Jellied pie from canned saury. Saury pie: fish pastry recipes.

When you need to save money, and a small holiday is planned at home, a simple, but unusual tasty pie from canned saury. It's getting ready budget dish simple and fast.

Closed pie with canned saury

Ingredients

Rice (any) - 100 gr.
Onion (onion) - 1 pc. (100 gr).
Egg (chicken) - 1 pc.
Saury (preserved) - 1 can (200-250 gr).
Oil (sunflower) - for frying.
Dough (puff.) - 1 pack.

Cooking

A saury pie is prepared as follows.

Boil rice.
Grease a baking sheet with oil.
Roll out the dough as thin as possible, leave an allowance for pinching.
Cut the onion into thin half rings, fry, and then combine with rice.
Gently mash the canned food and stir into the rice-onion mixture.
Put the filling on the rolled out cake, close with a free edge and carefully pinch.
Beat the egg and brush the top of the pie with a pastry brush.
Pierce the cake with a fork in several places.
Bake in the oven for twenty to twenty five minutes.
Cut into small pieces, serve hot.

Canned fish pie

In an emergency, when there is neither financial opportunity nor time to go to the store, the hostess will be helped out by a tasty and fragrant pie with canned fish.

Ingredients

Kefir (non-fat) - one glass (200 gr).
Saury - 1 can (200-250 gr).
Flour - 400-450 grams (about two glasses).
Soda - 1 tsp
Dill - 1 bunch.
Onion (green) - 1 bunch.
Salt + pepper.
Eggs (chicken) - two pieces.
Salt - 1/3 tsp

Cooking

Mix kefir and eggs, add salt, beat.
Add flour (one part) and soda. Mix thoroughly, add the second part of the flour.
Beat until the dough (it should not be too thick) becomes homogeneous. There should be no lumps.
Proceed to the manufacture of the filling: put the canned food in a separate container, knead thoroughly.
Finely chop the greens. Mix fish with herbs, add salt and pepper to taste.
Grease a pie tin with butter, pour in half of the dough.
Put the fish filling on the dough, gently level it. No need to press down.
Pour the fish layer with the second part of the dough and put in the oven for thirty to forty minutes.
After this time, take out the “fisherman” and put it on a large dish.
Lubricate (or pour) with butter, cut into portions and serve.

Rybnik with canned saury

As the main ingredient, you can use both saury and other canned fish.

Pie with canned fish, quick to prepare and surprisingly tasty, will not only help out in the event of an unexpected arrival of guests, but will also become a real decoration of the home table.

Ingredients

Butter (creamy) - 150 gr.
Sour cream - 150 gr.
Yolks (raw) - 2 pieces.
Flour - 350 gr.
Sugar.
Salt.
Baking powder - 1 teaspoon.
Saury (canned) - 2 cans (400-500 gr).
Onion (onion) - 2 pieces (150 gr).
Dill + parsley.
Eggs - 2-3 pieces.
Sour cream - 100 gr.
Flour - 1 tbsp. (20 gr).

Cooking

Grind the yolks with salt and sugar.
Add butter (softened), stir until smooth.
Add sour cream.
Mix flour and baking powder. Sifting, introduce into the egg-butter mixture in portions.
Knead the dough, roll up the "bun", wrap cling film and send to the refrigerator for thirty minutes.
Peel, chop and fry the onion.
Drain the oil from the jar of saury. Put canned food on a plate, knead.
Add fried onions and finely chopped greens to canned food.
Roll out the cake, put it in a greased form.
Spread and spread out the filling.
Make a filling of eggs, sour cream and flour.
Drizzle the top of the cake with the mixture.
Bake in the oven for forty minutes.

Pie with saury

Surprise unexpected guests? There is nothing easier. One has only to bake a delicious pie with canned saury, as even the most "incorrigible" gourmet will be delighted.

Ingredients

Canned fish - 2 b. (400-500 gr).
Onions (onion) - 3 pieces (200 gr).
Flour - 750 g.
Water - 200 milliliters.
Milk - 200 milliliters.
Oil (vegetable) - 50 milliliters.
Eggs - 2 pieces.
Yeast (quick rising) - 8-10 gr.
Oregano.
Salt + pepper.

Cooking

Add water, yeast and egg to warmed milk. Salt, stir.
Sift flour, knead the dough. It should be soft.
While the dough is rising, peel and cut the onion into thin half rings.
Fry the onion in oil, remove the bones from the saury.
Roll out a cake from one part of the dough. Lay out the filling, smooth it out.
Cover with a second cake, fasten the edges, pierce with a fork in several places.
Brush with egg and sprinkle with oregano.
Bake 35-40 minutes.

Instead of a mold, you can use a deep frying pan.
Instead of butter It is recommended to use baking parchment.

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March 10, 2016 674

Traditional Russian pies with fish are a kind of business card national cuisine. They are popular and loved among gourmets and take pride of place, both on large festive feasts as well as family reunions. This dish is hearty and can replace a whole meal.

It is interesting that in the old days fish pies were used for holiday table decorated with dough figures, and simple and modest pies were prepared for future use for workers who went to work in the field.

A modern housewife should be able to cook this cake.

A simple pie with canned saury and potatoes in the oven

To make the pie, first make the dough. It is easy to prepare, the ingredients you need to prepare are the following:

Flour in the amount of 2-3 glasses;
A glass of milk;
2 teaspoons of dry yeast (standard bag);
2 teaspoons of salt;
1 teaspoon of sugar.

For filling:

2 cans of canned saury;
4-5 medium bulbs;
Potatoes - 5-6 medium in size.

First of all, the dough is prepared. Flour is taken, which must be sifted into a large bowl. Usually sifted flour is placed in a bowl in a slide. In the center of the hill, a recess is made into which salt and sugar are poured. dry yeast and milk are added there room temperature. Everything is mixed up. We put the container in heat, covering it with a large napkin or towel. So, the dough is sent to rest, so it's time to prepare the filling.

Naturally, potatoes need to be peeled. Washed clean potatoes should be slightly dried, and then chopped into thin circles. In order for the cutting to turn out beautiful and neat, you can use special shredders.

Canned saury is laid out on a plate and kneaded with a fork. Preliminarily, excess liquid is drained from the canned food.

The onion is peeled and finely chopped.

During this time, the dough should be ready. It is divided into two parts, each thinly rolled out.

Dough is laid out on a greased baking sheet. In order not to wrinkle the rolled dough and carefully lay it out, roll it on a rolling pin, carefully transfer it and straighten it on a baking sheet.

A layer of potatoes is laid out on the dough, which must be sprinkled with salt and pepper to taste, then a layer of onion, the last layer is mashed saury.

Then the second round of the rolled dough is carefully transferred and pinched tightly to the first.

Pierce the cake in several places with a fork. The oven is preheated to 180-200 degrees. Baking time forty minutes.

Let the cake cool slightly before serving.

Canned saury pie with potatoes in a slow cooker

Now many housewives use a slow cooker instead of an oven for baking. Cooking a saury pie in a slow cooker is similar to cooking in an oven, but it has its own little secrets.

For a slow cooker, a dough made with soda would be a more acceptable option. To prepare the dough, you need to prepare:

Flour in the amount of 1-2 glasses;
2 tablespoons of sour cream;
2 tablespoons of mayonnaise;
2 teaspoons of salt;
1 teaspoon of soda.
A pinch of citric acid.

For filling:

Bank of canned saury;
2-3 medium bulbs;
Potatoes - 3-4 medium in size.

Peeled onion, rinsed and very finely chopped. On the hot pan chopped onion is laid out with hot vegetable oil and fried for two to three minutes.

Potatoes are prepared in the same way as for baking in the oven - cut into circles. Saury without liquid, also kneaded with a fork.

That's when the filling for the pie is prepared, it's time for the test. All the flour is sifted and poured into a large cup, where the eggs are beaten into a recess in the center, sour cream, mayonnaise, soda and half the norm of salt are laid out. Mix everything thoroughly with a whisk until a thick homogeneous mass is obtained.

It's time to prepare the slow cooker. The bowl of the multicooker is lubricated with oil (cream is taken), half of the dough is poured into the bowl and evenly distributed. Potatoes are laid out on the dough, which should be peppered and salted, then onions and saury are laid out. Then the second part of the dough is poured.

The pie is ready to bake. The mode is set accordingly - baking, and the time is 70 minutes.

After turning off the timer, the multicooker lid opens and the cake cools down. As soon as the cake has cooled down a bit, it can be taken out and served.

Jellied pie on kefir with saury and potatoes

Jellied pie suggests that the dough is cooked quickly, has liquid consistency. It is not necessary to roll out the dough, which implies a certain convenience and a reduction in labor costs for making a pie.

For the test, you will need to prepare:

Half a liter of kefir;
A couple of chicken eggs
A teaspoon of soda, salt and sugar:
Two tablespoons of vegetable oil (table;
Flour - from one to two glasses.

For the filling you will need:

1 can of canned saury;
3-4 medium onions;

The dough will need to be kneaded to medium density (so that it can be poured), so the amount of flour is regulated during the kneading process. Soda is good to extinguish with citric acid.

To prepare the dough, you just need to mix all the ingredients. the flour is pre-sifted, which will not only rid it of lumps, but also saturate it with oxygen.

Soda dough requires quick use Therefore, the filling is first prepared, and only then the dough is kneaded.

Potatoes, peeled and cut into large strips. Prepared potatoes should be dried in a linen napkin. This procedure will get rid of excess moisture and allow the cake to bake well.

Excess liquid is poured out of the canned food, and the fish is kneaded with a fork.

The onion is finely chopped, if desired, can be lightly fried on vegetable oil.

But potatoes, cut into strips, are fried in vegetable oil until half cooked.

Half of the dough is poured into a frying pan, greased with oil, then unfolded hot potato, onion and mashed fish. Pour the rest of the dough on top.

Baking temperature 180-200 degrees. Bake for about half an hour.

The cake is soft, very tasty and not greasy.

Cook delicious, this is the most fast option for dessert.

Puff without yeast dough which is easy and simple to prepare even for a novice cook.

Kulebyaka with fresh saury and potatoes

Kulebyaka is a fish pie, but not a large one. Its peculiarity lies in the fact that there should be more fillings in it compared to the dough.

Dough Ingredients:

Flour - 5 glasses;
Sugar - two tablespoons;
Milk - a glass;
Margarine - 1 pack.

For the filling you will need:

Saury fillet - half a kilo (if fish is taken, then the weight of the fillet should be, as indicated - half a kilo);
3-4 medium onions;
Potatoes - 3-4 medium in size.

Kulebyaka is baked from yeast dough. It is prepared like this:

In a glass of warm milk, a couple of tablespoons of sugar are diluted;
A bag of dry yeast is added to the mixture of milk and sugar;
Opara is placed in heat;
Five glasses of flour are sifted into a bowl and ground with a pack of soft margarine;
Opara is poured into the mixture and the dough is kneaded;
The dough is put in a cool place for a couple of hours.

The base of the filling is fresh fish- saury. It is better to take the fillet ready-made. If there is no fillet, then the cleaned fish must be freed from the bones. The fillet is cut into small pieces, salted and peppered.

The potatoes are peeled and chopped into slices.

Onions can be cut into rings and or finely chopped - if desired.

Roll out two-thirds of the dough and place on a baking sheet, then spread out the layers of potatoes, onions and fish. Close with the remaining dough.

Bake in preheated oven until golden brown.

Instead of potatoes, you can use rice with vegetables.

From canned fish you can not drain all the liquid, but use it to soak onions and potatoes - this will add juiciness to the pie.

To improve the taste, chopped hard-boiled eggs can be added to the canned fish filling.

Do not be afraid to experiment in cooking. interesting open pie from canned saury with vegetables. The dough is prepared for this option in any of the above ways. For the filling, all the same mashed canned saury is taken, but for the vegetable layer, a mixture of tomatoes, onions, sweet peppers is suitable. Both eggplant and zucchini will be good. A layer of vegetables is laid out on the dough, then a layer fish stuffing, then again a vegetable layer.

The pie is not closed. But 10-15 minutes before readiness, you can sprinkle with grated hard cheese.

Bon appetit!

The saury pie recipe will help out when you need to quickly feed your family or guests who have come. For this baking you will need yeast dough. You can cook it yourself, or you can buy ready-made.

The recipe for saury pie can be changed by adding your favorite spices to the filling

Ingredients

Saury in oil (canned) 1 bank Rice boiled 1 stack Onion 1 piece(s) chicken egg 1 piece(s) Sugar 0 tbsp Boiled water 1 stack Wheat flour 300 grams Yeast 1 tbsp Milk 1 stack

Servings: 8
Time for preparing: 35 minutes

Popular saury pie recipe

To obtain fluffy pie with saury, as in the photo, use the recipe with yeast dough.

First prepare the yeast. To do this, mix milk and water, add sugar and yeast there and mix well. Place the container with the mixture in a warm place, wait until the yeast is completely dissolved and foam forms on the surface.

In a deep container, beat the egg, salt, beat with a whisk. Pour in the yeast mixture, stir gently and add the sifted flour.

knead homogeneous dough until it stops sticking to your hands. Transfer the mass to a container, cover with cling film and place in a warm place. When it increases in volume, remember it and leave it warm for a while.

Roll out most of it into a layer, put it in a baking dish, evenly distribute the boiled rice on top. Mash the saury and place on top of the rice.

Distribute the onion cut into half rings over the fish, cover with the rest of the dough. Pinch the edges tightly and make several cuts on the surface of the cake. Bake at 170 degrees until deep golden brown. This takes approximately 30-40 minutes.

Quick fish pie with saury

This the recipe will do for organization a simple dinner or a quick tea party.

Have to take:

finished puff pastry- 2 sheets;
canned saury - 2 cans;
onions - 2 pieces.

Defrost the dough at room temperature. Lightly roll out 1 layer, put it in a mold. Saury needs to be mashed and mixed with finely chopped onion. Spread the filling evenly over the dough, cover with a second rolled layer, fix the edges. For reliability, they can be slightly moistened with water. Send to the oven preheated to 180 degrees for 15-20 minutes. See if the test is ready, sometimes it can take longer.

Can also be used with saury mashed potatoes or greens for the filling. The more onions in it, the juicier it will be. Do not overdo it with salt, especially if there are not very many ingredients in the pie - it is already present in canned saury. Additionally, the filling can be sprinkled with lemon juice.

Any baking always fills the home atmosphere with comfort, warmth and a sense of family well-being. That's probably why good housewives so they love to pamper their loved ones with dough dishes - hearty and tasty.

Pie with saury and rice has been tried by every person at least once. But few people know how to properly cook it, observing all the subtleties and preserving, at the same time, real taste. Consider several recipes, each of which is quite simple to prepare and does not require special expenses. For the dishes described below, you can choose not only saury. With other canned food, you get a similarly delicious pie.

Gourmet pie with saury and rice

Ingredients:

Boiled milk - 40 ml
Warm water - 20 ml
Sugar - half a teaspoon
Dry yeast - 7 gr.
Chicken egg. - 1 PC.
Salt - 10 gr.

Filling Ingredients:

Canned saury - 1 can
Boiled rice - 100 gr.
Medium bulb - 1 pc.

Cooking:

First you need to prepare the dough. To do this, in a small container you need to mix the yeast with warm milk and water, add sugar. Set aside the dough in a warm place, cover with a cotton cloth or lid. It takes about 30 minutes for the dough to rise.
After the dough has increased in volume, you can continue to cook the dough. To do this, beat in the egg, salt and carefully sifted flour. Add flour gradually, stirring constantly to avoid lumps. Set the dough aside for another 20 minutes to let it rise.
It's time to start preparing the filling. Rice needs to be boiled, usually it takes no more than half an hour, drain off excess water, add saury with brine to it, mix.
Cut the onion into cubes and pour over the filling. If necessary, it can be lightly salted. The stuffing is ready, and by this time the dough should have risen.
Now the dough can be laid out on a board or table and begin to roll out. But first you need to cut it into 2 pieces, one of which will be a little smaller - it will serve as a kind of lid for the pie.
First you need to roll out most of it, pour stuffing with onions and fish into it, carefully level it over the entire surface and cover it with the second, previously rolled out part.
Preheat the oven to 200 degrees, put the pastries on a baking sheet, pre-greased sunflower oil or covered with parchment paper.
Put the baking sheet in the oven, bake at a temperature of 180-200 degrees for 35 minutes.
Take out the pastry, cover with a towel, wait for it to cool completely.
Pie with fish and rice is ready!

Advice! Regardless of what the hostess plans to bake, you need to remember that the flour must be carefully sifted. In this case, it is enriched with oxygen, baking is more airy.

Quick pie with green onion, rice and egg

Ingredients:

Flour - 200 gr.
Chicken egg. - 3 pcs.
Starch - 40 gr
Kefir - 100 gr.
Mayonnaise - 80 gr.
Loosen - 1 tsp.
Salt - half a teaspoon
Sunflower oil - 50 gr
Green onions - 300 gr.
Chicken eggs - 3 pcs
Rice - 100 gr.

Cooking:

Mix in one large bowl raw eggs, starch, kefir, baking powder, salt, mayonnaise and kefir.
Gradually add the sifted flour, stirring the dough thoroughly.
The dough should become thick, resembling fat sour cream in consistency.
Now it should rest a bit. And at this time you can do the filling.
Boil rice in a small saucepan.
Wash green onions, finely chop, fry in a little oil. Sautéing green onions takes about 5 minutes.
Boil the eggs and finely chop or grate on a fine grater.
Mix all the ingredients in one plate, add salt, pepper for a more piquant taste.
Prepare a baking dish, pour in about 50 grams of oil. Make sure that the oil covers the top walls of the dishes.
Pour over 13 doughs, then pour in the entire filling, smooth it out and pour the rest on top, with the last layer.
Bake the cake at a temperature of 160-170 degrees for 30 minutes.

Advice! boiled egg you can decorate any savory pastries, it must be grated on a fine grater and sprinkled with ready-made pastries.

Any housewife can cook delicious Tatar pie with rice and raisins thanks to an improved recipe. Not everyone can find products that should be used in original recipe, and, to help the housewives, the recipe was slightly simplified. The taste remains the same - always amazing.

Pie with rice and raisins

Ingredients:

Baking powder - 1 tsp. the spoon
Flour - 3.5 stack.
Sour cream - 150 ml
Butter - 150 gr
Chicken egg. - 2 pcs.
Salt - 1 chip.
Brown sugar - 1 teaspoon
Raisins - 100 gr.
Rice - 100 gr.

Cooking:

The preparation of the dough does not take much time. In a large and wide container, mix sour cream, baking powder, chicken eggs.
Melt 100 grams of butter in a water bath and pour into the dough.
Add flour gradually, stirring.
When the dough becomes thick enough, transfer it to a flat surface and knead. Cut into 2 pieces of different sizes.
Roll out the larger part and carefully spread it over the entire baking dish, so that hanging edges remain.
You can do the filling, pre-boil the rice with a small amount Sahara.
Raisins, if necessary, steam in a glass of boiling water to make it soft.
Cut into small pieces 50 grams of butter, add to the filling.
Boil the egg, chop finely and add to the filling.
Pour all the filling into the prepared dough.
Roll out a smaller part of the dough, cover the filling with it, gently pinching the edges.
Put the form in a pre-heated oven to 200 degrees, bake for 15-25 minutes.

Advice! In order for the cake to cook quickly, you need to take ready-made ingredients for the filling, in this case you need to wait only until the dough is cooked. Usually it is no more than 20 minutes.

You can cook a delicious pie with rice and onions. In general, baking with onions turns out to be very tender, regardless of whether the onion will be fried or the hostess will prefer to just chop green onion small circles.

Pie with fish and rice

Ingredients:

Low-fat kefir - 100 grams
Loosen. - 12 tsp
Flour - 2 stack.
Egg - 2 pcs.
Salt - 1 chip.
Creamy butter - 50 grams
Rice - 120 grams
Onion - 2 pcs
Canned fish - 1 can

Cooking:

Mix baking powder, salt, kefir, chicken eggs, kefir in one container.
Mix in the flour in small batches.
Boil rice, drain water, pour into a small plate.
Cut the butter into small pieces and add to the rice.
Peel the onion, cut into cubes, pour into a plate.
Open the can, add to the plate, mix all the ingredients.
Divide the dough into 2 unequal parts, roll out one part in the form of a large pancake, put it on a baking sheet, lifting the edges.
Pour the stuffing, smooth over the surface.
Roll out the second part of the dough, put on the filling, connect with the first layer.
Baked in the oven fish pie with rice and onions no more than 25 minutes.
Take out the pastry, grease the top with melted butter, cover with a towel until it cools completely.

Pie with saury, rice and onions in the oven is ready.