Pie with saury. Canned saury pie recipe.

Greetings to everyone who looked at the blog))

Do you love savory pastries? Sometimes it seems to me even tastier than sweet 😉

Today's jellied pie with canned fish and potatoes, which I want to offer you, for some reason men especially like it, I tried to cook unsweetened pastries with cheese, and onions, and cheese, but nothing aroused such enthusiasm in them as a pie with canned fish )) and not only in my family.

A friend said that after she made a pie with saury for the first time and her husband and son ate it with pleasure, then the next day, when he came home from work, the son put several cans on the table canned fish with the words: "Yesterday's pie was too small" 😉

The pie has an inexplicable name for me “Two Captains”, but this strangeness does not appear on the taste)) try to cook it, especially since it is probably the simplest and quick pie from canned fish.

Pie with saury and potatoes

As always, first briefly.

We'll need

Dough:

Sour cream - 250 grams

Mayonnaise - 250 grams

Eggs - 3 pcs.

Flour - 6 tablespoons (heaped)

Salt and soda - a pinch each

Filling:

Saira - 1 bank

Potato - 1 pc.

Bulb - 1 pc.

Vegetable oil for greasing the mold

Recipe

Knead the dough from sour cream, mayonnaise, eggs, salt, soda and flour. Pour half into a mold, put grated on coarse grater potatoes, chopped onions and mashed canned food. Pour in the second half of the dough. Bake for approximately 45 minutes.

Let's prepare the filling

We rub the potato on a coarse grater.

We chop the onion.

Mash canned fish.

I advise you to take saury, this fish produces one of the most delicious canned food, I already wrote about this, which I also do with saury.

Now knead the dough

Everything is simple here: mix sour cream, mayonnaise, eggs and flour, add a pinch of salt and soda - done.

Add flour with full spoons, with a slide.

Grease the form with oil and pour half of the dough. As always, it doesn’t work out for me to divide the dough equally, but no matter how unevenly I distribute it, the cake still turns out.

Spread grated potatoes on top.

The next layer is onions.

Then mashed canned food, and fill this puffiness with the remaining dough.

I bake it at a temperature of 170 degrees, according to the recipe it is 45 minutes, but I usually bake it longer. Readiness can be easily determined by the color of the cake, this is how yellow-brown it should be.

The pie is tasty, appetizing and satisfying.

Good for those who like to have a hearty breakfast, as well as those who take work with them. Yes, and just delicious)) I hope you will also like this simple pie with canned fish and potatoes.

P.S. Since my husband is not a fan of cakes, “Two Captains” perform the function of a birthday cake for him 😉 Not solemn, but tasty))

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The saury pie recipe will help out when you need to quickly feed your family or guests who have come. For this baking you will need yeast dough. You can cook it yourself, or you can buy ready-made.

The recipe for saury pie can be changed by adding your favorite spices to the filling

Ingredients

Saury in oil (canned) 1 bank Rice boiled 1 stack Onion 1 piece(s) chicken egg 1 piece(s) Sugar 0 tbsp Boiled water 1 stack Wheat flour 300 grams Yeast 1 tbsp Milk 1 stack

Servings: 8
Cooking time: 35 minutes

Popular saury pie recipe

To obtain fluffy pie with saury, as in the photo, use the recipe with yeast dough.

First prepare the yeast. To do this, mix milk and water, add sugar and yeast there and mix well. Place the container with the mixture in a warm place, wait until the yeast is completely dissolved and foam forms on the surface.

In a deep container, beat the egg, salt, beat with a whisk. Pour in the yeast mixture, stir gently and add the sifted flour.

knead homogeneous dough until it stops sticking to your hands. Transfer the mass to a container, close cling film and put in a warm place. When it increases in volume, remember it and leave it warm for a while.

Roll out most of it into a layer, put it in a baking dish, evenly distribute the boiled rice on top. Mash the saury and place on top of the rice.

Distribute the onion cut into half rings over the fish, cover with the rest of the dough. Pinch the edges tightly and make several cuts on the surface of the cake. Bake at 170 degrees until deep golden brown. This takes approximately 30-40 minutes.

Quick fish pie with saury

This the recipe will do for organization a simple dinner or a quick tea party.

Have to take:

finished puff pastry- 2 sheets;
canned saury - 2 cans;
onions - 2 pieces.

Defrost the dough at room temperature. Lightly roll out 1 layer, put it in a mold. Saury needs to be mashed and mixed with finely chopped onions. Spread the filling evenly over the dough, cover with a second rolled layer, fix the edges. For reliability, they can be slightly moistened with water. Send to the oven preheated to 180 degrees for 15-20 minutes. See if the test is ready, sometimes it can take longer.

Together with saury, you can also use mashed potatoes or greens for the filling. The more onions in it, the juicier it will be. Do not overdo it with salt, especially if there are not very many ingredients in the pie - it is already present in canned saury. Additionally, the filling can be sprinkled with lemon juice.

Fish pie with saury and rice, the recipe of which is popular among housewives, is very easy to prepare, but at the same time is one of the most delicious options homemade pie.

Not always a pie should be prepared exclusively from fresh expensive fish - the recipe with saury also impresses with its taste. To cook really fragrant and delicious pie, you will need a can of saury, some rice and one onion. The dough used is yeast. The recipe will please you with the fact that a pie with boiled rice and dietary saury always turns out with a golden crust, very thin and temptingly crispy. The most delicate filling stays really juicy despite being baked in the oven.

The ingredients are calculated as accurately as possible for a fairly small but satisfying meal. fish pie. To finally get more servings this dish, simply increase the amount of added ingredients in accordance with the indicated proportions.

This universal recipe with rice and saury will be a great addition to tea for lunch, dinner and even breakfast. The dish will appeal to every member of the family.

For good and delicious dough you will need:

milk - ¼ cup;
warm boiled water- ¼ cup;
yeast - 1 tablespoon;
sugar - ½ tablespoon;
egg - 1 piece;
salt - ⅓ tablespoon;
flour - 300 grams.

For filling:

onion - 1 piece;
rice - 1 cup;
saury - 1 can.

Cooking

1. Fish pie is prepared like this. Stir the prepared milk with warm boiled water, dilute sugar and yeast there. Place the workpiece in a sufficiently warm place until the poured yeast dissolves and a foam forms on the surface.

2. Break the egg into a sufficiently deep bowl and add salt, beat with an ordinary whisk. Next, add the mass with yeast, mix gently again and add flour.

3. Knead the dough so that it is uniform consistency well mixed. If necessary, add a little more flour, as the dough should stop sticking to your hands. The dough should be elastic, as you will need to stretch the mass over the baking dish.

4. Transfer the prepared dough to a clean and as dry bowl as possible and tighten it plastic wrap. Let the dough rise. Divide the resulting dough into two unequal parts: one should be large, and the second smaller - to close the pie on top.

5. The recipe for the filling is also simple. Boil the rice and put it on a sieve to remove excess liquid. Mash canned fish with a fork directly in the jar and mix with the brine. Put it on boiled rice, which is already distributed on the main piece of dough.

6. The onion is cut into half rings and placed on top of the saury. The pie is covered with a second small piece of dough, which rolls out well. The edges of the two layers are connected with tucks. In order for the steam to constantly come out of the cake, you need to make several small cuts with a knife.

When I first tried a jellied saury pie at a party, I just fell in love with it. Delicious, tender, and you want to eat more. And when I asked for the recipe and found out how easy and quick it was to prepare, I already knew for sure that this cake would become one of our family's favorites. And so it happened. We have been preparing it from time to time for several years now, and it does not bother us at all. I offer you the recipe for this wonderful cake.

This pie is called jellied because the filling is laid out directly on batter, and liquid dough is poured on top. No need to roll out and pinch anything, everything is done as simply as possible.
Sometimes a saury pie turns out beautiful, even, sometimes not very good, but this does not affect the taste in any way, the taste is always amazing. A appearance, apparently, depends on the ingredients, we buy the same sour cream or mayonnaise each time different. Well, a lot depends on the plate, of course.

(for form 20 by 30 cm)

for the test:

250g sour cream (I take 15% fat)
250g mayonnaise
a pinch of salt, a pinch of soda
3 raw eggs
6 art. heaping tablespoons of flour

For filling:

1 jar of saury in oil or natural
1 medium onion
2 medium potatoes

Cooking:

We break 3 eggs into a bowl, pour out a pinch of salt and a pinch of soda, soda does not need to be extinguished.Beat with a mixer.

Put sour cream and mayonnaise in a bowl, mix. Instead of sour cream, you can put natural yogurt It won't make the taste worse.

Pour out 6 tbsp. flour with top and mix everything with a mixer.

The consistency of the dough should be like liquid sour cream, i.e. it should pour from a spoon.

We rub the potatoes on a coarse grater, it is desirable that it is not very watery. If the potato releases a lot of juice, then it is better to squeeze it out and drain the juice.

Mash saury with a fork along with butter. If there is a lot of oil, it is better to drain the excess, excess moisture in the filling is useless.

If the form in which the jellied saury pie will be baked has a non-stick coating, then we do not lubricate it with anything, because there is enough fat in the dough.If the shape is normal, then we lubricate the bottom and sides with vegetable or butter and sprinkle with some semolina. I always do this when baking.

Saury is a delicious fish. And from delicious fish you can cook a delicious fish pie. Here I will share three recipes for saury pies that differ slightly in ingredients, but at the same time have very different tastes. 3 recipes, 3 flavors, 3 choices. I hope you find the cake of your dreams among them.

In general, cooking a fish pie with saury does not differ much from pies with other types of fish, but in order for you to find this site, I publish recipes specifically with saury. In the future, of course, there will be many other fish pies.

In these recipes, I will use canned saury. What is the advantage of a canned saury pie? Yes, in the fact that you do not need to clean the fish, remove these annoying bones, and the preparation of the pie itself is accelerated many times over. At the same time, the taste of baking is juicy, rich. But nothing prevents you from using fresh saury for pies. You just have to do some manipulations with it (you can guess about them).

Well, after some verbiage, let's move on to the recipes themselves. Although you may not have read the intro, you may have just clicked on the title, which is a smart move.

Jellied pie with potatoes and saury

A quick pie with canned saury that can satisfy the need for fish pastries. The cake turns out to be tender, light, but at the same time nutritious, high-calorie, as it contains mayonnaise and sour cream.

Ingredients:

Dough:

Chicken eggs - 3 pcs.
Wheat flour - 6-7 tbsp. spoons;
Mayonnaise (regular) - about 200 ml.
Sour cream (low fat) - 150 ml.

Filling:

Canned saury - 1-2 cans;
Onion - 1-2 heads;
Potatoes - 4-6 pieces;
Salt - ½ teaspoon;

Step by step cooking

First you need to prepare batter for the aspic pie with saury. It's very simple!

Mix eggs with mayonnaise and sour cream. Add flour and stir again until homogeneous mass. The dough is ready.
Let's get to the stuffing. Peel the onion, finely chop and fry in oil in a pan until light golden.
Open a jar of saury, drain the broth. Pour into a bowl and mash lightly with a fork to spread over the base of the pie.
Peel potatoes and cut into thin slices.
Lubricate a baking sheet or baking dish with plenty of oil (vegetable or creamy). Pour in half of the dough so that it covers the entire area.
Carefully arrange the potato slices on top. Thin, single layer.
Now lay a layer of saury. Salt.
Now it's the bow's turn. Lay the fried onions in a thin even layer.
Fill the pie with batter. Where it needs to be corrected.
Send to the oven preheated to 200 degrees for 40-45 minutes. The cake should become fluffy and acquire a pleasant ruddy color.

Pie with rice and saury (recipe with photo)

This is also a jellied pie, but with a different dough. We can say that this is a pie with saury on kefir. Rice provides tenderness, quenching the bright fishy taste.

Ingredients:

Dough:

Kefir (low-fat) - 250 ml.
Flour - 200 g.
A pinch of salt;
Soda - 0.5 tsp;
Sour cream (low fat) - about 100 g.
Chicken eggs - 3 pcs.

Filling:

Rice (boiled) - 150-200 g.
Saury (canned) - 2 cans;
Onion - 1-2 pcs.
Oil for frying;

Cooking steps

Since the dough is aspic, it cooks quickly, we can calmly start with the filling.

Peel the onion, finely chop. Fry in oil until golden brown.
Transfer the saury from the cans into a cup. Drain the water. Mash the fish with a fork.
Add to saury boiled rice and mix well. Add onion and mix again. The filling is ready.
In another cup, mix eggs, kefir, sour cream. Add a pinch of salt.
Add flour and mix.
Dissolve the baking soda, add to the dough and mix. Soda is quenched with vinegar (add a few drops of vinegar to the soda). On the other hand, soda will be quenched with kefir anyway. In general, the choice is yours.
Pour about half of the dough into a baking sheet or baking dish.
Now you need to lay the filling of rice, saury and onions.
Pour in the remaining dough, completely covering the filling.
Preheat the oven to 180 degrees. Bake for about 40-45 minutes until golden brown.

The beauty of this cake is that it is very tasty both cold and hot. Those. this is very useful thing which you can take with you for a snack.

Pie with saury and potatoes (recipe with photo)

This pie differs from the first one in that it is prepared on yeast dough. The result is a completely different taste of pastries, more satisfying, strong, like all yeast pies.

Ingredients:

Dough:

Wheat flour - 3 cups;
Milk - 1 glass;
Dry yeast (quick) - 11 g.
Salt - 1-3 teaspoons;
Sugar - 1 teaspoon;

Filling:

Canned saury - 2 cans of 240 g.
Onion - 4 pcs.
Potato - 5 pcs.

Cooking

Since this pie with saury is made with yeast, the first step is to knead the dough so that while it grows, you can work on the filling.

Mix yeast with milk and salt. Crack eggs into it. Mix.
After five minutes, add flour there and knead the dough. You should get a thick elastic yeast dough.
Set dough aside for 30 minutes.
Wash potatoes, peel, cut into small pieces, as for frying.
Remove liquid from saury, mash in a cup with a fork to get a homogeneous mass.
Peel the onion and chop finely. The filling is ready, we are waiting for the dough.
Knead the dough, divide into two parts: one slightly larger than the other.
Roll out the larger piece and place in a greased baking sheet, not forgetting to make the sides.
Put on a layer of potatoes. Then comes a layer of saury. Next is a layer of onions. Salt and pepper if desired.
Roll out the second piece of dough, put on top, pinching the edges to make the cake tight, closed.
Preheat the oven to 190-200 degrees. Bake the cake for 40-45 minutes.

Then it can be cooled and cut into portions.

Again, you can use fresh or frozen saury instead of canned. Canned saury pie cooks faster, less fuss and odor in the kitchen. If you want a pie with fresh saury, then just peel it of all unnecessary parts, cut into pieces and add to the pie. The general technology of preparation does not change.
Which canned saury to choose: with oil or without? Here you decide. Saury in oil will make the cake fatter, more nutritious. I honestly don't see much of a difference anymore.
Potatoes can be used both fresh and boiled. Both sliced and in the form mashed potatoes. The choice is yours.
I advise you to pepper abundantly. Black pepper, red, white - they will give a wonderful aroma and piquancy to your pie.
You can use ready-made yeast dough. You can buy puff pastry. Puff pastry pie with saury is delicious in its own way, and it is easy to prepare. Just cut the dough, lay the filling, cover with a second layer and bake for 30-45 minutes.
In addition to potatoes, you can use other ingredients: cabbage, eggs, etc. By the way, you can also cook just a saury pie, i.e. without additional components in the filling. Of course, then more fish will be needed, and the taste will be completely different.