Chicken skewers in the oven recipe. Chicken skewers on skewers in the oven recipe with photo

Don't know what else to cook chicken breast? Try skewers on skewers in 30 minutes!

Tender, juicy and very fast chicken breast skewers. Of course, juiciness and tenderness largely depends on the quality of this very breast. Several times I just bought chicken fillet , and I was so unlucky that even with prolonged stewing it was impossible to chew them. That is why I prefer to buy whole chicken breasts on the bone, leave the bone for soup, and already make something delicious from the fillet! Today I want to offer you a very simple recipe. chicken skewers in the oven!

So, the recipe is very simple!

Recipe:

1. Chicken breast - 800 gr.
2. Onion - 1 large onion
3. Garlic - 3 cloves
4. Soy sauce - 2 tbsp. spoons
5. Dry paprika - 1 tsp
6. Salt - to taste * I advise you not to salt too much, because salt draws juices out of any meat very much, and becomes one of the reasons for dry barbecue in the oven. It is better to under-salt and serve ready-made kebab with sauces or add a little more soy sauce.
7. Pepper - to taste
8. Vegetable oil - 3 tbsp. spoons
9. Butter - 3-4 slices (to taste)

Cooking:

*Immediately turn on the oven at 200-210 gr. Adapt the temperature to your oven, better higher than lower! The chicken cooks very quickly. The vegetable oil in the marinade contributes to even additional frying. At high temperatures, a crust immediately forms and does not allow all the juices to come out of the meat.

Ready! Serve with vegetables, pickles at your discretion!

How to cook barbecue

chicken skewers on skewers in the oven

1 hour

80 kcal

5 /5 (1 )

Why this particular recipe? I think that chicken skewers are very a simple dish, which does not require preliminary troubles and impressive cooking time. Those recipes that you can find in the article are distinguished not only by their simplicity, but also by their originality, because it is rare to find such a tasty and original dish anywhere.

Chicken skewers on wooden skewers at home

Kitchen appliances:

• containers for your ingredients;
• garlic press;
• cutting board;

• oven chamber;
• kitchen wooden skewers;
• form for baking;
• food foil.

Ingredients

How to choose the ingredients for the dish?

In order for you to be able to cook the best chicken skewers, you will need to work hard to find a good chicken fillet. When choosing this product, pay attention to its external condition, it should not cause you the slightest suspicion. The fillet should not have bruises, tears, defects and the like.

As for the size of the chicken fillet, I will advise you to buy a medium-sized fillet. You should not rejoice and instantly purchase chicken fillet, which is distinguished by its size. It can simply be stuffed with various chemicals or all kinds of growth hormones.

When you choose a chicken in a store, make sure that the packaging in which the fillet itself is stored is completely sealed and intact. In no case should you buy products in violation of the rules of packaging and storage.

Step by step cooking recipe

1. Like any other famous recipe barbecue, today begins with the preparation of an amazing marinade. Pour olive oil into a deep bowl, and add all the spices to it, namely: ground black pepper, sugar and, of course, coriander.
   
   
2. Pass the garlic through a press and add it to the marinade bowl as well.
   
   
3. Pour all the ingredients with quality soy sauce and stir everything in the bowl.
   
   
4. Let's get the chicken ready. First of all, the fillet needs to be washed and dried a little. After that, cut off any unnecessary films that can be seen on the fillet.
5. Cut the prepared fillet into strips, approximately one centimeter thick.
   
   
6. Place the meat in a bowl with marinade, roll it well and leave for forty minutes.
   
   
7. Take wooden kitchen skewers and soak them in water. This must be done without fail, as this prevents the skewers themselves from igniting.
   
   
8. When the meat is completely marinated, you can start stringing it on soaked skewers. Be sure to string the meat in the form of an "accordion" so that it cooks from all sides and from the inside absolutely evenly.
   
   
9. Wrap a clean baking dish in foil and place almost ready skewers on it.
   
   
10. Preheat the oven to two hundred degrees and send kebabs into it for fifteen or even twenty minutes.
    
    
11. At the end of the cooking time, you can serve the finished wonderful dish on the table.
    
    

Video recipe for chicken skewers on skewers in the oven

In this video you can find information on the process of preparing the above-described unique kebabs.

CHICKEN SHASHLIK IN THE OVEN DELICIOUS JUICY

I propose to please your family and guests with a delicious dish. Make delicious chicken skewers at home! It's simple!

PHOTO RECIPES ON THE SITE http://vikka.com.ua/

Products:
chicken fillet 600 g
sugar 1 tbsp. l.
coriander 0.5 tsp
black pepper
soy sauce 2 tbsp
garlic 2 cloves
olive oil 3 tbsp

Prepare marinade for barbecue:
in a bowl, combine olive oil, soy sauce, add spices, garlic passed through a press - mix. Wash the chicken fillet, dry and cut off all the films. Cut into small strips about 1 cm thick. Send the meat to the marinade. Leave to marinate for 30-40 minutes.
Soak wooden skewers in water and also leave for 30 minutes. Then we string the chicken fillet onto the skewers with an accordion.
Wrap the form with foil, put the skewers. Bake for about 15-20 minutes t 200 degrees.
Bon Appetit!

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2015-03-17T14:10:18.000Z

Chicken skewers with vegetables in the oven

• Cooking time: 1 hour.
• Servings: 6 portions.

Kitchen appliances:

• oven chamber;
• containers for ingredients;
• cutting board;

• garlic press;
• whisk or fork;
• food film;
• oven grate.

Ingredients

For barbecues:

For marinade:

Step by step cooking recipe

1. Let's start with the marinade. To do this, in a deep bowl you will need to mix: olive oil, a tablespoon of wine vinegar, one tablespoon of lemon juice, oregano, coriander, thyme and dried basil.
   
   
2. Chop the garlic with a press. Add minced garlic to the marinade bowl. Add ground pepper and some salt.
   
   
3. Using a kitchen whisk, mix all the ingredients for the marinade.
   
   
4. Cut the chicken fillet into cubes and send them to the marinade. Roll them well in it and cover with foil. Then place the marinated chicken in the refrigerator for forty-five minutes.
   
   
5. Let's prepare the vegetables. With them, you do not have to be smart and spend a lot of time on them, all you need is to wash and clean them well. After that, simply cut them the way you like best. It is most convenient to cut vegetables into cubes so that they look more aesthetically pleasing, and they can be more easily strung on wooden skewers.
   
   
6. Soak the skewers in water before threading the cooked chicken onto them.
   
   
7. Start stringing the chicken fillet onto skewers, alternating chicken pieces with pieces of vegetables. When you have completed this step, you can preheat the oven.
   
   
8. Put all the skewers you have on the oven grate and place in the oven itself. Bake for a short time, about five minutes on each side. Don't forget to flip the skewers so they cook on each side.
   
   
9. When the dish is completely ready, serve it to the table and start tasting your own creation.
   
   

Video recipe for chicken skewers with vegetables

I strongly recommend that you watch this video, in which you will find not only very useful information throughout the cooking process of this dish, but you can also learn how to cook Greek sauce, which is ideal for such a barbecue.

Skewered Skewers | In the oven

You don’t need special conditions for kebabs, just an oven is enough, super if it has a grill function! It remains to invite friends and arrange gatherings 🙂

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Ingredients:

↝ Chicken breasts, 500 gr
↝ bell pepper
↝ Red bow
↝ Eggplant or zucchini

For marinade:
↝ Olive oil, 30 ml
↝ Lemon juice, 1 tbsp.
↝ Vinegar, 1 tbsp.
↝ Garlic, 2 tooth.
↝ Dried oregano, 1 tsp.
↝ Dried basil, thyme and coriander, 1/4 tsp each
↝ Salt, pepper to taste

For the tzatziki sauce:
↝ Greek yogurt, 250 gr
↝ Cucumber, 100 gr
↝ Garlic, 1 tooth.
↝ Lemon juice, 1 tbsp.
↝ Olive oil, 1 tbsp.
↝ Parsley and dill, chopped, 1 tbsp each
↝ Salt, pepper to taste

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Second channel with me: https://www.youtube.com/nastyarubik?sub_confirmation=1
Instagram: http://instagram.com/nastyarubik
Twitter:https://twitter.com/Nastya_Rubik
My blog: http://nastyarubik.ru

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Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025.

The composition "Italian Afternoon" belongs to the artist Twin Musicom. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
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2016-11-29T10:00:02.000Z

What side dish and sauce would be best?

For chicken skewers, you can use a variety of sauces and side dishes. If you watched the video that I suggested to you, then you know that the sauce is great for chicken skewers Greek origin tzatziki.

You can also use regular ketchup, which is very good in this case. But for special gourmets, I can advise you to try serving this type of barbecue with spicy or garlic sauce.

Chicken can be cooked however you like. But to surprise someone, you can try to cook, which will allow them to preserve their beneficial properties.
You can also cook. This perfectly complements their flavor range.

Tell us, did you like the recipes for chicken skewers on skewers? Did you manage to cook them? Or maybe you know how to make such a dish in a different way? Share your experience in the comments.

How to cook delicious and juicy little chicken skewers in tomato marinade at home

Here's another wonderful option a second course of chicken, which can also be served on the festive table. I really love to cook this kind of kebabs, especially since it's easy to do. See similar recipes for skewers on skewers here.

Ingredients:

• 1 kg chicken fillet;
• 200 g hard cheese;
• 3 tbsp tomato paste;
• 200 g bacon;
• 1 tsp without a slide of black ground pepper;
• 1 tsp without a slide of paprika;
• salt to taste.

Recipe for mini skewers in the oven

Calories: Not specified
Cooking time: Not specified

There are recipes that never get boring. Let's be honest - they are usually easy to prepare, and every time both guests and family enjoy them as if they had never tried them. Do you want an example? Please - chicken skewers in sesame, baked in the oven. I don’t know what the secret is here - in the unusual presentation, in the juiciness of the dish itself, in the wonderful taste, but this recipe is very popular in my kitchen. This dish has many other benefits. Such chicken skewers are wonderfully cooked right in the oven - so you don’t have to mess with the barbecue and worry about the fire. All the ingredients for them are quite affordable, so you will not have any difficulties with the purchase of products. Well, very winning. appearance together with taste qualities, they easily provide chicken skewers with a place on holiday table. How you serve them is up to you. But skewers can be hearty snack and main course (especially on children's holiday). And, most importantly, cooking them is a pleasure: quickly and easily. In general, you understand - this is not a recipe, this is a dream! And by the way, you can cook
So, we cook chicken skewers on skewers in the oven.
Ingredients:
For 1 large serving:

- 1 medium-sized chicken fillet (200-250 gr);
- 1 tbsp. l. soy sauce;
- 1 tbsp. l. olive oil;
- 1 tsp vinegar;
- 1-2 cloves of garlic;
- 2-3 tbsp. l. sesame;
- salt;
- a mixture of peppers.

How to cook with a photo step by step

Wash the chicken fillet and blot with a napkin or paper towel to remove excess moisture.

We cut off the fat and films from the chicken breast, if any.

Cut the chicken fillet into pieces for skewers with a side size of 3-4 cm.

Salt and pepper the chopped chicken fillet, trying to get the spices on the entire surface of the pieces.




Preparing the marinade for our chicken skewers on skewers. Combine soy sauce, vinegar and olive oil in one container.

Add garlic, passed through a press, to the marinade and mix everything thoroughly.

We spread the chicken fillet in a container with marinade.

And we mix everything very well - so that the marinade “wraps” the pieces of chicken fillet from all sides. And leave the breast to marinate for 30-40 minutes.

While the chicken fillet is marinating, we must not forget about the wooden skewers on which we will bake the kebabs. So that the skewers do not burn in the oven, we dip them into a container of water and soak for about 30 minutes. Our impromptu skewers will absorb enough moisture, and they can be used at high temperatures.

Before we send chicken skewers on skewers to the oven, we need to roll the fillet pieces in sesame seeds. To do this, pour sesame seeds on a plate or on a board.

And we “bath” the fillet in sesame seeds, trying to make the grains “stick” to the pieces from all sides.

We immediately string the fillet with sesame seeds on wooden skewers soaked in water.

We put the strung skewers on the sides of a refractory dish of a suitable size so that the kebab “hangs”, holding on to the edges of this same dish. It can be any baking dish - ceramic, Teflon-coated or glass, like mine.

Pour into the bottom of this baking dish hot water(a little so that its height is about 1-2 cm). And we send our design (skewers on a form with water) to the oven, heated to 220 degrees, for 20 minutes.

This time is enough for the chicken fillet to cook and brown.

Arrange chicken skewers on skewers on a plate and serve immediately while still warm.

Tips & Tricks:
Of great importance is the process of cutting chicken fillet into pieces for barbecue. Try to make them about the same size so that they cook the same when baking. It can be cubes and parallelograms - as long as they look organically together. Then the skewers will come out appetizing and neat.




The marinade for this dish is very important, however, as for all kebabs (it doesn’t matter where you cook them - on the grill or in the oven). But in this case, everything is complicated by the fact that the chicken meat itself is rather dry. And our task is to provide kebabs with juiciness and softness. That is why the marinade has such a composition - soy sauce and vinegar work wonders with a rather capricious chicken breast. I advise you to use apple or wine vinegar - it is softer than ordinary table vinegar.
30-40 minutes indicated in the recipe for pickling is enough. But if desired, this time can be increased to a day. This is very convenient - kebabs can be marinated in advance, and sent to the oven immediately before the arrival of guests. Only in this case, the container with pieces of kebabs in the marinade should be covered cling film(or lid) and refrigerate.




It is best to serve ready-made chicken skewers directly on wooden skewers - it will be both beautiful and convenient: guests can take a skewer and eat the fillet directly from the skewer. Children especially like this serving: it seems to me that in the form of skewers on skewers they will eat anything! From one chicken fillet, approximately 5-6 skewers are obtained (if there are 3-4 pieces of fillet on each skewer).
Author - Natalia Tishchenko
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Cooking with eda offline

Homemade chicken skewers in the oven on skewers

When the hot season of picnics in nature has passed, barbecue lovers should not despair. After all, delicious chicken kebab can be cooked at home. To do this, you only need wooden skewers, chicken meat and some spices. My today's recipe with a photo will tell you step by step how to cook homemade barbecue from chicken in the oven on skewers.

For this dish, I used bone-in chicken breast with a total weight of 850 grams. To save time, you can immediately use the chicken breast fillet.

I removed the skin from the breast, and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut with a knife.

Cut the fillet into pieces.

How to marinate chicken for barbecue

Add the ingredients for the marinade to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of curry spices and about the same (maybe a little more) salt. In this case, the garlic should be passed through a press or, having previously crushed it with the flat side of the knife, cut into strips.

Thoroughly mix the chicken with spices. We cover the bowl with a lid or wrap it with cling film, and send it to the refrigerator for 30-40 minutes. My meat stood like this for 12 hours.

Marinated meat should be put on skewers. So that the skewers do not char during cooking in the oven, they must be soaked in water for at least half an hour.

Lay the chicken skewers on the edge of the baking dish. To keep the mold clean, you can line it with foil. I did not do this, but I advise you.

Preheat the oven to 220°C and put the skewers in there for 25-30 minutes. It is not worth keeping the meat in the oven longer if you want the kebab to turn out juicy, and not dry and tough.

Remove the browned chicken pieces on skewers from the oven.

Shashlik should be served without removing it from wooden skewers. Best served with meat fresh vegetables and your favorite sauce.

Homemade chicken kebab is really very tasty, satisfying and beautiful dish. The highest ratings for this kebab are always given by children, who eat meat from wooden skewers with great pleasure. Treat your household members with a “piece of summer”.

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Chicken skewers on skewers in the oven

This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that a primitive man learned to cook. Today, it is mainly used for pork meat, baked on the grill. However, chicken skewers at home in the oven on skewers palatability not worse, but the body is absorbed more easily.

How to cook chicken skewers in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor that determines the taste and appearance of any barbecue. For anyone home method cooking, except for the barbecue, this is especially important because of the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook barbecue in the oven on chicken skewers to get tasty dish? Follow these tips:

• Diet chicken skewers on skewers in the oven are obtained from the breast, but it must be marinated very well for juiciness.
• Make medium-sized pieces - they will not dry out. The optimal thickness is 2 cm.
• Slice the chicken crosswise to keep it juicy.
• Be sure to flip the skewers several times.
• The classic marinade for poultry is kefir, spices, onions.
• You can cook through the grill or regular baking. The temperature of the latter is 200 degrees, the timer is half an hour. The grill will cook faster - in 10 minutes.
• Chicken fillet skewers in the oven for uniform cooking must be laid out on a wire rack, under which a tray or baking sheet is placed.

Traditional chicken skewers on skewers

The main characteristics of this dish almost completely coincide with the classic pork skewers, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The perfect side dish- baked potatoes. The list of ingredients is as follows:

How to cook chicken barbecue in the oven? The instruction is simple:

1. Skin the legs, remove the bone. Cut large.
2. Mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper spread over the meat pieces. Marinate 4 hours.
3. Soak wooden skewers in water for half an hour.
4. Seat the meat tightly, alternating with the onion. Spread over the grid.
5. Cook at 210 degrees one side up for a quarter of an hour. Turn over and keep the same amount.

Liver skewers in the oven on skewers

Ideal quick snack, the recipe of which is popular in Thai and Japanese cuisine. Marinade for an offal is simple - a mixture of spices that provides spicy taste, and soy sauce. Even a child can fry such chicken skewers on skewers in the oven. The product list is short:

• liver - 1.2 kg;
• a mixture of ground peppers;
• salt;
• soy sauce - 2 tbsp. l.;
• cane sugar - a pinch.

1. Cut the liver into pieces up to 1-1.5 cm - a small size reduces the marinating time.
2. Make a marinade: sauce with sugar, salt and ground pepper.
3. Pour the liver with this liquid, leave for a quarter of an hour.
4. Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.

Chicken skewers in the oven from hearts

The recipe for this dish is very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing to remember is the diligent cleaning of the offal before cooking. The list of products for chicken skewers on skewers in the oven:

• sweet onion;
• chicken hearts - 400 g;
• kefir - half a glass;
• any spices.

1. Peel the hearts, immerse in a mixture of kefir with spices. Marinate 1.5-2 hours.
2. Cut the onion into thick circles, sit on skewers, alternating with hearts.
3. Place on foil stretched over a baking sheet.
4. Cook for 20 minutes at 200 degrees.

Chicken fillet on skewers in the oven

The highlight of this recipe is low calorie and… lack of salt. Such a move ensures the preservation of the juiciness of the meat, because it is very easy to overdry the breast. A properly selected marinade will make it tender without adding a single gram of fat, so even a child is allowed to eat the dish. The set of ingredients is:

• chicken breast - 3 pcs.;
• honey - 1/3 cup;
• turmeric - 1/2 tsp;
• soy sauce - 20 ml;
• pineapple - 180 g;
• dense pear - 2 pcs.;
• sesame.

1. Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
2. Marinate the breast pieces for 3-4 hours.
3. Pineapple and pear cut into cubes, plant, alternating with meat, on wet wooden sticks.
4. Bake in the "Grill" mode.

find out more recipes, how to cook delicious barbecue from chicken.

Video: how to cook chicken skewers in the oven

After studying the cooking videos below, you will understand how to achieve perfect juiciness and doneness of meat, a beautiful color, like in professional photos. You'll learn 3 new marinade and seasoning combinations, learn how to prepare wooden skewers. Experienced housewives they will tell you which part of the bird is considered ideal for creating such a dish.

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Chicken skewers on skewers in the oven

Barbecue is not necessarily a brazier, coals and lamb. No, of course, I will not argue that in nature, on an open fire, meat turns out to be the most delicious, but ... But what to do if there is no such opportunity - to have a barbecue? There is a way out - to cook kebabs in the oven. Yes, yes, it is indeed quite possible, and the result will surprise you very much - in the best possible way. A friend shared with me a recipe for chicken skewers on skewers in the oven: she somehow treated me to this yummy, and I really liked it.

The idea itself is simply magnificent: with such a serving, the dish looks very impressive and appetizing. And the meat turns out to be very soft and tender, I think it's all about a successful marinade: I cook chicken skewers on skewers in the oven with soy sauce, which is why it comes out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken skewers on skewers in the oven, I am sure you will also appreciate this dish.

• 1 chicken breast (weighing approximately 200 g);
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• salt;
• pepper mixture.

How to cook chicken skewers on skewers in the oven:

My chicken fillet, dry it with a paper towel. If there is fat or films on the breast, then it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

We spread the fillet in a deep container, add salt to taste, spices - you can mix peppers, like me, you can specially selected spices for chicken (they are sold in stores). Pour in the soy sauce and vegetable oil, mix. And, having packed with cling film or covered with a lid, leave the breast to marinate for 30-40 minutes.

At the same time, we need to worry about skewers for our kebabs, these will be wooden skewers. The thing is that these very skewers can be charred during a long stay in the oven, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this, I usually use a baking dish, which will then come in handy for me to cook kebabs. Pour water into the mold - 2-3 cm - and put the skewers. They need to stay in the water for about half an hour - the chicken fillet will just marinate.

After the allotted time, string the fillet pieces onto skewers. From a fillet weighing 200 grams, I got three skewers. We spread the skewers on the baking dish so that the skewers lie on the sides. Thus, it turns out that the kebab is “hanging” with us, and the meat does not touch the bottom of the form. Pour a little water into the mold itself, I left the one in which the skewers were soaked.

And we send the skewers to the oven, heated to 200 degrees. Chicken fillet is cooked very quickly, and after 20-25 minutes the skewers can be removed from the oven.

That's it, you're done! Bon Appetit!

I advise you to cook such a chicken kebab on skewers in the oven for children who are capricious in relation to food: believe me, not a single child has ever refused a kebab on a skewer! It's so interesting and great to get your own personal skewer with meat - just like in adults! By the way, you can also cook chicken skewers on skewers in the oven with potatoes, tomatoes, zucchini - that is, string not only chicken fillet, but also vegetables. And be calm: in this form, everything will also be eaten by little undesirables in the best possible way!

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Chicken skewers on skewers

Photo: grassfedkitchen.com

In this recipe, we will show you how to cook chicken skewers on skewers in the oven so that its taste will delight everyone who tries it!

Chicken skewers on skewers in the oven are very popular among those who love kebabs, but prefer meat that is easier on the stomach than pork, lamb or beef. In addition, it cooks much faster - even on the grill, even in the oven. One problem - it often turns out to be rather dry. This recipe uses a move due to which the chicken skewers will not be dry, it will turn out juicy and very tasty. For this, in addition to diet fillet chicken breasts used a small amount of smoked brisket, which during frying impregnates chicken meat with its juices and aroma. Try to cook chicken skewers on skewers in the oven - you will not regret it!

Chicken barbecue recipe on skewers

Photo: imageban.ru

500 g chicken breast fillet

100 g smoked brisket

70 ml soy sauce

2 garlic cloves

1 tsp dried basil

red ground pepper

Total cooking time: 80 minutes

How to cook chicken skewers on skewers in the oven:

Cut the chicken breast fillet into 3-4 cm pieces for barbecue, put in a deep bowl and pour over soy sauce, mix well.

Crush the garlic with the back of a knife and finely chop, sprinkle the chicken, also sprinkle the meat with basil and ground red pepper, mix and leave for half an hour to marinate.