When there is no time to cook yeast dough, the way out of this situation will be dough on kefir. You can bake almost any pastry from it, and kefir buns are no exception. They are prepared very quickly and simply and turn out to be no less magnificent and rich than on yeast dough. Another plus of kefir buns is that they do not need a lot of ingredients. In addition to flour and kefir, you will need sugar and butter, in some recipes, eggs are added to the dough. AT kefir dough be sure to add a little soda and salt, as well as baking powder. With it, the dough will turn out tastier and more magnificent. Kefir buns can be prepared with any filling: poppy seeds, nuts, chocolate, cottage cheese, raisins, cinnamon, candied fruits, fruits, etc. Kefir buns are baked at a temperature of 180 to 205 degrees until cooked.
Buns on kefir - preparation of products and utensils
To bake kefir buns, you need to prepare necessary utensils: bowl for dough sieve, rolling pin, glass and baking sheet.
The first thing to do is to pour out all the bulk ingredients (sugar, flour, etc.). Kefir should be warm, so it must be removed from the refrigerator in advance. The oil should also be heated and softened.
Recipes for kefir buns:
Recipe 1: Kefir Buns
Try to cook delicious kefir buns on hastily! If there is very little time left before the guests arrive, and the treat is not yet ready, this recipe will help out. The total cooking time does not exceed 40 minutes. For a change, kefir buns can be prepared with two types of fillings: fruit and curd.
Required Ingredients:
- About 3.5 cups of flour, and so - how much will go;
- A glass of low-fat kefir;
- Butter - 50 g;
- Egg - 1 pc.;
- Sugar - 2 tbsp. l.;
- Salt - ½ tsp;
- One third tsp. soda;
- 1 egg + butter - for greasing.
For 1 filling:
- 1/4 kg of cottage cheese;
- Raisin;
- 15 g of sugar;
- Vanillin - 2 g;
- Ground cardamom - 1 tsp
For 2 toppings:
- 1 pear and banana;
- Potato starch - 1/2 tbsp. l.;
- A spoonful of sugar.
Cooking method:
Soften the butter, sift the flour. Sort the raisins, rinse and pour for a couple of minutes hot water. Then drain the water and dry a little. Beat the egg with a mixer, add sugar, without ceasing to mix. Pour in the kefir and continue beating the mixture. Pour salt with soda and put soft butter. Add flour and knead until soft elastic dough. Form a ball and leave for 10 minutes. Grind cottage cheese with sugar, add raisins, vanillin and cardamom. Mix the stuffing properly. Peel and grate the banana and pear, mix with starch and sugar. Roll out half of the dough into a thin layer. Submit curd filling, slightly retreating in length. Roll up the roll and cut into pieces. Roll out the second part and lay out the fruit filling. Roll up the roll and quickly cut into pieces sharp knife. Grease all the buns with egg and bake in the oven. Baking time - 10-15 minutes. Grease hot buns on kefir with butter.
Recipe 2: Cinnamon Kefir Buns
Very simple and delicious buns on kefir with the addition of cinnamon. To prepare treats, you need a minimum of ingredients and very little time.
Required Ingredients:
- A glass of kefir;
- Soda - 1 tsp;
- Butter - 230 g;
- 1/2 tsp salt;
- Flour - 4 cups;
- 3 art. l. cinnamon;
- Sugar.
Cooking method:
Chop the flour with 200 g of softened butter. Add salt, soda and kefir. Knead the dough. Roll out the layer and grease with 30 g of butter. Mix the cinnamon with the desired amount of sugar and sprinkle the layer with this mixture. Roll up and cut into small pieces portioned pieces. Bake for about 20 minutes at 200 degrees. Delicious cinnamon kefir buns are ready!
Recipe 3: Kefir Buns
Very simple recipe sweet buns on kefir, which can be served with tea. Buns are perfect with butter and jam.
Required Ingredients:
- Flour - 3 cups;
- Sugar - half a glass;
- Baking powder - 1/2 tsp;
- Soda - 1/2 tsp;
- Butter - 175 g;
- A glass of kefir.
Cooking method:
Soften butter. Sift flour with salt, baking powder and baking soda into a bowl. Put the soft butter to the flour and start rubbing the mixture with a fork. Pour in warm kefir and mix everything intensively. Divide the dough into 2 parts. Roll each portion into a ball and flatten slightly. Divide each portion into 6 buns and arrange on a baking sheet. If desired, the buns can be smeared with kefir and sprinkled with sugar. Bake for about 12-14 minutes. Serve with butter and jam.
Kefir for making buns should be warm;
Before baking, kefir buns can be greased with an egg and sprinkled with sugar;
Buns on kefir do not have to be with sweet stuffing. It can be cheese, and chicken, and any vegetables and even mushrooms. The main thing in this case is to put in the dough minimal amount sugar or no sugar at all.
- 2 cups of flour,
- 1 egg
- 2 tsp dry high-speed yeast "Saf Moment",
- 180 ml of kefir,
- ¼ stick of butter
- 3 art. l. Sahara,
- some salt
- Vanillin or vanilla sugar- taste,
- Refined vegetable oil - for greasing the mold
- Egg or yolk for greasing the top of the buns.
For sprinkling:
- Sugar,
- Cinnamon.
Cooking process:
1. From the very beginning, you need to take the yeast, place it in suitable dishes, for example, in a deep plate and pour them with kefir or sour milk. Spoiled milk should be room temperature You can warm it up a little, but not much. If the liquid is hot, the yeast will not start working, but will simply deteriorate. Now it remains to wait until the yeast begins to ferment slightly. I used dry ones for baking. fast acting yeast"Saf Moment", "Voronezh" still work well. I prefer to use only these two types, baking has neither a yeasty taste nor an unpleasant smell.
2. Now let's move on to other components. We take an egg, add sugar to it and beat it with a whisk, until the sugar is completely dissolved. You don’t need to whip until the foam, because we are not making a biscuit, but buns.
3. Butter must be melted before kneading. If you have a microwave, place the butter in a bowl and place in the oven for 1-2 minutes. It is very important that the oil does not boil, but simply melts. I often just cut the butter into small pieces, put it in a frying pan and put it on the fire. As soon as the butter begins to melt, I remove it and stir with a spoon until smooth.
4. Take a bowl, or the container in which we usually knead the dough. Pour fermented yeast, beaten egg, melted butter, salt and vanillin into it. Next add the sifted wheat flour and knead the dough. It is better to add flour little by little, mixing it, so our dough for kefir buns will be light and airy.
5. Knead the dough well, then put it neatly in a deep bowl and put it in a warm place for 35 - 50 minutes so that the dough rises. If you are baking in the winter, then the place near the battery will be ideal for the test.
6. Here yeast dough rose for rolls. It has more than doubled in size. We take it out of the form where it rose, and once again lightly knead it, using a kitchen table sprinkled with flour or greased with vegetable oil.
8. In the middle of each cake we put the filling, in our case jam or thick homemade jam, we fasten the edges to the center and form balls with the filling with our hands. We have already done this process for you, which are for example in this photo. Unfortunately, the in-between photo for the jam buns is blurry. But I think the process is clear.
9. Now we take a high rectangular baking sheet, grease it with vegetable oil and put marmalade balls close enough on it. During proofing, the buns with jam will increase in size together. A baking sheet for a good rise must be placed in a warm place, for this purpose I use the hob of the stove, while the oven is already warming up. 30-40 minutes is enough to lift buns on kefir.
10. Before parting, the top of the Friendly Family buns should be greased with a beaten egg, or even better, only with yolk. The yolk will give the pastry a more beautiful dark color. Sprinkle the top of each bun with a mixture of sugar and ground cinnamon. This topping will definitely give you away to your neighbors, the aroma of delicious homemade cakes will spread not only around the apartment, but also outside it.
11. We are waiting for the buns to increase in size, take our baking sheet and put it carefully in a well-heated oven. We bake buns "Friendly family" at a temperature of 180 degrees. The baking itself does not last long, about 30-35 minutes. The readiness of the dough is easy to check with a wooden stick, if dry, the buns are ready.
12. Buns are ready, they can be removed from the oven. Let them cool a little first, then they will easily come out of the mold. Then they will need to be transferred first to a clean kitchen towel and wrap, and then carefully separate with your hands and put on a beautiful dish.
Of course, not everyone can wait until delicious homemade kefir buns cool down, especially children. And fresh pastries smell so delicious that you will definitely be asked for a hot bun with jam. Be sure to try your buns yourself soon, as you may simply not have enough of them.
And if you decide to bake one serving of these buns, know that you will soon have to bake them again. By the way, it is very convenient to knead the dough for buns in a bread machine, if you have one.
feature kefir dough is that all products from it are light, fluffy, very soft, and cooking takes a minimum amount of time. The base on kefir is used to create various dishes- pancakes, pizzas, whites, pies, chebureks, cakes, pancakes, donuts, dumplings.
How to cook dough on kefir
To knead a bulk or tight kefir dough, you will need the main ingredients - fermented milk product, eggs, sugar, soda. Some recipes call for the addition of yeast or the omission of eggs. It is not necessary to extinguish soda with vinegar: it reacts with the acid contained in kefir, due to which the formation of gas bubbles begins, which make the base for baking loose, airy. In the absence of this fermented milk product, you can replace it natural yogurt or curdled milk.
Kefir test recipe
The base for baking prepared with kefir belongs to the category of quick and easy to prepare. Kefir dough recipes are suitable for novice cooks and busy housewives who do not have time to mess with yeast dough. What dough can be made on kefir? Depending on the purpose, the mass can be liquid or dense, rich or yeast-free. So, for buns, pies in the oven, cheesecakes, a plastic, tight base is more suitable, and for pancakes and fritters ideal option will become a filling dough.
Kefir dough without yeast
- Calorie content of the dish: 211 kcal / 100 g.
- Cuisine: Russian.
Yeast-free kefir dough is an ideal solution for baking if guests are on the doorstep and there is nothing to treat them with. Plain butter dough will take a long time to rise, and such a basis requires only a 30-minute wait. If there is no suitable filling for fried pies in the house, you can make sweet delicious buns. To do this, roll small balls from the finished mass and dip their tops first into strong tea leaves, and then into sugar.
Ingredients:
- eggs - 2 pcs.;
- fat kefir - 500 ml;
- salt, soda - 1 tsp each;
- sour cream - 2 tbsp. l.;
- vegetable oil - 2 tbsp. l.;
- sugar - 1 tbsp. l.;
- filling of your choice (eggs with onions, jam, fruits, berries, potatoes with mushrooms);
- flour (how much dough will take).
Cooking method:
- Combine soda with kefir, add salt / sugar.
- Here you need to drive a couple of eggs, mix the mixture thoroughly.
- Pour in the sour cream vegetable oil, again mix the ingredients with a spoon.
- Gradually begin to introduce flour, sifting it at the same time. As a rule, it takes about 2 cups of product to get an elastic, not too dense base.
- Put it on cling film, tightly wrap, leaving for half an hour to "rest".
- Preheat the oven to 180 degrees, prepare the filling.
- Remove a lump from the film, form pies / buns and place them on a baking sheet covered with foil or parchment.
- After 25-30 minutes, delicious pastries will be ready.
Dough for pies on kefir
- Number of servings: for 4 persons.
- Calorie content of the dish: 230 kcal / 100 g.
- Purpose: snack / dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The kefir dough for the pie turns out to be tasty, lush like fluff, and it is extremely simple and quick to prepare. Some housewives prefer to add butter or sour cream to the list of ingredients, but even without them, the baking base comes out soft and plastic. As a filling for kefir pie suitable cabbage, mushrooms, chopped meat, jam, apples. Below is a recipe with a photo with which you will learn how to cook the dish.
Ingredients:
- vegetable oil - 1 tbsp. l.;
- kefir / yogurt - 1 tbsp.;
- sugar - 1 tbsp. l.;
- flour - 0.5 kg;
- soda -1 tsp;
- egg;
- salt - 1 tsp
Cooking method:
- Sift flour, add salt / sugar to it.
- Add the egg and oil to this. Gradually pour kefir into the ingredients, while stirring the dough with a spoon.
- Start gradually adding flour to the liquid, kneading soft dough.
- Lay it out on a cutting board dusted with flour. Form a rectangle with your hands, over which you distribute a third of a spoonful of soda.
- Fold the base with an envelope, turning the two sides to the center first, then the remaining two. Form a rectangle again with your palms and sprinkle it with 1/3 tsp. soda, after wrapping the edges. Repeat the described action, adding the rest of the soda.
- Shift ready basis for pies in a bowl, cover with a damp cloth and let stand 15-20 minutes.
- Then you can cook from it delicious pastries.
Kefir dough for pies
- Number of servings: for 5-6 people.
- Calorie content of the dish: 238 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Housewives who bake pies create a cozy and warm atmosphere at home. What is the aroma of homemade cakes worth alone. Many women in the preparation of patties are afraid of the duration of the procedure, because the dough with yeast must rise for several hours, while it must be protected from temperature changes, noise, drafts, otherwise the work will be in vain. Kefir patty dough is prepared much easier and faster, while his taste qualities are not inferior to goodness.
Ingredients:
- eggs - 2 pcs.;
- kefir / yogurt - 1 tbsp.;
- soda - 5 g;
- flour - 0.35 kg;
- 1 grade sugar - 1 tbsp. l.;
- oil for frying;
- salt - 1/3 tbsp. l.
Cooking method:
- Pour the fermented milk product into a deep bowl, immediately add eggs and sugar. Whisk the mixture.
- Pour here a couple of bed of vegetable oil (it will make the product more elastic), soda, salt.
- Beat the ingredients with a mixer and start adding flour a little at a time.
- The pie base will be ready when it stops sticking to the palms and becomes fluffy.
Quick dough on kefir
- Cooking time: 20 minutes.
- Calorie content of the dish: 207 kcal / 100 g.
- Purpose: snack / breakfast.
- Cuisine: Russian.
- Difficulty of preparation: easy.
This is an affordable, easy option for baking. Such a base is suitable for dumplings and dumplings, for pancakes, for pasties and pies. It can also be cooked big pies and pizza. quick dough from kefir does not require a long proofing and the presence a large number products. Described below in detail and with photos. step by step recipe cooking patty simple test.
Ingredients:
- flour - 2 tbsp. l.;
- soda - ½ tsp;
- kefir / curdled milk - 1.5 tbsp.;
- lemon juice / vinegar (for extinguishing soda);
- margarine - 50 g;
- salt - 0.5 tsp;
- egg.
Cooking method:
- Shake the fermented milk product with an egg, add melted margarine (room temperature) here.
- Whisk the mixture again with a whisk, add soda slaked with vinegar / lemon juice to the ingredients.
- The sifted flour is poured last, after which the mass is mixed with a whisk, achieving perfect uniformity.
- When the mass stands for 15 minutes, divide it into 2 parts.
- Lay the first one on an oiled steel sheet, then place a layer of filling on top and cover it with the rest of the dough.
Kefir dough without eggs
- Cooking time: 20 minutes.
- Number of servings: for 10 people.
- Calorie content of the dish: 212 kcal / 100 g.
- Purpose: snack / breakfast.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Preparing this type of baking base is very simple: even without adding eggs, pies and pies are incredibly soft, tasty and do not get stale even the next day. Kefir dough without eggs is combined with both salty and sweet fillings. You can use any food for this purpose - fish, meat, fruits, rice, vegetables, cottage cheese, etc. How to cook dough for baking in the oven on kefir?
Ingredients:
- sugar (if the filling is sweet) - 2 tbsp. l.;
- kefir - 1 l.;
- salt - ½ tsp;
- flour - 1 kg;
- soda - 2 tsp
Cooking method:
- Kefir should be taken out of the refrigerator in advance so that it has time to warm up (an alternative is to heat it with a stove or microwave).
- Add soda to the fermented milk product, after 3 minutes it will be completely extinguished.
- Pour sugar, salt, sifted flour here. Knead the dough with your hands for at least 10 minutes, let stand for the same amount and start forming patties.
Baking on kefir - recipe
- Cooking time: 120 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 420 kcal / 100 g.
- Purpose: snack / breakfast.
- Cuisine: Russian.
The main difference between the recipe below and the classic muffin is that no eggs are used. Instead, turmeric is added, which gives the pastries a beautiful yellowish color. As a substitute for milk, a fermented milk product of low fat content is used, which, in tandem with yeast, provides the dish with amazing splendor and weightlessness. Butter dough on kefir can be used on pies baked in the oven or fried in a pan. In addition, all kinds of buns, cheesecakes, etc. are made from it.
Ingredients:
- sugar - 0.4 kg;
- kefir / curdled milk - 1 l;
- vegetable oil - 3 tbsp. l.;
- fresh yeast - 100 g;
- butter - 100 g;
- lard - 100 g;
- salt - 1 tsp;
- turmeric - ½ tsp;
- flour - about 1.8 kg.
Cooking method:
- Crumble the yeast into a bowl, mix it with 4 tbsp. l. sugar, crush. When the yeast has melted, add 1 tbsp. fermented milk product at room temperature.
- Sift part of the flour (about 1 tbsp.), Add to the mass to make a watery dough. Leave it warm for 20 minutes to make it airy.
- Melt the lard, butter, wait until the products have cooled, add them to the infused dough along with salt.
- Stir the mass and start slowly introducing the sifted flour. Add turmeric to this as well.
- When the base acquires plasticity and becomes tighter, start kneading it with your hands. To facilitate this process, pour in a little vegetable oil or grease your hands with it.
- After 20 minutes of kneading, place the mass in a bowl, cover with a towel, leave warm until the product has approximately doubled in volume.
- Punch it down again and keep it warm again. When the base begins to "fit", gently mix it and start sculpting pies / buns.
- Lay out finished goods on a baking sheet covered with oiled parchment, let them stand warm for 15 minutes, then send them to the oven for half an hour at 180 degrees. At the same time, it is better to put heat-resistant dishes filled with water on the bottom of the oven - this will prevent the baking from drying out.
- Baked buns sprinkle them powdered sugar and serve.
Kefir yeast dough recipe
- Cooking time: 60 minutes.
- Number of servings: for 3 persons.
- Calorie content of the dish: 316.6 kcal / 100 g.
- Purpose: breakfast / snack.
- Cuisine: Russian.
- Difficulty of preparation: low.
The yeast base can be kneaded in different ways, using certain ingredients. Opara based on a fermented milk product is very popular. Such pastries are obtained even by novice cooks, while it requires less time than the classic muffin. Below in detail and with a photo it is described how to cook a delicious yeast dough on kefir.
Ingredients:
- salt - 1 tsp;
- kefir / yogurt - 1 tbsp.;
- sugar - 1 tbsp. l.;
- dry yeast - 10 g;
- flour - 3 tbsp.;
- vegetable oil - 1 tbsp.
Cooking method:
- Combine the sifted flour with yeast, then add sugar / salt, butter, fermented milk product.
- Knead a plastic, relatively dense dough, leave it to brew for 45 minutes.
- Punch down the product, roll it out without adding flour, form buns / pies and cook pastries using the oven, frying pan or make a dish in a bread machine.
Shortcrust pastry on kefir
- Cooking time: 40 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 403 kcal / 100 g.
- Purpose: snack / breakfast.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Combined shortbread dough on kefir and margarine with almost any filling, but desserts come out of it tastiest. When a fermented milk product is added to the base for baking, it lends itself better to modeling, it turns out more plastic and tastier. Below is a step-by-step description of how to make crispy shortbread dough for cookies, pies, cake layers.
Ingredients:
- sugar - 1.5 tbsp.;
- salt;
- egg;
- margarine - 100 g;
- kefir / yogurt - 0.5 l;
- flour - 0.7 kg.
Cooking method:
- Melt margarine in a water bath, wait until it cools down, then mix with kefir at room temperature.
- Add sugar to the ingredients, beat the mixture with a mixer.
- Gradually add flour here until you get a thick mass that does not stick to your hands. Put it in the cold for half an hour.
- After that, you can begin to form cookies or cakes and bake in the oven.
Kefir puff pastry recipe
- Cooking time: 45 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 252 kcal / 100 g.
- Purpose: dessert / snack.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Many housewives like to use puff pastry on kefir for cooking different pastries, be it sweet pies or salty envelopes with meat, mushrooms, boiled eggs, etc. In addition, this base is great for creating pastries, cakes, pasties and other dishes. The peculiarity of the recipe below is that the pastries prepared according to it remain airy for a long time.
Ingredients:
- butter - 200 g;
- flour - 0.5 kg;
- kefir / curdled milk - 0.25 l;
- egg;
- salt.
Cooking method:
- Beat kefir with an egg, add flour here and knead homogeneous mass.
- Cut the butter into small slices, roll in flour.
- Roll out a layer of the resulting mass, place about 1/3 of the butter in the center, fold it into an envelope, fastening the edges well.
- Roll out the layer, sprinkling abundantly with flour, again leave a piece of butter in the center and repeat the described action twice more.
- Fold the layer into several layers, roll it out, cut into several parts, wrap each of which with a film and store in freezer until the right moment.
Fresh dough on kefir
- Cooking time: 30 minutes.
- Number of servings: for 6 people.
- Calorie content of the dish: 225 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Despite the limitations of the components used, unleavened dough for pizza on kefir is one of the most difficult types. This is due to the fact that its manufacture requires the presence of force for a long kneading of a tight mass. Add to list necessary products it is highly undesirable to make any changes, otherwise the preparation for dumplings, pizza or manti will not work. The finished mass should be strong so that future products keep their shape well.
Ingredients:
- eggs - 2 pcs.;
- kefir - 0.5 l;
- soda - ½ tsp;
- vegetable oil - 2 tbsp. l.;
- salt;
- flour (amount per eye).
Cooking method:
- Mix soda, salt, butter, eggs, fermented milk product in one container. Beat the ingredients well with a whisk.
- Add flour to get a homogeneous, steep mass. Knead it until the base stops sticking to your palms.
- You can use the mass for sculpting dumplings / dumplings, or put it on pancakes. finished product can be stored for no longer than 3 days by placing an unclaimed lump in a bag and a refrigerator.
Kefir dough - cooking secrets
To complex culinary processes the preparation of kefir dough cannot be attributed, however, there are some rules that are important to follow in order to get delicious pastries. How to make a successful pie base:
Instead of kefir, you can use thin yogurt.
Dissolve yeast in 2 tbsp. l. warm water, add 1 tsp. l. sugar, mix well.
Leave for 15 minutes until the "cap" appears.
Add vegetable oil to kefir, heat until warm.
In the bowl in which you will cook the dough, pour warm kefir with vegetable oil, add 2 tbsp. l. sugar, salt, mix. Then pour in the diluted yeast, mix, and gradually add the sifted flour.
It took me exactly 3 cups of flour and 10 minutes to knead a soft, pliable dough. Then cover with a towel and put in a warm place for an hour and a half.
This is how the dough came up in 1.5 hours. Knead the dough with your hands.
For the filling, I finely chopped 3 large apples, mixed with 3 tbsp. l. sugar and vanilla.
Grease hands a small amount vegetable oil, pinch off a piece of dough, make a circle with your hands or a rolling pin, put the filling and pinch the edges. Lay seam side down on a baking sheet. Or, if you want buns without filling, just make balls of the desired size.
Lay the buns on a silicone mat or parchment, leaving a small distance from each other. I got 15 buns, just all fit on one baking sheet. Cover them with a towel and leave in a warm place for 20 minutes. During this time, they will rise well. I like it when the buns are glossy, so I smeared them with yolk and milk.
Send the buns to the oven preheated to 180 degrees for 20-25 minutes. These are some delicious homemade buns!
And in a cut. It's time to treat your loved ones!
For many, kefir buns are an integral part of tea drinking. Such a delicacy has been familiar to us from school canteens since childhood, and mothers and grandmothers probably spoiled everyone with such pastries. Its charm lies in the fact that the dough does not require much time to cook, and you can add it with almost any filling or topping.
The dough for buns on kefir is prepared with the addition of yeast. This allows you to get fluffy and soft pastries. For quick recipes, yeast is replaced with regular soda. Such a dough is prepared even faster, and the taste is not very different from its more complex options. In any recipe, except for kefir, flour, salt, sugar or honey and a little vegetable oil are always present. The amount of sweet ingredients depends on whether the buns are planned as a sweet treat, or they will be supplemented with salty fillers.
Kefir buns can be prepared without filling, simply by sprinkling them with sugar, sesame seeds, seeds, cinnamon, poppy seeds, crushed nuts or powdered sugar. Jams and preserves, fruits and berries are also often put inside. For salty buns, cheese, cottage cheese, minced meat, mushrooms, etc. are used.
The buns are baked in the oven. This process usually takes no more than 30 minutes. Sometimes, in order for the pastry to turn out ruddy and appetizing, products are coated with whipped whites or yolks before baking. Kefir buns are delicious both hot and cold. They can be used as a hearty dessert or serve as a delicious substitute for bread.
The secrets of making perfect kefir buns
Buns on kefir - it's lush homemade baking with sweet and savory fillings, sprinkles, icing and other goodies. Many people prefer this way of preparing this rich treat, since kefir dough requires minimal preparation and very little time for proofing. How to cook buns on kefir in a matter of minutes, the following culinary recommendations will prompt:
Secret number 1. All liquid ingredients, including kefir, should be added to the dough while warm. At the same time, they cannot be brought to a hot state.
Secret number 2. Kefir yeast-free dough you need to knead very quickly, otherwise the buns will not turn out fluffy enough.
Secret number 3. After kneading, the kefir dough should be left aside for 20-15 minutes, regardless of whether it contains yeast. After resting, the dough will be softer and fluffier.
Secret number 4. To make the buns golden brown, brush them with a regular beaten egg before baking.
Buns on kefir without yeast in the oven
The reaction that occurs when soda and kefir are mixed makes it possible to obtain lush pastries even without yeast. This often helps out many housewives, especially when you need to whip up buns. The filling in the recipe takes about a glass of sugar, but its amount can be adjusted at your discretion. You can also add cinnamon to the filling.
Ingredients:
- 4 cups flour;
- 500 ml of kefir;
- 1 ½ cups sugar;
- 500 ml of vegetable oil;
- 1 ½ tsp soda;
- 1 ½ tsp salt.
Cooking method:
Sweet kefir buns with dry yeast
Ready-made buns can be sprinkled not only with sesame seeds, but also with poppy seeds, sugar or peeled seeds. It will also be delicious if you sprinkle them with honey or chocolate icing. The buns themselves will be fluffy and moderately sweet. The dough is prepared relatively quickly and will certainly work out the first time even with an inexperienced chef.
Ingredients:
- 700 g flour;
- 1 sachet of dry yeast;
- 250 ml of kefir;
- 3 art. l. vegetable oil;
- 2 eggs;
- 2 tbsp. l. Sahara;
- 100 ml of water;
- 1 ½ tsp salt;
- Sesame.
Cooking method:
Quick dough for buns on kefir
You don't have to wait for this dough to rise or increase in volume. It is enough just to mix all the listed products together and make buns of any shape, with or without filling. At the same time, for sweet buns, you need to increase the amount of sugar. Also, at your discretion, you should adjust the fat content of kefir. To some extent, the calorie content of the dish depends on this.
Ingredients:
- 4 cups flour;
- 2 tbsp. l. Sahara;
- 3 tsp baking powder;
- 60 g butter;
- 1 tsp salt;
- 1 ½ cups of kefir.
Cooking method:
Yeast dough on kefir for lush buns
It is difficult to imagine more magnificent buns than those cooked on kefir, and even with the addition of yeast. Buns according to this recipe can be supplemented with salty or sweet fillings. You can knead the dough by hand or use a bread maker if you suddenly find it at hand. In the second case, carefully read the instructions. Perhaps your model suggests that dry ingredients should be added first, and only then liquid ones.
Ingredients:
- 520 g flour;
- 1 st. l. honey;
- 300 ml of kefir;
- 1 egg;
- ½ tsp salt;
- 1 tsp dry yeast.
Cooking method:
Now you know how to cook kefir buns according to the recipe with a photo. Enjoy your meal!
