Features and recipes for mirror carp. Carp in the oven

Mirror carp - fish from which you can cook a large number of delicious and delicate dishes. The best of them is the mirror carp in the oven. After all, baked carp, when compared with fried, is not so fatty and high-calorie. Various vegetables are best suited for the filling, they will take all fish fat thus adding spice to the dish.

cook mirror carp possible by various recipes, including in the oven, which will make the fish especially tasty

Whole mirror carp baked in the oven

How to cook a mirror carp at home to make it tasty and fragrant? One of the main ingredients are spices, so they must be chosen correctly. It is also important that the fish is fresh, because stale fish will make a tasteless dish, and its consistency will resemble gruel.

What you need:

three-kilogram mirror carp;
one bulb;
one carrot;
two tablespoons of sour cream;
one lemon;
spices with salt to taste.

For cooking a fish dish, live carp is better, you can, of course, frozen, but you need to be sure that it did not lie for long, since old fish will make a tasteless dish.

The easiest way to bake whole carp

To begin with, the fish must be cleaned, gutted and all gills removed, then rinsed thoroughly. Then the carcass needs to be marinated: rub with salt and pepper and sprinkle with juice from squeezed lemon. We put it in the refrigerator for one hour. After the allotted time, we transfer the fish to a sheet of foil, making transverse cuts along the entire length and inserting lemon slices there.

Cut the onion into half rings and grate the carrots, fry them in oil until golden brown. When the vegetables are half cooked, add sour cream to them and simmer a little more.

We stuff the fish with vegetables, which we previously mixed with sour cream, closing the abdomen with toothpicks, which will prevent the filling from falling out. Wrap in foil and bake the mirror carp in the oven for 50 minutes at 200 degrees. Ten minutes before the carp is cooked, open the foil and let the crust brown.

Baked mirror carp with apples and onions

Doctors advise eating fish 1-2 times in 7 days. Since it contains an incredibly large amount of vitamins, carbohydrates and trace elements. Eating fish also reduces the risk of cardiovascular disease. This recipe is a little unusual, but tasty and healthy.

Ingredients:

two fresh carps;
two medium apples;
one - two onions;
one large lemon;
three tablespoons of mayonnaise;
salt to taste.

It works well to combine mirror carp with apples

To prepare the dish, you need to clean the fish, remove the offal with gills and rinse it. If desired, you can immediately cut it into small pieces, or you can leave it whole. Rub the fish with salt, pepper, sprinkle with freshly squeezed lemon juice and put in the refrigerator for 40-50 minutes.

While the carcass is marinating, prepare the filling: chop the onion into half rings, and cut the apples into slices. We spread the pickled fish on the foil, where the layers of apples and onions lie. The foil should be large enough to wrap the dish in.

Lubricate the fish with mayonnaise and salt on top, insert apples into the cuts that were previously made, and sprinkle with onion rings on top and wrap in foil. Roasting will last 40-50 minutes at a temperature of 200 degrees. For 10-15 minutes, open the foil and bake without it to get golden brown. Sprinkle the baked carp with herbs and garnish with lettuce leaves.

Mirror carp under cheese crust

If guests are on the way and there is no time to cook something grandiose, then you can bake carp. Cooking it does not take much time and effort. With this recipe, you can cook a delicious dish and pleasantly surprise your guests. piquant taste and aroma.

What you need:

three-kilogram carp;
200-300 grams of hard cheese;
two medium carrots;
one bow;
greenery;
lemon juice;
soy sauce.

You can give the dish an attractive look and taste with the addition of cheese.

You can start the cooking process. We clean the fish from tail to head, gut it, remove the gills and wash the carcass. Then mix the lemon juice with soy sauce, rub the carcass inside and on top with the resulting marinade and place it in the cold for one hour.

While the fish is marinating, prepare the filling: grate the carrots and cheese with a grater, and cut the onion into half rings. Mix the mixture with chopped herbs and stuff the fish with it. Bake carp in the oven for 50 minutes wrapped in foil.

For lovers of a crispy appetizing crust, you need to unfold the foil 10-15 minutes before readiness. Garnish will do in the form of potatoes or rice.

Mirror carp baked with sour cream and cream

Many people wonder what can be cooked deliciously and also done at minimal cost. There is a way out, one of the options may be a baked mirror carp. These recipes are also very popular for holiday table.

What you need for this recipe:

two-kilogram carp;
a glass of 20% sour cream;
half a glass of 15% cream;
five small red tomatoes;
ten olives;
butter;
soy sauce;
various spices.

You can make fish meat more tender by cooking in sour cream

Consider how tasty it is to cook a dish such as baked carp. To begin with, we clean the fish from scales and get rid of the insides, then we wash it well. We knead olive oil with soy sauce, add seasonings, this will be our sauce. After rubbing the fish with the prepared marinade, set it aside for 50-60 minutes in a cold place.

Cut the tomatoes into slices. Next, we stuff the carcass with tomatoes and whole olives, and on top we grease with sour cream mixed with cream. We place the carp on a baking sheet, watering with the remaining sauce, and wrap it in foil, bake for 50-60 minutes, the temperature should be 180-200 degrees.

Baked carp in the oven with potatoes

Baked carp in the oven with potatoes will please even a person with a poor appetite. After all, the taste of the fish itself is really amazing, and the potatoes in this recipe are soaked in fish juice, which adds piquancy and originality to it.

Ingredients:

kilogram carp;
half a lemon;
one carrot;
700 grams of potatoes;
three bulbs;
three tablespoons of mayonnaise;
salt, pepper, seasonings.

First, you need to clean the fish, remove the offal and rinse well. Next, we make transverse incisions, this is done so that the bones become soft and are not felt in the mouth during use.

Simple and delicious recipe is a carp with potatoes

We rub the carcass with salt, peppers, seasonings and sprinkle with juice squeezed from a lemon, generously coat with mayonnaise. When the carcass is grated, we place it in the refrigerator for one hour.

Slices of lemons are inserted into the transverse cuts and into the abdomen of the fish. We cut the carrots into strips. We peel the potatoes and cut them in length, almost cutting them to the end, salt and pepper, sprinkle with oil. We put carrot straws in potato cuts.

We spread the onion sliced \u200b\u200bin half rings on a baking sheet, place the fish on top. Lay around it stuffed potatoes and others onion rings. We set the oven temperature to 200 degrees and bake the fish covered with foil for half an hour, and bake the remaining half an hour with open foil.

A side dish is not needed for this dish, since the carp is cooked immediately with potatoes, which will serve as an excellent side dish. Therefore, such recipes are especially beneficial.

Mirror carp baked with oranges

Carp is mostly baked with lemon, but it is impossible to surprise anyone with this. Therefore, you need to experiment and change something in your favorite recipes. Here, for example, is a recipe that uses orange instead of lemon.

What is needed for this:

three-kilogram carp;
one orange;
seven potatoes;
two tablespoons of oil;
pepper with salt.

Delicious carp is obtained in combination with oranges

Mirror carp must be cleaned, gutted and washed. Then grate with salt, peppers and seasonings and refrigerate for 1-2 hours. In the meantime, you can prepare the potatoes - peel and cut into thin circles.

Put potatoes in two layers on the bottom of the baking sheet, fish on top of it. Put an orange cut into half rings in the abdomen and on top of the carcass and wrap everything in foil. Bake depending on the weight of the fish (approximately baking will be 40-60 minutes). The temperature must be set to 180 degrees. 15 minutes before the end of cooking, open the foil, but at the same time keep an eye on the oranges, they should not burn.

We'll be the perfect side dish boiled potatoes, and you can decorate the dish with your favorite greens.

Mirror carp baked with vegetables

Such a dish will not be superfluous on the festive table. The simplicity of the recipe will pleasantly surprise even an inexperienced hostess, as it will not be difficult to cook baked carp with vegetables.

What we need:

two-kilogram carp;
two - three lemons;
vegetables: cabbage, carrots, three onions;
sour cream with mayonnaise;
dill or parsley;
olive oil;
salt with spices.

You can bake carp with the addition of various vegetables

To begin with, the fish must be cleaned and everything that we do not need removed, then washed well. Then rub it with salt and spices. Insert into the transverse cuts lemon slices, also squeeze juice from a lemon and pour it over our carp and set aside for an hour or two in the cold.

While the fish is marinating, chop the cabbage, adding carrots, and fry until all the moisture has evaporated. In a separate container, mix mayonnaise with sour cream. Next, take the onion and cut it into half rings, and chop the greens, adding a little lemon zest grated on a fine grater to it.

Put on foil onion pillow, on top we spread the carp stuffed with cabbage and wrap it in foil from all sides. We bake the fish at 220 degrees for 15 minutes and take it out of the oven so that it “rests”.

Lubricate the carp with the prepared sauce and bake without foil for 20 minutes at a temperature of 180 degrees. Sprinkled with herbs and lemon zest, put last time into the oven for 20 minutes. On this carp with vegetables is ready. If you wish, you can come up with your own ways of cooking fish, here are only the most popular ways.

You can find the recipe for carp with vegetables in the video:

Exists various options cooking fish: with potatoes, sour cream, cheese. Let's take a look at some of the recipes.

Bake carp in the oven with sour cream and potatoes

You can buy carp at any fish store or market. It is inexpensive. This makes dishes from it as affordable as possible for everyone. Ingredients:

big carp - 1 piece;
several potato tubers (4-5) of medium size;
onion head;
sour cream of any fat content of 200 ml;
a piece butter(about 100 grams);
grated cheese weighing 130 grams.

(in the oven): step technology cooking

1 step

Clean the fish. Cut it lengthwise and remove the insides. Rinse the carcass well. With a sharp knife make transverse cuts across the carp. The distance between them should be about half a centimeter. This will allow the small bones to bake well.

2 step

Peel potatoes and onions. Cut vegetables into rings. Melt the butter in a bowl (can be microwaved). Mix it with sour cream. Grate the cheese.

3 step

Put the onion “pillow” on a baking sheet, on it - carp, on it - again a layer of onions, pour the creamy-sour cream mixture. Lay the potato slices around the fish. Do not forget to grease the baking sheet with oil. Sprinkle potatoes with cheese.

4 step

In the oven, set the temperature to about 200 degrees. Bake carp in the oven for 40 minutes. After that, we transfer the finished fish to a plate, next to it we place slices of fried potatoes. Sprinkle the dish with herbs and serve.

baked in the oven

Fish prepared according to this recipe will turn out juicy, sweetish and very tender. You will need:

several (pieces 2-3) small mirror carps with a total weight of 1.5 kg;
a couple of spoons of mayonnaise;
half a lemon;
peppers (mixture), salt.

Cooking technology

Gut the carp, remove the scales, remove the gills and entrails. Rinse in water. Remove excess moisture with paper towels. Salt the carcass, sprinkle with pepper, pour lemon juice (do this outside and inside). Coat the carp with mayonnaise. Line a baking sheet with paper or grease with oil. Preheat the oven to 180 degrees. Bake carp in the oven for 40 minutes. There is a little trick: to make the fish bake well both outside and inside, insert a few matches (without sulfur) or toothpicks (broken in half) into its belly. Ready meal serve with rice. Don't forget to decorate to your liking.

Carp baked in the oven in foil

Required products:

carp (1 or more) with a total weight of 3 kg;
onions - about 4-5 heads;
garlic cloves - 3 pieces;
ground ginger- half a spoon (tea);
nutmeg half a spoon (tea);
salt.

Cooking technology

Wash and gut the fish. Make a mixture of ginger, salt and nuts. Rub the carcass inside and out. Spread the foil, put the fish in it and pour the onion and garlic chopped into mugs. Cover the edges and bake on a baking sheet. Turn on the oven to 180 degrees, time - 50 minutes. Serve the finished dish with a side dish. Bon Appetit!

The mirror carp is considered the most delicious of all freshwater fish. You can cook such a fish in different ways, it is fried, boiled and baked. The latter method can be called one of the best, since the carp in the oven turns out to be tasty, satisfying and appetizing on appearance. Such a dish will not be ashamed to serve even at the festive table.

Carp baked in the oven with lemon

For all admirers of fish dishes, we offer a simple, but incomparable recipe baked carp.

In cooking, a large amount of lemon is used, which perfectly neutralizes fat. Therefore, the fish will turn out not only tasty and fragrant, but also easily absorbed by the body.

Cooking method:

Before sending the carcass to the oven, it must be marinated. To do this, take a lemon, cut it into large slices and squeeze the juice.
Pour the cut carp carp with lemon juice, rub well with salt and ground pepper. We leave the fish to marinate for 1.5 - 2 hours.
Now we take 2 - 3 heads onion and cut it into half rings.
On a foil-lined baking sheet, we make a substrate of onions and salt it. Distribute lemon rings on top and put carp fillets on them. Sprinkle it with pepper, and you can lightly grease it with oil.
Bake the dish in the oven at 220 degrees for about 25 minutes. The fish should be browned.

Whole fish in foil

With the help of food foil in the oven, you can bake the most different ingredients. Thanks to this heat treatment dishes are tasty, tender and very juicy. Using a simple recipe for cooking carp in foil, you can create your own culinary masterpieces, complementing the dish with seasonings and other products to taste.

Cooking method:

Rub the prepared carp with a mixture of salt and pepper, sprinkle with lemon juice and leave to marinate for 30 minutes.
Take 2 onions and cut into half rings. Put some on the foil, season the other with spices and stuff the fish.
We spread the carp on the onion pillow and grease it with oil. You can add some mayonnaise. Lay a few more onion rings on top.
We wrap the form with foil and bake the carp in the oven for 30 - 40 minutes at a temperature of 200 degrees.

Carp in the oven - wonderful dish as for family dinner, and for the festive table, because thanks to the spectacular serving, it can turn into a real gastronomic masterpiece. Carp is considered the king among freshwater fish due to its excellent taste and nutritional qualities. Carp in the oven is not only tasty and satisfying, but also healthy, as this fish is famous for high content vitamins, minerals and valuable fatty acids, as well as a relatively low calorie content (112 calories per 100 g). In addition, cooking fish in the oven without adding oil makes it possible to enjoy a diet dish without harm to health and figure.

Carp in the oven will turn out delicious only if, first of all, you choose the right suitable fish. It should be noted right away that carp is best taken live or chilled. First of all, you should pay attention to the gills - they should have a bright pink and bright red color and not be stuck together. Transparent bulging eyes, moist shiny scales and a resilient carcass without damage, which do not leave dents, also indicate a quality fish. Buying fish with dark gills, cloudy sunken eyes, a swollen belly, sticky spotted scales and a pungent odor should be avoided, as it is far from the first freshness, and delicious dish you can't see from it. If you still got frozen fish, it should be gradually thawed in the refrigerator. To easily remove the scales from the carp, it can be doused with boiling water, and then rinsed under cold water, then hold the knife against the scales, and the fish will quickly clear.

Delicate sweetish taste of carp goes well with fragrant spices and herbs, but hot spices better left for another occasion. And do not forget about the universal ingredient for any fish - lemon - which always emphasizes its taste advantageously. Lemon with spices will also help you if you want to get rid of the characteristic smell of mud in fish - in this case it is necessary to marinate the carp for 30-60 minutes. Onions, garlic, ginger and herbs are also effective in eliminating odor, so feel free to add them when cooking carp. The most tender and juicy carp in the oven is obtained by baking it in foil. Getting ready for own juice, the fish comes out just lick your fingers! Approximately 15 minutes before readiness, we advise you to unfold the foil so that an appetizing golden crust forms on the carp.

Large carp are best baked in portions, while medium-sized carp are good for baking whole. separate topic - stuffed carp in the oven, which can become a real decoration of the festive table. Carp can be stuffed with vegetables, mushrooms or cereals, and if, in addition, the fish is beautifully decorated and served in an original way, then your guests will simply be indescribably delighted. Well, let's try to cook something from this wonderful fish?

Carp in the oven with potatoes and rosemary

Ingredients:
1 carp,
1 kg potatoes
1/2 lemon
2 tablespoons of vegetable oil,
1/2 teaspoon rosemary
salt and spices for fish to taste.

Cooking:
Clean carp from scales, gut and rinse well. Make transverse cuts on the carp, along which it will then be convenient to cut the fish into portioned pieces. Sprinkle carp with lemon juice, then rub with salt and spices. If you have time, carp can be left to marinate for about half an hour. Insert lemon slices into the cuts and place the fish on a baking sheet lined with parchment paper. Cut the peeled potatoes into pieces and mix with oil, salt and rosemary. Arrange the potatoes next to the fish. Bake in an oven preheated to 200 degrees for about 30 minutes.

Carp baked with vegetables and cheese

Ingredients:
carp weighing 1 kg,
3 potatoes
3 tomatoes
2 eggplants
2 bell peppers
100 g cheese
1/2 lemon
salt and spices to taste,
mayonnaise,
vegetable oil.

Cooking:
Cut the cleaned, gutted and washed carp into portions. Sprinkle each piece with lemon juice, grate with salt and spices. Leave to marinate for 40-60 minutes. Meanwhile, sprinkle the sliced eggplants with salt and let stand for 15 minutes to remove bitterness, then rinse under running water. cold water, dry and lightly fry in oil. Potatoes, tomatoes and bell pepper cut into small pieces. Grease a baking sheet or large baking dish with butter, put the pieces of fish. Lubricate the fish with a thin layer of mayonnaise and put vegetables on top. Bake in the oven at 190 degrees for about 40 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese.

Whole baked carp with crispy crust

Ingredients:
carp weighing 2 kg,
4-5 bulbs
1 egg
1/2 bunch dill,
1/2 bunch of parsley
1/3 lemon
1 tablespoon mayonnaise
vegetable oil,
salt, ground ginger and dried oregano to taste,
cranberries for garnish (optional)

Cooking:
Grease a baking sheet or large baking dish with oil and lay out a layer of onion, cut into rings. Brush the onions lightly with oil using a pastry brush to ensure the onions turn golden when baked. On the prepared carp, make small longitudinal cuts, sprinkle with lemon juice, rub with salt and spices inside and out. Put the carp on top of the onion. Outside, grease the carp with oil, and inside with mayonnaise. Put sprigs of greens inside the fish for a pleasant aroma. Bake carp in an oven preheated to 180 degrees for about an hour and a half. Beat the egg with a pinch of salt and spices and 20 minutes before the fish is ready to grease its surface with a cooking brush. Brush the fish with the beaten egg again after 10 minutes. Decorate the finished fish with lemon slices inserted into the cuts, lingonberries and parsley sprigs.

Carp in sour cream stuffed with onions and carrots

Ingredients:
carp weighing 1 kg,
1 carrot
1 onion
100 g sour cream
1/2 bunch dill,
2-3 garlic cloves,
vegetable oil,
salt and spices to taste.

Cooking:
Salt the prepared carp and season with spices to taste. Add chopped dill and garlic passed through a press to sour cream, mix. Divide sour cream into two parts. Fry the chopped onion in half rings vegetable oil until golden. Add grated carrots and fry for about 10 minutes. Cool vegetables and mix with one part of sour cream. Lightly salt and stuff the fish with the resulting mixture. Lubricate the carp carcass on both sides with the second part of sour cream. Wrap the carp in several layers of foil and bake in the oven at 180 degrees for 40 minutes. Then carefully unfold the foil and bake for another 15 minutes.

Baked carp stuffed with mushrooms

Ingredients:
fish weighing 1.5-2 kg,
500 g champignons,
2 bulbs
1 carrot
1 lemon
150 g sour cream
vegetable oil,
salt and spices to taste.

Cooking:
Sprinkle the prepared carp with half a lemon inside and out, rub with salt and spices. Marinate at room temperature about 30 minutes. Fry the onion in vegetable oil for about 5 minutes, then add the grated carrots and chopped mushrooms, fry for 10-12 minutes. Salt to taste. Submit vegetable mix inside the carp and carefully secure the abdomen with toothpicks or kitchen string so that the juice does not leak during baking. Make longitudinal cuts on the surface of the fish and insert thin slices of lemon into them. Lubricate the fish with sour cream and put on a baking sheet lined with foil or parchment paper. Send to the oven preheated to 180 degrees for about 1 hour 10 minutes, brushing the fish twice with sour cream during cooking. Let the finished fish cool slightly and remove the toothpicks (or thread).

Carp baked in foil with tomatoes and olives

Ingredients:
carp weighing 1 kg,
10 cherry tomatoes,
2 bulbs
2 carrots
1 bank canned olives seedless,
1/2 bunch of parsley
1/2 lemon
1 tablespoon sour cream
vegetable oil,
salt and spices to taste.

Cooking:
Grate the carp with salt and spices inside and out, sprinkle with lemon juice. Marinate in the refrigerator for 1 hour. Make longitudinal cuts on the fish and put it on a large sheet of foil, greased with oil. Inside the carp put the onion, cut into small slices, sliced carrots, cherry tomatoes cut in half, olives and chopped parsley. Spread the rest of the ingredients around the fish. Wrap the fish in foil, sealing the edges tightly, and bake in the oven at 180 degrees for about 40 minutes. After that, carefully unfold the foil, grease the fish with sour cream and bake for another 15 minutes. Put the carp on big dish along with vegetables, garnish with lemon slices and parsley.

Carp in the oven - a dish that will allow you to make sure that fish dishes in their own way palatability are in no way inferior to meat. Bon Appetit!

Mirror carp is a unique fish from which mass is prepared variety of dishes but still the most delicious. carp - baked in the oven. Baked carp is less fatty than fried in oil, and very flavorful thanks to the vegetables. Carp baked in the oven is best stuffed with vegetables, as they take the whole fish out of the fish. excess fat and give the dish a pleasant aroma. The main element from which the final taste comes out is this. Fish such as carp must be marinated. The fillet will become juicy and tender.

Ingredients for cooking mirror carp in the oven:

1. Mirror carp - 1 pc. about 3-4 kg .;

2. Bow -1 pc.;

3. Carrot - 1 pc.;

4. Sour cream - 2 tbsp. spoons;

5. Lemon - 1 pc.;

6. A mixture of spices;

Carp baked in the oven recipe.

For baking fish in the oven, it is best to use fresh carp, but if this is not possible, then frozen is also suitable, which must first be supported to thaw at room temperature.

It is very important to properly clean the carp. At the first stage, we remove harmful gills from the fish.

Then we cut the fish's stomach and take out all the insides.

After that, it is best to place the fish in warm water and rinse thoroughly. In the next step, we need to marinate the mirror carp. To do this, we use a mixture of herbs such as oregano, garlic, basil, salt, savory and onion. All of these herbs are used in seasoning.

Rub the fish on both sides with spices. Do not forget to add a handful of herbs to the belly of the fish so that the marinade soaks the fillet.

At the last stage, pour the juice of half a lemon.

We put the carp in a cold place for 2 hours. After the fish has marinated, roll out a sheet of foil on the table and place the carp on it.

There is another secret that will make the fillet incredibly tender and fragrant. We make shallow cuts on the back of the carp and insert the lemon halves into them.

When baking, lemon juice will saturate the fish and prevent the fillets from drying out. Cut the onion into medium-sized half rings, and rub the carrots on a coarse grater.

Pour into the pan a small amount of olive oil and fry the vegetables on it until half cooked.

When they are a little fried, add 2 tablespoons of sour cream to the pan.

Mix everything thoroughly and simmer for another 3 minutes. A mixture of vegetables is placed in the stomach of our carp.

The consistency should be dense. If the filling falls out, you can use toothpicks. Our carp is ready for baking.

We close it on all sides with foil.