Which includes the most common sushi dish in the world. It began its spread around the world since the 70s, but conquered the world only recently. Since sushi and rolls are a rather specific dish that not everyone will like, they remade it and introduced something new that is familiar to Europeans great amount once.
So, for example, in the 80s, one American restaurateur who had his own sushi bars around the country, noticing that most people did not like nori seaweed, resorted to tricks. He began to wrap the algae inside the roll, thereby getting the new kind sushi.
One of the most famous European types of rolls are "Philadelphia" and "California". Rolls "California" have the softest and delicate taste compared to other types of sushi and rolls, this dish does not include nori seaweed, and California rolls have a more tart taste, where nori is inside the roll.
Cooking sushi yourself is not as difficult as it might seem at first glance. Of course, no one guarantees that the first time you get sushi as perfect as the professionals. A perfectly cooked dish will require skill and patience. Use some tips for making sushi, and you are guaranteed to get a dish that is as similar to the real one as possible. And over time, stuffing your hand and always remembering helpful tips, you will stop buying sushi in bars and start having your evenings in Japanese style.
In addition to tips, you will be interested to know some interesting facts about Japanese sushi. They will reveal to you the secrets of the names of Japanese dishes, tell you about the origin of new types of sushi and open the veil proper cooking sushi.
Do you live far from the Land of the Rising Sun? Do not be sad, you have a great opportunity to try the most popular Japanese dish, just order sushi delivery in Kharkov. Large selection, free shipping. Delicious and convenient!
- Wasabi or Japanese mustard, as many people call it, should be stored in the refrigerator for no more than 2 weeks.
- If ingredients fall out of the roll during cooking, press the ends (edges) with your fingers.
- To prepare sushi, rice varieties with round short grains should be used.
- In order for rolls and sushi to have smooth edges when cut and look beautiful, they should be cut very.
- When preparing rolls and sushi, nori seaweed should be placed with the shiny side on the mat, and the dull side inside the roll.
- Store dried nori in a dry place.
- Eat pickled ginger between meals different types sushi - this allows you to better feel the taste of a new dish. And so that it does not lose its taste properties and useful qualities.
- In order for sesame seeds for sushi to be quickly and evenly fried, it should be fried in a well-heated frying pan without oil.
- Bamboo mat (a special mat for making sushi and rolls) is an indispensable attribute for both beginners and professional sushi masters. Too many unknowingly use a plastic bag to shape. However, such rolls and sushi do not keep their shape well and fall apart.
- Sushi is perishable product and it is recommended to eat it within 2-6 hours. After the set time has elapsed, the dish loses its taste properties.
Special sushi rice
The correct position of the nori on the mat is shiny side down.
- There are rolls called "temaki". They are a cone of nori leaves in which the filling is put. Translated from Japanese, "temaki" means "rolls formed in the hands." They should be served immediately after cooking, as they lose their shape quickly.
- When serving any sushi and rolls, it is customary to serve not only wassabi and pickled, but also a salad of daikon (Japanese radish) and fresh cucumber.
- "Syake" is a type of sushi that contains salted, smoked or raw fish. salmon breeds. After all, in translation from Japanese, “shake” means “salmon”.
- Japanese cuisine, along with sushi and rolls, is very healthy, and Japanese cuisine is also the most low-calorie.
- In the preparation of sushi, as in the preparation of other dishes Japanese cuisine salt is not used, but replaced soy sauce, which is healthier and more interesting in taste.
- In the understanding of the Japanese, soups are not the main dish, but are used as an addition to meat and fish. For example, the clear fish soup "Suimono" is eaten with sushi.
- Most sushi people are men. This is because women have a higher body temperature than men. A temperature difference of only 2-4 degrees can affect the taste of sushi.
- In Japan, sushi masters go through a long training. It takes 2 years to learn how to cook rice and 3 years to learn how to cook fish.
- Caviar flying fish actually colorless. Manufacturers color caviar in different colors using food coloring.
- Many sushi bars serve horseradish as wasabi with spices and dyes added. Such a product is not easy to distinguish from wasabi, which is grown in Japan.
Sushi sake with salmon fish
Soy sauce instead of salt
Japanese transparent fish soup"Suimono"
Most sushi players are men
The process of learning how to cook sushi and rolls
Wasabi is fake
To date, Japanese cuisine has already gained incredible fame. This fame mainly came from dishes such as sushi and rolls. There is a huge amount of different information on the Internet regarding the history of these dishes. This article contains only the most interesting.
Known and unknown about rolls
The very first fact is that if we analyze the reviews of Japanese restaurant managers, then the most popular Japanese dish in our country is the California roll. According to statistics, about 1/3 of visitors to sushi bars order it first of all.
Fact #2 is that sushi and rolls are an excellent antidepressant.
Fact number 3. At the very beginning of their appearance, rolls in the USA were even more popular than Coca-Cola. Portions were much larger. And in order to maintain the freshness of the fish at the proper level, American chefs took pickling vinegar or soy sauce.
Fact #4. Insect rolls have become the latest novelty in Japanese cuisine, but naturally, not everyone dared to try them. According to statistics conducted in 2013, more than half of the respondents refused to eat them, as it is unacceptable for them.
Fact number 5. One of the most commonly used products during the preparation of rolls is bluefin tuna. Among the entire mackerel family, this tuna is the most valuable. There was once an auction in Japan where bluefin tuna was sold for US$105,000.
Fact number 6. According to statistics, the majority of roll chefs are males. This is due to the fact that the body temperature of men is many times lower than the female temperature, namely, it affects the taste sensations after eating this type of food.
Fact number 7. The name of the most expensive type of rolls is “dancing perch”. It is explained by the delivery technology. Given culinary dish It is considered a delicacy, therefore it is served on the table along with live fish. Before serving the fish, it is only doused with boiling water and wrapped in rice itself. There were cases when the tail of a fish even beat on a dish of a restaurant visitor.
Fact number 8. The longest roll, two and a half kilometers long, was made in Yekaterinburg at the end of 2011. The record was entered in the Guinness Book.
Fact number 9. Shrimp rolls are one of the most frequent orders in Japanese restaurants. In order for the shrimps not to lose their unique taste and shape, they are delivered in the form of ice briquettes for the production of such products.
And the last fact number 10. More recently, roll machines for creating sushi have been created. In most Asian countries, such machines have even replaced chefs.
Sushi and rolls are dishes originally from Japan. But the Russians fell in love with them with all their hearts and have long considered them their national dish. Many even learned how to make them masterfully. In major cities, there are plenty of Japanese restaurants where you can taste quite decent sushi. And if there is no time to go to a restaurant, then you can buy sushi and rolls in the nearest supermarket with any filling and sauces. And if the dish has taken root in Russia, it will not hurt to find out some facts about it.
Sushi and a woman are incompatible things
In Japanese sushi restaurants, which revere the tradition of preparing this dish, there are no female chefs. It is believed that a hundred sushi and a woman are incompatible things. And it is also believed that only the heat of a man’s body can give the dish a unique taste.
Automatic cook
The Japanese invented many gadgets that made life easier for mankind. Recently, a roll making machine has been launched to meet the increasing demand of the population for this dish. But what is done by a person, especially if he is a professional in his field - no machine can compare with a cook in a restaurant or cafe. So you can order food with delivery in Volgograd on the website zakazaka.ru. Zakazaka.ru - An excellent service for ordering food (rolls, pizza, pies, burgers, etc.) at home.
The longest roll
The Japanese do not like to break traditions, including in cooking. national dishes. The longest roll 2.5 km long could only be made by our compatriots out of love for records. It is noteworthy that the filling in the roll was different in different settlements. The giant was entered in the Book of Records, after which it was solemnly used by onlookers and cooks.
Roll celebrity
Among the many varieties of rolls, the most popular in the world is "California". But no one can explain the reason for such popularity.
The most unusual stuffing
It is known that the inhabitants Eastern countries do not hesitate to eat insects. The Japanese are no exception. Among the many fillings for rolls, there are also crispy representatives of six-legged and winged, as well as crawling. By the way, in Russia such fillings are not popular, to put it mildly.
The most expensive sushi
The most expensive sushi can be ordered in their historical homeland. They are called "dancing perch". It is not accidental, because appetizing rounds ... move on a plate. No, there are no live snails inside and nothing like them. Just pieces of perch were doused with boiling water and immediately served to the table, that's why they move ..
How much do you know about sushi?
Just think, rice and fish - what can you not know here? What can be confused here?
Those who have known the taste of this Japanese dish once, as a rule, are not limited to one time. Occasionally (although someone constantly) we no-no and indulge ourselves with sushi or rolls.
Of course, Japanese culture is fraught with many secrets and mysteries. But in this article, you will find a few facts about sushi that you most likely did not even know about.
Fresh is not the fact that it tastes better
I want to warn you right away: this is not a recommendation to buy sushi or other japanese food a week ago. The fact is that everyone adheres to the widely held opinion that fresh sushi This is sushi made from freshly caught fish. Imagine your surprise when I tell you that this is not so!
For example, the most delicious meat is not fresh, but what has lain for a couple of days in a cool place. During this time, blood drains and muscles relax. Then the meat will be tender, tasty and well digested. The same situation is with fish. She needs a little time to find a rich, rich aroma.
The fact is that the “fishy” smell does not appear immediately, but over time: when enzymes break down the protein into smaller molecules. After fermentation, the product is better absorbed, becomes tastier and healthier.
Umami is traditionally used in Japanese culture - the taste of protein substances, the so-called "fifth taste". It can be described as a long-playing enveloping "meat" or "broth". Most Japanese dishes are obtained by fermentation (fermentation): soy sauce, fermented natto beans, tuna shavings, miso.
Fresh fish is delicious if you've just caught trout and cooked it over a fire or with lemon and butter. But try eating that same fresh fish raw and you'll likely be disappointed.
When you go to a fine Japanese restaurant and order the freshest a fish dish, you do not eat fish that was caught on the same day or even the day before. Good sashimi, sushi or rolls are those that use fish that has been marinated for several days. Unfortunately, the tradition of using fermented fish for food has been preserved only in the countries of South Asia.
You don't have to use chopsticks
Most of the sushi that we eat in our local establishments, as a rule, comes in the form of rolls, that is, rolled into a sausage. Traditional sushi is eaten in the format of nigiri - an oblong lump of rice pressed with palms, a small amount wasabi and a thin slice of fish.
Be honest, how many times have you put sushi in a bowl of soy sauce and tried to grab it back without it falling apart? The thing is, sushi should be eaten with your hands!
True sushi lovers do just that. Sushi rice is usually not compressed very tightly, so the whole structure will fall apart if you try to eat it with chopsticks. The most acceptable method of eating sushi is as follows: imagine holding a computer mouse, slowly turn the sushi over, lightly soak one side in the sauce and put it into your mouth at a 45 ° angle.
Here is a funny video that makes fun of the traditions and manners surrounding the culture of sushi consumption. Although it is playful, it carries a lot of useful and interesting things, in particular, about how to eat sushi:
The Wasabi We Eat Isn't Actually Wasabi
It turns out that real wasabi is extremely difficult to grow. It is even more difficult to pack it properly.
Millions of people around the world are madly in love with sushi and try to taste it at every opportunity. Sushi restaurants popping up all over the globe have become one of the most profitable businesses in the last 20 years.
Sushi is rich in protein, very nutritious and allows you to quickly get enough, while not posing a threat to the figure, because they do not have an excess of calories. This is the main reason why most dietitians consider sushi to be one of the most ideal and healthy dining out options.
However, the best thing about sushi is that there are so many flavors and options that it is almost impossible for someone - even a very picky one - to not be able to find something in this variety that completely satisfies his taste.
If you are a sushi lover, but your acquaintance with this dish is limited to weekly Saturday trips to your favorite restaurant, we bring to your attention 25 "tasty" facts about sushi, from which you will learn something interesting about your favorite exotic dish which you cannot resist.
25. According to the Oxford English Dictionary, the earliest reference to sushi in England was found in an 1893 book called Japanese Interiors. However, there are occasional references to sushi in other English sources dating back to 1873.
24. Contrary to popular belief, sushi does not originate in Japan, but in the rice-growing region of Southeast Asia along the Mekong River more than 2,000 years ago, where boiled rice used in the preparation and preservation of fish. This method then spread to other regions, eventually appearing in Japan around the 8th century AD.
23. When Japanese society was first introduced to sushi, it was so highly valued that people were allowed to use it as payment for taxes.
22. The word "sushi" means "sour", which brings us back to the origins of their origin, when they were preserved in salt.
21. "Real" sushi, which is associated with the traditional Japanese version, is called "edomae-zushi" (Edomae-zushi). This is a relatively recent invention that was originally limited to the Tokyo area.
20. The modern type of sushi was invented in 1820 by the chef Hanaya Yohei, who sold the recipe to the owners of fast food stalls. This dish was considered fast food because it was not fermented and could be eaten with fingers or chopsticks.
19. Rice for is called "sumeshi" (sumeshi) (rice flavored with vinegar) or "sari" (shari). Sari literally means "the remains of the Buddha" because the white color of the rice reminded people of the mortal remains of the Buddha.
18. About 99.9% of all sushi rice served in the US is grown domestically.
17. Sushi can be made with white or brown rice with raw or boiled fish. Sliced and served separately raw fish called "sashimi" (sashimi), which means "pierced body".
16. Right, or, to be more precise, traditional way eat sushi - take them with your fingers, not chopsticks. However, it is appropriate to eat sashimi with chopsticks. Sushi is put in the mouth all at once or in one or two bites.
15. There are about 3,946 sushi restaurants in the US. In Japan - about 45,000. Sushi bars in America have an annual revenue of $2 billion.
13. Sushi is widely considered an aphrodisiac, as two common types of fish for its preparation - salmon and mackerel - are rich in content. fatty acids omega-3, which contribute to the production of sex hormones. In addition, tuna is a source of selenium, which increases the number and activity of spermatozoa.
12. Until recently, women were forbidden to be chefs in sushi restaurants because it was believed that the hair oil they use and makeup can change the taste and aroma of the dish. It was also believed that the body temperature of a woman is higher than that of men, especially during menstruation. It was believed that with their warm hands they could spoil cold fish.
10. The standard California roll contributed to the fact that sushi became popular dish worldwide. The California roll, or rice-side-out roll, is of American origin, first made in a Japanese restaurant in Los Angeles in 1973.
9. Noritoshi Kanai, a Japanese man who ran a food import company in Los Angeles, opened the first American sushi bar in the early 1960s.
8. However, sushi became more popular in the US in the 1980s as Americans became more health conscious.
7. The primary method of making sushi is still practiced in some rural areas of Japan. For example, funa-zushi is made from local freshwater carp marinated in rice and salt for a year. The rich aroma and characteristic taste of this dish is compared with ripe Roquefort cheese.
6. The highest price ever paid for bluefin tuna for sushi was $1.8 million for 222 kilograms. The deal was made in Japan. In general, the Japanese consume more than 80% of the world's dwindling tuna supply.
5. In terms of the bluefin tuna population, it has declined by more than 96% due to the increasing demand for sushi. The vast majority of bluefin fishing takes place on the coast of Japan, which has imposed several restrictions on this fishery.
4. By tradition, sushi should give a clear sense of seasonality. Consequently, many sushi chefs in Japan and America try to avoid using "out-of-season" farmed fish. "Seasonal" fish are when they are at their tastiest and fattest, and this is usually when they are preparing to spawn.
3. Wasabi is traditionally made from the root of a plant called wasabi, or Japanese eutrema. However, most wasabi served in restaurants is a mixture of dyed green color horseradish and mustard powder.
2. Japanese American internees during World War II were fed potatoes and processed meats such as hot dogs or SPAM (a canned meat product made primarily from ham). While they didn't like potatoes, they ate canned Spam, adapting it to their needs. culinary traditions including sushi. Today "Spam-Nori" (SPAM-Nori) - sushi based on SPAM canned meat - is still a popular product.
1. Fugu is a famous type of sushi made from pufferfish.
