Cod liver is universal sea delicacy, which is combined with many products familiar to us. The range of its application is very wide. Cold appetizers, festive dishes and even hot soups are prepared with it. Each chef includes classic recipe cod liver salad any special ingredient. Therefore, no recipe can claim to be considered the only correct one. In a single family, the dish is prepared in its own way. And any hostess will boldly confirm that her salad is exactly “the same”, “classic”. Although in reality she cooks it in a completely unique inimitable way.
A jar of canned cod liver is a real find for those who like to eat delicious food, but do not like to mess around at the stove. What could be easier: take the finished product out of the package, spread it on a slice of bread and decorate with a piece of boiled egg. Why don't you have a snack? And if you conjure a little, add boiled vegetables or cereals, chopped greens and something else to the delicacy, you will get a truly festive dish.
Cod liver can be combined with any components, but the most good combination it forms with a boiled egg. These products complement each other perfectly and can be the basis for any salad.
A product such as cheese can successfully decorate a dish without violating harmony. It is advisable to select delicate creamy varieties that will not be able to kill the aroma of the main ingredient.
For spiciness in the salad, you can add fresh finely chopped onion. To get rid of excess bitterness, it must be doused with boiling water. Enough to pour the onion hot water two times, drain the liquid, and it will no longer be so sharp.
For those who do not like bitterness, but love the crunch of juicy onion pulp, we advise you to marinate it. It is very easy to do this. Dice one large turnip. Place it in a glass or bowl. First, pour boiling water over and drain the liquid. Then add half a teaspoon of sugar and half a teaspoon of salt to the onion, as well as a teaspoon, preferably natural, apple or grape vinegar. Mix everything and send to the refrigerator. After half an hour, squeeze out the liquid, and use the onion for the salad.
To make the dish hearty, you can optionally add either boiled potatoes, or Fig. The combination with both products has the right to exist. Everyone chooses what he likes best.
V puff salad often put carrots, and not always boiled, sometimes fresh. lovers unusual dishes claim that it is raw vegetable best emphasizes the taste of cod liver.
Both in puff and in a simple salad they add green pea. You can put the usual canned. Especially lucky are those who manage to find a fresh or frozen product. If the peas are from the freezer, dip them in boiling water for a few seconds, then rinse in cold water, and they will taste as soon as they are harvested from the garden.
The calorie content of cod liver is high. Not everyone likes an overloaded dish. If you want to make it lighter, add a fresh cucumber to it. And when you prepare a salad with potatoes, put a salted or pickled vegetable in it.
With sauces, everything is also not clear. Lovers can dress the salad:
- mayonnaise;
- sour cream;
- vegetable oil;
- fat from canned food;
- mustard.
Salad with onion sprinkled lemon juice. Add ground black pepper or crushed garlic to the dish. Some recipes suggest seasoning cold appetizer soy sauce or ketchup.
Classic cod liver salad recipe
This the most delicious dish can be prepared from both fresh and canned liver. Find raw product not easy, but still sometimes it appears on sale. Most often it can be found frozen.
A fresh delicacy, before being cut into a salad, you need to cook. The liver is not boiled, but sterilized in a water bath. The whole process takes 1.5-2 hours.
To the bottom glass jar you need to put 7-8 peas of black pepper, two pieces of bay leaf. Rinse the liver, salt, pepper, mix with a teaspoon of vegetable oil, then roll in chopped onions. Put in a bank.
Pour water into a saucepan. Put a cloth on the bottom. Put a glass container on it. Cover the product with a metal lid and keep on fire until cooked.
At the end, the liver must be removed from the jar, cool, leaving for an hour in the refrigerator. It will become denser, it will be easier to cut into pieces.
While the main ingredient is cooling, prepare the other ingredients. For a salad of 250 grams of liver, take 3-4 hard-boiled chicken eggs, half an onion and a 100-gram piece of hard cheese mild grade(type "Russian").
Cheese must be grated with medium holes. Finely chop the onion. It can be boiled or marinated. Three eggs on a fine grater. We put all the ingredients in a bowl and add the main product to them.
The liver can be slightly kneaded with a fork or cut with a knife. It does not need to be crushed much and turned into a paste. It tastes better when the pieces are felt in the salad.
The dish is seasoned with mayonnaise or a sauce made from a mixture of mayonnaise and sour cream. Add 3-4 tablespoons of dressing. The main thing is not to overdo it, otherwise the salad will be too greasy. It can also be lightly seasoned ground pepper. We do not add salt, it is already enough in cheese, sauce and ready-made delicacy.
For a beautiful serving, put the dish in a salad bowl and decorate with parsley sprigs.
Classic Canned Cod Liver Recipe
Now let's figure out how to make canned cod liver salad. It's even easier here. The main thing is to choose a worthy product.
Read the label carefully. The name should indicate “natural cod liver”, and the composition should contain only the delicacy itself, salt, spices and nothing more. The product code must begin with the numbers 010. It is worth paying attention to the location of the manufacturer, giving preference to the northern regions.
Shake the bank. You should not hear any gurgling. And, of course, we are interested in the price. A selected product, produced according to all standards, cannot be cheap.
With a choice, everything is clear, let's start cooking. Let's deviate a little from the standard recipe and make small changes to it. Replace chicken eggs with quail eggs. The dish will only benefit from this. Quail eggs are more delicate in taste, and besides, they are richer in composition with useful substances. This time we will not use cheese, but instead of onions we will chop green.
In addition to a jar of canned delicacy, we need 12 quail eggs and a bunch of fresh herbs. We take the liver out of the refrigerator, remove it from the jar, cut it into cubes and send it to a bowl. Boil the eggs for three minutes, cool in running water, peel, divide into halves, put in a salad bowl. Add chopped green onions to the ingredients. Dress the salad with mayonnaise in the amount of three to four tablespoons.
Other salad recipes:
Cod liver has a bright taste, so it goes well with products that are characterized by neutral properties.
Such ingredients may be, for example, potatoes, rice, avocados or green peas.
Cod liver oil is very oily and can leave an unpleasant aftertaste, which is successfully neutralized by sweet and sour or spicy foods.
Guided by simple rules for combining products, you can bring out many recipes for insanely delicious salads.
Cod liver salad with rice
This dish, due to its excellent taste properties, will not be ashamed to serve guests. It can also be prepared on ordinary days for dinner.
You will need a can of canned food, 2 eggs, a glass of boiled rice and a bunch of green onions. The liver will be freed from packaging. Mash with a fork along with boiled eggs. We introduce rice and chopped greens into the mass. Lightly season the salad with salt. Put two tablespoons of mayonnaise and sour cream, season and carefully arrange on plates.
With egg and fresh cucumber
The combination of cod liver and boiled egg is a classic. Fresh cucumber will only successfully dilute the existing ensemble, bring a touch of lightness, and slightly neutralize the taste of the main component.
A jar of delicacy will require three hard-boiled chicken eggs and one medium cucumber. We cut everything into even cubes and season with mayonnaise. Simple and very delicious salad ready. Before serving, it can be decorated with greens.
Layered salad with cod liver
This hearty meal can be served at the festive table. Seafood lovers love this salad. It has a mild, refined taste.
We recommend taking canned cod liver to free yourself from unnecessary trouble. Boil 4 potato tubers in their skins for salad. You will also need a couple of eggs and a 100 gram piece of cheese. hard grade. Boil one large carrot. Pickle a small red onion turnip.
Lettuce is laid in layers on a wide flat dish. The first layer is lined with pickled onions. On it we spread the canned liver, cut into large pieces. This layer can be smeared a small amount mayonnaise.
Top with boiled carrots, peeled and grated on a fine grater. Lubricate the layer again with a little mayonnaise. Place grated on carrots coarse grater potatoes, lightly salt it and spread it more abundantly.
The next layer will be cheese grated on a fine grater. Next, the sauce. And in conclusion, sprinkle the salad with grated boiled eggs. For beauty, you can chop the whites and yolks separately. Put the protein in one layer, and use the yolk as a decoration.
Lettuce needs to be covered. cling film and put in the fridge for an hour. When the dish stands for a while, it will soak and become juicy.
Cod liver salad with potatoes
Boiled potatoes are included in many cod liver salads. Here is another option for a delicious, hearty and quick meal.
Boil three medium potatoes and two chicken eggs. Remove the canned liver from the jar or prepare 200 grams in advance fresh seafood. Rinse a small bunch of green onions under running water.
All components must be cut into cubes (chopped onions) and mixed in a deep bowl. Salad needs a little salt. You can add ground black pepper if you like. Drizzle with the juice of half a lemon. Add 2-3 tablespoons of mayonnaise and a tablespoon of canned oil. Mix and put in a beautiful salad bowl. In addition to the dish, you can serve croutons from white or black bread.
With green peas
Gentle original salad sure to please your guests. Peas can be taken both canned and frozen. At the beginning of the article, it was said how to deal with stocks from the freezer.
For one jar of canned food, boil three hard-boiled eggs, large carrots and three potatoes "in uniform". Free the liver from oil, eggs from the shell, vegetables from the peel. Cut everything into cubes.
Take two small pickled or pickled cucumbers and one small fresh one, and if large, then half. Grind cucumbers, like all other ingredients, send to a common bowl.
Add 4-5 tablespoons of peas to the salad. Season it with mayonnaise to taste. When preparing a salad, mix it first in a bowl, and then transfer it to a beautiful salad bowl, so it will look much neater.
Salad with cod liver and corn
Take note of this unbeaten recipe. Guests will obviously be surprised by this unusual combination. The salad is very tasty. It will definitely take pride of place on your table.
Decoration will be wheat crackers. Prepare them ahead of time. Cut 3-4 slices white bread into neat cubes. Fry them until golden brown in a frying pan with a drop of vegetable oil and a pinch of salt.
While the crackers are cooling, get on with the other ingredients. Lay out the canned liver on a paper towel. For the salad, you will need the contents of one jar. Wait until excess oil drains from the delicacy. Boil 3-4 chicken eggs and rinse a bunch of green onions.
Gently mash the liver with a fork. Chop the eggs with a knife. Chop the onion. Add the contents of a small can of canned corn to the mass, after draining the water. Mix all ingredients.
Prepare the sauce. Dilute 4 tablespoons of thick mayonnaise with a drop of milk or cream. Add salt and sugar on the tip of a knife. Lightly pepper and squeeze one large clove of garlic into the mass.
Brush the salad with dressing. Put it in beautiful dish and sprinkle with wheat croutons on top before serving.
Lean cod liver salad without eggs
A healthy delicacy is allowed to be used instead of fish on certain days of fasting. Even without eggs and mayonnaise, a salad can be turned into a very tasty dish.
Boil a couple of potato tubers in their skins. Peel them off. Cut into thin circles. Put them on the first layer of lettuce.
The second tier will be pickled onions. It must be prepared in advance, cut into half rings, soaked in vinegar. How to pickle onions was mentioned at the beginning of the article. Put it in as much as you need. Sprinkle some chopped herbs on top.
The last layer is cod liver. If using canned, take it out of the jar and cut into large pieces.
Use canned butter as a sauce. Pour it into a separate bowl and stir in a teaspoon of mustard. Add some salt and ground pepper. Pour this dressing over the salad.
With prunes
In the menu of cafes and restaurants, this salad is found under the name "Tenderness". It really has a very subtle and mild taste. Spicy liver and sweet prunes create an exquisite combination.
For salad, boil 4 potato tubers. From vegetables, we also need 3 small boiled carrots. Hard boil 4 eggs. Rinse and pour boiling water about 150 grams of selected pitted prunes.
The dish will be prepared from canned seafood. The mass of the liver without fat should be 200 grams. Finally, let's add a little spice by adding an onion head.
Grate vegetables, as well as chicken proteins on a coarse grater. Grind the yolks on a grater with small holes. Chop the onion very finely. Cut prunes into small pieces. Mash the liver with a fork until the consistency of pate.
We will lay out the salad in layers. With the help of a metal ring, we will make individual portions. We put the form in the middle of the plate and lay out in order the potatoes, liver, onions, prunes, protein, carrots and yolk. Spread each tier with mayonnaise. After the liver, first put the onion, and only then the mayonnaise.
When the salad is ready, remove the forming ring and decorate the dish with a sprig of greens.
Sunflower salad with cod liver
Under this common name, dishes are combined that are designed accordingly. The composition of the salad itself can be completely different. Let's consider one of the examples.
Take the contents of one can of cod delicacy, a couple of boiled eggs and three potatoes boiled in their skins. lovers spicy taste can add pickled onions to the salad.
In the first layer, put boiled potatoes grated through large holes on a dish. Lubricate it with mayonnaise, lightly tamp with a spoon. With the second layer, we level the liver mashed with a fork, lightly seasoned with mayonnaise. As the next layer, lay out the grated egg whites. This tier is also smeared. We decorate the last layer with chopped yolks.
Lettuce will form the core of our sunflower. Garnish with black olives. Lay out the petals in a circle with chips. Festive dish with an unusual serving is ready.
Cod liver salad in tartlets
Your guests will not go hungry if a salad in tartlets is served to the buffet table.
For the filling, take 120-150 grams of cod liver. Add two boiled eggs to it and mash everything together with a fork until the consistency of pate.
Grate raw carrots and cut into small cubes one onion. Fry them until golden vegetable oil with the addition of a drop of salt and sugar. Drain vegetables on paper towels to remove excess fat.
Mix the mass of the liver and eggs with pre-fried pieces of carrots and onions. Add 4 tablespoons of canned corn to them. Season with mayonnaise to taste. Divide the salad into tartlets. hearty and savory snack ready.
Do not be afraid to show imagination, combine products as you wish. Cod liver goes well with many ingredients. Therefore, you can easily take any of the proposed recipes as a basis and add something special to it.
In the culinary world, cod liver is considered a delicacy, and nutritionists offer it for medicinal and health purposes. And all why - because this product is just a storehouse of vitamins and nutrients, and they are very well accepted by the body. The main vitamin that predominates in the composition of the product is vitamin A, it helps maintain good vision, normal brain and kidney function, strengthens teeth and hair, etc.
She still has many useful properties, but, however, despite all the advantages, use cod liver in large quantities harmful, everything is good in moderation. And it is advisable not to eat it just like that, in pure form, it is better to cook on its basis various dishes, so it will be tastier and healthier.
I cook cod liver on my own - canned food at home, not only because of the economy, but because it turns out tastier with my own hands, and the way out finished product much more than in a regular factory jar, what is not planned to be used in the near future can be rolled up and stored for quite a long time, taking it out as needed, which is very convenient.
In addition, fresh cod liver is not at all expensive, it’s quite easy to cook canned food from it at home - it couldn’t be easier, the savings are quite significant, so I recommend it. How to cook cod liver at home - step by step recipe with photo.
Ingredients
- fresh cod liver (2 kg)
- salt (2 tbsp)
- bay leaf (2 pcs per jar)
- black peppercorns (2-3 pieces for each jar)
- jars glass screw (four half liter)
How to cook cod liver at home recipe with photo
Rinse and put into jars
1. Put the cod liver in a colander and rinse under water, put it on a towel or clean cloth to remove excess moisture, add a little salt on top. We throw peppercorns and bay leaves into clean half-liter jars (they do not need to be sterilized), lay it out almost to the shoulders of the jar, but rather loosely, it is not necessary to ram it.
You don’t need to add anything else to the jars; in the process of cooking, the cod liver releases enough a large number of fat, which will be a good natural preservative for her. Canned food at home - a step by step recipe with a photo.
We put the jars in the pan, cook
2. Take a voluminous pan - I have five liters, you can put a towel on the bottom of the pan, put the jars there, cover, but do not twist the lids, pour water up to the shoulders of the jars, turn on the gas and wait for the water to boil in the pan. Then we reduce the gas to a very small one and leave the jars to languish in the pan for 2 hours. We periodically monitor the boiling of water in the pan, if necessary, add warm water. Canned food at home.
We twist the jars, try the finished product
3. When the cod liver is ready, take out the jars from the pan and immediately twist them, turn the jars upside down, let them stand and cool, then you can remove the canned food prepared at home on long-term storage. But, I think, nevertheless, you left at least one jar for testing, we will spread cod liver on bread and try what yummy it turned out to be.
Now we know how to cook cod liver at home and you have strategic reserve jars for a suitable occasion, which will always help you out if you need to quickly prepare any snack or salad.
Peel the cod liver from the films, put it in a saucepan with boiling water, put on a quiet fire. As soon as the water boils, turn off the fire and infuse the cod. Then again put on fire, bring to a boil and remove from heat for 3 minutes. Then return the pan with cod liver to a quiet fire, bring to a boil and insist.
How to cook cod liver
ProductsCod liver - 900 grams
Water - 2 liters
Vinegar - 2 teaspoons
Bay leaf - 3 pieces
Black pepper - 8 peas
Salt - a pinch
How to cook cod liver in a saucepan
1. Clean cod liver from films, wash in cold water.
2. Pour 2 liters of water, vinegar into the pan, put bay leaves, pepper, salt, place on medium heat.
3. After boiling, put cod liver in a saucepan, wait for it to boil.
4. Remove the pan with cod liver from the burner, let the broth brew for 2 minutes.
5. Put the pan back on the burner, let it boil, remove from heat, leave for a couple of minutes.
6. Return the pan to the burner, wait for it to boil.
7. Turn off the burner, leave the pan with cod liver to brew for 5 minutes.
How to cook cod liver in a water bath
1. Clean cod liver from films, wash in cool running water.
2. Sprinkle a pinch of salt on the liver, mix with your hands.
3. At the bottom of a liter glass jar with a screw thread, put bay leaves, black peppercorns, cod liver.
4. Cover the jar with a screw cap, but do not twist it.
5. Pour 1.5-2 liters into the pan cold water.
6. Put a double-folded cloth napkin on the bottom of the pot with water, press it with a jar of cod liver.
7. Place a grill grate on the burner, turn on the stove to medium heat.
8. Place a pot with a jar on the grate, bring to a boil.
9. Reduce heat to low, cook for 1 hour.
10. Remove the jar from the pan, tighten the lid.
How to salt cod liver
ProductsSalt - 1 tablespoon
Cod liver - 1 kilogram
Black pepper - 8 peas
Bay leaf - 6 pieces
How to cook salted liver
1. Clean the cod liver from films, rinse thoroughly in cool running water.
2. Rub the cod liver with salt.
3. Arrange in two half-liter jars with screw caps equal amount bay leaves and black peppercorns, cod liver.
4. Cover the jars with screw caps, but do not twist them.
5. Pour in large saucepan 1.5-2 liters of water, place jars of cod liver in it.
6. Place the pan on medium heat, wait until it boils.
7. Reduce heat to low, keep on the burner for 60 minutes.
8. Remove the jars from the water, tighten the lids.
9. Cool canned food when room temperature, put in the refrigerator for storage.
cod liver salad
ProductsCanned cod liver - 190 grams
Carrots - 2 pieces
Potato - 3 tubers
Eggs - 3 pieces
Hard cheese - 50 grams
Mayonnaise (low fat) - to taste
Pickled cucumbers - 3 pieces
Green onion - 5 arrows
Black pepper - 3 peas
How to make cod liver salad
1. Pour two liters of water into a saucepan, place on a strong fire, let it boil.
2. Wash potatoes and carrots, do not peel.
3. Put potatoes and carrots in boiling water, keep on medium heat for 40 minutes.
4. Pour half a liter of cold water into a separate pan, place on a strong fire, after boiling, lower the washed eggs, cook for 10 minutes.
5. Pour boiled eggs cold water for 10 minutes.
6. Drain the water from the pan with boiled vegetables, cool them, peel, grate.
7. Peel the cooled eggs from the shell, separate the protein from the yolk.
8. In different bowls, grate the protein coarsely, the yolk - finely.
9. Drain the oil from the canned food, put the cod liver in a cup, mash with a fork.
10. Peel the pickled cucumbers, cut into thin strips a few millimeters thick, 2 centimeters long.
11. Wash green onions, cut into thin rings a few millimeters thick.
12. Grate cheese.
13. Crush black pepper in a mortar.
14. Put grated potatoes, a layer of cod liver on the bottom of the dish, sprinkle with black pepper, green onions, spread a thin layer of mayonnaise, put pickles, egg white, carrots, cheese, spread a thin layer of mayonnaise, sprinkle with egg yolk.
15. Place the salad in the refrigerator for a couple of hours so that the layers are soaked.
Fkusnofakty
- How to choose canned cod liver:1. The highest grade of canned cod liver indicates that it was made immediately after the fish was caught and processed.
2. It is better to buy canned cod liver made in the fishing areas: Murmansk, Arkhangelsk.
3. High-quality canned food should contain only salt and cod liver.
4. Data on the expiration date of canned food should be stamped on the bottom of the jar or on the lid.
5. The lid and bottom of the jar should not be swollen.
6. If you shake the jar, no gurgling sounds should form, since cod liver is laid out as tightly as possible in high-quality canned food.
- Cut out the liver from fresh cod must be carefully so as not to damage the thin shell. Next, carefully cut off the gallbladder so that it does not burst.
canned cod liver taste bitter if it was frozen before cooking or canning.
Cod liver contains useful for human substances: fish fat, vitamins A (cod liver contains more than other products this vitamin, which is responsible for cell health), D (health of bones and skin, endocrine system), E (metabolism), folic acid, unsaturated fatty acid, iodine and proteins.
Cod liver is practically not for sale v fresh (only in canned). The price of canned liver is 200-300 rubles / 200 grams. The cost is due to the distance from Russia and labor-intensive production: the liver retains a maximum of useful properties only in the first hours, when it needs to be conserved, so the liver is processed right on the ships.
For receiving the freshest cod liver is recommended to catch fish on your own or buy not gutted.
If cod liver has rough smell, it is worth changing the water three times during cooking.
- calories cod liver - 600 kcal / 100 grams. Cod liver is considered a very high calorie product.
Relationship to cod liver as delicacy came from the USSR, when you could get cod liver for a lot of money, or through friends. Currently, cod liver can be found in almost any store.
Cod liver serve as an appetizer boiled potatoes and eggs.
- Shelf life cod liver in open jar- 2 days in the refrigerator.
Cod liver, not only delicious product but also very useful.
Some will argue that this is an offal and it is of lower quality, compared, for example, with meat, this is not so, culinary masters cod liver is classified as a delicacy, and nutritionists strongly recommend eating liver for health and medicinal purposes. In a lot of complete proteins in an easily digestible form. These proteins include amino acids such as tryptophan, lysine, methionine, they are essential, that is, they are not produced in our body, and the last of them is a precursor of adrenaline and noradrenaline, hormones produced by the adrenal cortex. Cod liver is rich in B vitamins, contains folic acid and vitamins C, A, D. It also contains minerals and trace elements: calcium, zinc, phosphorus, sodium, magnesium, iodine, potassium, iron, copper.
Therefore, properly cooked cod liver is very useful for people with increased physical activity and all children.
Cod liver pate
Cod liver (canned, in natural oil) - 1 jar, egg (boiled) - 1 pc, potatoes (boiled) - 1 pc, onion - 1 pc, hard cheese (grated) - 20 g, mustard (ready) - 1 tsp
Finely chop the onion, add mustard, pour boiling water over it, after 2 minutes put it on a sieve, let it drain, cool. Mash cod liver with a fork, mix with onions. Puree potatoes, grate cheese on a coarse grater, mix with liver. Grate the egg, mix with the pate. Cool, spread on slices of bread!
Salad "Polenitsa" with cod liver
1 can of cod liver, 3 eggs (separately grated whites and yolks), 50 g walnuts(ceiling), crab sticks (chilled so that you can unfold).
Mix cod liver, nuts, yolks - expand crab sticks, put the stuffing in them and wrap. Put on a dish in the form of a raspberry and sprinkle with grated protein, like "snow".
Eggs stuffed with cod liver
cod liver - 1 jar, eggs - 6 pcs, mayonnaise, parsley, lettuce for decoration
Hard-boil eggs, cool and peel. Cut each egg lengthwise into 2 halves and remove the yolk. In a separate plate, mash the cod liver with a fork, add the mashed yolks. Fill the halves of the proteins with the resulting mixture, put on a dish and decorate with lettuce leaves, herbs and mayonnaise.
Cod liver salad with green peas and potatoes
1 can of cod liver, 2 eggs, 2 tbsp. canned green peas, 1 potato, 1 onion, 1/3 lemon, green onion, salt.
Salad recipe: and eggs, peel and chop them small cubes. Add cod liver, mashed with a fork, canned green peas, finely chopped onions and green onions. Mix all ingredients, add salt to taste. Dressing this salad with mayonnaise is not necessary, since cod liver oil is quite fatty. Lay the salad on a platter, sprinkle with chopped egg and green onions. Garnish the top of the salad with lemon wedges.
Tomatoes stuffed with cod liver
tomatoes (juicy, fleshy) - 10 pcs.; egg - 1-2 pcs.; capers - 3 tsp; cod liver - 1 jar; greens (parsley, green onion) - to taste
To prepare the filling, finely chop the egg, mix with chopped salted capers, parsley and green onions. Transfer the cod liver to a paper towel to remove excess fat. Mash the cod liver in a bowl and add the rest of the filling, mix everything.
Cut the lid off the tomatoes and carefully scoop out the core with a spoon. Fill each tomato with stuffing and refrigerate for 20-30 minutes. The snack is ready.
Canned Pea Pate with Cod Liver
canned green peas - 250g, cod liver - 1 can, onion - 1 small onion, dill - 1 bunch
canned peas put on a sieve, let the liquid drain. Skip the peas through a meat grinder. Throw the cod liver into a sieve, knead and mix with a mass of green peas. Finely chop the onion, mix well again. Sprinkle with dill
Cod liver with cottage cheese
cod liver (canned) - 1 can, cottage cheese - 200g, dill - to taste, tomatoes - 4 pcs., salt - to taste
Pass cod liver, cottage cheese, dill through a meat grinder. Salt the mass, mix well, beat with a fork, transfer to a herring bowl, decorate with slices fresh tomatoes and dill greens.
Royal eggs
eggs - 10 pcs., mayonnaise - 100 g, cod liver (canned) - 1 jar, capers - 1 tsp, black pepper, sugar - to taste, red caviar - 1/2 cup.
Cut the hard-boiled eggs in half, remove the yolk. Grind the yolk, add cod liver, capers, mayonnaise, half of the red caviar. Season the mixture with sugar and pepper, fill the halves of the protein, put caviar on top.
Baskets with cod liver
baskets - 4 pcs., cod liver - 60 g, champignons - 20 g, tomato sauce - 60 ml, crabs - 16 g.
In the canned cod liver, cut into pieces, put the mushrooms, cut into slices, stir and warm in the broth. Then drain the broth, add tomato sauce, warm up again and fill the baskets baked from rich or puff pastry. When serving, put a piece of crab on the basket.
Salad of cod liver and rice
1 jar of canned cod liver, rice - 200 gr., 3-4 tomatoes, green peas 100 gr., 3 eggs, onions, 3 pickled cucumbers, salt, herbs.
boil and chill. Tomatoes, onions, cucumbers, finely chopped, add peas, rice, cod liver, mix gently and put on a plate, pour canned food sauce on top and sprinkle with greens.
Cod liver salad with capers
3 chicken eggs, 1 jar of canned cod liver, leek, lemon juice, green olives, dill, carpes.
Cooking method: boil eggs, cool and cut into small cubes, cut olives and onions into rings, not large, but finely dill, carpes in half, cod liver is crushed with a fork and knife, mix all the ingredients, pour over lemon juice and sprinkle with dill.
Cod liver salad with carrots
One jar of canned cod liver, 3 eggs, 2 medium-sized carrots, not hard cheese 75 gr., mayonnaise.
Remove the liver from the jar, mash with a fork, and place on the bottom of the salad bowl, wash the carrots, peel and grate on top of the liver. Then, on top of the carrots, grate the cheese on a fine grater, sprinkle with mayonnaise. Boil the eggs, separate from the yolks and grate the beck on top of the cheese, pour over with mayonnaise, and crumble the yolks on top. Decorate as you wish, you can just sprinkle with greens. Do not overdo it with mayonnaise, otherwise the salad will turn out to be very greasy. Cod liver can be used in the preparation of a variety of sandwiches. Everything useful should be in moderation, because in our desire to eat healthy, we can harm ourselves.
Cod liver salad with rice and eggs
cod liver (canned) - 250 g, egg - 2 pcs., rice - 100 g, onion - 1 pc., mayonnaise - 100 g, dill (greens), salt - to taste.
Boil rice in boiling salted water. Hard boil eggs. Cod liver finely chopped. Finely chop eggs and onion. Mix cod liver, eggs, onion and rice, salt and season with mayonnaise. Garnish with dill when serving.
Snack pancakes with cod liver
flour - 2 cups, milk - 1 l, egg - 2 pcs., sugar - 1 tbsp, salt - 1 tsp. , cod liver - 1 bank, pickled cucumbers - to taste.
Sift the flour into a deep bowl and mix with milk, beat with a mixer so that there are no lumps. Add beaten eggs, sugar and salt, beat again. Pour enough batter into the hot pan to evenly cover the bottom of the pan.
Once the bottom of the pancake is browned, flip it over. Fry the second side and remove the pancake from the pan, and pour the next one in its place. Thus, we bake all the pancakes until the dough runs out. Put the cod liver in a separate plate and knead with a fork. Cucumbers cut into thin slices.
Lubricate each pancake with a thin layer of cod liver, put a few slices of pickled cucumbers and roll up. Each pancake roll is cut diagonally into three parts. So we get a lot of delicious snack rolls.
Salad of cod liver, cheese and garlic
Canned cod liver 150 g, boiled eggs 2 pcs., cheese 100 g, garlic 2 cloves, mayonnaise 2 tbsp. spoons, chopped parsley 1 tbsp. spoon, pepper to taste
Peel the eggs, grate on a coarse grater. Cheese grate on a coarse grater. Peel the garlic, wash, finely chop.
Cod liver mash with a fork, mix with cheese, eggs, herbs and garlic. Pepper, add mayonnaise, mix, put in a salad bowl.
Cod liver and corn salad
canned cod liver 120 g, canned corn 1 can, potatoes (tubers) 1 can, fresh cucumber 2 pcs., tomatoes 1 pc., lettuce 4 leaves, mayonnaise 0.5 cans, vinegar to taste, ground black pepper to taste, salt to taste
Boil potatoes in their skins, peel, cool and cut into small slices. Fresh cucumbers Peel off the skin, wash the tomato, cut both into circles. Green salad clean, rinse and chop. Mix potatoes with canned corn and part of the green salad, season them with mayonnaise, vinegar, salt and ground pepper. Lay the salad in a high slide in the middle of the salad bowl. Put canned cod liver sliced into slices on it, around - tomatoes, cucumbers and the remaining green salad.
Cod liver salad with garlic and cheese
cod liver 1 can, garlic 8 cloves, Dutch cheese, grated 4 tbsp. spoons, chopped parsley 2 tbsp. spoons, pepper to taste, salt, herbs (for decoration)
Finely chop the cod liver and combine with grated cheese. Season the remaining fat in the jar with finely chopped garlic and chopped parsley.
Pour the cod liver with cheese with the prepared mixture and mix well. Garnish cod liver salad with fresh herbs.
Cod liver pie
finished puff pastry- 700 g, canned liver cod - 2 cans, cream cheese- 250 g, pickled cucumbers - 2 pcs, green onions - to taste.
Preheat the oven to 200 degrees. Roll out the dough and cut into squares. Place one layer on a lined baking sheet. parchment paper. Place in oven and bake until golden, about 30-35 minutes. Similarly, bake the rest of the cakes.
Mash the cod liver homogeneous mass. Wash green onions, dry and chop. green cucumbers grind too. Thoroughly mix the liver with green onions and cucumbers. Lubricate each cake well with the prepared filling. Brush the top crust with cream cheese. Let the cake rest in the refrigerator and serve.
