Snack sandwiches recipes. An interesting snack can be collected from

Translated from German, "sandwich" sounds like "bread and butter." This kind of dish can be described in this way, but, having shown imagination, it can be improved: add vegetables, fruits, eggs, canned food and many other products to your taste. If you are tired of the usual sandwiches, consider a selection of recipes for preparing this appetizer, which, depending on the design, can be used as a snack, served as a full meal for the dinner table or for a festive one.

What sandwiches can be prepared quickly and tasty

"Breads with butter" are round, triangular, oval, square, one-layer and two-layer sandwiches - closed on both sides with bread. Products can be fried in a pan, baked in the oven, microwave, roaster or served cold - the set of products for the filling affects the cooking method. All of the aforementioned varieties of familiar “boutiques” refer to dishes that are made in haste, so by choosing one or even several recipes from the selection presented, you can quickly and tasty feed your family or unexpected guests.

Quick sandwich recipes

Thanks to the rich imagination of professional culinary specialists and ordinary housewives, many different options for fillings for bread have appeared - meat, vegetable, seafood, etc. The advantage of sandwiches is that they are cooked in haste, i.e. literally within minutes. Learn how to cook delicious and beautiful products in a pan, in the oven, what foods to combine.

Hot sandwiches in a hurry in a pan

Time: 15 minutes.
Calorie content: 204 kcal / 100 g.
Difficulty: easy.

If you do not have a roaster or microwave, then the presented recipe will help you a lot when you need to prepare a hearty breakfast for the whole family in a few minutes. The advantage of a quick dish is that you can use any food available in the refrigerator as a filling for it: meat, sausages, ham, bacon, sausage, boiled chicken breast.

Ingredients:

cheese (any) - 100 g;
bread - 4 slices;
garlic - 1 clove;
parsley - to taste;
tomato - 1 pc.;
rast. oil - for frying;
ham - 200 g;
mayonnaise - 1 tbsp. l.

Cooking method:

Pour oil into the pan, put the dishes on a small fire to heat up.
Lay the slices of bread on a hot surface.
Dice the ham, the pulp of an elastic tomato (peeling it from the seed part), chop the greens, chop the garlic with a crusher. Mix all the blanks, season with mayonnaise.
Grate the cheese on a coarse grater, add the chips to the finished spread.
Turn the bread over to the other side, put the filling on the already fried.
Cover the pan, leave the sandwiches for 7 minutes so that the cheese melts and holds all the ingredients together.

For the holiday table

Time: 10 minutes.
Calorie content: 179 kcal / 100 g.
Difficulty: easy.

During the feast, each hostess tries to surprise guests with her culinary talents. The presented recipe with a photo will easily help with this, describing step by step how to whip up a herring appetizer. The originality of such sandwiches lies in an additional ingredient - sweet juicy kiwi, which perfectly complements the taste of salted fish.

Ingredients:

herring fillet - 400 g;
butter - 100 g;
white / black bread - 1 roll;
greens - to taste;
ripe kiwi - 2 pcs.

Cooking method:

Cut the banana into small pieces. Oil each.
Remove the herring from the package so that the glass oil. Cut the fillet into small pieces.
Put a piece of fish on one side of the bread.
Peel the kiwi, cut into half rings or rings, depending on the size of the bread slices.
Put one kiwi ring on the oil next to the fish.
Decorate a quick appetizer with sprigs of dill, parsley or any other herb.

On a loaf

Time: 10 minutes.
Calorie content: 264 kcal / 100 g.
Difficulty: easy.

Considering simple recipes for quick sandwiches that you could take with you to work or cook at a picnic, this option should be given special attention. This dish is prepared very quickly and simply, but it turns out hearty and fragrant. As a bread base, you can use a regular loaf, hamburger buns, but if possible, it is better to take a fresh crispy baguette - you can simply divide it into three parts and cut each in half.

Ingredients:

soy sauce - 1 tbsp. l.;
tomatoes - 2 pcs.;
mayonnaise - 3 tbsp. l.;
loaf - 1 pc.;
ham (or sausages) - 300 g;
lettuce leaves - 3-4 pieces;
hard cheese - 200 g.

Cooking method:

Cut the loaf into slices about 1.5 cm thick.
Spread half of the total number of the resulting slices with a sauce made from soy sauce and mayonnaise.
Place the products on the prepared slices in the following sequence: lettuce, sliced tomato slices, ham (sliced in the same way), cheese slices.
Cover the ingredients with salad, put the remaining bread slices on top.

In the oven

Time: 30 minutes.
Calorie content: 232 kcal / 100 g.
Difficulty: easy.

Instant sandwiches are mostly cold or pan-fried sandwiches with a variety of toppings. It is worth noting that baked in the oven are also quick dishes, especially if the ingredients are prepared in advance. Very fragrant, for example, sandwiches stuffed with champignons are obtained, moreover, these mushrooms can be used not only fried, but also raw.

Ingredients:

boiled egg - 2 pcs.;
vegetable oil - for greasing the baking sheet;
cheese - 200 g;
mayonnaise - 2 tbsp. l.;
loaf - 8 pieces;
mushrooms - 200 g;
spices, herbs - to taste.

Cooking method:

Turn on the oven to heat up to 180°C. Remove the baking sheet, grease with oil.
Lay the banana slices on a baking sheet.
In a bowl, mix the ingredients for the filling: sliced champignons, grated cheese, chopped egg, herbs, mayonnaise.
Put the mushroom mass on top of each piece, send the sandwiches to bake for 20 minutes.

With potato

Time: 30 minutes.
Calorie content: 198 kcal / 100 g.
Difficulty: easy.

The hot appetizer prepared according to this recipe tastes more like potato pancakes, because the main ingredient here is potatoes. Housewives should take into account that it is better to make such sandwiches on neat slices of a milk loaf, because black breads will sour even more after frying. Learn how to whip up these delicious and mouth-watering breakfast sandwiches.

Ingredients:

hard cheese - 150 g;
raw egg - 1 pc.;
bread - 4 pieces;
rast. oil - for frying;
greens - for decoration;
potatoes - 1 pc.

Cooking method:

Peel a large potato, wash it, grate it finely, strain the chips from the juice.
Salt the mass, beat in the egg.
Put the potato filling on the bread slices, transfer the blanks to a hot frying pan. Make the fire medium.
Cover the dishes, leave the dish to fry until the potatoes are ready - for 20 minutes.
A couple of minutes before readiness, lay a thin slice of cheese on top of each piece.
Leave the blanks until the cheese is melted.
Garnish your hastily made sandwiches with herbs before serving.

Time: 40 minutes.
Calorie content: 202 kcal / 100 g.
Difficulty: easy.

The dish prepared according to the presented recipe is very fragrant and nutritious. One such sandwich can easily replace a store-bought cutlet in the dough, besides, it is more easily absorbed by the body and is cooked in haste. Those who follow the principles of proper nutrition and monitor the calorie content of the foods they eat should take low-fat minced chicken and bread made from whole grain or bran flour.

Ingredients:

minced meat - 200 g;
hard cheese - 100 g;
pepper, salt - to taste;
egg - 1 pc.;
bread - 4 slices;
vegetable oil - 50 ml;
onion - 1 pc.;
sour cream / mayonnaise - 20 g.

Cooking method:

Grate the onion, send the mass to the minced meat, salt and pepper. Add sour cream or mayonnaise to the preparation.
Dip each slice of bread in the beaten egg and place a spoonful of minced meat on one side.
Heat up the pan, pour in the oil.
Send the dish to fry with the minced meat side up.
Cover the dishes with a lid, simmer everything until the minced meat is ready - 15-20 minutes. Remove the lid, let the bread toast on medium heat.
Grate the cheese, sprinkle the minced meat with shavings, do not turn off the heat so that the product can melt.

Hot lavash sandwiches with spinach

Time: 25 minutes.
Calorie content: 134 kcal / 100 g.
Difficulty: easy.

The presented recipe involves the transformation of an ordinary sandwich into a Turkish snack, known as "borek". Lavash sandwiches with cheese and spinach are loved in this eastern country for the harmonious combination of ingredients and the fact that they can be cooked in a hurry. To get a light hearty snack, it is important to use fresh thin pita bread that will not break when rolled up. If desired, feta cheese can be replaced with Adyghe cheese.

Ingredients:

cheese - 150 g;
butter - 30 g;
spinach - 1 bunch;
baking powder - 1 tsp;
rast. oil - for frying;
kefir or natural yogurt - 2 tbsp. l.;
egg - 1 pc.;
sesame - optional (for sprinkling);
pita bread - 2 sheets.

Cooking method:

Wash the spinach, sprinkle with salt, slightly crush so that the leaves release juice. Cut the greens into pieces.
Grate the cheese with large chips, mix with butter and spinach.
Cut each leaf of pita bread in half.
Make a sauce by combining egg, yogurt and salt. Coat the pita bread with the resulting mixture on all sides.
Place the filling in the center of each sheet, roll the blanks into a roll or triangle.
Put the future pies on a preheated pan so that the fold is at the bottom.
Fry the products on both sides until a beautiful golden crust.
Sprinkle the finished appetizer, cooked in haste, with sesame seeds.

With cheese

Time: 10 minutes.
Calorie content: 264 kcal / 100 g.
Difficulty: easy.

Products prepared according to the presented recipe are perfect for wine, which is not recommended to drink without snacks - such drinking of alcohol threatens to increase the acidity of the stomach. These quick and tasty sandwiches can be made in just a few minutes, and the main feature of the dish is a delicate creamy-nutty taste with honey notes.

Ingredients:

nuts (walnut / almonds) - to taste;
baguette with sesame - 1 pc.;
liquid honey - 2 tbsp. l.;
cream cheese - 200 g;
hard cheese - 150 g.

Cooking method:

Cut the baguette into slices about 1.5 cm thick.
Spread each piece with cream cheese (the product should be classic soft without additives).
Pour a little honey on each blank.
Chop the nuts, sprinkle with crumbs a layer of honey.
Place a thin slice of hard cheese on each slice of baguette.
Serve the quick-cooked sandwiches at the table.

Sausage

Time: 30 minutes.
Calorie content: 186 kcal / 100 g.
Difficulty: easy.

If you want a nutritious breakfast, be sure to reproduce the recipe below. Such sandwiches belong to the category of "in haste" dishes - you can start assembling an edible structure immediately after preparing an omelet. A feature of the recipe is the addition of flour to the egg base - thanks to this component, the dish has a hint of baking.

Ingredients:

cheese - 180 g;
toast bread - 10 slices;
greens - to taste;
sausage - 5 circles.

For the omelet:

eggs - 6 pcs.;
flour - 2 tbsp. l.;
salt - to taste;
milk - 1 glass;
rast. oil - 1 tbsp. l.

Cooking method:

Make an omelette: beat eggs, add milk, salt to the mixture, mix everything. Pour flour, beat the products again until a homogeneous mass is obtained. Pour the workpiece into a hot frying pan, leave to bake under a closed lid for 10 minutes.
Carefully cut out toast-sized squares from the finished omelet.
Grate the cheese coarsely. Cut 5 circles from the main piece of sausage. Finely chop the greens.
Assemble the sandwich: sprinkle the toast with cheese, put an omelette on top, repeat the cheese layer, sprinkle everything with herbs, then lay a circle of sausage. Sprinkle with cheese, cover with toast.
Send boutiques to fry over low heat so that the cheese melts and glues the components together.

With canned food

Time: 10 minutes.
Calorie content: 179 kcal / 100 g.
Difficulty: easy.

With the addition of avocado, ordinary sandwiches turn into a healthier meal, besides, this fruit makes the dish more satisfying and goes well with various ingredients: cod liver pate, canned saury, sprats, sardines, red smoked fish, various types of meat products. Check out this recipe to help you out when you need to whip up a tasty and nutritious snack.

Ingredients:

soft processed cheese (with creamy taste) - 3 pcs.;
avocado - 1 pc.;
baguette - 1 pc.;
mayonnaise - 2 tbsp. l.;
garlic - 3 cloves;
sprats - 1 bank;
greens - to taste.

Cooking method:

Grate cheese into small chips. Mix the mass with crushed garlic. Add mayonnaise to the mixture, salt to taste.
Cut the baguette into slices, spread each with a generous layer of cheese mass.
Put one fish from a jar into pieces, next to a thin slice of avocado.
Decorate with green leaves.

Time: 5 minutes.
Calorie content: 183 kcal / 100 g.
Difficulty: easy.

Such sandwiches should be served to the table, even if you already have snacks with boiled shrimp and any other seafood, because caviar is a very tasty and healthy product, rich in protein, phosphorus, iodine, vitamins A, E, D. Regular use red caviar helps to normalize metabolism, strengthen immunity, bones, and serves as a preventive measure for atherosclerosis.

Ingredients:

drain. oil - 200 g;
greens - to taste;
baguette - 1 pc.;
red caviar - 80 g.

Cooking method:

Cut the baguette into slices about 1.5 cm thick.
Spread a generous layer of butter on each piece.
Put a layer of caviar on top of the blanks.
Garnish the dish with sprigs of dill or parsley.

With chicken fillet

Time: 40 minutes.
Calorie content: 276 kcal / 100 g.
Difficulty: easy.

In the American original, club sandwiches are prepared in a hurry, but with the addition of products that are not always available in the refrigerator of an ordinary person. For this reason, you can easily adapt the dish for yourself: instead of cheddar, take gouda, change bacon for ham or boiled pork, and turkey for the usual chicken. You can also experiment with the sauce by replacing mustard-mayonnaise with ketchup, tartare, barbecue or any other to your taste.

Ingredients:

garlic - 1 clove;
gouda cheese - 120 g;
fresh or pickled cucumber - 1 pc.;
sweet mustard - 50 ml;
lemon juice - 2 tsp;
chicken fillet - 150 g;
mayonnaise - 100 ml;
tomatoes - 2 pcs.;
spices, herbs - to taste (for marinade);
rast. oil - 50 ml;
red onion - 1 pc.;
ham - 200 g;
toast bread - 10 slices;
lettuce leaves - 5 pcs.

Cooking method:

Cut each toast diagonally into triangles. Fry the pieces in a hot pan.
Marinate the chicken fillet in a mixture of lemon juice, oil, spices and chopped garlic.
Cut all the vegetables prepared according to the list into translucent circles. Cut cheese and ham into 0.5 cm slices.
Fry the fillet until golden brown, cut the product into plates.
Lubricate 10 triangles with mustard mixed with mayonnaise. Place a lettuce leaf, onion ring, breast slice, cucumber, tomato rings, cheese slice on top. Cover the edible structures with the remaining 10 triangles.
For better bonding, it is recommended to pierce the sandwiches with a skewer.

Sweet

Time: 15 minutes.
Calorie content: 146 kcal / 100 g.
Difficulty: easy.

These easy quick sandwiches can be served to homemade sweet tooth or to the festive table - using different berries and fruits, chocolate paste or honey, you will make a dessert for every taste. Still very satisfying and appetizing are products, the spread for which is cream cheese mixed with canned fruits. No less tasty will be warm sandwiches with strawberries, cooked in haste..

Ingredients:

olive oil - for dressing;
brown sugar - 1 tbsp. l.;
cream cheese - 200 g;
whole grain bread - 6 slices;
strawberries - 2.5 cups.

Cooking method:

Wash the berries, cut each into four parts, pour the workpiece with sugar.
Lubricate the bread slices with oil, dry in the oven for 3-5 minutes to make them crispy. Spread the blanks with cream cheese, spread the strawberries on top.
Serve dessert while still warm.

Quick Pepperoni Sandwiches

Time: 25 minutes.
Calorie content: 289 kcal / 100 g.
Difficulty: easy.

The presented recipe is suitable for lovers of a spicy variety of salami. Pepperoni sandwiches in a hurry are hearty and taste like pizza because they are made from a similar set of ingredients. You can slightly change the recommended list of products: use any greens of your choice, replace parmesan with any other hard cheese.

Ingredients:

grated cheese - 2 tbsp. l.;
fresh basil - 1 sprig;
white bread - 2 slices;
drain. oil - 2 tbsp. l.;
mozzarella - to taste;
tomato sauce - 1 tbsp. l.;
pepper, salt - to taste;
pepperoni - 8 circles.

Cooking method:

Butter each piece of loaf on the outside.
Spread tomato sauce on the inside of one of the slices, spread the filling on top: mozzarella, sausage slices, grated cheese, herbs.
Spread the second slice also on the inside with tomato sauce, put it on the filling with the oil side up.
Heat a non-stick frying pan over medium heat, place the sandwich on the surface, frying it for 5 minutes on both sides.
Sprinkle the finished dish with a little grated cheese, add the remaining mozzarella and slices of spicy sausage. Salt and pepper to taste and let the sandwich cook for a couple more minutes to melt the cheese.

Video

It is often difficult to persuade a child to sit down at the table and eat normally. The way out can be an unusual and cheerful sandwich that any child will definitely like. Of course, you will need patience and imagination, but isn't it worth it? Surprise your child with an unusual sandwich!

Sandwich - BUNNY - the base is made from a piece of bread with butter and cheese, if desired, put a piece of lettuce. We lay out a bunny figurine from sausage or children's sausage on the base. We also use carrots (raw or boiled, depending on the preferences of the child), dill, olives for the eye and a piece of olive for the nose and pupil.

Sandwich MONKEY ON A BRANCH is made from the same components as the first sandwich. Instead of a branch, we use a straw.

An unusual sandwich - LION Cub - the base and ingredients are standard, and we make the mane from Marble cheese, the handles, legs and belly from any other kind of cheese.

The MOUSE sandwich is a standard base of bread, lettuce and cheese, and the mice themselves are made from half a boiled egg, ears and tail from sausage, eyes - peppercorns or olives, mouth optionally from bell pepper, tomato or carrot.

LADYBUGS is another interesting sandwich and is very quick and easy to make. The base is bread with cheese and lettuce, put the halves of a small tomato or cherry tomato on top and cut to make wings. We make the head, legs and spots from olives.

Another version of LADYBUG is made from two types of sausage and black olives.

Sandwich LOCK AND KEY can be interesting to beat - after eating the whole sandwich, you will open the door and you can go outside to play, or, after eating the whole sandwich, you will become the smartest and most knowledgeable. The castle is made from boiled carrots or melted cheese. And the key is made of cheese and a piece of cucumber.

A fun sandwich ON THE LAWN will certainly please your child. We take bread, lettuce and cheese as a basis, and then we connect fantasy. We make a fly agaric from half an egg and a tomato, dots from mayonnaise. We spread 5-6 olives in a row and get a caterpillar, attach eyes from a piece of olives. The beetle can be made from olives and olives, and the legs and mustache can be made from onions or dill stalks.

Sandwich BUTTERFLY is made of bread, ham and cheese, we put slices of cucumber and radish on the wings.

Such a CHERRY will appeal to both a child and an adult. Put two radishes on bread with cheese and a lettuce leaf, lay out the legs and a leaf.

If the kid is hungry "not like a child", cook him an impressive hamburger in the form of a funny monster. For this, you will need cream cheese or slices of regular cheese, ham and lettuce - all these ingredients must be placed between the two halves of a hamburger bun. The composition is complemented by a naturally hanging tongue in the form of a thin slice of pickled cucumber, cut lengthwise, and eyes made of olives with pieces of carrots. The eyes should be fixed in the bun with toothpicks.

When making sandwiches for kids, the main thing you need is just to show your imagination!

Deer Rudolph

Ice cream

Cozy houses

cute insects

Submarine

Aunt Owl

Preparations, the nutritional value of which depends on the products used as a filling. The name of the treat literally translates from German as “bread and butter” (in German: “buter” - butter, “brod” - bread).

What are sandwiches?

In modern cooking, various types of sandwiches are widespread, as they are very quick to prepare. In addition, with their help you can diversify the menu, appetizingly serve and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as an appetizer before lunch or dinner, they are served with coffee or tea, they are taken with them on hikes, picnics, etc. Classification of types of sandwiches is carried out according to certain criteria. These include:

Type of product used: meat, fish, dairy (curd mass or cheeses), vegetables, sweets, fruits.
The temperature of their serving on the table: hot (baked), cold, toasted (toast).
The amount of raw materials used for manufacturing: simple (one type of product is used); complex (products of several types are used).
According to the type of preparation, sandwiches are divided into closed (sandwiches), open, snack bars.

All sandwiches are prepared just before serving. Before that, for 30-40 minutes they can be stored in the cold in trays covered with parchment or damp gauze.

There are sandwiches open, closed, as well as snack bars. Among the most popular types of hostesses, hot and cold ones are also distinguished, a separate category is represented by the so-called sandwich cakes.

open sandwiches

The first, most familiar and, perhaps, the most common group of sandwiches are the so-called open sandwiches. Open types of sandwiches are an ordinary piece of bread, on which you can beautifully or somehow put a slice of cheese, a circle of sausage or a piece of fish. Usually bread is additionally spread with mayonnaise or butter, moistened with some kind of sauce or ketchup. Most often, caring mothers put open sandwiches in a backpack for schoolchildren for a small snack, they can often be seen on the counters of public catering, on the table at breakfast, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some delicious content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, will be completely out of place on the buffet table, but it will come in handy as a quick snack.

A sandwich can be given a very festive look - you just need to bake small buns in which to put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche-mish - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartinki, canapes, baskets (tartlets and flounces), etc.

Canape are sandwiches for one bite. These are small tender pieces of bread with a cut crust. Most often they are made from white breads, the slices of which are generously smeared with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapes look especially luxurious on the festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
Tartinki they are similar in size to canapes, but the filling in them is usually laid out in a slide in the middle of a piece of bread. As a filling, light pastes and cream pates are used, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant minimalist touch are used on top of the tart.
Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all sorts of pâtés, spreadable salads, fruits or cheeses. As a frequent ingredient in tartlets, sauce is used, which is added to the filling, after which the sandwich basket is briefly sent to the oven in order for the sauce to thicken.
Vol-au-vents(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to these categories, sandwiches are also divided into hot and cold. Hot snack dishes are recommended to be prepared in advance, and before serving, reheat in the oven or microwave. Cold sandwiches are collected just before the guests arrive.

If you have to prepare for a large-scale buffet, sandwiches are recommended to be created a few hours before they need to be put on the table. Products should be carefully covered with cling film and put in the refrigerator.

To the category of both hot and cold, many gourmets include the so-called national sandwiches, which are consumed in different ways, both cold and heated: hamburgers (they are a bun cut in half with a cutlet), cheeseburgers (a bun with a cutlet and cheese), bruschetta (fried bread with tomatoes and mozzarella) and so on.

sandwich cakes

In fact, this dish is one huge sandwich, which provides for the presence of a rich and complex filling. The cake is served on the table as a whole, giving guests the opportunity to admire the mastery of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces, and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the design of the table. But I must say that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Crab Salad Sandwich

This sandwich is called a cute snack that does not require significant expenses. It is prepared very quickly, within 15 minutes. The hostesses recommend using this recipe in case guests suddenly appeared, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Compound

For cooking you will need:

200 g crab sticks;
3 chicken eggs;
1 st. a spoonful of capers;
1 st. a spoonful of lemon juice;
3 table. spoons of mayonnaise;
freshly ground allspice;
1 baguette;
salt.

How to prepare salad dressing?

Eggs should be hard-boiled, grated with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty closed sandwich option, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty, fragrant. According to reviews, the dish simply melts in your mouth along with the filling - a hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

2 layers of ready-made puff pastry (1 egg is needed for lubrication);
6 eggs;
6 slices of lightly smoked salmon in butter;
2 tablespoons of wine vinegar;
a few lettuce leaves;
flour.

Cooking

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is folded in the form of a croissant, starting from the thick edge. Next, the baking sheet is covered with parchment, greased with a small amount of vegetable oil, the croissants are shifted and greased with an egg. A baking sheet with croissants is placed in an oven preheated to 200 degrees. Bake until ready (ready-made pastries rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the appearance of the first bubbles, pour 1-2 tbsp. l. wine vinegar, immediately break and place in a boiling mixture of eggs. It is recommended to boil 3 poached eggs at a time. Then each croissant should be cut in half, grease one of the parts with butter. Slices of salmon are placed on it. Just before serving, put a poached egg in each of the croissants. The dish can be served at the table. Help yourself!

Conclusion

The preparation of any type of sandwiches is simple and fast, in addition, according to the hostesses, it is a very exciting activity. In order to prepare a snack for yourself and loved ones or a snack for the festive table, it is not necessary to be a certified culinary specialist. The hostesses generously share interesting proven recipes for a variety of sandwiches, the creation of which requires a minimum of products, imagination and aspiration to comprehend the new.

Ingredients:

Cod liver - 2 jars of 100 gr
3-4 eggs
grated, hard cheese - quantity as desired
· mayonnaise
french loaf
2 cloves of garlic
· dill
green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate slices of loaf (if desired, with garlic on both sides),
put stuffing on them.
Serve sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients for cooking and decorating sandwiches with red caviar:

Wheat or rye bread
· Red caviar,
· butter,
lemon,
dill, parsley
Recipe and decoration of sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts (as in the photo), diamonds, triangles or stars.
Butter not only the surface of the bread, but also the edges (ends).
Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
We put caviar on a sandwich (how much is not a pity, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of oil.

Delicious and very beautiful sandwiches for the festive table turned out.

3. Sandwiches "Ladybugs"..

Ingredients:

· Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Seedless olives
· Parsley

Cooking:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each cut slice of loaf in half.
3. Brush butter on each half of a slice.
4. Put a piece of red fish on top.
5. Take the tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.
6. Make a ladybug's head using an olive cut in half.
7. Make spots for a ladybug using finely chopped pieces of olives.
8. Put the ladybugs on the red fish and garnish with a sprig of parsley! Delicious and beautiful! Especially surprises guests

4. Snack "Ladybugs"

Ingredients:

・Toast bread
· Cheese
· Garlic
· Mayonnaise
Cherry tomatoes
Olives
· Dill
Lettuce leaves

Cooking:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a pan.

2) We make the first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is a ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, we make a longitudinal incision on the tomato separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.

5) We lay the layers on a sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious buttercream I have ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! Mom "brought" the recipe from the guests many years ago, and now we have this pate very often!

Ingredients:

Herring - 1 pc.
Butter - 150 g
Processed cheese - 2 pcs
Carrots (small) - 3 pcs

Cooking:

Clean the herring from the insides, skin and bones. Boil carrots until tender.

Herring, carrots, butter, cheese twist through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know for sure, I have never stood that much).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes. Enjoy your meal!
I experimented several times, gave me a bite of a sandwich and asked me to tell you what it was, everyone unanimously said, of course, with red caviar !! So cheap and cheerful, but tasty ....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or anything in the fridge, just remember to toast the bread slices and drizzle them with olive oil. Great treat for surprise guests

Ingredients
Half a baguette
2 tablespoons of olive oil
4 slices of bacon
1/3 cup mayonnaise
1/4 cup salsa sauce
1/4 cup chili sauce
· Cheese
Rucola
· Tomato
cilantro
· Black pepper

Cooking
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa and chili.
4. Spread the bread slices with the mixture.
5. Three grated cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and put it into slices. The cheese will melt a little. This is what we need. Put the arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

White bread - 400 gr.
Sausage s / c - 150 gr. (you can use any)
Cheese - 100 gr.
Mayonnaise - 3-4 tbsp. spoons.
Marinated gherkins - 7 pcs.
Red bell pepper - 1 pc.
· Parsley greens.
Eggs -2 pcs.

To make sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut the bread into small pieces, for example, I left a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut pickled cucumbers into small cubes.
Remove the seeds from the bell pepper and also cut into small cubes.
After that, we chop the greens.
We send all the chopped products to one container, add raw eggs to them and mix.
Next, grease the baking sheet with oil.
We spread white bread on a baking sheet and grease with mayonnaise.
Spread the prepared filling on top of the mayonnaise.
It remains to grate the cheese on a medium grater.
And sprinkle them on top of our sandwiches.
Now bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
All our hot cheese sandwiches are ready. And for those who like it spicier, you can sprinkle sandwiches with black pepper.

8. Sandwiches with mushrooms and cheese.

Delicious hot sandwiches with mushrooms and mozzarella cheese are sure to become a favorite in your family. After all, they are prepared in just 5-7 minutes, very easily and very quickly, which is so appreciated in our time. And it is also important that it is not at all expensive and does not require much experience.

Ingredients:

1 baguette
3 garlic cloves
200 gr fresh mushrooms
2 tbsp. spoons of olive oil
200 gr mozzarella cheese
spices as desired
· Salt pepper

We put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Put mushrooms on a toasted baguette and put a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which I did. The cheese has browned a little. Sprinkle with your favorite spices.

Sandwiches are juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better in the event of the arrival of unexpected guests than hot sandwiches in a hurry. You can, of course, make cold ones, but much tastier and more satisfying, for example, hot sandwiches with minced meat or ham or tomatoes or ... Well, I won’t torment you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry meat, but still, in addition to other snacks, pickles and jams, your guests will surely like hot sandwiches in a hurry:

Hot sandwich with minced meat.

We do the proportions by eye, and the amount depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greens,

Cooking:

Cut the bread and grease the top with a thin layer of butter. On top of the butter, spread a layer of minced meat (seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze through the garlic and mix with mayonnaise. We also spread this mixture over the minced meat.

We place the sandwiches on baking sheets and put in the oven preheated to 200C for 10 - 15 minutes. Finished sandwiches are decorated with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

Hot sandwich with ham.

We will need:

· bread,
· mayonnaise,
· ham,
fresh tomatoes,
· cheese,

Cooking:

We spread mayonnaise on sliced bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in the oven until the cheese is melted (2 - 3 minutes)

Sandwiches can be served on a wide dish, laid on lettuce leaves. This is how simple recipes for hot sandwiches in a hurry will help you out when the guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
Fresh baguette
Olive oil - 1 tablespoon
Honey - 1 teaspoon
Soy sauce - 2 teaspoons
Garlic powder - 1 teaspoon
Green onions - 2 tablespoons

Cooking:
Slice the bread and brush it with olive oil. Roast in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size of your choice).
In a bowl, mix honey, soy sauce and garlic powder.
Drizzle this mixture over each sandwich, top with chopped green onions and serve.

No meal is complete without sandwiches. Yes, however, and not only a feast. If we're in a hurry, or just want a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional chef and a lover of home cooking.

Lots of original sandwiches. Here I want to bring to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
Butter
Tomatoes
Seedless olives
Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

eggs - 3 pcs.
ham - 120 g
cheese - 100 g
cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
cucumber - 1-2 pcs.
mayonnaise - 1-2 tbsp. l.
greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

1 slice of bread
1 small boiled egg
1 sausage or a slice of boiled sausage,
cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. On the reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

3-4 potatoes
salt pepper
sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

Heat up a frying pan and place sandwiches on it, potatoes side down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

sliced loaf
mayonnaise
tomatoes 3-4 pcs.
cheese 200 g
sausages 500 g
greens (onion, parsley, dill)
vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

Baton - 1 pc.
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150-200 gr.
Ketchup "Lecho" with bell pepper
Mayonnaise - to taste
Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, or cut the sausage into small cubes, or rub it on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

Baton,
Cucumber
Salt, garlic
Black pepper (ground)
Vegetable oil
Hard cheese (or melted) - 250 g
Garlic - 3-4 teeth.
Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

crab sticks, 50 grams
cucumbers, 20 grams
rye bread, 50 grams
mayonnaise, 10 grams
parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

Baton,
seaweed 1 can,
cod roe,
egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. We lay out algae from seaweed, and cut out a fish from protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

400 g loaf
200 g cheese
100 g sausage (boiled),
Peppers, tomatoes,
Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

Bread (preferably rye)
smoked sausage,
gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

medium size kiwi
baguette,
melted cheese,
2 tsp mayonnaise and ground black pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

Loaf or sliced bread,
garlic,
cheese (100 g),
tomato (2 pcs.),
mayonnaise, herbs.

Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

100 g bread, ham and sausage
50 g cheese
6-8 olives
6 cherry tomatoes
fresh and pickled cucumber
parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe for a rather dessert canape.

Cheese - 100 Grams
Marmalade - 100 Grams
Olives - 80 Grams
Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

160 g red caviar,
150 g butter,
1-2 bulbs
300 g salted salmon fillet,
2 fresh cucumbers
200 g low-fat cottage cheese,
50 ml sour cream
2 tbsp hot shit,
loaf of white bread,
greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

caviar chum salmon - 180 g;
loaf - 10-12 slices;
shrimp - 10-12 pcs.;
finely chopped dill;
thin-skinned lemon;
butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

100 g curd cheese,
8-10 boiled shrimp,
8-10 slices of white loaf,
30g butter,
½ can of red caviar,
dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. Put cottage cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
fresh dill;
Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

Red caviar - 80 g
Cream cheese
Baguette
Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

Salted herring - 100 g.
Butter - 25 g.
Processed cheese - 100 g.
Carrot - 1 pc.
Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and butter. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

Herring fillet - 100 g.
Black bread - 4 slices.
Egg - 1 pc.
Fresh cucumber - 1 pc.
Mayonnaise to taste.
Greens.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

Black or white bread.
Herring fillet - 120 g.
Tomato - 300 g.
Olives - a few pieces.
Pickled cucumber - 1 pc.
Red pepper - 50 g.
Butter - 40 g.
Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

White bread or baguette;
2 chicken eggs;
1 processed cheese;
Dill;
2 tsp caviar from seaweed;
2 herring fillets;
Fresh cucumber;
Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

200 gr. herring fillet;
garlic;
Rye bread;
Boiled beets;
2-3 boiled eggs;
1 tbsp mayonnaise;
Salt pepper;
Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich