Pie with pink salmon in the shape of a fish. Quiche

Hello Hello! I invite you to try a very tasty, juicy pink salmon pie, one of our family’s favorites. Everyone who has tried it completely changes their attitude towards fish pies. From the stage “I don’t eat with fish” they quickly move on to the next one: “I want more”)).

We will need:
pink salmon (about 1 kg, I had 1.2 kg),
a lot of onions (I took 700 g, more is possible),
mayonnaise, sunflower oil,
yeast dough, 1 egg.

Preparing the onion. Clean, cube mode.

On sunflower oil fry the onion until golden brown, don’t forget to stir.

At this time we prepare the fish. We clean the scales, cut off the head, fins, and abdomen. Separate the fillet.

Slice fish fillet for plastics about 5-7 mm. It is better to do this when the fish has not completely thawed and remains slightly frozen. During the cutting process, remove the bones, if any remain.

Roll out the dough to the size of the baking sheet. Leave more dough for the bottom crust than for the top crust. We don't roll out the dough thickly - we like it when there is a lot of filling.

Place the dough on a greased baking sheet. On top is a layer of onions. A little overcooked ((but no one noticed)).

Place the fish pieces on top of the onion, making indentations in it. This is how colorful the carpet turns out.

Lubricate pink salmon with mayonnaise. For those who are not afraid of ruining their waistline, you can add more mayonnaise))

The presence of mayonnaise and fried onions in the pie gives the pie juiciness, and the dryness of pink salmon completely disappears.

Fish pie (3) Cut the dough into 2 layers and roll them out thinly. Place one layer on a baking sheet greased and lined with parchment, place the pink salmon fillet on it and give the fillet the shape of a fish. Cut off part of the fillet and cut it into the shape of fins and head. Chop the onion and...You will need: pike perch fillet - 500 g, pink salmon fillet - 500 g, puff pastry - 500 g, onion - 5 heads, vegetable oil - 3 tbsp. spoons, chopped parsley - 2 tbsp. spoons, chopped dill - 2 tbsp. spoons, egg - 1 pc., salt, ground white pepper

Pie “Gorbushka” 1. Pour kefir into a bowl, gradually add flour. Lightly beat the eggs and mix with mayonnaise. Mix the mixture with kefir and flour. 2. Peel and finely chop the onion, sauté in oil until transparent. Mash the pink salmon with a fork and...You will need: kefir - 1 glass, flour - 1 glass, mayonnaise - 200 g, eggs - 3 pcs., pink salmon, canned in own juice- 1 jar, onions - 2 pcs., vegetable oil - 3 tbsp. spoons, salt, ground black pepper

Pie with canned pink salmon and potatoes For the dough, place sour cream and mayonnaise in a deep cup, add salt, soda, raw eggs. Add flour and mix the dough well until homogeneous consistency so that no lumps form. The dough should turn out liquid, like sour cream. For filling...You will need: sour cream - 250 g, mayonnaise - 250 g, eggs - 3 pcs., wheat flour - 6 tbsp. spoons, baking soda - 1/3 teaspoon, salt - 1/3 teaspoon, potatoes - 2 pcs., canned pink salmon - 1 can (240 g), green onions- 3-4 feathers, vegetable oil for lubrication...

Pie with pink salmon Place the butter in the freezer for 25 minutes. Cut the pink salmon into fillets, cut them into slices no thicker than 0.5 cm (the length can be any), onions and potatoes into very thin slices (you can use a special grater for cutting chips). Please note that...You will need: yeast dough - 1 kg, egg - 1 pc., pink salmon fillet without skin - 500-600 g, potatoes - 4 pcs., onions - 2 large heads, butter- 75 g, ground black pepper - on the tip of a knife, salt - 1 teaspoon, vegetable oil - 1 tbsp. spoon, cream...

Pie "Fish" 1. Cut the dough into 2 layers and roll them out thinly. Place one layer on a baking sheet greased and lined with parchment, place 2 pink salmon fillets on it and give it the shape of a fish. Cut off part of the fillet and cut it into...You will need: pike perch fillet - 500 g, pink salmon fillet - 500 g, puff pastry - 500 g, onion - 5 heads, vegetable oil - 3 tbsp. spoons, chopped parsley - 2 tbsp. spoons, chopped dill - 2 tbsp. spoons, egg - 1 pc., ground white pepper, salt

Siberian pie 1. For the dough, dissolve the yeast in warm milk or water. Add sugar, salt, egg, flour and knead the dough. Add oil. Sprinkle the dough with flour, cover with a cloth and place in a warm place for 3-4 hours. 2. Roll out the dough into 2 p...You will need: flour - 1 kg, water or milk - 400 g, sugar - 60 g, vegetable oil - 45 g, yeast - 30 g, eggs - 2 pcs., pink salmon fillet - 800 g, boiled rice - 1 cup, vegetable oil - 70 g, onion- 1 PC.

Pie with canned pink salmon. Tefal Photo Contest Let's prepare the dough. Mix the oil room temperature with sour cream, salt and soda. Add flour and knead into a stiff dough. Grease a baking dish with a little oil. Roll out the dough, place it on the bottom and sides. Remove excess dough. Prepare the filling. Juice and...You will need: For the dough: Butter - 150 gr., Sour cream - 130 ml., Flour - 300 gr., Baking powder - 2 tsp., Salt - 1/2 tsp., For filling: Canned pink salmon (natural) - 2 jars of 245 gr., Green onions - 50 gr., Dill and parsley, 2 sprigs each., For...

Fish pie Knead the dough and put it in the refrigerator for 40 minutes. Grease the mold with oil. Then roll out the dough, wrap it around a rolling pin and place it in the mold. For the filling, chop the onion and fry it. Mash the fish with a fork, pepper and combine with onion. Mix everything with warm butter and herbs (chopped...You will need: Dough: Flour - 300 g, margarine - 20 g, sour cream - 100 g, kefir - 100 g, soda - 1 teaspoon, sugar - 2 teaspoons., Filling: pink salmon - 2 cans, butter - 3 tbsp. spoons, onion - 1 pc., salt, pepper - to taste, cheese, herbs (parsley, onion,...

PieGoldfish Dough: mix mayonnaise, sour cream, eggs, salt, soda, add flour and mix well. The dough should turn out like a pancake. Filling: fry the onion, cut into cubes, transfer to a bowl, add pink salmon, cut into pieces and separated from the bones, boiled potatoes...You will need: Dough: 200 g sour cream, 250 g mayonnaise, 1.5 cups flour, 3 eggs, 0.5 tsp soda, salt, Filling: 1 can canned pink salmon, 2 onions, 1 bunch of dill, 4 boiled potatoes, salt, black pepper,

Pie with pink salmon Divide the dough into 2 parts, roll it out. Grease a mold (preferably with a removable bottom) with butter and lay out the first layer of dough. Chop the cabbage and onion, lightly simmer in butter (you can use any other oil). Place on the dough stewed cabbage, on top there is a layer of...Required: 500 gr. yeast dough, 200-250 gr. pink salmon fillet (fresh), 1 pc. onions, 200-300 gr. fresh cabbage, butter, salt, pepper

Pie with pink salmon – general principles preparations

Any pie consists of dough with filling, and fish pie is no exception.

Dough. You can use any: yeast, puff pastry, shortbread, aspic, homemade or store-bought. We choose according to your taste and possibilities. Most often, the filling is placed between two flat cakes, but you can also make open pies with pink salmon. In this case, cheese is used for topping, which not only gives the dish a beautiful appearance, but also keeps the filling juicy.

Filling. You can also take any pink salmon: fresh, frozen, canned, salted or lightly salted. Pies can be prepared with raw fish, or pre-fried or boiled. Onions are a frequent accompaniment of fish filling, but garlic is used extremely rarely. Other products are also added: various vegetables, cheese, eggs, sauces. There are also no restrictions on the type and quantity of spices; pink salmon loves them.

The pie is baked in the oven, usually no more than 40 minutes. To make the crust look appetizing, brush the dough with egg before baking. If you haven’t done this, then after cooking the hot pie can be greased with butter and it will acquire an incomparable aroma and beautiful color.

Recipe 1: Yeast pink salmon pie

For this pink salmon pie you will need fresh fish. If it is frozen, then you need to thaw it in advance. We will prepare the dough for the pie by hand, but you can use a bread machine.

Ingredients

For the test:

500 grams of flour;

300 grams of water;

10 grams of dry yeast;

Half a spoon of salt;

Two spoons of sugar;

30 gr. oils

For filling:

Two onions;

Spices;

700 grams of pink salmon.

To grease the pie you will need one fresh egg.

Preparation

1. Sift the flour. Dissolve sugar, salt, dry yeast in warm water and add a glass of flour. Set aside and let the mash stand for half an hour. During this time, the yeast will disperse and the dough will increase in size. Then add the rest of the flour, add butter and knead the dough. We put it in a warm place.

2. Cut the pink salmon into fillets, remove the bones and skin. Cut into cubes.

3. Peel the onions, chop into cubes and fry in oil for two minutes.

4. Add the fish, cook together for another 5 minutes, season with salt and any spices. You can add special mixtures.

5. When the dough rises, you need to knead it with your hands and let it rise again. Then we divide it into two different parts. Bigger piece roll it out into a layer and place it on the bottom of the mold, making sides. Spread the filling and cover with the remaining dough. We pinch the edges together and make punctures on the surface.

6. Let the cake stand for 15 minutes so that it rises a little.

7. Remove the yolk from the egg, beat with a spoon of water and grease the surface. Bake for about 35 minutes at 200°C.

Recipe 2: Pie with pink salmon and potatoes

Another recipe for pink salmon pie, also with yeast dough, but richer. For the filling we use fresh fish and boiled potatoes.

Ingredients

For the test:

A glass of milk;

Half a glass of water;

50 gr. oils;

10 grams of yeast;

Flour (about 0.5 kg);

2 spoons of sugar;

For filling:

5 potatoes;

800 grams of pink salmon;

3 tablespoons of vegetable oil;

80 grams of butter;

Spices;

2 onions.

You will also need a little butter to grease the finished cake.

Preparation

1. Heat the milk to 50 degrees, you can simply mix it with hot water, add salt with sugar, butter. Mix flour with yeast and add to dough. Knead and send to rest.

2. For the filling, finely chop the raw onion, add oil and salt, knead well with your hands and leave to marinate.

3. Boil the potatoes in their skins, cool, peel and coarsely chop them. If desired, you can cut into cubes.

4. Remove the seeds and skin from the fish, cut into thin strips, salt and pepper and set aside. Let it marinate.

5. When the dough is well suited, divide it into two parts. Roll out the flatbread, add grated potatoes, and sprinkle pickled onions on top. Carefully arrange the pieces of pink salmon. Three frozen butter and sprinkle evenly over fish.

6. Roll out the flatbread from the second part of the dough and close the pie. We make holes for steam to escape.

7. Bake at 190 degrees for half an hour, then remove, grease with a piece of butter, cover with a cloth towel and let stand.

Recipe 3: Pie with pink salmon and rice

Option for preparing a pie with canned and pink salmon boiled rice. Simple, fast, inexpensive. We use any yeast dough from previous recipes.

Ingredients

150 grams of dry rice;

2-3 onions;

Spices;

2 cans of pink salmon;

Preparation

1. Knead the dough according to any of the recipes or use store-bought dough.

2. Boil rice in large quantities liquid, don’t forget to add salt. We drain the water.

3. Cut the onions finely and fry in oil.

4. Open the canned food and knead it large pieces with a fork.

5. Combine rice, onion and pink salmon, mix. Taste for salt; you can add any spices.

6. Roll out the dough and place it in a mold or on a baking sheet. We spread the filling, level it and cover with the second layer. We make holes.

7. Grease with egg and bake until the dough is ready, about 20-25 minutes at a temperature of 190-200.

Recipe 4: Pie with pink salmon and tomatoes made from puff pastry

What could it be easier to use puff pastry? Many housewives actively use it and always have a pack in the freezer as a reserve. But if you wish, you can also use homemade puff pastry prepared according to any recipe. The special thing about this pink salmon pie is the incredible juicy filling with tomatoes.

Ingredients

A pack of puff pastry 400-500 grams;

400 grams of fish fillet;

One onion and one carrot each;

2-3 tomatoes;

Any oil;

Egg for lubrication.

Preparation

1. Fry chopped carrots and onions in a frying pan.

2. Cut the pink salmon into cubes, add to the vegetables and simmer under the lid for 10 minutes. Season with spices and cool the filling.

3. Cut the tomatoes into circles.

4. If the dough is frozen, take it out of the freezer in advance and let it sit. Then roll it out into a large layer.

5. Post it fish filling square in the center so that you can fold the envelope.

6. Place tomatoes on top of the filling. If the circles do not fit in one layer, you can put them on top.

7. Fold the edges into an envelope shape and pinch well.

8. Brush the pie with egg and bake until done for about half an hour.

Recipe 5: Open pie with pink salmon and cheese

This open pie can be called fish pizza. It cooks quickly and turns out delicious. We use any yeast dough.

Ingredients

600 grams of dough;

140 grams of cheese;

350 grams of fillet;

A third of a lemon;

Salt, pepper;

Green onions;

80 grams of mayonnaise (you can use sour cream).

Preparation

1. Cut pink salmon into small slices, sprinkle with salt, pour over lemon juice and mix well. Let it sit for half an hour. If you don’t have time, you’ll have to fry the fish in a frying pan. And pickled pink salmon can be added fresh to the pie.

2. Roll out the dough into a circle or square, place it on a baking sheet and grease the flatbread with any oil so that the dough does not become sour.

3. Cut the green onions and sprinkle on the dough.

4. Place pink salmon on top.

5. Break the eggs into a bowl, add mayonnaise, salt, pepper and beat everything together with a whisk or fork until smooth. Pour on top. We do this carefully so as not to dislodge the pieces of fish.

6. Three cheese and sprinkle on pizza pie. Bake until done.

Recipe 6: Jellied pie with pink salmon

The beauty of jellied pies is that you don’t need to roll out and knead the dough. Mixed all the ingredients, poured the filling and into the oven!

Ingredients

For the test:

A glass of kefir;

0.5 tsp. soda;

50 grams of butter;

Flour 1.5 cups;

For filling:

700 grams of pink salmon;

200 grams of onion;

A bunch of dill;

Spices, oil.

Preparation

1. Cut the fish into cubes and fry in oil for 3 minutes. Add the chopped onion and cook together for another 10 minutes. Season with fish spices and let the filling cool.

2. Extinguish soda in a glass of kefir. Add eggs, salt, butter, mix everything and add flour.

3. Pour half of the dough into the lined mold, lay out the filling, sprinkle with chopped dill. Using a spoon, pour the dough over the entire surface.

4. Bake at 200 degrees until done.

Recipe 7: Pie with pink salmon and fresh cabbage

Another recipe juicy pie with pink salmon from yeast dough. The dough turns out airy, soft, and the filling is amazingly tasty.

Ingredients

For the test:

Half a glass of milk;

250 grams of margarine (you can use butter);

A spoonful of yeast (use dry);

2 spoons of sugar;

Flour 2.5 cups.

For filling:

Half a kilo of pink salmon;

Half a kilo of cabbage;

Bulb;

Seasonings.

We use fresh egg for lubrication.

Preparation

1. Dissolve sugar, yeast and a spoonful of flour in heated milk. Stir and let it brew until a lush head of foam appears. Grind margarine with flour, add to it fine salt, then pour in the dough and mix elastic dough. Place in a bag and place in the refrigerator for 2 hours.

2. For the filling, chop the cabbage and fry in a frying pan.

3. Cut the fish into any pieces, fry separately with onions.

4. Combine both fillings, add spices, knead.

5. Take the dough out of the refrigerator and divide it into two different parts. Roll out the larger one and place it in a greased pan, distribute the filling and cover with a flat cake made from the remaining dough. We make cuts.

6. Brush the pie with egg and bake for half an hour at 180 degrees.

Pie with pink salmon – useful tips and tricks

You can’t spoil the pink salmon filling with onions! On the contrary, it will make the pie juicier and more aromatic. And so that the onion does not crunch on your teeth and does not taste bitter, you can fry it in advance or at least pour boiling water over it. It turns out no less tasty with pickled onions; the filling is best made from vinegar and sugar.

To prevent the layers of dough from coming apart during baking and rising, the edges should be lubricated with water. This method is especially good for gluing puff pastry.

Instead of fresh pink salmon, you can use salted or lightly salted salmon for the filling. Or mix several types, you can also use canned food. Therefore, if the fish is left with festive table, you can always put it in a bag and freeze it.

Whatever dough is used to make the pie, you must sift the flour. This is done not only to get rid of impurities, but also to saturate the product with oxygen. The dough will be more tender, airy, and when kneading the products will mix more easily.

To make the yeast cake rise faster, it can be formed on a heated baking sheet. But not hot! You can also place the mold on a pan of warm water.

Pink salmon is perhaps the most affordable red fish that can be easily purchased in the store.

Particularly attractive is the cost of fresh or frozen product, from which you can prepare a lot of different delicacies.

If you are lucky enough to become the owner of this wonderful fish, we strongly recommend making pink salmon pies. By the way, many of them can be cooked with canned food.

Pink salmon pie - general cooking principles

Any pie consists of dough with filling, and fish pie is no exception.

Recipe 1: Yeast pink salmon pie

For this pink salmon pie you will need fresh fish. If it is frozen, then you need to thaw it in advance. We will prepare the dough for the pie by hand, but you can use a bread machine.

500 grams of flour;

300 grams of water;

10 grams of dry yeast;

Half a spoon of salt;

Two spoons of sugar;

30 gr. oils

Two onions;

700 grams of pink salmon.

To grease the pie you will need one fresh egg.

2. Cut the pink salmon into fillets, remove the bones and skin. Cut into cubes.

3. Peel the onions, chop into cubes and fry in oil for two minutes.

4. Add the fish, cook together for another 5 minutes, season with salt and any spices. You can add special mixtures.

5. When the dough rises, you need to knead it with your hands and let it rise again. Then we divide it into two different parts. Roll out the larger piece into a layer and place it on the bottom of the mold, making sides. Spread the filling and cover with the remaining dough. We pinch the edges together and make punctures on the surface.

6. Let the cake stand for 15 minutes so that it rises a little.

7. Remove the yolk from the egg, beat with a spoon of water and grease the surface. Bake for about 35 minutes at 200°C.

Recipe 2: Pie with pink salmon and potatoes

Another recipe for pink salmon pie, also with yeast dough, but richer. For the filling we use fresh fish and boiled potatoes.

A glass of milk;

Half a glass of water;

50 gr. oils;

10 grams of yeast;

Flour (about 0.5 kg);

2 spoons of sugar;

5 potatoes;

800 grams of pink salmon;

3 tablespoons of vegetable oil;

80 grams of butter;

2 onions.

You will also need a little butter to grease the finished cake.

1. Heat the milk to 50 degrees, you can simply mix it with hot water, add salt and sugar, butter. Mix flour with yeast and add to dough. Knead and send to rest.

2. For the filling, finely chop the raw onion, add oil and salt, knead well with your hands and leave to marinate.

3. Boil the potatoes in their skins, cool, peel and coarsely chop them. If desired, you can cut into cubes.

4. Remove the seeds and skin from the fish, cut into thin strips, salt and pepper and set aside. Let it marinate.

6. Roll out the flatbread from the second part of the dough and close the pie. We make holes for steam to escape.

7. Bake at 190 degrees for half an hour, then remove, grease with a piece of butter, cover with a cloth towel and let stand.

Recipe 3: Pie with pink salmon and rice

An option for making a pie with canned pink salmon and boiled rice. Simple, fast, inexpensive. We use any yeast dough from previous recipes.

150 grams of dry rice;

2-3 onions;

2 cans of pink salmon;

1. Knead the dough according to any of the recipes or use store-bought dough.

2. Boil the rice in a large amount of liquid, do not forget to add salt. We drain the water.

3. Cut the onions finely and fry in oil.

4. Open the canned food and mash the large pieces with a fork.

5. Combine rice, onion and pink salmon, mix. Taste for salt; you can add any spices.

6. Roll out the dough and place it in a mold or on a baking sheet. We spread the filling, level it and cover with the second layer. We make holes.

7. Grease with egg and bake until the dough is ready, about 20-25 minutes at a temperature of 190-200.

Recipe 4: Pie with pink salmon and tomatoes made from puff pastry

What could be simpler than using puff pastry? Many housewives actively use it and always have a pack in the freezer as a reserve. But if you wish, you can also use homemade puff pastry prepared according to any recipe. The special feature of this pink salmon pie is its incredibly juicy tomato filling.

A pack of puff pastry 400-500 grams;

400 grams of fish fillet;

One onion and one carrot each;

2-3 tomatoes;

Any oil;

Egg for lubrication.

1. Fry chopped carrots and onions in a frying pan.

2. Cut the pink salmon into cubes, add to the vegetables and simmer under the lid for 10 minutes. Season with spices and cool the filling.

3. Cut the tomatoes into circles.

4. If the dough is frozen, take it out of the freezer in advance and let it sit. Then roll it out into a large layer.

5. Place the fish filling in a square in the center so that you can roll the envelope.

6. Place tomatoes on top of the filling. If the circles do not fit in one layer, you can put them on top.

7. Fold the edges into an envelope shape and pinch well.

8. Brush the pie with egg and bake until done for about half an hour.

Recipe 5: Open pie with pink salmon and cheese

This open-faced pie can be called fish pizza. It cooks quickly and turns out delicious. We use any yeast dough.

600 grams of dough;

140 grams of cheese;

350 grams of fillet;

A third of a lemon;

Salt, pepper;

Green onions;

80 grams of mayonnaise (you can use sour cream).

2. Roll out the dough into a circle or square, place it on a baking sheet and grease the flatbread with any oil so that the dough does not become sour.

3. Cut the green onions and sprinkle on the dough.

4. Place pink salmon on top.

5. Break the eggs into a bowl, add mayonnaise, salt, pepper and beat everything together with a whisk or fork until smooth. Pour on top. We do this carefully so as not to dislodge the pieces of fish.

6. Three cheese and sprinkle on pizza pie. Bake until done.

Recipe 6: Jellied pie with pink salmon

The beauty of jellied pies is that you don’t need to roll out and knead the dough. Mixed all the ingredients, poured the filling and into the oven!

A glass of kefir;

0.5 tsp. soda;

50 grams of butter;

Flour 1.5 cups;

700 grams of pink salmon;

200 grams of onion;

A bunch of dill;

Spices, oil.

1. Cut the fish into cubes and fry in oil for 3 minutes. Add the chopped onion and cook together for another 10 minutes. Season with fish spices and let the filling cool.

2. Extinguish soda in a glass of kefir. Add eggs, salt, butter, mix everything and add flour.

3. Pour half of the dough into the lined mold, lay out the filling, sprinkle with chopped dill. Using a spoon, pour the dough over the entire surface.

4. Bake at 200 degrees until done.

Recipe 7: Pie with pink salmon and fresh cabbage

Another recipe for making a juicy pie with pink salmon from yeast dough. The dough turns out airy, soft, and the filling is amazingly tasty.

Half a glass of milk;

250 grams of margarine (you can use butter);

A spoonful of yeast (use dry);

2 spoons of sugar;

Flour 2.5 cups.

Half a kilo of pink salmon;

Half a kilo of cabbage;

We use fresh egg for lubrication.

1. Dissolve sugar, yeast and a spoonful of flour in heated milk. Stir and let it brew until a lush head of foam appears. Grind the margarine with flour, add fine salt to it, then pour in the dough and knead the elastic dough. Place in a bag and place in the refrigerator for 2 hours.

2. For the filling, chop the cabbage and fry in a frying pan.

3. Cut the fish into any pieces, fry separately with onions.

4. Combine both fillings, add spices, knead.

6. Brush the pie with egg and bake for half an hour at 180 degrees.

To prevent the layers of dough from coming apart during baking and rising, the edges should be lubricated with water. This method is especially good for gluing puff pastry.

Instead of fresh pink salmon, you can use salted or lightly salted salmon for the filling. Or mix several types, you can also use canned food. Therefore, if the fish is left over from the holiday table, you can always put it in a bag and freeze it.

To make the yeast cake rise faster, it can be formed on a heated baking sheet. But not hot! You can also place the mold on a pan of warm water.

Like all the recipes I use, this pie recipe is very simple. But this does not affect its taste at all) Your family will like this very juicy and tender pie)

I make it with pink salmon, but you can use any other fish that your family likes or, as an option, a couple of cans canned fish)

INGREDIENTS NEEDED:

Kefir or spoiled milk– 0.5 liters

Egg – 1 pc.

Yeast Saf moment – 1 pack (11 grams)

Salt - half a teaspoon

Sugar – 2-3 teaspoons

Vegetable oil – 2 tablespoons

Flour – 800 gr - 1 kg

Filling

Fresh pink salmon- medium, up to 1.5 kg

Onions - 2-3 pcs (you can put more, this will make the pie even juicier)

Salt, pepper - to taste

Butter - 50 grams

Fill

Mayonnaise or sour cream - 4 tablespoons

Egg - 4 eggs

Flour - 1 tablespoon

Dill, green onion - optional (I don’t add it, I think it takes away the taste of the fish)

COOKING METHOD:

Dough

Let's make the dough. We dilute the yeast in small quantity warm water. You can add a little sugar for better fermentation.

Stir, cover and let stand for 15-20 minutes.

During this time, the dough will increase in volume and a cap of bubbles will appear on the surface - this indicates that you are doing everything correctly and the dough is ready.

Stir sugar, salt in kefir at room temperature and add our dough. Mix everything, pour out the vegetable oil, add flour and knead soft dough. The amount of flour included is approximate, because... It's hard to say how much flour you'll need. See by appearance– the dough should be soft and light.

Add flour gradually, knead and see if it is not enough, add more.

This way you will definitely not spoil the dough and make it too thick, and your finished pie will be tough and heavy.

The dough was kneaded, kneaded well, put in a bowl, covered with a clean towel or bag and set to rise in a warm place.

After 40 minutes my dough was ready. But it can be a little less or more, it depends on the temperature in your kitchen, and on the freshness of the yeast, and on the flour itself.

Pie filling

While our dough is rising, let's make fish.

I won’t describe this process completely; I think everyone knows how to fillet fish and cut it into small pieces, about 2 cm.

We cut the onion into pieces or rings - it doesn’t matter.

Combine fish with onion, add salt and pepper and mix gently.

Fill

Here everything is even simpler - beat eggs with mayonnaise and flour. If you use sour cream instead of mayonnaise, add salt. That's it, our filling is ready.

Let's start making the pie

Grease the mold or frying pan with oil. I line the mold with paper and then grease it with vegetable oil, so the dough does not stick to the mold and it is very easy to clean).

We distribute the dough according to the form, not forgetting to form the sides. The sides must be high, because As you and I have quite a lot of filling.

From the indicated amount of dough products, it turns out a bit too much, but look at the size of your mold, I used a little more than half of the entire dough for the pie, the rest went to the buns.

Place the fish in an even layer on the dough.

Place cheese cut into thin slices on top of the fish. IN original recipe there was no cheese, but I adjusted it a little and added cheese. With cheese, the filling turns out to be more aromatic, but if you don’t have it, feel free to make the pie without cheese)

And cut the butter into the same slices and place it on top of the cheese. Why is this needed: everyone knows that pink salmon is a bit dry and oil will give it tenderness and juiciness.

And the last stage of preparation - fill our pie with filling and, if necessary, distribute it evenly throughout the pie.