A spicy and versatile sauce – mustard, honey and soy sauce. Honey mustard sauce for chicken

Making honey chicken at home is very simple; make a sauce with mustard, soy sauce, herbs and spices.

chicken – 1 piece (about 1.5 kilograms);
salt;
garlic – 2 cloves;
ground black pepper;
zest of one lemon;
honey – 2 tablespoons.

First, rinse the chicken well under water, remove the entrails, and then dry thoroughly with a paper towel so that all the liquid is absorbed.

In a separate bowl, mix the garlic, passed through a press, salt and pepper (to taste).

Spread the prepared mixture on all sides of the chicken and leave for half an hour to soak.

Cover a baking sheet with foil and lightly grease with vegetable oil.

Place the chicken on a baking sheet, breast side down, and place in an oven preheated to 180 degrees for 40 minutes.

Zest the lemon and chop small cubes(can be grated).

Mix with honey until homogeneous consistency. It is better to use liquid honey so that the sauce spreads easily throughout the chicken.

We take the chicken out of the oven, brush it with honey sauce, turn it breast side up and brush it well again.

Place back in the oven and bake until done (about an hour). During cooking, periodically remove the chicken and pour the sauce on top to get a golden brown crust.

Place the chicken on a dish and serve, after cutting it into portions. Chicken in honey sauce It will go perfectly with any side dish - baked or boiled vegetables, cereals, salads.

Recipe 2: Chicken in Honey Mustard Sauce

Chicken in honey mustard sauce is a dish that can be prepared not only strictly according to one recipe. Honey-mustard marinade for chicken has several options, differing in the quantity and composition of ingredients. From the name itself it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, the sauce often uses various herbs and spices, onions, garlic, soy sauce, lemon juice, different kinds vegetable oils and vinegars.

I suggest you go to the recipe and see how to cook chicken in honey-mustard sauce in the oven using an example step by step recipe with photo. The chicken marinade in this recipe will be classic. If you wish, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, and oranges.

Chicken legs – 1.5 kg.,
Table mustard – 2 tbsp. spoons,
Natural honey – 2 tbsp. spoons,
Spices: turmeric, paprika, chicken spices - 1 teaspoon each,
Salt - to taste
Apple cider vinegar or lemon juice - 2 tbsp. spoons,
Olive oil – 5-6 tbsp. spoons

Cooking baked chicken in the oven begins with preparing it. Frozen chicken, whole or parts thereof, must be thawed. Chicken legs, breasts or wings, even if you have defrosted them or just brought them from the store, need to be rinsed cold water. Be sure to check that there are no remaining feathers on the chicken; you need to inspect the wings especially carefully. Place the prepared chicken parts in a bowl to drain.

Since I prepared this recipe based on chicken legs, then further in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the honey and mustard sauce. Prepare a small bowl for the marinade. Pour it in natural honey.

Add table mustard to it in the form of a paste. You can try making this marinade with French mustard in grains. It should turn out pretty good too.

Pour in olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add ingredients with sour taste. In honey- mustard sauce you can add like lemon or pomegranate juice, so Apple vinegar.

Add salt.

Stir honey mustard sauce for chicken.

Pour and stir in the chicken legs. Next, we need the chicken to soak in the honey and mustard sauce as best as possible. To do this, cover the bowl with a lid, bowl or bag and put it in the refrigerator for 1-3 hours. The marinating time for chicken can be increased to 12 hours.

Place marinated chicken legs in honey-mustard sauce on a baking sheet greased with vegetable oil.

Chicken in honey sauce with mustard in the oven at 180 degrees will be ready in 25-35 minutes. Enjoy your meal. I’d be glad if you liked this baked chicken recipe and found it useful.

Recipe 3, step by step: honey chicken in the oven

Recipes for chicken main courses are especially popular among our housewives. And in fact, chicken meat not only costs several times less than pork or beef, but it is also more tender and not as fatty. And there are many ways to prepare and all kinds of recipes for homemade chicken main courses. great amount– just choose according to your taste.

Due to the use of soy sauce, garlic and natural honey, the crust is cooked meat It turns out amazingly appetizing, rosy, and the meat is tender and aromatic. If you are worried about possible sweetness from honey, don’t worry - this product is not noticeable at all in the finished dish.

chicken – 600 gr
honey - 0.5 tbsp.
table salt - 0.25 tsp.
garlic - 2 cloves
vegetable oil - 2 tbsp.
soy sauce - 2 tbsp.

This second course recipe includes following ingredients: chicken (you can take absolutely any parts), a little salt, natural honey, soy sauce, refined vegetable oil and fresh garlic(adjust the quantity according to your taste preferences).

So, we take our favorite parts of the chicken carcass (I use legs, thighs and wings for baking). We wash them and dry them with a paper towel. Place in a suitable bowl and add peeled and chopped fresh garlic - maybe not 2 cloves, but more.

Then add all the other ingredients: odorless vegetable oil, soy sauce, a little salt, natural honey. Mix everything thoroughly, rubbing fragrant additives into the meat and under the skin.

Now you need to let the chicken marinate. At least an hour, preferably 3-4 hours. My chicken actually stood in the refrigerator for about 12 hours.

Place the marinated meat in a suitable baking dish (I always line it with parchment to make it easier to clean later) and put it in the oven to cook for about 45 minutes at 180-185 degrees.

As you can see, our chicken is honey-soy marinade perfectly browned and completely ready.

Let's serve this delicious second chicken dish with fresh vegetables and optionally with a side dish. Very simple, but very tasty!

Recipe 4: Whole chicken in honey sauce in the oven

Chicken, carcass 1 kg
Honey 100 g
Grainy mustard 50 g
Olive oil 20 g
Garlic 2 clove(s)
Salt 3 g
Ground black pepper 2 g

The recipe requires chilled chicken carcass, so remove the chicken from the refrigerator in advance.

For honey mustard sauce you can use Alternative option- regular mustard instead of grainy, molasses or syrup instead of honey.

Chop the garlic, add honey and grainy mustard.

Stir.

Line a baking tray with baking paper.

Rinse the chicken and place on a baking sheet. Season with salt, pepper, and brush with the resulting sauce.

Leave some of the dressing; you will need it a little later.

If you want the chicken to absorb as much of the sauce as possible, leave the meat to marinate for 2-3 hours in advance.

Preheat the oven to 230 ℃ on the “Grill” mode. Place marinated chicken on medium level for 30 minutes.

Watch the crust. If you notice that it is burning when opened, cover the chicken with foil and place it on a baking sheet lower - this way the heat will not be so intense.

After 30 minutes, remove the chicken and brush the crust with the remaining honey mustard sauce.

Place in the oven for 5 minutes and increase the temperature to 300℃.

Serve the finished chicken, baked whole in the oven, hot. Meat goes well with red sauces, any cereals and fresh vegetables.

Recipe 5: how to make honey marinade for chicken

Honey goes perfectly with any meat, including chicken, giving it an unusual, refined taste. Try cooking chicken in a honey marinade. Very fragrant and tasty! And it’s also very beautiful: thanks to honey and tomato paste, the crust turns out shiny and bright. A good option for a main course and for a quiet meal family dinner, and for festive table! Moreover, you won’t have to spend a long time cooking this chicken.

Chicken 1 pc.
Tomato paste 5 tbsp. spoon
Honey 2 tbsp. spoon
Vegetable oil 2 tbsp. spoon
Garlic 4 cloves
Black pepper 1 teaspoon
Ground red pepper 1 teaspoon
Salt to taste

Place tomato paste in a saucepan.

Add to tomato paste chopped garlic, salt to taste, black and red pepper, vegetable oil and honey.

Mix all ingredients well. Heat the mixture over low heat, stirring constantly.

Cover the entire chicken with the resulting marinade. Then place the marinated chicken on a baking sheet. Leave the chicken to marinate directly in the pan for about an hour or two. It is important that the chicken meat is well saturated with the marinade.

Preheat the oven to 180 degrees. Place a baking sheet with marinated chicken in it. Pour a little water into the bottom of the baking sheet to make it juicy.

Cook the chicken for about 40-50 minutes. After the specified time, the chicken will become bright and glossy. You need to remove it from the oven and check the degree of readiness. It is important not to overcook the chicken so that the meat remains juicy.
Serve golden brown chicken in honey marinade with vegetables and boiled potatoes.

Recipe 6: honey chicken with quince and apples (with photo)

Today we will cook chicken in the oven stuffed with quince and apples. Bee honey and lemon will add piquancy and uniqueness to this chicken.

1 chicken,
salt,
bee honey 3 tbsp. spoons,
white pepper 1 tsp,
quince,
apples,
lemon,
olive oil 4 tbsp. spoons.

First of all, we put our fingers into the inside of the chicken and feel around the ribs. Usually the lungs and kidneys are affected. Blot the inside with a napkin and rub it with 2 tbsp. honey with all white pepper and 1 tsp. salt. Let it stand for 10 minutes.

Meanwhile, cut half a lemon, quince, and apples into slices. Remove the tails and centers.

Carefully stuff the fruit inside the chicken up to the tonsils. Pardon the pun, I plugged the hole with half a skewer. Sprinkle the top of the chicken with coarse salt.

Baking one chicken seemed boring to me, so we take medium potatoes and just wash them thoroughly. Place the kuotzu on the shoulder blades on a baking sheet and cover it with potatoes, which we just add salt on top for now.

We turn on the oven to 180 and send our victim there. After 10 minutes, set the temperature to 160.

After half an hour, grease the chicken and potatoes olive oil with the help of a brush.

We return the chicken back and slowly mix 1 tbsp. honey with 1 tbsp. lemon juice.

After exactly 50 minutes, first of the cooking process in the oven, grease the chicken with the honey-lemon mixture and leave at 160 degrees for 7 minutes, or three seconds, no more, otherwise it will burn.

We hastily take out the finished bird, tear off its leg, and deliciously smelling fruits immediately fall out of it.

Place on a plate. We cut the potatoes in half and pour the fat from the baking sheet. We plant trees whenever possible. I have the Ice Berg salad drizzled with olive and lemon juice with a pinch of Provençal mixture.

I can’t even tell you what tastes better—potatoes, chicken, or aromatic, sweetish-lemony fruit slices that haven’t lost their shape.

Recipe 7: chicken in soy-honey sauce in a frying pan

This dish can delight your family at dinner or surprise guests at a holiday reception. The main thing is to cook with pleasure!

Chicken thigh (or any other part of the chicken) - 5 pcs.
Vegetable oil (for frying) - 2 tablespoons
Honey - 1 tablespoon
Soy sauce - 2 tablespoons
Garlic - 2 cloves
Dill (for decoration) - to taste

When you start cooking the chicken, soy sauce and we'll prepare honey chicken thighs: Wash them well and peel them. According to this recipe, you can cook not only thighs, but also legs or chicken fillets, or even bake the whole bird.

Prepare the marinade: mix soy sauce and honey, add finely chopped garlic. There is no need to add salt as soy sauce is very salty.

Pour the prepared marinade over the chicken thighs and carefully rub the liquid into the meat with your hands. I advise you to make cuts on each piece so that the chicken is better saturated with the marinade. Leave the preparation for the dish in the refrigerator for a period of 15 minutes to 2-3 hours.

Now place the chicken thighs in a heated frying pan. First, fry the chicken on both sides until crusty. Then cover with a lid and leave to simmer for a while. own juice. If the meat starts to burn, add a little vegetable oil. Cook the chicken in soy sauce and honey for about 40 - 60 minutes. Check to see if the dish is ready.

At the end of cooking, your pan will be browned. flavorful pieces chicken with delicious golden crust.

Chicken in soy sauce and honey is ready! As a side dish, you can cook rice, as it goes well with soy sauce, or traditionally make mashed potatoes. I boiled the pasta and served it with the finished dish, pouring over the remaining marinade and garnishing with a sprig of dill. Make your loved ones happy too! Bon appetit!

Recipe 8: Chicken in the oven with honey and mustard

This baked chicken recipe is quite suitable for a holiday table, as the dish is not only tasty, but also looks very attractive. At the same time, preparing honey chicken in the oven is very simple, so it’s easy to prepare it for a family dinner.

Chicken - 1.5-2 kg
Honey - 2 tbsp. spoons
Mustard - 3-4 tbsp. spoons
Vegetable oil - 2-3 tbsp. spoons
Salt - 1-1.5 teaspoons
Ground black pepper - 0.5-1 teaspoon

How to cook chicken baked in honey and mustard: Wash the whole chicken well under running cold water.

Sprinkle the chicken with vegetable oil (0.5 tbsp), salt and pepper outside and inside.

Then mix honey, mustard and vegetable oil.

The resulting mixture should be carefully lubricated inside and a little outside. Cover and leave for 1-1.5 hours.

Preheat the oven to 200°C.

Cover a baking sheet with foil. Place the chicken on a baking sheet. Spread the honey-mustard mixture evenly over the surface.

Bake the chicken with honey in the oven for 1 hour, basting with the juices every 15 minutes. If the skin starts to burn, cover the chicken with foil.

Remove the finished chicken from the oven, wrap in foil and leave for 10 minutes before serving.

Whole baked chicken is ready. Bon appetit!

Recipe 9: Chicken in honey mustard sauce (step by step)

Cook chicken in honey and mustard sauce. Please note that we use small chickens - their meat is much more tender and more nutritious.

Chickens 1 kg - 3 pcs.
Honey - 3 tbsp. l.
Hot “Russian” mustard - 1 tbsp.
Dijon mustard (grainy) - 2 tbsp.
Garlic - 2 cloves
Salt - a pinch
Soy sauce - approximately 100 ml
Spices - to taste

Now wash the chickens and cut them so that they are placed flat on a baking sheet;

Now pour soy sauce into a deep bowl or pan with a lid;

Add mustard there - spicy and Dijon;

Add liquid honey to the future sauce;

It's time to add salt and seasonings to the marinade to taste;

Add chopped garlic;

Using a spatula, thoroughly mix the resulting dressing;

Place the pan on the fire and thoroughly heat the sauce. This way the chickens will be better saturated with the aroma of spices;

Heat the sauce to approximately 70-80 degrees. Afterwards, thoroughly coat each chicken or hen with it;

Place the marinated meat in a pan;

Cover the pan with a lid and leave the chickens to marinate for at least 3 hours, preferably overnight;

After the required time has passed, take a deep baking sheet and place the chickens there with the inside side up;

Place the meat in the oven, preheated to 180 degrees for 40 minutes;

When the meat stops bleeding, the chickens should be turned over and placed back in the oven under the grill at a temperature of at least 220 degrees for about 20 minutes;

While the dish is getting ready, heat the sesame seeds in a dry frying pan until golden brown;

Remove the finished browned chicken from the baking sheet, pour over the sauce and sprinkle with sesame seeds. The chicken should be served with the honey-mustard sauce obtained during cooking, fresh vegetables and herbs.

Recipe 10: Chicken thighs with honey in a sleeve in the oven

In order for honey chicken baked using a sleeve in the oven to turn out perfectly, you need to carefully select chicken meat. Take the time to find the freshest product, which you can then quickly bake. Fresh chicken will have a beneficial effect not only on cooking, but also on the health of the family.

So, in order to quickly and efficiently cook chicken in honey-mustard sauce with your own hands, follow our photo tips attached to step by step instructions preparing this incredibly tasty meat dish.

chicken thighs - 4 pcs
honey - 1 tbsp.
mustard - ½ tsp.
olive oil - 1 tsp.
table salt - 1 tsp.
ground black pepper - ¼ tsp.

The first thing to do is to prepare all the ingredients required from the list. To do this, rinse the chicken thoroughly in cool water and dry with paper towels.

Then the chicken pieces need to be sprinkled with pepper, salt and other spices to your taste. But, remember, spices should highlight the taste of meat, and not interrupt it. Seasoned meat pieces should be left for at least 30 minutes so that the flesh is sufficiently saturated with seasonings.

In the meantime, while the chicken is infusing, you need to prepare the sauce. If your honey is not liquid, then before using it you need to heat it in a water bath or in microwave oven to a more liquid state.

Mustard and, if desired, olive oil should be added to the prepared honey for fuller taste and greater nutritional value.

Mix the ingredients thoroughly until a homogeneous texture is obtained. Hue honey marinade should change from golden to brownish.

Pour the prepared sauce into the container with the chicken and mix the meat pieces thoroughly. If desired, you can leave the chicken in this state for some more time for additional soaking, but this is not necessary.

The meat coated with the sauce should be placed in a baking sleeve, which should be placed in a heat-resistant container, pour over the remaining marinade and seal with heat-resistant polymer.

Bake the chicken with sauce in an oven preheated to 180 degrees Celsius for 30 to 60 minutes, depending on the desired doneness of the meat. 10 minutes before the end of cooking, you can carefully cut the sleeve (try not to get burned by the steam) and allow the top part of the meat pieces to bake additionally.

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Hello dear readers. Today I propose to cook chicken in soy sauce. My chicken is homemade, it's a broiler. I cut the chicken into pieces and marinated it. I will make chops or cutlets from the fillet. The recipe is very simple, I marinate the meat overnight and bake it in the oven the next day. The result is juicy, tender and very tasty meat. You can serve it as independent dish, and supplemented with vegetables, boiled potatoes, herbs. We love chicken with vegetables, and the kids love potatoes.

Both children and adults enjoy eating chicken. I cook mild meat for children, but adults can have it spicy.

The chicken marinade turns out delicious, everything in moderation, everything is enough, but we different tastes, if spices are not enough, you can supplement with aromatic herbs and seasonings.

Chicken in soy sauce in the oven. Recipe with honey and mustard

Both children and adults love chicken baked in the oven; it can be served on a holiday table or cooked for dinner.

1 kg. chicken (I have legs, thighs, neck, wings)
4 tbsp. spoons of soy sauce
2 tbsp. spoons of liquid honey
1 teaspoon mustard
1 teaspoon chicken spices

But you can replace it with regular black ground pepper or a mixture of peppers

Add salt if necessary

If desired, you can add chopped garlic

Cooking process with step-by-step photos:

Spices for chicken meat are sold in any store, and you can also buy them at the market. If you don't have it, you can use freshly ground black pepper and minced garlic.

I bought chicken at the market.

I cut it into pieces and got several thighs, two legs, wings, and a neck. I washed the pieces and dried them with a paper towel.

I transfer the chicken to a bowl, this makes it easier to marinate the meat. I add soy sauce. I use regular soy sauce. As a rule, it is bought for sushi.

I took 4 tbsp. spoons. But we sell concentrated soy sauce, which is very salty and needs to be diluted. Take regular soy sauce rather than concentrated soy sauce. If you are afraid that the meat may be salty, add 3 tbsp. spoons of sauce.

Next I add honey, my honey is natural liquid, it has not yet had time to be candied. For this amount of chicken meat I added 2 tbsp. spoons of honey.

I used spicy, homemade mustard; we prepare it ourselves. I take 1 teaspoon. You can also add 1 teaspoon of French mustard beans. This mustard is sold in any store.

I also add chicken spices, but you can do without them. As I wrote above, sprinkle the meat with black pepper or a mixture of peppers.

I mix the meat well to distribute the marinade over all the pieces. What is not enough, in your opinion, can be added.

I transfer the chicken to a tray and put it in the refrigerator to marinate. As a rule, I cook meat in the evening, put it in the refrigerator, and bake it the next day. But chicken meat can be marinated in the refrigerator for several days, and then it needs to be cooked.

If you don't have time to marinate, leave the meat in a bowl in the marinade for 1-3 hours and then bake it in the oven.

Place the meat on a baking sheet in a baking dish; you can use a glass or iron dish. I put onion rings on the bottom of the mold, or you can also put them on potatoes.

Place the chicken in soy sauce with honey and mustard in a preheated oven at 200 degrees. Bake the meat until done. I usually bake it for 35-40 minutes, but you can use your oven as a guide.

You can also cover the pan with a lid or foil and then open it 15 minutes before cooking so that the meat browns and gets a crispy crust.

The chicken pieces come out with a crispy crust, the meat is juicy, soft and tender. The only thing is that I was a little wrong with the salt, since the recipe called for soy sauce, I had to add some salt. Therefore, salt according to your taste.

Can be served with vegetables and herbs. Can be served with boiled potatoes, or served with porridge or pasta. Or you can just use any sauce for meat, we have a lot of recipes on our blog, we always prepare homemade sauces for meat.

And I also suggest you look at what we make from chicken breast.

Juicy chicken breast marinated in soy sauce with garlic

Honey and mustard are a universal marinade for any meat, but it goes especially well with poultry. The chicken turns out to be very aromatic, tender, covered with a golden crust and involuntarily evokes an appetite.

Chicken in honey mustard sauce - general cooking principles

Chicken. You can cook the whole carcass or use pieces with skin (wings, thighs, drumsticks), but sometimes fillets are baked in this marinade. It also turns out very tasty. In any case, the bird must be washed well; if there are any damage or feathers, all this is removed. Before marinating or simply pouring, it is better to dry the pieces with napkins.

Mustard. You can use homemade or store-bought sauce. In the first version, the mustard is usually very spicy; you may need less than what is indicated in the recipe. You can also use a sauce with grains, that is, Dijon mustard.

Honey. Only natural honey is used for roasting poultry. Molasses, syrups or sugar will not work. It is important to melt the honey so that it is evenly distributed in the sauce and penetrates better into the pieces of poultry.

Additional Ingredients. Garlic, soy sauce, ketchup or adjika, and all kinds of seasonings are often added to the marinade. You can take a ready-made dry mixture intended for poultry or just something that tastes good.

Preparation. The bird can be baked in the oven; this is the most popular option. But this sauce also allows you to cook chicken in the microwave or in a slow cooker. The time will directly depend on the quality of the bird. If the chicken is homemade or farm-raised, it takes longer to cook. For factory-produced carcasses with a poorly developed muscular system, sometimes 30-40 minutes is enough.

Chicken pieces in honey mustard sauce in the oven

The simplest recipe chicken in honey mustard sauce. Thighs and drumsticks are suitable for this dish. You can take a whole leg and cut it at the joints.

Ingredients

A kilogram of chicken;

25 g mustard;

20g honey;

1 tsp. salt;

10 ml oil.

Preparation

1. Prepare the chicken, chop in portioned pieces.

2. If the honey is thick, then it needs to be melted. Can be heated in the microwave or placed in a cup with hot water.

3. Combine salt with honey and mustard. Grind everything thoroughly.

4. Pour the marinade over the chicken, stir, thoroughly rub each piece. Leave for half an hour.

5. Grease the pan and place the marinated chicken pieces.

6. Place in the oven, preheated in advance. Temperature 180.

7. Cooking time for the golden bird is about 40-45 minutes. Periodically, the pieces can be watered with the juice released from the bottom of the mold.

Whole chicken in honey mustard sauce (in a sleeve)

Recipe for roasting whole chicken in honey mustard sauce. For cooking you will need a sleeve.

Ingredients

Chicken 1.5 kg;

1 tbsp. l. honey;

2 tbsp. l. mustard;

1 tsp. seasonings for meat or poultry;

1 tbsp. l. oils

Preparation

1. Mix all the marinade ingredients: mustard, spices, a teaspoon of salt, add melted honey. Grind thoroughly until the salt is completely dissolved and add a spoonful of oil, it is better to use olive oil.

2. We wash the carcass inside and out. Wipe with napkins to remove droplets of water.

3. Rub the bird inside and out with sauce. If you have time, then leave it to marinate, it will be tastier.

4. Transfer the bird to the sleeve and tie the ends. Use a needle to make 2-3 punctures on top; steam will escape through these holes.

5. Bake the bird in the oven for an hour at 200 degrees.

6. Carefully remove the chicken, cut the sleeve, and push the film to the sides. Take a spoon and pour the juice that has collected at the bottom over the carcass.

7. Return to the oven and bake until golden brown crust approximately 10-15 minutes.

Chicken in honey mustard sauce in the microwave

It's simple wonderful recipe instant cooking chicken if there is not enough time. The whole process will take no more than 20 minutes.

Ingredients

800 g chicken pieces with skin;

spoon of mustard;

spoon of honey;

3-4 tablespoons of soy sauce;

Black pepper, a pinch of salt.

Preparation

1. Cut the chicken into portions along the joints.

2. Mix all sauce ingredients until smooth. Water the bird and stir with your hands. You can do this all at once in a microwave-safe bowl.

3. Place in the microwave. You can cover with a plastic lid with a hole to avoid splashing anything.

4. Turn on maximum power, set for 10 minutes.

5. After the signal, remove the dish and turn the chicken pieces over to the other side.

6. Return to the microwave. Cook for another 7-8 minutes. If the pieces are small or wings are used, then 4-5 minutes is enough. In any case, we check the readiness with a puncture.

Chicken in honey mustard sauce with ketchup

It is best to use wings or small drumsticks for this recipe. The pieces will brown very well, creating an appetizing crust.

Ingredients

1 kg wings or drumsticks;

20 g honey;

20 g mustard;

20 g ketchup;

Spices, salt;

2 onions.

Preparation

1. Chop the onion coarsely, mash it with your hands to release the juice. Divide approximately in half.

2. Mix all the ingredients of the sauce, pepper and salt to taste. If used spicy ketchup, then add only salt.

3. Pour the sauce over the washed wings and stir well.

4. Place half the onion in a container. Then add the wings and sprinkle the remaining onions on top. Cover with a tight lid.

5. Leave the wings or drumsticks to marinate for an hour. Every 15 minutes we turn the container upside down and vice versa.

6. Remove the wings; no onions are needed. It was added only for flavor. Place in one layer on a baking sheet or in a mold, you can cover with foil.

7. Bake at 200 degrees until done.

Chicken in honey mustard sauce with oranges (fillet)

This recipe uses white meat. It turns out very aromatic and bakes to a beautiful crust, which is not typical for it.

Ingredients

500 g fillet;

1 big orange;

15 g mustard;

1 tsp. honey;

2 spoons of soy sauce.

Preparation

1. Wash and peel the orange. Cut off 3 circles and squeeze the juice out of the rest of the citrus. Cut the mugs into small pieces, discard the seeds and thick veins.

2. Mix the juice with soy sauce, honey and mustard. You don't have to add anything else to it.

3. Cut the fillet into pieces, like for a shish kebab or a little smaller.

4. Fill orange juice with honey and mustard, mix, add small pieces of citrus prepared earlier. Leave for half an hour. You can remove it for several hours, but in this case put it in the refrigerator.

5. Transfer to the mold. Pour the marinade and juices that have collected at the bottom on top.

6. Bake for 25 minutes in the oven, temperature for fillet 200 degrees.

Chicken in honey mustard sauce in a frying pan

Another recipe delicious chicken in honey-mustard sauce, but in a frying pan. To prevent anything from burning, we do everything according to the rules.

Ingredients

700 g chicken pieces;

2 tsp. mustard;

2 tsp. honey;

1 large carrot;

30 ml oil;

Preparation

1. Combine spices with honey and mustard and grind.

2. Wash portioned chicken pieces, dry them, rub with sauce. Leave to marinate for fifteen minutes.

3. Cut the carrots into 3 mm slices.

4. Heat the oil in a frying pan. Add the carrots and fry the slices for about two minutes.

5. Stir and place chicken pieces on top. Turn the heat down to medium and cover the pan. Let it simmer for ten minutes.

6. Now you need to remove the lid, evaporate all the moisture, fry the chicken pieces with carrots until golden brown.

7. Serve the bird along with carrots and additionally decorate with fresh herbs.

Chicken in honey mustard sauce with potatoes

The recipe is very simple, but satisfying and tasty. It can even be prepared for a holiday table. If you use young and small potatoes, you can bake them whole.

Ingredients

700 g chicken;

7 potatoes;

Spoon of balsamic vinegar;

spoon of mustard;

The same spoon of honey;

Two spoons of soy sauce;

1 tsp. dried herbs (you can take Provencal ones).

Preparation

1. Cut the chicken into regular pieces, as needed. But there is no need to chop, since the potatoes will still take quite a long time to cook.

2. Mix mustard and honey, add soy sauce and balsamic vinegar, which will give an unusual aroma. Immediately add dried herbs. We rub everything thoroughly.

3. Combine the bird with the marinade, mix, and let sit for thirty minutes.

4. Peel the potatoes, cut the tubers into pieces, maybe into quarters. Preheat the oven to 180 degrees and grease the pan.

5. Add potatoes to the chicken just before cooking, stir and immediately transfer to the pan.

6. You need to stretch a piece of foil on top.

7. Cook the dish under foil for 35 minutes. If the chicken is homemade, then the time can be increased by another 10-15 minutes.

8. Then carefully remove the foil and cook the dish until golden brown.

Does the chicken have a lot of feathers and pads? They definitely need to be taken out. You can first singe the skin over gas stove or just a lighter. Then pull it out with tweezers.

To prevent the entire breast from becoming dry when roasting the bird, the carcass should be laid back up. Rubbing the sternum will also help. butter under the skin, but you need to push it away very carefully.

If the bird begins to brown quickly, but is not yet baked inside, you need to pour the juices from the pan over it and cover it with a piece of foil. Let it steam a little.

The bird is not cooked through, is there ichor inside? Don't try to put it back in the oven. The meat will only dry out. It’s better to put it in a baking bag or mold and heat it in the microwave for a few minutes.

The combination of sweet honey and mustard may seem strange at first glance, but sauce made from these products has been used in cooking for a very long time. Together these two ingredients make up a very harmonious combination which makes the taste unforgettable various salads, meat and fish dishes.

Chicken cooked with this sauce will decorate the dinner table. Suitable side dishes for this dish include: rice, pasta, baked or steamed vegetables.

This is a simple recipe for cooking chicken pieces in a honey mustard sauce in a frying pan (you can also cook chicken wings this way).

Products:

1.5 kg chicken fillet;
1 tbsp each liquid honey and vegetable matter oils;
2 tbsp. mustard in the form of sauce or with grains;
1 carrot;
1 tsp any mixture of seasonings for meat dishes.

Time required: 1.5 hours.

Calorie content per 100 g: 254 kcal.

Seasoning, honey and mustard are mixed in a bowl.

The chicken pieces are washed and dried with a napkin or paper towel, making sure that there are no pieces of paper left on the meat. The chicken is immersed in the sauce. Lightly mix the ingredients with your hand so that each piece is coated on all sides with sauce. Cover the bowl with film or transfer the meat with the marinade into a bag and put it in the refrigerator for ½ hour.

The carrots are peeled, washed, cut lengthwise and cut into semicircular slices.

Fry carrots in heated oil in a frying pan for 2-3 minutes. Then place the chicken pieces with the marinade into the frying pan, reduce the heat, leaving it at a level below medium. Cover with a lid and leave for 10 minutes. Then remove the lid, mix the ingredients and, when the liquid has evaporated, fry the meat until a crust of a pleasant golden color appears.

In a plate, you can sprinkle the chicken with finely chopped herbs.

Chicken with oranges in mustard-honey sauce

White poultry meat is considered the healthiest. It will reveal itself in a completely new way in the recipe with oranges and a marinade of mustard, honey, and soy sauce.

Products:

500 g white meat Chicken;
15 g mustard;
1 tsp honey of any kind, except hard and not candied;
2 tbsp. soy sauce;
1 orange;
salt to taste.

Cooking time: 2-3 hours.

Calorie content for 100 g of this dish: 210 kcal.

The orange is washed and the skin is removed. Cut the fruit in half and start cutting circles from the middle - you need three pieces in total. They are then cut into small cubes. The juice is squeezed out of the remaining parts, removing the seeds and pieces of veins that have fallen into it.

A marinade is mixed from juice, soy sauce, honey and mustard. Place washed and dried fillet pieces into it.

Place meat in the sauce, stir, add orange slices. Cover with film and leave the dishes in the refrigerator for 1.5-2 hours. Then put the chicken in the form where it will be baked, pour the marinade on top so that it evenly covers the meat.

Preheat the oven at 200 degrees and place the bird there for 25 minutes. The result will delight the whole family - chicken fillet in mustard-honey sauce with oranges will be a chic dish for lunch or dinner.

Chicken in honey mustard sauce in the oven

You will get juicy, aromatic chicken if you cook it in the oven, after marinating it in mustard-honey sauce.

Products:

850 g chicken fillet, wings or legs;
1 tbsp rast. oils;
100 g of any liquid honey (natural) and grainy mustard;
50 g lemon juice, squeezed just before cooking;
a little greenery (parsley, green onions, dill);
2-3 g salt.

Cooking time including marinating: 3 hours.

Calorie content per 100 g: 219 kcal.

Mustard, honey, lemon juice and herbs are mixed to prepare the marinade. The thick mixture should be heated (but not to a hot state), then it will also mix well with the rest of the products. The chicken is washed and dried.

Very big pieces The fillet is cut into pieces; the wings and legs can be baked whole.

The meat is poured with marinade and massaged a little, rubbing with sauce. Place the marinated bird in a bag and keep it in the refrigerator for two hours. Before cooking, preheat the oven well (temperature for baking chicken is 180 degrees).

When the meat is marinated, it, along with the sauce, is placed on the bottom of the form, in which it is sent to the oven for ½ hour. It is worth checking periodically whether the chicken is ready - if clear juice comes out of the bird when pierced, this indicates its readiness.

To prevent the skin on the bones and cartilage of the bird from burning, the tips of the wings and legs can be covered with the meatier parts of neighboring pieces.

Chicken in honey-soy mustard sauce in a slow cooker

A multicooker greatly simplifies the process of preparing any dish.

Products:

700 g chicken legs, wings or fillet pieces;
2 tbsp each honey and mustard (with grains or in paste form);
½ tbsp. soy sauce;
2 peeled cloves of garlic;
salt or seasoning suitable for chicken - as much as needed to taste.

Cooking time: 3 hours.

Calorie content per 100 g: 204 kcal.

Wash the chicken and dry it with a towel or thick paper napkin. A marinade is prepared from soy sauce, honey, mustard and grated garlic into which the meat is dipped. After mixing the pieces of poultry with the marinade, place them, covered with film, in the refrigerator for 2 hours.

The multicooker is turned on to the “Grill” or “Frying” mode, depending on the model. The meat with the remaining sauce is dipped into the container of the unit, the products are mixed and left to cook for 25 minutes. The multicooker preserves perfectly beneficial features dishes and does not dry out the meat, so it turns out rosy, juicy and very tasty.

Whole chicken with apples in honey and mustard sauce

This recipe is more complex and time-consuming, but ideal for the holiday table. You can surprise your guests and loved ones with this dish, and its taste will be remembered for a long time. They will be asking for a long time how the whole chicken with apples in honey-mustard sauce is prepared, because its taste is truly unforgettable.

Products:

1 whole chicken approximately 1.5 kg;
2-3 cloves of garlic (peel and grate or chop finely);
2 tbsp. honey (natural liquid is ideal);
3 tbsp each grainy mustard and olive oil;
3 apples (it is better to choose varieties with sourness, not exclusively sweet ones);
2 tbsp. soy sauce;
salt according to preference.

Cooking time: 4 hours.

Calorie content per 100 g: 340 kcal.

Honey, mustard, oil, grated or finely chopped garlic, and soy sauce are mixed to prepare the marinade. You can add a little salt.

The washed chicken is freed from excess entrails, hanging pieces of skin and fat, and dried with a napkin. The bird is rubbed with marinade inside and out on all sides, the rest is poured on top and put in a bag in the refrigerator for 1-2 hours.

The apples are cut into slices, the core must be removed, and the skin can be left or cut off as you prefer.

Fruit slices are placed inside the chicken, the hole is closed with toothpicks or thread. The legs should be tied neatly together.

It is better to bake the bird in a sleeve, a special parchment bag or oven dish with a glass lid. The temperature for good baking is 180 degrees. Time – about 1.5 hours.

Readiness is checked by piercing the meat with a wooden stick or fork. The release of clear juice indicates the dish is ready. Before serving, you need to remove all the threads and toothpicks that were used to secure the bird.

To make the dish tasty and nutritious, it is recommended to use only natural honey, and not syrup or other substitutes. Mustard can be any kind, but grainy mustard looks more impressive.

Store-bought mustard is usually less spicy than home-made mustard, so in the second case you need to use a little less sauce than indicated in the recipe.

Spicy lovers can be advised to add a few pieces of chopped chili pepper to the marinade.

Chicken dishes with honey and mustard sauce will delight the whole family original taste and will make the most ordinary dinner festive.

Another recipe very delicious chicken in honey-mustard marinade - in the next video.

The sauce, which includes mustard, honey and soy sauce, will be an excellent addition to meat and fish dishes. Also, a combination of such products is used for salad dressings. Even a simple combination of vegetables and lettuce leaves such a dressing can add piquancy and unique taste. Preparing such a sauce is not difficult at all, and the cooking process usually takes no more than a few minutes.

Many people may think that the combination of sweet honey with mustard and hot and sour soy sauce is quite unusual. Some cuisines, such as oriental cuisine, are based on contrasting tastes. This unusual combination of products can add new bright flavors to almost any dish:

fried or baked pork;
poultry dishes;
vegetable or other salads;
fish dishes and so on.

Mustard adds a slight spiciness, and honey accentuates the pleasant sweetness, while soy sauce sets it off perfectly. A combination of these products is used for sauces that are poured over ready meals(baked or fried chicken, pork, game). In addition, it is easy to make a marinade from a beekeeping product, mustard and soy sauce. It will make the meat especially tender and juicy, but at the same time add special flavor notes of piquancy, slight spiciness and sweetness.

Sweet and spicy marinade for pork

If you want to cook a special pork whose taste will amaze your guests and household, marinate it in this mixture. To prepare the marinade, you need to take the following ingredients:

100 ml soy sauce;
1 tbsp. l. honey;
1 tbsp. l. hot mustard (ready);
1-2 cm fresh ginger root;
spices to taste.

You should start cooking by preparing the ginger. The root must be peeled and then cut into thin slices. Combine honey, soy sauce and mustard in a bowl. Mix thoroughly and add your favorite spices if desired; you can do without them. The prepared mixture is enough to marinate one kilogram of pork. It's best to take steaks. The marinating process should last at least 3-4 hours, but you can leave the meat in the marinade for 1-2 days. This will only make the pork more tender and tastier.

Mustard-honey marinade for chicken

There are a huge number of recipes for cooking chicken. It is stewed, baked, fried. If you want to cook something new from your usual chicken, try using mustard sauce with honey for marinating. Most housewives know that honey is chicken meat goes well together. When baked, it forms a delicious caramelized crust. Mustard and soy sauce, which are also included in the marinade, will not only soften the meat, but also give it a special spicy note.

To please the household tender chicken in oriental style, you need to take:

1 tbsp. l. soy sauce, natural sweetness and mustard;
1 tsp. pink pepper;
2 tbsp. l. vegetable oil (preferably olive);
2 cloves of garlic;
0.5 tsp. salt;
seasoning for chicken.

To prepare the honey and mustard chicken marinade, use a glass container, as the bee product may react with the metal. Flower honey is perfect liquid consistency. If you don't have this, take another variety. Candied honey can be melted in a water bath.

Mustard beans will make the meat more piquant, but you can use another one, preferably spicy mustard. Chalked pink pepper can be replaced with another variety. All sauce components must be mixed in a prepared container. Pass the peeled garlic through a press before adding.

You can marinate whole carcasses and individual parts, for example, chicken legs or wings, in this mixture. It is advisable to leave the meat in the marinade overnight.

Honey mustard sauce for meat

Give an unusual sweet and sour and spicy taste Fried or baked meat can be served with mustard-honey sauce. It not only enhances taste qualities main dish, but also healthy, as it contains vitamins, minerals and other substances necessary for the body. It is not difficult to prepare, and the composition includes the following components:

ready mustard – 1 tsp;
beekeeping product – 5 tbsp. l.;
table vinegar - 1 tbsp. l.;
black pepper - a pinch;
olive oil – 2 tbsp. l.;
soy sauce – 2 tbsp. l.

It is better to choose apple cider vinegar; wine variety can also replace it. It is not only healthier, but also more flavorful. Combine all ingredients in a glass container and stir until smooth. Just a couple of minutes and great addition ready for meat with a sweet and sour taste. You can store it in the refrigerator for several days.

An original addition to meat will give it new flavor shades. It can also be used to season vegetable salads. For people who are on a diet, it will be a real godsend, as it will allow the usual salad of vegetables and herbs to get a new taste.

Mustard sauce with honey and ginger for seafood

If you love Asian cuisine, then the recipe next sauce will allow you to plunge into her kingdom without leaving home. Minimum ingredients required:

150 gr. honey;
2 tbsp. l. soy sauce;
10 gr. ginger root;
100 gr. Dijon mustard;
1 small onion.

Cooking begins with preparing the ingredients. Peel the fresh ginger root and finely grate it. The onion also needs to be peeled and then crushed into a paste in a blender. If you don't have this kitchen aid, use a fine grater (like for potato pancakes).

Add the remaining ingredients to the onion and ginger and mix thoroughly. To serve tasty dish Asian cuisine, boil seafood and pour a delicious mixture on top. This sauce can be used to serve fish or meat.

Rosemary Salad Dressing

The unique sauce, which includes mustard, honey and soy sauce, will fill even a simple mix of greens and leaves with an extravaganza of flavors. To prepare the dressing, you need to take one tablespoon of the following ingredients:

soy sauce;
lemon juice;
mild mustard;
boiled water (necessarily cold).

All components must be mixed. Add a little dry rosemary and salt if necessary. Refill can be used for vegetable salad, as well as mixtures of lettuce leaves and meat, for example, chicken or turkey, salad with fish, and so on. Flavored sauce makes the salad tasty and original.

Spicy salad dressing

The sauce obtained from a different recipe is no less tasty and piquant. The combination of sweet and sour taste with the spiciness of mustard and the piquancy of garlic will give you a real extravaganza of flavors. To refuel you need to take:

1 tbsp. l. wine vinegar;
1 tbsp. l. Dijon mustard;
1 tbsp. l. grainy mustard;
2 tbsp. l. olive oils;
1 clove of garlic;
1 tbsp. l. soy sauce;
black pepper optional.

The main purpose of garlic is to have an unusual aroma, so it should be in a mushy state. Pass it through a press or grate it. Mix it with the rest of the ingredients until smooth. No more than a couple of minutes of preparation, and a delicious spicy dressing is on the table.

Try and experiment, because contrast gives new flavor notes. The most familiar dish can sparkle with new colors and flavors if you use a dressing of honey, mustard and soy sauce.