Detailed recipes with step-by-step photos will tell you what salads you can cook on New Year 2018. Lovers of novelties and unusual flavors, you will definitely like the option with red cabbage, oranges and celery root, and fans classical cuisine pay attention to simple and hearty puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Everyone who wants to enlist the patronage of the symbol of the coming year on a solemn night will certainly be interested simple salad made in the shape of a dog. This dish will not only effectively decorate the festive table, but will also bring good luck to both the owners of the house and the guests who come to the holiday.
Festive salads for the New Year 2018 - simple and delicious recipes with step by step photos
Easy recipe with step by step photos describes in detail how to prepare a beautiful and rich holiday salad for the New Year 2018. The basis of the dish is boiled chicken fillet, and prunes and spicy hard cheese serve as a bright addition and flavor enhancer. The finished meal turns out to be hearty, but at the same time not heavy, it is perfectly digested and well combined with meat and fish dishes. No cooking required a large number time, and all components can be easily purchased at the nearest grocery store.
If you want to add juiciness and light sourness to the festive salads for the New Year 2018, simple and tasty recipes with step-by-step photos recommend replacing fresh cucumber salty, and add a tablespoon of spicy mayonnaise tomato sauce. The appetizer will become a little more spicy and sparkle with new, original shades.
Necessary ingredients for a festive salad in honor of the New Year 2018
- chicken fillet - 450 g
- prunes - 150 g
- fresh cucumber - 250 g
- egg - 4 pcs
- hard cheese - 150 g
- mayonnaise - 250 ml
- salt - 1/3 tsp
Step-by-step instructions for preparing a delicious New Year's salad for the festive table
- Boil the chicken fillet until tender in lightly salted water with spices. Hard boil the eggs and set aside.
- Wash the prunes thoroughly in cold running water, and then put them in a small container and steam with boiling water. Leave for 15-20 minutes for the berries to swell, then put them in a colander and wait for the excess liquid to drain.
- Rinse the cucumbers, pat dry with a kitchen towel and cut into neat sticks. If desired, rub on coarse grater.
- Grate sharp hard cheese on a fine grater.
- Completely cooled down boiled fillet cut into small cubes.
- Remove the shell from boiled eggs and chop with a mesh.
- Chop steamed prunes into pieces.
- On a flat serving dish, put a round shape without a bottom with detachable sides.
- At the very bottom, place a layer of chopped chicken meat.
- miss a small amount mayonnaise.
- Make a dense layer of cucumber straws on top.
- Lightly salt and soak with mayonnaise.
- Put the crushed eggs in the next tier.
- Cover with the remaining mayonnaise.
- Then pour the prunes, leaving a small amount for subsequent decoration.
- Pour the prunes with cheese, grated on a fine grater and send the dish to the refrigerator for 2-3 hours so that the layers are well saturated.
- Before serving, remove the split form and decorate the top of the salad with the remaining prunes.
- If desired, add sprigs of fresh herbs, green onion feathers or cherry tomato slices as decoration.
What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos
According to this simple recipe with a photo, you can cook for the New Year 2018 very original vegetable salad. It turns out to be low-calorie, perfectly sets off the richness of meat dishes and promotes the absorption of more fatty, heavy foods. The dressing here is not fatty mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The finished dish has pleasant taste and is remembered for its unobtrusive, refined and fresh aroma.
Decorate salads for the New Year 2018 simple recipes with a photo advise in bright shades. It is these colors that the patroness of the coming year, the Yellow Dog, likes.
The necessary ingredients for creating a New Year's salad with vegetables at home
- pitted black olives - 1 can
- colorful bell pepper- 3 pcs
- corn - 1 can
- lemon - ½ piece
- radish - 8 pcs
- olive oil - 50 ml
- salt - 1/3 tsp
Step-by-step instructions on how to cook a delicious vegetable salad for the New Year 2018
- Wash the vegetables thoroughly in running water and pat dry on a kitchen towel.
- Cut the radish into as thin circles as possible, and the olives into washers.
- Drain the marinade filling from the corn, and put the grains in a separate container.
- Remove the stalk, septa and inner seeds from the bell pepper. Cut the pulp into thin strips.
- Place all ingredients in a salad bowl.
- Squeeze the juice from half a lemon and drizzle over the processed vegetables. Add olive oil and some salt. Mix thoroughly so that the oil envelops each piece of vegetables, and refrigerate for 20-30 minutes. Then serve on the table.
The best salads with red fish for the New Year - recipe and photo step by step
How to cook a delicious and very spectacular salad for the New Year, tells a detailed step by step recipe with photo. The main component of the dish is red fish. The variety can be taken at will, but the best salads for the New Year, according to recipes with photos, are obtained with butter pink salmon, smoked salmon or trout. If it is difficult to choose, it is quite appropriate to use a fish mix in which all three options are present at the same time.
Necessary ingredients for making a New Year's salad with red fish
- red fish - 450 g
- Jasmine rice - 250 g
- carrots - 2 pcs
- apple - 2 pcs
- eggs - 4 pcs
- green onions - 1 bunch
- mayonnaise 67% - 250 ml
- cream - 30% - 100 ml
- sour cream 20% - 50 g
- pepper mixture - 1/3 tsp
- freshly squeezed lemon juice - 2 tbsp
- salt - ½ tsp
Step-by-step instructions on how to make the best beautiful salad for the New Year from red fish
- Rinse the Jasmine rice, drain off the liquid and place in a small saucepan. Lightly salt and bring to a boil over medium heat. When the water begins to boil strongly, reduce the heat to a minimum and, stirring constantly, boil until tender. It is very important not to miss the moment and remove the rice from the heating before it begins to boil and turn into porridge.
- Drain the water, and put the finished rice in a colander so that it stacks well and becomes crumbly.
- In a separate container, combine mayonnaise and cream, stir, add sour cream and beat the mass with a whisk so that it becomes homogeneous and smooth, and all lumps and clots are completely dissolved.
- At the end, lightly salt the dressing, add a mixture of peppers, mix again and leave for 30-40 minutes to dissolve the spices.
- Grate boiled carrots on a medium grater.
- Peel the eggs, separate them into whites and yolks, and then grate them separately or chop very finely with a sharp knife.
- Wash apples well in running water and pat dry with paper towels. Peel the skin, remove the stalk and seed box, cut the pulp into thin, not too long straws.
- Cut red fish into small pieces.
- Rinse the green onions, pat dry with a towel and chop finely. Combine with grated protein, add a boatload of dressing and mix well.
- Place a cylindrical shape without bottoms on a serving dish and start laying out the salad.
- The very first place Fig. It will give stability to the structure. Pour the filling on top and pierce the layer in several places with a bamboo stick so that the liquid passes to the very bottom.
- Put half of the entire volume of carrots and cover with a mixture of protein and onions.
- Next, make a large and high layer of fish. It should feel good, and not be lost among other components.
- Put a good layer of chopped apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
- Without removing the form, put the salad overnight in the refrigerator to soak. Remove the mold carefully before serving. If desired, additionally decorate with sprigs of greens, pomegranate seeds or red caviar.
The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken
Salad with chicken meat and pineapples, prepared according to this recipe with a photo, deservedly enjoys great popularity. Its delicate, slightly sweet taste is in perfect harmony with any meat and fish dishes and does not clog their shades. As an independent dish, pineapple-chicken salad is suitable for appetizers with an aperitif or strong alcoholic drinks.
If there is a desire to give the dish additional brightness, you can use not chicken meat, but boiled beef. It is appropriate to add a little spice to the dressing for more piquancy, for example, a small pinch of curry or Provence herbs. These components will enrich the taste of the dish and make it more saturated and fragrant.
Essential Ingredients for New Year's Eve Pineapple Chicken Salad
- chicken fillet - 400 g
- pineapples - 6 rings
- egg - 3 pcs
- hard cheese - 100 g
- lettuce - ½ bunch
- mayonnaise - 100 ml
- cherry tomatoes - 6 pcs
Step-by-step instructions on how to make a delicious salad for the New Year with pineapple and chicken meat
- The best recipes with photos of the most delicious salads for the New Year recommend that you first boil the chicken fillet in a small amount of water until tender. Cool to room temperature and tear into fibers. Or cut into small cubes.
- Hard boil eggs, cool naturally, peel and cut into squares.
- Remove the pineapple from the syrup and place in a colander to drain excess juice. Then cut the slightly dried pulp into small pieces.
- Grate the cheese on a coarse grater or cut into cubes with a knife.
- Divide ingredients into serving glasses. Pour chopped chicken meat on the bottom and cover it with a thin mayonnaise net.
- Then put a layer of pineapples, spread with mayonnaise and cover with a grated egg. Soak with mayonnaise and cover tightly with grated cheese. Finish laying out with another tier of mayonnaise.
- Send glasses with salad in the refrigerator for 30-40 minutes.
- Before serving, decorate with cherry tomato halves and lettuce leaves.
Recipes for New Year's salads 2018 with photos - an interesting novelty for the festive table
The list of popular recipes for New Year's salads 2018 with a photo includes an interesting novelty for the festive table - an appetizer with oranges, vegetables and fruits. Citrus hints harmonize with crispy red cabbage and make it more savory. Unobtrusive sharpness of the New Year's salad 2018 is provided by celery root, and the apple, which is part of the recipe, gives juiciness and delicate fragrance. The finished dish-novelty not only looks bright and attractive on the festive table, but also has an extraordinary, memorable taste.
Necessary ingredients for a recipe for a new salad on the New Year's table
- red cabbage - ½ kg
- orange - 2 pcs
- carrots - 1 pc.
- celery root - 1 pc.
- apple - 1 pc
- lemon - 1 pc.
- olive oil - 3 tbsp
- parsley - 1 bunch
- sugar - ½ tsp
- ground black pepper - ¼ tsp
- salt - 1/3 tsp
Step-by-step instructions on how to make a delicious salad according to a new recipe for the New Year
- Remove the withered upper leaves from the cabbage, cut the head of cabbage in half and chop finely. Fold in a deep container, sprinkle with salt and gently crush with your hands so that the juice stands out, and the very structure of the leaves becomes more pliable.
- Peel the celery root, rinse in running water, dry and grate on a coarse grater.
- Wash the apples, peel them, remove the stalk and the inner seed box. Chop the flesh into small pieces and sprinkle with freshly squeezed lemon juice not to darken.
- Wash the parsley, pat dry with a kitchen towel and chop with a sharp knife.
- From oranges, remove the rind, inner white layer, membranes and seeds. Leave 5-6 slices whole, and cut the rest into small pieces.
- Wash the carrots, peel and grate on a Korean grater.
- Put all the ingredients in a deep container, sprinkle with sugar, salt, pepper, pour over with olive oil and mix well.
- Arrange in portioned plates, decorate with whole slices of oranges and fresh herbs. Serve individually for each guest.
The simplest salads for the New Year of the Dog 2018 - delicious recipes with photos
Appearance is a very important aspect, and even the simplest salads for the New Year of the Dog 2018 offer delicious recipes with photos not to be served on an ordinary plate or serving dish, but in beautiful containers cut from bell peppers. How to do it right, the following recipe will tell with step-by-step instructions and a photo. Salad prepared for the New Year of the Dog 2018 from the usual simple ingredients will turn out not only attractive, but also very tasty, juicy and rich.
Necessary ingredients for a simple and delicious recipe for New Year's salad 2018
- Bulgarian red pepper - 1 pc.
- Bulgarian Green pepper– 6-8 pcs
- crab meat - 300 g
- tomato - 2 pcs
- fresh cucumber - 2 pcs
- greens - ½ bunch
- mayonnaise - 3 tbsp
Step-by-step instructions on how to make a delicious salad for the New Year 2018 from simple products
- Wash the vegetables thoroughly in running water and pat dry on a clean kitchen towel. Cut the tomatoes into cubes, chop the cucumbers and crab meat into equal pieces.
- Chop the pre-washed greens and add to the rest of the ingredients. Season with mayonnaise and mix well so that the mass becomes homogeneous. Send for a couple of hours in the refrigerator for soaking.
- For clean and dry green peppers, carefully cut off the top with a sharp knife and remove the inner seeds to make empty containers. To make them evenly stand on a plate, make another cut from the bottom.
- Stuff each pepper with lettuce so that it does not go beyond the edges of the container.
- From red peppers, cut several rhombuses of the same size and insert them into the center of each salad bowl.
- Immediately before serving, sprinkle the tops of the peppers with finely chopped herbs or garnish with small sprigs.
How to make New Year's salads 2017-2018 easy and tasty - herringbone salad recipe with photo
If you don’t know how to make New Year’s salads 2017-2018 easy and tasty, the Christmas Tree salad recipe with a photo will become a lifesaver for you. For cooking, ordinary products, always available in the nearest store, are suitable. The recipe does not require a very clear observance of proportions. Being engaged in the creation of a light and tasty salad "Herringbone" for the New Year's table 2017-2018, it is permissible to increase or reduce the volume of components and even replace them with similar analogues. If you want to give the dish richness and brightness, you can use smoked fillet instead of boiled, and replace ordinary hard cheese with a spicier variety. When, on the contrary, there is a desire to soften the shades, you should take sweet onions, and put not mayonnaise, but medium-fat sour cream as a sauce.
The necessary ingredients for cooking for the New Year 2017-2018 a light and tasty salad "Herringbone"
- chicken fillet - 300 g
- white onion - 2 pcs
- eggs - 3 pcs
- corn - ½ b
- champignons - 400 g
- hard cheese - 150 g
- mayonnaise - 200 ml
- dill - 2 bunches
- olive oil - 3 tbsp
- salt - ½ tsp
- pomegranate seeds - 15-20 pcs
- Bulgarian Bell pepper- 1 PC
Step-by-step instructions on how to easily make a delicious salad for the New Year's table
- Boil the chicken fillet in water with salt and spices until cooked, cool to room temperature and cut into small pieces.
- Boil the eggs in a steep, pour ice water, and then peel and chop into small cubes.
- Peel the onion from the husk and chop into short sticks.
- Pour olive oil into a frying pan and heat well. Add onion and sauté over medium heat until translucent. Be sure to stir with a wooden spatula so that it does not burn. Then add chopped champignons, reduce the level of heating and bring to readiness. This usually takes about 15 minutes. At the end, salt, pepper, mix well, remove from the stove and leave on the kitchen table to cool well.
- Cut the cheese into small cubes and put in a deep container.
- Add chicken fillet pieces, mushrooms fried with onions, chopped eggs and canned corn, pour mayonnaise and mix gently.
- On a separate serving dish or a beautiful large plate, put the salad in the shape of a Christmas tree.
- Rinse the dill under cool water, dry, finely chop and cover the surface of the lettuce tightly with green mass so that there are no voids anywhere.
- Cut a star out of a red bell pepper and decorate the top.
- On top of the Christmas tree with a thin stream of mayonnaise, draw tiers of rain and send for 3 hours in the refrigerator to infuse
- Before submitting to New Year's table additionally decorate the salad by scattering corn and pomegranate seeds on top of the dill layer.
What salads can be prepared for the New Year of the Dog - an original recipe for puff salad on the festive table
Now you don’t need to worry about what salads you can cook for the New Year of the Dog. The original recipe for a themed salad on the festive table is in front of you. It remains only to carefully study it, buy the necessary components and properly prepare them, for example, laying them out in layers and shaping them into a small dog. And from related products to make paws, ears, tail, eyes and nose. In the New Year on the festive table, such an original themed salad will become the center of attention and, having tried it, even the most fastidious gourmets who are skeptical about food home cooking be sure to ask you for the recipe.
Necessary ingredients for making puff salad "Dog" for the New Year
- chicken fillet - 300 g
- boiled sausage - 300 g
- canned green pea– 1 b
- eggs - 3 pcs
- potatoes - 2 pcs
- fresh cucumber - 2 pcs
- pickled champignons - 200 g
- carrots - 2 pcs
- mayonnaise - 200 g
- olives - black large - 3 pcs
Step-by-step instructions on how to make a puff salad in the shape of a dog for the New Year's table
- Boil potatoes and carrots until tender, cool naturally, peel and squirm into small cubes.
- Remove shells from boiled eggs. Crumble the yolk with a sharp knife, grate the protein on a coarse grater and leave for decoration.
- Chop marinated champignons into cubes.
- Boil the chicken fillet in a small amount of salted water, cool and cut into squares.
- On a serving dish or tray with mayonnaise, draw the silhouette of a lying dog.
- Inside the contour, form the salad itself, arranging the layers in the following order: potatoes, fillet, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If there are still products left, repeat the display until all components are completely used.
- Lubricate the top with plenty of mayonnaise and cover tightly with egg white, grated on a coarse grater.
- Grate boiled sausage. From the resulting mass, form the dog's ears, front and back parts of the paws, tongue and tail. From large black olives with or without a stone, make eyes and a spout.
- For 2-3 hours, send the salad in the refrigerator so that all the components are well soaked. Then serve to the table. Garnish with fresh herbs if desired.
Delicious salads for the New Year 2018 - new recipes with photos
How to make very delicious salads for New Year 2018, new recipe with a photo will tell in all details. Using these tips, you can prepare unusual, original and beautiful dish. It will look great on the festive table, will not get lost among other salads made for the New Year 2018 according to interesting recipes with photos, and will delight you with a pronounced piquant taste and subtle exquisite aroma.
Necessary ingredients for a delicious New Year's salad
For salad
- spinach - 1 bunch
- orange - 3 pcs
- pomegranate - 1 pc.
- shallots - ½ piece
- rosemary (greens) - 1 bunch
- salt - 1/3 tsp
- ground black pepper - 1/3 tsp
For refueling
- orange peel - 1 tbsp
- olive oil - ¼ cup
- White vinegar- 2 tsp
- Orange juice- 2 tbsp
- Dijon mustard - 2 tsp
- buttermilk - 2 tbsp
- rosemary - ½ tsp
- shallots - 1 tsp
- sea salt - ¼ tsp
Step-by-step instructions on how to cook a delicious salad for the New Year
- For the dressing, in a separate container, beat the orange zest and juice with a fork, add mustard, vinegar and buttermilk combined with olive oil in turn. Then put finely chopped rosemary, shallots and salt.
- For the salad, wash the oranges thoroughly in cool running water, pat dry with a paper towel and remove the skin and the white fibrous part inside. Cut the pulp into neat circles about 1.5 centimeters thick.
- Rinse spinach and drain in a colander to drain excess liquid. Then tear into pieces, put in a deep container, pour 2/3 of the prepared dressing and mix very well. Leave for 10-15 minutes so that the leaves are saturated with liquid.
- Arrange spinach in dressing on a pretty serving platter and top with orange rings. Repeat layers until you run out of components.
- Sprinkle the salad with pomegranate seeds and chopped shallots on top. Sprinkle with the remaining vinegar, salt, pepper and send for a couple of hours in the refrigerator.
- Decorate with rosemary sprigs and serve.
Simple and delicious salad recipes for the New Year 2019
On the eve of the New Year 2019, preparation for the festive table occupies a special place in every home. What to cook for the celebration, so that it is tasty, beautiful, and fast? Meat dishes, pies, pickles - somewhat trite, and there is not so much room for imagination here. The best solution would be salads from a variety of ingredients. We push Olivier into the background and prepare new salads for 2019.
On the New Year's table, as a rule, there are several types of salads, because the tastes of guests or household members may not coincide, but everyone needs to please. Many hostesses, when decorating their culinary creations, try to show imagination so that the dish looks original and matches the theme of the holiday. If you have not yet decided on the choice of salads for the New Year's feast and do not know how to decorate them, take note of the following recipes.
Simple and delicious salads for the New Year 2019, recipes with photos
Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.
Warm salad with chicken and orange
Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered a dietary product and fruits and vegetables added to it give it a completely unusual taste.
Cooking warm salad, so we need:
One large or two small chicken breasts
1 large orange
1 fresh cucumber
Onion (red) 1
Green salad 50 grams
Lemon and orange juice 1 tablespoon each
Olive oil for dressing
1 teaspoon of sugar
Spices any
Salt in this salad is not necessary, you can just add a little salt to the chicken.
Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.
Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.
While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad laid out on a plate at the very bottom, and only on it you can lay out slices of cucumber and apple. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.
The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.
Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as a full meal. For those who love light, tasty and unusual dishes, this is very good recipe. Bon Appetit!
Salad "Festive"
This festive dish is not only very fast, but very easy to prepare. The usual ingredients that are used to make a salad are well combined with each other and give the dish a unique taste and an original bright look.
For cooking, take 1/2 kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 gr cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, processed cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Ready salad sprinkle with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.
Beet salad with chicken
Beetroot and chicken, very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, 1/2 cup walnuts, herbs, mayonnaise for dressing, salt and pepper. First of all, you need to put beets and chicken breast boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.
Salad "Boyarsky"
This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Topped with mayonnaise to taste.
Salad "Vkusnyatina"
Haven’t decided yet what delicious salads for the New Year 2019 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate it refined taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from tin can by cutting out the cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damage the appearance of the salad.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.
Salad "Royal"
Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.
Salad "Chunga-Changa"
Your attention original salad"Chunga-Changa", which includes a banana that pairs flawlessly with cucumber, liver and pepper.
For the salad, prepare 800 g of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, 1/2 lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Remove the fried liver, cut into small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.
Salad "Candles"
New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad fits perfectly into. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.
To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.
Salad "Candles" not only has a pleasant taste, but also everything else, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are browned, you need to add to the pan onion, finely chopped, and leave on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will add the next layer of fresh cucumbers, cut into strips. Cucumbers are considered very juicy vegetable, which does not need to be impregnated with mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.
Pomegranate seeds with tongue and pineapple are harmoniously combined in this wonderful festive salad for the new year. For cooking you will need the following products:
one pig tongue
hard cheese - 150 grams,
canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),
sweet pepper - 1 piece (red or green),
garlic - 1 clove,
pomegranate seeds - 4 tbsp. spoons,
natural yogurt or sour cream - 3 tbsp. spoons,
salt and pepper to taste
Boiled tongue as well as hard cheese cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!
Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.
Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - 2 spoons
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Cut into a prepared salad bowl large slices tomatoes and boiled potatoes. Washed and dried spinach leaves, run up large pieces(if you tear the greens, it retains all the vitamins), leaves are torn off from the sprigs of mint and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.
Unusual Olivier
Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It's easy to prepare, but good taste need quality products. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.
Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "" (simple, tasty, beautiful) on our website.
Salad with pancakes and cheese
Step-by-step photos of preparing this beautiful salad can be found on our website in the “Best Salads” section.
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greenery
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.
Salad "Bouquet of roses"
Salads for the New Year should not only be tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and appetizing salad titled "Bouquet of Roses". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. You also need mushrooms overcooked with onions, Korean-style carrots, hard cheese, Walnut and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.
First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrot add to meat. All components are well mixed and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.
Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.
Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.
Salad with chicken and champignons
Salad ingredients.
4 tbsp. spoons of any mayonnaise.
5 chicken drumsticks
1 large onion or 2 medium sized ones.
2-3 tomatoes.
500-600 grams of frozen champignons.
500 grams of green salad (can be replaced with Chinese cabbage).
4 tbsp. tablespoons chopped walnuts.
2 teaspoons of mustard.
Vegetable oil for frying.
4 s. tablespoons of any finely grated hard cheese.
How to cook.
Salt and pepper the chicken drumsticks to taste (the drumsticks can be replaced with a thigh or breast). Fry over medium heat or bake in the oven (as you prefer). While the meat is cooking prepare the salad dressing. To do this, mix mayonnaise with mustard (you can add a little chopped greens to the dressing).
In another pan, fry the chopped mushrooms and finely chopped onion until browned.
Cut the fried chicken meat into large slices.
Salad or chinese cabbage we tear with our hands.
Cut the tomatoes into small cubes.
In a large bowl (it’s more convenient to stir) mix the fried mushrooms, chopped chicken meat and tomatoes. Add the dressing to the salad bowl and mix.
The salad is served in the form of a beautiful slide. Sprinkle each salad with cheese and decorate with walnuts.
Salad "Santa's Hat"
It turns out bright and elegant thanks to the decoration.
Required products:
- eggs - 5 pieces;
— canned pineapple- 5-6 rings;
- shrimp - 300 grams;
- cheese - 100 grams;
- canned corn kernels - a small jar;
- onion - 1 piece;
- 9% vinegar - a third of a glass;
- sugar - a teaspoon;
- salt pepper.
For decoration:
- boiled eggs - 2 pieces;
- a small boiled carrot - 1 piece;
- some mayonnaise
Cooking:
1. Chop the onion into small cubes, place in a marinade consisting of vinegar, sugar and half a glass of water. Leave for half an hour.
2. Cut the pineapple rings and boiled eggs into cubes. Grate the cheese using a medium grater. Peeled boiled shrimp cut into pieces.
3. Mix pineapples, eggs, shrimp and cheese, adding canned corn and pickled onions. Salt, pepper.
4. Take the plate on which you will serve, and draw a Santa Claus hat on it with mayonnaise. Lay out the prepared salad so that it does not go beyond the outline of the hat.
5. Start decorating. Make the hat bright orange, to do this, cover it with a carrot chopped on a fine grater. “Sew on” the pompom and the edge - use finely grated eggs as them. Decorate the hat with mayonnaise patterns.
Salad "Bullfinch on a branch"
Satisfying puff salad, decorated in the form of a bright winter bird sitting on a spruce branch.
Required products:
— canned tuna- 2 jars;
- boiled eggs - 4 pieces;
- onion - 1 piece;
- boiled rice (crumbly) - half a glass;
- mayonnaise.
For decoration:
- pitted black olives;
- red bell pepper;
- cucumber;
- green onions.
Cooking:
1. Lettuce is laid out on a flat plate in layers. Before laying the first layer, draw the outline of the future bullfinch with mayonnaise. If you're worried that the outline might not work out, print out an image of a bullfinch from the Internet, cut it out, place the paper stencil on a plate, and circle with mayonnaise.
2. Layers do the following:
- minced tuna, mixed with a very finely chopped onion;
- grated eggs;
- rice.
Lubricate each layer, including the top one, with mayonnaise. Spread the salad inside the drawn outline, trying not to get out of it.
3. Mark with a knife the individual parts of the bullfinch, which will be of different colors: breast, head, tail, wings. Prepare products for decoration: finely chop the red pepper, cut the black olives into halves. Spread according to the markup: pepper - in the place where the breast is, olives - where the wings, tail and head are located. Also make the beak and eye out of red pepper.
4. Decorate the salad with a sprig of spruce. It is made from green onion feathers and a cucumber cut into strips.
5. It is recommended to keep the finished salad in the refrigerator for a couple of hours (for impregnation)
Bon Appetit!
Salad "French"
Here is another option that you will definitely like. The beauty of this recipe is that it can be prepared in 20 minutes. A multilayer "cake" diversifies holiday menu. This is convenient and practical, especially if you managed to cook most of the dishes the day before the celebration. You will need the following ingredients: 2 large apples, 4 boiled eggs, 2 carrots, mayonnaise, onion and cheese. All products are ground on a grater, after which they are alternately added immediately to one container.
Salad is prepared in several floors. Lubricate each layer with mayonnaise. So, we form the first layer - scalded onions, but you can do without it. The second layer is apple. We take one fruit and rub it on a coarse grater. Then comes the third layer of two eggs. They also need to be rubbed on a coarse grater. Three carrots on a fine grater and add to the fourth layer. Fifth - cheese; grind it on a fine grater. Duplicate the layers starting with the apple, two eggs, the remaining carrot and cheese. The salad is hearty and appetizing. Decorating the top with greens or decorative goodies is not worth it. Here, minimalism is valued above all else.
Salad "Tosca"
Meat salad recipe for those who love delicious and hearty meals. The main products are chicken breast and mushrooms. Their perfect combination will amaze any gourmet. The name of the salad, of course, does not speak for itself, but it is borrowed from the famous Italian opera Tosca.
To prepare for the New Year's Eve itself, you will need products such as chicken breast (filet is better), two tomatoes, 250 grams of hard cheese (you can "Russian"), one onion and 250 grams fresh champignons. For salad dressing - mayonnaise, salt and vegetable or olive oil.
First of all, cook the chicken fillet, then cool in a separate bowl. Grind the mushrooms and fry in a pan over low heat. Add finely chopped onion to them. Simmer for 20 minutes in oil over medium heat. Cut the chicken into small pieces, cut the tomatoes into rings. The thinner the rings, the tastier the salad will be.
We spread the products on the dish in layers, starting with the chicken. Separate each product with a thin layer of mayonnaise. After the chicken, we spread the fried mushrooms with onions, then the tomatoes. Sprinkle the salad with a thick layer of cheese and refrigerate for at least 2 hours. Before serving, the salad should not be left in the kitchen for a long time.
Salad "Mushrooms under a fur coat"
What are good New Year's dishes, so it's the fact that everyone famous recipes can be changed and added to. The favorite "herring under a fur coat" also undergoes innovations on the festive table. Now mushrooms will be in winter clothes.
To prepare this salad, you will need 500 grams of mushrooms, onions, boiled potatoes - about 4 pieces, 4 eggs and pickles. For decoration, take 200 grams of hard cheese. Mayonnaise is needed as a salad dressing. Initially, we will wash the mushrooms from sand and other debris, cut and fry. You need to cut the mushrooms not very finely so that you can see the shape of the cap in profile. Add the onions to the skillet with the mushrooms.
Cut boiled potatoes with eggs and pickles into strips or three on a coarse grater. Prepare mayonnaise near the products, because. you will need it to lubricate the last layers of the salad. The first layer is mushrooms, the second is potatoes, then onions and mayonnaise on top. We added it once, more is not needed yet. Lightly grease the edges of the lettuce and make sure the product lays evenly.
On top of the first layer of mayonnaise lay out pickles and boiled eggs. Add a second layer of mayonnaise and sprinkle it with hard cheese. The top can be decorated with anything, from greens to red or black caviar. We send the salad for 3 hours in the refrigerator. Mayonnaise will have time to soak with the main products, and mushrooms with cucumbers will give some juice. Here is such a mushroom option from a new selection of delicious salads for the New Year 2019.
Black Bunch Salad
The "Black Bunch" will not only go to the hostesses, but will also charm your guests at any holiday. The ingredients in this recipe are amazing - a combination of meat and vegetable flavor along with greens. Every young housewife and assistants will cope with the cooking process. We will lay out the salad in layers, and we will smear each “floor” with mayonnaise to hold together the friability of the products. We buy ingredients: 250 grams of any meat, 3 potatoes are not large, mushrooms 200 grams. From vegetables, take carrots and beets one by one, herbs and mayonnaise. Don't forget to choose grapes for your dish. It is very important that the variety is dark and leaves some juice on the surface (on newspaper or paper). Suitable for both small and large varieties of fruit.
Boil the meat and cool. You calculate the cooking time yourself, depending on what type of meat you bought. Mushrooms are cut into small pieces, not fried for salad. The rest - everything is rubbed on a coarse grater. If you are more comfortable cutting by hand, take a large knife - they are more convenient to chop solid ingredients. When all products are prepared for laying in a dish, prepare mayonnaise. You will need it to lubricate the layers.
The first main layer is meat. Put potatoes on top, then mushrooms with carrots. Together they will fill the third layer of the salad. Next, add boiled eggs, sprinkle everything with cheese and complete the salad with beets. Decorate as pictured or as you wish. Such a salad may seem very appetizing to some guests, but not very satisfying. As you know, grapes cause appetite, but not for long. So the best addition will be red champagne or dry white wine. There are other salads for the new year 2017 recipes with photos, simple and tasty, we will describe further.
Salad with trout and orange
This salad may vaguely remind you of a fantastic chicken and pineapple recipe. Here, as you have already noticed, there are fish products, citrus fruits and various ingredients for dressing and decoration. The salad looks expensive and amazing due to its decoration. We note right away that the top can be decorated with any product, be it salmon, pieces of dried apricots or red caviar. You can do without registration, or you can turn on the fantasy to the fullest.
To prepare the salad, you will need: trout or salmon - 200 grams, 3 boiled eggs, a small orange (choose one with a thin skin), olives (preferably pitted), cheese of any kind, mayonnaise, salt and ground pepper. The last product is added to taste, but it is optional. As a decoration, we will take red caviar. Also, do not forget about the number of guests - if you expect to host more than a dozen friends, double or triple the weight of the products. In any case, the remaining salad can be eaten the next day.
Next, let's deal with the eggs - we separate the yolks from the proteins. Squirrels need to be cut, and rub the yolks on a fine grater. We cut the trout into cubes, do not chop the pieces too much so that they are felt in the salad. Divide the orange into slices and cut each of them in half. Three cheese on a fine grater so that its taste properties do not prevail over the fish components. We form the salad in layers - start with egg whites, then spread the mayonnaise and salt and pepper. The second layer is yolks with mayonnaise and seasoning, the third is trout, the fourth layer is olives, then spread the rest of the trout evenly along the edges of the dish and sprinkle with cheese, previously greased with mayonnaise. Add an orange and some grated proteins with mayonnaise to the last layer of lettuce. Season with salt and pepper. The salad is ready, and the decoration is up to you.
Rustic wedding salad
A rustic salad will be an excellent decoration for the table, and guests will appreciate your efforts in cooking. The demand for it can be explained by the fact that all the ingredients are always at hand. And to prepare delicious salads for the New Year 2019, our recipes with photos will help in such a simple matter thanks to illustrative examples.
You will need pork, greens and salad onions. For the marinade, vegetable oil is used, boiled water, salt, sugar, ground black pepper and vinegar. Pork is cooked with a whole onion. For seasoning, some housewives add Bay leaf. Strongly salting water is not worth it, because. you will fill the salad directly when mixing the products. It is not necessary to digest pork, we achieve softness due to the marinade. The meat should be cooled in the broth.
Cut the onion into rings, chop the greens (take parsley). Mix everything and add the pork cut into strips. Cover the dish with a lid and leave for about half an hour. During this time, prepare the marinade. In a separate container, place 3 tablespoons of sugar, 1 teaspoon of salt and 9 tablespoons of vinegar. Mix everything well and add 1/2 teaspoon ground pepper. Put the blanks in a salad bowl: the first layer is meat, then add the marinade. We send the salad in the refrigerator for at least 8 hours, stirring it occasionally before serving.
Salad "Pomegranate hedgehog"
Salad with mayonnaise can be served in the form of ... a hedgehog!
Required products:
- champignons - 200 grams;
- prunes - 6 berries;
- boiled eggs and pickled cucumbers - 3 pieces each;
- chicken breast and leek - 1 each;
- vegetable oil;
- mayonnaise;
- salt.
For decoration:
- pomegranate - 1/2 piece;
- green onion feathers;
- prunes.
Cooking:
1. Boil the breast, cool, finely chop. Pour the prunes with the broth obtained by boiling the chicken, soak in it for 20 minutes, then also finely chop.
2. Cut off the white part of the leek, chop it, fry in oil. Finely chop the mushrooms, add to the leek and fry until the released juice has completely evaporated, salt.
3. Chop cucumbers into small cubes. Chop the eggs with a large grater.
4. Next, you can proceed in two ways. Or mix everything with mayonnaise and form a mound-torso of a hedgehog with a pointed muzzle from the resulting salad mass. Or lay out the products in layers (champignons with leeks, chicken breast, prunes, cucumbers, eggs), spreading with mayonnaise and also giving the salad a hedgehog shape.
5. Decorate further. Cover the entire surface of the hedgehog, except for the muzzle, with pomegranate seeds. From prunes make eyes and a nose, from green onions, cut into long pieces, make a mustache. Also make needles from the onion, sticking them all over the hedgehog. Subscribe to our channel in Yandex.Zen!
Many housewives for the New Year try to surprise guests with a variety of dishes. Everyone should find something tasty and unique for themselves. In order not to stand at the stove for the last two days from morning to evening, many women cook a lot simple salads, that is, "they take everyone" with a variety and abundance of dishes for every taste.
We are also supporters of the lungs and unpretentious dishes. All we have different tastes, so it is very important to please everyone, especially when meeting the New Year. We offer you, in our opinion, interesting and original recipes which can be prepared relatively quickly.
Simple and tasty salads
"Kiwi salad"
Prepared from:
- kiwi - three pieces;
- eggs - five pieces;
- cheese - 200 gr.;
- crab sticks - 300 gr.;
- canned corn - one can;
- sour apples - three pcs.;
- mayonnaise - 100 gr.;
- salt.
How to cook:
- Boil eggs, peel, cut into cubes.
- Do the same with cheese, crab sticks, kiwi and apples, after removing the peel.
- Open a jar of corn and add the contents to the other ingredients.
- Mix all ingredients with mayonnaise.
The main component of this salad is, of course, kiwi, it sets the tone, both taste and visual. Other components can be changed depending on taste and priorities. You can also dress the salad not necessarily with mayonnaise. Try sour cream, yogurt, etc. - maybe this is what suits you better.
"Orange Slice"
Prepared from:
- boiled potatoes - three pcs.;
- pickled cucumbers - three pcs.;
- carrots - two pieces;
- eggs - three pcs.;
- chicken fillet - one;
- onions - one;
- mayonnaise - one package;
- vegetable oil;
- one orange for decoration;
- salt.
How to cook:
- Cut the fillet into cubes and fry in oil.
- Add chopped onion and continue frying for a few more minutes.
- Grate coarsely boiled potatoes grated and put on a plate in the form of an orange slice, as shown in the picture. It should be noted that all layers must be generously lubricated with mayonnaise.
- Lay the chicken on top of the potatoes.
- Finely grate the cucumbers and lay on top of the fillet.
- The next layer of corn, also cover with mayonnaise.
- Boil the eggs, peel and finely grate the whites and yolks separately.
- Cover the corn with grated protein and apply mayonnaise again.
- Grate finely boiled carrots and form a layer in the shape of an orange slice.
- Sprinkle the white parts of the salad with yolk.
- Leave for several hours for impregnation in a cold place. Ready meal can be garnished with orange slices.
"Mushroom meadow"
Prepared from:
- canned champignons - one can;
- eggs - three pcs.;
- processed cheese - one;
- chicken fillet - one;
- pickled cucumbers - three pcs.;
- carrots - two pieces;
- potatoes - two pcs.;
- mayonnaise - packaging;
- parsley for decoration;
- vegetable oil;
- salt.
How to cook:
- Boil vegetables and coarsely grate.
- Cut the fillet into cubes and fry until golden brown.
- Boil the eggs, peel and chop with a knife.
- Finely grate cucumbers and eggs.
- Take a bowl, cover it with cling film.
- We stack: mushrooms, parsley, eggs, fillets, cucumbers, carrots, processed cheese, potatoes. All layers alternately covered with mayonnaise.
- We put the salad for several hours in a cold place.
- After the time has elapsed, we take out a bowl and turn the salad over onto a dish.
- We remove the film and the salad is ready.
- It should look like shown in the picture.
"Forest Beauty"
Prepared from:
- chicken fillet - one;
- smoked chicken - 300 gr.;
- champignons - 300 gr.;
- canned corn - one can;
- onion - one;
- pickled cucumbers - two pieces;
- grenade - one;
- mayonnaise;
- dill;
- salt.
How to cook:
- Wash, boil and cut into small pieces of fillet.
- Cut mushrooms and fry together with onions in sunflower oil.
- cut into cubes smoked chicken, cucumbers.
- Mix everything with mayonnaise.
- From the resulting mass, make a cone and sprinkle generously with dill.
- Decorate the Christmas tree with pomegranate berries.
"Penguin"
Prepared from:
- pickled cucumbers - two pieces;
- eggs - four pcs.;
- potatoes - three pcs.;
- carrots - two pieces;
- canned corn - a third of a can;
- olives - one can;
- sardines in oil - one can;
- mayonnaise - one package;
- salt, spices to taste.
How to cook:
- Boil vegetables and eggs.
- Grate everything separately, eggs - separately protein and yolk.
- Cut olives in half.
- Open the canned food and mash the fish with a fork.
- Form a penguin from potatoes, as shown in the photo.
- Lay on potatoes in layers: cucumbers, corn, egg yolks, sardines, carrots, squirrels. Spread each layer well with mayonnaise.
- Cut out the paws and beak of our penguin from the carrot.
- Decorate the penguin with olives and carrots.
Quick salads
We have prepared more recipes for you. quick salads. Their preparation consists in simple operations: cook, cut, mix, season and serve. We hope you enjoy these dishes as well.
"Salad with shrimp"
| Ingredients | Cooking |
For one serving you will need:
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"Mushroom Salad"
| Ingredients | Cooking |
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"Salad with nuts and prunes"
How else to please the patroness of 2019
It goes without saying that no meal is complete without bread. It would be very appropriate in 2019 to serve it in some unusual way, for example, in the form of sandwiches or donuts. You can turn on your imagination and imagine ordinary bread:
Everything on the New Year's table in 2019 should show that we are happy for the arrival of the Year of the Pig and then the patroness will give good luck, financial stability and family well-being.
According to the Eastern calendar, the New Year 2018 will be held under the sign of the Yellow Earth Dog. Festive dishes are considered one of the important elements of the winter celebration, and New Year's salads are the main thing - its decoration. All housewives are already starting to think about how to surprise home and guests with classic and new culinary masterpieces.
Consider in the article a selection of simple, inexpensive and at the same time very tasty salad recipes with photos for the New Year 2018. The symbol of the holiday will not cause much trouble.
Salad "Olivier"
Without classic salad"Olivier" New Year's table does not seem so festive. Therefore, you should definitely cook this salad on the festive table.
Ingredients:
- boiled sausage - 300 g;
- eggs - 5 pcs.;
- green peas - 1 b.;
- cucumbers (canned) - 4 pcs.;
- potatoes - 5 pcs.;
- onion - 1 pc.;
- mayonnaise - 8 tbsp. l.;
- salt - to taste.
Cooking method:
- Wash eggs and potatoes thoroughly. If the tubers are very large, then after washing they can be cut in half.
- Hard-boil the eggs, then cool completely and cut into cubes.
- Boil potatoes until tender, peel immediately and leave to cool completely.
- Peel one bulb.
- Sausage, onions, eggs, potatoes, cucumbers and carrots cut into cubes.
- Drain the peas in a colander and wait for the excess liquid to drain.
- Combine vegetables in one container, season with the required amount of mayonnaise, add pepper and salt to taste, mix well and refrigerate. Olivier by classic recipe ready to use.
Salad "Doggy"
Must be at the festive feast.
Ingredients:
- champignons - 0.5 kg;
- potatoes - 4 pcs.;
- sausage - 200 g;
- carrots - 2 pcs.;
- eggs - 2 pcs.;
- canned corn. - 200 g;
- mayonnaise - 100 g;
- olives - 3 pcs.;
- onion - 1 pc.;
- refined oil - 50 ml.
Cooking method:
- Prepare all the indicated products for the cooking process. Wash eggs, potatoes, carrots and mushrooms thoroughly.
- Hard-boil the eggs, peel, cool and carefully separate the yolk from the protein.
- Boil root crops until tender.
- Mushrooms, onion cut and fry until golden.
- Separate the sweet corn from the water with a slotted spoon.
- Boiled potatoes, carrots and chicken yolks cut into squares.
- Grind sausage and protein separately on a fine grater.
- Combine everything in one vessel, fill mayonnaise sauce, mix and put in a beautiful big dish in the shape of a dog.
- Sprinkle the “body” of the dog with protein, make ears, paws and tail from pieces of sausage, and olives will help to highlight the nose and eyes.
Salad "Doggy" will appeal to everyone, especially children. It must be placed in the center of the table, next to Olivier.
Salad "New Year's Surprise 2018"
With such a simple, inexpensive and tasty salad recipe with a photo, you can surprise guests for the New Year 2018.
Ingredients:
- chicken fillet - 0.5 kg;
- canned pineapple. - 1 b.;
- onion - 1 pc.;
- mayonnaise - dressing.
Cooking method
- Wash the fillet, boil, cool and chop coarsely.
- One onion is peeled, washed, poured over with boiling water and finely chopped.
- Separate the pineapple pieces from the juice.
- Combine everything in one plate, season with mayonnaise and mix. Delicious light salad "New Year's Surprise 2018" surprises with the ease of preparation.
Salad "Christmas Tree"
Spruce is one of the main decorations that help create the atmosphere of a real New Year's miracle. Therefore, you can cook a delicious salad and form it in the form of a Christmas tree.
Ingredients:
- fillet - 400 g;
- smoked chicken - 250 g;
- mushrooms - 300 g;
- onion - 1 pc.;
- corn - 150 g;
- pickled cucumbers - 2 pcs.;
- mayonnaise - at the discretion;
- greens - 1 bunch;
- pomegranate seeds - for decoration.
Cooking method:
- Rinse the fillet, remove the film with a knife blade, immerse in salted water and cook. Finely chop.
- Peel the mushrooms, wash and cut into pieces.
- Pour into the pan sunflower oil, warm up, pour chopped champignons. Fry lightly.
- Peel the onion, rinse in running water, wipe, finely chop and add to the mushrooms. Salt and fry until tender.
- Cucumbers and smoked chicken cut into small cubes.
- Combine all products with corn and season with mayonnaise sauce.
- Form a salad in the form of a Christmas tree, cover with dill branches, sprinkle with pomegranate seeds and the remaining corn on top.
His appearance savory salad christmas tree"will attract everyone's attention, and decorate the festive table.
Herring under a fur coat in a new way
Habitual loved by all delicious fish salad you can cook in a new simple and inexpensive recipe with a photo for the New Year 2018 and this will not spoil it at all.
Ingredients:
- mackerel (smoked) - 300 g;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- onions - 2 pcs.;
- beets - 1 pc.;
- eggs - 4 pcs.;
- cheese - 100 g;
- oil - for frying;
- greens - 1 bunch;
- salt, pepper - to taste.
Cooking method:
- Clean all vegetables, wash, boil and wait until they cool down. Boil the eggs for exactly 10 minutes, then immediately peel and cool.
- Cut the fish into fillets, cut into medium pieces.
- Grate all vegetables, cheese and eggs separately.
- Peel the onion, chop and lightly fry until golden.
- Put each product in a separate layer in a salad bowl and grease with mayonnaise: mackerel, onions, potatoes, carrots, beets, eggs and cheese.
The finished salad is decorated with parsley and served on the table or in the refrigerator waiting in the wings.
Salad "Jewish"
Unique, inexpensive, easy to prepare and very delicious recipe salad with a photo for the New Year 2018, which can compete with Olivier itself.
Ingredients:
- onions - 2 pcs.;
- eggs - 3 pcs.;
- spicy cheese - 150 g;
- apple - 1 pc.;
- mayonnaise - optional.
Cooking method:
- Wash the eggs, boil them hard-boiled, peel and leave to cool completely.
- Peel two onions, cut into thin half rings, transfer to a deep bowl and pour boiling water over. Wait 2 minutes, then drain the liquid.
- Take a wide bowl, evenly distribute the onion at the bottom, grease with mayonnaise.
- From above, skip the boiled eggs through a coarse grater, then cheese. Brush both layers with sauce.
- Complete culinary process grated apple and refrigerate for 1-2 hours.
Before serving, carefully invert the bowl of salad onto a beautiful salad bowl. Sprigs of parsley and dill can serve as decoration.
Salad "Starfish"
A slightly updated inexpensive and most importantly - a simple recipe for a delicious salad with a photo for the New Year 2018. You should definitely try.
Ingredients:
- chicken fillet - 400 g;
- potatoes - 3 pcs.;
- eggs - 3 pcs.;
- pickled cucumbers - 2 pcs.;
- carrots - 2 pcs.;
- crab sticks - 100 g;
- mayonnaise - for layers.
Cooking method:
- Rinse the chicken fillet, clean from the films. Immerse in a saucepan with purified water, put to boil.
- Eggs wash, peel, boil hard boiled.
- Wash potatoes, carrots and cook until tender.
- Grind the garlic with a special garlic press or chop very finely. Combine with mayonnaise.
- Cut the finished fillet as finely as possible, and add to the mayonnaise with garlic.
- Pass vegetables, eggs and pickles separately through a coarse grater.
- Now lay out the salad ingredients in layers in the shape of a star.
- Cucumbers are the first layer, followed by potatoes, eggs and carrots.
- Each layer is processed with mayonnaise.
- From above, everything is decorated with pre-cut crab sticks.
Such a cold dish does not require any decorations.
Salad "Lady's Caprice"
This delicious salad is known to many. He prepares very perfect recipe with a photo for the New Year 2018.
Ingredients:
- chicken fillet (boiled) - 300 g;
- onion - 1 pc.;
- apple - 1 pc.;
- pineapples - 350 g;
- cheese - 150 g;
- garlic - 1 clove;
- lemon juice - 2 tbsp. l.;
- mayonnaise - dressing;
- dill - decoration.
Cooking method:
- Put a little mayonnaise sauce in a bowl.
- Wash the apple thoroughly, remove the peel, cut into medium cubes and put the first layer on top of the mayonnaise. Drizzle with lemon juice to keep fruit from browning.
- Cut the fillet into cubes, lay out the second layer, and then process with mayonnaise.
- Finely chop the onion and pass the garlic clove through a garlic press. Connect and put on top.
- Next, spread the pineapples evenly and pour over with mayonnaise (do not get carried away).
- The final touch is a layer of cheese grated on a coarse grater and a sprig of dill.
Delicious, hearty, quite juicy salad will appeal to everyone, even small gourmets.
Salad "White Night"
Perfect for both regular and festive dinners. It takes very little time to prepare this salad.
Ingredients:
- mushrooms (pickled) - 200 g;
- any meat (boiled) - 300 g;
- onions - 2 pcs.;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- cheese - 250 g;
- mayonnaise, sour cream - at the discretion;
- salt, allspice - to taste.
Cooking method:
- Wash potatoes with carrots, put to boil. Cool the prepared vegetables, peel, grate separately from each other.
- Finely chop the meat and mushrooms.
- Pass the cheese through a large grater.
- Peel the onions, cut into half rings, fry with vegetable oil before education golden brown. Drain in a colander or sieve and let the oil drain.
- Combine sour cream with mayonnaise, add salt and pepper to them, mix the resulting sauce.
- Now lay out each of the products in layers and grease with sauce.
- The first layer is mushrooms, then every vegetable, meat and cheese.
If desired, you can decorate the salad with chopped herbs.
Warm salad with chicken fillet
Also for the New Year 2018, you can cook a warm salad.
Ingredients:
- fillet - 350 g;
- onion - 1 pc.;
- potatoes (boiled) - 4 pcs.;
- apples (green) - 2 pcs.;
- garlic - 3 cloves;
- yogurt - 300 g;
- honey - 2 tsp;
- lettuce leaves - for dishes;
- greens (cilantro, dill) - at the discretion;
- vegetable oil - at the discretion;
- lemon juice - 2 tbsp. l.;
- salt, pepper - to taste.
Cooking method:
- Wash the fillet, remove the films and cut into strips. For this, it is advisable to take frozen meat, as it retains its shape better when cut.
- Place a frying pan over high heat, add a little oil and heat well. Fry the fillet until golden brown. Place on paper towels to absorb excess oil. Salt and pepper.
- Do the same with the onion, then add it to the meat.
- Wash the apples, remove the peel, cut into cubes and pour over lemon juice so as not to darken.
- Boiled potatoes also cut into cubes.
- Now combine all the products in one container along with a chopped clove of garlic.
Before serving, the mass of meat and vegetables must be warmed up. Several are laid out per serving. lettuce leaves on top of vegetables with meat and sent to the table.
Salad "Bone"
An ordinary fish salad can be served not quite usually - in the form of a meat bone. The hostess of the coming year will like it very much.
Ingredients:
- sardine (canned) - 200 g;
- crab sticks - 250 g;
- potatoes - 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- eggs - 4 pcs.;
- mayonnaise - 180 g;
- salt - optional.
Cooking method:
- Wash the potatoes, do not peel, immerse in water, bring to a boil, salt and cook for 20-25 minutes. When ready, remove the peel and rub on a grater.
- Do the same with carrots, only you need to boil it for half an hour.
- Boil eggs, peel, cool and also rub.
- Peel the onion from the husk and chop finely.
- From every piece canned sardines remove the longitudinal bone and knead the fish itself.
- Unroll the sticks and cut into lengthwise strips.
- On a dish form the first layer of fish in the shape of a bone, then onions, potatoes, carrots and eggs. Each layer is generously smeared with mayonnaise.
- Cover the finished "Bone" with crab strips and let it brew for at least 1 hour.
A dog is more of a domestic animal and therefore does not require gourmet foods. It is important that a warm atmosphere reigns in the house on this magical holiday. To serve the festive table, you can use earthenware. It contains delicious salads prepared according to simple and inexpensive recipes with a photo, for the New Year 2018, will look even more attractive.
