - 200 g
kefir - 100 ml
cream - 100 ml
red onion - ½ pc.
salt - ½ tsp
black pepper - a pinch
refined olive oil - 3 tbsp.
green onions - 2 feathers
hard cheese - 50 g

Cooking time 20 minutes

This Shrimp Spaghetti Creamy Sauce Recipe with Photo is perfect for when you only have 20 minutes to prepare dinner. You can prudently put boiled-frozen shrimp in the freezer, any housewife always has spaghetti in the closet, and cream and kefir in the refrigerator. Having spent quite a bit of time, of these simple ingredients you will get popular in many countries restaurant dish- pasta with shrimp in a creamy sauce.

The recipe with a photo will tell you step by step about the very unusual sauce, in which half the amount heavy cream replaced by dietary useful kefir. This will practically not affect the taste of the dish, but the calorie content of the meal will decrease significantly.

How to cook spaghetti with shrimp in a creamy sauce - a recipe with a photo step by step

Prepare all ingredients. In order for all your guests and family to like shrimp with spaghetti in a creamy sauce, you need to serve them immediately after cooking. Therefore, all the components of the dish must be laid out on the table in advance so that, for example, boiled spaghetti does not wait until the sauce is cooked, because during this time they can get wet or stick together.

The first step is to cook the spaghetti according to package instructions. It is usually necessary to take a large amount of water (1 liter per 80 g of dry pasta) and add 2 tbsp to boiling water. olive oil or other oil to keep the spaghetti from sticking together. Water also needs to be salted.

Spaghetti cook "al dente" (in Italian - on the tooth) - slightly undercooked. It is not only tastier, but also healthy, and hot sauce will allow them to reach readiness already in the plate.

While the spaghetti is cooking, prepare the shrimp spaghetti sauce. Pour 3 tbsp. into a non-stick pan. olive oil and heat it up. Cut blue onion small cube, fry it a little in oil.

When the onion is fried, add the shrimp to the pan. They must first be thawed and freed from ice glaze. If you are using unpeeled shrimp, remove the scales and intestines from them. Fry on both sides for 1-2 minutes, the shrimp will become more ruddy and pink.

When the shrimp are reddened, add kefir and cream in a 1: 1 ratio to the creamy sauce with shrimp for spaghetti at home. Add salt and black pepper, preferably freshly ground. Put back on the fire and heat the pan to a boil. Then reduce the heat and, stirring lightly, bring to a boil.

At the last moment, when you are preparing to remove the sauce from the heat, you can add finely grated hard cheese. Cheese is better to take good quality, because its taste greatly affects the taste ready meal. My recipe for spaghetti with shrimp in a creamy sauce with a photo involves adding grated cheese to the plate, on top of the shrimp sauce.

Serve shrimp spaghetti. The recipe with a photo demonstrates step by step how to serve this dish - you first put boiled spaghetti on a heated plate, then pour the sauce with kefir, cream and shrimp into the recess, sprinkle the dish with grated cheese and finely chopped onion feathers.

You can add spaghetti directly to the pan with sauce, stir and put on warmed plates with a special spoon. This will wrap the spaghetti in the sauce much better, but the serving of the dish will be more homely.

Quite to yourself a traditional dish spaghetti with shrimp in a creamy sauce can be cooked according to all the laws proper nutrition. To do this, it is enough to take durum wheat spaghetti, and use low-fat cream for the sauce. And, voila! You can not worry about the parameters of your figure.

As for the shrimp, diet food This is an indispensable and extremely useful product! In addition to being a delicacy, shrimp contain a large amount of protein and calcium, they have practically no carbohydrates, and the calorie content is only 99 kcal per 100 grams.

Moreover, the larger the shrimp, the less calories they contain. In addition, shrimp have a low fat content - about 5%, and this is the maximum. Polyunsaturated fatty acid(omega-3 and omega-6) make up a significant portion.

This, in many respects, thanks to them - our the cardiovascular system, intercellular membranes are strengthened and brain activity is normalized.

How to cook pasta with shrimp in a creamy sauce

Ingredients

shrimp in shell - 1 kg.,
durum spaghetti - 400 gr.,
garlic - 4 small cloves,
cream 10% - 300 ml.,
cream cheese - 3 tablespoons,
hard cheese - 60 gr.,
sea salt, black pepper - to taste,
olive oil - 1 tbsp.

Cooking

- prepare the shrimp: I used boiled-frozen shrimp. Rinse thoroughly under warm running water, at the same time defrost them

- finely chopped garlic, lightly fry in a well-heated pan with the addition of 1 tablespoon of olive oil

- first add the shrimp with tails to the garlic, fry for 2-3 minutes. Put them in a separate bowl, and send the main portion of the peeled shrimp to the pan. Do not forget to salt, and stirring, fry until lightly golden brown

- you can add 100 ml of dry white wine, it will give the shrimp spicy taste and aroma after evaporation. Unfortunately, at the time of cooking I didn’t have wine at home, although it turns out no less tasty without it.

- put on shrimp processed cheese and pour out the cream. Add the amount of cream as desired. I like when there is a lot of sauce, so I took 300 ml of cream. Simmer the shrimp in this filling over low heat until the cheese melts and the sauce thickens a little.

In parallel with the preparation of shrimp, boil spaghetti in salted water. I took italian production. We will boil until the state of al-dente. I do this: the package indicates the cooking time is 8 minutes, I boil it for 6 minutes

- grate hard cheese and add it to the shrimp. Drain the cooked spaghetti in a colander, then transfer to the shrimp sauce. Gently mix spaghetti with shrimp and keep on fire for another minute

Spaghetti with shrimp in a creamy sauce is ready.

Serve to the table, decorating the dish with shrimps with tails and basil leaves. It would be nice to serve an additional salad or just chopped fresh vegetables.

Enjoy your meal!
Remember! Proper nutrition helps us stay in great shape and stay in good health.