What can be done from minced meat and vegetables. Vegetable soup with meatballs

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If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

500 g ground beef;
350 g tomatoes own juice;
250 g mozzarella;
1 baguette;
a bunch of basil;
vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

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it a traditional dish Greek cuisine, representing juicy balls minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

500 g ground beef;
2-3 medium bulbs;
2 slices white bread;
2 cloves of garlic;
1 egg;
4 tablespoons chopped parsley;
4 tablespoons of milk;
1 tablespoon red wine vinegar;
1 teaspoon dried oregano;
10 mint leaves;
salt and black ground pepper - to taste;
vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with cling film and refrigerate for an hour. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Wellington beef is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will not be worse.

Ingredients

1 kg of ground beef;
500 g puff pastry;
200 g mushrooms;
100 g of tomato sauce;
25 g butter;
4 eggs;
3 onions;
3 cloves of garlic;
parsley and other herbs - to taste;
vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

500 g minced meat;
5 tomatoes;
4 burger buns;
2 cloves of garlic;
1 medium onion;
1 medium carrot;
1 teaspoon Worcestershire sauce;
1 teaspoon apple cider vinegar;
salt, ground black pepper and chili pepper flakes - to taste;
vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

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Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

450 g pasta ziti or penne;
450 g of low-fat minced meat;
200 g parmesan;
200 g mozzarella;
600 g of tomato sauce;
1 onion;
1 tablespoon of olive oil;
1 tablespoon dried oregano;
1 tablespoon basil;
salt and pepper - to taste;
butter.

Cooking

Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease the baking dish butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

500 g minced chicken;
200 g of thick sour cream;
150 g of hard cheese;
1 egg;
2 thin pita bread;
salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita a small amount grated cheese, put another on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet parchment paper. Bake for 40-45 minutes at 180°C.

Minced meat dishes

Enjoy the wonderful seasonal tomato soup, which is so simple in its execution, which cannot be said at first glance. So today I will show you how to do tomato soup with meatballs!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of the Armenian dolma, with minced lamb. Prepare young vine leaves.

Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are cooked not in vegetable oil, but in steam. I advise you to try!

Pizza with minced meat and tomatoes turns out to be especially hearty, fatty. You can have a full meal with one piece of such pizza - it is so "heavy". share simple recipe cooking.

Wanna cook hearty lunch for the whole family, but don't know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat patties with mushrooms are very tasty and quite unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try to cook potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness to the dish are provided! In addition, it does not take much time and effort, and everyone will appreciate the taste!

if you love signature dish of all fast foods and want to cook it at home, then I offer you a recipe for hamburger patties. Its preparation does not take much time, and the taste is simply amazing.

Recipe for cabbage with minced meat - for those who love the combination of this vegetable with meat ingredients but don't have time to cook complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini are very juicy and tasty, and besides, they are also healthy. If you don't like raw vegetables, meat cutlets with zucchini - the way out for you!

I offer you classic recipe potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, fragrant, and it doesn’t require much effort from the cook. So even beginners in the kitchen can handle it!

If it's time to surprise your guests with some delicious new dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, fragrant and original! And yet inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed the family a full lunch or dinner.

Do you want to try something new, but spending money is not included in your plans? Then this dish is just for you! cook cabbage casserole minced meat is easy, and the taste will please with its unusualness.

In pasta with ground beef I add tomatoes and onions. It turns out very satisfying and Tasty dinner or dinner for hastily. Cook with pleasure! ...Further

You are sure to love this easy potato casserole recipe. The dish turns out to be hearty and fragrant, and so tasty that it can even be served on festive table! Good luck! ...Further

If you have free time and creativity, try cooking chicken stuffed with minced meat. Tasty, unusual and very elegant. ...Further

If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Only half an hour, and delicious, juicy cutlets ready. I share! ...Further

2.7

Roasted stuffed peppers classic dish. However, not everyone knows how to cook it. Well, correct the misunderstanding and learn from it simple recipe with photo! ...Further

4.0

Shepherd's pie - traditional English dish on old recipe. It can be safely served as a main lunch dish. Gives satiety to the pie juicy beef and potatoes. ...Further

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as greasy as those cooked in a pan. I suggest you try! ...Further

5.0

Your attention - a classic recipe for potato casserole with minced meat. Gobbles up two cheeks at once, so cook right away a large number of. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served on the table. Good luck with your cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out delicious, soft and fragrant.

No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups with fresh vegetables. They come out bright and full of flavor. soup with meatballs- exactly like this. And thanks to the meatballs, it is also very satisfying!

If you love other cuisines, then you should definitely try this. Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth a try.

Tasty, though not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook cutlets that adults and children will like.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, but baked in the oven - delicious. And it’s not a shame to put it on the festive table. So let's get ready cauliflower with minced meat!

Rice cutlets are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend that you study the recipe for rice cutlets right now;)

Cutlets with cheese and tomatoes are very tasty and hearty meal perfect for decorating your holiday table! Get ready - you won't regret it!

chicken cutlets with cottage cheese - it is very tasty, tender and juicy dish which can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and this is interesting!

I am sure that having learned how to cook cutlets in cream sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy of a festive table!

Cutlets with garlic - a dish very tasty and easy to prepare. A kind of primitive dish from the category of "every day". The recipe for cutlets with garlic will not scare even a beginner with the complexity :)

It happens that even the simple ingredients of a dish can give so much original taste what a wonder! A prime example of this is this simple minced potato recipe. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they are especially tender and juicy. Try it too!

Soup with meatballs - great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. Sharing the recipe!

Incredibly tasty, and most importantly, healthy beef cutlets pairing is easy enough. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with delicious and original dish? Cabbage stuffed with meat just perfect for this. Sharing the recipe!

Sometimes it happens that you want to cook a dish, but one ingredient, it would seem important, is not enough. I suggest you cook meatballs without eggs, if they were not in the house.

What could be easier than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full-fledged nutritious dish, and besides, it is still incredibly tasty and fragrant.

If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is great option full lunch or dinner. This dish is perfect for kids and adults.

If you don’t want to stand at the stove for a long time, but you still need to cook something delicious, then I suggest you great recipe- meatballs with potatoes in pots.

Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredible tasty dish- horns with minced meat. Try to cook this dish detailed instructions will help you with this.

If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is an easy option for an everyday lunch or dinner.

Many experimenters in the kitchen have cooked waffle cutlets at least once. If you have not tried them yet, then you should definitely cook and get real pleasure.

Take a look at what interesting and amazing things you can do with simple egg, where it will take no more effort than when preparing a regular scrambled egg or omelette. Recipe for minced eggs - meet!

If cutlets and meatballs are already a little tired, then I suggest as an alternative - minced meat roll. This is an original way of serving and preparing a dish that will surprise you and your guests.

Why don't we cook a very simple and very delicious pickle with meatballs? Meatballs are cooked quickly, and the broth is rich and satisfying. This soup is mine. Here is the prescription.

Naval mince is favorite dish many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.

I present a recipe for cooking a South African minced meat dish - boboti. They say that the roots of the bobot are Indian. This is the second course. It is cooked in the oven. It turns out boboti spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you enjoy my recipe and appreciate it.

Recipe for meatballs with rice and meat - another one good recipe in the treasury of lovers of this dish. Actually, meatballs with rice and meat are the classic and perhaps the most popular version of this dish.

To make meatballs soft and juicy, it is best to bake them in the oven with fragrant gravy - this is how we will do it. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time cooked without excess fat which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Prepare more lettuce or chop fresh vegetables and feel full of energy. Prepare such pies for guests for the holiday.

Love zucchini and want to diversify their preparation? Then try potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.

To deliciously feed the family and make the daily diet as diverse as possible, good hostess must know the various applications of any product. After all, even ready-made semi-finished products often used in different ways. For example, what can be cooked from minced meat besides cutlets, if this dish is already tired of all household members? There are many of the most different options, each of which should be discussed separately.

Pasta "Cheeseburger"

In each national cuisine you can find dishes that meet any request. For example, American women do not puzzle over anything other than meatballs for a long time. They have a great recipe for this called Cheeseburger Macaroni. To prepare such a dish, the following components are needed: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups chicken broth, a tablespoon of spicy tomato sauce, 300 grams of tomatoes, macaroni and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.

Everything is done very quickly:

First, the minced meat should be lightly fried in a pan, and then add the broth and sauce to it.
As soon as the mass boils, add pasta and cook them under the lid until fully cooked.
You can spend your free time preparing the sauce. To do this, melt the butter, add flour to it and fry, stirring, until a delicate golden color. Then you need to pour in the milk, and after boiling, add pepper and salt.
Pour sauce over pasta and mix well.

Such a dish will be an excellent answer to the question of what can be cooked from minced meat besides cutlets. In addition, all actions take no more than half an hour.

"Royal Dinner"

A dish with this name will be a real discovery for many. Nevertheless, over time, they will be able to tell the rest with pleasure what can be cooked from minced meat other than cutlets. The recipe requires the following ingredients: 5 eggs, 2 slices of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.

The cooking instructions contain several points:

First, the bread must be arbitrarily broken into pieces and, putting them on a plate, pour milk.
In another bowl, put the peeled potatoes cut into large sticks. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
Squeeze out the softened bread, and then pass it through a meat grinder along with carrots, minced onions and garlic.
Add 1 egg and turn the products into a homogeneous mixture.
Divide the mass into 4 parts. Form each piece into a cake, making a small indentation in the center.
Line a baking sheet with foil. Meat preparations lay around the edges. Fill the rest of the free space with pickled potatoes.
Put cheese slices into the recesses of the cakes and break 1 egg each.

After that, the baking sheet should be sent to the oven and baked there at 180 degrees for 45 minutes.

Visual confirmation

It is best to use minced meat recipes with photos for learning. This makes it easier to absorb information. When there is a clear picture in front of your eyes, many points become noticeably clearer. Take, for example, the recipe for Bacon Rolls.

Involved in the workflow the following ingredients: 300 grams of chicken fillet, a piece of bun, salt, milk, a little walnuts and prunes, 100 grams of smoked bacon and ground pepper.

The whole procedure looks like this:

First, the fillet must be chopped in a meat grinder.
At this time, soak the bun in milk, and then add it to the meat along with pepper and salt, preparing soft minced meat.
Finely chop the prunes and nuts with a knife and mix.
Make cakes from minced meat.
Put a walnut mass in the center of each of them and wrap the edges.
Wrap the resulting blanks with strips of bacon and fold into a mold.

The final step will be baking at a temperature of at least 180 degrees for about 40 minutes. Fragrant rolls can also be garnished with chopped herbs on a plate before serving.

Juicy zrazy

Requires only 1 hour of free time and availability of the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagna pasta, the same amount of hard grated cheese, half a glass of crushed onion, a can of tomatoes in their own juice, ¼ teaspoon of pepper and salt.

The cooking process takes place in three stages:

The most important thing is the filling. Therefore, the onion must first be lightly fried in oil. After that, add the minced meat and stew the food together in a pan for about 10 minutes. Next, spices, herbs and vegetables are introduced. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
Line a deep dish with lasagne strips. Next, put a third of the prepared filling in an even layer. This procedure must be repeated 3 times. Sprinkle top with grated cheese.
Bake in the oven for 20 minutes.

The finished dish can be divided into parts with a knife and safely served to the table.

In the spirit of the times

The rhythm of modern life is so high that sometimes there is absolutely no time to prepare some complex dishes. In the freezer, of course, there may be a piece of minced meat, but there is simply no time to make something tasty out of it. In such a case, each hostess should have her own secret recipe. In fact, you can cook very interesting ones in a hurry. For one of these options, you need: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, as well as a little greens, pepper and vegetable oil.

Everything is done very simply:

Fry minced meat with onions, salt and pepper in a pan, and then simmer for another 5 minutes.
Mix eggs, milk and flour batter. Add salt, soda, pepper and a little vinegar, and then pour the mass onto a baking sheet and bake it in the oven for 3 minutes at 200 degrees.
Put the minced meat, chopped greens on top of the cooked omelet, and then sprinkle everything with grated cheese and put it back in the oven for 15 minutes.

It turns out an original and quite tasty "omelette-pizza".

diet balls

People who carefully monitor their health very often choose dishes from Recipes-photos, however, they cannot convey all the benefits finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and final result. Take, for example, meatballs. If to tender meat birds add some vegetables, then you get just magic balls. For cooking you will need: for half a kilogram of minced meat, a piece of white bread, 200 grams of spinach, an onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.

You need to prepare as follows:

First, the bread must be soaked in milk, and then mixed with meat, spinach and herbs, adding a little pepper and salt.
Roll the balls from the prepared mixture, lightly fry them in oil and put them separately on a plate.
Fry the onion and garlic in the same pan.
Add finely chopped carrots, and a little later pour in the sauce.
Transfer the meatballs to the prepared mixture and continue to simmer them for 15 minutes.

To the table, such fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.

stuffed tomatoes

As practice shows, many people prefer to cook minced meat dishes. Recipes "quick and tasty" have always been very popular. Among them, a special place is occupied by the famous stuffed tomatoes. Moreover, for their preparation you need quite a bit: fresh tomatoes, onion, chopped meat, garlic, cheese and some bread.

Cooking is fast and effortless.

First of all, you need to prepare the filling. To do this, first the bread crumb must be slightly soaked in water.
After that, it should be squeezed out and, together with onions, minced meat and garlic, passed through a meat grinder.
Cut the tomatoes in half and remove the pulp from each part.
Fill the free space with the prepared meat mixture.
Sprinkle grated cheese on top of each piece.
Carefully place the stuffed halves on a baking sheet and put in the oven for 20 minutes.

The hostess does not have time to look back, how juicy and fragrant dish will be ready.

Juicy cabbage rolls

The most popular are recipes from minced meat. There are so many of them that it would take too long to list all the names. Separately, you can note everyone's favorite cabbage rolls. There are many options for their preparation. As an example, consider one of them, which requires: 1 head Chinese cabbage, 700 grams of minced pork, 2 carrots, 5 tablespoons of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup of steamed rice and ground red pepper.

The process technology is as follows:

First, the head of cabbage must be divided into leaves, removing the lower solid part from it.
Then lower them for 5-6 minutes in hot water.
Boil rice until half cooked. Shredded carrots fry with onions and chopped mushrooms. Add all these products along with spices to minced meat and prepare a fragrant filling. She needs to stand up for a while.
For each cabbage leaf on one side put a little filling, and then twist it in any convenient way.
Put the semi-finished products prepared in this way into a deep saucepan.
Add filling of sour cream, water, sauce and spices.
Simmer over low heat for at least 1 hour.

Cabbage rolls should be served hot along with a fragrant filling. Additionally, you can put a spoonful of sour cream on a plate.

Ground meat - unique product from which you can cook many delicious dishes. And it is also universal for those hostesses who do not have time to cook original meat dishes from fresh meat. It takes much less time to heat the chopped ingredient, so cook dinner tasty and fast from minced meat very easy!

Minced chicken dishes will cook a little faster than minced meat dishes, you can cook minced fish dinner even faster - preferably red fish. Minced meat can be prepared independently in a meat grinder or blender, or you can buy ready-made. Only not frozen in briquettes, but chilled by weight.

Tasty and fast minced meat: the best recipes

Cutlets with sour cream - recipe

Ingredients:

Minced meat - 1 kg
Bulb - 2 pcs.
Chicken egg - 1 pc.
Garlic - 5 cloves
Cream 10% - 200 ml
Sour cream - 400 g
Salt to taste

Mix minced meat with chopped onion, add an egg and three grated garlic cloves, salt, mix everything properly. Pour half of the prepared cream into a clean baking dish, make small round cutlets from the finished minced meat. For stiffness, they suggest rolling the finished cutlets in flour, otherwise they will fall apart and spread.

We spread it in a mold and put it in a preheated oven for 15 minutes. In the meantime, mix sour cream and the rest of the cream, add salt and grated garlic there. Take the patties out of the oven and pour the mixture over. You can sprinkle grated cheese on top, you can do without it. We take it back for another 20 minutes. Serve with fresh vegetables or cook according to our recipes.

Easy spaghetti bolognese recipe

Ingredients:

Minced meat - 500 g
Tomato paste - 200 g
fresh tomatoes- 3 pcs.
Garlic - 3 cloves
Spaghetti - 400 g
Cheese hard varieties– 50 g
fresh greens
Vegetable oil
Salt to taste

Pour vegetable oil into a deep frying pan, put finely chopped garlic on it, fry for 5 minutes. After we spread the minced meat to it, continue to fry for 10 minutes. In the meantime, we rub the skinless tomatoes on a grater (to do this, dip the tomatoes for a minute in boiling water, cool and remove the skin without problems). We put a saucepan of spaghetti water on the fire. Add to the minced meat in the pan pureed tomatoes and tomato paste, stew.

Meanwhile, throw spaghetti into boiling salted water and cook for 5 minutes. After the time has elapsed, drain the water, put portions of spaghetti on plates, and pour the finished bolognese sauce on top and sprinkle with grated cheese. The present italian dish can cook tasty and fast from minced meat. Your guests will not be able to tell the difference between restaurant and homemade food.

Very lazy chicken Kiev - recipe

Ingredients:

Minced chicken - 1 kg
Butter - 70 g
Baton - 1 pc.
Chicken eggs - 4 pcs.
Vegetable oil - 300 ml
Salt to taste
fresh greens

When we think about it, the first thing that comes to mind is chicken Kiev, because they are prepared from a whole chicken breast, the preparation of this dish requires special skill. However, if the hostess failed to cook delicious meatballs from the first time, you can make it easier for yourself and cook them tasty and fast from minced meat. It is undesirable to use frozen minced meat, because the patties will not be able to hold together properly.

First of all, we need to soften the butter to room temperature, and then mix it with finely chopped fresh herbs and a pinch of salt. We will form small balls from green butter (10-15 pieces), put them on a cutting board and put them in the freezer for a while so that they freeze and it is easier for us to work. In the meantime, mix the minced meat, add salt to it to taste.

By the way, you need to take care of the breading for future cutlets in advance. To do this, send a whole loaf to the oven to dry, and then it can be chopped in a blender or grated. There should be a lot of breadcrumbs. So, our oil has frozen. We take a small amount of minced chicken in our hand, make a cake, put a ball of butter in the middle and form a small cutlet with filling.

We do this with all the balls and all the stuffing. Now it's up to the breading, it should be double. rarely include purchased breadcrumbs. Pour the breading onto a plastic bag, break the eggs into a bowl. We lower each cutlet first into the egg, then into the breadcrumbs, then into the egg and again the crackers.

We do this with all the cutlets, ready to be lowered into a deep frying pan with heated vegetable oil. Deep fry for 5 minutes on each side. After the semi-finished cutlets, spread on a baking sheet, greased with oil, and send in the oven for another 10 minutes. Serve with boiled rice or cook it in a few minutes.

Soup with meatballs - recipe

Ingredients:

Minced meat - 300 g
Potatoes - 4 pcs.
Carrot - 1 pc.
Bulb - 1 pc.
fresh greens
Salt to taste

This is the simplest and very nutritious soup that many people know how to cook literally from childhood. Finely chop the onion and mix with minced meat, add salt. Boil chopped potatoes in a saucepan, add grated carrots to it, cook over medium heat. From the mixture of minced meat we make small meatballs and lower them into the soup.

Cook together with meatballs for another 15 minutes. A few minutes before readiness, add finely chopped greens. Minced meat recipes quickly and tasty offer to use for cooking not just boiling water, but chicken or meat broth. Soup with meatballs can be stored in the refrigerator for up to three days.

Meatballs in tomato sauce- recipe

Ingredients:

Minced meat - 500 g
Bulb - 2 pcs.
boiled rice- half a glass
Flour - 3 tbsp. l.
Tomato paste - 150 g
Salt to taste
Vegetable oil

Finely chop the onion, mix with minced meat and boiled rice. From the resulting mass we sculpt the meatballs we need in size. In a deep frying pan or thick saucepan, heat the vegetable oil and lower the meatballs. Fry lightly on all sides for 10 minutes. Then add to the warm container. boiled water, put the tomato paste there and gradually add the flour.

We need it to make the future sauce thick, so the amount of flour needs to be adjusted during cooking. Tasty and fast minced meat cooked meatballs should be completely covered with our sauce. Now leave to simmer under a slightly ajar lid for 25-30 minutes.

From time to time we check how our sauce turns out, and if necessary, add flour or water. Ready-made meatballs will be very tasty with warmed vegetables.

Salmon cutlets - recipe

Ingredients:

Minced red fish - 500 g
Chicken egg - 1 pc.
Boiled rice - half a cup
Flour - 1 cup
Vegetable oil
Salt to taste

Minced meat recipes quickly and tasty allow the use of purchased minced salmon - many stores today offer minced salmon or trout in briquettes. Defrost before cooking. In the defrosted minced meat, add rice, half a glass of prepared flour, salt and pepper to taste, mix thoroughly and leave on the table for 30 minutes.

We heat the vegetable oil in a frying pan, make small flat cutlets from minced meat (to make it easier to pick up sticky minced fish hands should be rinsed with cold water). Put the cutlets in a pan and fry on both sides. Ready cutlets can be served with any side dish of your choice, and for juiciness it is recommended to add some kind of sauce. You can also cook it yourself or purchase the appropriate packaging.

Minced meat chops - recipe

Ingredients:

Minced meat - 500 g
Chicken egg - 2 pcs.
Flour - 4 tbsp. l.
Salt to taste
Vegetable oil

An original recipe that will allow you to outwit even the most sophisticated guest. It is difficult to tell by the taste of these chops whether they are made from whole meat or minced meat. The main thing - in no case do not buy low-quality minced meat, it is better to make it yourself. And apart from salt, nothing else needs to be added to it.

Try to make the stuffing as less liquid as possible: delicious and quick dishes from minced meat obtained only if the meat is well dried before twisting. From the finished minced meat, we first make balls, and then small cakes that will look like chops.

Breading is standard: first dip in an egg, then in flour and send to a frying pan with heated oil. You need to turn the chops very carefully, fry on each side until cooked. Garnished with fresh vegetable salad and red wine.

Naval pasta - recipe

Ingredients:

Minced meat - 500 g
Any pasta– 500 g
Bulb - 1 pc.
Vegetable oil
Spices to taste

An undeservedly forgotten great dish that can easily feed the whole family and still have a little left for later. Minced meat recipes quickly and tasty offer this option one of the first: it is very easy to prepare, and even a child can be entrusted with the culinary process. The main thing is to cook in parallel and quickly.

Therefore, we put a frying pan with vegetable oil on one burner, and a saucepan of water for pasta on the other. Pasta, by the way, you can choose any. Classic recipes involve the use of figured pasta - horns, spirals, shells, to make it easier to mix.

Put the onion in the pan, fry in vegetable oil, you can rub the garlic a little. Add minced meat to the golden onion, continue to fry. Meanwhile, add salt and pasta to the pan, cook for 10 minutes, then drain the water. If the size of the pan allows, pour the boiled pasta to the minced meat and fry everything together. A simple but very tasty dish is ready.

Let's continue to consider minced meat dishes.

Meat sauce - recipe

Ingredients:

Minced meat - 1 kg
Bulb - 2 pcs.
Garlic - 3 cloves
Tomato paste - 200 g
Meat broth - 2 liters
Flour - half a cup
dried paprika
Salt to taste

it universal dish goes well with any side dish. It is very easy to prepare for the future, and then use it for its intended purpose. The most delicious with gravy are cereals - rice and buckwheat, pasta and boiled potatoes, especially mashed potatoes. The gravy is fragrant, tasty, reminiscent of the taste of goulash in kindergarten.

Meat broth can also be made from a bouillon cube, but it is better to make it yourself. In a frying pan, heat the vegetable oil, dip the finely chopped onion and mashed garlic into it, fry. The spices should give their taste to the oil, so after 10-15 minutes with a spatula, you can carefully remove the onion and garlic from the pan.

Now dip the minced meat into the oil and fry for another 10 minutes. After that, add a spoonful of tomato paste and sprinkle with a little flour, continue to fry until thick. At the same time, heat up the broth in a saucepan. Carefully transfer the minced meat into it with tomato paste from the pan, add more pasta, gradually add flour, cover with a lid and continue to simmer.

Add salt and the spices we need, cook for another 20 minutes, stir from time to time. The gravy is ready. You can pour it now, you can cool it and put it in the refrigerator until the next meal.

Samsa - recipe

Ingredients:

Minced meat - 500 g
Puff yeast-free dough– 500 g
Bulb - 1 pc.
Vegetable oil
Salt to taste
fresh greens
Sesame seeds

Usually minced meat is used to prepare this dish, however, samsa with minced meat will also turn out delicious. About 10 pieces will be obtained from the indicated amount of ingredients. Mix minced meat, add chopped onion and salt to it. Puff pastry you can cook it yourself, but ready-made briquettes are also sold in stores.

The taste of the finished dough is no different from homemade. It is best to buy frozen dough in a roll, in such a package it has an ideal thickness. We defrost the dough, unroll it, cut it into small squares - about 10 pieces from a package of 450-500 g. Crumple each piece in our hand into a ball, and then form a round cake out of it. You do not need to roll out anything, otherwise the dough will burn.

In the middle of the cake, spread the minced meat with a spoon and close it in a triangle, pinch the edges as firmly as possible. On a clean baking sheet (it is important that there is not a drop of water on it), pour vegetable oil and spread the samsa. We remove the baking sheet in a preheated oven (this is also important) for 20 minutes. After the time has elapsed, we take out a baking sheet, sprinkle the samsa with sesame seeds and remove for another 5 minutes. The dish is ready.

We hope that these quick and tasty minced meat dishes, the recipes of which we have reviewed, will definitely appear on your table soon.

Minced meat can be cooked great amount dishes. Most often, we cook meatballs, meatballs, zrazy, dumplings, stuff peppers, make pasta or potato casseroles from minced meat. But sometimes you want variety. I want to surprise my loved ones with a delicious dish of familiar products. What to cook from minced meat? In this article, I have collected 6 original recipes which are very tasty, unusual, mouth-watering. And all the girlfriends will ask for the recipe.

Did you know that minced meat can be made into chips? And with it you can make a cake, roses and not regular cutlets in Adjarian. Read the content and cook all this yummy.

This is very unusual meat dish. This is a kind of burger in which there is no roll. Interested? Then read this delicious recipe.

Ingredients:

minced pork and beef - 500 gr.
onion - 1 pc.
long grain rice - 150 gr.
bacon thin plates - 200 gr.
Suluguni cheese - 150 gr.
Cheddar cheese - 150 gr.
chili pepper - 1 pc.
salt - 1 tsp

Cooking meat burgers from minced meat:

1.Rice well rinse and pour into a saucepan. Add 375 ml of water (1.5 tbsp.), 0.5 tsp. salt. Boil for 10 minutes until half cooked.

2. Throw the rice on a sieve, let the water drain and leave it to cool for 10 minutes.

3. Prepare the filling. Cut two types of cheese small cube in 3 mm. Peel the chili peppers from seeds and stalk and cut in the same way. In a deep bowl, mix cheeses and hot peppers.

4. Pour the cooled rice into another bowl, add minced meat to it. Pour 0.5 tsp salt here. and black ground pepper 1 tsp Mix well with your hands, tighten cling film top of the bowl and refrigerate for 15 minutes.

5. Peel one onion and cut into rings, 1 cm thick. Divide into separate rings, for the recipe you need 9 such wide rings.

6. Each onion ring should be wrapped around with a thin strip of bacon. This will take 100 gr. bacon.

7. Pour water into a bowl to wet your hands when sculpting minced meat. Remove the minced meat from the refrigerator and mold 3 cutlets from it, 4 cm high. Cover the baking sheet with parchment and put the formed cutlets on it.

8. Take a glass with a diameter of 5 cm. Insert a glass into the middle of the patty, making a recess. You don’t need to make a hole through the cutlet, leave the bottom, 1 cm thick. Leave the glass in the cutlet and, with your hands moistened in water, lift the minced meat on the sides along the walls of the glass to a height of 5 cm. It turns out that you blind a meat cup in a glass.

9. Wrap the bacon around the resulting bowl. One cutlet will take about 2 strips of bacon. Tie the patties with kitchen string to secure the bacon. Fill the bowls cheese filling, slightly tamping it.

10. Top each cutlet with three onion rings with bacon.

11. The oven must be preheated to 200 degrees. Bake these unusual burgers in a preheated oven for 25 minutes.

12. Remove the minced meat bowls from the oven and enjoy the taste. Onion rings in bacon, like a barbecue, the cheese has melted, but holds its shape. This meat burger is not eaten with the hands, it is full meal which can be submitted with vegetable side dish or salad. Perhaps, having tried this dish once, it will become your favorite.

Potato rosettes with minced meat for the second

This is very beautiful dish, which can be served both on the festive table and for everyday dinner. His originality is in the presentation. Because potatoes make real roses filled with minced meat. It is very easy to prepare this seemingly complicated dish. Follow step by step recipe with photos and you will be fine.

Ingredients:

minced chicken - 140 gr.
minced pork - 70 gr.
potatoes - 3 pcs.
red bell pepper - 1 pc.
oatmeal - 60 gr.
garlic - 2 cloves
parsley - 3 sprigs
dill - 3 sprigs
sour cream 15% - 200 ml
salt - 1 tsp
ground black pepper - 1/3 tsp
butter for greasing the mold

Cooking a bouquet of minced roses:

1. Wash the bell pepper, remove the seeds and cut into 1 cm cubes.

2. Peel the potatoes. Choose unspoiled potatoes for this dish, so that after cleaning, its surface is even, without holes. Cut the potatoes into thin slices, 1 mm thick. You can use a special grater - things will go faster.

3. Put the chopped potatoes on flat plates in one layer and salt. 1/3 tsp will be enough for the whole potato. salt. Leave the potatoes to salt for 10 minutes. During this time, the starch will stand out and the potatoes will dry better in the oven.

4. While the potatoes are settling, take care of the filling. Mix chicken and minced pork. Salt (0.5 tsp salt), pepper (1/3 tsp black pepper), add 2 tbsp. sour cream and stir. Add the chopped peppers to the mixture.

5. Put the oatmeal in the blender chopper and turn it into crumbs. One tablespoon of the resulting oat flour set aside, you will need it to sprinkle the baking sheet. Pour the rest of the oatmeal into the minced meat and mix thoroughly until smooth.

6. The potato has already released the juice, it needs to be thoroughly blotted with a paper towel. Also turn on the oven to heat up to 200 degrees.

7. Prepare the sauce. Mix the remaining sour cream with garlic squeezed through a press, finely chopped herbs and salt to taste.

8. Prepare the forms. It is convenient to take round forms for muffins. Lubricate them with butter and sprinkle with oatmeal, which was previously left.

8. We form roses. This is the most crucial moment. Lay out 8-10 overlapping potato slices on a cutting board. Put 1.5-2 tbsp on top of the potatoes from one edge. minced meat fillings in a thin strip. Pour minced meat with a tablespoon of sour cream sauce.

9.Starting from the first slice, start rolling the rosette like a roll. Insert the resulting flower into a greased form, stuffing down. With your hands, if necessary, straighten the potatoes, lightly press it down. Fold all the roses in this way.

In an oven preheated to 200 °, bake this beautiful minced meat dish for 30 minutes. Take out and enjoy. It is truly delicious and appetizing. Such a minced meat dish will be swept off the table very quickly. And relatives will ask to please them more often with these roses.

Dietary minced chicken chips

I don't think you've ever heard of minced chicken chips. Such an appetizer will be very useful for beer. It's delicious and healthier than chewing fried potatoes. In addition, these chips will not be fried, but baked. They will not contain any excess fat. So you can eat these chips with proper nutrition and when losing weight. And now I'm revealing the secret recipe for making these original chips.

Ingredients:

chicken fillet - 300 gr.
cognac - 2.5 tbsp.
dry ground garlic - 0.5 tsp
salt - 1 tsp
sugar - 0.5 tsp
turmeric - 0.5 tsp
ground black pepper - 0.5 tsp

How to cook chips from minced meat:

1. For this recipe, minced meat must be prepared using a blender bowl, and not a meat grinder. To fasten minced chicken, you do not need to add eggs - it itself sticks together very well and keeps its shape.

Immediately turn on the oven to heat up to 100 degrees.

2. Wash the chicken and cut into random pieces. Put the pieces in a blender and start grinding into a paste. Grind a little, open the lid and add sugar, turmeric, garlic, ground black pepper (every half a teaspoon each), one teaspoon of salt and pour two and a half tablespoons of cognac to the chicken.

Thanks to turmeric, the chips will have a beautiful yellowish tint.

3. Close the lid again and grind until homogeneous mass. You should get a smooth paste, without pieces and grains, like a pate.

4. Take two sheets of parchment 35 cm long. Put all the stuffing in the middle on one sheet. Cover with a second sheet and with a rolling pin roll the minced meat over the sheet to make a layer, 1-2 mm thick.

5. When you roll out the stuffing as expected, remove the top sheet of parchment. Cut a thin layer into chips with a knife - to do this, cut it into strips about 4 cm wide. In total, you get about 40 pieces of chips.

If the knife sticks to the meat, moisten it with water.

6. Transfer the parchment with chips to a baking sheet and send to dry in the oven, already preheated to 100 degrees, for 1.5 hours.

7. After an hour and a half, remove the chips from the oven and leave them to cool for 1 hour. When the ground beef chips have cooled, they will become very crispy. The flavor of this appetizer is just amazing! Such a dish looks like jerky and chips at the same time. It's healthy and delicious. Children will be very happy with such a treat no less than adults (do not be afraid, the alcohol has evaporated from the cognac).

Be sure to cook minced meat chips and replenish your piggy bank of recipes.

Adjarian cutlets from minced meat - fast and tasty

If you are tired of ordinary meatballs, then cook this option. An egg yolk is placed on top of the cutlet, which spreads and serves as a sauce. There are also other unusual ingredients in these cutlets. Read the recipe.

Ingredients:

minced pork and beef - 1 kg
eggs - 7 pcs.
onion - 2 pcs.
garlic - 4 cloves
soy sauce- 5 tablespoons
water - 5 tablespoons
salt - 1/3 tsp
walnuts - 100 gr.
breadcrumbs - 6 tbsp.
cilantro - 10 sprigs
dill - 5 sprigs
suneli hops - 1 tsp
ground black pepper - 1 tsp
vegetable oil for greasing parchment

How to cook Adjarian cutlets:

1. Peel and grate the onion on a fine grater. To stop crying, plug your nose with rolled up cotton pads.

2. In the grated onion, put already minced meat. Squeeze the garlic here, pour in the soy sauce and water. Sprinkle in breadcrumbs and chopped nuts.

To grind nuts, put them in a tight zip bag and roll over with a rolling pin. You should get a crumb of about 3 mm.

3. Greens need to be washed and finely chopped. Also put it in minced meat. Salt all this richness and add suneli hops and ground black pepper.

4. Knead the minced meat with your hands until smooth and leave to rest for 10 minutes.

5. Form Adjarian cutlets. They must be large enough. For one cutlet, take 150-200 gr. minced meat (7-6 pieces will turn out). Pour water into a separate bowl before shaping to wet your hands.

Wetted hands, took minced meat and form a boat about 2 cm high. Put the finished cutlet on a baking sheet covered with parchment paper. Grease the parchment with a little vegetable oil. The distance between the cutlets should be 2-3 cm.

6.Turn on the oven to heat up to 180°. Take a glass (bottom diameter is about 5 cm) and with the bottom make a small depression in the middle of each cutlet for the yolk.

7. So that the cutlets do not burst, they need to be greased. Mix one egg yolk with a fork with a tablespoon of water. Lubricate each cutlet with this yolk.

8. In a preheated oven, put the cutlets to bake for 20 minutes.

9. Get ready cutlets (the smell in the apartment will be very appetizing). Remained finishing touch. Take fresh egg, separate the protein, and put the yolk in the recess in the cutlet. You don’t need to bake with the yolk, it will reach the desired degree of readiness in hot cutlets and so on.

10. Garnish cutlets with fresh herbs. This is very spicy dish minced meat, not greasy and very tasty.

Waffle cake with minced meat

This may seem strange at first glance, but meat cake happens too. Do you eat liver cake? And this cake will be very original. As cakes, ordinary ready-made wafer cakes are taken, which are sold in stores or on the market. Believe me, the combination of these waffles with minced meat is very tasty.

Ingredients:

ground beef - 800 gr.
minced pork - 200 gr.
wafer cakes round - 1 pack
onion - 2 pcs.
pomegranate - 1 pc.
tomatoes in their own juice without skin - 100 gr.
cheese - 300 gr.
sour cream 25% - 125 ml
vegetable oil - 40 ml
cognac - 50 ml
milk 2.5% - 1 l
butter - 100 gr.
flour - 100 gr.
salt - 1.5 tsp
ground nutmeg - 0.5 tsp
dried oregano - 1 tsp
dried thyme - 1 tsp
ground black pepper - 1 tsp
dried basil - 2 gr.

Cooking:

1. For the cake, you will need to cook Bechamel sauce. It is easy to prepare, but you need to follow certain rules. Place two pots on the stove. Put 100 grams of butter in one and let it melt (you can do this in a deep frying pan). Pour a liter of milk into another pan. You don't need to boil it, just heat it well.

2. In the melted butter, add flour one tablespoon at a time and stir. All you need is 4 tbsp. heaped flour. Heat the flour with butter until a pleasant smell appears and the flour becomes golden. When the color of the flour changes, pour the milk into the sauce and stir so that there are no lumps.

3. When the milk with butter and flour becomes homogeneous, add 1/3 tsp to the sauce. salt, 0.5 tsp ground nutmeg, 1 tsp dried oregano, 1 tsp dried thyme. Simmer sauce over low heat, stirring constantly, 5-7 minutes until thickened. If the sauce is left undisturbed, it can burn and crumple. Remove the finished sauce from the stove and let it cool for 20 minutes.

4.Now prepare the filling. Put a frying pan with two tablespoons of vegetable oil to warm up on the stove. Meanwhile, chop two onions into small cubes. Sliced onion send to the pan fry for three minutes until translucent.

5. Add minced meat (both pork and beef) to the already transparent onion, stir and fry for another 5 minutes until half cooked. The minced meat should become uniform, grayish in color.

6. Chop the tomatoes in their own juice in a blender bowl until puree. When the minced meat is half cooked, add this puree to it. Also salt (1 tsp. salt) and pepper (1 tsp. black pepper), add 1 tsp. dried basil. Mix everything well and fry until the liquid evaporates for another 5 minutes.

7. This cake also needs cheese cream, which will cover the cake on top. To prepare the cream, break the cheese into pieces, pour in sour cream and turn it into a cream with an immersion blender.

8. In order for the minced meat filling to be finally ready, you need to flambé. To do this, pour cognac evenly over the entire surface of the minced meat, let it warm up a little and set it on fire with a match in several places. Fry the minced meat with cognac for a couple more minutes, in which all the alcohol has evaporated.

9.Clean the pomegranate. You will need grains to decorate the cake. To peel the pomegranate, you need to cut off the top of it and then cut along the partitions into slices, revealing the fruit. Cut to a depth of about 2 cm, without cutting all the way through. Next, turn the opened pomegranate over the bowl and tap the skin with a spoon. The grains fall out.

10. Transfer the finished minced meat to a deep bowl and turn it into a paste-like mass with a submersible blender. This consistency will be easier to spread on the cake. Let the filling cool for 20 minutes.

11.To form a cake, you need detachable form 26 cm in diameter to fit waffle cakes. Put one on the bottom waffle cake and brush it with béchamel sauce. For one cake you will need 3 tablespoons of sauce.

12. Put the minced meat filling on the sauce, also about 3 tbsp. Smooth out in an even layer.

14. Remove the chilled cake from the refrigerator, carefully remove the sides, cover the cake with a flat dish and turn over. Remove the bottom from the mold. It remains to smear the cake cheese cream top and side. Lubricate conveniently with a silicone spatula.

15. Decorate the cake with pomegranate seeds.

16. Now you can finally serve the cake to the table, cut it and treat guests or just your family. This is a very tasty minced meat dish that looks very beautiful and looks like real cake. Besides, it's very tasty. Bechamel soaks cakes and minced meat very well. It's hard to get away from this cake.

Enjoy your meal!

Meat ring in a fur coat with mushroom filling. Cooking with minced meat and potatoes

it holiday dish, it looks great. But it is not difficult to cook it, the products are also needed the most ordinary. The filling will be egg and mushroom. If there is yesterday's mashed potatoes in the house, then you can also use it, it will be even faster.

Ingredients:

minced pork and beef - 1 kg
potatoes - 9 pcs.
onion - 3 pcs.
champignons - 200 gr.
eggs - 8 pcs.
soy sauce - 60 ml
vegetable oil - 40 ml
cream 20% - 125 ml
salt - 1 tsp
ground black pepper - 1 tsp
dried basil - 1 tsp
butter - 20 gr.
breadcrumbs - 30 gr.

How to cook an unusual casserole:

1. Put a frying pan with two tablespoons of vegetable oil to heat up. Immediately peel three onions and cut them into 5mm cubes. Let the onion sauté for 5 minutes until translucent.

2. Rinse the mushrooms and cut into slices, 5 mm thick.

3. Put the minced meat in a large bowl, add 1/2 tsp to it. salt, 1 tsp black ground pepper, 1 tsp dried basil, 3 tbsp. soy sauce.

4. Take three eggs and separate the whites from the yolks. Add the whites to the minced meat and knead it very well until smooth. Leave the yolks, you will need them for mashed potatoes.

5. When the onion becomes transparent, add mushrooms to it. Salt 1/2 tsp. salt and stir. Fry the giba with the onions for 10 minutes until the liquid has evaporated.

6. Mixed minced meat must be beaten off. You can simply pick up the minced meat and throw it back into the bowl. Do this several times. Beaten minced meat will be more juicy after cooking. To prevent splashes from minced meat, you can put it in a large zip bag, remove the air and close it. Now toss the minced meat right in the bag onto your work surface without fear of messing up the kitchen.

7. Return the beaten minced meat to the bowl if you used a zip bag.

8. When the onions and mushrooms are fried, let them cool. Better put it in a bowl so that it happens faster.

9. Boil five eggs hard boiled in advance (cook after boiling for 8 minutes). Peel the eggs and cut into 5×5 mm cubes.

10. Take a cake pan with a hole in the middle with a diameter of 24 cm. If you do not have such a mold, take a regular round mold and put a clean tin can filled with salt in the middle. Lubricate the form with butter (vegetable oil is also possible) and sprinkle with breadcrumbs.

11. Put half of the minced meat on the bottom, lay it evenly.

12. Put the stuffing on the stuffing. First, mushrooms with onions, on top of the mushrooms - boiled eggs. Do not put the filling near the walls of the form.

13. From above, close the filling with the second half of the minced meat, connecting it along the edges with the bottom layer of meat. Thus, the filling will be closed on all sides.

14. In an oven preheated to 200 degrees, bake the meat ring for 45 minutes.

15. Prepare mashed potatoes. Boil the potatoes, drain all the water and mash the potatoes with a potato masher. Add half a glass of cream and three remaining yolks to the puree, salt to taste. Stir.

16. Remove the meat ring from the oven after 45 minutes. Increase the temperature in the oven to 230 degrees. Allow the meat to cool slightly in the tin so it can be removed more easily.

17. Place an inverted plate on the mold and turn the dish over. Remove the mold and the meat ring will remain on the plate.

18. Cover the baking sheet with parchment and carefully place the meat on it from the plate.

19. Coat the meat ring on all sides mashed potatoes. Put the rest of the puree in a piping bag and pipe the decorations with a star tip. Send to the oven (230 °) for 7 minutes.

20. That's it, the puree has seized with a crust, you can get the ring out of the oven and serve it to the table. It turns out very juicy, tasty, beautiful. it unusual dish from minced meat will pleasantly surprise all guests. The stuffing goes very well with the meat.

This ring can be interpreted as potato casserole with minced meat. Then you can cook such a dish and not for the holiday. Just put minced meat - mushrooms - eggs - minced meat - potatoes on a baking sheet in layers. And bake.

Bon Appetit everyone!

Here are 6 minced meat recipes that will diversify your table. I think you liked these original variants. Write your comments and visit the blog more often. We have a lot of goodies!

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