Juicy chicken roll in the oven. Recipe for baking in foil

If you are going to meet important guests or just want to surprise your family with an appetizing and delicious dish, then chicken rolls in the oven are what you need! They can be made with a variety of fillings, taking into account all wishes and preferences. Such a dish will impress the guests, and even an inexperienced hostess will not be difficult to cook it!

Chicken rolls with prunes in the oven

Ingredients:

chicken fillet - 5 pcs.;
dried prunes- 5 pieces.;
feta cheese - 60 g;
vegetable oil;
onion - 1 pc.;
spices.

Cooking

We clean the onion, finely chop and fry in butter, salting, until browned. We wash the prunes, chop and pour boiling water. After 10 minutes, drain the water, dry the dried fruits and, together with the mashed cheese, add to the onion. Rinse the fillet, dry it, cut obliquely into several pieces and rub with salt. Put a little filling on each layer, roll it up and fix the edges with toothpicks. Now put the chicken rolls with the filling on a baking sheet and bake in the oven until cooked.

Chicken rolls with cheese and herbs in the oven

Ingredients:

chicken breast - 1 pc.;
egg - 3 pcs.;
cheese - 100 g;
green onion and dill;
spices.

Cooking

Carefully cut the fillets from the breast into thin plates and rub them with salt and spices. Beat the eggs separately with herbs and salt and bake several thin round omelettes from the resulting mixture. We spread the fillet on each, sprinkle with grated cheese and wrap it with a roll. We fix the blanks with threads and bake in a preheated oven for 30 minutes.

Chicken rolls with mushrooms and cheese in the oven

Ingredients:

- 150 ml;
cream - 150 ml;
cheese - 100 g;
chicken breast fillet - 4 pcs.;
carrots - 1 pc.;
vegetable oil;
spices;
fresh greens.

Cooking

Cut each fillet lengthwise into flat slices and beat off through cling film. Then rub the meat with spices and leave to marinate. Peel the carrots and grate them with the cheese coarse grater. Stir, add chopped greens and spread the mixture on the chicken layers. Then we roll them up, stab them with wooden toothpicks and put them in a baking dish. Mix sour cream with tomato juice, pour our food and sprinkle with plenty of cheese. Bake chicken fillet rolls in a preheated oven for about 20 minutes until cooked.

Chicken rolls baked in the oven with orange

Ingredients:

chicken breast fillet - 600 g;
Orange juice- 200 ml;
orange - 1 pc.;
- 150 g;
fresh green pea- 100 g;
honey - 30 ml;
juniper berries - 3 pcs.;
barberry berries - 3 pcs.;
spices.

Cooking

To prepare tender chicken rolls in the oven, process the fillet, rinse and cut lengthwise into pieces. Then lightly beat the meat and add salt to taste. Squeeze juice from one orange into a bowl and immerse prepared fillet in it. We do not throw away the zest, it will still be useful to us. We marinate the chicken for about an hour, and this time we prepare the filling. We cut the cheese into cubes, finely chop the dill, add the peas and mix. We lay out the chicken fillet on the table, spread a little stuffing, grease the chop with olive oil, add a few mustard seeds and roll it into a roll. We fix the edges with toothpicks and thus form all the blanks. Orange cut into half rings. We cover the baking dish with foil, spread the orange, chicken rolls on top, sprinkle with paprika and lay out the barberry berries. Insert between chicken pieces orange peels cover with foil and bake for 40 minutes.

Chicken rolls are an original meat dish that will appeal to both adults and children. This dish can be served festive table, or apply to the usual menu. The roll can be prepared as a large size (before serving, cut into small slices), and small portioned rolls.

Chicken fillet is usually used to prepare dietary dishes, as it does not have fat. If you want to diversify your menu, then you can make rolls with various fillings.

If you start again from the diet, then they will do vegetable fillings. For example, carrots. Other vegetables can also be baked in sour cream sauce to make the dish complete and nutritious. The process of preparing chicken rolls with vegetables will take you no more than 40-45 minutes. This is quite a bit, especially if time is limited.

What qualities make chicken roll so popular?

The dish is prepared from fillet, thanks to which the roll turns out to be tender and dietary.
It doesn't cost much to make it.
At the request of the hostess, rolls can be cooked with various fillings(bulgarian pepper, cheese, mushrooms, dried fruits, vegetables, etc.).
The dish has a rather appetizing appearance and original taste.
The roll is prepared in a short time.

To prepare the roll, you can use minced meat (it is better to scroll the meat yourself), a whole chicken or chicken legs (pre-clear the bones). You can cook a meal different ways: baked in a mold in an oven in a foil or sleeve, steamed in a slow cooker or double boiler, fried or stewed in a pan. In any case, it turns out nutritious, appetizing and tender. Before cooking, it is not necessary to pre-cook the meat. Products should be wrapped and put to cook.

Cooking secrets:

As in every recipe, the preparation of this dish begins with the preparation of all the ingredients, but you should know some secrets:

for cooking, fresh chilled chicken fillet is taken, or brisket (peeled);
the meat is beaten well (thickness finished product should reach 0.5 cm), add seasonings, spices, spices to taste.
minced chicken it is better to put it on a film, and put your favorite filling on top.
it is better to beat the fillet in a bag so that the pieces do not scatter in different directions.
the filling is laid in a small layer so that the dish is baked or boiled completely.
the roll is tied with a strong thread or the ends are fixed with toothpicks so that the products do not fall apart during cooking.
so that the chicken roll does not open during cooking, it is wrapped in cheesecloth and tied with threads.
cooking time depends on the filling: raw - an hour, ready - 30-40 minutes.
the roll cooks faster in the oven than in a slow cooker, but longer than in a frying pan.

Ingredients:

- chicken fillet - 150 grams,
- carrots - 1 pc.,
- potatoes - 2 pcs.,
- sour cream 10% - 100 ml,
- water - 1 glass,
- salt - to taste.

Cooking:

First you need to cook the chicken rolls. To do this, you need chicken fillet. Cut it lengthwise into rectangles. They will turn out long, just the way you want.

You can lightly beat off the meat with a culinary hammer on both sides and salt. For the filling, use regular carrots. Peel it, wash it well, grate it on a coarse grater.

Lay one meat rectangle on a plank and lay some grated carrots on top. Roll up the roll all the way. with the rest chicken meat do the same.

Mix sour cream with water and add salt. Pour sour cream sauce in the form and put the rolls in it in the center.

Peel the potatoes, cut in half, then in half rings.

Cut carrots into rings.

Place chopped potatoes and carrots along the edge of the mold in sour cream sauce. Salt to taste on top. If there is any greens, then chop it finely and sprinkle the dish.

Put the dish with chicken rolls and potatoes in the oven. And bake for about 40 minutes until the potatoes and meat are tender.

You will get a great diet dinner or breakfast. You can cook any vegetable salad and serve with bread.

The dish is ready!

The easy way and the hard way

The most difficult cooking option is using whole chicken(it is relatively easy to get the bones out of the leg). For this option, it is necessary to carefully remove the bones and tendons from the entire carcass, damaging the skin as little as possible.
The easiest and least time-consuming way is to make a roll of fillet or minced meat.
Those who like to please their loved ones use whole chicken rolls - the dish turns out to be large and impressive. Chicken roll can be served with the same side dishes as stew or baked meat.

Tip for fans of economy: if the roll is cooked, then the remaining broth can be used in cooking another dish. You can also leave chicken bones and tendons to prepare a fragrant broth at a convenient time.

And a few more recipes for chicken fillet rolls:

Chicken and Egg Roll:
Ingredients:

Chicken breast - 1 pc.
Eggs - 3 pcs.
A bunch of dill / green onions.
Spices - to taste.
Salt - to taste.

Cooking method:
Divide the breast into four thin layers. Add salt and your favorite spices. Beat the eggs and add the chopped herbs and salt there. Divide into 4 parts, from which to prepare thin round omelettes. Lay fillet layers on them, wrap and secure. Bake the dish in an oven preheated to 180 degrees for half an hour.

Chicken roll with mushrooms
Ingredients:

Chicken fillet - 6 pcs.
Fresh mushrooms - 220 g.
Eggs - 4 pcs.
Burdock onion - 1 pc.
Mayonnaise - 2 tbsp. l.
Ground black pepper - to taste.
Salt - to taste.
Vegetable oil.

Cooking method:
Grind and fry until golden brown, add chopped small cubes mushrooms. Then pour in well beaten eggs. Beat off the chicken fillet, put the cooked stuffing on a piece. Wrap and fix the products by lubricating them with vegetable oil. Line a baking sheet with foil, brush with oil. Lay out the rolls and bake until golden brown. Turn them over 2-3 times while baking.

Chicken roll with prunes
Ingredients:

Chicken fillet - 4 pcs.
Dried prunes - 4 fruits.
Feta cheese - 60 g.
Burdock onion - 1 pc.
Vegetable oil for lubrication.
Salt, ground black pepper. - taste.

Cooking method.
Fry chopped onion and salt. Finely chop the prunes, mash the cheese and mix with onions. Cut the washed and dried meat obliquely into three parts, salt each. Put a thin layer of prepared filling on them. Roll up and fasten the edges. Such a dish can be baked in the oven or fried in a pan.

Thinking over a festive or everyday menu, every housewife wants to make not only delicious, but also beautiful dishes. Help in this matter meat rolls. There are many options for preparing snacks, among which the chicken breast roll still holds the palm. Consider some recipes for this dish.

Those who like not to stand at the stove for a long time are often very embarrassed by cooking meat dishes. After all, everyone knows that this product is quite capricious, requires a thorough pre-training and quite a long cooking time. But this is absolutely not the case when it comes to chicken.

As a rule, breast or fillet is especially actively used in cooking, as this is the most tender part. In addition, the meat is quite lean, so it is not contraindicated even for those who are on a diet. Chicken fillet is included in salads, main dishes, soups, casseroles. As for the manufacture of rolls from the breast, the meat in this case is gaining recognition not only palatability, but also the convenience of preparation, as well as the unique compatibility with a wide variety of ingredients.

Breast preparation

Chicken fillet has one, but quite a significant drawback: the meat is a bit dry. Therefore, the main task of preliminary preparation of chicken meat is to add juiciness to it. This is perfect for marinating.

We wash the breast, cut it lengthwise and turn it inside out as if we were opening a book.
We make small cuts along the fibers (not through!).
Wrap the fillet in a film and lightly beat off.
Rub the meat with salt, pepper, sprinkle with rosemary and let it brew for about 1 hour.

Also, the fillet can be marinated in kefir (200 ml of milk product per 1 breast) or simply soaked in cold water.

Chicken breast roll: a quick recipe with a photo

One of the easiest chicken roll recipes you can make in just an hour.

Ingredients:

1 chicken breast;
3 boiled eggs;
4 cloves of garlic;
1 carrot;
salt, pepper.

Cooking:

Meat rolls stuffed with apples

Chicken goes very well not only with vegetables, but also with fruits, especially apples.

Ingredients:

1 chicken fillet;
2 apples;
100 g butter;
salt.

Cooking:

Finely chop the apples, spread on the chicken.
We turn a tight roll, fasten the edges with a toothpick or thread.
We smear the baking dish with oil, put the roll and bake at 180 degrees for 1 hour.
Let cool, remove toothpicks and cut into slices. If desired, the dish can be decorated with cranberries.

Cooking an original spicy roll in the oven

spicy lovers spicy tastes appreciate the red pepper roll.

Ingredients:

1 chicken fillet;
100 g canned olives;
100 g canned olives;
Red pepper;
salt.

Cooking:

We beat off the fillet and rub with salt.
Cut olives and olives into halves.
We spread the filling on the meat, sprinkle with pepper and turn into a roll.
We bake in a special form at 200 degrees for about 1 hour.

To give a unique look to the finished dish, it can be decorated orange jelly(1 fruit, 1 tbsp gelatin and 1 tbsp water).

Chicken breast roll with cheese

For those who prefer traditional food combinations, rolls can be made with cheese.

Ingredients:

1 breast;
150 g of cheese;
salt;
seasoning for chicken.

Cooking:

We cut the breast, remove the skin and spread it well with seasonings and salt.
We grate the cheese, put it on the meat.
We roll the rolls.
We distribute the skin on a plate and wrap the chicken bundles.
Place on a greased baking sheet seam side down.
Bake for 1 hour at 180 degrees.

If you don't love chicken skin, then after cooking it can be removed. This roll can be eaten both hot and cold. This wonderful option for sandwiches to work or school.

Read also:

Adding Mushroom Flavors to the Dish

Mushrooms and chicken meat are considered by gourmets of all times and peoples to be one of the best flavor combinations. So breast rolls are often made with the gifts of the forest (you can also take artificially grown champignons, etc.).

Ingredients:

1 breast;
1 red onion;
300 g of champignons;
40 g of walnuts;
150 g of processed cheese;
3 art. l. salad mayonnaise;
½ small lemon;
olive oil for frying;
parsley.

Cooking:

We beat off the chicken fillet and marinate.
Mushrooms cut into quarters, onion into half rings.
Fry mushrooms with onions in olive oil for about 10 minutes.
In a bowl, using a blender, mix lemon juice, nuts, mayonnaise and cheese.
Put the sauce on the meat, mushrooms on top.
Roll up and secure the ends with toothpicks.
Pour oil into a heated frying pan, put bundles and fry until golden brown. Ready meal sprinkle with finely chopped parsley.

Gourmet Chicken Roll with Prune

Prunes give any dish a unique charm, including chicken rolls. Especially if you cook them in mayonnaise sauce!

Ingredients:

1 chicken fillet;
150 g large prunes;
80 g of cheese (any hard);
40 g of walnuts;
2 cloves of garlic;
salad mayonnaise;
olive oil;
salt, pepper.

Cooking:

We beat off the fillet and marinate (you can just rub with salt and pepper).
Soak prunes for 10 minutes in cold water to swell. Finely chop.
Grind the nuts, pass the garlic through the garlic.
We rub the cheese on a grater.
Mix prunes, garlic, cheese and nuts with mayonnaise.
We spread the mixture on the meat, roll it up and tighten it with threads.
Spread on a greased form, cover with foil and bake for 40 minutes at 200 degrees.
Lubricate the finished dish with mayonnaise and cut into portions.

Simple festive dish is a chicken fillet roll. There are many varieties of it - with cheese and ham, with mushrooms, cottage cheese or tangerine. Any of them will decorate the festive table and bring a touch of something new for the holiday. It is worth learning more about the secrets of cooking delicious and fragrant stuffed rolls.

How to cook chicken rolls

Any prescriptioncooking chicken rollstarts with the selection of components. To make delicious stuffed chicken rolls, you need to take fresh chilled chicken fillet or bone-free breast. The meat is carefully beaten to a thickness of half a centimeter, salted, peppered and seasoned with your favorite spices. It remains to lay the filling, wrap the roll and tie it with harsh threads for strength.

A roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The duration of cooking depends on the filling in the roll - ready-made takes about half an hour, and raw - an hour or more. In the oven, the dish is baked faster than in a slow cooker, but longer than in a pan.

In a slow cooker

Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top appetizer can be sprinkled with spices, salt. After closing the lid, all that remains is to set the steam mode and wait 45 minutes.

In the oven

Most habitual to dochicken breast roll in the oven, because in the manufacturing process it is saturated with the aromas of the added spices. After wrapping, the rolls should be laid on a baking sheet oiled or lined with foil / parchment and baked at a temperature of 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can pour sauce over delicious rolls.

in a frying pan

You can do it in two wayschicken roll in a pan- frying or stewing. For the first, the finished rolls need to be cooled in freezer half an hour to maintain shape, dip in a beaten egg and roll in flour or breadcrumbs. It remains to fry them in hot oil or in deep fat. If the appetizer turned out to be thick, after frying it must be brought to readiness in the microwave - 10 minutes at full power is enough.

For more diet food you need to fry it on each side for 6 minutes, pour water with sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite dishes with gravy: for example, reminiscent of beef stroganoff, azu with pickles, or goulash with paprika. Guests will appreciate the new version of the familiar food!

Recipe for stuffed chicken rolls

Every cook can findchicken roll recipesuitable for all conditions. Beginners prefer to choose step by step recipe or a recipe with a photo to follow the instructions exactly. Then they will have exquisite delicious treat decorating the table. simple recipes rolls with mushrooms, vegetables or cottage cheese are considered, and more complex - with ham and cheese slices, prunes and cream sauce.

With mushrooms

Number of servings: 6 persons.
Destination: for lunch.
Cuisine: author's.

How to cook chicken fillet rolls with mushrooms, will help you find the next recipe. For manufacturing, you can take any mushrooms - champignons, porcini, chanterelles or mushrooms, but fresh ones are best. Pickled or salted ones can give unnecessary juice, so they should be squeezed out before stuffing.

Ingredients:

chicken breasts - 600 g;
champignons - 250 g;
garlic - 2 cloves;
greens - a bunch;
quail eggs - 6 pcs.;
hard cheese - 100 g;
vegetable oil - 40 ml.

Cooking method:

Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
Salt, pepper, marinate for 20 minutes at room temperature.
Mushrooms cut into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese shavings.
Put the filling on the fillet, put on top boiled eggs, roll tightly, if necessary, tie with threads. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
Serve with boiled or fried potatoes, sauteed from zucchini.

With prunes

Cooking time: 1.5 hours.
Calorie content of the dish: 149 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Appetizing and refinedchicken fillet rolls with prunes. Thin spicy taste sour dried fruit contrasts beautifully with tender meat creating harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

chicken breast - 1 pc.;
prunes - 80 g;
spices for chicken - 20 g.

Cooking method:

Remove the bone from the breast, cut into 2 pieces, beat off each.
Steam prunes with boiling water for 10 minutes, chop.
Salt each meat piece, sprinkle with spices, lay prunes, roll up, wrap with foil.
Bake in the oven at 190 degrees for an hour.
Serve with quinoa seeds and orange sauce.

with bacon

Calorie content of the dish: 533 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Fragrant and appetizingchicken rolls wrapped in bacon, which are wrapped with smoked meat strips, like a cocoon. Due to this and long-term baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Sharp spices and seasonings set off the softness of meat - black pepper, fresh dill and parsley.

Ingredients:

chicken fillet - 0.7 kg;
salt - 20 g;
black ground pepper- 10 g;
cottage cheese- 150 g;
Bell pepper- 2 pcs.;
parsley - 30 g;
dill - 30 g;
bacon - 200 g;
vegetable oil - 20 ml.

Cooking method:

Cut each fillet in half, beat off, salt and pepper.
Lubricate with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
Roll up tightly, wrap with a strip of bacon, put on the bottom of the form, greased with oil.
Bake at 180 degrees for half an hour, 5 minutes before being ready, turn on the grill mode to get a crust.
Serve with couscous.

with pineapple

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 148 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to do chicken rolls with pineapple and cheese, help you find the recipe below. It’s easy to follow step by step - you need to beat off the meat, stuff it with stuffing and bake. It turns out gourmet delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It's good to submit it to New Year's table or other festive feast along with mashed potatoes, rice.

Ingredients:

chicken breast - 0.4 kg;
cheese - 100 g;
canned pineapples - 70 g.

Cooking method:

Cut the breast into fillets, beat off with a hammer. Put slices of pineapple, half of the cheese cut into cubes, wrap.
Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before being ready, sprinkle with cheese chips, leave to melt.
Serve like independent dish or add a side dish of bulgur.

With tomatoes

Cooking time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 177 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Juicy and tender are obtained, where to give them creamy taste added hard cheese seasoned with mayonnaise and garlic. It also gives the appetizer a nice spicy flavor that harmonizes with the sweetish tomato wedges. It is nice to enjoy a meal for lunch or dinner with a baked potato as a side dish.

Ingredients:

chicken fillet - 0.6 kg;
cheese - 100 g;
tomatoes - 2 pcs.;
garlic - 2 cloves;
mayonnaise - 40 ml.

Cooking method:

Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat off, salt, pepper, leave to marinate for an hour.
Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
Put the filling on the meat surface, twist, wrap with foil.
Bake at 180 degrees for half an hour.
Serve with rice.

With ham and cheese

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 116 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Appetizing and rich aromas differchicken rolls with ham and cheese. This traditional hot dish for the festive table is called Cordon Bleu. When cut, creamy melted cheese flows out, which makes the serving spectacular and fragrant. Low-fat ham and low-fat cheese are suitable for making.

Ingredients:

chicken fillet - half a kilo;
turkey ham - 50 g;
seasoning for chicken - a bag;
cheese 9% fat content -50 g.

Cooking method:

Cut the meat into layers, beat off, sprinkle with seasoning.
Stuff with finely chopped ham and cheese filling, roll up.
Place on a baking sheet on top of baking paper, bake at 180 degrees for 25 minutes.
Serve with baked or deep fried potatoes.

With cottage cheese

Cooking time: 1 hour.
Servings: 2 persons.
Calorie content of the dish: 234 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook chicken roll with cottage cheesewill inform the next recipe. curd filling makes the appetizer more delicate and fragrant, and when combined with bright seasonings like rosemary and thyme, it gives a rich smell. Instead of cottage cheese, you can take soft cream cheese mozzarella, seasoned tomato paste then the meat will be more juicy.

Ingredients:

chicken fillet - 1 pc.;
cottage cheese - 100 g;
vegetable oil - 20 ml;
rosemary - 5 g;
thyme, thyme - 2 g.

Cooking method:

Cut the meat in half, beat off through the film, put the grated cottage cheese.
Twist, fasten with threads.
In a frying pan, fry the oil with spices, lay out the rolls, fry until golden brown. Close the lid and simmer for 7 minutes until tender.
Serve with mashed potatoes and herbs.

With cheese

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 264 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

Juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. Fragrant delicacy perfect for the holiday table, along with the appropriate alcoholic drinks. Guests will appreciate cooking masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

chicken breasts - 1 pc.;
eggs - 2 pcs.;
flour - a glass;
mushrooms - 300 g;
onion - 1 pc.;
cheese - 100 g;
white wine - ¼ cup;
water - 50 ml;
vegetable oil - 100 ml.

Cooking method:

Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt, pepper.
Finely grate the cheese, add the fried mixture of chopped onion and mushroom plates.
Put the filling on the meat, roll up, secure with toothpicks.
Roll the rolls in flour, a raw egg, fry in oil on both sides.
Put in a saucepan, add wine, water, close the lid. Simmer for 10 minutes on low heat. Serve without toothpicks.

Diet chicken rolls

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Destination: for lunch.
Cuisine: author's.
Difficulty of preparation: medium.

Losing weight or watching your figure will like itdiet chicken roll, for stuffing which were used fresh vegetables. You can add any - tomatoes, bell peppers, carrots, onions. If desired, a little mushroom is used, and for piquancy and spiciness, the appetizer is seasoned with garlic and fresh parsley. A low-calorie treat is being prepared in a double boiler or steamed multicooker.

Ingredients:

chicken fillet - 0.7 kg;
garlic - 3 cloves;
parsley - a bunch;
bell pepper - 1 pc.;
tomatoes - 2 pcs.;
carrots - 1 pc.

Cooking method:

Cut the fillet in portions, beat off through the film. Salt, pepper.
Stuff with chopped garlic, chopped herbs, put the cubes of pepper and tomato.
Roll up, wrap with foil, put in a double boiler. Prepare an hour.
Can be chilled and reheated the next day before serving.

In creamy sauce

Cooking time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: for dinner.
Cuisine: author's.
Difficulty of preparation: medium.

How to cook rolls in cream sauce, which are suitable for serving hot for dinner, this recipe will help you navigate. This classic performance already famous dish Cordon bleu combined with cream sauce. The addition of dairy products gives stuffed rolls a special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

chicken fillet - 2 pcs.;
ham - 150 g;
cheese - 150 g;
cream 30% fat - half a glass;
garlic - 2 cloves;
greens - 20 g;
olive oil - a tablespoon.

Cooking method:

Cut the fillet in half, beat off, salt and pepper.
Put ham slices, cheese slices on top, roll up, fasten the edges on skewers.
Fry in oil on all sides until golden brown, pour the cream with chopped garlic, herbs.
Simmer over low heat for about half an hour, so that the cream is reduced in volume by 2 times.
Serve with rice pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component isstuffing for chicken roll. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious chicken roll stuffing mixes you can make at home:

cheese, ham, greens;
bacon, walnuts;
sweet peppers, sun-dried tomatoes, basil;
asparagus, spices;
hard cheese, soft cheese, tomato sauce;
vegetables, walnuts, pesto sauce;
prunes, cheese, onion;
mushrooms, cheese, hot peppers;
from zucchini, eggplant, smoked meats.

Video

Chicken rolls in the oven - delicious and nutritious dish, which can be served as an appetizer or hot. The food turns out to be dietary and low-calorie, and mushrooms, herbs, garlic, prunes, cheese, nuts and other additives that can be combined with each other are responsible for the saturation of taste.

Chicken rolls in the oven

Chicken roulade is incredibly easy to make. Even a novice hostess can easily cope with the process. First, the cheese cake is baked, then it is smeared with minced chicken, wrapped in a roll and brought to readiness in the oven. Indeed, it turns out very tasty. Previously, I have already cooked a similar roll, only with mushrooms, it was also very tasty. But this time I decided to use minced chicken as a filling - it turned out very tender, tasty and satisfying. Next, I offer you my recipe, how to cook chicken recipe at home.

Ingredients:

Hard cheese - 200 grams
Eggs - 3 Pieces
Chicken breast - 1 piece
Onion - 2 Pieces
Sour cream - 3 Art. spoons
Salt, pepper - to taste

Cooking method:

Prepare everything necessary ingredients. Pass the chicken breast through a meat grinder along with one onion.
Cheese grate on a coarse grater.
Add eggs and sour cream to cheese. Stir the mixture well until smooth.
This is how the cheese mass should turn out. It is not too thick and not too runny.
Cover a baking sheet (I have a size of 30 by 40 cm) with foil, pour the cheese mass into it, level with a spatula. Send to the oven preheated to 180 degrees for 15-20 minutes. All ovens bake differently, so be careful not to burn the crust and the egg to set.
While the cheese cake is baking, finely chop the onion, fry in vegetable oil until golden brown and mix with minced meat. Salt and pepper to taste
The cheese cake is ready, cool it slightly and remove from the foil. This time the cake stuck to me a little, but with the help of a spatula I easily separated it from the foil.
Spread minced chicken on the cheese cake.
Wrap the cake with a tight roll.
Wrap the roll with several layers of foil. Bake in the oven for 30 minutes (temperature - 180 degrees). Unfold the foil 10 minutes before the end of the roll, so you get a beautiful crust on the surface of the roll.
Chicken roll ready at home. Eat it with pleasure!

Chicken rolls in the oven

Stuffed chicken roll is a universal dish. Fragrant breakfast sandwiches cold appetizer for lunch, spicy hot for dinner, and on the festive table he will find a worthy place. True, when starting cooking, we often encounter a problem: how best to rid the chicken of bones so that the roll turns out to be even, tender and beautiful? Let's figure out together how to properly cook chicken roll at home, describe the entire cooking process from cutting the carcass to serving the dish on the table.

Remove the wing tips. Lay the chicken breast side up, slide a knife parallel to the keel bone, first on one side, then on the other, and carefully separate from the breast.
Without damaging the skin, cut the spine, ribs and pelvic bones. Remove the spine along with all the bones, then the tail and the remains of the neck. Trim the tendons on the wings.
In the same way, cut the tendons on the femurs. Remove bones along with cartilage.
Flatten the carcass completely. Cut the breasts lengthwise and unfold them like books to evenly fill in those places where there is less meat.
Cut the meat from the legs and breasts so that the layer of meat is 5–7 mm everywhere. Use cut pieces as "patches" in those places where there is little meat.
Cover the carcass with a double layer of film and beat with a hammer to level the surface.
Then remove the film, sprinkle the chicken with salt and pepper, if desired, put the soaked sheets of gelatin or sprinkle with gelatin powder - it will hold the layers together and this will help you when cutting the finished roll.
Prepare the filling of your choice (we used sauteed mushrooms, herbs, eggs, salt and pepper). Spread it over the chicken in an even layer about 1cm thick.
Using cling film, roll the chicken into a tight roll, then wrap it a few more times with cling film. Try to do this so that there is no air left between the layers of the film.
Bandage the free edges of the film with a thick
thread or twine. Prepare the spicy broth Bay leaf, roots, pepper and enough salt so that the broth is slightly salty), bring to a boil.
At the bottom of a large saucepan, place a plate turned upside down so that the film does not boil, put a roll on it. Close the lid and cook on low heat for 40 minutes.
Remove the roll from the broth, cool. Cover with frosting soy sauce and honey, then bake in the oven at 180 ° C for 15 minutes. Cut the finished roll, serve hot or cold.

Chicken rolls with mushrooms and cheese in the oven

We offer to cook delicious and hearty chicken rolls with mushrooms and cheese in the oven. The dish is quite quick to prepare, perfectly complements lunch or dinner, decorates the festive table.

Ingredients:

Chicken fillet - 200 g
Salt - to taste
Ground black pepper - to taste
Onion - 50 g
Champignons - 50 g
Hard cheese - 30 g
Sunflower oil - for frying

Cooking method:

First of all, prepare the filling. From mushrooms, you can use champignons, oyster mushrooms or any Forest mushrooms. Wash the mushrooms.
If desired, remove the skin, cut into small pieces. Fry for a small amount butter chopped onion and mushrooms. Fry for 8-10 minutes over low heat. After a little salt and pepper, cool to room temperature.
Add the grated mushrooms to the fried hard cheese, stir. The filling is ready.
Rinse chicken fillet, pat dry with paper towel. Cut in half. Tap lightly.
Sprinkle with salt and ground black pepper on all sides.
Put a portion of the filling on one edge.
Roll up and secure with string.
Put the chicken rolls in the mold, pour in a little sunflower oil and put in the oven for 50-60 minutes. Bake at 180 degrees.
Chicken rolls are ready.

Chicken roll in foil

Ingredients:

1 chicken (about 2 kilograms, more or less);
1 incomplete tablespoon of salt;
1-2 tablespoons of seasonings (any, I have paprika, dry ginger, black pepper, oregano, dried dill, curry).
200 grams of carrots;
300 grams of Dutch type cheese;
1 teaspoon dried Provence herbs.

Cooking method:

I clean the chicken. Cut the chicken along the breast along one side and open it.
Cut the legs lengthwise with a knife and remove the bones.
We cut off the wings. With a knife, we begin to carefully cut off and get the rest of the bones and the spine.
We cut the meat from the bones and put it in a separate cup.
As a result, you should get such a chicken without bones, as in the photo, it's scary of course, but let's move on :)
We lay out the chicken, on the holes from the wings and legs we lay out the pieces of meat that we have left after trimming the bones.
If where the meat is found in a thick layer, cut it off and put it in places where it is not enough.
My carrots, clean. Cut into long thin strips.
We put the pan on gas and pour water. When the water boils, throw in the carrots and cook until half cooked (this will take a few minutes).
Carrots should be slightly raw on the inside and cooked on the outside :)
Rinse the carrots cold water and let it run.
Cheese is also cut into long thin strips.
Our chicken filling is ready.
We put the chicken on the foil and rub it on both sides with a mixture of salt and spices.
We begin to spread the filling on the chicken in parts, alternating carrots and cheese. Before putting the filling on the chicken, immediately select the direction in which you will roll it into a roll.
Here the principle is simple - roll along the longest side! If you roll it short, then the pieces will turn out to be very thick, since there are more turns and plus the filling.
Taking the ends of the skin, we begin to roll the roll. Try to make it tight, just don't tear the skin!
We wrap the finished roll in foil and tightly tighten it with a thread. Take a strong thread, a weak one will tear when pulled and tear the foil.
We heat the oven to 200 degrees and put the roll in it (I put it on the middle shelf). Bake for approximately 1 hour 10 minutes.
In general, it depends on the oven, do not forget to check how our roll feels there.
We leave the finished roll in the oven for about an hour. Do not open the oven lid at this time!
We take out the roll and put a load on it.

Chicken roll in dough from the oven

Chicken meat is one of the most popular, as it has a democratic price, tasty and dietary. Soups, cutlets, pilaf are prepared from chicken, it is baked, stewed, boiled. It is not surprising that chicken meat is a very frequent guest on our table. I propose to cook chicken rolls in dough, which will diversify your daily menu and decorate the festive table. It turns out quickly, tasty, juicy and beautiful.

Ingredients:

chicken fillet,
egg,
puff pastry,
parsley,
chicken seasoning,
salt,
pepper.

Cooking method:

2 chicken fillets beat off. Season both sides with salt (0.75 tsp), pepper (0.5 tsp), chicken seasoning (1 tsp).
Sprinkle with grated cheese (120 g) and chopped parsley (25 g).
Roll out the dough (250 g) lightly and cut into 2 rectangles. Roll the fillet into a roll and wrap the fillet in the dough, fixing the edges well.
Put the rolls on a baking sheet greased with sunflower oil (2 tbsp. L.). Lubricate the top with 1 loose egg, sprinkle with sesame seeds (2 tbsp each white and black, optional :).
Bake in a preheated oven at 200°C for 35-40 minutes.

Chicken roll with vegetables in the oven

Ingredients:

1 chicken breast
2 bell peppers(preferably different colors)
1 medium onion
100gr. cheese, vegetable oil
salt and pepper to taste
foil

Cooking method:

If you have a breast on the bone, then we separate it from the bones, we get 2 chicken fillets. Cut the peppers into medium strips, onion into half rings, rub the cheese on a coarse grater.
Pour vegetable oil into a hot frying pan, put onions and fry until golden brown. Add chopped bell pepper to the onion, salt and pepper to taste, fry, stirring constantly for 5 minutes over medium heat.
Turn on the oven at 200°C. We beat off the chicken fillet, covering the fillet with a packing bag or food film. We tightly lay out the beaten fillet (rectangle) on the cling film, lay out the vegetables, sprinkle with cheese on top and twist into a tight roll. We spread the foil, transfer the resulting roll onto it, twist the roll into the foil, close the edges well.
We put the chicken roll in the oven for 40 minutes, after the time has elapsed, release the foil from the top of the roll, sprinkle with the remaining cheese (you may not sprinkle it with cheese) and put it back in the oven for 15 - 20 minutes until golden brown. We transfer the finished chicken roll to a dish, cut into portioned pieces. We serve such a roll with any side dish, or as a snack (sliced).

Chicken rolls with mushrooms in the oven

Chicken rolls stuffed with mushrooms and spinach, with mushroom sauce. Great festive dinner. You'll have to tinker, but the result is sure to impress.

Ingredients:

rolls:
chicken fillet 3 pcs.
fresh spinach (or s / m) 300 (150) g
mushrooms 150 g
onion 1 pc.
mozzarella 100 g
dry white wine 30 ml
olive oil
salt pepper
sauce:
dried mushrooms 30 g
onion 1 pc.
garlic 3 g
thyme 1 pc.
dry white wine 170 ml
chicken broth 150 ml
cream 20% 250 ml
paprika for serving

Cooking method:

Sauce. Dry mushrooms pour 100 ml of boiling water and leave for 30 minutes.
Chop onion and garlic. Throw the mushrooms on a sieve, save the liquid, finely chop the mushrooms.
Heat oil, fry onion and garlic. Add mushrooms, thyme. Pour in the liquid from under the mushrooms and wine, add the broth. Boil twice.
Add cream, cook until thick sauce. Puree with a blender.
Rolls. Grind onions, mushrooms, cheese, spinach (if you take fresh).
Heat the oil in a large saucepan, fry the mushrooms. Add onion. Cook until transparent. Add spinach, 30 ml of wine. Evaporate the wine.
Cut the fillet like a book, beat off. Season with salt and pepper.
Cool the filling and combine with cheese. spice up
Put 2 tbsp with a slide of filling on the fillet, roll into a roll.
Tie the rolls with thread.
Fry in a pan until golden brown. Transfer to a baking dish and place in the oven (190°) for 30 minutes.
Serve with sauce. I also sprinkled the roll with paprika when serving.

Chicken roll with apricots and bacon

Ingredients:

chicken (fillet) - 600 g
raw smoked bacon - 16-18 strips
juice of 1 lemon
olive or butter- 1 tbsp. l.
pine nuts - 100 g
chicken broth - 175 ml
small onion - 1 pc.
couscous - 100 g
dried apricots - 140 g
salt - to taste
parsley - 1 bunch
fresh mint - 3 sprigs

Cooking method:

Prepare the stuffing for the roll. Boil chicken bouillon and pour over couscous in a convenient container, immediately cover with a lid or cling film and leave for 5 minutes to absorb all the liquid.
Roast the pine nuts in a dry frying pan. Peel and finely chop the onion, fry in 1 tbsp. butter until soft. Cut dried apricots finely. Chop washed parsley and mint leaves.
Mix the couscous lightly and season to taste. lemon juice. Add the fried onions and pine nuts, chopped dried apricots, parsley and mint to the couscous. Season with salt and ground pepper.
Put the chicken fillet between two layers of cling film on the work surface and lightly beat off so that its thickness becomes the same everywhere (1 - 1.5 cm).
Line a baking sheet with foil and overlap the strips of bacon on the foil, and then, using the back of the knife blade, slightly stretch it along. Put the beaten chicken fillet evenly and tightly on the bacon, and spread the prepared stuffing on it (leaving a small border of bacon on the long side: it will be easier to roll the roll). Roll up the roll along the long side and wrap it tightly in foil. Leave the roll for 30-40 minutes in the refrigerator.
Preheat the oven to 180°. Put a baking sheet with a roll in a preheated oven and bake for 20 minutes, then cut the foil and bake for another 15-20 minutes. In order for the bacon to become crispy, bake the roll for 5 minutes under the grill (the main thing is not to overdry the chicken).
Then cool the roll completely, cut across slices 1.5-2 cm thick.

Chicken rolls in bacon in the oven

Ingredients:

chicken - 400 g;
pork bacon (brisket) - 7-10 pieces, depending on size;
cream cheese - 100 g;
garlic - 3 cloves;
greens, pepper and salt to taste;
vegetable oil - 20 ml.

Cooking method:

Prepare the fillet: wash, dry and beat with a meat mallet so that the fillet turns into a thin plate;
Mix cheese, finely chopped garlic, herbs, spices;
Lubricate each prepared chicken plate with this mixture with a layer of about 0.7 cm;
Roll into rolls;
Carefully wrap each roll with a slice of bacon, if required, then more than one;
Put the rolls in a preheated pan with heated oil;
Fry for 10 minutes on each side;
Reduce heat, cover and let simmer for another 10 minutes.

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then exclusively hot, ideal for a side dish. mashed potatoes, Pasta And Grilled Vegetables.

Chicken rolls with prunes in the oven

Ingredients:

chicken fillet - 5 pcs.;
dried prunes - 5 pcs.;
feta cheese - 60 g;
vegetable oil;
onion - 1 pc.;
spices.

Cooking method:

We clean the onion, finely chop and fry in butter, salting, until browned. We wash the prunes, chop and pour boiling water.
After 10 minutes, drain the water, dry the dried fruits and, together with the mashed cheese, add to the onion. Rinse the fillet, dry it, cut obliquely into several pieces and rub with salt.
Put a little filling on each layer, roll it up and fix the edges with toothpicks. Now put the chicken rolls with the filling on a baking sheet and bake in the oven until cooked.

Chicken rolls baked in the oven with orange

Ingredients:

chicken breast fillet - 600 g;
orange juice - 200 ml;
orange - 1 pc.;
cheese - 150 g;
fresh green peas - 100 g;
honey - 30 ml;
juniper berries - 3 pcs.;
barberry berries - 3 pcs.;
spices.

Cooking method:

To prepare tender chicken rolls in the oven, process the fillet, rinse and cut lengthwise into pieces. Then lightly beat the meat and add salt to taste. Squeeze the juice from one orange into a bowl and dip the prepared fillet into it. We do not throw away the zest, it will still be useful to us. We marinate the chicken for about an hour, and this time we prepare the filling.
We cut the cheese into cubes, finely chop the dill, add the peas and mix. We lay out the chicken fillet on the table, spread a little stuffing, grease the chop with olive oil, add a few mustard seeds and roll it into a roll.
We fix the edges with toothpicks and thus form all the blanks. Orange cut into half rings. We cover the baking dish with foil, spread the orange, chicken rolls on top, sprinkle with paprika and lay out the barberry berries. We insert orange peels between the chicken blanks, cover everything with foil and bake for 40 minutes.

Rolls with champignons and prunes

Chicken rolls with prunes and mushrooms are very juicy, dried fruits give them a spicy sweet taste. You can make small additions to the recipe by adding garlic or spices taste. But even without these ingredients, the dish turns out to be very tender and pleasant.

Ingredients:

6 chicken fillets, 150-200 g each;
150 g fresh champignons;
80 g pitted prunes;
1 small onion;
vegetable oil for frying;
salt and black pepper to taste.

Cooking method:

The onion is cut into thin half rings and fried in heated vegetable oil until transparent. Washed and dried champignons, chopped with thin plastics, are laid out to the onion. The mixture is lightly salted and fried until tender. Read more:
Pitted prunes are soaked in boiling water for 15 minutes. Chicken breasts are cleaned of fat and films, wrapped in cling film and beaten off with a hammer. The fillet should become thinner. Prunes need to be thrown into a colander, let the water drain. Fruits are cut into thin strips and mixed with fried mushrooms. The mixture is salted and peppered to taste and laid out on the fillet.
The rolls are tightly rolled up and tied with harsh threads. Products must be placed in a mold greased with oil and placed in a preheated oven. The rolls are baked until golden brown.
To make them even more beautiful, 2 minutes before the end of cooking, you can turn on the grill in the oven. Rolls are served hot garnish will do french fries, mashed potatoes or boiled rice. Separately, you can serve a delicate creamy sauce.