Mirror carp: cooking recipes. Mirror carp baked in the oven

mirror carp- fish that can be cooked a large number of delicious and delicate dishes. The best of them is the mirror carp in the oven. After all, baked carp, when compared with fried, is not so fatty and high-calorie. Various vegetables are best suited for the filling, they will take all fish fat thus adding spice to the dish.

You can cook mirror carp by various recipes, including in the oven, which will make the fish especially tasty

Whole mirror carp baked in the oven

How to cook a mirror carp at home to make it tasty and fragrant? One of the main ingredients are spices, so they must be chosen correctly. It is also important that the fish is fresh, because stale fish will make a tasteless dish, and its consistency will resemble gruel.

What you need:

three-kilogram mirror carp;
one bulb;
one carrot;
two tablespoons of sour cream;
one lemon;
spices with salt to taste.

For cooking a fish dish, live carp is better, you can, of course, frozen, but you need to be sure that it did not lie for long, since old fish will make a tasteless dish.

The easiest way to bake whole carp

To begin with, the fish must be cleaned, gutted and all gills removed, then rinsed thoroughly. Then the carcass needs to be marinated: rub with salt and pepper and sprinkle with juice from squeezed lemon. We put it in the refrigerator for one hour. After the allotted time, we transfer the fish to a sheet of foil, making transverse cuts along the entire length and inserting lemon slices there.

Cut the onion into half rings and grate the carrots, fry them in oil until golden brown. When the vegetables are half cooked, add sour cream to them and simmer a little more.

We stuff the fish with vegetables, which we previously mixed with sour cream, closing the abdomen with toothpicks, which will prevent the filling from falling out. Wrap in foil and bake the mirror carp in the oven for 50 minutes at 200 degrees. Ten minutes before the carp is cooked, open the foil and let the crust brown.

Baked mirror carp with apples and onions

Doctors advise eating fish 1-2 times in 7 days. Since it contains an incredibly large amount of vitamins, carbohydrates and trace elements. Eating fish also reduces the risk of cardiovascular disease. This recipe is a little unusual, but tasty and healthy.

Ingredients:

two fresh carps;
two medium apples;
one - two onions;
one large lemon;
three tablespoons of mayonnaise;
salt to taste.

It works well to combine mirror carp with apples

To prepare the dish, you need to clean the fish, remove the offal with gills and rinse it. If desired, you can immediately cut it into small pieces, or you can leave it whole. We rub the fish with salt, pepper, sprinkle with freshly squeezed lemon juice and put it in the refrigerator for 40-50 minutes.

While the carcass is marinating, prepare the filling: chop the onion into half rings, and cut the apples into slices. We spread the pickled fish on the foil, where the layers of apples and onions lie. The foil should be large enough to wrap the dish in.

Lubricate the fish with mayonnaise and salt on top, insert apples into the cuts that were previously made, and sprinkle with onion rings on top and wrap in foil. Roasting will last 40-50 minutes at a temperature of 200 degrees. For 10-15 minutes, open the foil and bake without it to get golden brown. Sprinkle the baked carp with herbs and garnish with lettuce leaves.

Mirror carp under cheese crust

If guests are on the way and there is no time to cook something grandiose, then you can bake carp. Cooking it does not take much time and effort. With this recipe, you can cook a delicious dish and pleasantly surprise your guests. piquant taste and aroma.

What you need:

three-kilogram carp;
200-300 grams of cheese durum varieties;
two medium carrots;
one bow;
greens;
lemon juice;
soy sauce.

You can give the dish an attractive look and taste with the addition of cheese.

You can start the cooking process. We clean the fish from tail to head, gut it, remove the gills and wash the carcass. Then we mix lemon juice with soy sauce, rub the carcass inside and on top with the resulting marinade and place it in the cold for one hour.

While the fish is marinating, prepare the filling: grate the carrots and cheese with a grater, and cut the onion into half rings. Mix the mixture with chopped herbs and stuff the fish with it. Bake carp in the oven for 50 minutes wrapped in foil.

For lovers of a crispy appetizing crust, you need to unfold the foil 10-15 minutes before readiness. Garnish will do in the form of potatoes or rice.

Mirror carp baked with sour cream and cream

Many people wonder what can be cooked deliciously and also done at minimal cost. There is a way out, one of the options may be a baked mirror carp. These recipes are also very popular for holiday table.

What you need for this recipe:

two-kilogram carp;
a glass of 20% sour cream;
half a glass of 15% cream;
five small red tomatoes;
ten olives;
oil;
soy sauce;
various spices.

You can make fish meat more tender by cooking in sour cream

Consider how tasty it is to cook a dish such as baked carp. To begin with, we clean the fish from scales and get rid of the insides, then we wash it well. We knead olive oil with soy sauce, add seasonings, this will be our sauce. After rubbing the fish with the prepared marinade, set it aside for 50-60 minutes in a cold place.

Cut the tomatoes into slices. Next, we stuff the carcass with tomatoes and whole olives, and on top we grease with sour cream mixed with cream. We place the carp on a baking sheet, watering with the remaining sauce, and wrap it in foil, bake for 50-60 minutes, the temperature should be 180-200 degrees.

Baked carp in the oven with potatoes

Baked carp in the oven with potatoes will please even a person with a poor appetite. After all, the taste of the fish itself is really amazing, and the potatoes in this recipe are soaked in fish juice, which adds piquancy and originality to it.

Ingredients:

kilogram carp;
half a lemon;
one carrot;
700 grams of potatoes;
three bulbs;
three tablespoons of mayonnaise;
salt, pepper, seasonings.

First, you need to clean the fish, remove the offal and rinse well. Next, we make transverse incisions, this is done so that the bones become soft and are not felt in the mouth during use.

A simple and tasty recipe is carp with potatoes

We rub the carcass with salt, peppers, seasonings and sprinkle with juice squeezed from a lemon, generously coat with mayonnaise. When the carcass is grated, we place it in the refrigerator for one hour.

Slices of lemons are inserted into the transverse cuts and into the abdomen of the fish. We cut the carrots into strips. We peel the potatoes and cut them in length, almost cutting them to the end, salt and pepper, sprinkle with oil. We put carrot straws in potato cuts.

We spread the onion sliced \u200b\u200bin half rings on a baking sheet, place the fish on top. Lay around it stuffed potatoes and others onion rings. We set the oven temperature to 200 degrees and bake the fish covered with foil for half an hour, and bake the remaining half an hour with open foil.

A side dish is not needed for this dish, since the carp is cooked immediately with potatoes, which will serve as an excellent side dish. Therefore, such recipes are especially beneficial.

Mirror carp baked with oranges

Carp is mostly baked with lemon, but it is impossible to surprise anyone with this. Therefore, you need to experiment and change something in your favorite recipes. Here, for example, is a recipe that uses orange instead of lemon.

What is needed for this:

three-kilogram carp;
one orange;
seven potatoes;
two tablespoons of oil;
pepper with salt.

Delicious carp is obtained in combination with oranges

Mirror carp must be cleaned, gutted and washed. Then grate with salt, peppers and seasonings and refrigerate for 1-2 hours. In the meantime, you can prepare the potatoes - peel and cut into thin circles.

Put potatoes in two layers on the bottom of the baking sheet, fish on top of it. Put an orange cut into half rings in the abdomen and on top of the carcass and wrap everything in foil. Bake depending on the weight of the fish (approximately baking will be 40-60 minutes). The temperature must be set to 180 degrees. 15 minutes before the end of cooking, open the foil, but at the same time keep an eye on the oranges, they should not burn.

We'll be the perfect side dish boiled potatoes, and you can decorate the dish with your favorite greens.

Mirror carp baked with vegetables

Such a dish will not be superfluous on the festive table. The simplicity of the recipe will pleasantly surprise even an inexperienced hostess, as it will not be difficult to cook baked carp with vegetables.

What we need:

two-kilogram carp;
two - three lemons;
vegetables: cabbage, carrots, three onions;
sour cream with mayonnaise;
dill or parsley;
olive oil;
salt with spices.

You can bake carp with the addition of various vegetables

To begin with, the fish must be cleaned and everything that we do not need removed, then washed well. Then rub it with salt and spices. Insert into the transverse cuts lemon slices, also squeeze juice from a lemon and pour it over our carp and set aside for an hour or two in the cold.

While the fish is marinating, chop the cabbage, adding carrots, and fry until all the moisture has evaporated. In a separate container, mix mayonnaise with sour cream. Next, take the onion and cut it into half rings, and chop the greens, adding a little lemon zest grated on a fine grater to it.

Put on foil onion pillow, on top we spread the carp stuffed with cabbage and wrap it in foil from all sides. We bake the fish at 220 degrees for 15 minutes and take it out of the oven so that it “rests”.

Lubricate the carp with the prepared sauce and bake without foil for 20 minutes at a temperature of 180 degrees. Sprinkled with herbs and lemon zest, put last time into the oven for 20 minutes. On this carp with vegetables is ready. If you wish, you can come up with your own ways of cooking fish, here are only the most popular ways.

You can find the recipe for carp with vegetables in the video:

Exist various options cooking fish: with potatoes, sour cream, cheese. Let's take a look at some of the recipes.

Bake carp in the oven with sour cream and potatoes

You can buy carp at any fish store or market. It is inexpensive. This makes dishes from it as affordable as possible for everyone. Ingredients:

big carp - 1 piece;
several potato tubers (4-5) of medium size;
onion head;
sour cream of any fat content of 200 ml;
a piece of butter (about 100 grams);
grated cheese weighing 130 grams.

(in the oven): step by step cooking technology

1 step

Clean the fish. Cut it lengthwise and remove the insides. Rinse the carcass well. With a sharp knife, make transverse cuts across the carp. The distance between them should be about half a centimeter. This will allow the small bones to bake well.

2 step

Peel potatoes and onions. Cut vegetables into rings. Melt the butter in a bowl (can be microwaved). Mix it with sour cream. Grate the cheese.

3 step

Put the onion “pillow” on a baking sheet, on it - carp, on it - again a layer of onions, pour the creamy-sour cream mixture. Lay the potato slices around the fish. Do not forget to grease the baking sheet with oil. Sprinkle potatoes with cheese.

4 step

In the oven, set the temperature to about 200 degrees. Bake carp in the oven for 40 minutes. After that, we transfer the finished fish to a plate, next to it we place slices of fried potatoes. Sprinkle the dish with herbs and serve.

baked in the oven

Fish prepared according to this recipe will turn out juicy, sweetish and very tender. You will need:

several (pieces 2-3) small mirror carps with a total weight of 1.5 kg;
a couple of spoons of mayonnaise;
half a lemon;
peppers (mixture), salt.

Cooking technology

Gut the carp, remove the scales, remove the gills and entrails. Rinse in water. Remove excess moisture with paper towels. Salt the carcass, sprinkle with pepper, pour lemon juice (do this outside and inside). Coat the carp with mayonnaise. Line a baking sheet with paper or grease with oil. Preheat the oven to 180 degrees. Bake carp in the oven for 40 minutes. There is a little trick: to make the fish bake well both outside and inside, insert a few matches (without sulfur) or toothpicks (broken in half) into its belly. Ready meal serve with rice. Don't forget to decorate to your liking.

Carp baked in the oven in foil

Required products:

carp (1 or more) with a total weight of 3 kg;
onions - about 4-5 heads;
garlic cloves - 3 pieces;
ground ginger- half a spoon (tea);
nutmeg half a spoon (tea);
salt.

Cooking technology

Wash and gut the fish. Make a mixture of ginger, salt and nuts. Rub the carcass inside and out. Spread the foil, put the fish in it and pour the onion and garlic chopped into mugs. Cover the edges and bake on a baking sheet. Turn on the oven to 180 degrees, time - 50 minutes. Serve the finished dish with a side dish. Enjoy your meal!

Carp in the oven - wonderful dish as for family dinner, and for the festive table, because thanks to the spectacular serving, it can turn into a real gastronomic masterpiece. Carp is considered the king among freshwater fish due to its excellent taste and nutritional qualities. Carp in the oven is not only tasty and satisfying, but also healthy, as this fish is famous for high content vitamins, minerals and valuable fatty acids, as well as a relatively low calorie content (112 calories per 100 g). In addition, cooking fish in the oven without adding oil makes it possible to enjoy a diet dish without harm to health and figure.

Carp in the oven will turn out delicious only if, first of all, you choose the right suitable fish. It should be noted right away that carp is best taken live or chilled. First of all, you should pay attention to the gills - they should have a bright pink and bright red color and not be stuck together. Transparent bulging eyes, moist shiny scales and a resilient carcass without damage, which do not leave dents, also indicate a quality fish. You should refuse to buy fish with dark gills, cloudy sunken eyes, a swollen belly, sticky spotted scales and a pungent smell, since it is far from the first freshness, and you will not see a delicious dish from it. If you still got frozen fish, it should be gradually thawed in the refrigerator. To easily remove the scales from the carp, it can be doused with boiling water, and then rinsed under cold water, then hold the knife against the scales, and the fish will quickly clear.

Delicate sweetish taste of carp goes well with fragrant spices and herbs, but hot spices better left for another occasion. And do not forget about the universal ingredient for any fish - lemon - which always emphasizes its taste advantageously. Lemon with spices will also help you if you want to get rid of the characteristic smell of mud in fish - in this case it is necessary to marinate the carp for 30-60 minutes. Onions, garlic, ginger and herbs are also effective in eliminating odor, so feel free to add them when cooking carp. The most tender and juicy carp in the oven is obtained by baking it in foil. Getting ready for own juice, the fish comes out just lick your fingers! Approximately 15 minutes before readiness, we advise you to unfold the foil so that an appetizing golden crust forms on the carp.

Large carp are best baked in portions, while medium-sized carp are good for baking whole. separate topic - stuffed carp in the oven, which can become a real decoration of the festive table. Carp can be stuffed with vegetables, mushrooms or cereals, and if, in addition, the fish is beautifully decorated and served in an original way, then your guests will simply be indescribably delighted. Well, let's try to cook something from this wonderful fish?

Carp in the oven with potatoes and rosemary

Ingredients:
1 carp,
1 kg potatoes
1/2 lemon
2 tablespoons of vegetable oil,
1/2 teaspoon rosemary
salt and spices for fish to taste.

Cooking:
Clean carp from scales, gut and rinse well. Make transverse cuts on the carp, along which it will then be convenient to cut the fish into portioned pieces. Sprinkle carp with lemon juice, then rub with salt and spices. If you have time, carp can be left to marinate for about half an hour. Insert lemon slices into the cuts and place the fish on a baking sheet lined with parchment paper. Cut the peeled potatoes into pieces and mix with oil, salt and rosemary. Arrange the potatoes next to the fish. Bake in an oven preheated to 200 degrees for about 30 minutes.

Carp baked with vegetables and cheese

Ingredients:
carp weighing 1 kg,
3 potatoes
3 tomatoes
2 eggplants
2 bell peppers
100 g cheese
1/2 lemon
salt and spices to taste,
mayonnaise,
vegetable oil.

Cooking:
Cut the cleaned, gutted and washed carp into portions. Sprinkle each piece with lemon juice, grate with salt and spices. Leave to marinate for 40-60 minutes. Meanwhile, sprinkle the sliced eggplants with salt and let stand for 15 minutes to remove bitterness, then rinse under running water. cold water, dry and lightly fry in oil. Potatoes, tomatoes and bell pepper cut into small pieces. Grease a baking sheet or large baking dish with butter, put the pieces of fish. Lubricate the fish with a thin layer of mayonnaise and put vegetables on top. Bake in the oven at 190 degrees for about 40 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese.

Whole baked carp with crispy crust

Ingredients:
carp weighing 2 kg,
4-5 bulbs
1 egg
1/2 bunch dill,
1/2 bunch of parsley
1/3 lemon
1 tablespoon mayonnaise
vegetable oil,
salt, ground ginger and dried oregano to taste,
cranberries for garnish (optional)

Cooking:
Grease a baking sheet or large baking dish with oil and lay out a layer of onion, cut into rings. Brush the onions lightly with oil using a pastry brush to ensure the onions turn golden when baked. On the prepared carp, make small longitudinal cuts, sprinkle with lemon juice, rub with salt and spices inside and out. Put the carp on top of the onion. Outside, grease the carp with oil, and inside with mayonnaise. Put sprigs of greens inside the fish for a pleasant aroma. Bake carp in an oven preheated to 180 degrees for about an hour and a half. Beat the egg with a pinch of salt and spices and 20 minutes before the fish is ready to grease its surface with a cooking brush. Brush the fish with the beaten egg again after 10 minutes. Decorate the finished fish with lemon slices inserted into the cuts, lingonberries and parsley sprigs.

Carp in sour cream stuffed with onions and carrots

Ingredients:
carp weighing 1 kg,
1 carrot
1 onion
100 g sour cream
1/2 bunch dill,
2-3 garlic cloves,
vegetable oil,
salt and spices to taste.

Cooking:
Salt the prepared carp and season with spices to taste. Add chopped dill and garlic passed through a press to sour cream, mix. Divide sour cream into two parts. Fry chopped onion in vegetable oil until golden brown. Add grated carrots and fry for about 10 minutes. Cool vegetables and mix with one part of sour cream. Lightly salt and stuff the fish with the resulting mixture. Lubricate the carp carcass on both sides with the second part of sour cream. Wrap the carp in several layers of foil and bake in the oven at 180 degrees for 40 minutes. Then carefully unfold the foil and bake for another 15 minutes.

Baked carp stuffed with mushrooms

Ingredients:
fish weighing 1.5-2 kg,
500 g champignons,
2 bulbs
1 carrot
1 lemon
150 g sour cream
vegetable oil,
salt and spices to taste.

Cooking:
Sprinkle the prepared carp with half a lemon inside and out, rub with salt and spices. Marinate at room temperature about 30 minutes. Fry the onion in vegetable oil for about 5 minutes, then add the grated carrots and chopped mushrooms, fry for 10-12 minutes. Salt to taste. Submit vegetable mix inside the carp and carefully secure the abdomen with toothpicks or kitchen string so that the juice does not leak during baking. Make longitudinal cuts on the surface of the fish and insert thin slices of lemon into them. Lubricate the fish with sour cream and put on a baking sheet lined with foil or parchment paper. Send to the oven preheated to 180 degrees for about 1 hour 10 minutes, brushing the fish twice with sour cream during cooking. Let the finished fish cool slightly and remove the toothpicks (or thread).

Carp baked in foil with tomatoes and olives

Ingredients:
carp weighing 1 kg,
10 cherry tomatoes,
2 bulbs
2 carrots
1 can canned olives seedless,
1/2 bunch of parsley
1/2 lemon
1 tablespoon sour cream
vegetable oil,
salt and spices to taste.

Cooking:
Grate the carp with salt and spices inside and out, sprinkle with lemon juice. Marinate in the refrigerator for 1 hour. Make longitudinal cuts on the fish and put it on a large sheet of foil, greased with oil. Inside the carp put the onion, cut into small slices, sliced carrots, cherry tomatoes cut in half, olives and chopped parsley. Spread the rest of the ingredients around the fish. Wrap the fish in foil, sealing the edges tightly, and bake in the oven at 180 degrees for about 40 minutes. After that, carefully unfold the foil, grease the fish with sour cream and bake for another 15 minutes. Put the carp on big dish along with vegetables, garnish with lemon slices and parsley.

Carp in the oven is a dish that will allow you to make sure that fish dishes are in no way inferior to meat dishes in their taste. Enjoy your meal!

Of freshwater fish, carp is considered one of the most delicious. You can cook it in different ways: some like it fried, others like it steamed, others like it baked. The last option can be called universal, because carp baked in the oven is a tasty, satisfying and at the same time healthy dish, which also looks like a king. It is not a shame to serve this to the festive table, not to mention a cozy family dinner.

Cooking features

Oven-baked carp is tasty and appetizing if done right.

The main secret of the masters culinary arts is the ability to choose the right products. If you want to get a delicate, fragrant and healthy dish, opt for live fish. The fresher the carp is, the better the dish will turn out from it.
In cases where it is not possible to use fresh fish for baking, you can purchase dry-frozen carp. But at the same time, it must be taken into account that it should not be covered with an ice crust. You can only defrost such fish gradually. It is best to leave it in the refrigerator until it completely thaws on its own.
A high-quality carp looks like this: its gills are pink or bright red, the eyes are clean, the belly is not swollen, the scales are even and shiny, the carcass itself is elastic. If the meat easily lags behind the bones, the eyes of the fish are cloudy, there are red spots on the scales, the gills have a dark shade, then most likely it is far from the first freshness. A delicious dish from it will not work with any method of preparation.
When cooking freshwater fish, many people are confused by the smell of mud. You can make it less pronounced if you marinate the carp in lemon juice and spices before cooking. fight off bad smell onions, garlic, herbs will also help.
A lot of small bones that threaten to prick the palate or get stuck in the esophagus can turn away even lovers of fish dishes from carp. However, solving this problem is actually very simple. All you need is a sharp knife to do this. They need to make very frequent vertical cuts on the carp carcass in the region of its back. So you crush dangerous bones, making them harmless.
It is best to bake carp whole, so when cleaning and gutting the carp, the head is usually left.
The juiciest carp comes out if it is baked in foil, which prevents the juice from flowing out. However, in this case, the fish may not be appetizing enough, as it will be deprived of an appetizing crust. You can fix the situation simply: unfold the foil in 15 minutes to finish cooking.

The baking time of carp depends on its size and the recipe chosen. Cooking technology may also depend on it.

Carp baked in the oven with herbs

carp - 1 kg;
fresh parsley - 50 g;
fresh dill - 50 g;
garlic - 4 cloves;
mayonnaise - 100 ml;
vegetable oil - 20 ml;
salt, black or white ground pepper- taste.

Cooking method:

Clean well, gut and wash the carp. Salt and pepper the carcass on all sides.
Crush the garlic with a press and rub the carp inside and out with it.
Put the greens inside, leaving a few branches for decoration.
Use a pastry brush to grease a large sheet of foil. Put it in the oven.
Place the carp in the brazier.
Lubricate the fish with mayonnaise.
Preheating the oven to 180 degrees, send a roaster with carp there. Bake it for 50 minutes.

Before serving the fish on the table, it is better to remove the greens from the carp. You can decorate it with sprigs of fresh herbs set aside during cooking.

Carp baked with honey

carp - 1 kg;
honey - 100 g;
onion- 0.2 kg;
butter - 80 g;
balsamic vinegar - 40 ml;
coriander seeds - 20 g;
salt, ground pepper (black or white) - to taste.

Cooking method:

Prepare the carp carcass by cleaning, washing and sprinkling with salt and pepper.
Finely chop the onion, fry it in butter.
Mix the onion with honey melted to a liquid state and balsamic vinegar. Add coriander seeds.
Cover the carp with the resulting sauce inside and out. Let it marinate for half an hour.
Lay the carp on a parchment-lined baking sheet.
Place in the oven preheated to 180 degrees and bake it for 45 minutes.

Carp prepared according to this recipe has an unusual, but very attractive aroma and delicate taste.

Carp baked in foil with lemon

carp - 1 kg;
carrots - 100 g;
onions - 100 g;
lemon - 1 pc.;
vegetable oil - 20 ml;
soy sauce - 20 ml;
ground black pepper - to taste.

Cooking method:

Clean and cut the fish. Rinse the carcass well and pat dry with a towel.
Make vertical notches on the back. Make one long slit on each side.
Drizzle with soy sauce and pepper.
Cut the carrots into medium-sized semicircles, onions - into half rings. Put a few rings of onion and pieces of carrot inside the carp.
Wash the lemon, cut in half and cut into half rings. Insert lemon slices into the slits on the fish.
Put a large sheet of foil in a heat-resistant form, grease it with oil.
Lay out half of the vegetables on the foil. Put the carp on the vegetable “pillow”, and the remaining vegetables on it.
Shape the foil into a ball, then wrap the fish in another layer of foil.
Put the foil-wrapped fish into the dish.
Turn on the oven, wait until the temperature in the oven reaches 180 degrees.
Place the fish dish in the oven. Bake 1 hour. If you want the carp to brown, tear the foil 15 minutes before cooking, move the vegetables to the sides and continue to bake until cooked.

Carp baked according to this recipe looks very beautiful, so almost everyone will want to try this dish.

Carp baked with vegetables

carp - 1 kg;
carrots - 150 g;
onions - 150 g;
dill - 50 g;
garlic - 2 cloves;
vegetable oil - 50 ml;
sour cream - 100 ml;
salt, seasonings - to taste.

Cooking method:

Clean the carp from scales, gut it, cut off the fins. Wash well, dry the carcass with a napkin.
Salt and season the fish.
Finely chop the dill with a knife. Mix it with sour cream. Squeeze garlic into sour cream, stir. Set half of the sour cream aside.
Grate the carrots using the coarse or medium-sized side of the grater.
Onion, peeled, cut into thin rings. If the onion is large, then it is better to cut it into quarters of rings.
Heat the oil in a frying pan, put the onion in it. Fry over low heat for 5 minutes.
Add carrots to the onion, fry the vegetables together for another 10 minutes.
Take the vegetables out of the pan and mix them with one part of the sour cream. Stuff the fish with the mixture.
Coat the carp on both sides with the second part of sour cream.
Wrap the fish in several layers of foil. Put on a baking sheet.
Preheat the oven to 180 degrees, put a baking sheet with the workpiece in it. After 40 minutes, carefully, so as not to burn yourself, tear and slightly open the foil. Bake carp for another 15 minutes.

This carp recipe is one of the most famous. This dish has a balanced taste, it turns out to be delicate in taste and looks “smart”.

Carp baked with tomatoes and olives

carp - 1 kg;
sour cream - 100 ml;
olives - 5 pcs.;
cherry tomatoes - 3 pcs.;
soy sauce - 40 ml;
olive oil - 50 ml;
marjoram, ground black pepper - to taste.

Cooking method:

Prepare the carp by cleaning, washing and drying it.
Prepare the marinade by mixing soy sauce with olive oil and spices.
Coat the fish on all sides with marinade and refrigerate for an hour.
Remove the carp from the refrigerator, stuff it with tomato halves and whole olives.
Wrap in foil and send to the oven preheated to 180 degrees for 50 minutes.

Cooked for this unusual recipe carp turns out fragrant, pleasant to the taste, and it looks very appetizing.

Carp baked in the oven is delicious and at the same time very beautiful dish, which can be served even on the festive table. Knowing the intricacies of its preparation, even a novice cook can do this.

Fish dishes are in no way inferior in taste to meat dishes. culinary masterpieces. For example, carp baked in the oven is juicy and fragrant. There are many options for its preparation. The recipes are simple, but the result is licking your fingers.

How to cook carp in the oven

Mirror or regular carp can be boiled, fried, steamed, but it tastes best when baked. This type is cooked under the foil, in the sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, baked using various sauces, marinades. Cooking starts with proper gutting.

How to clean

Before starting the preparation of the dish, the carp is cleaned. This process is carried out as follows:

First, the fish is well washed with running water.
Next, you need to get rid of the scales. There is a simple but effective method. Carp is poured with boiling water for half an hour, then it is processed with a stream of cold water. If you carefully hold a knife or fork against the scales, then it will be easily cleaned.
After that, the fin is cut out from the back, the abdomen is torn open, the gallbladder, liver and other entrails are removed.
Eyes and gills are removed.
The fish is washed again.

How much to bake

Many are interested in the question - how long will it take to bake? Experienced chefs it is recommended to cook fish at a temperature of 180-200 degrees, and the cooking time depends on the size and weight of the carcass. Baked carp up to a kilogram is 50 minutes of time. fish product weighing 1-1.5 kilograms, it takes 60 minutes to cook. big carp(3-5 kg) is baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives you a chance to make a very tasty, satisfying, but low calorie meal for the whole family. Baked fish carcass with greens will ideally complement spring or summer menu. It is worth grating the carp with white ground pepper, it will give a unique aroma and emphasize taste qualities. And if you fill the fish with herbs, you can easily eliminate the unpleasant smell of mud.

Ingredients:

whole carcass- 1.5 kg;
garlic - 4 cloves;
greens (dill, parsley) - 1 bunch each;
white, black ground pepper, salt - to taste;
mayonnaise - 2 tbsp. spoons;
sunflower oil.

Cooking method:

The fish is cleaned, the insides are removed from it, it is thoroughly washed with water.
Finely chop the greens, combine with chopped garlic on a grater.
Carp is rubbed with salt, pepper inside and out, stuffed with herbs and garlic (as in the photo).
In order for the fish to languish in its own juice, it is slightly smeared with mayonnaise, sprinkled with vegetable oil.
The carcass is laid out on a baking sheet, poured into a glass boiled water.
Bake for 1.5 hours at 180°C.

How to cook in foil

The next option for creating delicious, nutritious, healthy dish- baked in foil with vegetables and sour cream. Such a dinner or on a normal day or treat friends to a celebration. To cook fish, you will need available shop products. You can buy a mirror or ordinary carp, regardless of this, the dish will turn out to be appetizing and tender.

Ingredients:

fish - 1 kg;
potatoes - 6 pcs.;
onion - 3 pcs.;
carrot - 1 pc.;
sour cream - half a liter;
garlic - 2 cloves;
dill - 2 bunches;
seasonings for fish, rosemary, salt - to taste.

Cooking method:

The cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
The potatoes are boiled until half cooked, cut into circles.
The carrot is chopped with a grater, the onion is finely chopped. Mixed with chopped herbs, garlic.
Stuff the carp with the resulting mass, generously grease with sour cream on all sides.
A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
Above is the fish stuffed carcass, and the remains of potatoes are laid out on it. Products are wrapped in foil.
The dish is sprinkled with finely chopped dill. Baked for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass turns out to be very tasty. The recipe for cooking fish will be completely mastered even by an amateur culinary specialist. nutritious dish relatively quickly prepared and does not require special culinary skills. First you need to prepare edible ingredients that can be found in any supermarket.

Ingredients:

main product - 1.5 kg;
mayonnaise - 300 g;
sunflower oil - 3 tbsp. l.;
salt, ground pepper, seasonings - to taste;
dill, parsley - 1 bunch each.

Cooking method:

The fish is freed from scales, entrails, washed well.
Greens finely chopped sharp knife.
The carcass is generously rubbed with pepper, salt, seasonings inside and out. Stuffed with greens.
After the carp is coated with mayonnaise, a little sprinkled with oil.
A fish is laid out on a brazier covered with vegetable oil. 200 ml of water is added to it.
Bake for 60 minutes at temperature regime 180°C.

in sour cream

Another interesting recipe, which is perfect for a festive table - baking fish in sour cream. Fish carcass stuffed fresh mushrooms and topped with homemade sour cream. It turns out unusually tender, appetizing and fragrant dish. If you add hard cheese and mushrooms, then you will get just a culinary delight that will not leave anyone indifferent.

Ingredients:

carcass - 1 kg;
mushrooms (it is better to use champignons) - 300 g;
cheese - 150 g;
thick homemade sour cream- 2 tbsp. l.;
flour - 2 tsp;
potatoes - 4 pcs.;
salt, ground white pepper.

Cooking method:

The cleaned fish is salted, peppered from the outside and inside.
Mushrooms are finely chopped, lightly fried in butter, laid inside the fish.
On a baking sheet with vegetable oil, potatoes are laid out, chopped into thin rings. Salt, pepper.
Stuffed carp is located on top.
The dish is laid to bake for 50 minutes.
While the carcass is browning, the sauce is being made. For this, sour cream is combined with flour, placed on slow fire. When the mixture thickens, remove from the stove.
The fish is poured with ready-made sauce, sprinkled with cheese, chopped on coarse grater.
Returns to oven for 10 minutes.

With potato

If you need to cook quickly hearty lunch, then carp in the oven with potatoes is perfect for these purposes. Result: delicious fish with fragrant garnish. For this recipe, lemon, vegetables, seasonings are used. To get tender meat, and the rest of the ingredients are well baked, you should strictly adhere to step by step technology cooking.

Ingredients:

fish carcass - up to 1 kg;
carrot - 1 pc.;
onions - 5 heads;
potatoes - 8 pcs.;
lemon - ½ part;
mayonnaise - 2 tbsp. l.;
spices, seasonings - to taste;
sunflower oil.

Cooking method:

Cuts of medium depth are made across the carcass. It is rubbed with spices, seasonings, well coated with mayonnaise.
The lemon is cut into thin slices that are inserted into the cuts.
Carrots are chopped into slices.
The potatoes are peeled, cut along the entire length, but not completely. Peppered, salted, slightly sprinkled with oil. Potato stuffed with carrots.
Bulbs are cut into rings.
The baking dish is greased sunflower oil.
A layer of onion is laid in it, fish is placed on the “cushion”.
Around it is a potato.
The dish is covered with foil.
The dish is cooked for 60 minutes (half an hour under foil, half an hour without it).

With vegetables

The fish, cut into portions, comes out very appetizing and tasty. Carp baked with vegetables is easy and quick to prepare. To create a healthy, dietary dinner, you will need minimal amount components and some free time. For this cooking technique, you need to stock up not only with fish, but also with potatoes, eggplant, lettuce peppers, and tomatoes.

Ingredients:

main product - 1 pc.;
bell pepper - 2 pcs.;
lemon - half;
eggplant - 2 pcs.;
potatoes - 3 pcs.;
fresh tomatoes- 3 pcs.;
spices, seasonings;
mayonnaise.

Cooking method:

Carp, cleaned and washed, cut into pieces.
Each portion is generously rubbed with salt, pepper, favorite seasonings that suit the fish.
Pieces are sprinkled with lemon juice, marinated for 60 minutes.
While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. After they are washed with water, dried and slightly fried in oil.
Potatoes and lettuce peppers are chopped into small slices.
The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
From above they are covered with a thin layer of mayonnaise and vegetables.
Cook 40 minutes.

stuffed

To please loved ones with the help of delicious and healthy food very simple. Especially if stuffed carp in the oven is served at the table. The carcass is baked whole, previously cleaned of scales, fins and entrails. It goes well with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and fragrant.

Ingredients:

fish - 2 kilos;
carrot - 1 pc.;
onion - 2 heads;
champignons - half a kilo;
lemon - 1 pc.;
sour cream - 5 tbsp. l.;
spices, seasonings.

Cooking method:

A thoroughly washed carcass is rubbed with lemon juice, spices, seasonings from all sides. Marinated for 30 minutes.
Bulbs are cut into half rings, carrots are chopped with a grater, mushrooms are cut small cubes.
Vegetables and mushrooms are lightly fried in vegetable oil.
The carcass is smeared with sour cream from the inside, the belly is stuffed with stuffing (vegetables + mushrooms).
Incisions are made on the back, it is poured with sour cream on top and placed on a baking sheet with butter.
Thin slices of lemon are inserted into the incisions (shown in the photo).
Bake the dish for one hour.

Up your sleeve

The next nutritional option fast food- carp in the sleeve in the oven. River fish easy to prepare, and the result will please with its taste indicators. Thanks to the use of the sleeve, the carp languishes in its own juice, it turns out tender, fragrant. In addition to this, the hostess does not have to wash the baking sheet or baking dish. For the creation process wholesome food need a small amount of components.

Ingredients:

main product - 2.5 kg;
lemon juice - ½ cup;
homemade sour cream - 2 cups;
salt, black ground pepper - to taste.

Cooking method:

The fish is salted, peppered from the inside and outside. Sprinkled with lemon juice, marinated for 15 minutes.
The carcass is abundantly smeared with sour cream, placed in a sleeve.
The device is tied, laid out on a baking sheet.
The oven heats up to 200 degrees.
Bake 40 minutes.

in salt

Among the wide range of cooking methods river fish baking in salt in the oven stands out. This recipe is one of the easiest low calorie. Spices will give the carcass a great flavor, and the salt “shell” will make it soft and juicy. It is recommended to serve this dish with sour cream sauce, which favorably emphasizes the taste.

Ingredients:

carcass - 1 kg;
garlic - 2 cloves;
lemon juice - 3 tbsp. l.;
rock salt- 1 tbsp.;
lavrushka - 3 pcs.;
allspice and black peppercorns.

Cooking method:

The fish is carefully coated with citrus juice (inside and out).
Inside the carcass is laid garlic, cut into pieces, Bay leaf, pepper.
Half of the salt is poured onto a board or a large dish, carp is placed on top.
The remaining amount of salt is laid out on top of the fish, pressed tightly, evenly distributed over its surface. Do the same on the other side.
The carcass is laid out in a dry brazier.
Bake the dish for 15 minutes, then turn the carp over and put in the oven for another 15 minutes.
At the end of cooking, shake off the salt, remove the skin.

Mirrored

For the festive New Year's table you can make something special. The role of an unusual and appetizing dinner will be handled by a mirror carp in the oven in foil. The dish is prepared on a “cushion” of vegetables, it turns out with a beautiful toasty crust. Guests will be delighted with such a treat if you make a dish according to the recipe below. Before you start cooking, you need to buy a number of available products.

Ingredients:

main fish component - 2 kg;
onion - 1 head;
carrot - 2 pcs.;
mayonnaise - 3 tbsp. l.;
lemon - 1 fruit;
seasonings, spices.

Cooking method:

The carcass is well rubbed with spices and seasonings, smeared with mayonnaise and marinated for 1 hour.
Onions are cut into half rings, carrots are cut into cubes. Vegetables are fried a small amount oils.
Cuts are made on the upper part of the fish, circles of lemon are inserted into them.
Vegetables are evenly laid out on the brazier, carp is on top.