How to cook carp fish. Cooking river carp baked in the oven. Bake in foil

June 22, 2015 2796

It's time to move on to less calorie, but more nutritious in their own way. palatability products, such as river fish.

The carp is recognized as the king among its freshwater counterparts.

Noble, low-fat, meaty, giving any feast, even an ordinary homemade dinner, a special piquancy and a sense of celebration.

Many people keep it in coolers, plastic boxes, etc. it is very important that the place is dry and well isolated from any animal or animal. Production methods: Fermentation. Once you receive the corn, you must empty it into the buckets you have assigned for the job. It is very important that you do not fill the bucket full of corn. That is, the bucket should be no more than ¾ filled with corn.

Once you have emptied the corn into the bucket, you must fill it with water, always make sure the level is more than about 10 cm above the level of the corn. This is because corn absorbs water, so it will grow in size. When you've filled it with water and completely covered the corn, cover it and let it soak in.

No wonder it was brought to Europe by Chinese merchants.

The history of the popularity of carp dishes

Several hundred years ago, the well-known carp belonged to the carp breed.

Even in those days, a dish of mirror or scaly carp could only be seen at a celebration.

Times are changing but best traditions continue to delight us to this day.

After about 3 days the soaking of the corn will start to ferment, you will notice that as this process begins, a foamy layer will appear in the water. Stay true to the cause and let nature take care of your bait preparation. After about a week, you will notice that your corn starts to smell, at first it is an alcoholic smell and this is obviously due to the sugars of the corn being fermented and when this happens the sugar turns into alcohol but the eye is not for you to take it. Once it smells like alcohol, it's ready to use.

However, there is no time limit, there are people who have been wandering it for months! The more fermented, the greater the smell, so tents can detect it from afar. The smell is no longer alcoholic, it tends to stink almost as much as vomit. Your neighbors will probably find this out, so you need to have it in a place where you won't be disturbed.

So, the inhabitants of Bulgaria prefer this river fish stuffed with nuts and seasoned with cream, in Germany it is fried in a frying pan, previously dipped in a beer marinade for an hour.

France is in no way inferior to its track record in cooking this wonderful fish: it is pre-soaked in white wine for an hour, stuffed with mushrooms and stewed in a special container in the oven at t no more than 180 degrees.

In any case, another way is to boil it. When the water is at the boiling point, pour out the corn and boil it for half an hour. Once you're done, you'll need to be ready to use. He lives in big schools during his teenage years and prefers to be single as he ages: he is long-lived and eventually grows to an impressive size. Traditional carp fishing is a position: quit and wait, and with a whip we will try to look for prey. The fishing part is the mode that guarantees the best emotions: we approach very carefully, we put ourselves in a position that allows us to run, we are fine. mimetized and we looked at the water, trying to see the unmistakable profile of our friends and start fishing.

Do you know what unites all the dishes of the world made from carp?

This is, first of all, a soft melting taste and the presence of micro and macro elements, especially such as calcium and sodium.

Secrets of the right choice of river fish

In order not to throw away financial resources for nothing, but wholeheartedly pamper your family and friends with fragrant tender carp in the oven, when buying fish, the following points should be considered:

In order to better plan the strategy, we divide the fishing tactics according to the behavior of the fish. Tents in search of food Tents float quietly in search of food and usually follow the same routes. Then, when we see a group of them doing a path, they will probably walk the same path again. Most effective method- attach the bait in the background and wait for them to return or guess their trajectory, and always put the bait in the background with great anticipation. When they approach, we move the lure almost imperceptibly to attract attention and incite it to bite.

Some amazing ways to cook carp in the oven

So, the first method is considered the fastest and most popular in Russia.

If the guests are on the bow, and the carp is in the refrigerator, go ahead!

Without a doubt, this is the easiest fishing mode and it can give us almost certain results. Yellow Dough One cup cornmeal; 2 cups white flour; a tablespoon of sugar for each cup of flour; mix and add water to a pizza-like soft pasta. Then make sausages with pasta. Place them in boiling water and stir so they don't stick to the bottom. When they start to float, take them out because they are ready. They can be stored by placing them in a nylon bag with no air inside. They are easy to store in the refrigerator.

Mixed Dough Cup rye flour; one of cornmeal; one of white flour; one tablespoon of sugar per cup. The procedure for creating these last two masses is the same as for creating the yellow mass. Mass with Mani, consisting of 3 kilograms of peanuts, preferably not salted, one kilogram of crackers, one kilogram of cornmeal and the last half kilo of seasoning for fishy fragrant cats. Mix everything in a container and cover it well to avoid contact with moisture.

Ingredients:

carp weighing 2.5-3 kg;
Russian cheese - 200 gr;
carrots - 1 large;
onions - 2 pcs;
parsley;
lemon juice - 2 tbsp. l.;
soy sauce- taste;
foil.

You can cook delicious carp in the oven in this way:

Stuffed fish turns out to be very interesting, so let's also see the whole cooking process in a video clip:

It is important to wrap the bait with wet rags so that it does not dry out. For species such as boga and carp, it is more interesting if we add other aromatic spices that we can find in our kitchen for making dough. We place all dry ingredients in a large bowl. - We mix all the dry ingredients so that each part joins perfectly. - Made it above we put the whole bottle of vanilla essence and hot water and we begin to knead until a uniform mass is reached, without leaving the dough in our hands. - Once the dough was obtained as needed, we started making hamburgers, and we do this until we get nothing left in the bowl. - We put the water to boil to half a large pot. - There we put the dough in a pot. - Once we put the dough, we put the sugar on top of each of the cooked burgers, leave it there for about 15 minutes of cooking. - After 15 minutes, we removed and cooled slightly. - Having already cooled down a bit, we began to knead and join each hamburger and thus achieve a great ball. what we have to do is put them in a bag and send them to the freezer.

The second method is more original and requires inspiration for cooking a fish dish in the oven.

Ingredients:

carp - 1.5 kg;
honey - 5 tbsp. l;
onions - 3 pcs;
butter - 100 gr;
balsamic vinegar- 3 tbsp. l.;
sunflower oil - 100 gr;
coriander seeds - 3 tbsp. l.;
salt and pepper to taste;
foil.

Also in this case the best technique is to guess the trajectory of the fish, put a fly with a big advance and stay. motionless waiting for the tent to see the bait and solve the sting. The exact rule is not to move the fly when a carp is approaching, because a line slip on the surface will almost always scare the carp. It is advisable to observe and check what happens before recovering and releasing again: a frightened tent can disappear for half an hour before reappearing.

Be careful and don't take a lot of false shots: our friend is very suspicious and quite the cast to intimidate her. Some recipes for which you are encouraged to try them. Cooked Dough There are two main types of cooked dough: "yellow" and "dark". These denominations are subject to the color they acquire when cooked. Yellow dough Mix dry 1 part corn flour and 2 parts wheat flour, and a tablespoon of sugar. If you want to include a coarse aggregate, you can choose split corn, split peanuts, azerated seeds, or whatever you want, but do this before baking.

Cooking steps:

We clean and wash the fish well.
We make cuts on the ribs (2 will be enough).
We rub vegetable oil, salt and pepper.
Prepare the marinade: melt the honey in a water bath.
Fry the onion for butter and pour into honey.
Add balsamic vinegar and coriander.
Let the carp lie down in the marinade for half an hour.
Next, prepare a small baking sheet for carp. We spread the carcass and pour the rest of the marinade on top, cover with foil. Preheat the oven to t 180 degrees.
After 30 minutes, remove the foil and set the grill mode at t 220 degrees. 10 minutes is enough and the dish is ready to serve.

If you want fish, and only carp is the ingredient, then here is a recipe for you at minimal cost: pickled peppers and treat all guests with a colorful snack.

Once you've finished the dry mix, add water little by little until you get a dough that doesn't stick to your fingers. Then take two to ten sausages, which are cooked in boiling water for about five or six minutes. Turn on the large aggregate and gradually pour the liquid aggregate until the dough is fine in the fingers. The main difference between cooked and raw mass is the relationship with the toss. The finished mass resists a much larger throw without releasing itself. This can be achieved by dissolving in water to be used to wet the dry matter.

And in you can learn how to properly dry mushrooms at home and where to apply them later.

You will learn how to cook baked carp right now from the step-by-step instructions:

So we take fresh carp, remove all the luska and the insides.
Rinse thoroughly under running water.
For the marinade, dip the soy sauce into the bowl and olive oil, pour marjoram in a bag and pepper at your discretion. We mix everything and rub the carcass. We put in the refrigerator for an hour.
Half tomatoes mode. We use whole olives.
We start the fish.
In a separate container, pour, stirring, sour cream and cream (to give the dish special tenderness and piquancy to the meat).
Spread on top and pour the rest into a baking dish. In an already heated oven to t 180 degrees, put the container and cover with foil.
In the oven, the fish will languish for about 40 minutes. Then, 10 minutes before readiness, you can remove the foil and add degrees - up to 220.
Get a golden crust. You can serve the dish with any side dish, ideally potatoes.

If you don’t want to mess with the side dish for carp separately, then watch the video with the recipe on how you can combine everything:

Long cast: take the same working unit of cooked dough, it only varies in the sense that shredded cotton is included during dry mixing, thus the dough is less likely to separate from the hook during the toss. Dough with grated bread "Favorite", cat food and cocoa. Consists of grated bread. Favorite and balanced food for cats with the same taste for fish. To this is added cocoa in a smaller amount and any seasoning that you want. This drug is mixed and thoroughly mixed with water at the fishing site.

Do not force the fish too much so that it bursts at the seams. Observe moderation, stick to the middle in everything.
It is best to cook carp immediately upon arrival home, then the fish turns out to be more juicy.
Carp love salt, so don't be afraid to add salt to your marinade.

As you can see perfect option fast, tasty and healthy food is hidden not only in meat, but also in fish blues from carp.

Vanilla extract 1 teaspoon. Preparation: Mix everything by adding warm milk or water and beat them to form a smooth paste. You should form small buns, then put them in a nylon bag and store them in the refrigerator for 24 hours. The paprika gives it its color, the gelatin and striped bread give it texture, and the vanilla extract gives it its perfume. Oregano 25 gr. Garlic and parsley dehydrated 25 gr. Pepper 10 g. Eggs. Preparation: Same as above. Thus, it can be seen that this paste contains more ingredients that give flavor to the dough.

River fish is saturated with vitamins and minerals, the main thing is to just follow the recipe and taste all the preparations.

Go ahead and don't be afraid to experiment yourself!

Check out the video recipe below a fish dish will be truly festive beautiful design and serving (without using foil):

This is because the tent in this area is accustomed to eating food waste thrown into the river. Wheat flour, cornmeal, olive oil, cocoa, bacon pieces, red pastry paint, water, egg, salt and pepper. Mix everything very well, making the mixture as big as possible, they make the mass balls as soft as possible. can work without sticking and boiling. They are stored in the refrigerator until they are used. Other dough with cornmeal there's a lot in it.

Mix whatever you chose for the mixture, adding warm milk until it forms homogeneous mass. Put it in the fridge and when you remove it make balls of the right size for the hooks you are using. Conclusion At this point every master has his little book and the mass which in one area has given us great satisfaction in another cannot give us a single bite. Let's try to remember what we do with such things so that we can take them with us everywhere, but without fanaticism.

Cooking carp does not take much time. But before subjecting the fish to heat treatment, you should think about what kind of dinner you want to end up with. After all, using this product, you can do absolutely different dishes including soups and goulash.

Did you hear it from exact science? Try just a whole garlic clove, slightly peeled. Then he told me. Place them in a bowl and add water and white flour until the desired consistency is reached, which should not be too soft to prevent it from "stumble" out of the alnzuelo when poured. This mix has no cooking and is very easy for kids, which can become a recreational activity. For this type of pasta, we will call it basic pasta. Basic Variations pasta With cheese: before adding water, add half of the dehydrated grated cheese and then continue normally.

More about fish

Before telling you about how to cook carp at home, you should tell what this fish is in general.

Carp is a very juicy and delicate freshwater product that is ideal for frying, and for boiling, stewing, baking in the oven, over a fire, for stuffing, as well as cooking aspic, and even cutlets. But in order for the dish using the mentioned fish to turn out to be really tasty, it must be thermally processed in accordance with all technological standards. Moreover, before you learn how to properly cook carp, you should dwell on one important point. Namely, the cutting of fish.

The ideal is to take the seeds, put them in a mortar and grind them a little, because if we put them whole, we will also release their flavor. You should also not exaggerate the volume of this unit, which should not exceed a quarter of the main pasta. It's great how the consistency improves, even with a little "wild" lace. This recipe is recommended when you go "settle with the girls" i.e. look for small sized fish where the amount of bait placed on the hook is small and extra hardness is needed.

Main product processing process

Cooking carp on the stove or in the oven requires careful processing of this fish. It should be washed well in slightly cool water, cleaned of scales, and then cut off the dorsal fin. Next, you need to open the abdomen with a knife (from tail to head) and remove all the insides. This procedure should be carried out very carefully. After all, a damaged gallbladder can contribute to the fact that in the future the fish meat will be quite bitter.

After all the described actions, it is necessary to remove the black inner film from the carp, as well as the gills and eyes. After cleaning the fish from inedible elements, it should be rinsed again well in cold water.

As mentioned above, the preparation of carp can be different. And depending on what you want to make of it, the fish itself is processed in one way or another. Yes, to create delicious meatballs carp meat must be freed from the bones, and then minced with a blender. If you decide to fry the fish, then you should definitely remove the costal bones from it and cut into pieces across the ridge.

Cooking delicious and rich soup

The recipe for cooking carp may include absolutely different ingredients. For rich soup we will need:

small carp - 1 pc.;
small white bulbs - 2 pcs.;
small fresh potatoes - 2 tubers;
medium juicy carrot - 1 pc.;
bay leaf, salt and allspice - apply to taste;
long grain rice - 3 large spoons.

Preparation of ingredients

How to cook carp on the stove? We will tell you more about this below. After all, before you make a delicious rich soup, you should process the named ingredients well. To do this, you need to clean the vegetables and chop them. Potato tubers and onions should be cut into cubes, and carrots should be chopped on a large grater. Concerning long grain rice, then it must be put in a sieve and rinsed well until the water is completely transparent. We talked about how to process carp above. To prepare the soup, the fish, cleaned from the insides and the head, should not be cut.

Cooking on the stove

As you can see, the recipe for making carp in the form of a rich soup does not involve the use of expensive ingredients. To make such a dish, you need to fill large saucepan water and bring it to a boil. Next, whole processed fish should be lowered into the hot liquid. It needs to be salted and boiled over low heat for about 25 minutes. In the future, the finished carp should be carefully removed and completely cooled. To add to the soup, we need only fish meat. It must be separated from the bones and skin and divided into fairly large pieces.

After the fish broth is ready, it is necessary to lower the potatoes, onions and carrots into it. It should also be flavored with laurel, salt, if required, and pepper. It is recommended to cook these ingredients for about ¼ hour. Next, you need to add washed rice to them. After another 20 minutes, all products should be completely soft. Put pieces of fish meat into the broth, boil, remove from the stove and insist under a closed lid for several minutes.

Proper serving to family members

As you can see, cooking carp at home does not take much time or a large number ingredients. After the soup is ready, it must be poured into bowls, flavored with fresh chopped herbs and immediately presented to family members along with bread and sour cream.

Recipe for cooking carp in a pan

Carp is perfect fish for pan frying. The dish prepared in this way is very satisfying, fragrant and tasty. For it we need:

large carp - 1 pc.;
light flour - a small glass;
salt and allspice - apply to taste;
sunflower oil - use as desired.

Ingredient Processing

Before cooking carp in a pan, all prepared foods should be well processed. To do this, you need to peel all the vegetables, and then chop them. Grate the carrots on a large grater, and cut the onions into cubes. As for the fish, it should be processed as described above. Next, the carp must be cut into steaks 2 centimeters thick. To give the dish a special aroma and taste, fish pieces must be seasoned with pepper and salt in advance, and then sprinkled with freshly squeezed lemon juice and left aside for a short period of time (about 30-45 minutes). This procedure will allow you to get rid of the smell of mud, which is inherent in this type of fish.

Sautéing vegetables

About how to cook mirror carp, many know. But not everyone knows how to make fried fish as tasty and satisfying as possible. To do this, it should be additionally flavored with fried vegetables. To cook them, you need to put a frying pan on the fire, heat the sunflower oil in it strongly, and then put the carrots and onions. Fry the named ingredients until they turn golden. In conclusion, they need to be flavored with spices, put on a plate and put aside.

Thermal processing of fish

Before cooking delicious carp, it is necessary to pour the sunflower oil into the same pan again and heat it slightly. Next, you need to pour light flour into a shallow plate and alternately roll the marinated fish steaks in it. After all the described actions, the carp must be fried on both sides over low heat until golden brown. Total time heat treatment fish should not exceed 30-35 minutes. For best cooking product, it is recommended to periodically cover the pan with a lid.

Properly presented to the dining table

Now you know how to cook delicious carp in a pan. After the fish steaks are well browned, they should be covered with browned vegetables and kept under a closed lid for ¼ hour. Next, pieces of carp with onions and carrots must be carefully laid out on plates, and placed next to mashed potatoes or any other vegetable stew. It should be noted that such a dish is not only very tasty and fragrant, but also quite high-calorie.

Delicious baked fish in the oven

Not everyone knows how much to cook carp in the oven. After all, such fish is usually boiled or fried in a pan. However, it should be noted that in baked form, this product is even more tasty, satisfying and nutritious. Especially if it is abundantly smeared with thick sour cream and stuffed with vegetables.

What needs to be done to make a hearty and fragrant baked carp? The following ingredients will help you cook deliciously in the oven:

the largest carp - 1 pc.;
large white bulbs - 2 pcs.;
thick sour cream - a small glass;
medium juicy carrot - 2 pcs.;
fresh lemon - a small fruit;
salt and allspice - apply to taste.

Preparing the Components

Before baking fish in the oven, it should not only be properly processed, but also marinated. For this carp, cleaned from the insides, it is necessary to rub well with pepper and salt, and then sprinkle fresh juice lemon, put in a container with a lid and leave at room temperature for half an hour. At this time, you can start preparing the filling. In this recipe, we decided to use only a small amount of vegetables. You can use other ingredients though. For example, baked carp with buckwheat porridge, mushrooms and even potatoes is good.

Thus, carrots and onions should be peeled and then chopped. Both ingredients need to be cut into thin circles and half rings, respectively. You should also chop the rest of the fresh lemon separately. It is desirable to cut it into very thin semicircles.

By the way, before stuffing carp, many housewives pre-fry vegetables in a pan with the addition of sunflower oil. We decided to omit this procedure, because finely chopped vegetables will cook so well in the oven.

The process of forming a dish

After both the main ingredient and the filling are ready, you should proceed to the direct stuffing of the carp. To do this, it should be removed from the container, put on a plate, and then generously greased with thick and fat sour cream. And apply milk product follows both outside and inside. Next, fragrant fish must be placed on a baking sheet, which must first be lined with thick cooking foil. Maximally opening the belly of the carp, it should alternately put circles of juicy carrots, half rings of white onion and thin slices of lemon. Additional ingredients can be added a small amount pepper and salt.

Baking process in the oven

How to cook carp in sour cream in the oven? To do this, the belly of the fish stuffed with vegetables must be tightly closed, and then once again apply thick sour cream to the surface of the freshwater inhabitant and wrap the fish well in cooking foil. In this position, the bundle with stuffed carp required to be placed in the oven. The dish should be baked for 40-50 minutes at a temperature of 195 degrees. After this time, you need to get the fish, slightly open the foil, taste it. If the carp is fully cooked, and the vegetables are soft, then the dish can be safely removed from the oven. If it seemed to you that the ingredients are still harsh, then it is recommended to bake them in the same mode for about another ¼ hour.

How to present to invited guests?

After the dish is completely cooked, the bundle should be removed from oven. Next, you need to carefully remove the fish from the foil and place it on a large plate. If this dish is intended for a festive table, then it is advisable to place the carp on green lettuce leaves directly in its entirety. It can also be decorated with mayonnaise mesh, sprigs of parsley, dill and lemon wedges. As a side dish for baked fish should be served boiled rice, buckwheat porridge or mashed potatoes. Although some housewives recommend serving carp to guests only with the vegetables that were baked inside.

Now you know how tasty and quick to make hearty meal to everyday or festive table. By the way, during the preparation of such fish, we recommend using the following tips.

Before rubbing the carp with salt and pepper, it is recommended to dry it with ordinary paper napkins. So the fish is better saturated with spices and it will turn out much tastier.
If you notice that the carp smells like mud, then it is recommended to pre-soak it in white wine or freshly squeezed lemon juice.
If you want to fry such a fish, then you should know that a small carp can be cooked whole, but a large one must be cut into pieces.
A small fried carp turns out very tasty, if it is not previously rolled in wheat flour, but in breadcrumbs.