Homemade sugar lollipops will be great natural alternative purchased Chupa-Chups, not containing harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children can enjoy sweets without harm to health.

How to make sugar candy?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, with the right components, will take only a few minutes.

The necessary ingredients for creating sweets: sugar, water, juice, compote or other liquid base. Vinegar is added to the caramel to avoid sugaring. citric acid. Optionally, the mixture is tinted or filled with flavor by adding dyes and flavors.
Syrup is boiled from the components, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
If desired, home-made sugar candies are supplemented with wooden skewers.

Burnt sugar lollipops

The following recipe will help you learn how to make candy from burnt sugar. difference this method from classical technology in minimum quantity liquid used. Sugar should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

sugar - 1 cup;
water - 1.5-2 tbsp. spoons;
vegetable oil.

Cooking

Pour sugar into a saucepan with a thick bottom, add water and place the container on the stove.
The contents are heated until all the crystals are dissolved and boiled, stirring continuously, until a rich caramel color is acquired.
Pour syrup into greased moulds.
After 20-30 minutes, burnt sugar candies at home will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste, flavoring the base with flavoring, replacing water with juice. Sticks can be toothpicks, barbecue skewers, sulfur-free matches, or special plastic reeds designed to make this sweet.

Ingredients:

sugar - 250 g;
water - 100 g;
citric acid - 0.5 tsp;
dye and flavor - to taste;
vegetable oil.

Cooking

Combine sugar and water in a saucepan, heat with stirring until the crystals dissolve.
Continue heating the base to a temperature of 130 degrees or to a test for a soft ball.
Flavoring and dye are added as desired, cooked to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
Stir in citric acid, stirring it with half a teaspoon of boiling water.
Pour the mixture into molds or onto a silicone mat.
Insert the skewers, rotate them 360 degrees in the caramel, and leave the lollipops to set.

Lollipops at home without molds

Even if there were no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons, tablespoons smeared with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to solidify quickly.

Ingredients:

sugar - 200 g;
water - 7 tbsp. spoons;
lemon juice - 1 teaspoon;
vegetable oil.

Cooking

Water with sugar is heated with stirring until the crystals dissolve and acquire a rich caramel color.
They check the readiness of caramel by a drop hardening in water, after which they are poured into oiled spoons or dripped onto a silicone mat.
If desired, add round lollipops or other shapes with skewers and let them harden.

colored lollipops

Read on to learn how to make sugar at home. Portions of caramel, prepared in separate containers, are tinted with gel dyes. Much more priority natural coloring syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

Ingredients:

sugar - 500 g;
water - 200 ml;
vinegar - 2 tbsp. spoons;
dyes of different colors;
vegetable oil.

Cooking

Alternately boil portions of sugar and water until caramel color.
Dye and vinegar are added, boiled a little more, and after testing on a hard drop, the base is poured into oiled molds.
Supplement multi-colored lollipops with sticks and let the delicacy harden.

ginger lozenges

Cooked sugar candies at home according to the following recipe will not only allow you to enjoy their excellent exquisite taste and aroma, but will also help relieve the course of a cold, accompanied by a sore throat or cough. Besides valuable composition sweets will strengthen immunity.

Ingredients:

sugar - 1 cup;
water - 0.5 cups;
lemon juice- 1 tbsp. the spoon;
honey - 1 tbsp. the spoon;
ground ginger - ½ teaspoon;
ground cloves - ¼ teaspoon;

vegetable oil, powdered sugar.

Cooking

Combine water and sugar in a saucepan.
Add honey, lemon juice, ginger and cloves.
Heat the mixture with stirring to a boil and boil until color strong tea or a positive hard ball test in cold water.
With a teaspoon, pour portions of spiced caramel onto oiled parchment.
Sprinkle after hardening powdered sugar.

striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. It will be necessary to pour two or three types of bases of different colors into molds in this case alternately, resulting in the desired striped delicacy. If the caramel began to harden in a bowl ahead of time, it is heated again until it liquefies.

Ingredients:

sugar - 500 g;
water - 200 ml;
vinegar - 2 tbsp. spoons;
dyes of two colors;
vegetable oil.

Cooking

The components are divided into two portions and boiled in different vessels until the desired thickening and a positive test for a solid drop.
Dyes are added, the mixture is heated a little more and poured alternately into oiled molds.

small lollipops

To cook, which are called "Monpasier", no molds or skewers are needed. Drops of caramel are applied to oiled parchment or a silicone mat, and after hardening, sprinkle with powdered sugar. Sweetness is optionally flavored with essence and filled with color by adding dyes.

Ingredients:

sugar - 150 g;
water - 50 ml;
vinegar - 1 teaspoon;
flavorings and dyes (optional) - to taste;
vegetable oil.

Cooking

Water with sugar is heated, stirring, until the crystals dissolve and thicken.
Dyes and flavors are added as desired, the drops are boiled until caramelized in cold water.
Vinegar is poured in, stirred and spread with a spoon drops of caramel on parchment or silicone mat.

cockerel lollipop

At one time, they were prepared without any additives in the form of flavorings and dyes, and without that they turned out to be tasty and appetizing. If among kitchen utensils there is a special mold in the form of a bird or other animals, making such a sweet is not difficult, and desired products always at hand.

Ingredients:

sugar - 100 g;
water - 2.5 tbsp. spoons;
vinegar - 1 tbsp. the spoon;
vegetable oil.

Cooking

Water is mixed with sugar, heated with stirring until the crystals dissolve and acquire a caramel color.
Check the readiness of caramel for a solid drop, add vinegar.
The mass is poured into oiled molds, sticks are inserted, and allowed to harden.

New Year's candies "Canes"

To complete the following sugar candy recipe, you will need a cooking thermometer, a silicone mat, or ideally a form. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to execute.

Cotton candy - favorite treat not only for children, but also for adults. For many, it is associated with magic, a holiday and, of course, an amusement park. Professionals use a special machine that allows you to create a sweet balloon in minutes. In the hope of repeating the cooking technology, the housewives resort to various tricks to please their family. As it turned out, you can cook delicious puffed sugar at home, just be smart and carve out a little time.

Homemade unit for the production of cotton candy

It is not necessary to purchase a professional device, the device can be made at home using improvised materials and tools. Consider the steps step by step.

To assemble a miniature car, prepare 2 lids made of tin (a sample from jars is suitable baby food).
Rinse the covers, put on protective gloves, grind them with sandpaper or a file. When processing the product, you need to remove all the paint so that later it does not get into cotton candy.
Now start creating holes on both covers. Poke many small holes in the first lid with an awl or a thin nail, the final product (sugar threads) will come out from there. In the second lid, make one larger hole, granulated sugar will be poured into it.
Connect the covers together to form an impromptu cavity inside. Fix the result with aluminum wire or other convenient method.
Take any small motor (from a hair dryer, blender, mixer), attach it with nuts to the covers.
Now you need to prepare a solid base to which the structure will be attached. It can be a flat turned board or a piece of plywood.
Take the crown batteries, connect them to the motor terminals, observing the polarity. On one side, install a thick cardboard sheet or whatman paper, folded in half to form a partition.
Pour 40 gr. into the opening of the lid. granulated sugar, heat the rotating cavity with matches or a lighter.
The composition will begin to melt and settle on a solid partition, you just have to collect it with a stick or wind it on any other thin object (cutlery handle, cocktail tubes, etc.).
In the end, you will end up with fairly dense, but not very airy cotton candy. To make it as close as possible to the purchased one, pour not granulated sugar into the apparatus, but isomalt - a powdered sweetener.

A miniature unit can be ordered online, it will provide you with an unlimited amount of cotton wool. The advice is especially relevant for those who often host guests with children or arrange theme parties.

The design of the device is quite simple: on a stable base stand there is a metal disk, which tends to heat up, as well as a bowl.

Principle of operation

After purchasing, put the unit in the bathroom or on a pallet, turn on hot water and rinse the appliance in the shower. Wash it with dish detergent, dry with a towel, and leave to dry.
After the final drying, plug the device into an outlet, warm it up for 7-10 minutes.
Pour 1.5-2 tablespoons of sugar onto a metal disk. At this time, it will begin to melt from the rotating heating disc, forming sugar weaves.
After that, lower the stick into the main bowl, on which the composition will be wound. If a sugar mixture settled on the side walls, assemble it in a convenient way. Vata is ready!

The pricing policy of the device is quite objective, so if you plan to cook a treat often, it makes sense to purchase a professional unit. It does not stain the kitchen, it is easy to clean, it is compact in storage and convenient to use. The disadvantage of a cheap device is considered to be its low efficiency, the unit quickly overheats, so it becomes necessary to constantly cool it.

Making cotton candy without using the appliance

Do not be upset if you do not like making an apparatus or buying a professional device. Cotton candy can be prepared in normal conditions, while it will not lose its properties and air structure.

Required Tools
Prepare a whisk, a ceramic bowl, a saucepan or a heavy-bottomed pan. Take care of the original frames to wind the sugar threads. It can be cocktail tubes, Chinese chopsticks, bamboo reeds, fork or spoon.

Required Ingredients
Regarding the ingredients for making cotton wool, white or cane sugar is suitable, calculate the amount based on the serving size (usually 2-5 tablespoons are enough). You will need purified water, the proportions of which in relation to granulated sugar are 1: 3. For example, if 150 grams of sugar is taken, then there should be 50 ml of water. Prepare a table vinegar solution in advance (concentration no more than 6%), you will need 5-7 ml.

Mix granulated sugar and water into one composition, rub with a fork.
Pour in the vinegar, mix again and transfer the composition to a saucepan / frying pan for subsequent heating.
Now you need to prepare sugar syrup. To do this, turn on a small fire on the stove, simmer the mixture and stir constantly. Carefully collect the syrup from the walls so that it does not burn.
When the composition becomes completely homogeneous, turn off the stove, cool to a temperature of 30-35 degrees. At the same time, stir the syrup constantly so that it does not re-sugar.
When the mixture has cooled, return it to slow fire and boil, then turn off the stove again and cool.
Repeat simple manipulations 4-6 times until the composition becomes viscous. In this case, the syrup should have a pronounced golden hue.
When you bring the product to the desired color, check it for viscosity. Dip the edge of the spoon into the syrup and lift it up, ready mix should stretch well and not tear immediately after lifting the device.
Now build a frame for the production of threads. Place Chinese sticks or tubes vertically, secure them in a convenient way.
Dip a whisk into the thick syrup, then run it around the homemade frame.
Repeat the steps until you reach the desired amount of cotton. Do not scoop up too much syrup so that the threads are thin.

Cooking cotton candy using syrup is not difficult. To make a treat using the device, connect the head of the family to the production of the unit. You can add to the composition if you wish. food colorings to make cotton wool pink, yellow, blue or purple. It is also allowed to use several syrups of different colors, in which case cotton candy will turn out in the form of a rainbow.

Video: how to make cotton candy at home

Surely, many people associate cotton candy with childhood, trips to the park or square, which were necessarily accompanied by eating it. Sometimes you want to remember this taste, but a family trip for a walk is not planned yet. In this case, you can make cotton candy at home with your own hands using a simple set of ingredients. Without a special apparatus, the process, of course, will be difficult, but if desired, it is quite possible to master it.

If you plan to cook this delicacy often, pampering children and yourself, it makes sense to purchase the necessary device. Its cost is relatively small, it is easy to use and completely safe.

If you decide to purchase a device for cotton candy, or rather, for its preparation, you need to know how to use it correctly:

Wash the new device thoroughly using detergent(or soap) and warm water;
Let the equipment dry;
It is necessary to let the device warm up for 5-10 minutes.

The process of making cotton candy on special equipment is carried out in several stages. The appliance is warming up. Pour sugar onto the disc in the amount of 1-2 tsp. Melting, the product turns into crunchy sweet threads. Now they need to be transferred to a stick.

You can use bamboo or sushi sticks. They are placed vertically in a bowl. When rotating, the threads themselves are wound around it, forming a fluffy ball. If fibers remain on the walls of the container, they can also be picked up with a cotton candy stick.

If there is a need to prepare a colored treat, you can use dyes by adding them to sugar.

This equipment allows you to quickly cook delicious sweetness, but it also has its drawbacks:

The device is quite bulky. Its dimensions are similar to those of a food processor or slow cooker;
Inexpensive equipment representatives heat up very quickly, so when cotton candy is being prepared, they need to be turned off periodically. If this is not done, the device will soon fail.

Do not forget to clean the bowl of the apparatus, otherwise, over time, it will completely become covered with a sugar layer.

Having such a device, you can organize a permanent production of cotton candy. Some even think that this is a great idea for creating and growing their business.

The principle of operation of the device is simple, which encourages many to independently create it. To do this, you need a simple set of materials that can be found, perhaps, in every home, and skillful hands.

Here's how you can build this device with your own hands. Clean with a file or sandpaper 2 tin lids(for example, bottled). Make a large hole in one of them and several small ones in the second cover, connect them with a wire.

Now you need to attach a motor from some home electronic device (for example, from a hair dryer) to them. Wrap the entire structure with a wire to the board, which will become the base of the device. Using the terminals, attach the motor with the battery (you can use a crown battery).

Install thick cardboard on one side to create a partition. The device in which you can make cotton candy at home is ready and can be used as ordinary equipment. You can heat the rotating drum with a candle or a lighter.

Despite the simplicity of the design, it is not safe, so it is better to get original equipment or do without it at all. A do-it-yourself gourmet will turn out no worse than one made with the help of an apparatus.

To get started, practice cooking with a small amount ingredients. The process will require skill. In this regard, it is possible that the first couple of times you just have to practice.

We start making cotton candy by installing holders. To do this, put the sticks in the glass so that they are in a vertical position.

Now you can do the syrup. We combine all the ingredients in one container, put on a small fire and bring to a boil, without ceasing to stir the mixture. As soon as it boils, set aside the syrup and let it cool. This is necessary so that the syrup does not acquire a dark brown hue. We repeat the procedure 5 times until the mixture acquires a thick consistency and a golden color.

The final step in making the tastiest cotton candy at home is very important. Immerse the fork in the mass while it is still hot, and then move it around the sticks so that the sugar fibers remain on them. The thinner they get, the better. Wind the threads in such an amount that you get a fluffy head.

That's the whole principle of cooking. Don't forget about safety. Hot sugar syrup can burn if you're not careful when handling it.

If the first time the wool turned out not the way you expected, you don’t need to be upset - next time it will be better.

Colored cotton candy is especially loved by children and adults, but how to make it at home? It's absolutely not difficult. Available for sale today great amount various dyes and food additives that will allow the treat to acquire a new taste.

The most popular of the dyes: yellow curcumin, red betanin, yellow saffron, purple anthocyanin, fiery red paprika. True, when studying their composition, it becomes clear that there are very few natural ingredients - solid chemicals. When preparing a treat for children, you should not use such components.

You can make colored cotton wool using the juice of fruits and berries (strawberries, raspberries, lemons, oranges, mint syrup, etc.). It diversifies the taste and gives a beautiful color. The technology for preparing treats will not change at the same time - just add juice to the rest of the ingredients.

If you are cooking in a frying pan (or in a saucepan), use less water - the required amount of liquid will be replenished with juice. Having prepared several syrups with various additives, you can connect their threads, then the sweetness will turn out to be multi-colored.

When preparing the ingredients, it is important to consider that the sugar for making cotton candy must be of the highest quality. Do not use dyed raw materials - most likely, chemicals were used to give color, so just use natural dyes.

Now you know how to make your own cotton candy. And when you want to remember your childhood or pamper the kids, you can cook it at home!

Ready?

Homemade cotton candy - a return to childhood

There is hardly a person who has not tried cotton candy. Now it is sold everywhere - in parks, at various public events. You can even find it in stores. But the modern taste of this delicacy cannot be compared with what it used to be.

Many still cannot understand the principle of preparing this delicacy. In fact, everything is quite simple. Great option, which will allow you to pamper not only children, but also help adults remember moments of childhood, will be homemade cotton candy.

It is easiest to make cotton candy at home using a special apparatus. But you can do without it. But for this you will have to make an effort and spend more time. Let's take a step-by-step photo of the cooking instructions for this wonderful everyone's favorite dessert.

The easiest way to make cotton candy is to use a device specially designed for this purpose. It can be ordered online or found in hardware stores.

He produces a large number of product in a short time, which is great for people who often host, or for organizers of children's events or theme parties.

The device for cotton candy has a rather unpretentious design: on a stable basis there is a thicket with a metal disk that heats up during operation.

The principle of operation of the unit is very simple, which allows you to easily and quickly create your favorite sweet dish:

Gently rinse your new car hot water, rinse with detergent, wipe dry and leave to dry completely;
Connect the device to the network and let it run for 5 minutes to warm up;
Pour two large spoons of sugar onto a metal disc. From heating, it will begin to melt and begin to turn into threads;
Immerse the stick into the bowl and collect ready-made threads on it. Collect the mixture that sticks to the side walls, but do not throw it away. It can make delicious lollipops. That's all. Our delicacy is ready.

The unit is very convenient, compact dimensions make it easy to wash and store it. But everything has its downsides. This device is no exception:

Constant overheating. Because of this, you need to regularly turn off and cool the device;
You can stain the surrounding area when working;
Constant cleaning of the bowl and other parts is required, otherwise failure may occur.

There is another way to make cotton candy:

It is necessary to prepare the sugar-based syrup in advance, then pour it on top of the disk;
From the rotation of the heated disk, the syrup turns into threads that are distributed along the walls of the bowl;
The finished product is collected and wound on sticks.

The device allows you to experiment with additives and syrups, which will make your cotton wool original and bright. Walnut-caramel, mint-lemon, strawberry-vanilla - these are just a small part of the new syrups that can be included in the dish.

It happens that there is no money to buy new equipment. Do not despair. A machine for preparing your favorite treat can be designed independently. This is especially easy for people who have at least some skills in electrical engineering. The assembly scheme is as follows:

Prepare two tin caps (can be used from baby food in jars);
Wash them thoroughly, then remove all paint with sandpaper or a file. This must be taken very carefully to prevent the ingress of paint residues into the finished product;
Create many small holes in the first lid. The resulting threads will come out of them. Provide the second cap with one large hole in the center. Sugar will be poured here;
Combine the covers so that there is a cavity between them. Strengthen the structure with wire;
Attach a motor from any small household appliances (for example, a hair dryer or a mixer) to the covers with nuts;
Now you need to create a solid foundation for attaching the resulting mechanism. To do this, you can use a piece of plywood;
Align the motor with the terminals of the battery or batteries of the "Krona" type, be sure to observe the polarity. On one side, place a semicircular partition made of a cardboard sheet folded in half;
Pour 40 g of sugar into the hole, heat the rotating lid using matches or a lighter;
When melting, threads will begin to appear and settle on the partition;
The finished product must be wound on a stick.

You will get not quite airy cotton candy, but a little dense. To make it look more like a purchased one, sugar should be replaced with isomalt, a powder analogue of granulated sugar.

The preparation of cotton candy can be carried out without the apparatus. The process will be a little more complicated and longer, but the sweetness will turn out delicious and airy. First you need to prepare:

Corolla;
A saucepan or frying pan with a thick bottom;
ceramic bowl;
Winding frames finished products. You can use cocktail tubes, Chinese sticks. Cutlery is also suitable.

The ingredients needed are the following:

Sugar (white or cane) - 2-5 large spoons. Calculate by serving size;
Water - in a ratio of 1: 3 to sugar. For example, 150 g of sugar accounts for 50 ml of water;
Vinegar solution (no more than 6%) - 5-7 ml. Prepare it ahead of time.

Now consider the recipe itself, according to which cotton candy is prepared at home:

Mix sugar and water together, then rub the composition with a fork;
Add vinegar, stir thoroughly and transfer the mixture to the selected container (saucepan or pan) for heating over a small flame;
We heat the composition and mix regularly. We collect the remains from the walls, excluding burning;
When the consistency of the mixture becomes homogeneous, turn off the flame, cool the product to 30-35 degrees, stirring constantly so as not to sugar. Our syrup is ready;
After cooling, we again set the container to a slow flame, boil the contents, then turn off the fire again and cool;
We repeat the process about five times until the syrup stretches and acquires a golden hue;
AT finished product lower the edge of the spoon, then lift it up. The mixture should be viscous and not tear;
We create a kind of frame of sticks, putting them in a vertical position and carefully fixing them;
Immerse the whisk in the syrup, then circle it around the frame;
We repeat the manipulations until we wind required amount threads. They should be thin so don't take too much syrup.

To give a new color and taste, you can add food coloring, which are sold everywhere. But it is not safe for children. Therefore, you can use natural ingredients such as raspberry, lemon or beetroot juice. Get a bright fruit cotton wool. In this case, it is necessary to reduce the amount of water, as it will be replenished with juice.

The consistency of the product allows you to create various crafts from it. The kids will love it.

Finally, a few more tips to help simplify the cooking process;

It is necessary to use only dry bulk sugar. Refined or wet product is categorically not suitable;
Before cooking, it is better to protect the table and other nearby parts of the room with plastic wrap, because dried drops of syrup are very difficult to remove from surfaces;
Be careful when handling hot syrup. It is better to take the children out of the kitchen so that they do not burn themselves;
The finished product is best consumed immediately. After a while, the delicacy becomes dense and not so tasty.

As you can see, cotton candy at home is quite easy to prepare. You just need to stock up on time and patience. Then you can please your loved ones with this amazing delicacy.

Video: Cooking cotton candy at home using a special machine

How to make cotton candy at home? Making Cotton Candy - Recipe

What child, going to the park with his parents for a holiday, does not ask for cotton wool? This white air mass of sugar is liked by many kids. And so that the feeling of fun and good mood always accompanies our kids, parents can cook such a delicacy on their own. How to make cotton candy at home is described in this article.

Making cotton candy using improvised means

1. Prepare the syrup, and for this you will need: sugar (300 g), water (100 g) and half a teaspoon of vinegar. Mix all the ingredients, pour the mixture into a small saucepan and put it on a slow fire. To make cotton wool bright, you can add natural dye, for example, beetroot juice or raspberry jam.

2. Be sure to stir the contents so that the sugar does not burn. When the syrup boils, remove the pan from the heat and wait 5 minutes for it to cool. Repeat this procedure 4 times. The syrup will be ready when it begins to stretch and turns golden brown.

If the mass is undercooked, then as a result, the cotton wool will turn out to be not airy, it will be heavy and wet, it will begin to stick to the teeth.

And if the syrup is digested, then the delicacy can eventually turn out to be tough, even a little prickly.

3. Let's move on to the formation of a familiar figure: take the usual forks in the amount of 3 pieces. Place two of them in glasses at a distance of about 5 cm from each other. And dip the third fork in hot syrup and start driving around the other two cutlery so that the sugar cobweb is wound around them. Be careful not to get the hot solution on your hands and burn them. Do-it-yourself cotton candy is ready, and now you can enjoy this delicate and pleasant delicacy.

Dessert preparation with a special device

A device for cotton candy can be bought at a hardware store, however, not everyone can afford such a unit. Its price ranges from 10,000-20,000 rubles. But if you are lucky, and you have purchased such a device, then preparing cotton candy with it will not be difficult. This delicacy is made as follows:

1. Pour 1.5 teaspoons of sugar into the center of the rotating bowl, and then plug the appliance into the mains.

2. After a minute, white sweet threads will begin to form inside the bowl, so you need to catch them. To do this, take a stick on which you will wind the cotton wool, determine it vertically above the container and wait until the threads begin to cling to it. Then, in a horizontal position, continue winding the sweetness around the holder.

One serving of cotton wool with this method of preparation takes only 1.5 teaspoons of sugar. If you want to make a treat for two sweet teeth (or even more), then you need to clean the bowl so that subsequently the syrup does not stick to it.

Now you know how to make cotton candy at home using a special device for making dessert. Now find out how you can make such a treat without using a special unit. Rather, the device will still be, but you will make it yourself.

List of elements for making a homemade device

If you can’t afford a special device for making sweets, then you can make it yourself, armed with the following materials:

1. Plastic vessel with a volume of 5 liters.

2. Engine (no need to bother, a regular motor from any children's toy will do).

3. A metal lid from a can (its size should be slightly larger than the neck of the bottle).

4. Cell phone power supply. The power of the charger should be in the range of 12-20 V.

5. Cardboard box. It should fit a bottle.

How to make cotton candy at home using such a homemade device? Detailed instructions are provided in the next section.

1. Connect the plastic and metal covers and make a hole in each of them, and then insert the motor so that its sharp end comes out through the hole. The plastic cap must be at the bottom so that the bottle can be screwed on.

2. Connect the power supply to the motor.

3. Place the machine in the box.

A homemade device for cotton candy is ready. It remains to learn how to get sweetness.

Cooking treats with a homemade machine

1. Lubricate the metal cover sunflower oil. This is necessary so that the mixture does not stick to the cap.

2. Take out a steel mug and pour 4 teaspoons of sugar and 1 tablespoon of water into it. Food coloring can be added if desired.

3. Put the cup on the fire and constantly mix its contents. You need to keep the dishes on the burner until the sugar in the mug is completely dissolved. The mass should acquire a brown tint and ductility.

4. You need to cook quickly so that the caramel does not have time to harden. Quickly start the unit and start pouring the mass in a small stream onto the metal cover. Caramel will scatter in different directions and start cobwebs.

Now you can easily answer the question: “How to make cotton candy at home without a special apparatus?”

1. You need to use cotton candy immediately, because after a while it becomes dense and not so tasty.

2. In order for this delicacy to turn out not only tasty, but also bright, you can add food coloring.

3. For the preparation of such yummy, it is necessary to use only loose dry sugar, but refined sugar or a wet product is not suitable.

4. Hardened syrup residues should not be thrown away - they make delicious golden sugar candies.

5. Before starting the process, it is advisable to cover the floor and table in the kitchen with cellophane. Because drops of syrup will scatter, and removing them from the surface is not so easy.

6. During cooking, you need to take the children out of the kitchen so that they are not burned by drops of syrup that accidentally fall on their skin.

7. Forks, whisks, Chinese sticks can be used as a cotton wool holder.

Making cotton candy is not an easy process, but if you strictly follow all the recommendations, then you will get a wonderful dessert. And with the presence of a special device, without any problems, you can make this delicacy at least every day.

Making cotton candy using improvised means

1. Prepare the syrup, and for this you will need: sugar (300 g), water (100 g) and half a teaspoon of vinegar. Mix all the ingredients, pour the mixture into a small saucepan and put it on a slow fire. To make cotton wool bright, you can add a natural dye, for example, beetroot juice or raspberry jam.

If the mass is undercooked, then as a result, the cotton wool will turn out to be not airy, it will be heavy and wet, it will begin to stick to the teeth.

And if the syrup is digested, then the delicacy can eventually turn out to be tough, even a little prickly.

Dessert preparation with a special device

1. Pour 1.5 teaspoons of sugar into the center of the rotating bowl, and then plug the appliance into the mains.

List of elements for making a homemade device

If you can’t afford a special device for making sweets, then you can make it yourself, armed with the following materials:

1. Plastic vessel with a volume of 5 liters.

2. Engine (no need to bother, a regular motor from any children's toy will do).

3. A metal lid from a can (its size should be slightly larger than the neck of the bottle).

4. Cell phone power supply. The power of the charger should be in the range of 12-20 V.

5. Cardboard box. It should fit a bottle.

How to make cotton candy at home using such a homemade device? Detailed instructions are provided in the next section.

Detailed instructions for the manufacture of the device

2. Connect the power supply to the motor.

3. Place the machine in the box.

A homemade device for cotton candy is ready. It remains to learn how to get sweetness.

Cooking treats with a homemade machine

1. Lubricate the metal cover with sunflower oil. This is necessary so that the mixture does not stick to the cap.

2. Take out a steel mug and pour 4 teaspoons of sugar and 1 tablespoon of water into it. Food coloring can be added if desired.

Now you can easily answer the question: “How to make cotton candy at home without a special apparatus?”

1. You need to use cotton candy immediately, because after a while it becomes dense and not so tasty.

2. In order for this delicacy to turn out not only tasty, but also bright, you can add food coloring.

3. For the preparation of such yummy, it is necessary to use only loose dry sugar, but refined sugar or a wet product is not suitable.

4. The hardened remains of the syrup should not be thrown away - they make delicious golden sugar candies.

5. Before starting the process, it is advisable to cover the floor and table in the kitchen with cellophane. Because drops of syrup will scatter, and removing them from the surface is not so easy.

6. During cooking, you need to take the children out of the kitchen so that they are not burned by drops of syrup that accidentally fall on their skin.

7. Forks, whisks, Chinese sticks can be used as a cotton wool holder.

Sweets- this is a temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many of the most a variety of recipes diet and low-calorie sweets, where you will certainly be able to find your favorite.

In more scientific terms, sweets are confectionery or high-calorie foods foods that contain a lot of sugar. They differ pleasant taste and a scent that is hard to resist.

Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily digested by our body, are stored for a long time and well, contain a lot of carbohydrates that provide us with a lot of energy.

Sweets are often served for dessert - along with a cup fragrant coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being an ornament and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of sweets home cooking. There are a lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with different fillings, truffles, toffee, grillage, wafer, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a few proteins, fats, a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, they will the nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website, are a wonderful alternative to sweets from supermarket shelves. And what is very important - in homemade sweets you will certainly not find any additives, preservatives, stabilizers and dyes that are harmful to our health.

Handmade sweets are best gift for any occasion, an excellent decoration of the festive table and an indispensable delicacy for children of all times and peoples.

How to make sweets on your own - beautiful, natural, tasty, not inferior in taste, or outwardly to their similar counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for relatives, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes cooking homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, Raffaello at home, homemade sweets Toffee, candied oranges, cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallow, sweets with prunes, soufflé, marshmallow, Grillage and many, many other recipes with photos and step-by-step photo recipes.

Sweets prepared with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who follow a diet and watch their figure.

Useful low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.