First of all, you need to peel the potatoes, then grate them. As for onions and garlic, they will need to be chopped, and then added to minced pork, there is nothing complicated here. One egg, pepper, salt, grated potatoes should also be put there. The mass that actually comes out as a result must be mixed so that a homogeneous state can be obtained.
Now you need to put a waffle cake on the foil, after which you can apply minced meat on it, doing it in a neat way. Please note that it is at this stage that you should try to assemble the cake as a whole. The resulting cake will need to be wrapped in foil, after which it can be sent to the oven preheated by you for 1 hour. Please note that the dish should be baked in a competent way, namely at a temperature of 200 degrees, as this is an important condition.
To cook a meat cake from cakes correctly and competently, you should never deviate from technology. Please note that a meat birthday cake is perfect if you also decorate it beautifully, for these purposes it will be necessary to include culinary fantasy.
Once the above manipulations are completed, you should wait a bit. At the moment when you start to take the cake out of the oven, you will need to unfold it, laying it on a dish, always turning it upside down, which again is a serious condition that you should not forget about.
It is customary to decorate the cake at will, it should be served cold, because this is an appetizer. As a result, it turns out to be tender and tasty, which cannot be underestimated. As a rule, many housewives choose this recipe for the simple reason that it is easy and simple to prepare, plus one cannot but appreciate the speed of preparation, which is naturally important.
Now you know how in a short period of time you can cook delicious and appetizing dish. As a rule, when this or that holiday is approaching, naturally the hostess does not want to lay out a simple cut, but wants to cook for real tasty dish thereby surprising the guests.
Therefore, you must understand that meat cake is the very dish that will amaze every gourmet, and even the most fastidious one. If everything is done correctly, strictly adhering to the technology, then the result will definitely please.
A meat snack cake is not only delicious, but also beautiful, so every housewife must be able to cook it. In general, the name "meat cake", as a rule, already sounds unusual, cool, which means that all guests will fully appreciate it.
Recipe options:
- The cake can be prepared not necessarily from minced pork. You can use ground pork or chicken.
- Other ingredients can be added to meat layers. It can be mushrooms fried in sour cream or simply with onions in sunflower oil.
- You can make roasted onions with carrots and put them between the meat, then the taste of the meat cake will be more interesting and rich.
- It is good to add greens to such a cake, any seasonings that you like.
- It will also be delicious if you put it on top of the minced meat boiled eggs. They can be cut, or you can just grate.
- Any vegetables can be used in place of certain layers of minced meat. That is, alternate meat / vegetables. So it will be much more satisfying, and the cake will seem more varied in taste.
Do not be afraid to experiment and make a cake to your liking - your loved ones will definitely be delighted with this tasty addition To family dinner or holiday party! Meat pie will be a profitable addition to any event, and everyone will be amazed at your ingenuity. Bon appetit you and your loved ones!
Never made a meat pie? Not a pie, but a cake. That's exactly what we're going to do today. Men generally rarely like sweets. Therefore, a lot of cream and soufflé is not for them. Whether business - a cake from fried or baked meat!
Depending on the size of the cake, we may need different quantity meat and other products. Let's give an approximate amount of ingredients for a cake a little more than average, for 10–12 pieces it’s enough large portions. You can also cook smaller. We will need:
- meat - 2 kg
- potatoes - 1 kg
- onion - 5 pcs.
- garlic - 1-2 heads
- eggs - 2 pcs.
- butter
- ketchup
- mustard
- mayonnaise
- vegetables, mushrooms, berries - optional
- salt, pepper, spices
Cooking Meat Cake
First we prepare the minced meat. You can take any meat, but it is better that it is not too fatty. You can mix veal and pork, beef and chicken, add lamb - in general, what you like best. Add two or three onions and a few cloves of garlic per kilogram of meat. Salt, pepper, mix everything thoroughly.
We divide the stuffing into several parts. IN this case three forms for cakes were used, therefore the minced meat was divided into three parts. If desired, you can make more thinner cakes - 4, 5, etc.
We send cakes in forms to the oven. At a temperature of about 200 ° C, all three cakes will be baked for 40–50 minutes. If you bake them one at a time, then each cake will take about half an hour. Of course, a lot depends on the particular oven, so check for doneness as you normally would.
This is what our finished baked cake looks like. It smells of freshly fried cutlets and a fragrant piece of boiled pork at the same time. Well, nothing, now we will immediately taste a piece and taste it.
We cut the cakes along the edges, align them in size. Yeah, "waste" can be immediately used and used for its intended purpose. Pets will be especially happy.
This is how we folded all three cakes and, if necessary, trimmed them a little more.
We prepared a napkin on which we will “collect” our cake.
And this is our filling, instead of cream. Ketchup, spicy sauce chili, mustard, mayonnaise, garlic sauces- You can use whatever you like. Will go for laying between layers and mashed potatoes. You can add fried mushrooms with onions, garlic, green pea, finely chopped pickle, carrots, etc.
Spread the bottom cake with a layer of spicy tomato "cream". Other cakes can be spread in the same way, and with something else - according to your mood.
Let's start making mashed potatoes. In this case, a semi-finished product was used, but ordinary potatoes can also be boiled. Then mash it, add butter, if desired - a couple egg yolks, and it will certainly not be worse!
So, the puree is ready, now we will form the side walls of our cake.
We coat the cakes on all sides and on top too.
We do not regret puree, we smear more! The layer should be quite dense. You can spread a beaten egg on top and put it in the oven for a few minutes to brown the crust.
Now let's decorate our cake. To do this, you can use all the same sauces, as well as berries and vegetables (cranberries, cherry tomatoes, chopped carrots, fried or pickled mushrooms, etc.).
You can draw something fun on top.
And this is what our cake looks like when cut. Try it, you won't regret it! All men will be extremely pleased. Bon appetit!
The name itself - meat cake - already sounds unusual and cool. And the appearance of such a dish on your table will impress all the guests. In addition, meat cake is not only original, but also a very tasty dish. Guests will be delighted! And for this it is worth a little work.
Such cakes are often prepared as a joke, such as April 1st April Fool's Day. To play the birthday man on his birthday, the meat cake is decorated with candles. For a wedding, such a cake is prepared for the groom and his friends, as opposed to a sweet wedding cake.
In fact, meat cake is a big delicious meat cutlets, decorated in the form of a cake with mashed potatoes and other additives. The recipe is simple and the cake is easy to prepare, and the time spent will more than pay off with the result.
Ingredients
Minced meat - 1 kg
Onion - 2-3 pieces (finely chopped)
Eggs - 4 pcs
Filler - 1/2 cup (semolina, or hercules, or breadcrumbs, or crushed crackers - to your taste)
Garlic - 4 cloves (optional)
Salt, pepper, garlic, spices
Chopped greens (optional)
For cream:
Potato - 1 kg
Butter - to taste
Eggs or yolks only - optional
Optional (optional):
Ketchup (optional)
mayonnaise + garlic (optional)
Cooking
1. Cooking mashed potatoes - it will serve us as a cream for decorating the cake. Boil the potatoes until cooked in salt water, crush and mix with butter (quantity optional) until smooth. You can add eggs or just yolks to the puree so that the cream has a yellow tint.
2. Prepare minced meat. Mix all the ingredients and knead the minced meat, like cutlets. If it is watery, add a little more filler (semolina or breadcrumbs). But we don’t make minced meat hard either, the softer the minced meat, the more tender the cakes and, accordingly, the cake will turn out.
3. Divide the minced meat into 3-5 parts. We bake the cakes in the oven - the time depends on the height of the cake and the qualities of the oven - or fry the cakes until cooked. If we fry, we try to use a minimum of oil, and fry the cakes, like cutlets, on both sides until cooked. I usually bake in disposable forms - I put them all at once in the oven (two levels) and swap them (top-bottom) during baking. I bake at 200 degrees - it takes about an hour for all the cakes. If baked separately, then about half an hour for each cake.
4. We collect the cake. We spread the cakes on top of each other, lubricating with ketchup or garlic-mayonnaise cream (mix mayonnaise with squeezed garlic). You can miss with our ready-made mashed potatoes. You can add green peas or finely chopped boiled carrots to the puree - it will look beautiful on slices.
5. Coat the cake with mashed potatoes (top and sides) and decorate as desired. You can sprinkle the cake with finely chopped herbs, vegetables, olives. Use a pastry syringe to make a curly finish out of potatoes. The inscription can be done with ketchup or colored mashed potatoes (use food colorings or juice of vegetables and herbs).
Advice:
finished cake can be put in for a few minutes hot oven to brown the potatoes. You can sprinkle finely grated cheese on top - you get a tasty and beautiful crust.
Imagine and experiment! Add your favorite spices and additives to your minced meat according to your taste - vegetables, herbs, a bun with milk, boiled eggs, etc.
We have selected for you a few examples of the design of meat cakes.
This cake is decorated with mashed potatoes only. Used confectionery syringe.
The same cake in a section. A layer of grated boiled carrots with ketchup is laid between the cakes.
Cake decorated with mashed potatoes and ketchup. Preparing for the wedding for the groom from his friends
The same cake in a section. Thick cakes smeared with ketchup.
Meat cake for a birthday with a candle. Garnished with peas and carrots.
Another birthday cake. Decoration - carrots, greens, peas.
Cool Halloween Cake
Meat cake decorated with tomatoes - simple and beautiful!
Bon appetit!
Someone may immediately find such a culinary combination as a meat cake strange. We are used to the fact that such a delicacy is associated with something airy, lush, seductively sweet. Do not worry! The presented gastronomic masterpiece is so good and tasty that from the first tasted portion it will conquer once and for all.
Meat cake with minced meat
Well, now let's get acquainted with interesting variations in the preparation of a tender, juicy, mouth-watering meat cake with minced meat.
Composition of ingredients:
- butter (ghee or lean);
- onion turnip - 6 pcs.;
- eggs - 6 pcs.;
- carrots - 4 pcs.;
- premium flour - from 260 g;
- minced pork - 1 kg;
- classic mayonnaise - 500 ml;
- fat milk - 400 ml;
- fine salt, mix of peppers.
Cooking algorithm:
- We clean and wash vegetables. We rub coarsely sweet carrot, finely chop the onion.
- Fry the cut until golden brown.
Ghee for heat treatment filling ingredients will add calories ready meal, whereas lean fat make it more useful, keep our slim waists! - Taking it out of the fridge chopped meat, add the sifted flour to it, mix the mass. We drive in the eggs, season the composition with pepper and salt, once again we combine all the placed components well. We get a homogeneous and very viscous mixture.
- We pour into it whole milk, stir again. You can do this with a spoon, your hands or with a mixer. Having finished the process, we leave the product for a quarter of an hour to “rest” from us.
- Heat up a frying pan, add a ladle meat dough, distribute it over the entire surface of the dishes, like pancakes.
- Fry until thick golden brown. The thickness of the cake is up to 0.5 cm. Turn over, holding the product with two spatulas so that it does not fall apart. We continue the process. We spend about 5 minutes on each side.
- Well, then - a matter of technology! We will get up to five cakes. Lubricate each circle fresh mayonnaise and thick layer vegetable filling. We assemble the structure using all the prepared components.
You see how easy and simple it is to “erect” a luxurious meat cake with minced meat!
From waffle cakes
Let's continue to pleasantly surprise the family with our abilities by preparing a meat cake from waffle cakes. Take my word for it - it's delicious!
Grocery list:
- vegetable oil;
- onion turnip - 1 pc.;
- flour - 60 g;
- minced meat - 1 kg;
- processed cheese - 120 g;
- homemade sour cream - 220 g;
- cheese (optional) durum varieties) - 170 g;
- whole milk - 100 ml;
- sheet wafers - from 7 pcs.;
- minced meat - 1 kg;
- tomato paste - 60 g.
Cooking order:
- The meat component of the dish can be bought at a specialized store, but it is even better to get it at home.
We use pork or beef. It is a good idea to combine two types of product in equal parts or measured according to personal preference. - We certainly free the meat from films and tendons, cut into pieces, grind in a home processor.
- We add to the resulting mass divided into cubes processed cheese, fresh milk. Pepper and salt the composition, mix thoroughly.
- Now grease each waffle sheet with minced meat filling. We leave for a while so that the base is soaked, after which we roll the portions in the form of cigars. We spread the products on a baking sheet treated with oil close to each other.
- Dilute flour in 100 ml of slightly heated water, add tomato paste, spices and sour cream, mix until uniform consistency. Lubricate upper part rolls with cooked sauce, thickly sprinkle with cheese chips.
- We send the food for half an hour to the oven, heated to t 180 ° C.
Wafer cake cake is a delicious treat!
Quick snack from Alena Mitrofanova
And what goodies you can’t see enough on the culinary channel of this talented craftswoman. However, now we are interested in meat cake. In the hands of Alena Mitrofanova simple products turn into true gastronomic magic!
Required components:
- cabbage (cauliflower and broccoli) - 300 g each;
- smoked brisket - 130 g;
- beef (in the cook's recipe - meat on the bone) - 1 kg;
- high-quality gelatin - 30 g;
- turnip onion, carrot - 2 pcs.;
- garlic cloves, salt, pepper, herbs, spices and spices - according to preferences.
The name itself - meat cake - already sounds unusual and cool.
And the appearance of such a dish on your table will impress all the guests.
In addition, meat cake is not only original, but also a very tasty dish.
Guests will be delighted!
And for this it is worth a little work.
In fact, a meat cake is a large tasty meat patties decorated in the form of a cake with mashed potatoes and other additives.
The recipe is simple and the cake is easy to prepare, and the time spent will more than pay off with the result.
Ingredients
Minced meat - 1 kg
- Onion - 2-3 pieces (finely chopped)
- Eggs - 4 pcs
- Filler - 1/2 cup (semolina, or hercules, or breadcrumbs, or crushed crackers - to your taste)
- Garlic - 4 cloves (optional)
- Salt, pepper, garlic, spices
- Chopped greens (optional)
For cream:
- Potato - 1 kg
- Butter - to taste
- Eggs or just yolks - optional
Optional (optional):
- Ketchup (optional)
- mayonnaise + garlic (optional)
Cooking
1. Cooking mashed potatoes - it will serve us as a cream for decorating the cake. Boil the potatoes until tender in salted water, crush and mix with butter (quantity optional) until smooth. You can add eggs or just yolks to the puree so that the cream has a yellow tint.
2. Prepare minced meat. Mix all the ingredients and knead the minced meat, like cutlets. If it is watery, add a little more filler (semolina or breadcrumbs). But we don’t make minced meat hard either, the softer the minced meat, the more tender the cakes and, accordingly, the cake will turn out.
3. Divide the minced meat into 3-5 parts. We bake the cakes in the oven - the time depends on the height of the cake and the qualities of the oven, or we fry the cakes until cooked. If we fry, we try to use a minimum of oil, and fry the cakes, like cutlets, on both sides until cooked. I usually bake in disposable forms - I put them all at once in the oven (two levels) and change places (top-bottom) during baking. I bake at 200 degrees - it takes about an hour for all the cakes. If baked separately, then about half an hour for each cake.
4. We collect the cake. We spread the cakes on top of each other, lubricating with ketchup or garlic-mayonnaise cream (mix mayonnaise with squeezed garlic). You can also smear with our ready-made mashed potatoes. You can add green peas or finely chopped boiled carrots to the puree - it will look beautiful on slices.
5. Coat the cake with mashed potatoes (top and sides) and decorate as desired. You can sprinkle the cake with finely chopped herbs, vegetables, olives. Use a pastry syringe to make a curly finish out of potatoes. The inscription can be done with ketchup or colored mashed potatoes (use food coloring or juice of vegetables and herbs).
Advice:
The finished cake can be put in a hot oven for a few minutes so that the potatoes are browned. You can sprinkle finely grated cheese on top - you get a tasty and beautiful crust.
Imagine and experiment! Add your favorite spices and additives to your mince according to your taste - vegetables, herbs, a bun with milk, boiled eggs, etc.
We have selected for you a few examples of the design of meat cakes.
This cake is decorated with mashed potatoes only.
Used confectionery syringe. 
The same cake in a section.
A layer of grated boiled carrots with ketchup is laid between the cakes. 
Cake decorated with mashed potatoes and ketchup. Preparing for the wedding for the groom from his friends 
The same cake in a section. Thick cakes smeared with ketchup. 
Meat cake for a birthday with a candle. Garnished with peas and carrots. 
Another birthday cake. Decoration - carrots, greens, peas. 
Cool Halloween Cake 
Meat cake decorated with tomatoes - simple and beautiful!
Bon appetit!
