Nothing left before the new year. Hostesses are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please loved ones gourmet dish, the rest of the mass wants to make something cheap, simple and delicious.
Today's selection a variety of recipes will definitely please you. I have prepared very interesting and simple recipes which are perfect for the New Year's table.
If something is not clear to you, a detailed video is presented under each recipe. Go:
Salad "Little Red Riding Hood"
Delicious and unusual salad that will go great with other treats. The composition of the salad includes pomegranate and nuts, so real gourmets should appreciate this combination.
To make it more convenient to grind the ingredients, in particular chicken and vegetables, I recommend pre-boiling them. For ready meal You will need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrots two roots
- Potato two tubers
- Walnut 1 tbsp.
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Cooking:
1. Prepare the ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime put them on the boil chicken fillet. If desired, you can immediately clean the pomegranate and nuts.
2. Grind potatoes, transfer to a salad bowl.
3. Repeat in the same way with carrots.
4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.
5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk whole.
6. Grind chicken, put in a salad bowl.
7. Grind the nuts in any way. No need to make a crumb, otherwise the nuts will be lost in the dish.
8. Our "cap" is ready. We mix all the ingredients.
9. In a semicircular salad bowl, it is necessary to compact the salad tightly to get the shape of a hat. Transfer it carefully to a plate. It remains to decorate the hat.
10. Coat well with mayonnaise. It is important to cover the entire area.
11. We spread the pomegranate over the entire surface and get a red cap.
12. We put the deferred yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.
13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is ready to serve!
For more details, see the video recipe:
Bon appetit!
Original salad "Birch"
This dish is quite common in New Year's table. Everyone's favorite combination of meat with mushrooms in this performance will be disguised as a birch. This is a very tasty and simple dish, which is definitely worth making on New Year.
Ingredients:
- Mushrooms 0.5 kg
- Potato 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- parsley
Cooking:
1. Boil the chicken. While the fillet is cooling, we will boil the vegetables and eggs.
2. My mushrooms and cut into thin slices.
3. Lightly pour refined oil over the pan and fill with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.
5. We clean the potatoes and eggs.
6. Finely chop the chicken fillet. Can be manually torn into fibers.
8. Add salt, smear with mayonnaise and tightly tamp the mass with a spoon.
10. We repeat similar actions with champignons.
11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.
12. Will act as decoration hard cheese. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a lush top.
13. The last step remains - to give the masterpiece a real look of a birch. We cut thin strips of prunes, lay them horizontally along the salad.
Salad with chicken and mushrooms "Birch" is ready.
See below for more details:
Bon appetit!
Salad "Mushroom"
New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the mushroom salad, the main components of which are vegetables and chicken. We will succeed creative salad which is sure to please all members of your family.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Cooking:
1. The first thing we will do is cooking potatoes. Pour water into the container, fill with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment of boiling. After cooling completely, peel the skin and cut the potatoes into small cubes. Transfer to a bowl.
2. Finely chop green onion put on top of potatoes.
3. Cut into cubes pickled cucumber, we throw in the total mass.
4. Next, boil the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 proteins, we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.
5. We tear the chicken breast, or cut it. Place in a bowl with the rest of the ingredients.
6. Boil the carrot until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. For decoration.
7. Add salt and pepper. We season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will be greasy.
8. Mix the salad until smooth.
9. Transfer the mass to the final plate and give the salad the shape of a mushroom.
10. Finely rub the yolk, it will be used for the bottom of the cap.
11. We do the same with squirrels, sprinkle them with a mushroom leg.
12. Spread the grated carrots over the mushroom cap and get a real mushroom.
13.Now we will make the final decoration of the salad. Let's first try to create ladybugs. As a base, use a tomato cut in half. We make small mayonnaise dots. We cut the olive, it will be as a head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with a creative decoration.
Bon appetit!
stuffed pepper
The dream of any housewife is to make a tasty and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: here are only standard ingredients that we will try to turn into a real delicacy.
We will prepare appetizing snack from pepper and cheese. The highlight of the recipe will be homemade eggs, yolks that have a brighter color.
Do not delay with cooking just before the arrival of guests. Peppers should stand in the refrigerator for several hours, otherwise the snack will not be cut well.
Ingredients:
- Bulgarian pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tablespoons
- Green onion 15 g.
- A couple of cloves of garlic
- Processed cheese 200 g
- Hard cheese 200 g.
Cooking:
1. First, boil hard-boiled eggs. After cooling clean and cut into small pieces.
2. Three both types of cheese on a small grater.
3.My bell pepper and get the seeds.
4. Add mayonnaise to a small bowl, mix with crushed garlic. We grind onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. We stuff the walls of the pepper, leaving a place in the center for a whole egg.
6. Put an egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Put the finished pepper in the refrigerator for several hours.
8. Cut the pepper into small circles and serve.
See below for details:
All Bon appetit!
No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.
In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste is impossible to convey. Let's try to cook delicious food together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimp 0.2 kg.
- Lemon juice 1 tbsp.
- Allspice 1 incomplete tsp
Cooking:
1. First you need to boil the shrimp. It is enough to sweat them in boiling water for 3 minutes. After we clean and combine with pepper, cheese and lemon juice. Mix until smooth.
2. Cut the cucumber as thin as possible into long slices.
3. We make rolls with filling. You can wind the cucumber around your finger, then fill it with shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components, we pierce them with a toothpick.
4. Lay out ready rolls on a plate and serve.
5. From above, the dish can be decorated to your taste. Serve interesting rolls with shrimp to the table.
Meatloaf with mushrooms
For almost every feast we cook meat rolls. Today we will try to make a delicacy that will combine chicken and pork. It must be very tasty!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g
- Carrots two roots
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper two pcs.
- spinach bunch
- Italian herbs
- Pepper and salt to your taste
Cooking:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.
3. Cut the onion into half rings and fry until golden.
4. My mushrooms, finely cut and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.
5. Cut sweet pepper lengthwise into bars.
6. Throw frozen spinach into salt water and cook for 5 minutes.
7. Let the mushrooms and spinach cool down.
8. Lay out cling film, on top we put 2 sheets of large-sized foil overlapping. Placed on the surface minced pork, then put on one side of the foil Bell pepper and spinach on the other. Don't forget to salt.
9. Lay out on top of all components minced chicken. The next layer will be champignons, then carrots. It covers only half of the entire area.
10. We twist the foil, do something like candy.
11. We send it to the oven for 1 hour. We bake at a temperature of 200 degrees.
12. After finishing cooking, brush the top with an egg and simmer in the oven for another 10 minutes.
13. Appetizing roll is ready.
Must see detailed video recipe:
Bon Appetit everyone!
Favorite pepper recipe for the holiday table
This appetizer with bell pepper and cheese will complement the New Year's table well. A thinly sliced pepper with a delicious cheese mass will definitely be to everyone's liking. It takes only half an hour to prepare a snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tbsp
- Garlic one clove
- Olives 100 g.
- dill bunch
Cooking:
1. My sweet pepper, let dry. Remove the top and take out the seeds.
2. We rub the cheese and place it in a separate bowl.
3. Put chopped olives, chopped dill and garlic there.
4. Pour mayonnaise and mix everything until smooth.
5.Fill the pepper cheese filling and put in the fridge for half an hour.
6. Cut into slices and put on a plate.
7. New Year's stuffed pepper cooked. Bon Appetit everyone!
Snack "Tomato in a tailcoat"
On the New Year's table, there must be snacks from fresh vegetables. Dish "Tomato in tailcoat" is a great combination of ham and cherry tomatoes. An appetizer will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- Several slices of ham
- Mayonnaise 2 tbsp
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onion 1 bunch
Cooking:
1. First, boil hard-boiled eggs. Clean cold.
2. Rub cheese and eggs into a separate container. It is better to use a fine grater.
3. Press the garlic and add it there. Fill with mayonnaise, stir.
4. Cut the ham into thin slices. Can be purchased cut.
5. Cut each piece of ham into 2 parts and tie with an onion feather.
6. We fill the resulting tailcoats with an appetizing filling.
7. Put the tomatoes on top.
8. Add a piece of parsley everywhere for decoration.
9. Our food is ready, you can take a sample!
A little different, but no less tasty snack presented below:
Bon appetit!
Salami rolls with prunes
Would like to new year menu different new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- A couple of cloves of garlic
- Mayonnaise
- Dill a couple of sprigs
- lettuce leaves
- Prunes 10 pcs.
Cooking:
1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Mine and let dry.
3. Three hard cheese in a bowl. We also send chopped prunes and crushed garlic with dill there.
4. Fill the mass with mayonnaise. We interfere and get the finished filling for rolls. Wrap salami in slices and put on a plate.
5. For decoration, use lettuce or other greens.
Preferably served cold.
Bon Appetit everyone!
Original appetizer "Scarlet Flower"
Standard snacks for the new year have already become boring to many. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips is prepared quite quickly and easily, while it has an original look.
We will try to make simple ingredients a real culinary masterpiece for the New Year's table.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- fresh dill
Cooking:
1. First of all, we rub the cheese.
2.Chop into small cubes crab sticks, add to the cheese. Repeat the same with tomatoes and herbs.
It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.
4. We lay out the finished filling into chips. Don't do this too soon as they will get wet.
5. Add olives and greens on top of the snack.
6. Arrange the chips on a plate in the form of a flower, put a cut tomato in the center.
Appetizer "Scarlet Flower" is ready. Can be served at the table. Bon appetit!
English salad
Delicious, light, refreshing salad.
Ingredients
Celery root - 200g
Chicken fillet - 250g
Champignons - 150g
Pickled cucumbers - 3 pieces
Mayonnaise - 6-7 tablespoons
Mustard - 2 tsp
Salt, black pepper
Fragrant meat loaf
I wanted something hearty-meat-tasty)) Found wonderful recipe. Hope you enjoy it as much as I do!
Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pieces
garlic - optional
salt pepper
greens (I have dill, green onion)
semolina (3 tablespoons)
Bonus - a master class on cooking chrysanthemum from a bulb.
Jewish zucchini salad
I found this salad recipe online. I tweaked it a bit and voila!
Of course, it can be called a salad with a stretch. Most likely this beautiful shape serving my favorite fried zucchini… But delicious! I have done it 3 times already and will do it again.
Ingredients:
2 medium zucchini
1 large tomato
1 garlic clove
200 grams of mayonnaise
gram 250 cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying
Snack "Water Lily"
(from the assembly "Snacks for the New Year")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
lettuce leaves
jellied eggs
This is actually a very easy yet beautiful recipe.
Ingredients for 10 shells:
2 cups meat salted broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.
A wonderful recipe that is perfect for a festive table and for a family dinner.
It also cooks quickly and easily!
Ingredients:
3 small zucchini
9 tbsp flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large shortbread pancakes, but based on the size of your pan and the desired size of the cake, you can safely reduce the proportions.
Zucchini cake 1
Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Zucchini cake 2
(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")
Ingredients:- 2 young zucchini ( total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 garlic cloves
- 4 tomatoes
- a few green onion feathers.
Zucchini cake 3
(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")
Ingredients:
Zucchini, about 1 kg
eggplant
2 tbsp heaped flour
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.
Zucchini cake 4
(assembly from "Zucchini Cake (4 win-win options for a delicious snack cake)")
Ingredients:
1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onion;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.
Cabbage-zucchini snack cake
Snack cabbage cake, more precisely (cabbage-zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - weighed for the sake of interest - weighed 400 grams)
Fresh cabbage (as much as zucchini)
5 eggs
5 st. l. flour
salt - adjust here yourself
0.5 liters of sour cream
garlic - just like with salt
Hard cheese - 30-50 grams
Vegetable oil for frying
Chicken drumsticks with mushrooms and cheese in puff pastry bags
Completely boneless. Incredibly tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
seasoning "tkemali" 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
finished puff pastry 1 package
salt
pepper
Chicken skewers
Cooking chicken skewers is quite simple - in the oven or in a skillet. However, the main task here is not to overdry, as chicken meat is very tender.
Ingredients:
500 gr. chicken breasts (without skin and bones);
100-150 ml soy sauce;
ground pepper;
1 tsp sunflower oil.
Chicken roll
delicious product, reminiscent of something ham, you can easily do it yourself. Do you want to know how? Press "cook" ;)
Ingredients:
1. chicken - 1.3-1.5 kg
2. walnuts - 80-100g
3. gelatin - 30g
4. garlic - 3-4 cloves
5. salt, pepper
Chicken roll
Juicy, amazing delicious roll from chicken breasts.
Ingredients:
chicken breasts (I also have turkey..)
your favorite spices...
sleeve for baking
gelatin (in my case, when there is a lot of meat 2 bags)
Hunter's bun
This is an Austrian dish, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is just perfect for picnics or modest corporate buffet parties, because it combines several advantages at once: tasty, satisfying, looks original and is conveniently transported. Yes, and it is also very easy to prepare! Don't believe it, how can this be? Try it and see for yourself!
Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp olive oil;
100 g emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.
Liver cake
The cake consists of affordable products, is easy to perform and always diverges with a bang)
Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal(the recipe uses flour, but I add cereal - they give airiness)
1 bulb
2 tbsp. l. grows. butter (or melted margarine)
salt pepper,
mayonnaise for spreading pancakes
boiled eggs, cheese, greens for decoration.
Liver-buckwheat cake
Ingredients:
Cakes:
- 1 kg of veal liver
- 2 onions
- 4 garlic cloves
- 4 eggs
- 5-6 tablespoons of flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.
Cheese cake, snack
Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3pcs,
red fish with / with smoked,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6st l,
starch - 2 tbsp,
baking powder - 1h l
fish cake
Ingredients
for a finished cake 7-8 cm high and 19 cm in diameter at the base:
Lightly salted fish (trout / salmon) - 500 g,
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 pack.
For cream: Soft cheese"Philadelphia" - 100 g.,
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and Red caviar.
Salad "Azov"
Salad from the series "It doesn't get any easier". It is prepared in a quarter of an hour, but at the same time it is tasty and quite satisfying. It will help you out in a situation of spontaneously arriving guests, and when you need a quick but beautiful meal.
Ingredients:
canned tuna in own juice - 1 can
chicken eggs - 2-3 pcs.
pickled cucumbers - 3-4 pcs.
green pea- 3-4 tbsp. l.
mayonnaise 2-3 tbsp
Salad "Bangladesh"
This salad is old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. This salad is a favorite of ours and has taken root in our family. The recipe has been slightly modified to suit the tastes of our family, but the name remains original. The highlight of this salad is the use of canned food in oil (tried with canned food in s / s - it turns out not right). There must also be butter, although, at first glance, it may seem that butter is fatty, it is superfluous, etc., but this is not so. Everything here is "to the point and in the subject." If you cook this salad in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (required in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp
lemon juice 1 tbsp. l.
Salad "Evening Vladivostok"
Ingredients:
1. A piece of smoked meat
2. Bank of gherkins
Salad "Jannat"
(from the series "A couple more recipes for New Year's salads")
Very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little bit saltier with them),
jar of pickled champignons,
mayonnaise.
Appetizer salad with red fish
You can serve the salad on slices of bread like sandwiches or canapés, or you can fill ready-made tartlets with salad. And it’s also good if the fish is smoked and not very salty.
Ingredients:
red salted fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp
Salad "Mushroom stump"
Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard boiled eggs
-150gr boiled mushrooms(I have champignons in own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
- lettuce and olives (optional for decoration)
Salad "Mushroom stump"
Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp
Onion - 1 medium onion.
Greens (parsley) - to taste.
For salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2-3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft melted cheese.
Egg - 2 pcs.
Marinated mushrooms.
Greens (dill, parsley).
Salad "Egyptian pyramid"
Here the taste of greasy cod liver well balanced with the presence of potatoes, apple and pickled cucumbers.
Ingredients:
1 can of cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise
Salad of corn and beans with croutons
This salad is prepared well, a maximum of ten minutes. Despite unusual combination products - corn, beans and crackers - the salad turns out to be very tasty. As practice shows, such a salad is eaten at a time.
Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with aspic, bacon, etc.);
green onions;
dill;
mayonnaise;
salt;
pepper.
Chicken salad with Korean carrot
Ingredients:
chicken leg or chicken fillet,
Korean carrot - 200 g,
orange - 1 piece,
eggs - 3-4 pieces,
hard cheese - 150 g,
mayonnaise
Cocktail salad with avocado, strawberries and shrimps
(from the assembly "A couple more recipes for New Year's salads")
It's sooo delicious!
Ingredients:
1 large or 2 small avocados
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp
sweet chili sauce 2 tsp.
pepper
Salad "Coral bracelet"
This salad was born as a variant of the famous salad " Garnet bracelet" With smoked chicken and pomegranate seeds, only I have instead of chicken - smoked fish, and instead of pomegranate - caviar ... Salad, of course, not for every day, but this is a real decoration of the festive table, and it tastes wonderful.
Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.
Salad "Kremlin"
(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
small head of chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar
Salad "Lover"
Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs
Processed cheese - 1 pc.
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste
Salad "Lover" 2
(from the assembly "And again a few recipes for the New Year's table")
The same "Lover", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
a handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise
Salad "Malachite bracelet"
(from the assembly "And again a few recipes for the New Year's table")
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic - 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs
Mayonnaise - to taste
Salad "Marinara"
Although I would give it a different name ... "Flies away in 5 seconds" for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (you can pickle in apple cider vinegar)
3 eggs
100 grams hard cheese
2 tomatoes
mayonnaise
Salad "Mercury"
original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.
Mimosa salad (2 options)
Ingredients:
5 eggs
cheese, preferably not very sharp and salty, but not fresh
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, a more delicate taste is obtained
Salad "Sea Delight"
(from the assembly "And again a few recipes for the New Year's table")
Ingredients
5-6 boiled eggs
1 pack of crab sticks (about 250g)
2 pieces of boiled squid
small chinese cabbage
200-300g of any salted red fish
1 can of corn
mayonnaise
red caviar for decoration
Salad "Male caprice"
(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 bulb
2 eggs
100gr. cheese
1 tablespoon of vinegar (9%)
mayonnaise
salt, pepper to taste
Salad "Gentle"
The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise
Salad "Neptune"
(from the assembly "A couple more recipes for New Year's salads")
The salad is incredibly tender and tasty.
Ingredients:
- shrimp-300 gr
- squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise
Salad from Tiffany
(from the assembly "A couple more recipes for New Year's salads")
Delicious and beautiful salad, which perfectly decorates the festive table.
Ingredients
- Chicken fillet - 400g
- Chicken eggs - 3
- Hard cheese - 200g
- Nuts (almonds, walnuts) - 100g
- Prunes - 6-8 pieces
- Grapes - 100g
- Mayonnaise
Salad "Sirotskiy"
Ingredients:
shrimp (raw, peeled) - about 400 gr
red fish (fillet, slightly salted) - about 350 gr
red caviar - about 200 gr
avocado - 1 pc.
sweet pepper - 1 pc.
Chinese cabbage - about 1/4
juice of half a lemon (they didn’t buy a lemon, but there was juice itself - this is a green bottle)
mayonnaise - about 150-200 gr
Chicken salad "Venice"
Dressing plays a major role in this salad. The recipe is for one serving. A good one, "male".
Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet "Bavarian" mustard 0.5 tsp
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp
curry (on the tip of a knife)
olive oil 2 tsp
salt
Salad with chicken and pineapple
Ingredients:
1 chicken breast;
a can of pineapples (about 580 gr);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.
salad with tongue
(from the assembly "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - th 1 tbsp. spoon
- parsley greens
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.
Salad "French mistress"
(from the assembly "And again a few recipes for the New Year's table")
Ingredients
boiled chicken fillet (gram 300)
2 onions
1 st. light raisins
1-2 carrots
cheese (gram 50)
1 st. walnuts
1-2 oranges
sugar
salt
mayonnaise
Salad "Shabu-shabu"
I have cooked it many times, and I have not treated anyone - everyone likes it. Salad with a bright unforgettable taste, easy to prepare, hearty and original. Will not leave anyone indifferent.
Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch lettuce
garlic 2-3 cloves
fish sauce "Nam pla" 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.
"Most best salad from crab sticks"
Ingredients:
5 hard boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams pineapple, without juice, cut into 1.5cm pieces
Mayonnaise Provencal 67% or mayonnaise 78%
Herring coat (with gelatin)
I made it twice and I really liked how this dish looks on the festive table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, it could be easily found.
Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 gr mayonnaise
1 sachet of gelatin
1/2 cup water
Semushkin bags.
This is a simple but very worthy appetizer for the festive table and not only.
Ingredients:
Salted fish;
Red caviar;
- cream cheese;
-green onion;
-cucumber.
Cheese terrine with cucumbers and mint
Very effective and tasty appetizer for the festive table
Ingredients:
For the base:
75 g butter
1 1/4 cups crumbled unsweetened crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and grated coarse grater
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated rind of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 garlic clove, crushed
salt, freshly ground pepper
1 st. l. gelatin powder
5 st. l. water
To cover:
1 jar of sour cream
1 st. l. thinly sliced fresh leaves mint
cucumber slices, mint leaves - for decoration
Detachable form 22 cm, oiled
Cottage cheese rings with chicken salad
Very nice presentation and not too difficult. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp
Curd - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp
Pickled mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp
Cake caviar - shrimp
(from the assembly "A couple more recipes for New Year's salads")
The recipe is standard - make changes to the recipe and decoration to your liking.
Ingredients:
round wheat bread - 1 roll
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
salmon caviar - 50 g *
butter - 250 g
(butter can be replaced with cream cheese if desired)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you will decorate)
Cake "Snack Napoleon"
Very tender, soft and insanely delicious snack cake. True, there is one drawback ... it is eaten very quickly ...
Ingredients:
purchased cakes
1 can of fish in oil
curd cheese with herbs and onions ("VIOLA")
cheese "Creme Bonjour" with herbs
150 g salmon cut into small pieces
green onion
Cake "Napoleon" snack
Delicate, delicious appetizer. The cake is made quickly and easily, eaten with pleasure. The main "trick" in the use of curd cheese. The taste is awesome!
Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (salted salmon, tuna, saury) 250 g
mayonnaise
cottage cheese"Carat" with shrimps 140 g
Stuffed pike.
Detailed step by step recipe and a video on how to prepare this amazing dish.
Ingredients:
Of course, the very culprit of the "celebration" is Madame Pike))
And also, about 100 grams of bread pre-moistened in milk, several onions, 1 carrot, herbs and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will go for minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon ... In general, everything that your creative inspiration is enough for))
Skewers with shrimps (fish) and cheese in puff pastry
I think you can use other components - pieces of vegetables ( cauliflower, broccoli, sweet peppers) chicken, liver, only cheese is unchanged. Very simple, but at the same time original snack. Serve warm.
I did a small amount, so:
shrimp - 100 g
(trout)
hard cheese - 100 g
puff pastry without yeast - 125 g
1 egg yolk for greasing the skewers
salt
In addition, I think you will be interested in the following collections festive snacks and salads
New Year's menu
Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardine
Salad with pineapple and chicken breast
Pate with champagne
"Mimosa" with rice
Squid salad "Neptune"
Tartlets with chicken salad
Avocado boats with asparagus and red caviar
Salad "Capercaillie Nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad "Sea Pearl"
Salad with pickled mushrooms
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs
New Year's (and not only) salads WITHOUT MAYONNAISE
The collection includes the following recipes:
Salad with smoked cod and cheese chips
Duck breast salad with apricots
Windsor salad
Salad with salmon and avocado
Salad of peaches, avocado and jamon
Octopus salad
Green salad with smoked salmon
Warm salad in crispy breadcrumbs
Mango and tomato salad
Salad with salmon and porcini mushrooms
Salad with smoked chicken breast and pineapple
Fruit salad with chicken
Shrimp cocktail salad
Snacks for the New Year
The collection includes the following recipes:
Shrimp stuffed tomatoes
Quail eggs with caviar
Banquet dish "Kaleidoscope"
Snack "Quick"
Borovichki
Eggplant rolls
Egg and cottage cheese snack recipe
Salmon appetizer with cream cheese
Snack "Taurus Constellation"
Snack "Chrysanthemum"
Bryndza appetizer "Festive"
Snack "Mushroom"
Bagels stuffed
Snack "Tubules"
And again a few recipes for the New Year's table
The collection includes the following recipes:
Salad "Sea Delight"
Canape "Tropical kisses"
Salad "Malachite bracelet"
Salad "Lover"
Salad "Lover" 2
Salad "French mistress"
Fish salad "Pleasure"
A couple more New Year's salad recipes
The collection includes the following recipes:
Salad from Tiffany
Salad "Neptune"
Salad "Sirotskiy"
Salad "Jannat"
salad with tongue
Cake caviar - shrimp
Salad "Kremlin"
Salad "Male caprice"
Salad "Egyptian pyramid"
Waldorf Salad
Cocktail salad with avocado, strawberries and shrimps
MEAT SALAD "MELNIK" WITH MUSHROOMS AND CHEESE. INGREDIENTS: marinated mushrooms 300 g pork 300 g mayonnaise 300 g hard cheese 200 g carrots 4 pcs. eggs 4 pcs. pickled cucumbers 2 pcs. PREPARATION: 1. Boil, cool, peel and coarsely grate carrots and eggs. Boil meat in salted water. Cut into pieces. Grind mushrooms and cucumbers. Grate the cheese. 2. Put the salad in layers: mushrooms, carrots, cheese, cucumber, meat, egg. Lubricate all layers with mayonnaise. Rub the yolk on top, decorate the Melnik meat salad with an egg cut into rings and two mushrooms.
Comments 2
Classes 176
Italian Salad with Cheese and Pasta It is very simple and easy to prepare. italian recipe The main thing is to cook the pasta correctly. You will need: Edam cheese 200 g Ham 200 g Sweet yellow pepper 1 pc. Red tomatoes 100 g Tagliatelle 200 g Parsley 5 g Dill 5 g Fresh green basil 5 g Pitted olives 30 g Mayonnaise 80 g How to cook: 1. Cut the cheese into strips. 2. Cut the ham into strips. 3. Add sliced tomatoes and bell peppers. 4. Boil the pasta and mix with the already cooked cuts. 5. Season with mayonnaise, put in a salad bowl, garnish with herbs and olives. Bon appetit!
Comments 1
Classes 36
Beef salad with vegetables Ingredients: 1. Boiled beef - 150-200 g 2. Carrots - 1 pc. 3. Garlic - 3 cloves 4. Onion- 1-2 heads (depending on size) 5. Pickled cucumbers - 2-3 pcs. 6. Olive mayonnaise - 4-5 tbsp. spoons 7. Salt - to taste 8. Vegetable oil for frying Preparation: Cut boiled beef small pieces. Then in a frying pan the minimum amount oil, you need to fry the beef until golden brown. Peel and grate the carrots on a coarse grater, then fry them in a separate frying pan in a small amount of oil. Peel the onion from the husk, cut into half rings or, if the onion is large, even in half. Fry it in vegetable oil. In general, you can throw carrots and onions into a colander - excess fat drains. Next, cut the cucumbers into thin strips, while draining the excess liquid so that it does not get into the salad. Mix all these ingredients: meat, fried onions with carrots, cucumbers and add finely chopped garlic. Dress the salad with mayonnaise. Mix thoroughly, season with salt if needed. I wish you bon appetit!
Comments 1
Classes 37
Salad "Lakomka" Very popular delicious puff salad, consisting, as it were, of three different salads. Found under various names. I liked it - Lakomka. Products for the salad: - 1 boiled and peeled beets - 100g peeled nuts - 2 boiled and peeled carrots - pour 100g raisins warm water, then dry on a napkin) - 150 g of hard cheese - 2 cloves of garlic - salt and pepper - 200 g of mayonnaise Three beets, carrots and three cheese on a coarse grater in separate plates. Mix beets with chopped walnuts, salt and pepper. We mix carrots with raisins, salt. Mix cheese with crushed garlic. First, put carrots with raisins in a salad bowl and grease with mayonnaise. Then grated cheese with garlic, grease with mayonnaise. Top - beets with nuts and cover with the remaining mayonnaise. We decorate with greenery. Let the salad rest in the refrigerator for at least 30 minutes. Bon appetit!
Comments 2
Classes 131
SALAD "LORD". Ingredients: 250 gr boiled meat 1 pc. fresh cucumber 2 pcs. egg 2 tbsp. l. milk 1 tbsp. l. flour 1 - 2 pcs. onion mayonnaise salt to taste greens vegetable oil Preparation: Cut the onion into strips (half rings) and lightly sauté in vegetable oil, remove from heat and sprinkle a little with vinegar. Cut the meat into strips or cubes. Mix eggs with milk flour and salt a little. From the resulting mass, bake 2 pancakes, cool and cut into strips. Cucumber cut into strips. Now let's assemble the salad. We put the onion on the bottom layer, then the meat, a little mayonnaise on the meat, now the cucumber and the pancake on it. We cover the pancake straw with a little mayonnaise. And now we repeat the layers again: meat + mayonnaise + cucumber + straws + mayonnaise. Onion only the bottom layer. But if you are a big fan of it, make another layer of onions. Let the salad rest for a while. And the main condition is that the products should not float in mayonnaise. Cucumbers may need 2, depending on the size. And there is no urgent need to lay products in layers. Just cut everything, season, mix and be sure to let it brew a little.
Comments 1
Classes 100
Salad "Ekaterina" Ingredients: - 1 can of sweet corn, - 1 can of canned champignons, - 2-3 pickles, - 1-2 red bell peppers, - 1 medium onion, mayonnaise. Preparation: Chopped onion small cubes and fry in a little butter until golden brown. Add champignons to it (if they are large cut) and fry for 5 minutes. Cool. Mix peppers and diced cucumbers, corn and mushrooms with onions. Season with mayonnaise to taste shortly before serving. Bon appetit
Comments 1
Classes 117
✨TOP 10 FASTEST SALADS! PREPARING IN 10 MINUTES!✨ 1. Salad of crab sticks with tomatoes Products: - Crab sticks - 150 gr. - Tomato - 1 pc. - Garlic - 1 clove. - Hard cheese - Mayonnaise - 20 gr. Preparation: * Cut the crab sticks obliquely into strips, * Cut the tomato into strips, (excess liquid can be drained) * Rub the cheese on a coarse grater. * Squeeze the garlic. * Fill with mayonnaise. Bon appetit! 2. Lady's salad - very tasty and mega fast Ingredients: 300 g chicken fillet 150 g cucumbers 150 g canned peas (1⁄2 cans) 150 g sour cream bunch of dill salt Cooking method: 1. Boil the chicken fillet for 20 minutes from the moment of boiling . Cool down. 2. Cucumbers cut into medium cubes. 3. Finely chop the dill. 4. Cut the chicken fillet into medium cubes. 5. Put fillets, cucumbers, dill, peas in a salad bowl. 6. Add sour cream, salt, mix. Salad Lady is ready, Bon appetit! 3. Quick Salad with beans and crab sticks (105 kcal/100 gr) Ingredients: - red beans in their own juice 200 gr - 2-3 boiled eggs - crab sticks 200 gr - sour cream, salt, pepper, herbs. Preparation: 1. Drain the juice from the beans. Crab sticks, eggs and greens finely chopped. 2. Then mix everything, salt, pepper to taste and season with sour cream. Salad ready! 4. Quick and tasty salad with smoked sausage Ingredients: ● Carrot (raw) -1 pc. ● Cheese - 100 gr. ● Smoked sausage. - 100 gr. ● Garlic - 3 teeth. ● Mayonnaise - 2 tablespoons. ● Canned corn. - 1 jar is small. ● Salt, pepper - to taste Method of preparation: 1. Grate carrots and cheese 2. Cut sausage into strips 3. Mix carrots, cheese, sausage, corn, garlic and mayonnaise. Mix everything well. Add salt and pepper and mix again. 4. Decorate with greenery! Bon appetit! 5. French Salad I make this salad in 15 minutes. Having prepared all the ingredients, I alternately rub them on a grater, immediately into a salad bowl. It turns out quickly and very tasty. We need: 2 apples 4 boiled eggs 2 fresh carrots mayonnaise onions cheese Preparation: 1st layer - scalded onions (I do without onions), mayonnaise 2nd layer - 1 apple, grate on a coarse grater, brush with mayonnaise 3rd layer - 2 eggs, grate on a coarse grater, grease with mayonnaise 4th layer - 1 carrot, grate on a fine grater, mayonnaise 5th layer - cheese, grate on a fine grater. Repeat layers: 1 apple, 2 eggs, 1 carrot, cheese. Eat with pleasure :) 6. Salad "Quick and Tasty" Ingredients: - cabbage - fresh cucumber - onion - sausage (whatever you like) - mayonnaise - spices Preparation: 1. Shred cabbage (we have Peking cabbage, it tastes better with it) 2. Cut the cucumber into strips (I like the straws to be larger) 3. Cut the sausage into strips 4. Cut the onion into half rings 5. Add mayonnaise, salt, pepper and mix everything! Our salad is ready! 7. Salad with smoked chicken, apple and pineapple Very quick and tasty salad. Smoked chicken breast - 300 g. Sweet and sour apple - 2 pcs. Pineapple cons. - 250 g. Mayonnaise - 3 tbsp. Salt, pepper - to taste. 1. Cut the smoked chicken breast into strips. You can take another part of the chicken, such as a thigh, but it will first need to be disassembled, the meat separated from the bones and skin. 2. We choose sweet and sour apple, this time I have a juicy sweetish golden. Clean and cut into strips as well. 3. Pineapple slices from a jar can be taken whole or cut into halves. And it tastes even better with fresh. 4. Put all the ingredients in a salad bowl, salt, pepper and season with mayonnaise. Bon appetit! 8. Salad "Nowhere faster" ("Riddle") Ingredients: -Hard cheese -Salami sausage and raw carrots in the same amount -Garlic 1-2 cloves -Egg pancakes (4 eggs and 1.5 tablespoons of starch) Preparation: First, fry the pancakes. To do this: beat the eggs with starch, add a pinch of salt. Makes approximately 5 pancakes. We cut the pancakes into strips. hard cheese and raw carrots grate for Korean carrots. Cut the sausage into thin strips. We mix everything. Season with mayonnaise, add garlic to taste and let the salad brew. P.S. I had half-smoked sausage, the ratio of sausage + carrot + cheese was different. didn't want the sausage flavor to dominate. I didn’t salt the salad, salted pancakes, sausage and cheese do not need salting. 9. Salad "Minute" Lettuce well, just a meal! One bad thing: eaten faster than cooked)))) Ingredients: ●1 fresh tomato, ●100 gr. white bread crackers, ●1 pack of processed cheese, ●greens, ●1 clove of garlic, ●mayonnaise. Preparation: Cut the tomato into strips, grate the cheese, chop the greens, squeeze the garlic, add the crackers - mix everything. Fill with mayonnaise. 10. Salad "Concubine" Very, very tasty salad turned out! Cooking is simple, fast and affordable. All food was found in my refrigerator. And this is chicken breast, squid, cheese and mayonnaise. 1) Disassemble the boiled chicken breast into fibers (can be replaced with ham!) 2) Boil squids for 3 minutes, peel, cut - noodles. 3) Cheese - cut into strips. 4) Combine everything, salt and pepper, season with mayonnaise. Products to take at the rate of approximately 1:1 Bon appetit! ➕. SAVE the recipe so you don't lose it! 🎅 SUBSCRIBE to SALADS
Jellied chicken - tasty and fragrant classic dish. Such interesting snack perfectly complement festive feast diversifies the daily menu. The dish is interesting, beautiful in serving and incredibly appetizing.
Stuffed tomatoes are a delicious and original universal serving appetizer. It is tasty both cold and warm, can complement meat and fish dishes. Cooking stuffed tomatoes will not take much time, and the result will definitely surprise everyone!
Kholodets is one of those dishes that has a long history. It is loved by everyone even today, it can be prepared from different varieties meat. Today it is often added colorful vegetables- carrots, corn, olives, as well as various greens and seasonings.
Crab stick tarts are a delicious aperitif before the main course. This appetizer is able to attract the attention of anyone. The peculiarity of the dish lies not only in original submission but also in gastronomic diversity.
When hospitable feasts are replaced by light receptions, an abundance high-calorie meals replace tartlets! This dish provides a lot of options that can take on any menu item.
Cheese balls- a relatively new dish for our man. They can be conditionally divided into two categories: those requiring cooking or frying and those that do not require heat treatment. What unites them is that both the first and second ones are not particularly difficult to cook.
Pork roll - a delicious appetizer with a beautiful presentation and juicy stuffing. The dish is famous for its fast and simple cooking, excellent palatability and versatility of flavors. Try to cook pork roll in the oven.
Liver paste - versatile snack for any menu. Such hearty meal Ideal addition to a festive feast, and everyday lunch. Cooking will not take much time, and the result will definitely surprise you!
It is difficult for every housewife to choose which salads to prepare for the festive table, because the variety of recipes is dizzying. You need to decide which main ingredients to use and build from there. You can make your guests happy with simple delicious salads or make gourmet intricate puff pastries.
What salads to cook on the festive table
Each hostess thought at least once how to prepare salads for a holiday to please all guests. To make a complex exotic salad or a simple one recognizable by everyone - there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped step by step instructions and photo lessons of each stage.
delicious
Beautiful and delicious salads everyone loves the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning delicious meals:
- smoked ham with grapes, lettuce, mustard dressing and lemon juice;
- traditional Olivier;
- Herring under a fur coat, Pomegranate bracelet;
- crab sticks with pineapple and boiled potatoes.
Simple
If the time to create complex dishes no, it will come in handy to know how to cook simple holiday salads. Here are the best examples of dishes with minimal ingredients but impeccable taste:
- fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
- carrots in Korean, Chinese cabbage, boiled egg;
- simple salad- open canned corn, green peas, beans, mushrooms, mix and season with mayonnaise.
Easy
Most love hearty snacks, but light salads for the festive table will appeal to many. To save time, you can simply cut fresh vegetables, serve them to the table with a dressing of sour cream and yogurt, sprinkle with nuts or seeds. These holiday salad recipes are very simple:
- Beijing cabbage with canned corn and prunes;
- fruit snack of orange with apple and pear;
- ham, hard cheese, tomatoes.
Salad recipes for the festive table
On the Internet and not only you can find the most different recipes delicious holiday salads. To make them right, there are special tutorials with step by step photos each stage. This makes life much easier for the hostess who wants to impress guests. culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and beans. Everything can be combined - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.
Meat
Diverse meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as an appetizer for strong alcoholic drinks. Any meat can be used - beef, pork, chicken, tongue, liver or smoked brisket able to surprise. If you are looking for directions on how to cook meat salads on the festive table with a photo, it is not necessary to grab on to old proven recipes. When everyone is tired of traditional Olivier and Stolichny Olivier, a quick salad with beef and vegetables will surely interest guests.
Ingredients:
- beef - 0.2 kg;
- bell pepper - 1 pc.;
- cucumber - 1 pc.;
- dill - a bunch;
- olive oil - 75 ml;
- Apple vinegar- 10 ml.
Cooking method:
- Boil the beef, cool, cut into strips across the fibers. If you prefer other meat, it is easy to replace beef with pork, poultry, or smoked ham.
- Cut the pepper, cucumber into cubes, chop the dill.
- Make dressing from vinegar, oil, salt.
- Mix all the ingredients, season with sauce, garnish with fresh dill.
Without mayonnaise
Recipes for salads without mayonnaise on the festive table will be useful to every housewife. Although everyone is used to budget sauce from the store, it is not always appropriate, and sometimes contraindicated due to dietary rules. In this case, new items on the menu will help out - interesting sauces based on sour cream natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.
Ingredients:
- chicken fillet - 2 pcs.;
- tomatoes - 1 pc.;
- cucumber - 1 pc.;
- carrots - 1 pc.;
- canned corn- 50 g;
- olives - 75 g;
- onion - 1 pc.;
- sunflower oil- 50 ml;
- mustard - 25 ml;
- lettuce leaves- 3 pcs.
Cooking method:
1. Boil the fillet in broth or steam, cut into cubes.
2. Peel the cucumber, cut into half rings, slice the tomatoes.
3. Chop the onion, cut the olives into 4 parts.
4. Coarsely rub the carrots, mix with the rest of the ingredients and corn, previously thrown into a colander.
5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.
With fish
Are popular fish salads to the holiday table. They can be made on the basis of salted, pickled or boiled fish. A beautiful salad familiar to everyone - a traditional herring under a fur coat - is a classic an inexpensive dish for New Year or birthday. To make it bright pleasant taste and delicate texture, must be given puff snack brew for several hours in the refrigerator before serving.
Ingredients:
- salted herring - 1 pc.;
- onion - 1 pc.;
- potatoes - 4 pcs.;
- beets - 2 pcs.;
- egg - 1 pc.;
- vinegar - 10 ml;
- mayonnaise - package.
Cooking method:
2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.
3. Chop the onion.
4.Clean the eggs, separate the yolks from the proteins.
5. Cut the herring - remove the insides, skin, bones and caviar. Finished fillet cut into small pieces.
6. Lay out in layers, spreading with mayonnaise: herring, onions, then potatoes, beets, protein, carrots, yolk.
7. Leave for several hours in the refrigerator to soak the dish.
Try other delicious recipes.
Vegetarian
If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. To prepare them, you need to take simple vegetable, bean components, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. Get very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.
Ingredients:
- tofu - 180 g;
- potatoes - 3 pcs.;
- carrots - 1 pc.;
- green peas - half a can;
- pickle- 2 pcs.;
- lean soy mayonnaise - 150 ml;
- onion - 1 pc;
- gherkin - 1 pc.;
- dill - a bunch.
Cooking method:
1. Boil vegetables in a saucepan or steam, cut into pieces.
2. Cut cucumbers into cubes, slice tofu, chop onion, mix with peas and chopped vegetables.
4. Decorate with fresh dill, chopped gherkin.
With Chinese cabbage
Light, but satisfying salads with cabbage for the holiday are obtained. Chinese variety very well suited for snack dishes, because it has a more delicate texture compared to white cabbage, it is more convenient to cut and season. Dish prepared according to unusual recipe, turns out to be satisfying due to the use of chicken fillet, and adds spice to it fresh pineapple and mustard dressing.
Ingredients:
- chicken breast - 2 pcs.;
- olive oil - 40 ml;
- fresh pineapple - 1 pc.;
- Chinese cabbage - 100 g;
- iceberg lettuce - 100 g;
- oak leaf lettuce - 100 g;
- light mayonnaise - 100 ml;
- sour cream - 50 ml;
- Dijon mustard - 20 ml;
- fresh dill- bundle;
- balsamic vinegar - 15 ml;
- red ground pepper - a pinch.
Cooking method:
1. Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out to be too tough.
2. Remove the skin from the pineapple, cut into small slices.
3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.
4. Shred cabbage, lettuce leaves, pour dressing.
5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple pieces on top.
6. Decorate with dark droplets balsamic vinegar.
in layers
Puff salads on the festive table look very unusual and elegant, however, due to the use a large number mayonnaise they can not be called dietary or light. In one of popular recipes a mixture of chicken fillet, hard cheese and boiled eggs, and piquancy unusual taste adds carrots in Korean. You can make it yourself by flavoring finely chopped carrots hot pepper and cardamom, or buy ready-made.
Ingredients:
- chicken fillet - 0.3 kg;
- hard cheese - 150 g;
- Korean carrot- 150 g;
- egg - 3 pcs.;
- mayonnaise - 120 g.
Cooking method:
1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.
2. Bake or steam the fillet, cut into pieces.
3. Rub the cheese.
4. Lay out in layers, spreading each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.
5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.
With seafood
Seafood salads on the festive table are always popular, because they are different. exquisite taste and appetizing appearance. Good to serve interesting dish from squid or shrimp, mussels or red fish, if a festive table is planned for a small amount people.
Ingredients:
- Tiger chrimp- 20 pcs.;
- arugula - a bunch;
- cherry tomatoes - 120 g;
- avocado - 1 pc.;
- balsamic vinegar - 30 ml;
- soy sauce - 25 ml;
- lime - slice;
- olive oil - 30 ml;
- garlic - 0.5 cloves.
Cooking method:
1. Boil the shrimp, fry in oil with the addition of a mixture of soy sauce and chopped garlic.
2. Tear arugula with your hands.
3. Cut the avocado into thin slices of avocado, and chop the tomatoes in half.
4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.
5. If desired, decorate with pine nuts, sesame seeds.
Original salads and snacks for the festive table - cooking secrets
To make your holiday salads and snacks always excellent, interesting and tasty, you should follow simple tricky rules:
1. The preparation of holiday salads always requires special design, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or stars from boiled carrots, it will look much prettier.
2. In holiday salads, it is important to keep a balance of certain components: add something protein, green, exotic and crispy. All ingredients are seasoned with carefully selected dressing.
3. Add piquancy to dishes of blue cheese with mold, nuts, seeds, mushrooms, citrus fruits in combination with meat.
4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.
5.For children's day birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, distinguished by a simple balanced taste, serve with decorations in the form beautiful pictures Or figures from vegetables.
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