Calories: Not specified
Cooking time: Not indicated
Several times I cooked hye in Korean, but it was always . And only recently I found out that instead of fish, chicken meat is perfect, which can also be marinated with vegetables and get a wonderful, colorful dish and snack at the same time. If you have cooked heh of fresh fish, then you know that after marinating, the fish becomes salted and insanely tasty. The same thing happens with chicken: it is marinated in spices, vinegar, oil, and the result is an appetizer that can be eaten in a few minutes, so it’s better to immediately prepare a double portion so that everyone has enough. I will be happy to share with you my recipe with a photo of Korean chicken hee.
- 400 grams of chicken fillet,
- 1 large carrot,
- 1 large onion,
- 1 teaspoon l. black ground pepper,
- 1.5 tsp. l. salt,
- 70 grams of vegetable oil,
- 4 tables. l. vinegar,
- 1 teaspoon l. seasonings for vegetables in Korean.
Recipe with photo step by step:
Rinse chicken fillet, wipe with napkins from water. Cut across the grain into long strips. Need to cut sharp knife so that the fillets are easy to cut. 
Peel the carrots using Korean grater rub it into long strips. Large carrots are easy to grate through a Korean grater, so use only large fruits. 
Chop the onion into half rings. Onion gives the dish juiciness and the desired sharpness. 
In a bowl, mix vegetables and chicken strips. 
Drizzle the dish with hot vegetable oil. 
Pour the vinegar over the heh so that all the ingredients are marinated. 
Season the dish with Korean spices. Mix everything several times so that all the ingredients are saturated with aromas. 
Cover the bowl with a plate and marinate in the refrigerator for 8-10 hours. 
Serve the finished dish to the table. Despite the fact that the chicken was originally used raw, it was marinated in a mixture of vinegar and vegetable oil and became edible. Don't worry about the chicken meat, the vinegar has sanitized it and now the chicken is cooked and delicious. Bon Appetite!
And also very tasty
Korean snacks are always spicy and piquant taste. And a dish like "Heh" is no exception. Today we will tell you about how it should be properly prepared, as well as served at the table.
Making "Heh" from Korean chicken
"Heh" represents the only Korean dish, which does not have a specific recipe. Therefore, it can be prepared using completely different ingredients.
So what foods should be used to make a very tasty Korean Chicken Hye? For this dish we need:
- broiler fillet poultry- about 300 g;
- garlic cloves - 2 pcs.;
- small bulbs - 2 pcs.;
- table vinegar - a dessert spoon;
- dill and cilantro greens - apply as desired;
- white sugar - a pinch;
- hot red pepper and table salt - add at your discretion;
- olive oil without aroma - a large spoon;
- sugar sand - a dessert spoon;
- sesame seeds - add as desired.
We process products
Before cooking "Khe" from chicken in Korean, all components should be processed.
Broiler poultry fillets are washed well in cool water, all unwanted elements are removed, and then cut into medium pieces. Then the onions are peeled and chopped into half rings. In addition, garlic cloves are crushed and fresh herbs are chopped.
Cooking food on the stove
To prepare "Khe" from chicken in Korean, a deep and thick-walled pan is used. All pieces of meat are laid out in it and stewed in own juice with the lid closed. After a few minutes, add a little to the chicken cold water and continue heat treatment. After the poultry meat is almost ready, everything is laid out in turn additional ingredients. First, add the sliced \u200b\u200bhalf rings to the pan onion and then crushed garlic, olive oil and chopped greens. After thoroughly mixing the ingredients and stewing them under the lid for 5 minutes, you need to put a little red hot pepper in them and table salt. Also, the dish is recommended to flavor not big amount granulated sugar. This will make it tastier and richer. To make Korean-style chicken spicy, be sure to add table vinegar. In conclusion, all products are carefully mixed, tightly closed with a lid and stewed over low heat for ¼ hour.
Serving Korean food at the dinner table
Now you know how to cook Heh chicken. After meat dish sweat under the lid, put it on a plate and sprinkle with plenty of fresh herbs. It is desirable to present "He" to guests in a hot state.
If desired, it can be flavored with fried sesame seeds. They diversify the dish a little and give it a very original taste.
Delicious and boiled chicken: recipe
Chicken "Heh" is not only the second hot dish, but also cold salad. To prepare such a snack, the simplest and most inexpensive ingredients are used. To make sure of this for yourself, we propose to consider the list of products:
- Korean-style spicy carrots (available at any store) - about 200 g;
- frozen cauliflower - about 100 g;
- poultry fillet - about 200 g;
- walnuts (chopped and roasted) - ½ cup;
- onion bulb - large head;
- any fragrant spices - use at discretion;
- iodized salt - use to taste;
- bell pepper sweet - 1 pc. (take red);
- fat mayonnaise or vegetable oil - use for dressing (optional).
Ingredient Processing
Korean salad from should be prepared by processing all the ingredients. Broiler birds are well washed in warm water, and then spread in boiling water along with frozen cauliflower. After salting the ingredients, they are brought to a boil and boiled for 40 minutes (vegetables are removed after ¼ hour). After the products become soft, they are cooled, cleaned of unnecessary elements (bones, skin) and crushed. Chicken breasts are divided into thin and long fibers, and cabbage - into small inflorescences.
To save time and prepare a boiled chicken salad as quickly as possible, during heat treatment meat should do the preparation of vegetables. The onion and bell pepper are peeled and then cut into thin strips. By the way, the first ingredient is thoroughly kneaded by hand. Then wash well walnuts, dry them in microwave oven and crushed into large crumbs.
Formation of spicy snack "He"
As you can see, process ingredients for spicy Korean snack pretty easy. After the products are boiled, peeled and chopped, you should begin to form a salad. To do this, take it out of the container and wring it out. Then boiled chicken breasts are added to it, cauliflower, sweet Bulgarian pepper, roasted walnuts and mashed onion.
To make the Korean snack spicy and spicy, they add fragrant spices. Next, "He" is flavored with vegetable oil or fatty mayonnaise. It should be noted that with the last ingredient, the salad turns out to be more satisfying, high-calorie and nutritious.
After mixing all the ingredients, they are covered with a lid and sent to the refrigerator for half an hour. During this time, the Korean snack will be saturated with the aromas of spices, it will become tasty and juicy.
Proper serving of spicy appetizer "He" to the table
As you can see, it is not difficult to make a delicious and spicy Korean snack at home. After it has cooled, it should be put in a beautiful glass salad bowl and immediately presented to the table.
As a rule, such a dish is consumed along with a hot lunch. However, some gourmets prefer to use it as a filling for tartlets. Also from the Korean snack "Hye" sandwiches are very tasty and nutritious. To do this, a chilled salad dressed with mayonnaise is placed on top of a thin slice. white bread and garnish with parsley leaves. Such sandwiches will serve great snack For holiday table, especially if it is supposed to drink alcoholic beverages behind it.
Khe is a popular snack made from lightly cooked, thermally marinated meats and vegetables. Even if you are not sure of the success of this event, it is worth cooking at least once hehe, so that later you will be pleasantly surprised and cook an appetizer more often.
Heh from Korean chicken is prepared very simply and quickly, then the appetizer should be allowed to brew, and then try. Ideally, it is sharp cold appetizer, but if you are not a fan of spiciness, then you can make the dish less spicy. If you want "hotter", then red will help here. ground pepper- probably, it will be more "masculine" option.
Prepare everything necessary products. Use Ready chicken fillet, vegetables and spices that you usually put in vegetable snacks in Korean.
Rinse the chicken fillet, blot excess water with napkins.
Take a suitable container or bowl. Peel the carrots and grate on a special grater. Peel the onion and cut into strips or halves of the rings. Put everything in a container. Garlic can also be added if desired.
Send the chicken strips to a container. Add spices - ground coriander, ground black pepper, salt.
Now add natural Apple vinegar. Vegetable oil without a strong smell and taste, heat in a pan or put a cup of butter in the microwave. Pour the hot oil into a container, mix everything quickly.
Let the appetizer cool, then cover with a saucer to make oppression, and refrigerate - you can for several hours, and even better - for the whole night.
Before serving, Korean-style chicken heh can be sprinkled with chopped fresh herbs. Bon appetit!
He" is a Korean dish of meat, fish or vegetables, prepared mainly without heat treatment of the raw product. It is also a prerequisite to "cook" the ingredients with vinegar essence. And do not be afraid - this dish will not be raw! Basically it is cooked good fresh fish.Here's a chicken breast "heh" recipe.It tastes a lot like fish.
Chicken breast 300 gr
Fresh cucumber 1 pc
Carrot 1 pc
Onion 1 pc
Bulgarian pepper 1 pc
Table vinegar (70%) 1 tbsp. l.
Soy sauce 2 tbsp
Black pepper freshly ground 0.5 tsp
Ground coriander 0.5 tsp
Sugar 0.5 tsp
Greens fresh 1 bunch.
Garlic cloves 2 pcs
Ground red pepper 1 tsp
Vegetable oil 100 ml
We prepare our products. I forgot to put the onion and garlic in the photo. Vinegar and salt varies. 
We cut chicken breast in such a manner. 
We fill vinegar essence 1 st. l. and add a pinch of sugar, mix and set aside to brew and marinate. 
We cut the vegetables into strips. We fry half the onion in a skillet over low heat, and use half fresh. 
Pour almost all the vegetable oil into the pan, leave a couple of spoons for the onion, pour red hot peppers. Let it simmer over low heat until it smells delicious. Do not let the peppercorns burn, the pepper should give off its taste, color and sharpness. 
We add carrots and onions, add half a teaspoon of vinegar and let it soften. 
Season the meat with spices, add soy sauce. 
Mix with vegetables, add salt to taste (if someone lacks acid, add to taste, this also applies to soy sauce). 
Squeeze the garlic (or finely chop it), pour our pepper oil, fried onions, chopped herbs and mix.
We spread it in a storage dish, press down with oppression and let it brew for at least one hour. 
Tender pieces of chicken fillet are ready.
In this manner you can cook fish, meat, offal, chicken stomachs, rooster combs, well, or just vegetables.
Dare!
The yummy is indescribable. Xe can be stored for 3-4 days, and every day it will become richer and tastier. But, as a rule, no matter how much you do, it “flies away” within the first hours after filing.
Perhaps no other method of frying chicken fillets gives such an amazing combination of tenderness, juiciness and crunchiness. And if you are a fan of the genre, a la KFC, Korean-style chicken fillet is exactly what you need!
In this recipe, I highly recommend using meat with chicken thighs, despite the fact that cutting the thighs itself will take some time. After cutting, you will have fleshy bones, from which an excellent chicken bouillon. Well, or if you are completely lazy, buy it already finished fillet chicken thighs in the nearest supermarket. Of course, in no case be tempted by the chicken breast!
Second. The smaller the pieces, the larger the frying area. Accordingly, the more pleasure from the crunch. As you can see in the photo, each thigh fillet is perfectly cut into four pieces and, in my opinion, this is the optimal size.
To prepare the batter, I tried various ingredients that my fantasy suggested. And she suggested a lot, including common beer and sparkling water. And I confess to you the best option turned out to be... plain water with ice. If you look closely, the photo shows that I pour ice water with ice cubes. Like this! Apparently, the realization that the batter "on beer" or "on mineral water" simply zombifies part of the population.
Frying chicken fillet goes in two stages. First of all, on a “low” fire, it is necessary to bring the chicken meat to readiness, and then, after raising the temperature of the oil, it remains to fry our crisps again. Thanks to the double frying method, chicken thighs are incredibly tender and juicy, and at the same time, crispy!
If you are cooking for a large group, put the finished crisps on a plate, which you store in an oven preheated to 170C. In this case, before serving, all the pieces will retain their “crunchiness”!
Cooking Korean chicken saucewithout Korean chili paste, Gochujang is a crime against nature. So now, dear reader, I will leave you to hit the supermarket for a couple of cans. hot sauce. And thank God that Korea has not yet imposed economic sanctions against Russia, and you and I have the opportunity to replenish the supply of this wonderful ingredient.
- 700 gr. chicken thigh fillet
- Half an onion, grated
- 4 garlic cloves, finely chopped
- 1 tsp shallow salt
- For batter:
- 1/2 cup self-rising flour (or 1/2 cup regular flour with 3/4 tsp baking powder and 1/4 tsp salt)
- 3/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp Sahara
- 1/2 tsp freshly ground black pepper
- 1 glass ice water, you can with ice cubes
- 1. Separate the chicken thigh meat from the bone
and cut into small pieces 
- 2. Put the fillet in a spacious bowl, add salt, black pepper, chopped garlic. Grate half an onion
- 3. Stir
cover with cling film and leave to marinate in the refrigerator for at least 4-5 hours, preferably overnight 
- 4. In the morning of the next day, while the chicken is sleeping, take out a spacious bowl and pour into it: flour, corn starch, salt, a little sugar and freshly ground black pepper. Mix everything well with a whisk and only then add, without exaggeration, the most important ingredient ...
- 5. ...ice water!
- 6. By adjusting the amount of water, bring the batter to the consistency of liquid sour cream. Or not, to consistency heavy cream!
- 7. Heat the oil in the fryer to 170 C. If the fryer is replaced by a saucepan, you will need a cooking thermometer
- 8. Mortgage chicken pieces in batter in groups of 5-6 pieces and
- 9. then dip them in boiling oil for 4 minutes
- 10. Fry all the pieces in this way, removing the finished ones on the grill
- 11. After all the pieces are fried, raise the oil temperature to 190 C and fry the chicken fillet again for 3-4 minutes until golden brown.
- 12. Drizzle Sauce and Garnish with Green Onions:
Crips-crips-crips! Let's crunch?
- 1. Separate the chicken thigh meat from the bone
