The multicooker has long been considered the best assistant in the kitchen for a modern housewife. And if it has a pressure cooker function, then cooking becomes not a daily routine, but a pleasant and interesting pastime. Any, even a novice hostess, can easily cook such a dish as delicious buckwheat with meat in a slow cooker.
V standard recipe first, pieces of pork and vegetables are fried separately, then they are all stewed together until tender, buckwheat is cooked in parallel ... In general, you can’t move away from the stove. The slow cooker solves all these problems, and also significantly increases the benefits of the finished dish.
Cooked according to this recipe, buckwheat turns out fragrant and crumbly, and the meat is juicy and very tasty. And if you take into account the benefits of this dish, then it will definitely take its rightful place in the family menu.
Ingredients:
- 0.7 kg of chilled meat (I have pork);
- 2 cups of buckwheat;
- 1 large onion;
- 1 medium sized carrot;
- 0.7 l of water;
- 1-2 tbsp sunflower oil;
- 1-2 pcs. bay leaf;
- salt, pepper and seasoning for meat, or spices to taste.
Buckwheat with meat in a slow cooker recipe:
Meat can be taken with a small layer of fat. But it's best for this prescription will do tender neck. Then the dish will turn out very juicy. First, the meat must be washed well under cold water dry thoroughly and cut into small cubes. It is not worth cutting the meat very finely, because of this it can turn out to be dryish. Cubes about two by two centimeters in size are ideal. Pour quite a bit of sunflower oil into the multicooker bowl and turn on the “Frying” mode. Wait for the oil to warm up and pour the meat into the bowl. Roast the pork. During the frying process, stir the meat periodically with a soft spatula. For this purpose, it is better to use special spoons or skimmers so as not to damage the non-stick coating. It is not necessary to close the multicooker lid.
At the next stage of cooking, you need to finely chop the onion and grate the carrots on a coarse grater. Pour vegetables to meat in a slow cooker. Mix everything thoroughly with a spatula and fry for about five more minutes until a golden hue appears.
Buckwheat must first be sorted out, cleaned of husks and other small debris and washed thoroughly several times. Add the prepared cereals to the multicooker bowl. Salt, pepper and add Bay leaf.
Pour all products hot water(note that the temperature of the water is very important. If you add cold, you can spoil the aroma and taste), and then mix thoroughly. Next, you need to turn on the "Extinguishing" mode for 20 minutes. If there is no such mode in the slow cooker, then you can use any other one that is as close as possible to stewing.
After the beep, open the multicooker, remove the bay leaf and mix well. It is important to remember that if the pressure cooker function was used during cooking, then it is strictly forbidden to open the lid until the steam has completely escaped.
So easy and simple fragrant buckwheat with meat in a slow cooker is ready! Serve hot with fresh vegetables or greenery.
Thanks to the slow cooker, we increasingly began to cook dishes from cereals, the preparation of which on the stove was very difficult. So there were porridges from, wheat and corn grits, millet. In the preparation of dishes from cereals has its own characteristics. This concerns, first of all, the preparation of cereals. It is the thoroughly washed cereal that makes the porridge so delicious. This process cannot be ignored, as the mulch makes the porridge sticky, and the fat that has come out on the grains gives the dish bitterness. It is also very important to observe the proportions of the amount of cereal and water. Otherwise, you can completely rely on the multicooker. Be sure to let the porridge rest. The taste will only get better. Wheat porridge with meat in a slow cooker it turns out hearty and very tasty, and this one step by step recipe with a photo will help you prepare it correctly.
Ingredients:
- wheat groats - 1 cup.
- onion - 1-2 pcs.
- carrots - 1 pc.
- water - 3 cups.
- pork (pulp) - 500 grams.
- garlic - 2-3 cloves.
- refined sunflower oil - 3.5 tbsp. spoons.
- black peppercorns - 7-8 pcs.
- bay leaf - 1 pc.
- salt - to taste.
- The number of servings is 4.
Wheat porridge with meat in a slow cooker: recipe
Let's prepare all the necessary ingredients.
Wash the meat, pat dry and cut into small cubes. Pour wheat groats warm water, shake and drain all the light foreign impurities that have surfaced. After that, fill it again with warm water (about 35 C) and, rubbing it with your hand, rinse until the turbidity created by the mulch (flour dust) completely disappears. Then we wash the cereal in hot water (about 95 C) to remove the fat that appears on the grains during storage.
My carrots, peel and rub on a large or medium grater. We clean the onions and finely chop.
Pour into the multicooker bowl sunflower oil and add onions and carrots.
Using the “Menu” button, select the “Frying” or “Baking” mode and, with the lid open and stirring occasionally, fry the vegetables until soft (about 7-8 minutes).
Add meat and garlic. All together, stirring, fry for about 10 minutes. The mode is disabled.
Pour into the bowl hot water, pour spices and salt to taste.
Using the "Menu" button, select the "Extinguishing" mode, press the "Start" button and simmer with the lid closed for about 30 minutes.
Pour the prepared cereal and stir.
We change the program to the “Groats” or “Buckwheat” mode and press the “Start” button, cook until the sound signal about the end of the program. After that, we leave to sweat in the “Heating for 15 minutes” mode.
When serving, you can sprinkle the dish with chopped herbs. Bon Appetit!!!
Multicooker PHILIPS HD3036. Power 980 W.
Sincerely, Irina Konstantinova.
Good for the body, it is known to the child. For many centuries in a row, our ancestors began their day with it. Perhaps this little rule explains the secret of their health and longevity. Sorry for a while healthy breakfasts changed sandwiches and snacks on the go, and most often just tea or coffee. Yes, we can say that life dictates its own rules and there is simply no time left for normal food, but still, those who have already encountered health problems gradually begin to take care of their body and begin to reconsider their diet.
Wheat porridge - a traditional dish all Slavic peoples. It is not only very tasty and satisfying, but first of all it is useful, because it is made from wheat.
Cereals are used not only for making porridge, but also for casseroles, soups, and are used in many homemade baking recipes.
Wheat porridge with meat in a slow cooker - perfect option second course for every modern housewife. The main work is performed by a miracle assistant. You are only required to carry out some preparatory stages. The second main ingredient in this dish is chicken fillet. In principle, it can be replaced with any kind of meat, but it is the chicken that makes the porridge even more beneficial for the body of adults and children.
Ingredients:
- leeks - ½ pcs.;
- carrots - 1 pc.;
- wheat groats - 1 glass;
- water - 2.5 cups;
- vegetable oil - 3 tbsp. spoons;
- chicken fillet - 150-200 grams;
- salt and spices - to taste.
To make a porridge, you need to use high-quality cereals. You can evaluate it by external signs. Wheat groats should be light brown in color, have even grains, do not contain debris and not stick together.
There are a couple of tips that will help you cook wheat porridge deliciously the first time. The most important thing - do not wash the cereal, but so that it acquires the same original taste and aroma, fry it, stirring constantly, in a hot frying pan without oil for a couple of minutes.
Wheat porridge with meat in a slow cooker recipe:
Peel the leek, wash and cut into thin rings. Peel the carrots, wash, cut into small strips or grate on a coarse or medium grater.
Chicken fillet wash, dry with a paper towel, cut into cubes or strips of approximately the same size.
Prepare wheat groats(how to do it right, we wrote above).
Fry the onion and carrot for a few minutes on the "Frying" mode. Then add the fillet to the multicooker bowl and, stirring regularly, fry until it turns white. Now you need to fall asleep wheat porridge, mix well. Add water, salt and your favorite spices. Set the multicooker to the "Extinguishing" mode. Cook for 30-40 minutes with the lid closed.
Wheat porridge with meat in a slow cooker is ready. You can submit it with fresh salad or topped with your favorite canned vegetables.
Buckwheat porridge with meat - it is very satisfying and tasty dish. In addition, it is very easy to prepare, especially in a slow cooker, and does not require a lot of products.
Almost any meat can be used - beef, pork, poultry. The only thing I wouldn't cook with chicken breast, it might get dry.
Today I cooked with beef. I found it in my freezer, I don’t know what part of the cow’s body it is, but part with veins, part without. I thawed them and mixed them.
We put the slow cooker on the "frying" mode for 30 minutes.
While warming up, vegetable oil poured there, cut onions and carrots.
I didn’t become particularly zealous with chopping - I chopped the carrots into thick straws, the onions - in arbitrary, not small cubes.
Just by this moment, the multicooker has heated up enough and we pour vegetables into it. Do not forget to stir constantly, fry with an open lid.
At this time, cut the meat into medium-sized cubes.
As soon as the onion becomes almost transparent and browned (5-7 minutes), add meat to the slow cooker.
Fry for 10 minutes, stirring constantly, by this time the meat will change its color.
Now add hot water to the bowl. Enough 0.5 or 3/4 cup - the meat should be half closed.
Stew the meat, the remaining time in this mode, with the lid open.
Now we have a few free minutes and at this time we will wash the buckwheat. I usually first pour it into a colander and shake it a little over the sink to dry it, so that the fine particles are immediately eliminated. Then wash under running cold water. As a rule, packaged cereals are much cleaner than bulk ones.
When the multicooker timer stops, we will see that the water in the bowl has partially evaporated, and the one that remains has become thicker. Now it's time to add seasonings.
You can add any spices you like.
I have rosemary today Provencal herbs, hops-suneli, a mixture of peppers, salt and seasoning for pilaf.
In order not to spoil the dish, you need to know the measure in seasonings, therefore, since I have many types, I add just a little bit. Literally a big pinch. More salt, of course, to taste.
Now add tomato juice, half a glass will be enough. I have homemade juice, thick. When it was not there, I added a tablespoon of tomato paste.
We mix all this. We set the "porridge" mode for 1 hour.
Pour the washed buckwheat into the multicooker, level it.
Pour 2.5 cups of cold raw water. I pour carefully, pouring water around the edge of the bowl or onto a spoon.
Usually water is added to buckwheat 2:1, but we already have liquid in the bowl, so that the buckwheat does not fall apart and the dish does not turn out watery, 2.5 cups will be enough.
Do not mix, close the lid.
When 10-15 minutes remain until the end of the timer countdown, open the lid of the multicooker and “plant” the peeled garlic cloves in the porridge, hiding them with a spoon.
When the time is up, open the lid and mix everything.
Porridge is ready, you can start lunch or dinner.
Bon Appetit!
Cooking time: PT01H40M 1h 40m
A great idea for a healthy meal in the daily menu will be meat with buckwheat in a slow cooker. It is very simple to make it, because the device does everything for the cook itself without reminders. It remains only to prepare the products, transfer to the bowl and select the desired mode. At the end of it, a delicious fragrant dish will delight all household members with its taste.
How to cook buckwheat in a slow cooker with meat
Many are interested in how to cook buckwheat with meat in a slow cooker? It is worth starting to study this issue with the technology and selection of the main products for making the dish. To obtain delicious treat, you will need the right cereal and fresh meat. It is better to take buckwheat varieties Yadritsa, the grains of which are of a uniform light brown color, without impurities. For purchase, choose transparent packages to consider the quality of the cereal.
Meat components should also be chosen fresh, preferably chilled. To get the right buckwheat with meat in a slow cooker, pork, beef or veal will do. For refined taste it is worth taking lamb, and dietary option becomes a chicken, rabbit or turkey. The meat must be washed with a stream of water, cut into bars and put into a bowl along with the cereal, which was previously sorted out and washed.
Any recipe for buckwheat with meat in a slow cooker implies that these two essential components are supplemented with seasonings, spices, vegetables or herbs. It is delicious to cook porridge with tomatoes, cabbage, bell peppers or parsley. From seasonings it is allowed to take tomato juice or ketchup, curry, turmeric. It is good to include mushrooms, onions or carrots in the composition of the dish. Filling can consist of plain water or broth on vegetables / mushrooms / meat, you need to season with cream or mayonnaise.
If frying is used, then first it must be done inside the multicooker bowl - fry the onion with carrots and tomatoes in oil, put the cereal with meat bars on top and pour in the broth with the spices floating in it. It will turn out tastier if the cereal is fried in a dry frying pan or in a bowl, filled with a liquid twice its amount. The delicacy will be prepared for 40-60 minutes when the "Buckwheat", "Rice" or "Cereals" mode is set. If there are no such functions, “Baking” or “Stew” will do.
Buckwheat porridge with meat in a slow cooker - recipe
Every cook will love the recipe for buckwheat porridge with meat in a slow cooker, which quickly becomes his signature. It will be easy to cook an appetizing delicacy on it if you follow the technology exactly. Then the guests and all family members will be satisfied with the taste of the dish, quickly get enough and ask for more. You can choose from simple options- with vegetables or herbs, or complicate it by making a stewed merchant dish with mushrooms.
Buckwheat with beef in a slow cooker
- Servings: 4 persons.
- Calorie content of the dish: 107 kcal.
- Destination: for lunch.
- Cuisine: Russian.
Buckwheat with beef in a Panasonic multicooker is being prepared long time, but manages to simmer well and boil to the desired consistency. traditional recipe involves the use of onion-carrot frying to saturate the taste and get a bright color fragrant dish. When serving, you can decorate portions with chopped cilantro and sprinkle with grated garlic.
Ingredients:
- buckwheat- 0.2 kg;
- water - 0.4 l;
- beef - 0.25 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- bay leaf - 1 pc.;
- salt - 2 g;
- black pepper - 2 g;
- vegetable oil - 1 tbsp. l.;
- parsley - 25 g.
Cooking method:
- Pour oil into the bottom of the bowl, place the pieces of meat, fry for 20 minutes. with the "Frying" function set.
- Send onion half rings, chopped carrots to the meat, continue cooking for 10 minutes.
- Add the washed cereals, fill with water, season with spices, simmer in the "Buckwheat" mode for 45 minutes.
- Wait until the end of the program and let it sweat before serving.
- Decorate with chopped herbs.
Merchant-style buckwheat in the Redmond slow cooker
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 109 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Merchant-style buckwheat in the Redmond slow cooker is made even faster, differs from classic dish adding porcini mushrooms. If there are none, then champignons will do, but it is best to take mushrooms fresh. It turns out excellent dish with a rich aroma, appetizing appearance and soft texture. It is well suited for hearty dinner the whole family.
Ingredients:
- pork - 0.4 kg;
- buckwheat - 0.3 kg;
- water - 0.6 l;
- mushrooms - 0.3 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- vegetable oil - 25 ml;
- mushroom seasoning - 10 g.
Cooking method:
- Pour the oil into the multicooker bowl, fry the chopped onion, grate the carrots, after two minutes add the pork pieces and slices of mushrooms. Leave to fry for 20 minutes with the "Baking" program set.
- Pour in water, season with spices, cook buckwheat with meat in a slow cooker for half an hour in the same mode.
Buckwheat with pork in the Redmond slow cooker
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 118 kcal.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Buckwheat with pork in the Redmond slow cooker does not differ from the use of beef meat in a similar dish, but acquires a special flavor through the use of specially selected seasonings. You can buy them ready-made on the store shelf or mix them yourself - take thyme, cumin and oregano. You can season the cereal a small amount curry or turmeric, crushed garlic.
Ingredients:
- pork - 0.5 kg;
- onion - 1 pc.;
- buckwheat - 0.2 kg;
- carrots - 1 pc.;
- water - 0.4 l;
- sunflower oil - 30 ml;
- spices - 10 g.
Cooking method:
- Cut the pork into pieces, fry with the “Baking” or “Frying” function for five minutes.
- Sprinkle with spices, mix, send coarsely grated carrots, chopped onions, salt. Roast for another five minutes.
- Rinse buckwheat, send to vegetables, fill with water.
- Set the mode to "Buckwheat" or "Cereals", cook until the end of the signal.
Buckwheat with chicken in a slow cooker Polaris
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 102 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
Buckwheat with chicken in the Polaris slow cooker has a delicate soft texture of all included components, it serves for a pleasant everyday meal. Convenient in terms of cooking, the delicacy turns out to be hearty and fragrant, pleases the whole family. The multicooker assistant will do the whole process for the hostess herself, it will not require intervention and constant monitoring of the cooking regime. Suitable for manufacturing chicken thighs or fillet.
Ingredients:
- buckwheat - 0.2 kg;
- vegetable broth- 0.4 l;
- chicken breast - 0.3 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- bay leaf - 1 pc.;
- sunflower oil - 25 ml.
Cooking method:
- Clean the buckwheat from pebbles, wash the streams of water until transparent, let the excess moisture drain.
- Wash the breast, dry it with a paper towel, remove the bones, films, cartilage, excess fat. Cut the meat into pieces.
- Chop the onion into strips, rub the carrots.
- Pour oil into the bottom of the multicooker bowl, set the “Frying” or “Baking” mode, fry the chicken, send the vegetables after six minutes, hold for 15 minutes.
- Pour buckwheat, fill with broth, season with spices, close the lid.
- Set the mode "Cereals" or "Buckwheat", wait for the end of the time.
Buckwheat with meat and vegetables
- Cooking time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 104 kcal.
- Destination: for lunch.
- Cuisine: author's.
- Difficulty of preparation: medium.
Buckwheat with meat and vegetables serves healthy dish. Children especially respect her, because due to cooking in a slow cooker, she acquires rich aromas. If you remove meat from the recipe, you get a vegetarian delicacy, but if you add pork or beef, meat-eaters will like the dish, it will give strength and energy for a long time. good to use for making different vegetables bright colors: bell pepper, cabbage, radish.
Ingredients:
- buckwheat - 0.16 kg;
- carrots - 3 pcs.;
- onion - 1 pc.;
- garlic - 5 cloves;
- boiling water - a third of a liter;
- vegetable oil - half a glass;
- pork - 0.2 kg;
- bay leaf - 3 pcs.;
- tomatoes - 2 pcs.;
- greens - 30 g.
Cooking method:
- Clean the grains from dirt, wash, dry in a pan for five minutes.
- Grate the carrots, cut the onion into half rings, crush the garlic.
- Oil the bowl, select the “Baking” program, heat for three minutes, fry the onion half rings until amber, add the carrots, mix with a spatula.
- Rinse the meat, wipe it with a paper towel, cut into cubes, send to the vegetables. Close the lid, leave for 15 minutes.
- Add buckwheat, pour boiling water, season with spices, herbs, garlic.
- Set the program "Cereals" or "Pilaf" for an hour, close the lid.
- Wait for the end of the pressure cooker, turn it off, serve the porridge hot, garnish with tomatoes.
Buckwheat with gravy in a slow cooker
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 109 kcal.
- Purpose: for dinner.
- Cuisine: author's.
- Difficulty of preparation: medium.
Buckwheat with gravy in the Panasonic slow cooker has an extremely juicy and crumbly texture, and fragrant sauce from vegetables makes her especially loved by all households. Rich porridge, generously flavored delicious gravy, will serve as a pleasant everyday meal, it is easy to prepare, and portion sizes decrease quickly. It is possible to take a variety of meat for a dish: dietary chicken or classic beef.
Ingredients:
- meat - 0.3 kg;
- carrots - 1 pc.;
- buckwheat - 0.2 kg;
- water - 0.4 l;
- vegetable oil - 30 ml;
- onion - 1 pc.;
- tomato paste - 25 ml.
Cooking method:
- Wash the meat, cut into pieces.
- Cut the onion, rub the carrots, fry, salt, pepper.
- Add buckwheat, pour boiling water, tomato paste, stir until dissolved.
- Set the "Buckwheat" mode, cook until the end of the signal.
Well-known professionals of the culinary world give recommendations, with meat in a slow cooker:
- it is good to add bell pepper to vegetable frying and fresh tomatoes;
- instead of vegetable, you can take butter or melted fat;
- it is allowed to replace water with broth, decoction of vegetables, sour cream, cream or tomato paste;
- you can marinate the meat before laying it in the device, vinegar serves as a marinade, soy sauce, kefir or yogurt;
- low power will keep the consistency of porridge crumbly.
Video: Delicious buckwheat in a slow cooker
