For a fun friendly party, we cook spicy chicken wings in honey and soy sauce. This original dish, which combines moderately sweet and salty-spicy taste at the same time, will come in handy with a glass of beer.
Wings are prepared in an elementary way: the basis of the recipe is the simplest marinade, which gives the chicken an interesting and unbanal taste. Optionally, complement the finished dish with a side dish or serve the wings as an appetizer - in any case, it will be very tasty!
Ingredients: 
- chicken wings - 500 g;
- liquid honey - 2 teaspoons;
- garlic - 1-2 teeth;
- vegetable oil - 1 tbsp. a spoon;
- soy sauce - 2 tbsp. spoons;
- salt, pepper - to taste.
Chicken wings in honey soy sauce recipe
How to make marinade for chicken wings
- First, prepare the sweet-salty marinade. To do this, mix soy sauce with vegetable oil, introduce a sweet component - honey (if you use thick honey, melt it in a water bath first). We clean the garlic cloves, pass through a press and put them in a soy-honey mixture, mix.
- Let's move on to the chicken. Each washed chicken wing is cut at the joints into 3 parts. The tips (the smallest part) can be omitted, since there is practically no meat in them.
- We put the bird in a deep bowl. If the soy sauce isn't salty enough, sprinkle the chicken pieces with salt. Season the wings with pepper (if you want the wings to turn out “fiery”, use red ground pepper or add a chili pod, cutting it into thin rings).
- Pour the prepared marinade for the chicken wings into the bowl. Mix thoroughly so that each piece of chicken is soaked in sweet-salty sauce. Leave to marinate for 2 hours. During this time, mix the wings several times. We spread the marinated chicken in a refractory form, pour over the rest of the marinade.
- We send it to a hot oven by that time and bake for about 30-40 minutes at 180 degrees. The readiness of the wings can be determined by the rich and bright color of the crust.
- Serve chicken wings in honey-soy sauce warm with vegetables / side dishes or as an appetizer with any ketchup or, for example, sweet and sour sauce, as in the recipe
Still, chicken meat helps out perfectly in situations where we need to quickly cook something tasty and also beautiful. Fillet, thighs and, of course, chicken wings - all these are frequent guests in our kitchen. And there is nothing wrong with that, because numerous recipes allow you to avoid the boring monotony of dishes.
The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. Here, by the way, is a wonderful option: honey in the company of garlic and soy sauce is unusual, tasty and very appetizing!
Ingredients:
For 2 servings:
- 6 medium sized chicken wings;
- salt, a mixture of peppers to taste;
- 1 tbsp soy sauce;
- 1 tsp honey;
- 1-2 cloves of garlic;
- 1 tbsp olive oil.
Cooking:
If you bought frozen wings or took them out of the freezer, be sure to thaw them properly. To do this, take them out in advance so that they defrost themselves, without resorting to the help of a microwave oven, for example. But it is better, of course, to cook just chilled wings. Wash them, dry them with a paper towel.
At the wings we cut off the last joint, the smallest and thinnest. There is practically no meat there, so you won't lose anything.
We spread the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.
Now it's time for the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be both liquid and thick - the most important thing is that it be of good quality and you like it to your taste.
Mix the wings with honey and soy sauce. We cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes so that the wings are marinated.
Grease a baking dish with olive oil and lay out the wings. Try to choose the right size shape so that the wings are in one row. Then you can be sure that the wings will be baked evenly and will be covered with a delicious crust.
We send the wings to the oven, heated to 200 degrees, for 30-40 minutes. There is no need to close the mold - you want to get ruddy wings, right? In the short time that they will be in the oven, the wings will just have time to cook and brown, but they will not be able to burn.
We serve the wings as soon as we take out the form from the oven - they are good just hot. If you still have to warm them up. I advise you to do it in a frying pan, over low heat, using a small amount of vegetable oil, and not in a microwave oven.
Today, East Asian cuisine is highly popular in most countries. Her usual wine vinegar, ginger, sesame oil or honey-soy sauce are available for purchase at any store. You can cook different dishes with them, for example, fried chicken wings. Want to try? Then use the recipes below.
How to cook wings in honey and soy sauce
The simplest but most delicious dish is Asian chicken. The meat of this bird goes well with a sweet-salty marinade of honey and soy sauce. Wings are often used for this recipe. They turn out as if in glaze - fried, with an appetizing crust and tender pulp inside. There are several options for how to cook chicken wings in honey-soy sauce - in the oven, slow cooker or in a pan. They will acquire a unique taste when frying not at home, but on the grill. For spiciness, you can add garlic, mustard or a piece of ginger.
Soy honey marinade
Among experienced cooks, wings marinated in soy sauce with honey are considered almost a delicacy. Although the dish has a low cost, a simple recipe and cooking technology. It is especially easy to make your own honey-soy sauce for the wings. For 1 kg of chicken you will need:
- soy sauce - 4 tablespoons;
- fresh liquid honey - 2 tbsp.
To make a marinade, you just need to mix these products. If the honey is thick, then you will have to melt it first by heating in a water bath. The resulting marinade is just pour over the wings. It is better to put them in a deep bowl. After dressing, you need to stir the wings so that they are completely smeared with the honey-soy mixture. The meat should be marinated for at least half an hour, preferably 1-2 hours. In addition to the main ingredients, honey-soy marinade can be diversified with the following additives:
- ginger;
- garlic;
- hot peppers;
- mustard;
- ketchup;
- grated tomatoes;
- sugar;
- vinegar;
- lemon juice;
- mint or rosehip;
- lingonberry or cranberry juice.
Recipe for Wings in Honey Soy Sauce
For some time now, wings are no longer considered second-rate meat. Only with the acquisition of cooking skills for this part of the carcass did it become popular. Wings with honey and soy sauce recipe is not only an option for a snack at a family lunch or dinner. Even guests, especially those who love beer, are not ashamed to serve such an appetizer. Wings are perfect for this intoxicating drink. If you don't know how to cook them yet, it's time to learn a couple of popular recipes.
In the oven
- Cooking time: 2 hours 40 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 186 kcal.
- Cuisine: Russian.
It is easier to cook wings in honey and soy sauce in the oven. If it has a grill function, it will turn out even tastier. 5 minutes before the end of cooking, you need to set this mode. As a result, the meat will have an even more appetizing and crispy crust. It is better to serve it immediately hot and without any garnish, because the wings are essentially an independent snack. If you still want something else, then you can add a couple of vegetables or dressing - sour cream, mustard, tomato.
Ingredients:
- red pepper - 1 pinch;
- soy sauce - 2 tablespoons;
- lemon - 0.5 pcs.;
- wings - 500 g;
- liquid honey - 2 tablespoons;
- vegetable oil - 2 tbsp.
Cooking method:
- In a separate bowl, mix soy, lemon juice and oil with honey.
- If the chicken is frozen, take it out and thaw it at room temperature.
- Next, rinse the wings, lightly blot them with a paper towel.
- Then transfer the meat to a deep bowl, pour over the marinade and mix so that the product is completely soaked.
- Infuse for at least half an hour, but 2-3 hours is better.
- At this time, preheat the oven to 180 degrees.
- Line the form with baking paper, put the wings into it.
- Sprinkle pepper on top, send to bake for half an hour.
in a frying pan
- Cooking time: 30 minutes.
- Servings: 12 persons.
- Calorie content of the dish: 217 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Another easy-to-follow recipe is wings with honey and soy sauce in a frying pan. If you don’t have time to bake or just want a crispier crust, use this option. Golden, sweetish-sour skin and tender chicken meat - this will be an appetizer after frying with honey. It is ideal for gatherings with beer, but it is also suitable for a casual dinner.
Ingredients:
- lemon - 0.5 pcs.;
- soy sauce - 70 ml;
- spices, salt - to taste;
- garlic - 2 cloves;
- tomato paste - 3 tbsp. spoons;
- vegetable oil - 1 tbsp;
- wings - 900 g;
- honey - 2 tbsp.
Cooking method:
- Peel the wings from films and feathers, rinse, lay out on a paper towel and let dry.
- Next, cut each in the joint area into two parts.
- Pour oil into a frying pan, heat over high heat. It is better to use a wok, because it has high sides.
- Next, spread the wings in batches on the hot oil.
- Fry until golden brown, spending 2-3 minutes on each side.
- Take a deep bowl, pour soybeans into it, add tomato paste and honey to it.
- Pepper, salt, mix thoroughly.
- Pour the resulting marinade into the pan.
- Simmer over medium heat until most of the liquid has evaporated.
In a slow cooker
- Cooking time: 1 hour 25 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 197 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
It is even easier to fry the wings in a honey-soy sauce in a slow cooker. This kitchen "helper" has several suitable programs. You can use the stewing, baking, frying or multicooking mode. Even the "Pilaf" program will cope with the frying of honey wings. Heat treatment in a slow cooker makes them more juicy, and spices - richly fragrant.
Ingredients:
- ketchup - 1 tbsp;
- vegetable oil - 3 tablespoons;
- honey - to taste;
- apple - 1 pc.;
- mustard - 1 tbsp;
- wings - 1 kg;
- soy sauce - 1 tbsp;
- salt - 2 tsp
Cooking method:
- Turn the multicooker into the “Baking” mode for 40 minutes.
- Pour oil into the bowl, fry clean, dry wings on it.
- Then turn them over, salt, add apple slices.
- Cook until the beep, then switch to the "Pilaf" program.
- Pour marinade and mixture of remaining ingredients into a bowl.
- Wait for the beep signal about the end of cooking, turn off the multicooker.
In honey mustard sauce
- Cooking time: 3 hours.
- Number of servings: 8 persons.
- Calorie content of the dish: 209 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Chicken wings in honey-soy mustard sauce cannot be called a gourmet dish, but it is definitely suitable for a family dinner or a fun company. This marinade is considered one of the classics. The addition of honey makes it more spicy. Because of this, the chicken marinates much faster. The peculiarity of the recipe is that mustard is added in the form of grains. For pickling, a regular plastic bag is used, not a bowl.
Ingredients:
- spices, salt - to taste;
- honey - 100 g;
- lemon juice - 50 g;
- soy sauce - 3 tablespoons;
- fresh herbs - 40 g;
- granular mustard - 10 g;
- garlic - 3 cloves;
- wings - 850
Cooking method:
- Take a bowl where to put honey with soybeans, add mustard, lemon juice and chopped garlic there.
- Rinse the greens, chop, season the marinade with it.
- Pepper, salt and mix.
- Wash chicken, lay out on paper towels.
- When the wings are dry, pour the marinade over them.
- Next, put everything in a bag, tie it up and send it to the refrigerator for 3 hours.
- After the specified time, remove the chicken, place in a baking dish.
- Send to the oven for half an hour to bake at 180 degrees.
Up your sleeve
- Cooking time: 3 hours.
- Servings: 5 persons.
- Calorie content of the dish: 187 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Chicken wings in soy sauce in the sleeve are stewed in conditions of high humidity, so the crust is not so fried and crispy. White wine makes the dish exquisite, garlic makes it spicy, and honey makes it sweet. A very original combination of different flavors. The juiciness and softness of the meat is increased by languishing in a closed bag.
Ingredients:
- dry white wine - 3 tablespoons;
- vegetable oil - 2 tablespoons;
- soy sauce - 2 tablespoons;
- honey - 2 tablespoons;
- wings - 10 pcs.;
- garlic - 1 clove.
Cooking method:
- Mix ingredients for soy sauce, i.e. everything but the chicken.
- Pour the chicken with the resulting marinade, mix so that it is completely smeared.
- Send for 2 hours in the refrigerator.
- After the time has elapsed, transfer everything to the sleeve, place it in a baking dish.
- Cook at 200 degrees for about 40 minutes.
With potato
- Cooking time: 3 hours.
- Servings: 5 persons.
- Calorie content of the dish: 187 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you still want to serve something as a side dish, then cook delicious wings in honey and soy sauce with potatoes. This dish is considered by almost every man. If you serve him this snack while watching a football match, he will definitely be delighted. The secret of the crispy crust is again hidden in the marinade. Delicate aroma, sweetish taste with a slight hint of garlic - what could be more appetizing.
Ingredients:
- olive oil - to taste;
- lemon juice - 0.5 tsp;
- wings - 1 kg;
- mustard - to taste;
- melted honey - 3 tablespoons;
- garlic - 2 cloves;
- potatoes - 5 pcs.;
- spices for chicken - to taste;
- soy sauce - 3 tbsp.
Cooking method:
- Wash the wings, dry them on a paper towel.
- Melt the honey in a water bath, pour the sauce into it, add mustard with lemon juice and oil.
- Marinate the chicken with the resulting mixture, cover with a film on top, leave for 3 hours.
- Then put the meat in a baking dish, put potato slices around.
- Drizzle the rest of the marinade over the top. Put in the oven, cook for half an hour at 180 degrees.
- At the end, do not immediately get it, let it stand for 5 minutes in a warm place.
with garlic
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 195 kcal.
- Cuisine: Asian.
Fans of more savory dishes will love the wings in honey and soy sauce with garlic. Bright color, sharp-sweet taste, crispy crust do their job, and the chicken is gone in a matter of minutes. According to the composition of the sauce, it can be identified as a type of teriyaki. In one variation, it is made with honey, soy, and garlic. In addition to these, ginger and mirin are used, i.e. sweet rice wine.
Ingredients:
- ground ginger - 0.5 tsp;
- mirin - 2 tablespoons;
- honey - 3 tablespoons;
- garlic - 3 cloves;
- soy sauce - 5 tablespoons;
- cornstarch - 1 tbsp;
- wings - 1.5 kg.
Cooking method:
- Place clean, dry wings on the bottom of an ovenproof dish.
- Combine liquid products in a separate bowl, mix. Garlic can be finely chopped or passed through a press.
- Add starch diluted in water, ginger.
- Pour the resulting marinade into the mold.
- After an hour, put the dish in the oven for 45 minutes. The recommended temperature is 180 degrees.
With sesame
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 178 kcal.
- Purpose: for lunch / for dinner / for a festive table.
- Cuisine: Asian.
- Difficulty of preparation: easy.
Wings in soy sauce with honey and sesame are marinated for about an hour. The proportions of the components of the marinade can be changed at your discretion. Due to the high pungency of the honey-soy dressing, the dish is not suitable for the diet of children, the elderly, or suffering from ulcers. Wings acquire a special taste and aroma when arched in nature on an open fire. At home, you can try to cook them in the grill mode in the oven.
Ingredients:
- soy sauce - 2 tablespoons;
- shallot - 1 pc.;
- garlic - 1 clove;
- salt - 1 tsp;
- chili pepper - 1 tsp;
- sesame oil - 1 tsp;
- wings - 1.2 kg;
- sesame - 1.5 tbsp
Cooking method:
- Mix all products, excluding wings with onions, in a separate bowl.
- Rinse the chicken, then place it on the bottom of a glass container.
- Pour marinade into it, let stand for 2-3 hours.
- Next, transfer the chicken to the bottom of a heat-resistant form.
- Bake at 210 degrees for about 35 minutes.
Grill
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 178 kcal.
- Purpose: for lunch / for dinner / for a festive table.
- Cuisine: Asian.
- Difficulty of preparation: easy.
You can try to reproduce the effect of cooking in nature at home. To do this, a baking sheet is placed on the bottom of the oven. Fat will drip onto it. The wings themselves are located on the grid. With this processing, they are more juicy and crispy. The indicator of readiness is a brown crust of a uniform shade. If it appeared before the specified time, then the dish can be taken out. Honey and soy sauce for grilled wings is prepared using the same technology as in previous recipes.
Ingredients:
- sesame - 1 tbsp;
- wings - 1 kg;
- soy sauce - 5 tablespoons;
- honey - 3 tbsp.
Cooking method:
- Make honey-soy sauce, marinate well-washed and dried wings with it.
- At this time, take the oven - place a baking sheet below, turn on to warm up to 180 degrees.
- After 1 hour, place the wings on a wire rack.
- Bake for about 40 minutes. At the end, arrange on plates, sprinkle with sesame seeds.
Do you want to know a few secrets on how to cook wings in soy-honey sauce? Then this information is for you. To make it more convenient to eat the wings, it is better to divide them into two parts along the joint before cooking. Honey-soy sauce can also be used as a long marinade. If you pour chicken over it and leave it overnight, it will only taste better. A ruddy crispy crust is obtained only when baking from 200 degrees and above. To get a glazed surface, honey-soy sauce should be preheated and boiled for about 5 minutes. There are some more simple tips:
- For honey-soy sauce marinade, take only natural products.
- As a side dish, mashed potatoes, boiled rice, stewed vegetables, salads or mushrooms are suitable for such a dish.
- Honey-soy marinade cannot be prepared on the basis of sugar - the taste will be completely different. In addition, with such a replacement, a glazed crust will not work.
- Don't get carried away with spices. If you add too many of them, then the honey-soy marinade will lose its unusual taste. Honey is a very delicate product, and under spices it becomes completely invisible.
- If you plan to use skewers, then it is better to remove the end joint of the wings, otherwise it may burn.
- For a honey-soy marinade, you should take buckwheat or flower honey, which is in harmony with the meat.
Check out recipes on how to cook.
Video
Wings in honey soy sauce - a dish of all times and peoples and for all occasions. This is exactly what my husband, a big fan of chicken wings for all sorts of reasons, thinks. And there are many reasons, starting from the usual family dinner in the company of delicious mashed potatoes. And ending with the arrival of friends with beer to watch the next football match.
In the case of the next most important football game in the world, the recipe for making wings is just perfect. There is not so much meat in them, so when watching football they play the role of seeds rather than beer.
Chicken wings in the oven are suitable not only for football, but also for a cozy lunch or dinner in a friendly family circle. Then mashed potatoes and something tasty from preparations for the winter are invited to the company. In our country, most often this role is played by pickled tomatoes or pickled crispy cucumbers.
Cooking chicken wings is very easy. The main thing is to know the secrets of a delicious marinade. And here there is where to turn around, because there are a lot of marinades. The dish turns out tasty, fragrant and crispy - you won’t notice how the plate is empty. The main pickling ingredients are soy sauce and honey. They will give the wings a delicate aroma and a sweetish taste that cannot be confused with anything. The light aroma of garlic and appetizing golden color will pleasantly surprise you with its delicate taste and mouth-watering appearance.
To make the dish tasty and appetizing, you need to marinate the meat correctly. Marinade for wings is different. It can be a marinade in soy, mustard, honey or tomato sauce. Depending on the marinade, the taste of the finished dish will also change. Wings can be fried in the oven, grilled or fried right on the fire. The main thing is that they do not burn. To do this, they must be covered with something.
Wings in honey soy sauce
- Chicken wings - kilogram
- Soy sauce - 3-4 tablespoons
- Melted honey - 2-3 tablespoons
- Garlic - 2-3 cloves
- Mustard - to taste
- Olive or vegetable oil
- A little lemon juice
- Spices for chicken - salt, allspice and bitter pepper, you can special seasoning for chicken
Wings in honey soy sauce in the oven
Chicken wings in a pan
- How to cook chicken wings in a pan? You need to pickle them in the same way, but fry them a little differently.
- Remove them from the marinade and pat dry with paper towels. Heat the oil in a frying pan and dip the wings in it. Fry on one side until golden brown.
- Turn over to the other side, fry and reduce the heat. Now pour the rest of the marinade into the pan and cover with a lid. Simmer over low heat for 15-20 minutes until done. Transfer to a plate and sprinkle with toasted sesame seeds.
Here are the recipes for making wings, I showed you, and you choose which one you like best. Wings in honey mustard sauce are tasty and appetizing according to any of these recipes. And how do you cook the wings in the marinade?
I look forward to your feedback and recipes in the comments in the comments.
Cook with pleasure and come visit for new recipes!
Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.
Chicken wings cooked in honey sauce in the oven are so tasty and flavorful that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try!
- honey - 1 tbsp. l.;
- salt - 0.5 tsp or to taste;
- tomato paste - 1 tbsp. l.;
- ground red pepper - 0.5 tsp;
- ground black pepper - 0.5 tsp;
- chicken wings - 0.5 kg;
- vegetable oil - 2 tsp (for lubrication of the form).
Recipe 2: Wings in Honey Soy Sauce with Garlic
The result is a dish with a spicy taste. Wings can be prepared both for a simple lunch (dinner) and for a festive table, a fried golden crust and an appetizing smell cannot leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.
- chicken wings - 1 kg;
- soy sauce - 130 ml (¾ st.);
- honey - 3 tsp;
- garlic (cloves) - 2 pcs.
Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them aside in chicken broth.
We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.
Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.
After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give a more piquant taste, you can grease the pieces with the remaining marinade.
We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.
Put the baked wings in honey-soy sauce on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.
Recipe 3: Spicy Chicken Wings in Honey Sauce
- 1 kg chicken wings
- 2 tbsp honey
- 2 tbsp tomato paste
- 1.5 tsp salt
- 1 tsp paprika
- 1 tsp ground black pepper
I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.
When they were prepared, proceeded to the sauce. Combined tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.
Stir well so that all components are dispersed.
Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.
In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I lined the form with parchment paper and laid out the wings.
It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form of honey, which in this case is caramelized.
I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.
If served with a side dish, mashed potatoes would be the best option for my taste.
Recipe 4: wings in honey sauce in the oven (step by step)
Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if vegetable salad and a side dish of boiled rice are served with such a delicious appetizer, it will already be a great hearty dinner for the whole family.
By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.
- wing (chicken, fresh) - 1 kg,
- sauce (soy) - 200 ml,
- honey (liquid) - 2-3 tablespoons,
- garlic - 2 cloves,
- spices for chicken - 0.5 tsp
First you need to prepare the meat. This is a simple process, you only need to remove the remnants of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it.
Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.
Then lay the wings on a greased baking sheet or roasting pan.
Bake until done in the oven on medium heat.
Recipe 5, step by step: wings in honey mustard sauce
A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!
- Chicken wings - 5 pcs. (500-600 g)
- Soy sauce - 70 ml (4 tablespoons)
- Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
- Mustard - 7 g (1 tsp)
- Garlic - 2-3 medium cloves
- Lemon - ¼ part
First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.
Pour honey into a small bowl, add mustard and squeezed garlic to it.
If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.
All components mix well.
Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.
And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!
Pour the wings with the finished marinade, previously tightly packed in a small bowl.
I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.
Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.
Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.
For a good pickling of chicken wings, a couple of hours is enough, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.
It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.
Chicken wings cooked in honey-mustard sauce are served hot to the table. It can be served as a side dish, or simply as an independent dish. Believe me, your chicken in any serving will be good!
Recipe 6, simple: wings in honey mustard sauce
Chicken wings in mustard-honey sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.
- unsweetened honey - about 100 g;
- fresh or frozen chicken wings - at least 850 g;
- granular mustard - 100 g;
- fresh lemon juice - 50 ml;
- garlic cloves - 2-3 pieces;
- fresh greens - 40 g;
- spices are different - apply to taste (including table salt).
How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.
After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also, the meat product is flavored with spices, including table salt.
After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered with fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).
To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the culinary sleeve are laid out in the form. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.
Recipe 7: wings in honey sauce in a slow cooker (with photo)
The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked, they become brown-golden and seem to be carmelized on top.
- Chicken wings - 0.5 kg (5-6 pieces);
- Honey - 1 tbsp. topless;
- French mustard - 1 tbsp;
- Tomato paste or ketchup - 1 tbsp;
- Mixture of spices for chicken - to taste;
- A little black ground pepper and salt;
- Vegetable oil (for frying) - 1-2 tablespoons.
Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.
Now we make mustard-honey marinade. To do this, take honey, if it is thickened, melt it a little in the microwave or in a water bath.
In the honey base we put tomato paste or ketchup, spices, salt and pepper. We mix everything well.
Pour the marinade over the wings and mix well with your hands with massaging movements.
We tighten the dishes on top with cling film and put in the refrigerator for an hour so that the marinade soaks the bird well.
After that, turn on the multicooker in the “Baking” mode, pour a little vegetable oil on the bottom of the bowl and put the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to roast.
When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew / Stew” and cook for another 30 minutes, if the sauce is not enough, you can add a little water.
Such chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.
