Chicken fillet fried in a pan simple recipe. Video recipe for chicken fillet in cream with cheese

Roast chicken fillet- it great dish which can be quickly prepared for lunch or dinner. Today we will share with you interesting recipes that you can easily repeat in your kitchen.

Fried chicken fillet in a pan

Fragrant chicken with a golden brown crust will decorate your table not only on weekdays, but also during the holiday. Cooking fried chicken fillet in a delicious fur coat is very simple. To get started, stock up on the following products:

Chicken breast - according to the number of participants in the meal.
Three chicken eggs.
Flour.
Any spices and salt.
Vegetable oil.

Fried chicken fillet, the photo of which you see on this page, is prepared as follows:

Wash the breasts and cut lengthwise into two parts. After that, lightly beat the meat with a hammer, spread with salt and spices. you can use finished powder curry or just ground pepper. Leave the fillet to marinate for a while.
Beat the eggs in a small bowl, mix them with salt and the same seasoning.
Pour some flour into another container.
Heat up a frying pan and pour a few tablespoons of vegetable oil into it.
Put the fillet on a fork, dip it in the egg, then in the flour and again in the egg. Put the breast in the pan and fry until golden brown. Turn the meat over and brown it on the other side.

You can serve the finished dish to the table with any side dish or light vegetable lettuce.

fitness salad

Fried chicken fillet will not be seen on the table of most people seeking to get rid of excess weight. However, we offer you a recipe for a delicious and healthy salad that you can cook for dinner with peace of mind.

Ingredients:

Two chicken breasts.
A quarter of a head of cabbage.
One carrot.
Big bulb.
Three cloves of garlic.
Pepper and salt.
Chili ketchup.

Read the recipe for a delicious and healthy salad here:

Cut the fillet into thin and long strips, and the onion into half rings. Peel the garlic and finely chop.
Fry the chicken and onion in a little vegetable oil until cooked through. At the very end, add garlic to them and heat the food for another minute.
Grate peeled and washed carrots for Korean carrots.
Shred the cabbage fairly thinly.
Combine ingredients in a large salad bowl and toss.

Season with ketchup, add salt and ground pepper. Put the dish in the refrigerator for a couple of hours.

Breaded fried chicken

This delicious dish will appeal to fast food lovers. For him, we need the simplest products:

One kilogram of chicken fillet.
One lemon.
One teaspoon of starch and soda.
Salt.
Flour.
Spices to taste.

How to cook fried dishes pretty simple:

Mix spices, baking soda, cornstarch and salt in a large bowl.
Cut the fillet into slices.
Dip the meat in breadcrumbs and then add the lemon juice to it.
After ten minutes, heat the pan and fry the prepared meat in vegetable oil.

Put the chicken pieces on a paper towel, and when it drains excess fat, transfer it to a dish. Serve the fillet to the table with tomato or sour cream sauce.

Grilled fillet

As you know, fried chicken fillet should not be eaten too often. A large number of oils and the method of preparation do not delight those who carefully monitor their figure and count the calories consumed. However, you can cook favourite dish on a grill pan and top with vegetables. In this case, you will get a healthy and tasty dinner without unnecessary problems.

Required products:

Several chicken breasts.
Salt and spices.
Vegetable oil.

Preparing the fillet is very simple:

Cut the breasts lengthwise sharp knife rub them with salt and spices.
Grease the pan with oil.
Fry the chicken until nicely browned on both sides.

There is no need to add oil during the cooking process, as the meat is cooked on its own fat. Complement ready meal garnish and serve.

Chicken fillet with potatoes

This simple dish goes great with pickles or other winter preparations. For it you will need:

Chicken fillet - 300 grams.
Two bulbs.
A few cloves of garlic.
Potato - 600 grams.
Mayonnaise - two large spoons.
Greenery.
Vegetable oil for frying.
Salt, spices, Bay leaf.

Cook chicken fillet fried potatoes we will follow the following recipe:

Peel the onion and garlic from the husk, and then chop them finely.
Cut the chicken fillet into cubes.
Combine the products, add mayonnaise, spices, broken bay leaf and salt to taste. Mix the ingredients.
Peel potatoes and cut into cubes.
Heat up a frying pan, add oil to it and add the chicken. Wait until the liquid has evaporated, and then cook it for some more time.
Put the potatoes in the pan and fry the food until cooked. If necessary, add a little more vegetable oil to them.

Arrange chicken and potatoes on plates and garnish with chopped parsley.

with onion

A simple dish perfect for a family lunch or dinner.

Ingredients:

Chicken fillet - four pieces.
Vegetable and butter.
Two bulbs.
A clove of garlic.
Salt and pepper to taste.
One third of a glass of white wine.
Half a glass of meat broth.

To cook fried chicken fillet, use our recipe:

Cut the onion into half rings, and finely chop the garlic.
Melt one tablespoon of butter in a deep frying pan and add a little vegetable oil. Fry the chicken breasts. At the end of cooking, cover the fillet with a lid and reduce the heat. After ten minutes, transfer the meat to plates and cover it with foil to keep it warm.
Put the onion and garlic in the same pan. When the vegetables are browned, pour in the wine and heat it up a little. After that, pour in the broth and cook the food until the sauce thickens.

Put onions on the breasts, complement the dish with a side dish of potatoes or stewed vegetables and take it to the table.

chicken curry

original oriental dish has an amazing taste and aroma. Cook it for your family and please your loved ones with an unusual dinner or lunch.

This time we will need the following products:

Chicken fillet - 500 grams.
Apples - three pieces.
Dried apricots - 100 grams.
Onions are one thing.
Olive oil.
Curry - two teaspoons.
Cumin - half a teaspoon.
Garlic - three cloves.
Green peas - 100 grams.
Warm meat broth- 100 ml.
Salt.
Ground pepper.

We will cook fried chicken fillet with curry in this way:

Cut the fillet into small cubes.
Cut the onion into half rings, and chop the garlic.
Preheat the pan, pour olive oil into it, add curry, cumin.
After a while, lay out and fry the meat until golden brown. After that, transfer it to a separate bowl.
Cut the apples into small pieces, and cut the dried apricots in half.
Saute the garlic first, then the onion.
Return the chicken to the pan, put apples, dried apricots and green pea. Add salt and pepper.
Close the pot with a lid and simmer the food together for some more time.

Put the finished dish on plates and top with a side dish of boiled rice before serving.

Fried fillet in sweet and sour sauce

Here is a recipe for another very tasty oriental dish.

Chicken fillet - 400 grams.
Salt and ground pepper.
Corn starch.
Seasoning for chicken.
Two eggs.
Vegetable oil.
Bulgarian pepper.
A little olive oil.
Two cloves of garlic.
Apple cider vinegar - 200 ml.
Soy sauce - one tablespoon.
Ketchup - 100 grams.
Sugar - 150 grams.

Read the recipe below:

Cut the fillet large pieces, salt and pepper it, mix with cornstarch and seasoning.
Whisk two eggs separately.
Fill a small saucepan with vegetable oil and heat it up.
Dip the chicken pieces in the egg and then deep-fry until cooked through.
Pepper cut into cubes.
Pour olive oil into a frying pan and heat it over medium heat.
Fry the minced garlic, and then add pepper, apple cider vinegar, ketchup, soy sauce and sugar to it.
Put the chicken in the pan and simmer it in the sauce for a while.

Sprinkle with sesame seeds before serving. If desired, you can prepare a side dish of rice or potatoes. This chicken also goes well with a salad of fresh or stewed vegetables.

Conclusion

We will be glad if you enjoy cooking the fillet, the recipes of which we have posted in this article. All these dishes can be served for lunch or dinner, as well as cooked on a holiday. Your loved ones will definitely appreciate their taste, and you will receive well-deserved compliments.

Chicken breast is a tender and dietary meat that cooks very quickly. There is a mass interesting recipes which help diversify the family's diet and try Russian, European, Pan-Asian options for cooking poultry pieces. Below are the recipes chicken breast in a frying pan, consider the secrets of cooking and small subtleties that will never interfere with the hostess.

chicken breast in sour cream sauce- a real lifesaver for busy housewives, when there is sorely not enough time for delights, and all households are waiting for a hot dinner. The advantages of the dish are in the low cost and simplicity of the ingredients, which, with a high degree of probability, are in every refrigerator.

What we need:

chicken fillet - 500-800 g;
sour cream - 250 g;
a couple of tablespoons of flour;
onion- 1 PC.;
vegetable oil for frying - 50 ml;
salt, pepper to taste;
any spices (you can Provence herbs or curry) - a pinch.

Let's start cooking.

We cut the chicken fillet into large cubes or strips - as you like. Quickly fry in hot vegetable oil, add onions to it and quickly fry everything again.
As soon as the chicken gives juice and turns white, this is a signal that it is time to add the sauce. Pour a glass of sour cream, sprinkle with flour (with it our sauce will acquire a pleasant, slightly oily consistency), warm everything up, let the sauce thicken and immediately turn off the stove.

The whole process takes hardly more than 10 minutes. In a hot sauce, the breast reaches full readiness, acquires tenderness and “creaminess”. It remains only to sprinkle it with your favorite spices and serve.

It is impossible to give the sauce a strong boil, otherwise the sour cream will “curl”.

The beauty of this dish is its versatility. Do you want to give a European flavor? Spice up provencal herbs or Italian oregano. Would you like to eat dishes with a slight Pan-Asian accent? Add a pinch of curry (just don't overdo it, because the spice is very bright). And you can choose any side dish: from spaghetti to the usual boiled potatoes. And how tasty is such a breast with mashed potatoes! Sprinkle with herbs, cut off a piece of bread and eat, savoring each piece.

Recipe for cooking in batter

Fillet in batter in a pan is very similar to the nuggets loved by children. Many mothers do just that: they fry chicken fillet in batter, pass it off as nuggets, and, as practice shows, children willingly believe, sweeping away without a trace. In addition, the chicken breast, which is “naturally” dryish, turns out to be very juicy in batter.

Recipe Ingredients:

1 large chicken breast;
egg;
flour;
100 ml of kefir or fermented baked milk;
salt, pepper to taste;
frying oil.

Cooking is very simple:

We cut the fillet from the bone, cut into pieces the size of a matchbox. The chicken will turn out even juicier if you marinate it in milk in advance.
Let's prepare the batter. To do this, mix milk, egg, flour, salt and pepper. The dough should be as thick as sour cream - smooth, without lumps.
Heat up vegetable oil in a frying pan.
And now quickly dip the pieces of breast in batter and throw them into the oil. Fry on both sides until golden brown.
Put the finished pieces on a paper towel and it will absorb excess fat.

We eat a hot snack, dipping in barbecue sauce, ketchup or sour cream with herbs and garlic.

Tender chicken breast with cheese in a frying pan

It's no secret that men are big fans of meat in French, which is distinguished by the presence of a cheese cap. But it is always easy to prepare a kind of light version, where there is no mayonnaise, but there is dietary meat and cheese.

For this dish, we need a piece of chicken fillet, vegetable oil and any hard cheese.

In a heated frying pan, fry the breast on both sides for a couple of minutes each (so it will remain juicy), sprinkle with grated cheese, turn off the stove to melt the cheese. Chop is ready! Serve with vegetables, potatoes or pasta.

You can use any cheese for the recipe. Very savory option- with Dorblu cheese.

And for all lovers of experiments, we offer another version of cheese chicken breast. To do this, cut the breast into two parts and stuff with a triangle processed cheese. “Sew up” the fillet with a toothpick, fry in a pan until cooked (about 10-12 minutes) and serve. The cheese inside will melt and nourish the meat with juices. This dish comes out surprisingly original and very tasty.

In creamy sauce

chicken breast in cream sauce(and other body parts of a bird or rabbit) are called fricassee. Fricassee was invented by the French, known for their love of meat in different types sauce. In fact, this is a stew of pieces of poultry, which are stewed in a rich creamy sauce, saturated with its juices and become surprisingly tender.

Mushrooms, finely chopped in sauce, decorate the dish, but it is undesirable for children to give it.

If desired, you can add a little mustard to the sauce, egg yolks- an amazing, even noble, restaurant taste, rare and unusual, will appear.

We need to prepare for a pound of chicken fillet:

2 garlic cloves;
a glass of the fattest cream;
Provencal herbs.
vegetable oil for frying - 50 ml;

First, fry chicken strips in vegetable oil, add garlic, pour cream and simmer until the meat is cooked. The cream will thicken in just a few minutes and during this time the bird will have time to soak in the creamy juices. Season it with Provencal herbs and serve with tagliatelle pasta - nests of wide noodles. Finishing touch- grated Parmesan.

Fried fillet in mayonnaise sauce

When there is no cream or sour cream at hand, the favorite sauce of Russians - mayonnaise - will come to the rescue. Many criticize it for its dubious composition and high calorie content ... Nevertheless, it is difficult to find a person who is ready to refuse a piece of breast marinated in mayonnaise with garlic.

For the recipe you need: 500 g chicken fillet, mayonnaise, garlic, vegetable oil, black pepper.

We beat off the pieces of the breast randomly. You can not make them too thin, the pieces can be of different sizes.
Now add salt to them, squeeze the garlic (or three it on a fine grater), generously coat mayonnaise sauce and fry on both sides in vegetable oil.
It takes all 10 minutes to cook, but the bird soaked in sauce literally melts in your mouth.

Serve it with baked potatoes butter and a fresh cucumber - the meal will turn out to be royal!

In a good way, the meat should be marinated for 30-60 minutes and it is easy to prepare it in this way for two to three days. The chicken lies quietly in the refrigerator and only gets better marinated in mayonnaise with garlic. It is very comfortable. It's easy to cook the meat in advance and then quickly fry for dinner (or in the morning to take lunch to work).

Chop fried in breadcrumbs

Chicken schnitzel, as chicken chop in breadcrumbs is called differently, claims the right to be called a restaurant dish. It is tasty, unusual and looks chic when served. A kind of steak is quite simple to prepare, and most importantly, it does not require restaurant costs.

Ingredients:

500 g chicken breast;
breadcrumbs - 100 g;
two chicken eggs;
sunflower oil;
salt, spices.

Our task is to beat off the chicken fillet very thinly. To do this, cut the breast along the fibers into 2 parts, and then beat them with a hammer on a wooden board. The meat should be slightly thicker than newsprint: the schnitzel becomes several times wider. Sprinkle it with spices.

We heat up the pan.
Beat chicken eggs with a fork with salt. We dip a piece of meat into the eggs, then dip it into the breading (generously!) And throw it into the sizzling oil.
Fry until browned on both sides, let the excess oil drain on a paper towel.

The meat is cooked almost instantly, and hot hot oil and a “coat” of breadcrumbs tightly seal the flavors of the chicken. The schnitzel spreads with juice as soon as it is cut with a knife! The dish is great to eat with vegetables, serve with potatoes and pasta. Do you want to surprise your friends at a party? Cook the schnitzel and you can't go wrong!

Ordinary garlic is appropriate as a spice, but now it is easy to find special crackers on sale, in which the manufacturer has added spices. And it’s also easy to cook them yourself at home - just grind the crackers in a blender with garlic, pepper and any spices.

in soy sauce

Chicken breast meat changes flavor surprisingly well depending on the type of marinade. Soy sauce, especially when mixed with honey, oranges and ginger, gives the breast that very taste that is very loved in Asia. But it is Asian cuisine that is in great favor today.

To prepare such a breast, we will prepare a poultry fillet, soy sauce, a little honey, a ginger root and one ripe orange, you need to completely squeeze the juice out of it.

Preparing the sauce:

Add honey to soy sauce.
Grate a little ginger.
Dilute with orange juice.

Salt, pepper is not necessary. For piquancy, you can squeeze a little garlic.

Immerse the chicken pieces in the sauce and marinate for 3 to 5 hours, after which we fry them in a small amount of vegetable oil. You can cook on a grill pan - the fillet will look very appetizing. The option goes perfectly with baked zucchini, eggplant, tomatoes, beans and, of course, rice.

The original recipe in bacon in a pan

The breast, wrapped in bacon strips, is spicy and juicy, with a subtle smoky flavor. It looks how interesting it seems, which seems to be the highest aerobatics of the art of cooking. Although in reality everything is elementary!

Cooking step by step:

We cut the chicken breast into two parts and beat off.
Lubricate with salt and pepper.
Three cheese on top of the breast.
We roll the roll.
The roll is wrapped in bacon.
We “pinch” the edges with a toothpick (you can wrap it with cooking string).
Fry over high heat in a skillet.
Close the lid and simmer for another 5-7 minutes.
Remove the cover, untie the "laces" of the roll.

Serve rolls with a side dish of vegetables, french fries, pour barbecue sauce. Such rolls are placed in a pan 5-7. If the company is large, prepare them in advance, refrigerate. It turns out original snack which is always eaten first. You can also pour cream over the rolls and bake for a quarter of an hour in the oven. It will turn out a completely different, but deliciously delicious dish, which in some cafes has received the name "boyar meat".

Steam large chicken fillets:

tomatoes - a couple of large ones;
eggplant - 1 pc.;
zucchini - 1 pc. (small fruit);
a large bunch of greens;
seasoned salt - to taste;
vegetable oil (use for frying) - 50 ml.

You are free to choose any vegetables - green beans, cauliflower, broccoli, carrots. The more variety there is, the tastier the dish will turn out.

We cut the vegetables into cubes and fry over high heat. We cut the breast and also fry, but in a separate pan.
We combine meat, vegetables, herbs and spices and simmer until tender. It is advisable to add the tomatoes last - they release a lot of juice, so the stew becomes watery. But, if you like dishes in consistency between the first and second - cook in your own way.
The final stage is spices and garlic. Juicy stew will turn out especially tasty from seasonal vegetables, eat it as independent dish eating bread.

Chicken breast is a versatile product. It is always better to have a pack of frozen fillets in stock in the refrigerator. Non-greasy, juicy proper cooking, it goes well not only with hearty ingredients, such as mushrooms, meat and cheese, but even with pineapples, dried fruits, nuts (remember the Georgian satsivi). And it's ready in minutes! Allow yourself to experiment, be full and happy.

Meat is a source of protein needed to “build” and maintain muscle mass, health and functioning of all organs of human vital activity without exception. Possessing mass useful properties, animal meat has one significant drawback - it is very high in calories. For those who want to control the number of calories consumed and their own weight, eating chicken fillet is an ideal way out. This is the most valuable low-calorie product, which is both dietary and nutritious.

What can be cooked for the second chicken fillet

Chicken fillet - perfect ingredient for a variety of meat dishes suitable for everyone without exception. Boiled, stewed, fried in a pan, this dietary and healthy meat is a favorite among its own kind. Chopped cutlets, cabbage rolls, stew in chunks, fried in batter, chicken fillet - all this will be an excellent decoration of the table. Delicious stew with potatoes in pots (a traditional Russian recipe), overseas chops with almond breading, feta cheese and rosemary, children's skewers on skewers - such dishes will surprise and delight your loved ones.

How and how much to fry chicken fillet so as not to overdry

With all the advantages, chicken fillet has the only drawback: if it is cooked incorrectly, it becomes tough and dry. When buying, choose chilled light pink breasts. To preserve the juice and preserve the delicate texture of the fibers, it is preferable to cut the meat across the fibers, then during heat treatment in a pan they seem to be sealed, retaining juiciness.

Another way to preserve the delicate taste is to use batter. Cooked without milk or cream, it will reliably preserve the structure of chicken fillet fibers. Pay attention to the frying time in a pan: for pieces no more than a centimeter thick, 2-3 minutes is enough. To cook thicker pieces, increase the frying time to 4-5 minutes, and then simmer them with sour cream, cream or tomato sauce.

Recipes for cooking chicken fillet in a pan with a photo

A rich recipe for dishes based on chicken loin provides hostesses with the opportunity to pamper their relatives with useful and delicious meals. Fried, stewed, baked breast cooked in a pan is good both for everyday use and for holiday table. Perfectly combined with side dishes - cereals, pasta and potatoes, chicken meat under different sauces in every sense diversifies your diet.

For lovers of healthy food, a dish from this part chicken carcass, cooked in a pan, will not bring additional calories if you use a minimum of vegetable oil when cooking. Roasting will be needed to "solder" the fibers of the meat, keeping the juice inside each piece. Chicken skewers you can always offer children, and for those who want to lose weight, dishes consisting of fillets, vegetables, durum varieties cheese.

Chicken fillet chops in batter

Chicken chops turn out delicious, tender, if you cut the breast across the fibers with plates no thicker than 1.5 cm. When cutting longitudinally along one half of the fillet, so that the meat is not dryish, hold it in batter for half an hour to an hour. A wonderful side dish for chicken chops will be boiled rice with curry. The taste of the latter goes well with poultry meat, so this dish will be hearty and healthy.

To cook chicken breast in a pan, you will need:

chicken fillet - 4 halves (or 2 breasts);
salt, spices - to taste;
egg - 3-4 pcs.;
flour - 2-3 tablespoons;
vegetable oil - 3-4 tablespoons.

Handy materials:

food film;
hammer for chops;
container for batter;
pan.

Step-by-step recipe on how to cook chicken fillet in batter in a pan:

Rinse the breast halves under running water. Pat dry using a paper towel.
Cut the meat with a sharp knife into narrow plates 1.5-2 cm thick.
Roll out cling film, carefully lay out the pieces and wrap. This is necessary so that in the process of beating the chicken meat retains an integral structure.
Lightly beat off the chicken pieces. Do not overdo it! The fibers of the sirloin are very delicate, so excessive force can cause the juice to flow out, and the finished dish will become dry and tasteless.
Remove the film, salt the chops on each side.
Prepare the batter:
- Crack the eggs, mixing thoroughly with a whisk.
- Season with a pinch of salt, black pepper, spices to taste. Whisk again.
- Add 1 tbsp. l. flour, stirring the mixture. You should prepare a viscous, thick, homogeneous mass without lumps.
Preheat the pan, pour in a tablespoon of refined vegetable oil.
Dip each piece of chicken fillet in batter so that the latter covers the surface of the entire chop, and spread on a preheated pan.
It is recommended to fry no more than 4-5 minutes on each side.
You can check the readiness of the chops by piercing a piece of cooked meat with a toothpick or fork in the thickest place: the flowing liquid (juice) should be a light shade.

If you want to make chicken chops for kids, you can “lengthen” the process a little: after 4 minutes of frying, reduce the heat to very low and cover the pan with a lid to simmer the meat for 2 minutes. So the fillet is well stewed, and you will be calm for the child. The chicken breast prepared in this way will be juicy, tender, but the breadcrumbs will become less crispy.

Chicken fillet fried in pieces with onions and potatoes

Tasty, hearty recipe chicken breast with onions and potatoes suggests a variety of combinations:

If you like fried potatoes, you can cook a dish with separate frying of pieces of chicken and potatoes in separate pans.
For lovers diet meals it would be better to cook the stew on vegetable broth or water.

You will need these ingredients:

chicken meat (breast) - 0.5 kg;
potatoes - 1-1.5 kg;
onion - 3 pcs.;
salt, spices - depending on taste preferences;
refined vegetable oil - 4-5 tbsp. l.

Step-by-step recipe for cooking chicken fillet in a pan with potatoes:

Rinse poultry meat under running water, dry.
Cut into small cubes of 2-3 cm.
Chop the peeled onion into cubes.
Heat up a frying pan, add oil, add meat.
Fry the pieces over high heat for 2-3 minutes, stirring constantly.
Add the onion, cover and simmer for a couple more minutes.
Add 100 ml of water, salt, season with ground black pepper.
Cover with a lid and let cook for 15 minutes on low heat.
In the second pan, fry the pre-peeled and diced potatoes until cooked.
After 15 minutes, add the fried potatoes to the pan with poultry meat, stir well.
It will be very tasty if you add tomato stew (50 ml tomato juice, spices - adjika, suneli hops, 20 g butter) or sour cream sauce (2 tablespoons sour cream, 20 g butter, Provencal or Italian herbs).
After 5 minutes, the dish will be ready. Bon Appetit!

Braised chicken breast fillet in cream

Chicken meat cooked in a creamy sauce will acquire a tender, juicy taste. Before cooking in a pan, check out your nearest supermarket to get:

chicken fillet - 1 kg;
onion - 2 pcs.;
garlic - 3 cloves;
cream - 250 ml;
butter - 50 g;
flour - 1-2 tbsp. l.;
vegetable oil - 4-5 tbsp. l.;
salt, seasonings, spices.

recipe with step by step instructions and photo:

Rinse the chicken fillet, pat dry. Cut into small strips or cubes.
Pour oil into a heated pan, put the meat.
Fry the prepared pieces over medium heat, stirring well, 5-7 minutes.
Prepare sour cream sauce in a separate saucepan. The consistency of the latter should be thick, but liquid:
- melt a piece of butter;
- finely chop the garlic and pour into a hot pan;
- when it starts to turn golden, add flour;
- mix thoroughly for a minute;
- pour in the cream gradually, stirring vigorously so that no lumps remain;
- bring to a boil and set aside from the stove.
peeled, chopped small cubes add the onion to the meat.
Reduce heat and simmer covered for another 5 minutes.
Then salt, season with spices.
Pour the prepared sour cream sauce into the poultry fillet fried with onions, cover and simmer for 10-15 minutes. Remove from heat, let cool slightly and enjoy!

Chicken fillet in breadcrumbs in a grill pan

An excellent substitute for chicken nuggets for fans of fast food will be chicken fillet pieces cooked in breadcrumbs. To reduce the calorie content of the dish, after cooking, put the pieces fried in a grill pan on paper towels or napkins. If there is no home breadcrumbs, you can cook them yourself:

Dry a piece of bread in the oven.
Blend with a blender.
Pour 2 tbsp into the pan. l. sunflower oil, pour bread crumbs, add salt and spices. It will be very tasty if you add curry or seasoning for chicken.
Lightly fry, pour into a plate. Let cool.

To cook breaded poultry meat, you need the following ingredients:

chicken breast - 2 pcs.
egg - 2-3 pcs.
flour - 3-4 tbsp. l.
salt - to taste.
refined sunflower oil - 6-7 tbsp. l.

How to cook breaded chicken in a grill pan (with step by step photos):

Cut the washed, dried chicken breast into thin plates no more than 1 cm thick (preferably across the fibers).
Lightly salt on each side.
Whisk eggs in separate bowls, add flour and breadcrumbs.
Dredge each piece in flour, dip in egg, then coat well.
Pour the oil into a preheated grill pan and lay out the chicken pieces.
To prepare the dish, you will need 4-5 minutes to fry the meat on each side.

Skewers on skewers in soy sauce

Incredibly tasty and juicy chicken skewers cooked on skewers, fried on a grill pan. This option is suitable for housewives who do not have a grill function in the oven. In this case, chicken breasts should be pre-marinated. In order not to disturb the delicate texture of the meat, cook a simple and delicious marinade, for which take:

kefir (yogurt) - 1 l;
soy sauce - 0.3-0.5 l.

For the barbecue itself, you will need:

chicken fillet - 1 kg;
onion (small) - 0.5 kg;
vegetable oil - 5-6 tbsp. l.

Cooking steps:

Cut the thoroughly washed and dried breast into 3-4 cm pieces.
Cut the peeled onions in half.
Put raw chicken meat in a container, sprinkling with onions.
Pour in soy-kefir marinade and leave for 3-4 hours.
To cook the barbecue, heat a grill pan with oil.
On wooden skewers / skewers, string pieces alternately chicken meat and bow.
Place the prepared skewers in the pan.
Fry on each side over high heat for 2-3 minutes.
Reduce the heat to low, pour in 50 ml of water and cover with a lid.
After 15 minutes, remove the lid, let the water boil, and the skewers brown on all sides.

How to deliciously fry chicken thigh fillet with pineapple

Juicy, melting in your mouth will be chicken thighs cooked in a pan. Carefully remove the bone with a sharp knife so as not to break the integrity of the piece. This part of the chicken is juicier than the breast, so it does not require breading. Cheese crust with "hidden" pineapple will give the dish an exquisite sweetish aftertaste. To prepare the dish, you will need:

chicken carbonate - 4 pcs.;
pineapple - 8 rings;
cheese - 200 g;

cream (10%) - 100 ml.

Cooking sequence:

Remove the skin from each piece of chicken thigh. Rinse, dry on a towel.
Carefully cut out the bone without disturbing the unity of the loin.
Heat up the grill pan. Lay out the thigh, fry on each side for 4-5 minutes.
Remove from the pan and place on a baking sheet or other baking dish.
Powder a small amount grated cheese, place a pineapple ring on top.
Send to the oven preheated to 180⁰ for 15-20 minutes.
At this time, mix the cream with cheese. Add spices or herbs as desired.
Take the meat out of the oven. Distribute the resulting cheese-creamy mass evenly into pieces and bake for another 7-10 minutes.

Chicken breast with tomatoes, onions and cheese

Do you want to cook delicious restaurant dish for a holiday table? Roast chicken breasts with vegetables cheese crust. You will need:

chicken fillet - 4 halves.
large tomatoes - 0.5 kg.
onions - 3-4 pcs.
hard cheese (can be replaced with processed cheese) - 150-200 g.
mayonnaise - 50 g.
salt, spices.
vegetable oil - 3-4 tbsp. l.
flour - 2-3 tbsp. l.

Step-by-step recipe for chicken fillet under a cheese cap:

Rinse the chicken breast under water, pat dry.
Cut in half lengthwise.
Salt, pepper. Roll in flour.
Place in hot skillet and sear for 4 minutes on each side.
Washed, peeled tomatoes, onion cut into rings.
Place the fried chicken on a baking sheet.
Lubricate with mayonnaise. Put tomato slices on top, then a layer of onion, smearing with mayonnaise.
Grate the cheese on a fine grater and sprinkle the halves of the chicken fillet with a thick layer.
Preheat oven to 180⁰C. Send the breast to bake for 10 minutes, periodically checking the cheese. Turn off the oven, leaving the meat for a couple more minutes.
Chicken fillet, cooked in a pan and oven under a cheese cap, is ready. Bon Appetit!

Video recipes with chicken fillet in a pan

Do you want to cook chicken fillet in a pan? The most useful will easy way frying with further stewing of meat. To make the dish juicy and tasty, you need to control the cooking time. The perfect side dish to the chicken fillet in the pan will be vegetables, mushrooms: frozen or fresh. A variety of seasonings and sauces complement taste qualities dishes, making it deliciously tender, fragrant, just “you will lick your fingers”!

You can treat yourself and your loved ones to a gourmet dish by preparing a chicken breast with onions and mushrooms. The highlight will be sour cream sauce, which will give a light lactic acid flavor that goes well with mushrooms, meat and vegetables. Another tempting, tasty and healthy recipe is fillet with vegetables. For the dish you need only frozen Vegetable mix and chicken meat. Learn about the secrets of cooking chicken breast in a pan from the video below.

Juicy chicken fillet in sour cream sauce with mushrooms

Chicken fillet with vegetables: fast and tasty

I would eat every day! Oh and delicious! Cooking and trying barbecue in the oven. Chicken kebab marinated in sour cream and spices. Such tasty result and so easy, I recommend!

chicken fillet, tomato paste, sour cream, olive oil, ground paprika, coriander, ground black pepper, salt

A simplified recipe for Kiev cutlets with butter and herbs inside. Simple delicious recipe. Cutlets will turn out juicy and fragrant.

minced chicken, long loaf, milk, butter, garlic, dill, breadcrumbs, salt, ground black pepper

Chicken fillet cooked according to this recipe in a pan is obtained as baked in the oven. The recipe without problems, very simple, fast and delicious. In this way, you can cook chicken fillet without oil and other fats, an ideal dish for dinner or a light lunch will come out.

chicken fillet, Dijon mustard, soy sauce, honey, garlic, parsley

Quick, easy and very tasty! Everything we love! Pilaf with chicken was perfectly steamed. I take note of this pilaf recipe in the oven and recommend it to you, try it to your health!

chicken fillet, rice, carrots, tomatoes, onion, chicken broth, garlic, hot pepper, salt, spices, vegetable oil

I really like to cook dishes belonging to the cuisines of other countries. I'm always curious to try something new that I haven't eaten before. However, very often I am faced with the fact that some ingredients are quite problematic to find in stores. Today's dish is straight from India. With the ingredients for it, you should not have any problems! I present to you the recipe for cooking chicken curry! She is national dish Indian and very easy to prepare. You should definitely try its rich spicy taste!

Chicken fillet in onion batter is a delicious, easy-to-prepare dish with available ingredients that can be served as a snack on its own or with your favorite side dish. Onion batter gives the fillet a spicy taste, tenderness and juiciness.

chicken fillet, lemon, onion, eggs, sour cream, wheat flour, dry parsley, vegetable oil, salt, ground black pepper, ketchup

According to this recipe, baked chicken fillet is juicy and very tasty. Chicken goes well with cottage cheese, hard cheese and tomatoes, as well as with fresh spring greens - wild garlic and spinach.

chicken fillet, spinach, wild garlic, tomatoes, cottage cheese, hard cheese, garlic, salt, ground black pepper, vegetable oil

chicken fillet in onion sauce– delicious, light and easy to prepare hot meat dish. The sauce of fried and then stewed onions until completely softened gives the chicken fillet a very delicate taste with light caramel notes.

chicken fillet, onion, vegetable oil, butter, dry white wine, water, salt, green onion

I tried to cook aspic from chicken, and I really liked the recipe. Jellied chicken turned out very elegant and tasty. Light and at the same time satisfying, with an unobtrusive garlic aroma. I will repeat for the holiday and I advise you to cook!

chicken meat, carrots, onions, celery greens, gelatin, garlic, allspice, salt, water, quail egg, sweet pepper...

Chicken breast cooked according to this recipe is very tasty and appetizing. The savory filling consists of cheese, spinach and spices. Since the filling is placed in pocket cuts, it soaks the meat inside with its aroma and taste. This dish is suitable for both everyday dinner and a festive table.

chicken fillet, hard cheese, mozzarella cheese, spinach, paprika, ground black pepper, ground red pepper, salt, vegetable oil

Bright spring salad with chicken, mozzarella and Greek yogurt sauce. This salad is perfect for family dinner, and for the festive table. Very tasty!

chicken fillet, fresh cucumbers, bell peppers, cherry tomatoes, mozzarella cheese, lettuce, yogurt, french mustard, soy sauce, vegetable oil, salt...

A very spicy salad appetizer of fried chicken fillet with raisins, garlic and fresh herbs. The salad is dressed with mayonnaise. Don't be intimidated by the combination of ingredients, everything is in its place. I cook this salad for almost every holiday, it diverges first! Well, very tasty and unusual meat salad!

An interesting salad Easter table- with Chiken, fried mushrooms, Korean carrots, fresh cucumber and eggs! Bright, juicy and very hearty salad with chicken, my family loved it! I will repeat, and I recommend you try it!

Very tasty, beautiful and healthy salad, which is suitable not only for the daily menu, but also for the festive one. Salad with chicken, beans and corn is dressed not with mayonnaise, but with a light spicy dressing, which makes it less high-calorie and fatty, without compromising taste at all.

chicken fillet, canned beans, canned corn, bell peppers, tomatoes, red onion, cilantro, curry, olive oil, garlic, honey...

A proven recipe for a delicious salad with fried chicken fillet, peas and peppers! I immediately want to try this salad - it looks bright and festive on the table. The taste of the salad is very piquant - due to garlic, fresh herbs and chili pepper, it turns out to be moderately spicy and very fragrant. Light dressing based on olive oil and lemon juice perfectly connects the ingredients together.

chicken fillet, canned green peas, sweet pepper, chili pepper, green onion, parsley, garlic, olive oil, salt, ground black pepper...

Thick and hearty soup with chicken and chickpeas is lighter than ordinary peas, but no less tasty and nutritious. For making soup delicate aroma and golden color we will use inexpensive Imeretian saffron.

Fried chicken in a pan helps out housewives when you need to quickly create something tasty and cheesy for dinner. If you use fillet and a minimum of fat, it will come out light treat, which can be eaten for dinner without harming the figure. Simple and very budget recipes can easily be mastered by the most inept or novice cook.

How delicious to fry chicken?

Any fried chicken recipe can be adapted to your own abilities and desires of any eater. The meat goes well with spices, any vegetables, and it will not be difficult to choose a side dish for hot dishes. Cooking chicken is very simple, but even in such a simple matter there are tricks.

If you decide to fry poultry, it should be sweated for a few more minutes, since such meat often comes out harsh.
Purchased thighs, legs need to be kept in salted water for several hours. So the meat will come out tastier, and some of the unhealthy substances will come out of it.
Hen fried in pieces in a pan it can turn out to be dryish, especially if you cook fillets in this way. V this case watch the evaporation of the liquid and only after that add the oil and additives provided for in the recipe.
It is better to sweat large pieces of poultry under the lid for the first 10-15 minutes, so the meat will come out more tender inside.

How to fry chicken legs in a pan?

The following recipe will help to fry chicken drumsticks in a frying pan deliciously. To make the legs soft and juicy inside and with a sad crust on the outside, use breading. It can be an ordinary bread crumb, or more complex mixtures. The dish will fit perfectly into the lunch menu and complement even the simplest side dish.

Ingredients:

shins - 6 pcs.;
salt, pepper, paprika, turmeric;
egg - 1 pc.;
flour - 50 g;
breading.

Cooking

Rinse the shins, dry them, sprinkle with salt and spices and leave for 20 minutes.
Roll the drumsticks in flour, dip in the egg and coat in crumbs.
Fried chicken is cooked in a hot frying pan until golden brown.

Chicken fillet in a pan

The easiest way to cook fast food for a snack - fry the chicken fillet in batter in a pan. An excellent treat will satisfy any busy cook. The best batter does not contain complex and inaccessible ingredients, it consists of only three products, and spices can be added to your liking.

Ingredients:

fillet - 500 g;
salt, pepper, turmeric;
egg - 1 pc.;
mayonnaise - 1 tbsp. l.;
flour - 4 tbsp. l.

Cooking

Cut the fillet into pieces, salt, season with spices.
Mix eggs, mayonnaise and flour, kneading a thin dough.
Roll the pieces in flour, then in batter.

Chicken thighs in a pan

The most delicious chicken thighs in a frying pan can be cooked Georgian recipe. As a result, the treat will resemble the taste of tobacco chicken. Considering that not everyone has a special tapaka pan, to create a dish at home, prepare cast iron pan and a smaller lid, the chicken will be press roasted.

Ingredients:

thighs - 500 g;
hot pepper - 1 pod;
oil, salt;
cilantro - 20 g;
garlic - 3 cloves.

Cooking

Beat the hips a little with a hammer.
Grind the pepper pod with salt until gruel forms, grease the chicken with it.
Marinate the meat for several hours.
Fry the thighs until golden brown, covered with a lid and placed on top of the weights.
Chop the garlic, cilantro, throw in the oil left in the pan after frying, simmer for 5 minutes.
Served chicken fried in a pan with garlic and herbs.

Minced chicken cutlets - recipe in a pan

Delicious and juicy will come out chicken cutlets in a frying pan, if the base is cooked by hand. The secret of a non-dry dish is in the minced meat. Fried onions and carrots are added to the composition, and a little lard. An appetizing treat will be ready in 20 minutes, and about 12 cutlets will come out of a kilogram of meat.

Ingredients:

fillet - 1 kg;
onion - 1 pc.;
carrots - 1 pc.;
salt, pepper, curry;
pork fat - 100 g;
egg - 1 pc.;
breading.

Cooking

Finely chop the onion, grate the carrots on a fine grater, fry everything until soft, cool.
Twist the fillet and lard, add the browning, mix.
Beat in the egg, season with salt and spices.
Form cutlets, breaded and fry until golden sides.

How to cook chicken wings in a pan?

Everyone can cook chicken wings in a pan in a delicious glaze and delight lovers of original food. The meat turns out a little sweetish, due to pickling it in honey. If desired, the dish is supplemented with sesame seeds and served with hot sauce- an excellent solution for a friendly gathering over a glass of foam.

Ingredients:

wings - 10 pcs.;
liquid honey - 2 tbsp. l.;
soy sauce - 100 ml;
chili flakes - 1 tsp;
salt, pepper, turmeric, paprika;
frying oil;
sesame.

Cooking

Combine soy sauce, chili flakes, salt and spices, and honey; pour over wings. Leave to marinate for 2 hours.
Fry until brown on both sides, sprinkle with sesame seeds.
Fried chicken in a frying pan served hot immediately.

Chicken chops in a pan

Chicken breast chops in a pan do not require difficulties in the cooking process. Juicy meat will turn out if you bread the pieces in breadcrumbs, and interesting taste add spices that you can season the meat before frying. The perfect dish for a quick snack that you can take with you to work or on the road.

Ingredients:

fillet - 1 kg;
salt, pepper, curry;
breadcrumbs;
frying oil.

Cooking

Cut the fillet into large plates, beat off.
Salt, season with spices.
Roll in breadcrumbs.
Grilled chicken in a skillet until golden brown.

Chicken fillet pieces in a frying pan

An excellent addition to a potato side dish or porridge is chicken fillet in sour cream in a pan. The gravy is very tasty and fragrant. An important point - sour cream should be added after turning off the stove, so the product does not curdle and the sauce comes out light, homogeneous and very creamy.

Ingredients:

fillet - 1 kg;
onion - 1 pc.;
Bell pepper- 1 PC.;
sour cream - 150 g;
greens - 30 g;
garlic - 2 cloves;
oil for frying;
salt, turmeric, paprika.

Cooking

Cut the fillet into pieces, fry until the liquid evaporates.
Pour in the oil, toss in the quarter rings of onion and pepper, fry until golden brown.
Add chopped garlic, season with salt and spices, turn off the stove.
Pour in sour cream, mix, sprinkle with herbs, cover.
Serve after 10 minutes.

How to cook chicken liver in a pan?

Cooking chicken liver in a frying pan will last no more than 20 minutes. The dish will come out very tasty, appetizing and suitable for any side dish. Pieces can be darkened in sour cream or tomato sauce, but even without adding the latter, the treat will come out very appetizing. Good companions for the liver will be onions and carrots.

Ingredients:

liver - 500 g;
onion - 1 pc.;
carrots - 1 pc.;
water - ½ st.;
salt, oil for frying.

Cooking

Rinse the liver, remove the veins and films.
Fry until the liquid evaporates.
Pour in the oil, throw in a quarter of an onion ring and coarsely grated carrots.
Pour in water, reduce heat and simmer the dish under the lid for 10 minutes.

Chicken hearts in sour cream in a pan - recipe

Incredibly delicious chicken hearts in sour cream in a pan. Frying can be supplemented with vegetables, for example, sweet peppers and carrots, onions will not be superfluous. You do not need to simmer the dish for a long time so that the pieces do not come out tough. The gravy is the perfect complement to the serving. mashed potatoes or paste.

Ingredients:

hearts - 0.5 kg;
onions, carrots, peppers - 1 pc.;
sour cream - 150 ml;
water - ½ st.;
salt, pepper, curry.

Cooking

Rinse and clean the hearts from veins and films.
Roast for hot pan 10 minutes.
Pour in the oil, throw in the chopped onions, peppers and carrots. Salt and season with spices.
Mix water and sour cream, pour into a pan, mix.
Cover and simmer for 15-20 minutes.