Visiting various celebrations, almost each of us tried meat rolls, amazing in their beauty and taste. But for some reason, no one thinks that such a dish can be easily repeated at home by choosing the filling. Today we will try to cook meatloaf with prunes.
Put the sauce through a sieve, then heat again, salt and pepper to taste, optionally with a small amount hot water. Serve the rolls topped with sauce, along with a selection of options. I, in order to make this holiday unforgettable, accompanied them with large potato noodles, which we did not make with a small demultiplexer, and which we also missed with plum chocolate instead of salad.
And a section with his wonderful taste. If you have a few days to receive guests or guests of St. John's, we have a very good recipe gala dinner: turkey turkey with dried plums. Final result will surely please the loved ones who will cross your threshold in these first days of the new year!
Amazing harmony
This combination is rather strange for some, because the meat gets a little sweet aftertaste. It already ceases to be regular dish and becomes an amateur dish. In order to cook such a roll, you can choose any meat. But most importantly - it must be soft as a result of cooking, otherwise the roll will lose its sophistication and magnificence. The best solution would be a chicken roll with prunes. During the cooking process, the chicken absorbs the juice and becomes soft and tender in taste, and this is exactly what we need. Depending on the event, you can make either one large roll or portioned small rolls for each. But it is not at all necessary to wait for the coming holidays to prepare such tasty dish. After all, it can be done on a normal day, the most important thing is the presence of the desire to create.
Ingredients for Dried Plum Turkey Meat
Get the most helpful parenting resources right in your inbox. To make the filling, melt the butter in a saucepan, medium heat. Add the onion and leave for about 4 minutes, stirring often, until softened and translucent.
apricots and dried plums add to food processor and run until finely chopped. Add the peanuts, parsley, sage and onion and stir until you get a smooth mixture. Transfer to a bowl and season with salt and pepper to taste.
What we need?
We start preparing the chicken roll with prunes by listing all the ingredients you need. If you decide to cook a chicken roll, then it is preferable to take finished fillet(about 500 gr.). You will also need: 200 gr. pitted prunes, cheese durum varieties(about 200 gr.), about two tablespoons, finely chopped walnuts, garlic, salt, seasonings containing pepper and mayonnaise.
To cook the turkey breast, heat the oven to 175 degrees Celsius. Place the turkey breast on the grinder and open the turkey chest horizontally, but don't cut the outer rim. Open the turkey breast like a book and season with salt and pepper. Apply evenly to half of an open turkey breast. Fold the other half of the turkey breast over the stuffing, making sure it doesn't come out.
Place the bacon on upper part chest and tie the chest on the cross with a series of ropes in 4-5 places so as not to lose it. Season the breasts with salt and pepper on both sides. Heat the oil in a heatproof saucepan and, starting with the bacon, fry the turkey on both sides for 3-4 minutes.
The process of creating a culinary "masterpiece"
Chicken roll with prunes start with the preparation of the fillet. First, rinse it with running water, dry and cut into plates (like a steak). In order for the meat to be even softer, you can beat it off. Then salt and add cooked spices to it. Coat with mayonnaise on top and leave for 10 minutes so that it absorbs part of the marinade. We suggest not to make one big roll, but to approach cooking with a greater degree of imagination by preparing small rolls. When the meat is ready, we start preparing the filling. To do this, mix the washed prunes in one plate, walnuts, grated cheese and some garlic. We spread the filling not exactly in the middle, but closer to one edge, so that we can later roll up our chicken roll with prunes. At the end, we wrap the roll and carefully examine it. It must be completely closed so as not to lose the filling and juice. If you are not sure about the reliability, then you can tie it with a thread. Coat it with mayonnaise on top, sprinkle with the remaining spices, salt and wrap in oiled foil. The oven should be heated to about 200 degrees. Our roll is preparing for about 40 minutes. When it is almost ready, remove the foil and leave in the oven for another couple of minutes. This time is enough for the roll to brown and cook to the end.
Conclusion
After removing it from the oven, let it cool and remove the threads. Cut the finished chicken roll with prunes into circles and serve with your chosen side dish and herbs.
Chicken roll with prunes, cooked in the oven, it turns out very tasty. Chicken roll is prepared quickly and does not require much effort from you.
Due to the fact that prunes are added to the chicken roll, the appetizer comes out with a slightly smoky flavor. It gives it a special taste! In general, nothing superfluous, everything is very harmonious!
Don't delay, cook Chicken Prunes Roll now!
per 100 gr. - 131.58 kcal
B/W/U - 17.59/3.36/6.85
Products:
1. Chicken fillet (breast) - 600 gr.
2. Prunes - 10 pcs.
3. Sour cream 15% - 100 ml.
4. Egg - 1 pc.
5. Garlic - 3 cloves
6. Salt - to taste
7. Seasoning - to taste
How to cook chicken roll with prunes in the oven:
1. First you need to prepare the chicken fillet, rinse and soak the prunes.
2. Slice chicken fillet hit from both sides.
3. Cut the fillet into two parts and add salt (you can add a little chicken seasoning). Squeeze the garlic over the slices through the crusher and spread the chopped prunes. In the finished garlic rolls, only a slight smell remains, the meat does not taste bitter and not burning.
4. Twist chicken pieces into rolls and fasten them wooden skewers(or toothpicks). Skewers are good because after cooking you get something similar to a mini barbecue.
5. Now you need to prepare sour cream sauce for this, mix sour cream with one egg.
6. This sour cream sauce grease the chicken rolls and bake in the oven at 180 degrees for 30-40 minutes.
7. Rolls with prunes are soft with a slight sweetness.
8. Before putting it on a plate, you can pull out the skewers and cut into slices. But you can serve it directly on a skewer, it will turn out unusual and appetizing. It is better to serve chicken fillet roll with herbs and vegetables, and pour sour cream on top.
