Hot dishes of chicken and potatoes. How to serve this dish

Chicken in the oven with potatoes - whole chicken recipes in the oven. The recipe for cooking chicken in the oven with potatoes is so simple that you can cook it for lunch or dinner any day, or on a festive table. Exists great amount ways of cooking chicken, you can bake it whole just like that, or stuffed with buckwheat or fruit, chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use both the whole chicken, and its individual parts - breast, legs or thighs. If the chicken is baked whole, then it should be gutted, washed and dried with a paper towel. Salt and pepper the chicken before baking, not only from the outside, but also from the inside.

Chicken in the oven with potatoes - a simple recipe

It is difficult to come up with a simpler, but at the same time, hearty and tasty dish - chicken and potatoes in the oven will help out in any situation, a dish prepared according to this recipe can even be served on the festive table! Potatoes, as you know, are very satisfying, but chicken meat is classified as lighter food.

Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes is quite nutritious, but the dish, at the same time, cannot be called heavy. However, much here depends on other products.

This option, described in the recipe, refers, rather, to enough high-calorie dishes. However, it is lighter than the same version cooked with pork, for example. So, we cook chicken with potatoes in the oven - one of the most common everyday and festive dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or separate parts - breast, thighs, drumsticks);
Potato - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt - to taste.

Cooking method:

carve chicken carcass into small portions, grate with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut into slices like country potatoes, sprinkle with salt and pepper, pour a little vegetable oil, mix;
Put potatoes in a baking dish or on a baking sheet, distribute chicken pieces on it evenly;
Put the form in an oven heated to 180 degrees and bake everything until cooked for about 40-50 minutes;
Serve hot roasted chicken with potatoes. Enjoy your meal!

You can first bake the chicken pieces in the oven for half an hour, then add the potatoes to the mold, mix with the fat melted from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end, the dish can be sprinkled with cheese.

Now in many meat departments they sell chicken already prepared for baking, you can use this option, or you can try baking it in a sleeve or foil - you get tasty and juicy meat. Do you want your chicken in the oven with potatoes to be well baked and delicious?

Then be very careful with your choice. suitable prescription. cook delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, roasting a whole chicken in the oven takes about an hour. But even here there are subtleties. For example: is the filling used for the chicken and, if so, which one. Whether sauce or other liquid is added during the baking process. So that the chicken in the oven with potatoes does not burn, many housewives practice the use of foil - they cover it upper part chicken 10-15 minutes before the end of cooking.

It also matters whether the chicken is homemade or purchased (from domestic chicken meat is often tougher). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature of roasting chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Chicken and potatoes, cooked in the oven, is one of the most delicious and at the same time - the most simple meals. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized dietary product which contains easily digestible animal proteins and other useful material. And, finally, for the price, chicken meat is available to almost everyone, and dishes from it are appropriate for both everyday and festive tables.

Whole chicken in the oven

Whole chicken in the oven - recipe

In this article, we have collected simple recipes for whole chicken baked in the oven. Chicken is a frequent guest on the tables both on weekdays and at a celebration. Baking a whole chicken in the oven is a pleasure, because in cooking such a dish is quite simple, but it turns out very tasty and solid. In this article, we will show you how to bake a whole chicken in the oven.

Most often, such a chicken is cooked for the holidays, because. it is both simple and convenient, and fast, and it turns out festive, so the option for New Year's table or a feast on the occasion of another holiday is simply wonderful! For whole cooking, it is better to use chilled rather than frozen carcasses, so there is no risk that the dish will turn out tasteless.

Of course, a whole chicken should be gutted, cut off the ass, cleaned of everything unnecessary, but today in stores, as a rule, already fully prepared and cleaned carcasses are sold. Most importantly, what determines the taste of a whole chicken cooked in the oven is good marinade. How juicy and tasty your chicken will be depends on the pickling, and if this is not done correctly or not done at all, then the dish may turn out to be dryish and not very tasty.

It is better to marinate the chicken from several hours to a day in the refrigerator. If the marinade doesn't completely cover the chicken, turn it over occasionally. Having prepared the chicken and keeping it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet.

All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy, cooking it in a mold, you need to take a cast iron or ceramic mold so that it heats up gradually, cooking on a baking sheet, it should be borne in mind that it will have to be washed later.

As a rule, everyone has more or less experienced chef there is your favorite way to roast a whole chicken, but if you don’t already have it, then try one of the recipes below and you can decide. When baking a whole chicken in the oven, it can, of course, be stuffed, but in cooking stuffed chicken already have their own nuances.

Ingredients:

Chicken - 1 whole carcass(about 2 kg.);
Butter - 50 g;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Black or red ground pepper- taste;
Rosemary - 1 sprig;
Salt - to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Next, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as saturated as possible, we will supplement it with a simple dressing. Wash the lemon and wipe dry. We rub the zest on a fine grater (remove only a thin yellow peel, do not touch the white part). The lemon itself is divided into 4-6 parts;
Mix softened butter with lemon zest, add the garlic cloves, passed through the press. Intensively grind the resulting mass with a spoon until maximum uniformity;
Inside the chicken carcass we place the previously prepared lemon segments, for additional flavor we lay a sprig of rosemary;
Using a spoon or a knife blade, carefully lift the skin off the chicken breast. The resulting "pocket" is filled with a large part of the garlic oil, distributing it in an even layer over the entire breast;
Brush the entire outer surface of the chicken with the rest of the oil. Thanks to the oil dressing, the chicken will turn out very tasty, with tender breast and appetizing ruddy crust;
Before sending to the oven chicken legs we carefully tie it with a thread so that the chicken retains its shape during the baking process;
We send our "semi-finished product" to an oven heated to 180-200 degrees. Average whole chicken baked in the oven with potatoes for an hour and a half; Cooking time is highly dependent on the size of the chicken carcass and how "tanned" the crust you want to get. As a rule, the whole chicken in the oven, “lying on its back”, acquires a golden crust only on top. If you want to “brown” the bird from all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
It is best to serve the chicken whole on a large plate, and cut into portions already at the table. fresh greens and juicy vegetables would be an appropriate addition to the service! Also, do not forget about sauces: balsamic, teriyaki, or even the most ordinary ketchup are perfect for baked poultry. Whole chicken in the oven with potatoes is ready! Enjoy your meal!

This is why oven-roasted chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and skill. At the service of modern housewives - a whole arsenal of various means for baking.

Today, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are most often used for these purposes, in which meat or vegetables can be baked without oil. All these baking tools can be bought at any supermarket.

The baking sleeve looks like a piece of polyethylene or nylon, fixed at the ends with heat-resistant clips during baking. When using it, the chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve both in our usual ovens, and in microwave ovens. You can also wrap meat for roasting in foil, or you can cover it with an oven tray.

It is better to take a cast-iron or ceramic chicken roasting dish so that it heats up gradually, and the heat is evenly distributed over the dishes. As a rule, the whole chicken in the oven or in large parts is baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; small pieces of chicken are best baked in a mold or pot so that they turn out juicy. Some people like to bake chicken right on the baking sheet, but then not only he himself will become dirty, but also the inside of the oven, which will add to the hostess the work of cleaning the kitchen.

Marinade for chicken in the oven

Marinade for chicken in the oven - tasty and quick

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. Used for marinade a large number of various spices, spices, sauces and fermented milk products. Modern cooking has several dozen various recipes marinades. We want to invite you to get acquainted with the five most popular methods for preparing marinades for roasting chicken in the oven.

Choice of pickling spices

Spices and herbs saturate the marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones to choose to cook a truly excellent chicken?

Ginger. This wonderful root is widely used in Asian cuisine and gives the marinade a spicy oriental flavor;
Curry. This spice is a combination nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to give the chicken dish extra spiciness;
Turmeric. This additive will give the chicken not only the accent of Indian cuisine, but also color chicken skin in a soft golden color, which will give it even more appetizing;
Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives.

Your chicken dish will be perfect thanks to good quality the selected bird and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before. It will take much less time to marinate individual parts of the chicken.

For the legs and drumsticks - about 2-3 hours, and for the sirloin and wings - one hour. Keep in mind that your chicken marinates faster when room temperature. This method is suitable for wings, drumsticks and breast. And if you plan to cook a whole bird, then it will take more time to marinate and therefore the meat needs to be refrigerated.

With prolonged pickling, you need to add salt not at the beginning of the process, but immediately before you send the chicken to the oven, otherwise the meat will be tough

The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and Provence herbs, sunflower (odorless) - with spicy and hot pepper, a corn oil perfect for all recipes.

Marinade recipes for cooking chicken in the oven

The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.

Soy honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch of basil with coriander;
A little ground black pepper.

Cooking method:

We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours;
During pickling, the meat acquires a rich honey flavor and a noble brownish tint;
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. great dish ready!

Kefir

Chicken dishes in kefir marinade in the oven they turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons of mild mustard;
4 tablespoons of any refined oil;
Half a liter of 1% kefir;
A pinch of basil and a little black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours;
The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe, you will prepare delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Ingredients:

40 g of mild mustard;
Three tablespoons of lemon juice;
Pinch provencal herbs of your choice;
Black ground pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

Chicken pieces to be mixed with sauce in plastic bag and leave to marinate;
After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.

Spicy sweet Asian

With this oven-roasted chicken marinade recipe, you can appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

Five tablespoons of classic soy sauce;
Salt with black pepper to taste;
3 tablespoons of sesame oil and honey;
A few cloves of garlic, crushed through a press.

Cooking method:

A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such popular dish like grilled chicken.

With honey and mustard

This marinade will give a chicken dish a unique taste. honey aroma with a slight bitterness.

Ingredients:

5 tbsp melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt and black pepper to your taste;
1 tbsp mild mustard.

Cooking method:

The resulting mixture must be coated portioned pieces poultry and leave to marinate for about 2 hours at room temperature;
After that, the chicken in the oven with potatoes is baked in the oven for about 30 minutes.

Chicken in the Sleeve - Chicken in the Sleeve Recipe

Chicken in the sleeve in the oven - the best recipe

Thinking about what to serve hot on the festive table, you can always choose chicken. In this recipe, we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! How many options are there for roasting chicken in the oven! There are really a lot of them.

Recently, however, recipes have become especially popular, according to which the chicken in the oven with potatoes is baked in parts or entirely in the sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally moves away from the bones by itself, but at the same time you can make the bird turn out with a fried crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Cook the whole chicken in the sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

Vegetable oil - 50 ml;
Chicken - 1.5 kg;
Sour cream - 100 g (you can use mayonnaise);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt - to taste;
Oregano - half a teaspoon;
Spices for chicken - 2 tsp

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly from the inside and out (previously rub the chicken with spices);
Marinate the chicken for several hours, or at least half an hour;
Tie the chicken legs together using a dill or parsley stalk, or kitchen string, cut off the sleeve of the right size to fit the whole chicken in the oven with whole potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, put it on a baking sheet;
Put the baking sheet in the oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, the sleeve can be carefully cut (CAUTION!!! do not scald with steam) - then the chicken will brown;
Serve the finished chicken baked in the sleeve to the table hot, laying it on a large dish and laying around any side dish - rice, vegetables. Enjoy your meal!

How to bake chicken in foil in the oven

Chicken in foil in the oven

Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone decides to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about.

What side dish can you make with it? You can add vegetables to it and bake everything together. Such vegetable garnish perfectly complements juicy and delicious chicken. We offer you a recipe describing how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

Medium-sized chicken - 1 pc.;
Salt - 2 tsp;
Potatoes - 6 pcs.;
Cheese - 200 g;
Garlic - 2-4 cloves;
Onion - 1 pc.;
Ground curry - 1 tsp;
Vegetable oil;
Mustard - 1 tablespoon;
Spices for chicken - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary .;
Then carefully rub it with salt on both sides. You can take a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
Sprinkle the chicken with pepper and other spices of your choice;
Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After that, make small holes in the chicken with a knife and insert garlic pieces into these holes;
If you are going to roast a whole chicken (you can use, for example, chicken drumsticks instead), you can put chopped garlic directly into the carcass. Slices should not be too thin;
Lubricate the outside of the chicken carcass with mustard using a knife. From the inside, it also needs to be lubricated;
Cut a piece of foil large enough to fit the chicken, potatoes, onions, and still have enough edges to connect with the piece of foil you'll put on top. Lubricate this piece with vegetable oil. Carefully transfer the chicken carcass to the foil;
Peel the onion and cut it into rings;
Cut the peeled potatoes into small pieces, but not too small;
Spread the onion rings around the chicken;
If the sheet of foil on the bottom is small, then you can put the onion on top of the chicken. Sprinkle the potatoes with salt and dried rosemary;
Put them to the onion and chicken so that all products are located as closely as possible;
If you are using fresh rosemary, we recommend spreading it on the sides of the potatoes. Grate cheese on coarse grater and sprinkle it over chicken with potatoes and onions;
Please note that if you cut the bird into pieces, then you will need to wrap each piece in foil or, if there are a lot of pieces, spread them on a baking sheet greased with vegetable oil and cover with two sheets of foil on top;
The top layer of the foil must also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
Make sure that the whole chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take the third;
Put the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the readiness of the chicken from time to time so as not to overdry. If you are using pieces instead of whole chicken, then they should be baked with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato by simply piercing it: if it is soft, then it is baked;
Then carefully remove the chicken from oven(you can even wear gloves if you are afraid of scalding yourself with hot steam) and check its readiness with a toothpick. The juice should be clean, without blood impurities, and the meat should be white and not pink;
If you want to golden brown, unscrew the edges of the foil from above and put the chicken in the oven for another half an hour;
Then take the meat out of the oven again and remove the foil. Make sure the pieces don't stick to the bird or potato. diet chicken in the oven with potatoes ready! Ready meal you can sprinkle with herbs. Enjoy your meal!

Video recipe: Oven baked chicken

Today I will introduce you to another incredibly useful recipe, because it can be used for any occasion. Chicken French with Potatoes is easy to make and delicious.

Most popular holiday dish in our area, the recipes of which are known to many housewives - chicken with potatoes in the oven. share good and simple recipe cooking chicken with potatoes with photo.

Chicken with potatoes in a pot - a wonderful dish for home dinner or even a festive dinner in the circle of relatives and friends. It is difficult to spoil such a dish, so feel free to cook according to my recipe.

I propose to get acquainted with a simple recipe for chicken with potatoes and tomatoes. This is a hearty, fragrant and insanely tasty dish "for ages". Try it and it will become your family tradition too!

Chicken with potatoes in foil turns out tender, juicy. The main thing is not to stand with frying pans over the stove for a long time. Potatoes are soaking chicken juice and just melts in your mouth. The main thing is to choose spices.

Chicken with potatoes baked in the "sleeve"

Recipe for chicken with potatoes, baked in the "sleeve". In this dish, chicken goes very well with potatoes. The dish turns out hearty and tasty. The sleeve can be replaced with foil.

Chicken marinated in kefir with potatoes - great option for a fairly fast and a simple dinner or lunch from simple ingredients. No frills, everything is very simple, but delicious.

Chicken breast baked with potatoes original recipe I tried it on a birthday. I liked it very much appearance, the chicken was as if in lace, which crunched so deliciously!

The original casserole minced chicken with potato slices. Looks unusual and very appetizing. Hearty and tasty dish. I'm sure you'll love this recipe. chicken casserole with potatoes!

chicken drumsticks, baked with potatoes - this is a real delicacy! Your guests will surely be satisfied with such a dinner and appreciate the dish!

Chicken fillet (breast) - very valuable meat! And the dishes from it are not only tasty, but also healthy.

I love casseroles! The rainbow of tastes becomes one bright ray, in which a lot of tastes are intertwined. Casserole with potatoes and chicken comes out tender and creamy, juicy and satisfying. Both small and old!

There are many recipes for cooking meat with potatoes. This dish is also called "captain's meat". Today we offer you this dish with chicken.

Chicken and potato pie is different delicate taste, crispy crust, cream filling. It is ready in an hour and will feed the whole family. The dish is hearty, ideal for expectant mothers.

Your attention classic recipe potato with French chicken, a dish that is unique in its popularity in our area. And not surprisingly, economical, but tasty and refined, everyone likes it!

Potatoes with chicken have already become a classic at home, but by preparing this dish with original dressing, you can even serve it to the festive table.

Chicken baked in the oven with potatoes is a celebration dish that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

A simple and affordable way to cook potatoes with chicken in pots will appeal to all lovers home cooking and fragrant dishes that do not take much time and effort to prepare them. I advise!

For dinner or holiday dinner cook something with golden cheese crust, tender potatoes and fragrant chicken. Make Chicken Potato Gratin! Feed to the satiety of all the guests!

Dish for adults only. Very tasty and tender chicken in cognac is perfect for a holiday or a romantic dinner. Add ground ginger and enjoy the wonderful aroma of chicken in cognac.

Chicken chops in the oven are a wonderful, healthy dish that cooks on its own. The workpiece can be put in the oven in advance and turned on half an hour before serving. Chops are delicious!

If the holiday is coming - you simply must know how to cook chicken in foil - baking it whole according to this recipe, you will get a real table decoration! Easy, beautiful and very tasty!

The best gratitude is to quote the entry;)

Potatoes and chicken are easy foods to include in your daily diet. However, if you know how delicious to cook chicken and potatoes in the oven, you will not be ashamed to serve them to the festive table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are crushed. However, the principles of cooking delicious chicken and potato dishes in the oven are almost identical.

Cooking features

Chicken baked in the oven with potatoes is one of the simplest dishes, even an inexperienced cook can handle it. However, knowing some secrets will allow this everyday dish to be turned into a culinary masterpiece.

The meat of adult laying hens is not suitable for baking: it will be tough and dry, it needs to be cooked for a very long time. It is better to take a carcass of a mature chicken. Its weight usually ranges from 1.4 to 1.6 kg.
Frozen chickens for baking in the oven are less suitable than chilled and especially steamed ones. If you want to cook frozen chicken, you need to defrost it slowly, and then marinate it for several hours. However, the marinade will not spoil the meat that has not been frozen.
Potatoes do not cook as quickly as most other vegetables. Therefore, only young potatoes can be baked whole. Old potatoes must be cut into slices, slices or sticks. If the potato is used as minced meat, then it will first have to be boiled until half cooked.
If you want the form potato wedges has been preserved and the chicken has not been mixed with vegetables, then you can use next way: vegetables are laid out on a parchment-lined baking sheet, a grate is placed above it, on which they are placed chicken thighs, drumsticks and wings - when baking, chicken fat will drain onto vegetables, they will be saturated with the aroma of chicken and browned well.
Chicken breast is considered not the most suitable for baking with potatoes, since it has practically no fat and the dish is not juicy enough with it. However, the ban on the use of the breast is automatically lifted if a fatty sauce based on sour cream or mayonnaise is used.

When baking chicken with potatoes, they add not only sauce, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it does not hurt to take the principles outlined as a basis in any case.

Chicken baked with new potatoes

chicken (whole) - 1.5 kg;
garlic - 4 cloves;
young potatoes - 1 kg;
mayonnaise - 50 ml;
dried basil - 5 g;
marjoram - 5 g;
pepper, salt - to taste.

Cooking method:

Wash and dry the chicken carcass with a paper towel.
Mix salt and pepper and herbs. Rub the chicken inside and out with this mixture.
Cut the garlic cloves in half or into 3 parts, stuff the chicken carcass with them.
Coat the chicken with mayonnaise.
Line a baking sheet with foil and place the chicken in the center.
Wash potatoes, peel, cut each in half or quarters. If the potatoes are very small, then it can not be peeled and not cut.
Arrange potato chunks or whole tubers around the chicken.
Preheat the oven.
Cover a baking sheet with foil and place in the oven. Bake for an hour.
Remove the foil and cook the dish in the oven for another half an hour.

Before serving, it is advisable to cut the chicken into portions. Serve it with baked potatoes. As an addition, almost any sauce based on sour cream is suitable.

Chicken stuffed with potatoes

chicken - 1.5 kg;
potatoes - 0.5 kg;
soy sauce - 50 ml;
honey - 35 g;
mustard (sauce) - 20 ml;
paprika - 5 g;
garlic - 3 cloves;
salt - to taste;
vegetable oil - 50 ml;
apple cider vinegar - 50 ml.

Cooking method:

Prepare the carcass by washing it well and blotting it with a towel.
Melt the honey, combine it with mustard, chopped garlic and soy sauce. Add half paprika, a little salt. If desired, you can add finely chopped parsley, cilantro, basil, celery.
Coat the chicken properly with the resulting sauce, leave it in a cool place for an hour.
Wash potatoes. Boil, without peeling, until half cooked. Peel, cut into cubes or sticks.
Mix the oil with vinegar, salt, add the remaining paprika, stir. Pour the mixture over the potatoes and leave to marinate for at least 40 minutes.
Stuff the chicken with pickled potatoes.
Wrap the chicken in foil and place in a bowl. Put in the oven for an hour. Set the temperature control to 180 degrees.
Carefully remove the foil. Return the chicken dish to the oven and bake it for the same amount of time.

The dish prepared according to this recipe has a unique taste. serve it up better whole so that guests can appreciate it not only in taste, but also in appearance. And it looks very appetizing.

Chicken breasts with potatoes and vegetables

chicken breasts (on the bone) - 0.8–1 kg;
young potatoes - 0.5 kg;
onion - 100 g;
carrots - 100 g;
zucchini - 0.2 kg;
tomatoes - 0.2 kg;
vegetable oil - 30 ml;
garlic - 2 cloves;
parsley - 20 g;
dill greens - 20 g;
sour cream - 0.2 l;
salt, spices - to taste.

Cooking method:

Peel potatoes. Cut into circles 1-1.5 cm thick, spread on a baking sheet and put in the oven, preheated to 180 degrees, for 15-20 minutes.
Wash chicken breasts. Dry them with a towel. Make deep slits on both sides of each breast.
Chop the greens, pass the garlic through a press, mix them with sour cream, salt and spices.
Rub the breasts with the salt and pepper mixture.
Spread half of the sour cream in the "pockets" in the breasts.
Secure the incisions with toothpicks.
Wash and clean the remaining vegetables. Young zucchini does not need to be peeled.
Cut tomatoes and zucchini into circles 1 cm thick, carrots - twice as thin. Onion cut into half rings.
Grease a baking dish and put potatoes, onions, carrots, zucchini, tomatoes in it in layers. Brush everything with the remaining sour cream.
Lay the breasts on top of the vegetables. Send to the oven preheated to 180 degrees. Bake 40 minutes. If your oven has top and bottom heat functions, first turn on the bottom heat for 25 minutes, then turn on the top heat.

This dish has a low calorie content, so it will appeal to those who are a supporter of a healthy diet.

Chicken with potatoes and champignons in the oven

chicken meat - 1 kg;
champignons - 0.8 kg;
potatoes - 1 kg;
sour cream - 150 ml;
cheese - 100 g;
salt, pepper - to taste;
vegetable oil - how much is needed to lubricate the mold.

Cooking method:

Peel the potatoes, cut into thin circles.
Lubricate a glass or ceramic dish with oil, put potatoes in it.
Wash the chicken carcass, dry it, divide it into pieces and separate the meat from the bones with a knife. Cut the meat into small pieces of arbitrary shape. If desired, you can use chicken fillet- it will be easier to cut it. Lightly beat the chicken meat.
Salt and pepper the potatoes. Put chicken on it. It also needs to be salted and peppered.
Wash the mushrooms. Trying to keep them in the water as little as possible, as they absorb moisture well. Wipe each mushroom with a tissue. Cut the mushrooms into thin slices. Cover the chicken with them.
Finely grate the cheese and mix it with sour cream. Cover the mushrooms with this mixture.
Turn on the oven, wait until the temperature in it reaches 180-200 degrees.
Cover the form with a lid or foil, put in the oven. Prepare the hour.
Remove the lid and bake for another 15-20 minutes.

Such a dish can also be prepared in a sleeve by adding all the ingredients into it. True, in this case it will turn out to be less beautiful, but if you arrange it on plates before serving, it will not be noticeable. But you do not have to add oil and it will be easier to wash the mold.

Now you know how easy it is to cook chicken and potatoes in the oven. Despite the ease of preparation, the dish turns out to be very tasty and appetizing.

To the question: “what can be cooked from chicken and potatoes?” the correct answer would be: “anything”, because these two products are the main components of the lion's share of all the dishes that Russians cook every day. Of course, because potatoes with chicken are not only a great combination, but also a hearty meal, and you won’t spend a lot of money on buying these products.

What can be cooked from potatoes and chicken?

If you have chicken and potatoes in the refrigerator, then your delicious dinner secured. After all, they can be boiled, and fried, and stewed, and cooked together in the oven. These are truly two wonderful products with which you can make a huge number of delicious dishes. But, since a healthy lifestyle is now in fashion, let's focus on the most healthy meals from chicken and potatoes.

How to cook a healthy meal

A healthy dish should be steamed, in the oven or boiled.

A healthy meal should have a balanced composition of proteins, fats and carbohydrates.

A healthy dish should have a large amount of vitamins and minerals in its composition.

Potatoes with chicken baked in the oven with lemon juice and spices.

Dish Ingredients:

1 kilogram of chicken thighs;
1 kilogram of medium-sized potatoes;
1 lemon;
4 cloves of garlic;
A bunch of greens (parsley and dill);
Paprika;
Curry;
Chilli;
Ground black pepper;
Salt.

Meal preparation:

Wash the thighs and let them dry. Then rub generously with garlic.
Squeeze the juice from the lemon and spread it over the chicken thighs.
Mix curry, paprika, chili pepper, ground black pepper and salt in a bowl.
Roll the chicken thighs in the seasoning mixture.
Peel and cut potatoes into small cubes.
Cut greens.
Put the potatoes on a baking sheet greased with sunflower oil and put greens on top of it, also sprinkle with salt.
Place the chicken thighs on the same baking sheet next to the potatoes.
Preheat oven to 200 degrees Celsius.
Place chicken and potatoes in the oven.
After 35 minutes, check the potatoes for readiness.
If the potatoes are soft and the meat is browned, then you can pull out the baking sheet.

The output of the dish is 5 servings.

A glass of kefir is perfect for this dish.

Chicken with potatoes and cheese in a slow cooker, fast and tasty

Ingredients:

8 medium-sized potatoes (better than young ones);
400 grams of chicken fillet;
300 grams hard cheese(for example, "Russian");
Soy sauce;
2 medium onions;
1 large bell pepper;
Paprika;
Salt;
Ground black pepper.

The process of cooking potatoes with chicken and cheese in a slow cooker:

First of all, you need to peel the potatoes and cut them into medium-sized cubes, then put them in the multicooker bowl.
Chicken fillet cut into cubes, put in a bowl and pour soy sauce. Place in the refrigerator for 10 minutes so that the meat can marinate.
Peel and cut the onion into half rings.
Cut bell pepper into small pieces.
Add the paprika to the potatoes and stir until they are all red from the seasoning.
Add bell pepper, chicken and onion to the multicooker bowl to the potatoes.
Cut the cheese into cubes and put in a multicooker bowl.
Add salt and ground black pepper. Then mix thoroughly.
Close the lid of the multicooker and plug this kitchen appliance into the mains. Select the "Extinguishing" mode.

While the multicooker is preparing your dinner, you can do other things or go to relax, for example, watch your favorite series or look for new recipes for delicious dishes on our site, where you are always welcome.

After 40 minutes, the multicooker will give a signal that your dish is ready and it's time to pour it into plates and serve it.

The output of the dish is 4 servings, which is just enough for a family.

It will be very good if you cook compote, it goes very well with chicken with potatoes and cheese in a slow cooker.

Now you know what can be cooked from chicken and potatoes. Therefore, using the advice of our site, you can cook from these two ingredients delicious food every day for a month, never repeated.

Potato is the most popular vegetable loved by both adults and children. It can be fried, stewed, baked, and also used as an ingredient in a salad and, most importantly, it is always delicious. Now you will be convinced of it.

Recipe for stewed potatoes with chicken and mushrooms

This dish is very popular, as it successfully combines different ingredients. It can be prepared both every day and for a holiday, it all depends on additional ingredients which can be added during cooking.

Stewed potatoes are prepared from the following products: 7 medium-sized potatoes, 350 g each of chicken and mushrooms, a couple of onions, large carrots, 2 tbsp. spoons of tomato paste, and for frying take oil.

Cooking scheme:

cutting poultry meat small pieces, fry until golden brown and transfer to a bowl.
cut the onion into half rings, and the mushrooms into slices, and then fry for vegetable oil and add to the pot along with tomato paste. Mix everything and cook for 15-20 minutes.

Julienne recipe with potatoes, chicken and mushrooms

This dish is popular as an appetizer, and its taste is not inferior to restaurant options. Using potatoes, chicken, and champignons, we get a recipe for a full-fledged hearty meal. You can cook in cocottes, pots and big platter.

Take the following ingredients: 350 g chicken, 225 g potatoes, 420 g champignons, onion, 175 g sour cream, 15 g flour, 430 g cheese, butter, salt and pepper.

Julienne is prepared like this:

Boil the meat until tender in salted water and cut into small pieces. Cut the onion with mushrooms and fry them in hot oil. We chop the peeled root crops with sticks;
fry the flour in a pan, add sour cream, salt and pepper. We mix everything well and keep it on fire until everything boils;
Pour the prepared products with sauce and simmer over low heat for 15 minutes. Then close the lid and put in a preheated oven;
after 15 min. sprinkle the julienne with grated cheese and put it back in the oven for a few minutes to melt it.

Recipe for chicken with mushrooms and potatoes in a slow cooker

Another way to cook delicious and juicy dish using a multicooker. Miracle technology allows you to simplify and speed up the cooking process. In addition, there is a mode in the slow cooker that keeps the temperature of the cooked dish for a long time.

We use the following products: 550 g potatoes, 320 g champignons, 550 g chicken meat, one onion, tomatoes in own juice, salt and pepper.

Cooking steps:

cut the poultry meat into small pieces and add to the onion. Then put the sliced \u200b\u200bchampignons;
cut the potatoes into slices, put them in a bowl, and then salt everything, pepper and mix well;
close the lid of the multicooker and cook in mode "Extinguishing". When the potatoes are soft, add some tomatoes in their own juice or tomato juice. Stir, salt, pepper and bring to readiness with the lid open.

Recipe for fried potatoes with mushrooms and chicken

A dish of meat and potatoes, complemented by champignons, is a great option for any table. Chicken pairs well with fried potatoes, and the addition of mushrooms makes this dish appetizing and very fragrant.

Food set: 7 medium potatoes, 55 g chicken, one onion, 350 g fresh champignons, laurel, spices and sour cream.

chop the onion, cut the mushrooms into slices and lightly fry in hot oil. We cut the meat into small pieces, add to the onions and champignons, and cook for another 20 minutes;
cut the potatoes into small cubes and fry in a separate pan. Pour 250 ml of water. We put prepared mushrooms with meat, laurel, spices and salt to the root crops. Cover with a lid and simmer for half an hour. Fried potatoes ready. Sprinkle dill on top and serve.

Salad with mushrooms, potatoes and chicken

This dish holiday table, but you can cook it for the next dinner. The recipe is simple and even a novice hostess can do it.

The salad is prepared from the following products: 2 small potatoes, 550 g mushrooms, a couple of onions and medium carrots, 550 g chicken, 4 eggs, 300 g cheese, mayonnaise, salt and herbs for decoration.

Peel onions and carrots, chop and fry until tender. Drain in a colander to drain the oil. Boil the meat with salt, pepper and bay leaf and then cut into cubes. Boil the eggs and three of them on a coarse grater and grind the cheese in the same way;
all prepared products are laid in layers in a deep transparent dish in the following sequence: potatoes, mushrooms, chicken, onions and carrots mixed together, eggs and cheese. Spread each layer with mayonnaise. Top with parsley sprigs and sprinkle with dill.

Chicken with mushrooms and potatoes in the oven

This dish will not leave anyone indifferent. It turns out very appetizing and juicy. If desired, the dish can be supplemented with vegetables or make an original sauce.

Product set: 800 g each chicken breast and mushrooms, 10 medium potatoes, 180 g of cheese, one onion, 225 kg of sour cream 20%, 1 tbsp. a spoonful of flour, salt, ground pepper and dried dill taste.

Cooking method:

Boil washed potatoes in skins until half cooked. Wash poultry meat, remove fat and films, and then cut into medium-sized bars. Divide the peeled mushrooms into quarters, and clean the onion and cut into cubes;
in a preheated pan over high heat, fry the chicken pieces for 3-5 minutes, put them on a plate and cover with a lid to keep warm;
In the pan where the chicken was fried, add oil and fry the onion until golden brown. Then we lay the mushrooms and cook them over medium heat for 20 minutes. until complete evaporation of the liquid;
in ready mushrooms Add a spoonful of flour and mix thoroughly so that lumps do not form. Immediately add sour cream, mix and spread the fried breast. Salt, add pepper and dried dill. The resulting mass is laid out in a greased baking dish;
then put boiled potatoes, chopped on a grater, and sprinkle with cheese on top. We send the form to the oven, heated to 200 degrees, for 30-40 minutes. A dish with chicken, mushrooms and potatoes is ready, and it is served hot.

Layer cake with chicken, mushrooms and potatoes

From these products you can make a cake, this is another masterpiece culinary arts. It is cooked in the oven, so you will need a baking dish.

Ingredients: 0.5 kg puff pastry (can be frozen from the store), egg, 0.5 kg boneless chicken, 4 potatoes, head onion, 400 g champignons, basil, thyme, marjoram, oregano.

take the form parchment paper and lay out a layer of dough, and then the filling and close the top cake. We fasten the edges of the dough, grease the top with an egg and prick in several places with a fork to release steam. We put in an oven preheated to 200 degrees for 40 minutes. When the crust is browned, the cake is ready.

Now you will not have any problems with what to cook for your family for dinner or for a festive table.

Thanks to the presented step by step instructions problems with cooking should not arise even for novice housewives.