Chicken in the oven with honey and mustard will become great dish on any holiday table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.
Easy Oven Chicken Recipes with Mustard
It is best to cook the bird in the "sleeve", then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splatter on the walls of the oven. Meat cooked in this way will be juicy and tender. Use the "sleeve" as for whole carcass, and its parts. Read:
Easy Oven Chicken Recipe with Honey and Classic Mustard
To prepare a dish, you can use both store-bought and poultry. When choosing a carcass, its age must be taken into account. It is better to buy a young bird. The old one is used only for cold and broths.
For cooking you will need:
- chicken weighing 1-1.5 kilograms;
- honey - 4 teaspoons (with a slide);
- classic mustard - 2 teaspoons;
- salt, spices.
For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.
The first thing to do is to wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass. 
Marinade for chicken with honey and mustard is recommended to cook in a deep bowl to mix it well. In a vessel, combine spices, mustard, honey and let it brew a little. 
After that, take the carcass and coat with marinade. Let the chicken soak in the sauce for 30 minutes at room temperature. 
At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet. 
Bake a store carcass for 45-60 minutes at a temperature not lower than 180 C. For cooking domestic chicken it takes half an hour more. In order for the meat to acquire a golden crust, it is necessary to open the package 10 minutes before the end of cooking.
By the same principle, chicken wings are prepared with honey and mustard. The only difference is the time they stay in the oven. It takes 30-40 minutes for them to cook well.
Chicken in the oven with mustard and mayonnaise
Ingredients:
- carcass - 1 kg;
- ground pepper- 1 tsp;
- mayonnaise - 100 gr.;
- mustard - 50 gr.;
- hops-suneli seasoning - 5 gr.;
- 6 cloves of garlic.
Steps to prepare marinade for chicken with mustard:
Chicken marinated in honey mustard and soy sauce
Carcass cooked in honey soy sauce, it turns out not only unusual in taste, but also very beautiful. Brilliant-ruddy crust will not leave anyone indifferent. To prepare such culinary arts you only need a few ingredients.
Required products:
- chicken carcass - 1 kg;
- soy sauce - half a glass;
- liquid, flower honey - 4 tsp;
- refined sunflower oil - 1 tbsp. l;
- garlic - 3-4 things;
- sea salt (crushed);
- dry herbs.
Wash the carcass well and let it dry. 
Rub meat with spices. Best for this dish Provencal herbs or hops-suneli. It can also be ground pepper, or curry. 
For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to suppress the teeth. If this is not possible, then cut very finely. 
Place the bird in the marinade and leave in the refrigerator for 60 minutes. The chicken is pretty tender meat, so this period will be enough for it to be saturated with all the aromas. At the end of the time, transfer the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at a temperature of 200 C. Keep in the oven for about 60 minutes.
So that the chicken does not stick to the baking sheet, it should be greased with vegetable oil.
In order for the carcass to acquire a beautiful, caramelized crust, during the cooking period, the meat should be periodically poured with fat, which is stacked into a mold.
Chicken with french mustard in the oven
The chicken according to this recipe is incredibly tender and fragrant. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and a pleasant aftertaste.
For the recipe you will need:
- french mustard;
- salt;
- pepper;
- other spices as desired.
Cooking method:
This chicken goes well with any side dish. It goes well with both porridge and potatoes, vermicelli. Before serving, decorate the dish with fresh herbs.
A popular recipe for chicken fillet in the oven
In order to cook juicy breast You don't need to have any professional skills. It is enough to use a specially prepared marinade.
Ingredients for cooking chicken fillet with mustard:
- breast of a young broiler (400 grams);
- homemade sour cream (50 grams);
- liquid mustard (1 tablespoon);
- classic soy sauce (about 100 ml);
- salt and spices as desired (Provencal herbs,).
You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer. 
After the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and stir until combined homogeneous mass. Salt a little if desired. 
Then put the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place. 
At the end of the time, put the breast in a greased baking sheet and send it to a preheated oven. Bake chicken fillet for half an hour. It is important to monitor the temperature though. It should be within 180 0 C.
So that during the beating the meat does not scatter on the table, it should be covered with cling film.
You can cook chicken in the oven with liquid honey and mustard in foil, sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.
chicken in honey mustard sauce - a dish that can be prepared not only strictly according to one recipe. Honey mustard marinade for has several options that differ in the amount and composition of the ingredients. From the name itself, it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various spices and spices, onions, garlic, soy sauce are often used in the sauce, lemon juice, different kinds vegetable oils and vinegars.
Chicken in honey-mustard sauce, regardless of the marinade, is always spicy, juicy and spicy. Honey makes the chicken slightly sweet, and mustard makes it spicy. The combination of honey and mustard in cooking is not uncommon, because these products complement each other very well in sauces and marinades. Honey mustard sauce is very well suited for marinating poultry in it. In this sauce, not only chicken will certainly turn out delicious, but also quail, turkey, pheasant, guinea fowl, duck, goose. Moreover, the bird in it can be baked in the oven or in a pan. Especially tasty are obtained in honey-mustard sauce.
And now I propose to go to the recipe and see how it is prepared chicken in honey mustard sauce in the oven on the example of a step-by-step recipe with a photo. The marinade for chicken in this recipe will be classic. If desired, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, oranges.
Ingredients:
- Chicken legs - 1.5 kg.,
- Table mustard - 2 tbsp. spoons,
- Natural honey - 2 tbsp. spoons,
- Spices: turmeric, paprika, spices for chicken - 1 teaspoon each,
- Salt - to taste
- Apple cider vinegar or lemon juice - 2 tbsp. spoons,
- Olive oil - 5-6 tbsp. spoons
Chicken in Honey Mustard Sauce - Recipe
Cooking baked begins with its preparation. Frozen chicken, whole or parts, must be thawed. Chicken legs, breasts or wings, even if you thawed them or brought them fresh from the store, you need to rinse cold water. Be sure to check that there are no remnants of feathers on the chicken, especially the wings need to be carefully examined. Place the prepared chicken pieces in a bowl to drain the water.
Since I prepared this recipe on the basis of chicken legs, then in the text I will rely on their preparation. Now that chicken legs prepared, you can start preparing the sauce based on honey and mustard. Prepare a small bowl for the marinade. Pour it in natural honey.
Put table mustard in the form of a paste to it. You can try to cook this marinade with french mustard in grains. It should turn out good too.
Pour in olive oil. You can also take sunflower.
Chicken marinades that contain sweet ingredients often add ingredients with sour taste. You can add to honey mustard sauce like lemon or pomegranate juice and apple cider vinegar.
Pour in the salt.
Mix honey mustard sauce for chicken.
Pour over and stir in the chicken legs. Next, we want the chicken to be soaked in the honey and mustard based sauce as best we can. To do this, cover the bowl with a lid, bowl or bag and put in the refrigerator for 1-3 hours. Chicken marinating time can be extended up to 12 hours.
Put the marinated on a baking sheet greased with vegetable oil.
chicken in honey sauce with mustard in the oven at a temperature of 180 degrees will be ready in 25-35 minutes. Good appetite. Buda is glad if you liked this baked chicken recipe and come in handy.
Chicken in honey mustard sauce. Photo
Chicken marinated in honey-mustard sauce will certainly appeal to all gourmets and connoisseurs of something original. This dish is perfect for any lunch or dinner. festive dinner. Today we will tell you how to cook chicken in honey mustard sauce.
Chicken in mustard-honey sauce in the oven
Ingredients:
- chicken thighs or drumsticks - 1 kg;
- spices.
For sauce:
- mild - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- fine salt - 1 teaspoon;
- rosemary - 2 sprigs.
Cooking
First, prepare the chicken: rinse the thighs well under cold water and dry a little with a paper towel, gently blotting. Then we shift the meat into a baking dish, smeared with butter. In a cup, mix liquid honey with mustard, throw a pinch of salt, add butter and mix until smooth. Lubricate with the resulting marinade chicken pieces and between them lay out sprigs of rosemary. We preheat the oven, send the form and bake the dish for about 55 minutes until a beautiful crispy crust appears. Serve hot with any side dish of your choice.
Chicken in honey mustard sauce in a frying pan
Ingredients:
- chicken fillet- 800 g;
- garlic - 2 cloves;
- light honey - 1 tbsp. a spoon;
- spicy mustard - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
Cooking
We process the chicken fillet, cut it into portions, put it in a saucepan and add olive oil, light honey, spicy mustard and minced garlic through a press. Mix thoroughly and leave the meat to marinate for half an hour. Then pour a little oil into the pan, spread the chicken fillet in honey-mustard sauce and fry it for 15 minutes, periodically turning it over to the other side. Serve with rice or any vegetable side dish at your discretion.
Chicken in honey mustard sauce in a slow cooker
Ingredients:
- chicken drumsticks - 8 pcs.;
- light liquid honey - 2 tbsp. spoons;
- spicy mustard - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- table vinegar - 1 tbsp. a spoon;
- spices.
Cooking
We thoroughly wash the chicken, carefully remove the yellow skin, peel off the feathers and add some salt to taste. Now let's make the sauce for the meat. To do this, mix honey with spicy mustard, pour in a little vinegar, vegetable oil and throw in some spices. Mix everything and marinate the drumsticks in this mixture for half an hour. Then we put the chicken in the multicooker bowl, close the lid, set the "Baking" mode and detect for about 45 minutes. After the time has passed, we take out the meat, put it on a plate, decorate with chopped herbs and serve with any side dish and fresh vegetables.
Honey and mustard is a universal marinade for any meat, but it especially goes well with poultry. The chicken is very fragrant, tender, covered golden crust and involuntarily stimulates appetite.
Chicken in Honey Mustard Sauce - General Cooking Principles
Hen. You can cook the whole carcass or use pieces with skin (wings, thighs, drumsticks), but sometimes fillets are baked in this marinade. It also turns out very tasty. In any case, the bird must be washed well, if there are damages or feathers, all this is removed. Before marinating or just pouring, it is better to dry the pieces with napkins.
Mustard. You can use homemade or store bought sauce. In the first version, the mustard is usually very spicy, you may need less than indicated in the recipe. You can also use a sauce with grains, that is, Dijon mustard.
Honey. For roasting poultry, only natural honey is used. Molasses, syrups or sugar will not work. It is important to melt the honey so that it is evenly distributed in the sauce, it penetrates better into the pieces of the bird.
Additional Ingredients. Often garlic, soy sauce, ketchup or adjika, all kinds of seasonings are added to the marinade. You can take a ready-made dry mix designed for poultry or just tastes good.
Cooking. Poultry can be baked in the oven, this is the most popular option. But also this sauce allows you to cook chicken in microwave oven or in a multicooker. Time will directly depend on the quality of the bird. If the chicken is homemade or farm-raised, it takes longer to cook. For factory carcasses with a poorly developed muscular system, sometimes 30-40 minutes is enough.
Chicken pieces in honey mustard sauce in the oven
The simplest recipe chicken in honey mustard sauce. For this dish, thighs and drumsticks are suitable. You can take the whole leg, cut into joints.
Ingredients
A kilogram of chicken;
25 g mustard;
20g honey;
1 tsp salt;
10 ml of oil.
Cooking
1. Prepare chicken, chop portioned pieces.
2. If the honey is thick, then it needs to be melted. Can be heated in the microwave or put on a cup with hot water.
3. Combine salt with honey and mustard. Rub everything thoroughly.
4. Pour the marinade over the chicken, stir, rub each piece thoroughly. Leave for half an hour.
5. Lubricate the mold, lay out the marinated chicken pieces.
6. Put in the oven, preheated in advance. Temperature 180.
7. Cooking time for a golden bird is about 40-45 minutes. Periodically, the pieces can be watered with the juice that stands out from the bottom of the mold.
Whole chicken in honey mustard sauce (in the sleeve)
Recipe for roasted whole chicken in honey mustard sauce. For cooking, you need a sleeve.
Ingredients
Chicken 1.5 kg;
1 st. l. honey;
2 tbsp. l. mustard;
1 tsp seasonings for meat or poultry;
1 st. l. oils.
Cooking
1. Mix all the marinade ingredients: mustard, spices, a teaspoon of salt, add melted honey. Rub thoroughly until the salt is completely dissolved and add a spoonful of oil, it is better to use olive oil.
2. We wash the carcass inside and out. Wipe with paper towels to remove water droplets.
3. Rub the bird inside and out with sauce. If you have time, then leave to marinate, it will be tastier.
4. We shift the bird into the sleeve, tie the ends. We make 2-3 punctures on top with a needle, steam will come out through these holes.
5. We bake the bird in the oven for an hour at a temperature of 200 degrees.
6. Carefully take out the chicken, cut the sleeve, push the film apart. We take a spoon, pour the carcass with juice that has collected at the bottom.
7. Return to the oven, bake until golden brown approximately 10-15 minutes.
Microwave Chicken in Honey Mustard Sauce
It's simple wonderful recipe fast food chicken if there is not enough time. The whole process will take no more than 20 minutes.
Ingredients
800 g chicken pieces with skin;
A spoonful of mustard;
Spoon of honey;
3-4 tablespoons of soy sauce;
Black pepper, a pinch of salt.
Cooking
1. Cut the chicken into portions along the joints.
2. Mix all the sauce ingredients until smooth. Water the bird, stir with your hands. You can do it all at once in a microwave-safe bowl.
3. Put in the microwave. You can cover with a plastic lid with a hole so as not to splatter anything.
4. Turn on the maximum power, set 10 minutes.
5. After the signal, take out the dish, turn the chicken pieces over to the other side.
6. We return to the microwave. We cook another 7-8 minutes. If the pieces are small or wings are used, then 4-5 minutes are enough. In any case, we check the readiness by a puncture.
Chicken in honey mustard sauce with ketchup
For this recipe, it is best to use wings or small drumsticks. The pieces will brown very well, you will get a delicious crust.
Ingredients
1 kg of wings or drumsticks;
20 g honey;
20 g mustard;
20 g of ketchup;
Spices, salt;
2 onion heads.
Cooking
1. We cut the onion coarsely, knead with our hands so that the juice comes out. We split it in half.
2. Mix all the ingredients of the sauce, pepper and salt to taste. If used spicy ketchup, then put only salt.
3. Pour the washed wings with sauce, stir well.
4. Put half of the onion in a container. Then the wings and fall asleep on top of the remaining onions. Cover with a tight lid.
5. Leave the wings or drumsticks to marinate for an hour. Every 15 minutes turn the container upside down and vice versa.
6. We take out the wings, the bow is not needed. It was added only for flavor. Spread in a single layer on a baking sheet or in a form, you can cover with foil.
7. Bake at 200 degrees until done.
Chicken in honey mustard sauce with oranges (fillet)
This recipe uses white meat. It turns out very fragrant and bakes to a beautiful crust, which is not typical for it.
Ingredients
500 g fillet;
1 big orange;
15 g mustard;
1 tsp honey;
2 spoons of soy sauce.
Cooking
1. We wash the orange, clean it. We cut off 3 circles, squeeze the juice from the rest of the citrus. We cut the mugs into small pieces, discard the bones and thick veins.
2. Mix the juice with soy sauce, honey and mustard. You can add nothing more to it.
3. Cut the fillet into pieces, as for a barbecue or a little smaller.
4. Fill orange juice with honey and mustard, mix, add small pieces of citrus prepared earlier. We leave for half an hour. You can remove for a few hours, but in this case, put in the refrigerator.
5. We shift to the form. Marinade and juices that have collected at the bottom, pour on top.
6. Bake for 25 minutes in the oven, the temperature for the fillet is 200 degrees.
Chicken in honey mustard sauce in a frying pan
One more recipe appetizing chicken in honey-mustard sauce, but already in a frying pan. So that nothing burns, we do everything according to the rules.
Ingredients
700 g chicken pieces;
2 tsp mustard;
2 tsp honey;
1 large carrot;
30 ml of oil;
Cooking
1. Combine spices with honey and mustard, grind.
2. We wash portioned chicken pieces, dry them, rub with sauce. Let marinate for fifteen minutes.
3. Cut the carrots into circles of 3 millimeters.
4. Heat up the oil in a frying pan. We spread the carrots, fry the circles for about two minutes.
5. Mix, put chicken pieces on top. Turn the heat down to medium and cover the pan. Let it simmer for ten minutes.
6. Now you need to remove the lid, evaporate all the moisture, fry the chicken pieces with carrots until golden brown.
7. Serve the bird along with carrots, additionally decorate with fresh herbs.
Chicken in honey mustard sauce with potatoes
The recipe is very simple, but satisfying and delicious dish. It can even be made for holiday table. If young and small potatoes are used, then you can bake them whole.
Ingredients
700 g of chicken;
7 potatoes;
A spoonful of balsamic vinegar;
A spoonful of mustard;
The same spoon of honey;
Two tablespoons of soy sauce;
1 tsp dry herbs (you can take Provence).
Cooking
1. Cut the chicken into regular pieces, as it turns out. But you don’t need to grind, as the potatoes will still cook for a long time.
2. Mix mustard and honey, add soy sauce to them and balsamic vinegar which will give an unusual aroma. Immediately add dried herbs. We grind everything carefully.
3. We combine the bird with the marinade, mix, hold for thirty minutes.
4. Peel the potatoes, cut the tubers into pieces, you can into quarters. Preheat the oven to 180 degrees, grease the mold.
5. Add the potatoes to the chicken just before cooking, stir and immediately transfer to the mold.
6. From above you need to stretch a piece of foil.
7. Cook the dish under the foil for 35 minutes. If the chicken is homemade, then the time can be increased by another 10-15 minutes.
8. Then carefully remove the foil, cook the dish until golden brown.
Are there many feathers and pads on the chicken? They definitely need to be taken out. You can first singe the skin over gas stove or just a lighter. Then pull out with tweezers.
So that the whole breast does not turn out dry when baking the bird, the carcass should be laid with its back up. Rubbing the sternum will also help. butter under the skin, but you need to move it very carefully.
If the bird begins to brown quickly, but the inside has not yet baked, you need to pour the juices from the mold and cover it with a piece of foil. Let it steam a little.
The bird is not baked, is there an ichor inside? Don't try to put it in the oven again. The meat will just dry out. It is better to put it in a baking bag or in a mold, warm it up for a few minutes in the microwave.
