I propose to cook sandwiches with potatoes in a pan and treat yourself to an unusual snack.
The idea for this dish came to my mind when I suddenly had to gather for a picnic. From the house it was necessary to take something to eat, or rather a snack. I got the preservation from the cellar, I decided to cook something else, because there will be a lot of people. There was half an hour to get ready. raw potatoes was already polished, because I was going to cook mashed potatoes for dinner.
I looked into the bread box, and there was a loaf of bread started.
I didn't find anything suitable in the fridge. Therefore, it was decided to make fried sandwiches with potatoes, the recipe of which I will tell you. They were ready in 10-15 minutes. Therefore, I managed to invest in half an hour. In nature, simple tasty snack from potatoes was eaten first, which made me very happy. After all, my efforts were not in vain.
potato sandwich recipe
I'll tell you step by step with photos. The process itself can be memorized without difficulty.
What you need:
Potatoes - 300 gr;
A loaf of bread;
Vegetable oil;
Salt;
Favorite spices.
Clean and wash the bulb.
Rub it on coarse grater, add salt and spices to taste. I experimented and added dry adjika, tender curry, suneli hops.
Bread or loaf cut into portions. The thickness of each piece is approximately 0.5 cm. It is advisable to take bread not fresh, but yesterday.
Spread the potato mixture over the slices of bread. You need to work with this filling very quickly, raw potatoes without water, it begins to turn black, after 5-7 minutes.
Heat up a frying pan on fire. Add vegetable oil. Put sandwiches with potatoes on a heated frying pan stuffing down.
It is good to press with a spatula or spoon to the pan so that the filling is attached to a piece of bread as best as possible.
Fry on one side until cooked, and then on the second.
Serve hot or cold. You can take it to a picnic, as I did. To work, on a trip, and if you cook for lunch pea soup, then they will become great addition. This lean snack, diversifies your food in fasting.
1. You can add any other vegetables to the filling, such as carrots.
2. Raw eggs and finely chopped sausage can also be used for sandwiches.
Now you know how to cook potato sandwiches in a pan, the recipe is very simple and accessible to everyone.
Appetizing hot sandwiches with potatoes in a pan are good for breakfast and will save the day if guests unexpectedly descend on us and the refrigerator is empty. A baguette or a long loaf is better to use yesterday's, so this great way dispose of leftover bread.
If desired, the potato mixture can be seasoned with your favorite spices or finely chopped fresh mushrooms, boiled chicken fillet, ham or tomatoes.
It seems to me that this good idea for outdoor recreation or cottage. This simple and budget recipe has long been one of my family's favorites. So I hope you enjoy it too!
Ingredients:
- 8 slices white loaf
- 1 bulb
- 1 potato tuber
- 1 egg
- 100 g hard cheese
- 2 tbsp. l. mayonnaise
- 75 ml sunflower oil
- a few sprigs of dill
- salt to taste
How to cook hot sandwiches with potatoes in a pan:
Grind hard cheese on a coarse grater.
We clean the onion from the husk and cut into small cubes.
Wash the potatoes last. We peel the tuber and grate it with a large cloth. Squeeze out the excess juice.
Combine the chopped ingredients in a deep bowl. Add finely chopped dill to them.
Add one to the mix egg. Add some mayonnaise and salt to taste.
Mix the mass until smooth.
Cut the loaf into slices 1 centimeter thick. Spread the potato mixture on each piece and spread it evenly with a spoon.
Heat up the pan with sunflower oil. Put the baguette slices on it with the potato mass down, following the recipe for hot sandwiches with potatoes in a pan.
Fry the sandwiches over low heat until golden brown so that the potatoes are fully cooked. Then turn the sandwiches over and fry until golden brown on the other side.
We will serve hot sandwiches with grated potatoes in a pan immediately after cooking. Additionally, you can serve a salad from fresh vegetables or tomato sauce.
Many housewives think: what can be done quickly for breakfast, omelettes and sausage sandwiches simply do not fit into their mouths. And prepare hot sandwiches with potatoes! We are sure that many people did not even know about such a dish.
Ingredients:
- 1 egg
- bread or loaf,
- 3 potatoes,
- spices: pepper and salt to taste,
- 100 g of hard cheese,
- a little vegetable oil,
- 100 g of mayonnaise,
- some greenery.
Cooking:
1. Peel the potatoes and rub them on a coarse grater. Squeeze the grated potatoes well to remove all excess water.
2. Add an egg to the potatoes, pepper and salt a little, mix.
3. Cut the bread into pieces. It is better to take a loaf, as its slices will be the most suitable and convenient size for sandwiches.
4. How to lay the potato mixture on a loaf is up to you. You can spread it on both sides of the loaf and turn the pieces over in the pan while frying. And you can put the mixture on only one side of the bread and put such a sandwich in the pan with the spreaded side down, and then spread it on the other side.
5. Turn on the fire and fry sandwiches on low heat. See that not one potato is fried, but also a loaf. You do not need to pour a lot of vegetable oil into the pan.
6. After cooking, you can sprinkle grated cheese on hot sandwiches and continue cooking in the microwave, where they need to be baked. You can spread them with mayonnaise, and top them with chopped dill along with green onions.
Hot sandwiches with tomatoes
Sandwiches with tomatoes in the oven
Sandwiches cooked in the oven have pleasant taste due to crispy and at the same time soft bread (loaf). The filling adds taste, piquancy, spiciness, depending on what is included in its composition. Such sandwiches are nice to eat in the morning for breakfast or in the evening after work. Sandwich recipes can be found in the Snacks and Sandwiches section. A simple recipe for hot sandwiches with tomatoes for your attention.
We will need:
- long loaf special
- 1 tomato
- boiled sausage
- butter
Cut the loaf into 1-1.5 cm, grease a small amount oils.
We cut the boiled sausage into circles 0.5 cm thick, if necessary, cut a piece of sausage into 2 parts
Cut the tomato into thin rings and, if necessary, divide into two parts
Cheese cut into thin slices. It is advisable to use cheese that melts well (Gouda, Mozzarella)
On a piece of loaf, greased with oil, put the sausage, then the tomato - preferably a little salt, the top layer is cheese.
Put on a baking sheet, preheat the oven to 200 ° and bake for 5-7 minutes. I cook sandwiches using the grill.
Bon appetit!
Sometimes you want to dilute your usual diet with something interesting, try new combinations of flavors or various ways cooking some food. Today we will talk about such a simple, but everyone's favorite sandwich. It's kind of homemade fast food that never gets boring. And all because there are many options for its preparation, and you can easily come up with your own.
We will cook hearty hot sandwich with potatoes in a pan, and we will have several variations of the filling. Such a snack will allow you to satisfy your hunger for at least an hour. This is handy when you're on the road or can't go out for lunch. So, run to the kitchen, cook with grated potatoes in a pan!
Recipe number 1. Potato-egg
A fresh soft baguette or loaf is best suited for such a sandwich. It will need to be cut into small slices no more than 1.5 cm thick. Lubricate the pan with vegetable oil and lay out 6 slices of bread so that they are lightly browned on one side. In the meantime, prepare the filling. We will need the following ingredients:
- peeled potatoes - 2 pieces;
- egg - 1 piece;
- salt, pepper - to taste;
- greens (dill, cilantro, basil) - to taste.
Grate the potatoes on a medium grater and mix in a bowl with raw egg. Salt and pepper, add chopped greens. Mix all ingredients thoroughly. You can lay out the filling: turn the baguette slices over, toasted side up, lay out the filling and cover the pan with a lid. We reduce the fire almost to the minimum. After 3 minutes, turn the sandwiches over with the potato mixture down and fry until cooked (another 7 minutes).
Turn off the stove and leave the hot sandwiches in the pan for a while. With potatoes, eggs and sprinkled with grated cheese, they beckon with an appetizing smell, but a couple of touches remain.
Serving the dish
The dish is almost ready, but we do not have enough sauce. We will cook it on the basis of mayonnaise (you can replace unsweetened yogurt). Grind a clove of garlic, add 6 tablespoons of mayonnaise, as well as a small handful of chopped herbs. Mix thoroughly.
Put lettuce leaves or arugula on a flat plate, decorate with cherry tomatoes. Now you can lay out the dish, pouring garlic sauce each (still hot) potato sandwich. In a pan, this dish is prepared very quickly, and the result will exceed all your expectations. Try it!
Recipe number 2. Brutal with garlic
The following recipe will surely appeal to the male half of our readers. Although the ladies are unlikely to refuse this wonderful snack - an alternative to boring croutons. Why snacks? Because they go great with beer! Why not free up your evening and arrange watching matches on TV? Beer is bought, let's cook with potatoes in a pan. The recipe is surprisingly easy and quick.
We cut the Borodino bread into slices of medium thickness, rub them with garlic and fry in vegetable oil. For this dish, we need already boiled grated potatoes. Or you can use mashed potatoes (the filling will turn out more tender). Mix it with cheese and mayonnaise. Cut into thin circles ripe tomatoes. Now spread on each slice of bread 2 slices of tomato and 2 tablespoons of potato-cheese mixture. Cook covered until the cheese melts and appears on the sandwiches. golden brown. Ready. Serve with cold beer, sprinkled with fresh herbs.
Recipe number 3. potato boats
For this recipe, it is also better to boil the potatoes in advance - this will significantly reduce the cooking time of the sandwich. Of all the dishes offered today, this hot sandwich with potatoes (in a pan or in the oven) is the most festive. It is somewhat reminiscent of pizza, but made in bread and with a juicier topping.
Boat stuffing
It is important to buy the right bread - it should be a baguette (but not very thin) or a loaf. Soft ciabatta is also good. The filling will be prepared from the following components:
- boiled potatoes - 1 piece;
- cream cheese - 2 tablespoons;
- hard - 2-4 tablespoons;
- Bulgarian pepper - half a small fruit;
- pitted olives (olives) - 4-6 pieces;
- salt, pepper, herbs - to taste.
First mix the potatoes (grated or chopped) in a separate bowl small cubes), bell pepper(cut into strips), olives or black olives (in circles). Add two types of cheese to this mixture, salt and pepper if necessary, mix thoroughly. If you have a jar of sun-dried tomatoes at home, then add a few pieces to the potato mass (it's insanely delicious!). The filling is ready.
Sending boats to sail
Cut off the edges from the loaf (the size is sufficient for your sandwich) and cut them lengthwise into two parts. With the help of a knife, we take out part of the pulp from them. You can grease the bread rolls with any sauce (for example, tomato), then put the filling in each boat. Sprinkle with herbs and cheese. It remains to send the boats to fry. This hot potato sandwich in a frying pan (under the lid) is prepared very quickly, since all its ingredients do not require additional heat treatment.
As you can see, sandwiches with potatoes are very simple, but also satisfying, tasty and unusual. Have you already chosen which of these dishes you will cook today?
