What do you need for pizza with mushrooms. Fast pizza with mushrooms

Italian pizza has long supplanted traditional Russian pies, kulebyaki or pies. The main ingredients of the Italian flatbread are tomatoes and melted cheese, and other components of the filling are chosen as desired. Pizza with mushrooms is tasty and simple, and there can be many options for it, you can use the products that you have at home for the filling.

Pizza with mushrooms - delicious and easy

The choice of mushrooms for pizza is not limited, any available forest and artificially bred mushrooms are used. The method of their preparation also does not matter. Often, for this purpose, the most affordable year-round and budget option is used - fresh champignons or oyster mushrooms. Although some housewives consider them tasteless, preferring pickled mushrooms.

Fans of quiet hunting themselves store various collected forest gifts. They are dried, salted, pickled, frozen. All these preparation options are suitable for preparing all kinds of dishes, including homemade mushroom pizza. The main thing is that the risk of poisoning by them is minimal, because. every mushroom picker knows what he collects.

Protein pizza with mushrooms and vegetables without dough (video)

Step-by-step recipe for cooking pizza with mushrooms in a pan

Sometimes you need to cook something tasty and satisfying for a family dinner in a hurry. A mushroom pizza recipe based on mayonnaise or sour cream dough, even without using an oven, is one of the most suitable for this occasion. You can make it right in a wide frying pan.

Ingredients for this dish: a few tablespoons of mayonnaise or sour cream, an egg, flour, salt, for the filling - ham or sausage, mushrooms, a couple of tomatoes, a handful of grated cheese and herbs.

Cooking method:

Remove the skin and films from mushrooms, boil them for a quarter of an hour.
Prepare the dough from eggs beaten with salt, mayonnaise and sour cream. Gradually add flour to this mixture, preventing it from clumping. The density of the dough should correspond to good sour cream.
Grease a frying pan with oil, evenly pour the dough there so that it spreads in a thin layer.
Place sliced ham or pieces of sausage on the dough.
Pour sliced mushrooms on top, sliced tomatoes on top of them.
Traditionally, the pizza is topped with a layer of cheese and herbs.
Cover the pan, bake its contents for half an hour at medium temperature.

In such a test, it is permissible to replace sour cream with kefir. For a glass of kefir, you need about half a glass of flour, an egg, salt and a spoonful of soda. Kefir is quenched with soda, a beaten egg is poured, flour is added little by little. Then it's time for the filling. You need to bake such a pizza in the same way as the previous one.

Pizza with mushrooms in a pan

Homemade pizza with mushrooms and sausage

No matter how quickly the cake is cooked in the pan, it is often baked in the oven.

What products are needed for this? Here is their list: a couple of glasses of flour, half as much water, a little instant yeast, a little sugar and salt, a quarter cup of olive oil, almost half a kilogram of sausage, a little less tomatoes and mushrooms, half a glass of grated cheese, a glass of white wine, a couple of cloves of garlic, basil, salt and herbs.

What to do and in what order? It's simple:

Dissolve yeast in warm water, add sugar and flour.
Cover the kneaded dough and keep warm for a quarter of an hour until it doubles in size.
After adding the oil, knead it again, keep it warm for a bit.
Then divide the dough into two equal parts, roll it into cakes.
Put them on a greased and floured form.
Cut the mushrooms into thin slices, simmer them in a pan with chopped garlic and white wine for a third of an hour. Fry the remaining garlic in oil and stew finely chopped tomatoes with it for ten minutes, then put the basil in the sauce and wait until it cools down.
Grease the cake with the finished sauce, place sausage and mushrooms on it, sprinkle the semi-finished product with cheese and hold in the oven at an average temperature for a third of an hour.

Pizza with frozen mushrooms

How to cook delicious pizza with frozen mushrooms

Cooking pizza with frozen mushrooms is almost no different from the variation with fresh forest gifts. They are first thawed, washed in cool water, boiled to release bitterness. It is best to freeze processed mushrooms so that they can be used immediately after thawing.
It is interesting to get acquainted with the preparation of pizza called "Rustic" according to the recipe from the famous professional Jamie Oliver.

For the cake you need: one and a half glasses of water, a couple of tablespoons of olive oil, two full glasses of flour, a little yeast, half a spoonful of sugar and sea salt.
For the filling are used: three hundred grams of frozen porcini mushrooms, two hundred grams of tomatoes and salami sausage, a little more canned tomatoes, a couple of pinches of sea salt and brown sugar, a few pitted olives, two hundred grams of mozzarella, a little less gouda with olive flavor, four times less parmesan , a quarter cup of olive oil and a pinch of Italian herbs.

Italians call pizza in a rustic way a tortilla stuffed with different types of cheese, mushrooms, vegetables and meat ingredients. This means that a hearty dish is cooked at home according to an unpretentious recipe, with some deviations from strict national traditions.

Pizza with mushrooms in a hurry (video)

Step by step instructions for preparing the dough:

Dissolve yeast and powdered brown sugar in warm water.
Pour olive oil into it.
Slowly fold in the sifted flour and salt. Start mixing with a spoon.
Then finish kneading with your hands and leave the dough for an hour and a half in a warm place.
Punch down the risen dough and make three thin cakes of twenty-six centimeters in diameter out of it.

Make a sauce with canned tomatoes, Italian herbs, salt, sugar and olive oil.
Cut the mozzarella into slices, and the sausage and tomatoes into circles.
Grate gouda.
Defrost porcini mushrooms, chop them and fry in pieces.
Put the cake in a mold, grease with sauce, then add mozzarella and mushrooms.
Put tomatoes, sausage and olives on them. The filling can not be salted, because. it is found in olives and cheese.
Sprinkle gouda on top and place in a well-heated oven.
Baking time is a little less than half an hour.
Sprinkle the hot product after the oven with chopped herbs and parmesan.

Pizza called Village

How to bake delicious mushroom pizza with mushrooms at home

For a delicious homemade meal you need: pickled mushrooms, brisket, onion, tomatoes and cheese.

Remove the skin from the brisket and chop it, then the onion and tomatoes with the skin removed.
All ingredients (except tomatoes) are fried in a pan, and then they are added to them, chopped parsley is put last.
After that, all the ingredients are laid out on the finished yeast cake and baked at medium temperature in the oven for a couple of tens of minutes.

The technology for preparing and baking pizza on a yeast flat cake with a wide range of types of fillings offered with the participation of mushrooms differs little, and Some of her options are worth mentioning:

Tuscan pizza. Minced meat, fried with onions and tomatoes, is also placed in it.
With fresh mushrooms. They are stewed with brisket slices, onions and skinless tomatoes.
With green peas, stewed white cabbage and grated boiled egg.
With pickled sweet peppers and pickled mushrooms.
With boiled egg and sour cream sauce instead of traditional cheese.
With stewed artichokes, mushrooms and ham.
With boiled mushrooms and chestnuts.
With boiled mushrooms and rice.
With mushrooms stewed in white wine.

Mushroom pizza with mushrooms

Vegetarian pizza with mushrooms and vegetables

There are many varieties of vegetarian pizza with mushrooms, because this ingredient is rich in proteins, therefore it is self-sufficient, you do not need to add meat to the filling. Some of the recipes for preparing such a bright dish are very interesting:

With eggplant. For two hundred grams of vegetables, you need a half dose of mushrooms. At the same time, peeled eggplants are cut into slices and fried, previously rolled in flour, with mushrooms.
With boiled beans fried mushrooms, previously sprinkled with flour, and slices of boiled carrots. In this case, you need a little less than a kilogram of fresh mushrooms, a couple of carrots, a quarter cup of canned beans of different colors.
A dish with a spicy bitterness, which gives chilli. In addition, you need two hundred grams of mushrooms, a little less than fresh cabbage, which is first stewed in a skillet with mushrooms and slices of sweet pepper.
With boiled mushrooms(two handfuls), a couple of bell peppers, three hundred grams of cheese, cut into pieces (rather than traditionally grated), two fresh cucumbers and half a glass of tomato sauce.

Vegetable pizza with mushrooms (video)

It is difficult to determine which pizza is more appetizing. We can only say with certainty that there is a place for fantasy in its preparation. It is good to build it in haste from what is in the refrigerator. Or you can create a masterpiece for the festive table from exquisite ingredients and delicious dough.

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Delicious fragrant pizza with mushrooms with a delicate filling on a thin dough will not leave anyone indifferent. It is prepared quickly, you can add any ingredients to your taste in the dish.

You will need:

For test:

granulated sugar - 25 g;
sunflower oil - 30 ml;
wheat flour - 520 g;
salt - 5 g;
water - 300 ml;
yeast - 10 g;

For filling:

mushrooms - 0.5 kg;
onion - 1 pc.;
black pepper to taste;
ketchup - 120 g;
sunflower oil - 40 g;
cheese - 0.2 kg;
salt to taste.

Action algorithm:

Let's make a test. Pour granulated sugar, yeast, salt and flour into the bowl.
We warm the milk to a warm state and fill it with a loose mixture of products.
Pour the oil, form the dough and put it in the heat for 2 hours.
During this time, prepare the filling. Finely chop the peeled onion and pass it in oil until the ingredient becomes transparent.
Mushrooms cut into slices and fall asleep to the onion. We fry for another 10 minutes. Sprinkle seasonings and salt.
The rested lump of dough is divided into two parts. We roll each of them into a thin layer.
Lubricate the surface of the cake with ketchup.
We spread and level the fried mushrooms with onions on it.
Pass a piece of cheese through a grater and cover the filling with it.
We heat the oven to 200 degrees and bake a fragrant treat for 15 minutes.
We got two delicious pizzas.

With chicken filling

Grocery list:

two cloves of garlic;
three champignons;
dried basil - 8 g;
cheese - 90 g;
onion - 1 pc.;
chicken fillet - 1 pc.;
mayonnaise - 20 g;
salt - 3 g;
dry yeast - 10 g;
one tomato;
white flour - 0.2 kg;
ketchup - 40 g;
red and black pepper - to taste;
olive oil - 35 ml.

How to cook pizza with mushrooms and chicken:

We remove the skin from the mushrooms and onions. We chop the mushrooms into plates.
Chicken meat cut into cubes. Heat up the olive oil in a frying pan.
Put the fillet cubes on the hissing surface of the dishes, add salt along with a mixture of peppers. We pass the meat until golden brown.
In a separate bowl, combine flour, salt and yeast.
Pour 20 ml of olive oil with 120 grams of warm water, mix the liquid. Pour it into the flour mixture, knead the dough and roll it into a ball. It shouldn't stick to your hands.
Lubricate the entire surface of the ball with oil, cover with cling film and leave in the kitchen warm for an hour.
After the dough has increased in volume, turn it into a thin cake with a rolling pin. Cut out an even square or circle.
In a cup we combine ketchup and mayonnaise, add the garlic passed through the press.
Coat the dough with the resulting sauce.
Top with chicken meat, mushrooms, onion, cut into rings.
Chop the tomato into circles and put on the main filling. Sprinkle with cheese and basil.
We cook the dish in the oven with a temperature of 200 degrees for 15 minutes. Enjoy your meal!

With mushrooms and sausage

Recipe Ingredients:

mayonnaise - 0.2 kg;
warm water - 50 ml;
soda - 5 g;
flour - 220 g;
egg - 1 pc.;
salt - 6 g;

cheese - 0.2 kg;
salt and a mixture of different peppers;
sausage - 300 g;
vegetable oil for frying;
frozen champignons - 150 g.

Pizza with mushrooms and sausage step by step:

Pour the flour through a sieve onto the countertop in the form of a slide. We make a recess at its top.
We mix in a bowl a raw egg, salt, mayonnaise, water and soda slaked with vinegar.
Gently pour the resulting mixture into the flour.
We form an elastic ball of dough, wrap it in a bag and close it in the refrigerator.
At this time, we cut the peeled champignons into circles and fry in a pan in oil until golden brown.
Chop the boiled or smoked sausage with sticks.
We combine mayonnaise with tomato ketchup and mix the sauce with sausage.
After preparing the filling, we move on to the pizza base. We knead a lump of dough into a thin layer, put it on the surface of a baking sheet greased with oil, remove the hanging edges.
Inside we spread the sausage in the sauce, distribute the circles of mushrooms over it. We fall asleep this magnificence with grated cheese.
You can sprinkle salt and pepper if you wish.
Bake the dish at 220 degrees for 20-30 minutes. During this time, the cheese will melt and form a delicate golden crust. And inside you will feel the juicy stuffing.

With ham

Ham, unlike sausage, gives the pizza a unique delicate taste of smoked meats and makes the dish more satisfying.

Components for the dish:

tomatoes - 2 pcs.;
fresh mushrooms - 0.4 kg;
ketchup - 35 g;
cheese - 160 g;
bulb;
ham - 170 g;

boiled water - 0.2 l;
sugar - 8 g;
flour - 390 g;
vegetable oil - 55 ml;
salt - 10 g;
yeast - 11 g.

How to prepare a delicacy with ham and mushrooms:

We mix salt with sugar, pour warm water, pour flour into the mixture and pour oil, add dry yeast.
We cut the prepared mushrooms with onions into cubes. We send them to cook in the pan.
Roll out the resulting dough into a layer. We process a baking sheet or baking dish with vegetable oil.
We spread the pizza base on the surface of the mold, cut off the excess dough.
Pour the ketchup and spread it over the entire surface of the dough. We fill the future pizza with a filling of fried mushrooms and onions.
Spread ham slices and tomato on top. Fill the filling with grated cheese.
Bake pizza at 200 degrees for 20 minutes. An appetizing ruddy crust should appear.

Mushroom pizza with minced meat

You will need:

one bulb;
cheese - 140 g;
minced meat - 0.4 kg;
mayonnaise - 0.1 kg;
yeast dough - 0.5 kg;
ketchup - 100 g;
mushrooms - 0.2 kg.

Recipe with minced meat and mushrooms step by step:

First, prepare the basis for the dish. You can buy ready-made pizza dough, or you can make it at home.
Fry pork or ground beef in a frying pan with heated oil along with onion slices for 15-20 minutes. The stuffing must be completely ready.
The dough can be rolled out into one large layer, or kneaded into several small cakes.
We coat the pizza base with a mixture of ketchup and mayonnaise.
We make a layer of stuffing from minced meat, mushroom sticks and grated cheese.
Coat each layer with mayonnaise.
We send the pizza in a baking sheet to the oven for 15 minutes. The temperature is 180 degrees.

With mushrooms and tomatoes

What to take:

a piece of butter - 25 g;
a piece of cheese - 50 g;
yeast dough - 0.3 kg;
a clove of garlic;
fresh herbs - 50 g;
4 tomatoes;
seasonings to taste;
sugar - 9 g;
mushrooms - 0.2 kg;
onion - 1 pc.;
sunflower oil - 90 ml.

How to cook pizza with mushrooms and tomatoes:

Mix yeast with granulated sugar, dissolve them in a glass of warm water. Leave the glass covered in a warm place.
Combine flour and salt, add butter to them. Pour liquid with yeast into the mixture and knead the dough.
We close the smooth dough with cling film and remove for an hour.
We roll out a thin layer from it, put it in a pan or on a baking sheet. Do not forget to grease their surface with vegetable oil.
Remove the thin skin from the tomatoes, knead the pulp with a spoon and put it in the pan to stew.
Pour 40 ml of sunflower oil, pour salt, finely chopped garlic, onion and ground pepper.
After an hour, we shift the tomato mass into a sieve and grind it into a puree.
Lubricate the dough cake with the remaining oil, spread the gruel of tomatoes, load the fried mushrooms on top and crumble the grated cheese. We leave the dish for half an hour. During this time, put the oven in the heating mode.
Pour a little oil on the pizza and bake a delicacy for 35 minutes.
Sprinkle a fragrant tender ruddy pizza with chopped herbs and enjoy its spicy taste.

A traditional Italian dish that has gradually become popular in almost all countries of the world is pizza. Almost everyone likes this appetizing cake with one or another filling. Fragrant and tasty mushroom pizza can not only be ordered at a restaurant, but also cooked at home on your own. Read how to do it.

How to cook pizza with mushrooms

The whole process can be divided into three main stages. Cooking pizza with mushrooms begins with kneading the dough. Then the filling is made and distributed over the cake in the shape of a circle. The last stage is baking the product in the oven. Sometimes it is cooked in a microwave oven or in a slow cooker, but then a smaller cake is obtained. It is served hot. It is worth talking in more detail about the main points of cooking that you need to pay attention to.

Filling

The filler always includes several products. Mushroom pizza filling can be supplemented with sausages, meat, minced meat, olives, cheese, pineapples, eggplant, bacon. Fresh and frozen mushrooms will do. Use and marinated, salted. You can take champignons, mushrooms, milk mushrooms, chanterelles, porcini mushrooms. Be sure to make a sauce for soaking the dough cakes. It is best to cook it from tomato paste, cream or sour cream, with herbs and spices. However, if you don't have time, a mixture of mayonnaise and ketchup will do.

How to make dough

For the dish, yeast mass is most suitable. In order to save time, you can prepare dough for mushroom pizza based on kefir with the addition of soda or baking powder. Be sure to put flour, salt, olive or vegetable oil. The mass made according to any recipe should be elastic, resilient, easy to roll into a very thin but durable sheet. The baking time depends on its thickness.

mushroom pizza recipe

There are so many variations that it's hard to describe them all. You can choose a mushroom pizza recipe hearty, vegetarian, lean. Depending on the added components, food is given one or another taste, for example, to make it spicier or sweeter. According to various recipes for homemade pizza, it is made both thin and fluffy, reminiscent of an open mushroom pie. Get acquainted with several options and it will be easy for you to decide which one to choose.

Sausage

Number of servings: 6 persons.
Calorie content of the dish: 1954 kcal.
Purpose: dinner.
Cuisine: European.

The recipe for pizza with mushrooms and sausage will become one of your favorites. It turns out very tasty, it will be a great addition to a cup of aromatic tea or a glass of cold refreshing cola with ice. Pickled cucumbers, which are part of the filling, give their zest. Thanks to them, the taste becomes spicier. You can also use boiled sausage, but semi-smoked sausage is more suitable.

Ingredients:

dry instant yeast - 0.5 tsp;
pickled cucumber - 1 medium;
salt - 0.5 tsp;
fresh champignons - 100 g;
fresh tomato - 1 pc.;
sugar - two pinches;
hard cheese - 50 g;
butter - 10 g;
semi-smoked sausage - 0.2 kg;
milk - 105 ml;
olives - 5 pcs.;
flour - 160 g;
onion - 1 small;
ketchup - 1 tbsp. l.;
vegetable oil - 1 tsp;
mayonnaise - 1.5 tbsp. l.

Cooking method:

Pour yeast, sugar, salt into warm milk. Add warmed butter and a quarter of the flour. Leave for half an hour.
Knead the dough with the rest of the flour. Leave for 25 minutes.
Cut the champignons into plates, fry with onions.
Grind sausage, cucumber. Cut the tomato into slices, and the olives in half lengthwise.
Form a cake from the dough and place it in a mold greased with vegetable oil. Apply mayonnaise mixed with ketchup over the entire surface.
Put sausage, mushrooms, cucumbers, tomatoes, olives.
In an oven preheated to 180 degrees, you need to bake pizza for 25-30 minutes.

with chicken

Cooking time: 1.5 hours.
Servings: 4 persons.
Calorie content of the dish: 2221 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Homemade pizza with chicken and mushrooms comes out very tender and fragrant. It has a not too thin base and mouth-watering crispy sides that are never left half-eaten. The dough is prepared in a special way, the secret lies in the fact that Provencal herbs are added directly to it. They give the base a unique aroma that spreads throughout the house during cooking.

Ingredients:

flour - 150 g;
parmesan - 25 g;
warm water - 125 ml;
mozzarella - 0.15 kg;
dry yeast - 3 g;
champignons - 3 pcs.;
salt - 2 pinches;
chicken breast - 250 g;
provencal herbs - 1 tsp;
olive oil;
tomatoes - 2 pcs.;
basil - 1 bunch.

Cooking method:

Combine flour with salt and Provence herbs. Dilute the yeast in warm water, add a little olive oil. Pour the liquid into the flour. Knead the dough and leave it warm for 40 minutes. Knead again. Leave for another half an hour.
Blanch the tomatoes. Cut into thin slices. Sauté in a skillet in olive oil with a clove of garlic and herbs de Provence to make a thick sauce.
Add basil before turning off. Get the garlic.
Boil the fillet. Cut into cubes.
Stretch the dough with your hands and place in a mold. Form from the edge of the sides.
Brush base with olive oil and then tomato sauce.
Put the chicken, mushrooms, mozzarella, cut into thin slices.
Cook in the oven for a quarter of an hour at 190 degrees. Sprinkle with grated parmesan before serving, garnish with basil.

with minced meat

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 3187 kcal.
Purpose: dinner.
Cuisine: European.
Difficulty of preparation: medium.

The following homemade pizza recipe is high in calories, but the dish is definitely worth forgetting about your figure for one evening. This is a very satisfying delicacy that will appeal not only to adults, but also to small children who recognize only fast food. Pizza with mushrooms and minced meat comes out not only tasty, but also very beautiful, bright and colorful.

Ingredients:

warm milk - 50 ml;
vegetable oil - 3 tbsp. l.;
warm water - 50 ml;
tomato sauce - 100 ml;
egg - 1 pc.;
cheese - 150 g;
sugar - 0.5 tsp;
champignons - 200 g;
salt - 0.5 tsp;
onion - 1 pc.;
fast-acting yeast - 5 g;
tomatoes - 3 small;
flour - 250 g;
bell pepper - 2 pcs.;
minced pork - 400 g.

Cooking method:

Dissolve yeast in half water, add sugar. Leave in a warm place.
Mix the dough with milk, remaining water, salt, egg, vegetable oil and flour. Leave the mass to double in volume.
Fry minced meat with chopped onion. Finely chop the tomatoes, peppers and mushrooms.
Stretch the dough with your hands, place in a mold. Brush with oil and tomato sauce. Sprinkle with a third of grated cheese.
Put the minced meat, vegetables, mushrooms. sprinkle with remaining cheese.
Bake in an oven preheated to 200 degrees for about 25-30 minutes.

With cheese

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 2312 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

In almost any pizza recipe, you find an ingredient such as cheese. It covers the cake with a beautiful golden crust that melts and stretches. Pizza with mushrooms and cheese in the oven, the recipe of which you will get acquainted with now, is prepared with the addition of three types of product at once. Their tastes mix, play with each other. Read on to learn how to prepare this delicious dish.

Ingredients:

flour - 1.5 cups;
champignons - 3 pcs.;
warm water - half a glass;
tomato paste - 50 ml;
dry yeast - 3 g;
olive oil - 1.5 tbsp. l.;
dor blue - 6 slices;
sugar - 0.5 tsp;
parmesan - 75 g;
salt - 0.5 tsp;
mozzarella - 75 g.

Cooking method:

Mix the sifted flour with salt, yeast, sugar, water, oil. Knead, leave for half an hour.
Grate mozzarella and parmesan. Mushrooms cut into slices.
Roll out the dough, put on a baking sheet. Brush with tomato paste. Put cheese chips, champignons, pieces of dor blue.
Bake in an oven set to 220 degrees for 10 minutes.

Pizza with mushrooms - recipe with photo

Cooking time: 1.5 hours.
Servings: 12 persons.
Calorie content of the dish: 4623 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It is always interesting to have in your culinary arsenal the recipe that was the original. Soon you will read about how the classic mushroom pizza is prepared. The filling does not include meat, minced meat, or sausage, only champignons, tomatoes, greens. All these products are covered with an appetizing crust of baked Parmesan. Remember how to cook this dish.

Ingredients:

dry yeast - 10 g;
tomato - 2 pcs.;
sugar - 4 tsp;
champignons - 0.3 kg;
eggs - 4 pcs.;
parmesan - 200 g;
salt - 0.5 tsp;
a mixture of dried basil with oregano - two or three pinches;
parsley - half a bunch;
tomato paste - 2 tbsp. l.;
olive oil - 100 ml;
flour - 6 cups.

Cooking method:

Mix the sifted flour with yeast, sugar, salt. Add a couple of glasses of heated water, 6 tbsp. l. oils. Knead the dough, leave it warm for an hour.
Blanch tomatoes, chop.
Cut mushrooms into slices.
Chop the parsley, grate the cheese.
From the dough, form two thin cakes with your hands, place in molds greased with olive oil. Make the sides.
Distribute the tomato paste, tomatoes over the bases. Stir in the basil and oregano mixture.
Spread the mushrooms, cheese.
In an oven preheated to 200 degrees, cook for about 25 minutes.

With pickled mushrooms

Cooking time: 2.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 2678 kcal.
Purpose: dinner.
Cuisine: European.
Difficulty of preparation: medium.

Not only fresh, but also pickled mushrooms are perfect for cooking. With them, the dish turns out even in something more interesting. Pizza with pickled mushrooms is very satisfying, it has a lot of different vegetables: tomatoes, sweet bell peppers, pickles. The recipe suggests cooking it with mushrooms, but if you have a product of a different variety, you can safely use it.

Ingredients:

milk - 450 ml;
pickled mushrooms - 115 g;
instant yeast - 16 g;
pickled cucumbers - 2 pcs.;
sugar - 1 tsp;
bell pepper - 1 large;
salt - 1 tsp;
tomatoes - 2 small;
vegetable oil - 25 ml;
cheese - 180 g;
flour - 4 cups;
sausage (preferably assorted) - 0.5 kg;
ketchup - 50 ml;
mayonnaise - 50 ml.

Cooking method:

Knead the dough from warm milk, yeast, salt, sugar, vegetable oil, flour. Leave for a couple of hours.
Cut the sausage, tomatoes, cucumbers, peppers, mushrooms (if they are large). Grate the cheese. mix mayonnaise and ketchup.
Roll out the dough, place in a mold. Lubricate with mayonnaise-tomato sauce.
Lay out the sausage. Distribute cucumbers on one half of the base, and pepper with mushrooms on the second.
Cover the workpiece with tomatoes, sprinkle with cheese.
In an oven preheated to 180 degrees, bake for about half an hour.

With salted mushrooms

Cooking time: 2 hours 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3254 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Pizza with salted mushrooms and sausage is an amazing dish that will appeal to even the most demanding gourmets. Mushrooms are used for its preparation in this recipe, but you can replace them with the variety that suits you more. It is advisable to add cervelat sausage and a little ham to the dish, although some people put smoked meats instead of the latter.

Ingredients:

dry yeast - 5 g;
cream cheese - 50 g;
milk - 100 ml;
olive oil;
mineral water - 100 ml;
pepper;
flour - 0.5 kg;
salt - two or three pinches;
olives - 8 pcs.;
ham - 125 g;
sugar - 1 tsp;
tomato paste - 1 tbsp. l.;
salted champignons - 100 g;
smoked sausage - 125 g;
tomato - 1 pc.

Cooking method:

Make a dough of yeast, sugar, a small amount of flour, warm mineral water. Leave for a quarter of an hour.
Knead the dough from the dough, the remaining flour, salt, milk. Leave for an hour and a half. Punch down. Leave for another half an hour.
Stretch the dough with your hands to cover the oiled pan.
Lubricate the base with tomato paste, pepper.
Grind all the filling ingredients.
Put sausage with ham, mushrooms, olives, tomatoes. Sprinkle with grated cheese. Bake for 10 minutes at 190 degrees.

With tomatoes

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 2432 kcal.
Purpose: dinner.
Kitchen: home.
Difficulty of preparation: medium.

The recipe for pizza with mushrooms and tomatoes is not quite ordinary. The result that you will get if you use it will exceed all your expectations. You will get a delicious homemade vegetable pie that is good for the body. The dish is lenten, so people who observe Fasting can safely eat it at any time of the year. Remember how to make this wonderful treat.

Ingredients:

flour - 150 g;
dried marjoram - 0.5 tbsp. l.;
quick dry yeast - 0.5 tsp;
olive oil - 2 tbsp. l.;
pumpkin puree - 50 g;
bell pepper - 100 g;
honey - 0.5 tsp;
cherry tomatoes - 100 g;
salt - a pinch;
champignons - 2 large;
zucchini - 1 small;
cheese - 100 g.

Cooking method:

Mix 50 ml of warm water with salt, honey, pumpkin puree, olive oil. add flour with yeast, knead the dough, leave for an hour and a half.
Wash all the vegetables, dry and cut into rings, champignons - into slices. Grate the cheese.
Spread the dough on a greased form, forming the sides. Sprinkle with half of the grated cheese.
Put zucchini, champignons, cherry tomatoes, bell pepper. Sprinkle with marjoram and remaining cheese. Salt.
In the oven, heated to 200 degrees, bake for half an hour.

From puff pastry

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 3545 kcal.
Purpose: dinner.
Kitchen: home.
Difficulty of preparation: medium.

Pizza with mushrooms made from yeast-free puff pastry deserves special attention because, unlike others, it takes only half an hour to cook. Plus, you don't have to mess around with patches. You just need to buy ready-made frozen dough and take care of the ingredients for the filling. Be sure to remember how to cook this delicious and very simple dish.

Ingredients:

smoked brisket - 0.3 kg;
cheese - 0.1 kg;
champignons - 0.5 kg;
vegetable oil - 3 tbsp. l.;
tomatoes - 0.3 kg;
puff pastry without yeast - 2 sheets;
ketchup - 75 ml;
mayonnaise - 75 ml.

Cooking method:

Defrost the dough, place in a mold. Pierce with a fork in several places.
Cut mushrooms into slices, fry in oil.
Shred the brisket. Slice the tomatoes.
Lubricate the base with ketchup. Put the brisket, fried mushrooms, tomatoes on it. Lubricate with mayonnaise, sprinkle with grated cheese.
Cook in the oven, brought to 200 degrees, for half an hour.

in a frying pan

Cooking time: half an hour.
Servings: 4 persons.
Calorie content of the dish: 2489 kcal.
Purpose: dinner.
Kitchen: home.
Difficulty of preparation: easy.

The recipe for pizza in a pan at home is one of the easiest. To make this dish, you will need no more than half an hour. A great option not only for a quick dinner or lunch, but also for breakfast. Kids will love this meal, but adults won't refuse a mouth-watering piece either. Read how mushroom pizza is made in an ordinary pan.

Ingredients:

kefir - 1 glass;
soy sauce - 1 tsp;
flour - 8 tbsp. l.;
ketchup - 1 tbsp. l.;
egg - 1 pc.;
greens - half a bunch;
slaked soda - at the tip of a teaspoon;
tomatoes - 2 small;
salt;
champignons - 100 g;
vegetable oil - 4 tbsp. l.;
cheese - 100 g;
hunting sausages - 0.2 kg.

Cooking method:

Beat the egg, add salt, kefir, soda, flour, vegetable oil. Mix thoroughly.
Pour a little oil into the pan, pour the dough. Hold it until browned over medium heat.
Lubricate the base with ketchup. Put chopped sausages, mushrooms, tomatoes, sprinkle with herbs, salt. Sprinkle with grated cheese.
Fry for 10-15 minutes.

How to make pizza with mushrooms - cooking secrets

Remember a few tricks:

If you take pickled mushrooms for pizza, then rinse them first.
Flour must be sifted.
It is preferable to add olive oil rather than vegetable oil.
It is advisable not to roll out the dough, but to gently stretch it with your hands, giving it the shape you need.
The base on kefir should first be brought to half-cookedness, and only then baked or fried along with the filling.
It is best to cut the finished dish with a special knife.

Check out other recipes, too.

Video

If you like pizza with mushroom filling on a thin and crispy dough, then you will definitely like this recipe. Making pizza dough with dry yeast is very simple and not at all laborious. Kneading does not require long standing - while you are preparing the filling and sauce, the dough will have time to rise. It is plastic, does not tear and does not stick to your hands, you can roll out a thin cake. And if you like it to be super crispy, then I will tell you how this can be achieved in a conventional stationary oven.

As for the filling, you can use any fresh mushrooms. Of course, it will turn out tastier and more aromatic with forest mushrooms, but they are not always available, so champignons, which are on sale all year round, are quite suitable. Mushrooms can be spread on top raw, cut into slices, or pre-fried with onions, as you like. Mushrooms collected in the forest should first be boiled and then fried.

Total cooking time: 1 hour
Cooking time: 15 minutes
Yield: 2-3 pizzas

Ingredients

Cooking

I diluted dry yeast in warm water (it should not be hot, the temperature is about 35 degrees), added sugar and salt, vegetable oil. Stir until the grains are completely dissolved.

Gradually poured flour, sifted through a sieve, kneaded soft dough. The amount of flour may vary depending on its quality and moisture, so add gradually so as not to "clog" the dough. A very important point - the dough must be thoroughly kneaded with your hands, at least 10 minutes. You should feel how it becomes moist, more plastic and does not stick to your hands at all.

I divided the dough into 3 parts (3 thin pizzas in total; if you like the cake a little thicker, then divide it into 2 parts). I wrapped each bun in a bag and left it in a warm dough for 40 minutes. During this time, the dough will grow in size, become softer and more pliable, and we will be able to prepare the filling and make the sauce. If you do not plan to bake all three pizzas at once, then you can remove part of the dough from the refrigerator.

For the filling, I thinly cut the mushrooms into slices, the tomato into rings, and the mozzarella into small slices. I didn’t fry the champignons beforehand, but used raw ones, if they are cut thinly, then they will have time to cook. If desired, you can chop larger and overcook with onions in vegetable oil, then the filling will turn out to be more juicy. If you use forest mushrooms, then they must first be boiled, and then fried with onions until fully cooked. You can also add other vegetables to the filling, for example, bell peppers, onions, olives, some meat products: boiled chicken breast, ham, salami, cut into thin slices. For the sauce, I mixed tomato paste, water, oil, sugar, salt and pepper, dried basil and oregano, and finely chopped garlic. You can use your favorite pizza sauce.

Next, the pizza dough needs to be rolled out - it is most convenient to do this on parchment sprinkled with flour. If you know how, you can stretch the dough with your hands, it is quite plastic and easy to shape. It is more convenient for me to roll out with a rolling pin to a thickness of about 3 mm. I make pizza blanks of large diameter, about 35 cm, for almost the entire baking sheet. To make the edges even, I wrapped 1-2 cm of dough inside along the edge - as a result, a neat side is obtained.

Grease the dough with sauce and drizzle with a little olive oil. Together with parchment, she transferred it to a baking sheet in the oven, heated to a maximum of 220-260 degrees, for 5 minutes. By the way, I used a baking sheet with a low side, and turned the sheet over so that the sides were on the bottom - it’s more convenient to bake pizza.

Why pre-bake a cake without a filling? In 5 minutes, the dough will be slightly baked over the entire area, the sauce will seize, due to which it will not be damp, when we place the filling on it, it will turn out crispy.

She put cheese on a hot, slightly baked cake, spread mushrooms and tomato circles on top, sprinkled with a mixture of Italian herbs, salted and peppered. And returned it back to the oven, now to the upper level.

Bake at the same temperature for 8-10 minutes, until golden brown.

Sprinkle with fresh arugula before serving.

The mushroom pizza turned out thin and crispy, the cheese melted, and the mushrooms were lightly browned. Enjoy your meal!

On a note

If you like thin and crispy pizza, then you need to roll out the dough thinly and bake it separately from the filling. If you prefer a soft cake, then roll out the dough a little thicker, before baking, leave for 20 minutes to proof along with the filling. To avoid drying out, bake for no longer than 15 minutes.

The taste of pizza is determined by its filling, and mushroom pizza is no exception. Pizza often has a complex composition, with a large number of ingredients in the filling, it has too rich, and therefore not always a unique flavor. Therefore, if pizza is being prepared with some “special” ingredient in the filling, you should not drown out this aroma with an abundance of other ingredients. But to emphasize it by adding a little not too fragrant, but spicy or spicy ingredient to the filling is very useful.

Against the background of most of the main ingredients of the filling, which have a neutral taste and smell (mozzarella, parmesan, olives), most of the main fillings have a pronounced and noticeable taste. Actually the taste of the main ingredient determines the taste of the finished pizza. For example, it is difficult to confuse with anything else, but has its own incomparable special taste.

It is hardly worth combining eggplant and seafood, because. for sure, the taste of fried eggplant will kill, and not complement, the taste of seafood. , - all with mushrooms. And everything is very tasty! Mushrooms tend to have a light flavor that is easily picked up and should not be drowned out.

But the taste of fresh porcini mushrooms, just picked yesterday, will give the pizza a very peculiar taste and aroma. Mushroom pizza does not need additions, special spices and technologies. You can easily emphasize the taste of porcini mushrooms by adding a few small pieces of fried hot peppers. The pepper will not be evenly distributed throughout the filling, so the porcini mushrooms will be the main component of the filling providing the flavor of the mushroom pizza.

How nice it is to collect fresh porcini mushrooms and cook an excellent mushroom pizza from them according to an Italian recipe. Mushroom pizza is always amazing.

Mushroom pizza is not difficult to prepare, all the ingredients are available. If it is not the mushroom season, you can always use homemade mushroom preparation - boiled and frozen mushrooms. A little tomato sauce, mozzarella, pieces if desired. Mushroom pizza is very tasty.

Mushroom pizza. Step by step recipe

Ingredients (pizza 34 cm)

Pizza dough 400 gr
White mushrooms (fresh) 300 gr
Olive oil 2 tbsp. l.
Parmesan (grated) 2 tbsp. l.
Mozzarella 100 gr
Olives 8-10 pieces
Tomato sauce 3 tbsp. l.
Hot red pepper optional
Oregano Spices

Prepare yeast according to the usual recipe. After the dough has risen, stretch it into a cake 5-7 mm thick and put it on a mold, previously lightly brushing it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough stand, covering it with a napkin so that it rises a little.
Everything for the stuffing of pizza with mushrooms
Mushroom pizza made from porcini mushrooms is the most delicious on a soft and fluffy dough. However, if you prefer a thin and crispy dough, you can spread the filling immediately.
Prepare yeast dough for pizza
Often, Italian pizza includes tomato paste, but salsa di pomodoro is better. If there is no time to prepare the sauce, according to a simplified version: peel 1-2 ripe tomatoes from seeds and skins, chop the pulp with a blender and simmer for 5-6 minutes with 1 tbsp. l. olive oil, with the addition of spices (salt, pepper, dried herbs) to taste. Grease the dough with the sauce, laid out on a mushroom pizza baking dish.
Grease the dough with the sauce, laid out on the form
Remove the mozzarella cheese from the brine and cut into thin slices. Arrange large pieces of cheese on top of the sauce. Grinding cheese on a grater is not worth it, mushroom pizza is best obtained from coarsely chopped ingredients. Mozzarella will melt and spread a little as a result of heat treatment.
Arrange large pieces of mozzarella cheese
Fresh porcini mushrooms for mushroom pizza should be boiled a little. 15 minutes in ordinary water is enough, without any additives. Mushrooms frozen after boiling should only be thawed and washed. Then cut the mushrooms into thin plastics.
White mushrooms for pizza
Spread the sliced mushrooms over the sauce and mozzarella. Sprinkle mushroom pizza with dry oregano - 1-2 pinches.
Scatter sliced mushrooms over sauce and mozzarella
Add black olives to mushroom pizza, they will only complement the taste, and will never be superfluous. Cut the pitted olives in half lengthwise and arrange with the mushrooms. If the olives are small, they can be used without cutting.
Add Black Olives to Mushroom Pizza
Next, sprinkle the mushroom pizza with grated Parmesan or other similar cheese, such as Grana Padano. Most of the cheese should be sprinkled closer to the edge of the pizza, and very little in the center.
Sprinkle pizza with grated Parmesan
To add a little piquancy and spiciness to the mushroom pizza, strictly if desired, spread a pod of hot pickled pepper cut into thin strips on top of the filling. If there is only fresh hot pepper, it must be cleaned of seeds, remove the internal white partitions (they give maximum spiciness) and fry for 2-3 minutes. Then cut the pepper lengthwise into thin strips.