Royal salad with smoked sausage. Salad with raw smoked sausage

What is smoked sausage? This is minced pork or beef, mixed with spices and salt and packaged in a casing - most often food grade. Is this product useful? Smoked sausage is not inferior in nutritional value to other meat products - sausage does not contain carbohydrates, the ratio of protein to fat is approximately 1 to 5, depending on the type of minced meat.

But there are certain subtleties when choosing the “right” smoked sausage. The fact is that recently more and more manufacturers, instead of minced meat, add soy, sugar and other components to sausage, so that the sausage is more accessible and there is greater demand for it. You can easily find out about this by looking at the label on nutritional value product. If you see that in addition to proteins and fats, the sausage contains carbohydrates, more than one gram per 100 grams of smoked sausage, then this product should not be purchased and used for food.

The second thing you should pay attention to is the price of smoked sausage. Instead of natural ways smoking is often used " liquid smoke", an unnatural substance that costs the manufacturer very little. If the cost of sausage is not high, do not risk your health and do not purchase it.

Salad with smoked sausage - preparing food and dishes

Salads with smoked sausage have spicy taste and are characterized by a simple manufacturing process. The sausage does not need to be processed; it just needs to be skinned and cut before using in a dish.

Before preparing the smoked sausage salad, prepare sharp knife, cutting board, several bowls for the ingredients of the dish.

Ready salad Serve with smoked sausage in deep dishes or on wide flat plates - whichever is more convenient for you. Such salads do not drain for a long time, and therefore you can choose any dish for serving.

Salad recipes with smoked sausage:

Recipe 1: Salad with smoked sausage

Meat products go well with vegetables, so try a wonderful salad with smoked sausage, canned pot and fresh vegetables.

Required ingredients:

Smoked sausage 300 grams
Green canned peas 100g
Cherry tomatoes 8-9 pieces
1 bell pepper (yellow)
Small onion 1 piece
Fresh parsley
For dressing - sour cream, mayonnaise, salt, pepper

Cooking method:

The sausage should be cut as small as possible - into cubes or thin strips.

Open a can of canned peas and drain the liquid from the can.

Wash vegetables and herbs thoroughly. The pepper must be cleared of seeds and cut into strips. Each cherry needs to be cut in half. Chop the parsley finely.

Peel the onion and chop it as thinly as possible into thin half rings.

Mix mayonnaise with sour cream for dressing. Use more mayonnaise if you want the dressing to be richer, and more sour cream if you want the sauce to be lighter.

Mix the ingredients, season sour cream sauce, salt and pepper to your taste. Salad with smoked sausage is ready to serve!

Recipe 2: Salad with smoked sausage and quail egg “Lady Di”

This salad with smoked sausage for its sophisticated appearance received the name "Lady". For this you can use non-cherry tomatoes and non-cherry tomatoes. quail eggs as stated in the recipe, and regular products – egg and tomatoes, but then this dish will lose its subtle aristocracy visually.

Required ingredients:

Smoked sausage 300 grams
Quail egg – 8 pieces
Hard cheese 150 grams
Cherry tomatoes 8 pieces
Iceberg lettuce 5-6 pieces
For dressing – sour cream, 2 tablespoons Dijon mustard, salt

Cooking method:

Boil the quail eggs for 4-5 minutes in boiling water, then cool the egg and peel the shell. Cut each egg in half.

Cut the sausage into long strips or thin semicircular slices.

Wash the lettuce and tomatoes thoroughly in cold running water. Cherries need to be cut in half, and the salad should be torn finely and carelessly with your hands.

Grate the cheese on the finest grater.

Make the sauce. To do this, combine mustard and sour cream, stir and add salt.

Combine all salad ingredients with smoked sausage, add mustard dressing.

Recipe 3: New Jersey Smoked Sausage Salad

This dish is special because it combines several types of sausages - smoked and ham. Since smoked sausage is quite fatty, choose low-fat sausage for this dish. chicken ham. In addition, do not season the salad with smoked sausage and ham with mayonnaise, otherwise it will turn out too greasy. Give preference to low-fat sour cream - mixed with vegetable juice, you will get an amazing dressing and juiciness ready-made dish.

Required ingredients:

Smoked sausage 150 grams
Ham 200 grams
White cabbage 200 grams
Ripe tomatoes 2 pieces
Young green onion
Fresh parsley
For dressing – low-fat sour cream, salt

Cooking method:

Cut the ham and smoked sausage into thin strips.

Chop the white cabbage as finely as possible, then add salt and press with your palms. This way, the cabbage will give juice, and the salad will turn out very juicy and without large quantity refills.

Wash the tomatoes and herbs well. Cut the tomatoes large slices, and chop the parsley and onion finely.

Mix the ingredients and add low-fat sour cream to the salad with smoked sausage for dressing.

Recipe 4: Salad with smoked sausage and capers

Smoked sausage goes well with various pickles and pickled vegetables. Try this dish - the combination of smoked meats, capers and thinly sliced Chinese cabbage will fill you up, and flavor combination will please you.

Required ingredients:

Smoked sausage 300 grams
Capers 150 grams
Chinese cabbage 200 grams
Korean carrots 100 grams
Green olives without pits 100 grams
For dressing – lemon juice, vegetable oil, salt

Cooking method:

Cut the smoked sausage into strips.

Squeeze the carrots thoroughly from the juice.

Peel the Chinese cabbage from the outer leaves and chop it thinly.

Cut the olives crosswise into rings. It is best to use pitted olives.

Mix sausage, capers and vegetables, sprinkle with lemon juice and add a spoon of vegetable oil. It is best to use unrefined olive oil.

Recipe 5: Salad with smoked sausage and apple

Despite the presence of apple in the recipe, this vegetable salad with smoked sausage won’t even seem unusual. In addition to smoked sausage, the recipe uses boiled chicken fillet, fresh cucumber and a boiled egg, so this dish can serve as a main meal.

Required ingredients:

Smoked sausage 100 grams
Chicken fillet 200 grams
Fresh cucumber 3 pieces
1 sour apple (best suitable variety Semirenko)
Fresh parsley
Iceberg lettuce 6-7 leaves
Egg 2 pieces
For dressing - sour cream, mayonnaise, salt

Cooking method:

Boil the chicken fillet until tender, cool, and then cut into thin strips.

Also cut the sausage into strips.

Boil the egg hard (about 8 minutes), remove the shell from the eggs, cut into strips.

Rinse cucumber, apple and greens in water. Cut the cucumber into semicircular slices. Remove the stems and seeds from the apple, remove the skin and cut the fruit into strips.

Chop the parsley with a knife, and tear the salad carelessly with your hands.

For dressing, mix mayonnaise and sour cream, add salt.

Combine sausage, vegetables and herbs, add dressing and stir. Serve the salad after it has been in the refrigerator for at least an hour.

Salad with smoked sausage - secrets and useful tips from the best chefs

Smoked sausage is a fairly fatty product. Do not season salads with smoked sausage with mayonnaise, otherwise you will get a greasy dish that is difficult to digest. It is better to give preference to lighter dressings, mixing sour cream, cream, low-fat mayonnaise, Dijon mustard, soy sauce. Add flax seeds, sesame seeds, and a little lemon juice to the sauce. You can also cook it yourself mayonnaise dressing by mixing egg yolk, olive oil and mustard seed. If vegetables predominate in a salad with smoked sausage, you can season such a dish with vegetable oil and a small amount balsamic vinegar.

Do you want something unusual without spending half the day at the stove? Read this article! We give step by step recipes salads with smoked sausage and cucumber, which are prepared quickly and easily. Serve as a storehouse of vitamins and an excellent decoration. festive table!

Unusual and interesting taste This dish turns out to be classified as a “cook for a quick fix"with white cabbage.

You will need for half a head of cabbage:

250 g sausage;
250 g sweet corn;
150 g fresh cucumber;
2 pcs. head of cabbage;
100 ml mayonnaise.

Chop the cabbage and put it in a salad bowl, add salt and mash with your hands to release the juice. You can add additional salt to get an even juicier product, but it’s better not to do this until you add the dressing. Sausage product and green cucumber decorate them with straws, so they will look harmonious. Add mayonnaise sauce and stir. You can also cook it with Chinese cabbage.

Smoked sausage, pickled cucumber and beans

For cooking you will need crackers. You can just buy a pack. But it’s better to make it yourself - the taste will be more pleasant, especially if you use slightly stale bread.

Necessary:

250 g sausages;
2 pcs. green cucumber;
can of beans;
2 cloves of garlic;
bread;
250 g mayonnaise sauce;
vegetable oil.

Decor:

Pour vegetable oil into a frying pan and put on fire. Divide the peeled clove of garlic into several parts and lightly fry.
Form a loaf of bread into squares and fry in oil until golden brown.
Cut the sausage and cucumber into cubes.
Open the can of beans, remove the water, and place in a salad bowl. If the beans are slightly slippery, it is better to rinse them with water.
Grind the garlic, combine with mayonnaise and add to the ingredients, sprinkle with crackers.

Smoked sausage and pickled cucumber

Vegetables are prepared in two ways in winter: preserved in jars with the addition of vinegar or simply salted. The difference is that in the first case the product is harder and crispier, in the second it is soft and sour. This simplified German version will require a pickled cucumber:

500 g potatoes;
300 g gherkins;
1 onion;
100 g cucumber pickle;
100 g sausages;
1⁄2 tsp. mustard.

Fry the onion in hot oil in a frying pan, add chopped sausages, chopped boiled potatoes. Then put everything in a salad bowl.

Place gherkins, marinade and mustard cut into slices in a frying pan, bring to a boil and add to the rest of the ingredients. Get a warm salad.

Simple recipe with cabbage

For this recipe you need to use sausage low-fat variety. The dish will come in handy if guests suddenly appear on the doorstep.

Ingredients:

250 g cabbage;
250 g boiled smoked sausage;
30 g green onions;
100 g mayonnaise sauce;
100 g Gouda.

Decor:

Cut the cucumbers into slices and then into strips. Transfer to a salad bowl. Decorate the sausage and cabbage in the same way. Chop the herbs, salt the food, add sauce and sprinkle with grated cheese.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn; it turns out especially tasty with semi-smoked sausage.

Option #1

Required:

1/3 stick of semi-smoked meat;
1 PC. fresh cucumber;
2 tbsp. l. mayonnaise sauce;
100 g corn grains;
bulb;
parsley.

Preparation:

Chop the meat product and vegetable into thin long strips. Drain the can of corn and add to the ingredients. Place everything in a salad bowl and pour over mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is Mexican inspired and contains:

200 g half-smoked meat;
100 g gherkins;
100 g sweet corn kernels;
chilli;
Tabasco;
sour cream.

Preparation:

Sausage product chop into cubes. Remove the cucumber pulp and grate the hard part. Grill oiled corn cobs. When they cool, the grains are scraped off. Finely chop the peppers and combine with sour cream. Add a drop of Tabasco, combine with the rest of the ingredients and stir.

Option No. 2

Required:

semi-smoked;
can of corn;
2 pcs. medium potatoes;
cucumber.

Decor:

Grate the potatoes using a fine mesh grater and deep fry. After this, put it on a paper towel to get rid of excess fat. Decorate the sausage and cucumber into strips, mix with mayonnaise and corn. Top with fries.

If you add seafood or crab sticks, it will turn out more original taste. Cucumbers can be used salted or fresh. You can make something similar instead of French fries.

Option No. 3

Required:

8 pieces crab meat or a pack of crab sticks;
200 g of boiled-smoked product;
fresh green cucumber;
1 can of corn;
bulb;
a bunch of parsley;
3 tbsp. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop the greens and onion. Mix the ingredients and add mayonnaise sauce.

Smoked sausage, cucumber, corn, egg and cheese

Option #1

Required:

200 g half-smoked meat;
2 pcs. cucumber;
2 pcs. eggs;
100 g Gouda,
100 g sweet corn;
100 ml mayonnaise sauce;
greenery.

Cooking method:

Decorate the sausage with straws. Semi-smoked or boiled-smoked is suitable. If it is difficult to clean, you can pour boiling water over it. After this, the shell can be easily removed.
Take a fresh salad cucumber and arrange it into squares. In winter you can put salty version and use sour cream as a dressing.
Grate the boiled eggs on a coarse grater and arrange the cheese in the same way. Pre-cool the Gouda - it will rub better. Chop the greens.
When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
If you take several types of sausage product, the taste will be piquant. Can be replaced corn kernels legumes and .

Option No. 2

To prepare this dish, use ready-made Korean carrots, fresh or salted cucumbers.

Products:

200 g gherkins;
200 g Korean carrots;
250-300 g semi-smoked meat;
4-5 pcs. eggs;
250 ml mayonnaise sauce;
150 g Gouda;
15 pcs. pitted olives.

Decor:

Grind the semi-smoked chicken into squares and place the first layer on the bottom of the salad bowl.
The next row is chopped gherkins.
Then chopped boiled eggs.
Next is a layer of grated cheese.
Remove excess liquid from Korean carrots, chop and complete the last layer.
Divide the olives into two halves and decorate the top.

There are quite a few recipes with carrots and different options dishes. You can cook it delicious.

Option No. 3

For this dish you will need:

300 g of semi-smoked or boiled-smoked variety;
150 g Gouda;
5 pieces. potatoes;
2 pcs. carrots;
beet;
4 units eggs;
3 pcs. pickled cucumbers;
apple;
half a pomegranate;
garlic, salt.

Decor:

Take products of the same size, wash and boil separately. Do the same with eggs.
Grate peeled beets, carrots, eggs, potatoes on a grater with a coarse mesh. Chop the cucumber and sausage into cubes.
The first layer is sausage; the second – pickled cucumbers; the third is an apple, grated; fourth - crushed protein with yolk; fifth - cheese; sixth – carrot; seventh – beets with garlic and mayonnaise. Each layer, except the apple layer, is treated with mayonnaise. Decorate with pomegranate seeds. This recipe will decorate any holiday table.

Smoked sausage, cucumber, fresh cabbage

This delicious salad can be prepared in a maximum of half an hour. You will get a 3 in 1 dish. You will need:

250 g sausage;
250 g gherkins;
250 g cabbage;
parsley;
dill.

Preparation: arrange the products into strips, add mayonnaise, chop the herbs and sprinkle the ingredients.

Smoked sausage, pickled cucumber and onion

Required:

250 g “Salami”;
1-2 pcs. medium-sized pickled cucumbers;
can of peas;
large carrot;
bulb;
vegetable oil;
2 tbsp. l. mayonnaise sauce.

Ingredients used are readily available and inexpensive. There is no need to cook anything. Peel and grate the carrots, chop the onion. Fry vegetables in vegetable oil until soft. Decorate the sausage and cucumbers into small squares. Combine everything in a salad bowl, adding mayonnaise, stir and salt to taste.

The calorie content of one piece of cucumber is 15-19 kcal, which allows it to be used for weight loss. They are used not only in cooking, but also to decorate salads. It goes well with cabbage, carrots, and tomatoes. You can cook it.

Vegetable enzymes help digest animal proteins, so it is used in combination with sausages. This is an additional component of cold appetizers, salads, and side dishes.

Use fresh medium-sized cucumber with thin peel or canned, it all depends on the recipe. If you need to add acids, it is better to use salted ones, for example, in the version with potatoes or corn. Be sure to drain the liquid and squeeze out the water, because the brine will spoil the quality of the dish.

Particularly popular for decoration are the gherkins, which are no larger than 4 cm in size. They look cute and original.

Eggs are added to salad recipes with smoked sausage and cucumber, hard cheese, sweet corn, potatoes, greens. The sausage product is decorated with squares, sticks or straws, hunting sausages cut into circles.

Dressed with mayonnaise sauce, vegetable oil, sour cream with mustard. Spices and salt are added to taste.

The main advantage of these dishes is their ease of preparation. Bon appetit!

Salad with smoked sausage in Italian prefers salami (the combination of meat in the sausage does not matter. It is also allowed lean beef with fatty pork, and veal with poultry. Delicate fat will not harm the taste). Its recipe is very democratic and simple, the ingredients are laconic:

350 gr. slightly ;
3, or preferably 4 hard-boiled eggs;
200 gr. red or white oblong radish;
100 gr. spinach greens.

Chop the spinach the way we like it, cut the boiled and cooled sausage into cubes (arbitrarily, not in a ruler - centimeter to centimeter), and chop the eggs and radishes into slices (do not chop them!).

Mix everything in a deep salad bowl and pour in the marinade. We give it a couple of minutes to soak, shake it well, cover the salad bowl with a convenient lid, and serve.

The marinade is simple:

a quarter glass of freshly squeezed lemon juice or diluted 6 percent table (or wine) vinegar;
half a glass of olive oil (or lean, odorless sunflower oil);
salt.

Pour juice or prepared vinegar into the oil, add salt to your taste, stir thoroughly with a wooden (not metal!) spoon (you can use bamboo sushi sticks). That's all. Bon appetit!

Do not add salt to the salad before pouring the marinade over it - you will ruin the dish. There is enough salt in the marinade. IN as a last resort, you can salt it right in the plate.

Magyar salad recipe

This smoked sausage salad is not new to Hungarian cuisine. Smoked meats with juicy vegetables- traditions dating back to the deep Middle Ages. As soon as the last piece of greenery gets into the salad, there is no need to wait for the ingredients to combine - you can eat it right away.

Wash, clean, cut:

100 gr. sausages (you can, as in the first recipe Italian salad, use salami);
1 red, 1 yellow or green sweet (large and juicy) bell pepper;
2 large garlic cloves;
large onion (you can use salad onion);
a good bunch of green onions;
a generous “bouquet” of dill.

Sausage and seeded peppers with the tail-stem cut off, cut into strips, onions into neat half rings, chop the garlic with a garlic press. Mix everything in a deep-sided vessel. Fill with dressing. Mix.

The ingredients for preparing the dressing are few:

ground pepper;
half a glass of fatty, but not very thick sour cream;
1 tbsp. l. balsamic (white wine) vinegar (if you don’t find it, add wine or apple vinegar, diluting it slightly);
salt.

The recipe is simple: mix vinegar and sour cream (don’t be afraid of lumps appearing, if this happens - it’s a normal process), add a pinch of salt and pepper (you don’t have to spare the pepper, Hungarian salad with smoked sausage doesn’t mind spiciness at all).

Before you put delicious salad on the table, mix it well (preferably with a flat wooden spatula) and generously sprinkle with herbs. Chopped or torn - choose what you like best. It looks nice either way. Hungarians would say: “Jó étvágyat kívánunk” - bon appetit!

Salad from fraternal Belarus

In this Polesie recipe, the taste of smoked, boiled sausages and smoked chicken. It doesn't take long to cook, the biggest time-consuming part is boiling hard-boiled eggs (3-5 minutes), boiling chicken breast(5-10 minutes) and slicing.

300 gr. boiled (without fat) sausage;
150 gr. smoked sausages;
200 gr. smoked breast;
2 large fresh cucumbers;
3 boiled and chilled eggs;
150 gr. yellow (fat) cheese;
mayonnaise (it’s better to take salad mayonnaise).

Cut the smoked meats into thin strips, boiled sausage, like the rest of the ingredients, pass through a coarse grater. Mix everything with mayonnaise, form a slide, sprinkle finely grated cheese on top. Preyemnaga apetytu, as the Belarusians say.

"Vaterland"

The name of the salad already suggests that its recipe was compiled by ethnic Germans. Delicious and simple set of products, unusual combination. Originality. Volume. Everything you would like to see on a dinner or holiday table.

Have to take:

400 gr. (half a head) of cabbage;
300 gr. smoked sausage (it doesn’t matter - with or without fat);
2 heavy cucumbers;
a handful of roasted peanuts;
mayonnaise (preferably olive);
salt (can be excluded from the recipe, can be used according to your taste).

Shred the cabbage as you would for cabbage soup or borscht. Sausage - long thin strips. Cucumbers - in small cubes or large strips (preferably the first option, but if you prefer the second, the salad will still be delicious). Mix everything with mayonnaise, sprinkle lightly chopped peanuts on top. Angenehmer Appetit - bon appetit!

After you have shredded the cabbage, it is better to squeeze it out or rub it with your hands. So it will be softer. Add a drop of salt and it will release juice. It’s also delicious and doesn’t interfere with the main salad note at all.

Salad of the descendants of the Ibero-Romans

The recipe came from the Iberian Peninsula - from the Spaniards, knowledgeable not only in female charms, passionate flamenco and adrenaline-pumping bullfights. Culinary masterpieces- also inherent in the Spaniards. Energy spent on passion requires compensation - tasty and hearty lunch. The recipe for this salad is from this area.

You need to prepare:

100 gr. boiled-smoked (pork, chicken, turkey, venison) ham;
100 gr. moderately fat smoked sausage;
100 gr. boiled beef tongue;
50-70 gr. fatty cheese;
carrots (boiled so that they still have a slight crunch);
can of corn;
150 gr. (preferably raw, but canned is also possible) olives;
1-2 cloves (medium size) garlic;
mayonnaise, ground pepper, salt - to taste.

Cut the tongue and sausages into strips of any size, three cheese and carrots into coarse grater, cut the olives into four oblong parts (along, not across the berries), garlic - into small strips (pressing it slightly after cutting with a knife to release the juice).

Mix, pour in the corn (drain the juice!), pepper, add just a little bit of salt, mix. Add mayonnaise and stir again with a wooden spoon. Let's try. If you feel that there is not enough salt, add a drop - do not add too much: after 5-7 smoked meats will reveal their taste and there may be a lot of salt. Before serving, the salad with smoked sausage should be lightly sprinkled with ground black pepper. Buen provecho - bon appetit!

The composition of smoked sausage is presented in the form minced meat, in the manufacturing process of which several types or one type of meat are used, as well as spices and salt. The sausage is packaged in a special casing, after which it is subjected to a smoking procedure. There are two types of smoked sausage: raw smoked and semi-smoked products. The manufacturer uses several methods of smoking sausage. Chemical smoking is one of the cheapest and least useful methods. The role of the smoking substance is played in in this case chemicals. As useful way processing, natural smoking is considered by placing the product in a special chamber for the purpose of smoke exposure to the product when wood is burned.

The nutritional qualities of smoked sausage are no worse than similar characteristics of other types meat product. 100 g contains approximately 500 kcal, proteins account for 13 g, and fats – 57 g. Eating smoked sausage requires a sense of proportion, because it is difficult not to overdo it, since smoked sausage cannot be classified as the most healthy products. But how delicious it is! If you prepare sausage correctly, it will not cause any harm. The use of smoked sausage as one of the components of salads is quite common. of which are listed below.

Let's get the ingredients:

450 g portion of smoked sausage,
380 g piece of cheese,
4 eggs,
4 pickled cucumbers,
half a glass of sunflower oil,
salt and
a quarter glass of lemon juice.

We are engaged in cutting cheese, cucumbers and the same size. Finely chop and mix all the products. For dressing we use sunflower oil and lemon juice. We complement the dish with chopped green onions and black ground pepper, then mix the mass thoroughly.

Salad “Taiga Hunter”, complemented with smoked sausages

Let's get the ingredients:

330 g hunting smoked sausages,
120 g beets,
a couple of onions
carrots,
a couple of pickles,
260 g Provencal mayonnaise,
cilantro and parsley.

We are engaged in washing beets and... Then we clean and cut these products. Finely chop the hunting sausages and turn them into... A deep salad bowl is used to mix chopped vegetables with chopped sausages. We complement the dish with finely chopped onions and spices. After dressing with mayonnaise, mix all products thoroughly. To decorate the salad, we use parsley or cilantro. The dish should be consumed cold.

Italian salad with smoked sausage and fresh radishes

Let's get the ingredients:

360 g salami,
4 eggs,
6 radishes,
0.25 cups lemon juice,
110 g young spinach,
vinegar and
half a glass of sunflower oil.

We are busy cutting salami into cubes and chopping hard-boiled eggs. Chop and chop the baby spinach. Mix all the products and season them with a mixture that contains sunflower oil, vinegar (diluted) and lemon juice. Add salt and mix gently. To sprinkle the surface of the dish, use chopped egg yolk and remaining spinach.

Cheburashka salad, complemented with green peas and smoked sausage

Let's get the ingredients:

480 g white cabbage,
carrots,
apple,
160 g smoked sausage,
3 tablespoons canned peas,
a bunch of parsley,
dill,
cilantro,
salad,
ground pepper,
3 tablespoons sunflower oil and
salt.

We are shredding white cabbage into fairly small pieces. Wipe it with salt, squeeze and remove excess juice that appears during compression. , remove the core and seeds and turn them together with the carrots into small slices. We combine all the products and supplement them with chopped herbs. Pepper and salt. Add dressing in the form of sunflower oil. Mix the dish dynamically and put it in a salad bowl, on the bottom of which green lettuce leaves are placed in a heap. Fresh herbs Perfectly decorate the dish.

Bean salad “White Kangaroo” with smoked sausage

160 g smoked sausage,
a couple of handfuls of white beans,
2 eggs,
2 onions,
2 carrots,
2 cloves of garlic,
salt.

We are engaged in a twelve-hour procedure. Then boil it until tender. Finely chop the eggs. Shred onion and grate the carrots medium. We fry the onions and carrots in sunflower oil - the state of softness will be enough ( golden crust need not). Cut the smoked sausage into thin strips and pass the garlic through a press. Combine the prepared products in a salad bowl and mix thoroughly. For optimal soaking of the dish, it is necessary to keep it in the refrigerator for 6 hours.

Austrian Alps sausage salad with ham and cheese

Let's get the ingredients:

60 g smoked sausage,
110 g hard cheese,
60 g ham,
110 g stalk celery,
carrots,
60 g green canned peas,
4 eggs,
pickled cucumber,
130 g mayonnaise,
spoon of lemon juice,
ground white pepper,
salt,
dill and parsley.

We use a coarse grater to chop celery, carrots and cucumber. The same way . Thin slices and smoked sausage. Chop the eggs and mix all the products. Salt, pepper, sprinkle with lemon juice. Mayonnaise plays the role of dressing in this salad (you can use sour cream). After thorough mixing, decorate the surface of the dish with chopped dill and parsley.

Arizona corn salad with smoked sausage

Let's get the ingredients:

4 eggs, onion,
210 g smoked sausage,
a can of canned corn,
sunflower oil,
olive mayonnaise,
dill and salt.

We prepare pancakes using whisked eggs. After you have baked them, you need to cut the products into thin strips. Finely chop the onion and pour boiling water over it. Chop the smoked sausage into strips and add. For refueling we use olive mayonnaise and mix the mass, after which we decorate the salad with sprigs of dill.

Salad with smoked sausage, complemented with spaghetti – “Milanese”

Let's get the ingredients:

110 g smoked sausage,
260 g spaghetti,
4 eggs,
4 pickled cucumbers,
7 tablespoons olive mayonnaise,
salt,
parsley,
dill and
ground black pepper.

We boil them, wash them well and drain the water. Next, they are cut into pieces, and the sausage is turned into cubes. We also chop the boiled eggs, and chop the pickled cucumbers into cubes. To mix the products, we use a salad bowl, where we also add chopped dill and parsley. We use mayonnaise for dressing. Mix.

Salad with tomatoes and smoked sausage – “Hamburg”

We stock the following products:

210 g portion of smoked sausage,
4 tomatoes,
2 onions,
0.5 jars of olive mayonnaise,
4 potatoes,
lemon,
salt and
ground black pepper.

We are cutting smoked sausage into cubes. peel and chop them into slices. Chop the onions and chop the boiled potatoes. After mixing all the ingredients, add salt and add spices. Olive mayonnaise will serve as a dressing, and lemon juice We use it to drizzle the salad. Mix the mixture thoroughly and serve.

“Hungarian style” salad, complemented with smoked sausage

Let's get the ingredients:

260 g salami,
110 g – 250 g sweet red pepper,
160 g pickled cucumbers,
onion,
110 g green peas,
310 g Provencal mayonnaise,
salt,
coriander and parsley.

We also cut it into strips. Chop the salami into small slices, and onions and cucumbers into cubes. All components are mixed and supplemented green peas. Season the dish with mayonnaise, mix and decorate with coriander and parsley.

Sausage “German field salad”, supplemented with chicory

Let's get the ingredients:

360 g sausage,
lettuce leaves,
2 sweet peppers,
one chicory
olive oil,
fresh cucumber,
a spoonful of poppy seeds and
vinegar seasoning.

We turn the peeled sausage into cubes. We cover the salad bowl green salad. Chop the pepper. and chicory. Refueling mixed products olive oil. We use poppy seeds as a topping.

There is no concept of “ingredient incompatibility” in cooking. Incompatibility reigns where fear of experimentation, laziness and inactivity are in the forefront. A true chef will create a masterpiece from the most seemingly incompatible products.

Whether smoked sausages and cucumbers are incompatible is a rhetorical question. The most famous chefs successfully combine these products and create unique dishes.

Most often, creating salad compositions does not require complex culinary processing(spinning, frying, sauteing) and do not take a lot of time. And the presence of light vegetables such as cucumber, tomato, pepper and others makes salads low-calorie and enriched with vitamins.

The secret to the taste of sausage-cucumber salads is often hidden in the dressing sauce. But the attractive paradox is that the sauce is not made up of scarce ingredients: all of them are available to a resident of Russia with an average income.

The recipes are worth considering in more detail.

Easy recipe

Eggs and half the cheese are grated on a medium or coarse grater (chopped in any available way).

Chop the pepper into cubes or strips (thinner).

Grind the cucumbers and sausage into thin bars.

The ingredients are mixed, poured with mayonnaise, and mixed. Sprinkle the remaining cheese, grated on a grater with medium holes, on top of the salad.

Salad “In the first rows” with fresh cucumber, corn and smoked sausage

The name of the salad was given because it is always the first to disappear from the table - it is so amazing!

For a snack you need to take:

200 g boiled chicken meat(mainly breasts), boiled pork, smoked ham;
300 g boiled potatoes;
1 can of gherkins (any cucumbers in marinade);
200 g of any pickled mushrooms;
1 onion (any size to suit your taste);
3 hard-boiled eggs;

For the sauce:

4 raw egg yolks;
2 tsp. powdered sugar;
100 ml sunflower (can be replaced with olive) oil;
Juice of one half of a lemon;
Salt to personal taste.

It takes little time to prepare, about 30 minutes.

The “In the First Rows” salad is quite high in calories: according to the most conservative estimates, it contains 160.8 calories per 100 g of ready-made snack. However, it is extremely tasty and satisfying.

The process of preparing the salad: cut poultry, pork, ham, potatoes, mushrooms, eggs into cubes. Finely chop the onion. Mix the salad and add salt to taste.

Sauce: place the egg yolks in the refrigerator for 10 - 12 minutes, then grind with powder and salt, add lemon juice, place the mixture in a mixer and beat at medium speed, gradually adding vegetable oil a thin stream.

After all the oil has been poured in, turn the mixer to high speed and beat for exactly 1 minute. Use the resulting sauce as a dressing.

Festive recipe “Top of Olympus”

You need to take:

300 g smoked sausage;
200 g cheese;
1 large fresh cucumber or 2 small ones;
1 can of canned corn;
Garlic - 1–2 cloves;
Greens (dill, parsley, basil). If the seasonings are dried, then 1 tsp.

The preparation time for this salad will take no more than 20 minutes.

Calorie content is approximately 228.8 cal per 100 g of dish.

Cut the sausage, cheese and cucumbers into strips. Mix everything, add corn. Then chopped (grated or garlic) garlic. Stir and season with mayonnaise.

And you know, As it turned out, although there are some nuances in the cooking process, they can be easily dealt with. Check it out with our chefs!

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Children can be delighted with sugar candies. written on how to make them yourself at home.

Salad “Flower Spread” with smoked sausage and cucumbers

300 g smoked sausage;
Onion (1 medium head);
Pickled cucumbers (2 pieces medium size);
3 boiled home eggs;
Green onion feathers, 1 boiled carrots, 1 egg (hard-boiled), parsley - all for decoration.

If you approach the process of preparing the salad correctly: first pickle the onions and make the decorating elements, then the process of preparing the salad itself will not take much time. In total it will be approximately 40 minutes. But you also need to take into account the time for impregnation, and it will already be about 4 hours.

Calorie content appetizer salad: 200 cal per 100 g.

Pre-marinate the onion: cut into thin half rings, sprinkle generously with vinegar, let sit for 5 - 10 minutes.

The salad is prepared in layers:

1st layer: cut the sausage into small pieces, place in a salad bowl, lightly brush with mayonnaise on top;
2nd layer: pickled onions;
3rd layer: cucumbers, sliced small cubes or cubes;
4th layer: eggs, cut into thin slices, place them on top of the cucumbers.

Grease the last layer with mayonnaise. Decorate on top green onions, cut into strips. We decorate the center of the salad with a carrot “rose” (carrots are cut in a spiral), “chamomile” from an egg, and parsley leaves.

It is better to let the salad brew for 3 – 4 hours. A wonderful decoration for a holiday table!

"An unearthly feeling"

This salad is also layered. It will require:

Smoked sausage, cut into strips (150 – 200 g);
2 coarsely grated or finely chopped eggs;
Fresh and not wrinkled cucumbers (2 medium-sized pieces), cut into small cubes;
Canned corn – 1 can;
Half a pineapple (or pieces from 1 can canned pineapple), cut in small pieces;
Mayonnaise;
Fresh tomato and parsley for garnish.

Time for culinary process: Approximately 35 to 45 minutes.

Calorie content of salad: 148 cal per 100 g.

The first layer is sausage, then eggs, then cucumbers, then corn (drain the juice first), then pineapple. Coat each layer with mayonnaise. Top with tomato slices and parsley sprigs.

Tip: it is better to use low-fat mayonnaise for this salad. A good option there will be mayonnaise sauce, since it is low-calorie and taste qualities goes better with pineapple.

Salads with cucumber are not only high in calories and filling, but also very tasty. Therefore, the question of the incompatibility of these products in one dish is meaningless and has long since become obsolete!

Another interesting option dishes in the video: