I call fast the salad for which no need to cook anything, right? Well, let's not count the eggs, it's fast.
And that means our strategy in this matter is: open jars, wash fresh vegetables, cut, season. Everything!
For each of the listed dishes, I would need no more than 10 minutes. I think you do too. The main thing is that you keep in your lockers necessary products for "guests on the doorstep".
Practice shows that salad creativity is the most harmless. It's almost impossible to mess up!
Decide what kind of salad you will cook in the event that a guest is on the doorstep, and buy some of this in advance.
From canned vegetables
If fresh stocks of vegetables disappeared an hour before the arrival of unexpected guests, we get out differently. Open the pantry with jars, freezer With crab meat and…
Salad 1
Ham (or champignons) and eggs cut into cubes, add red beans without liquid, mayonnaise, spices.
Salad 2
2 onions and a carrot finely chopped and fried in a small amount vegetable oil. This will take 10 minutes. We open jars of red beans and champignons, drain the liquid, combine with frying. Season with mayonnaise, salt and black ground pepper taste.
It's very satisfying. Suitable for very hungry guests.
Salad 3
The most popular salad of corn and crab sticks can also be prepared in different ways.
Required products: canned corn and crab sticks or meat, onions and mayonnaise.
Variations:
- rice fast food boil in bags, cool and add to the salad;
- peel the apple and cut into small cubes
- chopped boiled eggs, add to salad
We open meat and fish cans!
Salad 4
Finely chop the onion, rub the pink salmon with a fork, three eggs and melted cheese on a fine grater. Season with mayonnaise, salt and pepper to taste.
Salad 5
We knead the fish with a fork, cut apples and eggs into cubes, finely chop the greens, add peas, season with mayonnaise.
Salad 6
melted cheese heat on low heat in a ladle, you can add a little cream or white wine. Pour the chopped ingredients with warm dressing (the consistency should be similar to mayonnaise). The salad is served warm.
From fresh vegetables
There is no need to philosophize here for a long time. We mix in random combinations tomatoes, cabbage, cucumbers, bell pepper, onion, garlic, lettuce, arugula, parsley, dill.
As holiday addition — grated cheese, cheese cubes, croutons, olives, black olives(not all at once, of course!)
It's all about the gas station!
You can, of course, just sour cream, mayonnaise or vegetable oil, and if you spend another 5 minutes for flavored dressing, and your salad will immediately receive the status of a festive one.
Here are three examples.
Salad 7
Almost like the Greeks. Lettuce, tomatoes, bell peppers, onions (if any, red), pitted olives, cheese cubes. Cut, put in a salad bowl. Do not grieve if some ingredient is not available. It will still be delicious.
Refueling(you can also safely exclude dry basil, balsamic vinegar and replace the lemon with simple vinegar):
- half a glass of olive oil
- 1 teaspoon sweet mustard
- 1 clove of finely chopped garlic
- 1 teaspoon balm. vinegar
- 1 teaspoon lemon juice
- 1 teaspoon honey
- pepper, salt
- 1 teaspoon dry basil
Grind everything with a fork or beat in a closed glass with a lid, season the salad.
Salad 8
Green. Lots of greens, lettuce, cucumbers, green bell peppers. Onion rings. Sometimes they put boiled eggs (preferably quail) and green olives.
Refueling. It is called "Eastern":
- sweet soy sauce - 2 tablespoons,
- balsamic vinegar - 2 tablespoons,
- olive oil - 3 tbsp
Salad 9
Light. summer vegetable salad(tomatoes, cucumbers, onions, bell peppers, herbs) and cabbage salad it is better not to season with heavy mayonnaise.
We all sometimes find ourselves in a situation where you need to receive guests, and finances, as they say, "sing romances." The situation is not rare. But if a soldier can cook cabbage soup from an ax, then a Russian woman who has passed the test of the fall of the ruble, perestroika and empty counters will cope with this task effortlessly.
Mistresses are clever in their invention.
We must not forget that our ancestors did not eat meat and sausage, cheese and shrimp. Vegetables grown in the garden or bought in the store are not at all expensive, you can make wonderful cheap salads and snacks.
Potatoes, the queen of our tables, will serve here as well. Boil and make a "volcano", bake, cut beautifully and unusually, make a wonderful stuffed potato piglet, make potato baskets from crushed potatoes or just fry, stew ... There are many options. Here's a hot dish for you. Beautiful, unusual, cheap! Potato dishes
Meat is pricey. Let's think about chickens. how many wonderful recipes came up with housewives with chickens. If you remember, there will be more than a dozen great recipes. You can also make aspic from chicken. One will be enough chicken breast and spoons of gelatin to feed a dozen people.
Mushrooms. They grow in almost all regions of our large country. Salted, marinated, fried ... they perfectly diversify the table. Julienne is perfect for a holiday. You can move away from tradition and use the mushrooms that are at hand for it. Delicious, not hackneyed, fast, cheap!
Pies. Russia has been famous for centuries for pies, kulebyaks, and pies. As a filling, you can use cabbage, in general, this is a favorite filling for many. Add a boiled egg or fried onion. It will be great! There is no time to sculpt pies, bake one for the whole baking sheet. Surprise your guests with your art. Or make small ones, one bite, with potatoes and fried onions or mushrooms, rice with egg, jam ...
You can cook berry, fruit or dairy striped jelly. Not expensive, tasty and unusual. Jelly recipes can be found here Jelly recipes
It will be enough to buy a couple of red apples and two oranges to decorate the table and create a festive mood. Do not put them in a vase as a whole, cut them nicely. How to decorate the table with fruits can be seen in the section Decorate the table with fruits... 100 grams of grapes will be enough to make an original "drunk" bouquet.
cheap salad recipes
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300 grams of carrots and 100 grams of cheese for three coarse grater, 2 cloves minced garlic, salt, pepper. Fill - equally sour cream and mayonnaise
***
Packet of "Hawaiian" frozen mix, let's fry it. 200 grams
crab sticks and 3 boiled eggs cut, some greens and mayonnaise
Thinly cut the cabbage, salt and remember a little
150 grams crab sticks (chopped)
1 can of corn, mix everything and season with mayonnaise
***
Mushrooms fried with onions, add a jar of beans
1/3 can of peas
2 pickles. Season with mayonnaise
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Three carrots and a couple of cloves of garlic on a fine grater
salt and season with mayonnaise
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Three black radish and carrots on a coarse grater
dressed with butter or mayonnaise
***
Finely chop the cabbage, salt and add a few drops of lemon juice. remember a little
add shredded carrots
1/2 tsp honey and vegetable oil
***
Rub a little cottage cheese with garlic and mayonnaise, a few walnuts
50 grams of cheese cut into small cubes
mix and wrap in lettuce or chinese cabbage
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3 potatoes, 1 beet, 2 carrots, 2 onions, 3 eggs, 100 g of cheese (less possible), garlic, salt, pepper,
mayonnaise.
Boil vegetables. Potatoes, onions, eggs finely cut, the rest three on a grater.
Lay in layers 1-potatoes, sprinkle onions with pepper
2-beet with garlic
3-carrot grated cheese, eggs. Each layer of mayonnaise.
***
- Salad Far East
3/4 cup boil rice rinse
1 can of pink salmon mashed with a fork
4 pickles
1 onion finely chopped
mayonnaise
Mix everything, season with mayonnaise
***
- Bean Salad
boiled or canned beans
1 carrot
1 bulb
1 pickled cucumber
Fry grated carrots and finely chopped onions in oil, cool and mix with beans and chopped cucumber, season with oil
***
- Korean cabbage
1kg cabbage
5 tablespoons of vinegar 9%
1 head of garlic
3 tsp Korean seasoning
sugar, salt
Finely chop the cabbage, season with seasoning, salt, pepper, garlic and put in the refrigerator
***
boiled rice
Crab sticks
Corn
Boiled eggs - season with sour cream
***
Thinly sliced cabbage and onion
Three carrots on a large
can of corn
Apple, mayonnaise.
***
Green radish, carrots - rubbed on a coarse grater
onion turnip passivated and a small piece boiled meat, mayonnaise.
Let stand for several hours in the refrigerator.
***
1 can seaweed, 2 eggs, some onion and mayonnaise
***
Finely chop fresh cabbage
apple cut into strips,
some sugar, salt and lemon juice
***
Layers: raw carrot, grated not grater,
mayonnaise with garlic, boiled beets, grated not grated
mayonnaise with garlic, grated cheese, mayonnaise with garlic
***
Mushrooms fried with onions, boiled potatoes,
a couple of boiled eggs, dill or parsley, mayonnaise
***
Crab sticks, boiled eggs,
pickled, salted or fresh cucumbers,
mayonnaise
***
Bank of beans (boiled), boiled potatoes,
pickled cucumbers and pickled mushrooms,
fill with vegetable oil
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Rustic Salad:
boiled potatoes,
sauerkraut, pickles,
marinated mushrooms.
Fill with vegetable oil.
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- Steppe salad
Potatoes, carrots - boil, cut small cube. Add pickled cucumbers and canned peas. Finely chopped onion is better to pour over with boiling water. Fill with mayonnaise.
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Chicken fillet cut and fry in a pan until cooked, salt and
mix with pickled onions, grated carrots and raw beets,
as well as finely chopped cabbage,
topped with mayonnaise.
***
Potato slices, pickled cucumber,
red onion, dill and vegetable oil.
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Raw carrots cut into strips. In heated 60 * sunflower oil, we infuse chopped garlic, red and black peppers, salt a little. Pour the carrots with warm oil, add a drop of vinegar or lemon juice and let it brew.
***
We cut and fry the liver, fry the onions and carrots separately, mix,
add chopped boiled potatoes,
pickled cucumber and season with mayonnaise.
***
season with mayonnaise. Salt, pepper.
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Onion cut into half rings and scalded, cool.
Mix with chopped boiled eggs,
grated on a coarse grater green apple and grated cheese,
season with mayonnaise.
***
4 boiled eggs, fresh cucumbers, red or green onions,
mayonnaise. You can add wheels of olives.
***
Boiled beans, garlic, mayonnaise.
***
- Japanese salad
Boiled rice mixed with 2 boiled chopped eggs,
a can of corn and 1 can of canned fish in its own juice,
some greens and mayonnaise. Let it brew for a couple of hours in the refrigerator.
***
White cabbage, crab sticks, grated carrots
on a coarse grater, a little corn, dill,
top with mayonnaise.
***
Let's not forget about the wonderful vinaigrette salad. In order to give the vinaigrette a twist, add a little store-bought mustard to the sunflower oil. Herring will also give spicy taste everyone's favorite vinaigrette.
Inexpensive snacks and hot
Roll with cabbage leaves
Defrosting a package of puff pastry
- boil a head of cabbage for several minutes in boiling water and disassemble it into leaves (as for cabbage rolls)
- minced meat (mushrooms) fried with onions
- for defrosted puff pastry lay out cabbage leaves, on them fried minced meat and grated cheese
- roll up the roll and bake at 180 * in the oven until cooked
Chicken breasts with mushrooms
Chicken breasts cut into portioned pieces, beat off, salt and arrange in a baking dish
- fry any mushrooms with large quantity onions and put on the chicken
- top with mayonnaise, mixed grated cheese on a fine grater
- bake at 180 * in the oven until cooked
Chicken baked whole with mushrooms
Wash and dry the chicken, salt
- clean the champignons, cut and mix with 3 cloves of garlic, cut into halves, with 50 grams butter, salt and pepper a little. We stuff the chicken with prepared mushrooms and fasten the cut near the "butt" with toothpicks
- rub the chicken lemon juice and seasoning for barbecue and leave for 1 hour
- bake at 180 * until cooked
Stuffed eggs
mince options for boiled eggs
Fry finely chopped onion, cool and mix with the yolk and dill
- clean the herring, finely chop and mix with pounded yolk and a small amount of mayonnaise
Potato Piglet
We clean and boil 1.5 kg of potatoes, salt. Drain the water, put the oil in and carefully crush when it cools down.add the egg and carefullymix
meat, or minced chicken, or fry the mushrooms with a lot of onions
- put the “casserole” in the form of a piglet on a baking sheet (minced meat inside the “piglet”), make ears, a piglet, grease with whipped yolk and bake until golden brown not for long, because the "pig" went into the oven already ready.
Simple, delicious and hearty salad"Obzhorka" with chicken is highly recommended. There are several types of this salad, this is the simplest and most democratic :)
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
What to cook for a birthday? According to this recipe with a photo, cook a delicious birthday festive salad from chicken meat. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack. And if the guests didn’t come, prepare a sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.
Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion
Delicious salads are an indispensable part of the festive table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.
Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise
The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.
Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...
This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))
Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens
simple, delicious, healthy salad. And also colorful vegetables pleasing to the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.
White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries
Very delicious salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!
Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil
Simple vegetable salad new way. Well very appetizing. puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.
Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt
It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Chinese cabbage that's why I like it.
Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper
This is the most delicious cod liver salad I have ever had. Recommend. Unusual. Nice. Just. Gently. Great option birthday salad or appetizers New Year.
Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise
Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, for a working hostess, every minute always counts, so we advise you to take note of this quick salad with red beans.
Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
I will offer you a chicken dish with unusual combination ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. Salad "Malachite Bracelet" can be made for the New Year, and for a birthday, as well as for a romantic dinner.
Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice
Light salad . Light salad is a nutritious salad made from easy-to-digest foods, dressed with vegetable oil, yogurt, sauce or low-fat dressing.
Food has a direct impact on our well-being. If you want to feel lightness, energy, cheerfulness - eat healthy, light food that saturates the body useful substances, but not exhausting, leaving only one desire - to lie on the couch. Want to eat and feel comfortable and easy? Forget about heavy, multi-component salads dressed with fat mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive influence on health. We'll have to make do with healthier dressings - lemon juice, olive oil, quality soy sauce, yogurt, low-fat sour cream, etc.
Choose only healthy foods for your salad. Give up sausages and smoked meats, which are often put in salads today. Only fresh seafood, vegetables, tender low-fat cheeses, fruit. Do not overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not healthy food. All products must be fresh. For the same reason, you don’t have to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. In such a salad there are no vitamins, no freshness.
The way food is processed is also important. If you are preparing a fish salad, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a fillet salad. Vegetables for light salads are taken in fresh. Just wash and cut them. Therefore, light salads are fast salads. Healthy food can save time! It's a pity that fast food lovers don't know about it!
Separately, we should talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt to minimum quantity- only such a salad is light and dietary.
To enhance the taste of a light salad, which may seem a little bland, you can use the right spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices, after all, not only enrich the taste, but also burn fat. The feeling of lightness will intensify every day! Many blame the spices for stimulating the appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it is very low in calories. Compared to any salad dressed with mayonnaise, diet salad- a feather!
Cheap salads - general principles of preparation
Sometimes you want to pamper yourself and loved ones with some unpretentious, but delicious dish, which is easy to prepare and does not require the use of expensive products. Or an unplanned arrival of guests is planned, and there are no funds for preparing a chic feast. In such situations, recipes for cheap salads will come to the rescue. Do not be embarrassed about this wording, because cheap does not mean bad. This is especially true for cooking. Of course, you do not need to buy products of the lowest quality, since a cheap salad only means replacing expensive products with more affordable, but no less tasty and high-quality products. Also, for cheap salads, mostly vegetables, meat or fruits are taken, which can be bought at the nearest store, and not products from elite supermarkets.
As for the replacement expensive products for cheaper ones, then a mass is available here various options. So, instead of turkey meat, you can take ordinary chicken meat, expensive crab meat can be replaced with crab sticks, capelin caviar can be used instead of red caviar, and the liver will also be much cheaper than any meat. If mussels are required for a salad recipe, they are unlikely to be replaced with something, you just have to choose the most inexpensive brand. Although such a product is quite rare in cheap salads. Lime and papaya can be replaced with regular lemon and melon, respectively. As for cheeses and sausages, you can look at less well-known manufacturers offering products at a bargain price.
In general, cheap salads can be anything: vegetable, meat, fruit or fish. For inexpensive snacks from vegetables, you may need carrots, beets, cabbage or potatoes. The owners of summer cottages are especially lucky: in the summer, you can pick tomatoes, cucumbers and all kinds of greens right from the garden and cook a delicious cheap salad. For low-budget meat salads, chicken or inexpensive sausage is most often taken. Simple and delicious fish snack can be prepared from canned sprats, mackerel or sardines in oil.
There is no general principle for making cheap salads, as such. A variety of salads can be prepared from inexpensive products: regular, puff, or the ingredients of which are laid out in slides. Depending on the products used, different dressings are taken: mayonnaise, sour cream, vegetable oil or various sauces.
Cheap salads - preparing food and dishes
Before cooking, all vegetables and meat must be thoroughly washed and dried. If you want to heat treatment, the product must be boiled, fried, stewed or steamed. The ingredients can be cut in a variety of ways: cubes, straws, bars, slices or small slices - it all depends on the cheap salad recipe.
From the dishes you may need a pot, a frying pan, a common bowl or salad bowl, a grater, a cutting board, knives and a garlic press.
Recipes cheap x salads:
Recipe 1: Cheap Salad
Faster and easier than this cheap salad, probably not a single snack has yet been invented. A treat is prepared in just 3 minutes, but this does not affect the taste of the dish.
- A can of canned red beans;
- Bank of canned peas;
- A pack of rye crackers with garlic;
- Mayonnaise.
Drain the liquid from beans, corn and peas, put the products in a deep bowl, season with mayonnaise and mix. 5 minutes before serving, pour a pack into a bowl garlic croutons and how to mix the salad.
Recipe 2: Cheap Potato Salad
A simple and hearty salad, which is great as a side dish to the main course. Prepared from the simplest and most affordable products.
- 5 potatoes;
- Pickled cucumbers - 150 g;
- 1 head of onion;
- Inexpensive milk sausage - 270-300 g;
- Mayonnaise.
Boil the potatoes in their skins, cool, remove the skin and cut into small cubes. Put potatoes in a bowl. Cucumbers cut not too small, but not large. Squeeze lightly and add to potatoes. Finely chop the onion, pour over with boiling water, put in a bowl. Cut the sausage into small cubes and add to the rest of the products. Dress the salad with mayonnaise and mix well.
Recipe 3: Cheap Cream Cheese Salad
Spicy tasty salad, which is very easy to prepare and does not require large investments. It is especially good to serve such an appetizer on hot toast.
Put the cheese in the refrigerator for at least an hour, so that it is convenient to rub it later. Boil eggs, pour cold water, after they cool down - peel and finely chop (or grate). Pass the garlic through a garlic press. Grate chilled curds on a coarse grater. Put the eggs, cheese and garlic in a bowl, season with mayonnaise and mix well. Cut the loaf into slices of the same thickness and lightly dry in a pan. Put the garlic-cheese mass on the toasted slices of bread. Decorate the appetizer with parsley sprigs. It will be even tastier if warm bread rolls are greased with butter.
Recipe 4: Cheap Japanese Salad
An excellent hearty snack for every day or for a festive feast. To prepare the dish, everyone uses accessible and inexpensive ingredients, but no one will think about it, since the salad turns out to be very tasty.
- Half a cup of regular rice;
- 2 chicken eggs;
- Bank of canned corn;
- A can of canned fish (pink salmon or tuna in its own juice);
- Mayonnaise.
Boil the rice until tender in slightly salted water, drain in a colander and rinse under cold water. After the excess liquid drains, put the rice in a salad bowl. Hard boil the eggs, cool, chop finely and add to the rice. Drain the liquid from the corn, put the costal products in a salad bowl. Canned fish mash with a fork and add to salad. Season everything with mayonnaise and mix thoroughly. You can pour some juice from canned food. The salad should stand at least an hour in the refrigerator so that the rice has time to absorb the juice. Before serving, the dish can be decorated with finely chopped yolks and sprigs of fresh parsley.
Recipe 5: Cheap Chicken Salad
Inexpensive salad, which is perfect for receiving guests, and for every day.
- Small chicken breast;
- 2 tomatoes;
- 2-3 small potatoes;
- 2 eggs;
- Bank of canned corn;
- 2 cloves of garlic;
- Mayonnaise;
- Pepper, salt.
Boil the chicken breast until tender, cool, disassemble the meat into fibers, lightly salt, pepper and put in a salad bowl. Wash tomatoes, cut sharp knife in the form of small cubes. Boil potatoes in their skins, cool, peel and cut into small cubes. Hard boil eggs, cool and chop finely. Drain water from corn. Chop the garlic very finely or pass through a special garlic press. Put all the ingredients in a salad bowl, season with mayonnaise and mix.
If you have a few of your cheap salad recipes in mind, you can use the following tips to save a lot on groceries:
- brown sugar can be replaced with regular granulated sugar;
- instead of lime, take a lemon, and instead of lemon - about 10 g citric acid;
- honey is quite suitable instead maple syrup;
— vinegar good substitute for balsamic;
- ordinary sorrel can easily replace spinach;
- any other variety can be used instead of Parmesan cheese hard cheese;
- if white wine is not available, and on its basis it is necessary to prepare a sauce for salad dressing, you can resort to this trick: dissolve 2 cubes of refined sugar in a small amount of vinegar;
- regular onions - a great alternative to leeks;
- canned Bell pepper Easily replaces artichokes.
