Prepared in different parts of the world, and each recipe has its own characteristics. Unfortunately, but homemade noodles are being made less and less, replacing it with store-bought options. We offer to borrow culinary secrets of our ancestors and still learn how to cook home version. It can be prepared for future use, dried and stored in a dry place. Consider a few recipes delicious first dishes.
chicken soup noodle recipe
Homemade noodles are not only suitable for first courses, they can also be used for side dishes. Each housewife can have her own recipe, we suggest staying at the so-called classic version.
For cooking, you should take the following list of ingredients: 300 g flour, 3 eggs and 5 g salt.
noodles:
- For the dough, beat the eggs well with salt. Pour the flour into a bowl with a slide, make a depression in the center and pour the eggs into it;
- Mix everything well until formed. homogeneous mass. If the dough falls apart, then pour a little water at room temperature;
- Form a ball, wrap it around cling film and leave for an hour. Then divide it into several identical parts. Roll each as thin as possible and cut into thin strips with a sharp knife. Lay it out on a towel and let it dry.
Russian chicken noodle soup recipe
This dish is considered a classic of the genre; in ancient times it was cooked with a rooster. The bird gave richness and made the dish very satisfying. Today, the rooster has been replaced by a more affordable chicken.
For this recipe, you should take such a set of products: chicken, onion, carrot, parsley root, herbs, salt and pepper, and also pasta.
Step by step cooking instructions:
- We have already figured out how to cook homemade noodles for soup, so we will not dwell on this and move on;
- It is recommended to take large saucepan so that the carcass fits in it entirely. Wash the bird thoroughly beforehand and pour cold water. When the chicken is cooked, take it out, separate the bones and divide the flesh into small pieces;
- It is recommended to strain the broth. Then, put the separated pieces of pulp into it;
- Wash and chop the peeled vegetables. Fry onion and carrot in hot oil until golden brown. After boiling the broth, transfer the roast to it;
- When everything boils again, put the pasta and cook for 8 minutes. Now it's time to add salt and pepper. Serve with chopped greens.
chicken soup with noodles and potatoes
Thanks to the use of potatoes, the dish is even more satisfying. It will take about an hour to prepare. Ingredients are for 8 servings. The calorie content cannot but rejoice, since there are only 49 kcal per 100 g.
To make this dish, you need to prepare such a set of products: chicken in 0.5 kg, 2.5 liters of water, 325 g of potatoes, 150 g of pasta, 1115 g of onions, salt, pepper and herbs.
Step by step cooking instructions:
- Place the chicken in a saucepan, add water and boil. After the meat is cooked, strain the liquid, and separate the pulp from the bones. Take care of the potatoes, which need to be peeled and cut into cubes. Send them to the boiling broth and cook for 6 minutes;
- Cut the peeled onion into cubes and put it in a saucepan. The next step is the addition of pasta, which must be cooked for 5 minutes. The soup is ready, and it should be served with pieces of meat and chopped herbs.
chicken noodle soup with mushrooms
Given the presence of mushrooms, the dish comes out fragrant and very tasty. Best for cooking domestic chicken. But if it was not possible to find it, then affordable legs will do.
In order to need such products: 2 large chicken legs, 225 g of porcini mushrooms, carrots, onions, parsley, oil, 1 tbsp. homemade noodles and spices.
Step by step cooking instructions:
- Prepare chicken noodles according to the above recipe. Cut the legs into pieces, put them in a saucepan and pour in water. Don't forget to salt. Put on the stove, boil, and then lower the heat and continue to cook until soft. It is important to periodically remove the foam. Remove the chicken from the pan and cool;
- Cut the washed mushrooms small cubes. Cut the peeled onion into cubes, and chop the carrots on a grater. Fry the vegetables in hot oil until golden, and then send the mushrooms there and cook for another 7 minutes;
- Transfer the contents of the pan to the broth and cook until the vegetables and mushrooms are ready. Send pieces of pulp there;
- Separately, boil homemade noodles, and then put them in the soup. Add chopped greens and boil everything. Turn off the heat and leave to infuse under the lid for 15 minutes.
soup with noodles and cheese
This first dish is sure to please your delicate taste and velvety texture. Soup will help to quickly satisfy hunger and keep satiety for a long time.
For cooking, you should take such a set of products: 325 g chicken, a cup of pasta, 2 processed cheese, 2 eggs, 115 ml cream 10%, salt, pepper and laurel.
Step by step instructions for making chicken soup:
- Fill the carcass with water, put on the stove and boil. Remove the formed foam, lower the heat and cook for 55 minutes;
- Separately, beat the cream with eggs, and grate the cheese or cut into slices;
- Remove the cooked chicken, separate the pulp and divide it into pieces. Strain the broth and pour back into the pot. When everything boils, homemade noodles go there. Boil for 5 minutes;
- Add the cheese to the soup, and then pour in the cream and eggs in a thin stream. Put on a small fire, but do not bring to a boil. It remains to add salt and pepper. Leave for some time under the lid to brew. Serve with chopped dill.
chicken udon soup
It's popular Japanese dish you can try in our country in Asian restaurants, but knowing the recipe, everyone can cook it at home, the main thing is to find the necessary ingredients.
For this recipe, you need to prepare such products: 325 g fillet, 135 g udon noodles, carrots, 3 eggs, 60 ml soy sauce, 45 g miso paste, 1 l dashi broth, green onion, pepper and sesame.
Step by step cooking instructions:
- Chicken noodles are cooked in dashi broth, you can cook it yourself or buy a special concentrate in the store and dilute it with water already;
- Cut the fillet into thin strips, fill them with 1 liter of water, put on the stove and cook for 15 minutes. You need to boil the eggs, and then peel them and cut them into 4 parts;
- Peeled carrots, cut into slices. Place a pot of water on the stove and bring it to a boil. Put salt, thinly sliced ββββdough and cook for 5 minutes. After the time has elapsed, remove the noodles, rinse them in water and set aside;
- Bouillon "dashi" Bring to a boil, put carrots, fillet and sauce there. Keep everything on fire for another 7 minutes;
- Dissolve miso paste in boiling water and stir until smooth. Then, pour it into the soup. Boil still 4 min. Place the pasta on bowls and pour over the soup. Serve with a piece of egg.
We have reviewed several popular recipes and even one exotic option. Now you will not have any problems what to cook for dinner to satisfy the desires of both children and adults. Cook with pleasure.
Chicken noodle soup is tasty, healthy and easy to prepare. Learning how to cook it is definitely a must for anyone who loves to cook!
In the season of colds or just like that, to everyone who loves useful and light food, we recommend simmering this soup regularly. Its simple preparation and wonderful "cozy" taste make it one of the most favorite everyday meals for many.
In this recipe, we'll show you how to make classic version chicken noodle soup without any additives.
You can make such a soup with any noodles: home cooking, egg, or with regular store-bought pasta. Of course, it tastes best with homemade or egg noodles.
chicken noodle soup recipe
Photo: pechenuka.ru
1 chicken or chicken soup set
2-3 potato tubers
by 1 onion and carrot
homemade or other noodles
greens
pepper, salt
How to cook chicken soup with noodles:
cook chicken bouillon: pour water, cut into pieces or whole chicken, bring to a boil, remove the foam, salt to taste and cook for 30-40 minutes.
Remove the cooked chicken meat from the broth, let it cool, then remove the fillet from the bones, and send the diced potatoes to the pan.
Finely chop the onion and carrot, if desired, fry on vegetable oil until lightly browned, for more dietary option soup - do not fry, but immediately put in the soup as soon as the potatoes are cooked.
Pour the noodles into the soup, mix, taste the soup for salt, pepper, bring to taste, turn off the stove or cook the soup until pasta is ready (if store-bought ones are used).
Season the soup with chopped herbs, cover and let it brew for 5-10 minutes before serving.
Enjoy your meal!
Friends, tell us in the comments about your favorite chicken noodle soup recipes. What kind of noodles do you prefer to cook this soup with: homemade or store-bought?
chicken noodle soup recipe video
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01 June 2016 5028
This soup will warm the soul and body in the cold winter season. It will saturate your body and give it energy. Treat your family members with this delicious liquid dish.
It is easy to prepare - you do not need much work from you. And our delicious recipes. By learning some cooking tricks, you will create a real miracle of cooking. Become a first-class "creator" of chicken soup with vermicelli.
The benefits of chicken broths and soups
O healing properties chicken broths and soups are legendary. And not in vain! These dishes are endowed with special miraculous abilities. Almost all doctors prescribe a decoction of chicken in the postoperative period. They do not load the weakened human body, but saturate it with energy. For a long time there is no feeling of hunger.
An excellent panacea for viral diseases and flu is a menu of chicken decoctions with vermicelli. Thanks to them, sputum is well removed from the bronchi and lungs. Thus, the choking cough instantly disappears.
This liquid dish, in some cases, fights the flu much more effectively than even the most expensive drugs. For the prevention of influenza, add a little crushed garlic to the poultry decoction.
If you suffer from gastritis with hyperacidity, then be sure to include this chicken "elixir" in your diet. Thanks to him, you will significantly reduce the acid balance in this disease. It is also effectively treated with chicken decoctions for peptic ulcers.
Such a first dish is simply indispensable for diseases. of cardio-vascular system. It significantly reduces the cholesterol level in the patient's blood and leads to a speedy recovery. Also, there is no fear of strokes, heart attacks and hypertensive crisis.
Daily use of these soups and decoctions saturates human body everyone essential vitamins. By eating these "elixirs" from poultry every day, you will protect your body from many medical troubles.
Recipe for homemade noodles for chicken soup
We want to tell you about a very simple recipe such an integral part of chicken soup as homemade vermicelli. The cooking process will not be difficult, but the result will exceed all your expectations. There will be no need to buy store-bought noodles forever.
- A glass of flour;
- Egg;
- 1 tsp vegetable fat;
- Salt.
Cooking time: 60 minutes.
Calorie content of 100 grams of vermicelli: 225 kcal.
Progress:
Such homemade flour products look great in any dishes.
Classic chicken noodle soup
Is it rainy weather outside? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon for you. And this simple recipe will help you.
- 100 grams of vermicelli;
- 3 liters of liquid;
- 0.5 kg of potatoes;
- 100 grams of carrots;
- 500 grams of poultry meat;
- One bulb;
- A bunch of cilantro;
- Salt;
- Spices.
Calorie content of the 1st portion: 49 kcal.
Progress:
Present this "elixir" in a beautiful bowl with the addition of chopped cilantro.
Happy eating!
How to cook chicken noodle soup: a step by step recipe
Many of you are ardent fans of this dish. But in order to cook the divine noodle soup from chicken breast, need a good one, clear recipe its preparation. We present to your attention a detailed master class of a good recipe for such a dish.
You will need:
- 600 grams of chicken breast;
- 3 liters of liquid;
- 100 grams of finished homemade noodles;
- 2 carrots;
- 2 onions;
- 5 potatoes;
- Half of sweet pepper;
- Salt;
- Spices.
Cooking time: 70 minutes.
Calorie content of the 1st portion: 120 kcal.
Progress:
- Put the washed chicken breast into a pot of cold water. Cook for 35 minutes (until the bird is fully cooked);
- Add a little salt and spices to the boiling broth;
- We pull the boiled chicken breast out of the pan;
- Peel and cut potatoes into large chunks. We introduce into the chicken broth;
- Finely chop the peeled carrots, onions and Bell pepper. We add to the broth. Cooking 8 minutes;
- We put homemade noodles in a saucepan;
- We cut the bird fillet into portioned pieces and send it back to the broth;
- After 10 minutes, your dish will be completely cooked.
Pouring noodle soup into beautiful plates, feel free to serve. The perfect addition become garlic croutons from white bread.
Enjoy your meal!
Chicken soup with homemade vermicelli and egg in a slow cooker
Husband gave a multicooker on March 8? Then it's time to pamper him delicious soup. The recipe for its preparation is simple.
- 900 grams of chicken thighs;
- 200 grams of homemade vermicelli;
- 2 liters of liquid;
- 4 potatoes;
- 1 onion;
- 1 carrot;
- 1 chicken egg;
- Bay leaf;
- Salt;
- Spices.
Cooking time: 90 minutes.
Calorie content of the 1st portion: 360 kcal.
Progress:
- Wash the thigh of the bird. Remove fat and skin from them;
- Pour 2 liters of liquid into the multicooker bowl. Place chicken thighs in it;
- Set the display to the "Steam" mode (15 minutes);
- Finely chop the peeled vegetables;
- Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables into it;
- Next, set the "Extinguishing" mode. Boil 60 minutes;
- After the "Stop" signal, put in the broth homemade vermicelli and Bay leaf ik;
- In the "Heating" mode, let the noodles swell.
Before serving, place thin slices of boiled egg in each bowl of soup.
Enjoy your meal!
How to make English chicken soup with homemade vermicelli
Do you want to visit England? Then this recipe is just for you.
Cooking time: 1 hour.
Calorie content of the 1st portion: 470 kcal.
Progress:
- Wash thoroughly chicken carcass. Break it down into separate parts. Place in a deep saucepan. Fill with 4 liters of liquid;
- Boil for half an hour. From time to time remove foam formations from the surface of the water;
- Remove the cooked bird from the broth into a separate bowl;
- Remove all meat from the boney part of the carcass. Send the bones back to the pot with the broth. Cook 45 minutes over low heat;
- Finely chop carrots and celery;
- Remove the bones from the pan and put vegetables in their place;
- Season the broth with salt, white pepper, turmeric, thyme, and cilantro. Cook 10 minutes;
- Put the poultry pieces and homemade vermicelli into the pan. Boil 10 minutes;
- Dip two melted cheeses into the pan. Dissolve them carefully.
Such a masterpiece English cuisine presented in beautiful white porcelain bowls. Served on the table with garlic croutons from white bread.
To prepare a decent first course, you need to know some of the secrets of this business. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:
- Try to use home-raised poultry. The broth on this meat is more rich and rich;
- Put meat only in cold water;
- Never spare salt for fat. Chicken meat absorbs a lot of salt into itself. If this is not taken into account, then the soup will turn out to be insipid and tasteless;
- Fresh celery will give a special piquancy to the chicken "elixir";
- Pre-frozen chicken is not suitable for making this soup;
- Stir and taste the dish during cooking, only with a metal spoon;
- To keep the broth clear and the meat soft and juicy, cook it over low heat. There should be no hint of seething in the pan;
- The most suitable part of the bird for cooking such a soup is the ham and wings. You can put white meat in the soup at the end of cooking or directly in the serving plate;
- For this chowder, it is best to use only home-made vermicelli or noodles. Since it is done very simply, stock up on it in advance.
We hope our tips will help you prepare a real miraculous "elixir" of health. Delight your household every day with similar soups and broths. learning a lot interesting recipes, your menu will never be boring and monotonous. And our tips will help you create a real culinary masterpiece from this dish.
We wish you success!
November 16, 2016
The soup we are going to make today is not chicken noodle soup, and much simpler - soulful appetizing homemade soup easy cooking with purchased noodles and potatoes, without frying vegetables π Noodle soup is cooked more difficult and delicate - with specially prepared noodles and on clear chicken broth, without potatoes, and in order not to cloud the broth, professional cooks consider it correct to boil the noodles separately π Nevertheless You will love our simple soup, and it is everyone's favorite homemade classic among the most delicious chicken soups. The recipe for 1 liter of soup is 2-3 servings. Itβs not worth cooking for two days - the potatoes βdubeβ, and the noodles swell and spread, nothing can be done. It's hard not to agree that soups taste best freshly prepared π
- Training: 10 minutes
- Cooking: 30 minutes
- Get: 2-3 servings
How do we do
1 We cook the broth from any part of the chicken carcass or chicken soup set. For a broth per liter of soup, 300 g of chicken will be enough, for example one leg π Rinse, pour about a liter of cold water, bring to a boil over high heat, reduce the heat, remove the foam, and cook under the lid with a gentle boil until tender. It will take .
2 While the broth is cooking, prepare everything you need for the soup. It is advisable to take noodles good quality, With high content eggs. In appearance, this is usually shiny, smooth, translucent, yellowish, it breaks brittlely with some effort, and does not crumble.
3 Immediately after the foam has been removed, put the parsley root and the whole peeled onion into the broth for aroma. At the end of cooking, you can simply throw them away π
4 Peel the carrots, cut into strips or slices and put in a gently boiling broth.
5 Peel the potatoes, cut into slices or cubes and send to the same place. We prefer in soup large slices well-boiled potatoes. We cook until ready.
6 Add the noodles to the soup, mix immediately and cook.
7 Digest noodles is not worth it. While the soup is served at the table, it will "reach" to full softness.
8 Salt and pepper to taste, do not put the parsley, so as not to interrupt the aroma of chicken and roots, add finely chopped parsley. Done π
Pour hot soup into bowls. If pieces of boiled chicken pulp get into them, it will be especially appetizing.
Eat for health π
Content:
Traditionally, in Russian cuisine, the first course has always come first. Everyone knows that you should definitely eat at lunch hot soup, to be healthy. And today, either Western trends have influenced, or science has revised its opinion about proper and malnutrition and about the benefits daily use soup during lunch. Soup is Enough hearty meal, but easily digestible, it helps to improve digestion. Boiled meat and vegetables retain much more vitamins and useful substances than with other types of heat treatment of products.
It is important, of course, to cook correctly, without overcooking everything, because then there may not be anything left of the train. Soups and broths are necessary for those who care about their own appearance and health. vegetable soups indispensable for their preventive and stimulating properties. Moreover, the first courses restore the fluid balance necessary for our body, which directly affects the level of blood pressure.
About the benefits of soups and broths
How beneficial is the use of soups for those who are in the mood for diet food? The body will quickly be satiated with such a soup, and the amount of energy needed by the body to digest the soup is the same as for the second course. So it turns out that we eat fewer calories with soup, and the same number of calories are burned as when eating. full second. There are even diets based on soups. For example, celery soup, which can be consumed in unlimited quantities.
A huge surge of energy is felt when eating this dish, and kilograms go away. The most indispensable soups and broths are chicken, which also have a beneficial effect on blood vessels. Chicken soup contains ingredients that have anti-inflammatory effects, even relieving cold symptoms. The perfect combination flavor has chicken noodle soup.
In this article, you will be able to choose a suitable recipe for this dish with a detailed description of its preparation.
Traditional composition of noodle soup
Chicken noodle soup consists of:
- chicken carcass (preferably homemade, rural);
- 1 large onion;
- 3 stalks of celery;
- hot chili pepper;
- peppercorns;
- salt;
- fresh dill stalks;
- Bay leaf;
- 2 medium carrots;
- noodles;
- fresh herbs (to taste).
First of all, prepare a strong chicken broth. To do this, we take our chicken (not frozen), rinse, clean, dry from water. Then we remove all the skin and fat from the carcass. Now we cut it into 4 parts, you can cut it smaller, the main thing is that it fits well into the pan. I put onions, celery, peas, chili peppers, bay leaves, dill and, finally, our chicken in a saucepan. Pour boiling water over everything, so that the water only slightly covers vegetables and meat, and put on fire. Bring the broth to a boil, reduce the heat (so that the broth does not become cloudy). Then you should carefully monitor so as not to miss the moment to remove the scale with a slotted spoon or a spoon into the hole, as it suits you.
If you see that the broth is still cloudy, you can add cold water little by little, in a thin stream. Another trick you can use to get clear broth- it's an onion. It must be carefully cleaned from the husk on both sides as close as possible to the edges of the tails so as not to damage the entire structure of the clothes of the bulb itself. And now it's time to salt the broth. We leave the broth to cook for half an hour on low heat. As a result, we get very delicious chicken and a strong, rich broth.
Cooking chicken soup
We take out all the cooked chicken meat from the pan, put it in a bowl and cover the chicken with cling film so that the meat cools down a little, but does not get weathered. With a slotted spoon, you should get the rest of the broth: onions, celery and spices. And itβs better to strain the finished broth, then our chicken soup will become more beautiful. Now we put our chicken broth in a saucepan on fire. After the broth boils, add noodles, finely chopped carrots into it. Bye chicken soup simmer on low heat, we'll take care of the chicken. We separate our boiled chicken from the bones, cut the meat into medium pieces.
Add the chicken meat to the soup and let it simmer for a couple more minutes. Here is our recipe! In order for the soup to be even tastier, it is better to let it brew for 5-10 minutes. But the soup can be served sprinkled with finely chopped herbs. Of course, it will be tastier to cook soup from chicken meat with noodles, if you take a recipe for homemade noodles and cook it yourself for soup!
Let's take a look at the recipe for this particular dish.
Homemade noodle soup
This recipe will not leave anyone indifferent! And his appearance is so appetizing that even a non-lover of first courses will want to try at least a spoonful.
Ingredients needed for cooking:
- chicken breast - 1 pc.;
- carrots - 1 pc.;
- bulb - 1 pc.;
- chicken broth - 1.5 l;
- chicken egg - 1 pc.;
- wheat flour of the highest grade - 100-150 g;
- sunflower oil - 4 tbsp. l;
- ground pepper;
- Bay leaf;
- salt.
So, the recipe for making homemade noodles is simple. We take an egg, break it into a bowl, add it and beat it. Then you should add 20 ml of water and beat well, you can use a whisk, and then add flour. Knead a very stiff dough. Now the dough can be rolled out into a thin, thin layer and left alone for half an hour. Let's move on to the preparation of the main dish.
We clean the onion, cut it into very small straws. Chicken fillet should be washed and wiped with a paper towel. We also cut it into small equal pieces. Take a frying pan and heat it up vegetable oil and put the meat with onions there. Gently stirring, fry until half cooked. Be careful not to burn the food. We clean the carrots and rub on a coarse grater.
We put the pan on the fire and put the prepared ingredients there: fried chicken meat with onions and carrots, and pour everything with half of the broth prepared in advance. Add bay leaf. Let simmer covered for about 20 minutes. We return to our noodles. With a sharp knife cut the rolled dough into thin strips. Here the noodle is ready! You can already add it to the soup, which we do. Pour the rest of the broth and cook for another 10 minutes. Then turn off the fire and let our dishes brew for 10 minutes under the lid. Pour into a deep plate, decorate with herbs and enjoy!
Rich composition of chicken soup
For lovers of more exotic cuisine, the next recipe is chicken noodle soup.
The recipe for this first course consists of the following ingredients:
- chicken breast fillet - 1 pc.;
- carrots - 1 pc.;
- chicken egg;
- Sesame oil;
- ginger root;
- onion;
- leek;
- green onion;
- Bulgarian pepper;
- fresh chili pepper;
- champignons;
- Chinese cabbage;
- rice vinegar;
- soy sauce.
For test:
- wheat flour - 150 gr.;
- chicken egg - 1 pc.;
- water - 20 ml;
- salt;
- vegetable oil.
For the broth:
- soup set - 1 pack;
- cinnamon stick;
- chilli;
- bulb;
- large ginger root;
- large carrots;
- oregano - a couple of sprigs.
Let's start cooking. To do this, let's start cooking with the broth. We wash the soup set and lower it into a saucepan with cold water. Put on fire, bring to a boil. We remove the formed scale, when the scale ceases to stand out, we fall asleep vegetables.
Cut the carrots in half lengthwise, peel the whole onion, chili pepper, oregano, cinnamon - put everything in a saucepan. Bring to a boil and reduce heat to the lowest possible. Then add rice vinegar and soy sauce to the boiling mixture. Salt to taste. Boil the broth for at least an hour and a half. In the meantime, let's get on with the rest of the ingredients.
Let's make our own noodles
Knead the chicken egg with water, salt, butter and flour into the dough. How to knead the dough, we have already considered, so we will not repeat ourselves. We roll out the resulting dough with a rolling pin and cut it very thinly to make it look like spaghetti. Let dry a little. Now we move on to cutting vegetables for dressing. Cut the leek stalk in half lengthwise, take out the middle, set it aside. Chop the remaining onion slices into thin strips. It is important that all the ingredients in this dish are cut in the same way - into strips. Chopped leeks should be washed in cold water and squeeze. You can sprinkle with rice vinegar.
Then cut the rest of the vegetables. Throw the chicken fillet into the broth and leave until tender. While it is cooking with us, fry the vegetables lightly so that they do not lose their crunchiness. Pour soy sauce into the pan, you can also drop sesame oil. Now we repeat the same steps with roasting with boiled chicken fillet. As soon as the crust on the meat is browned, take it out and cut into slices.
Next, the finished broth should be filtered and boiled noodles. And to make it easier than ever. The water should boil, after which you need to add salt to it and throw the noodles for a couple of minutes, then put them in a colander, and you're done. Boil the egg, peel, cut in half lengthwise. We lay out the noodles, fried vegetables, half an egg, meat on plates, and all this is poured with broth. You can submit!
