New Year's snacks 2017 should be varied, bright and, of course, tasty! Perhaps you will write down our recipes in your culinary notebook.
New Year's snack recipes 2017
Cheese "Tangerines".Required Products:
Bunch of fresh dill
- processed cheese- 2 pieces
- garlic clove, carrot – 2 pcs.
- mayonnaise – several dessert spoons
- a pair of eggs
- Bay leaf, various greens
Cooking steps:
Boil the eggs and carrots. After cooking, peel off their top layer and shells. Grate the processed cheese into a deep bowl. Mix eggs and grated cream cheese, add chopped garlic. Rinse a bunch of dill with water, dry with a paper towel, and chop in any way. Add mayonnaise, stir thoroughly with a spoon. Grate the boiled carrots. Make balls of any size from the cheese. Sprinkle each ball with grated carrots, garnish with a bay leaf and a bunch of herbs.
New Year's snacks 2017 - photo:
Recipe with cheese and salami.Ingredients:
Prunes – 10 pcs.
- cheese – 45 g
- dill sprig – 3 pcs.
- salami slices – 10 pcs.
- lettuce leaves
- mayonnaise
Cooking steps:
Leave the sausage room temperature so that it becomes slightly more flexible. Pour over the prunes hot water and leave for 20 minutes, rinse thoroughly, transfer to a colander. Grate, chop the prunes, squeeze the garlic through a press. Finely chop the garlic and mix all the ingredients. Season the filling with mayonnaise, stir, place salami on each slice, and roll into rolls. Place the appetizer on lettuce leaves and put it in the refrigerator for half an hour.
New Year's snacks 2017 with photo recipes.
"Ruby Balls"Required Products:
Lightly salted herring – 200 g
- a few tablespoons of mayonnaise
- large boiled beets
- lettuce leaves
- potato tuber – 2 pcs.
- salt and pepper
Preparation:
Boil the potatoes and beets in their skins until tender, cool the cooked vegetables and peel them. Grate the potatoes and beets, season with mayonnaise, salt, and mix thoroughly. Cut the herring fillet into pieces. form cakes from the resulting mass. Place several pieces of herring in the center of each, mold the edges to form balls. Transfer them to a flat dish lined with lettuce leaves, decorate with olives, lemon, and herbs.
Prepare and
"Cheese tree."
Ingredients:
Cheese durum– 195 g
- red pepper (bell pepper)
- green olives – 2 pcs.
- bread
Cooking steps:
Prepare the frame for the Christmas tree: take a slice of bread and stick a skewer into it. She must stand strong and confident. Cut the cheese into small triangles. The sizes must be different. Cut the olives in half bell pepper make a star. Thread the cheese pieces onto a skewer. Below there should be large pieces, and at the top – small ones. String olive halves between layers. String pepper stars on top.
An abundance of recipes are also waiting for you
New Year's salads and snacks 2017.
Terrine "New Year's Confetti".You will need:
Cheese, heavy cream– 100 g each
- chicken fillet– ½ kg
- bell pepper – 3 pcs.
- testicle
- vegetable oil, paprika, dried garlic- a teaspoon
Cooking steps:
Grind the chicken fillet in a meat grinder. Beat the eggs into a bowl, beat them, pour into the minced meat, add cheese and cream, sprinkle with spices, salt, and mix into the minced meat. Grease a long rectangular pan with oil and place a third of the minced meat. Peel the bell pepper, cut out the stem, chop into long strips, and add to the meat. Place the terrine in the oven and leave for half an hour. Sprinkle with remaining cheese and place back in the oven for a few minutes. Remove the terrine from oven, transfer to a flat dish, chop into portions, garnish with herbs.
Try it too.
Salad with beans and mackerel.
Required Products:
Glass canned beans
- onion – 2 pcs.
- smoked mackerel
- spices
- sunflower oil
Cooking steps:
Chop the onion into half rings, transfer to a frying pan with vegetable oil, and fry until soft. Divide the fish, remove all excess. Separate the fillet from the bones and chop into small pieces. Place the cooled onion in a salad bowl, add the fish and beans, season, stir and place in the salad bowl.
New Year's salads and snacks 2017 with photos.
Ingredients:Sour cream – 195 g
- chicken meat, fried champignons– 400 g each
- a teaspoon of flour
- medium onion – 5 pcs.
- medium bun – 5 pcs.
- garlic
- salt and pepper
How to cook:
Chop the onion into half rings and fry in a small amount of oil. As soon as the rings become transparent, pour flour on top, stir, pour in sour cream, stir. IN thick sauce add boiled chicken fillet, garlic, fried mushrooms, spices, stir and lightly salt. Simmer the julienne for another 5 minutes over low heat, and then transfer it to the buns. Cut off buns top part, remove the crumb. The walls should not be very thin so that the filling does not ooze out during baking. Place the julienne on the buns, sprinkle with grated cheese, and place on a baking sheet lined with parchment. Heat the oven to 180 degrees and bake for 5 minutes.
Prepare also
New Year's snacks for 2017.
"Snowy Peaks"
Ingredients:
Cheese cheese – 45 g
- sour cream - a couple of tablespoons
- large tomato – 3 pcs.
- large garlic clove
- salt with parsley
Cooking steps:
Wash the tomatoes, remove the stems, cut into slices. Mix chopped garlic with sour cream, add chopped parsley. Salt the mixture a little. Please note that feta cheese is quite salty, so you don’t need to add a lot of salt. Grate the cheese. Line the dish with lettuce leaves and place tomato slices. Place sauce on each slice and sprinkle with cheese.
It turns out incredibly tasty too.
Salad with bacon and avocado.
You will need:
Smoked bacon – 55 g
- yogurt
- large avocado
- lemon
- head of lettuce
- ripe tomato – 2 pcs.
- blue cheese – 145 g
- green onion – 45 g
- seasonings
Cooking steps:
Cut the bacon into small pieces and fry in a dry frying pan for 5 minutes. Transfer fried bacon to paper towel to drain. excess fat. Tear lettuce leaves with your hands, put them in a salad bowl, add bacon, chopped tomato, cheese, green onions, avocado, salt. Mix lemon juice with yogurt, season the salad, stir.
Rate and
Chicken terrine with prunes and pistachios.
Ingredients:
Prunes – 95 g
- dry red wine – 95 g
- boiled smoked bacon – 390 g
- chicken fillet – 600 g
- a pinch of nutmeg
- peeled pistachios – 45 g
- onion
- salt
- chicken liver – 295 g
Preparation:
Wash and dry the prunes, pour in wine, boil for 5 minutes on fire, let cool. Grind the fillet, chopped onion and liver through a meat grinder. Add whole pistachios, add a little salt, add nutmeg, season with pepper, stir the mixture until smooth. Take a rectangular pan and line it with bacon (lay the pieces overlapping). Add half the minced meat, place prunes in 2 rows, add the rest of the minced meat. Cover the dish with the ends of the bacon. Bake the dish in a hot oven, cool, cover cling film and place in the refrigerator for 8 hours.
Recipes New Year's snacks for 2017.
Appetizer with caviar, cheese and potatoes.
Ingredients:
Thick sour cream - a couple of teaspoons
- suluguni cheese – 95 g
- olive oil- tablespoon
- large potatoes- 2 pcs.
- red caviar and fish
- lettuce leaves
- capers
- parsley
- green onions
- spices
- lemon
Cooking steps:
Wash the potatoes, cut into slices, sprinkle with salt and spices, pour in oil, stir so that the spices are evenly distributed. Place the circles on a baking sheet and bake for half an hour. Grate the cheese onto coarse grater, stir with chopped herbs and sour cream, place on a slice of potato, top with red caviar and fish, capers, greenberries and lemon slices.
New Year's salad with interesting sauce.
You will need:
Pickled cucumber, boiled egg - 2 pcs.
- chicken breast
- carrot
- large champignon
- onion
- canned corn – 2 tablespoons
For the sauce:
Mayonnaise – three tablespoons (tablespoons)
- garlic clove – 2 pcs.
- mustard – 1.6 tsp.
- sour cream - large spoon
- coriander, oregano, basil - ½ tsp each.
- cream
- salt
- curry – 1/3 tsp.
Cooking steps:
Marinate the chicken in soy sauce and pepper and refrigerate for an hour. Bake in the oven at 200 degrees. Cut the mushrooms in half and fry. Grate the carrots, dice the onion, and fry. Finely chop the eggs, cut the breast into cubes, chop the cucumber. Mix all ingredients, season with sauce. Place the salad on a flat dish, decorate with mushrooms, pour over the sauce, sprinkle with herbs and corn.
Snacks for New Year's table 2017.
Appetizer with apple, herring and lingonberries.
You will need:
Green apple – 2 pcs.
- onion
- herring
- a glass of lingonberries
- lemon juice, sour cream - 2 tbsp. spoons
- parsley
- granulated sugar – 2 tsp.
Cooking steps:
Cut the skin off the apples, cut out all the seeds, chop into arbitrary pieces, and place in a blender bowl. Pour in the lingonberries, chop, add a tablespoon of lemon juice, a teaspoon of sugar, sour cream, beat, put the mousse in the cold. Chop the second apple and onion into small cubes. Sprinkle with the remaining sugar, pour in lemon juice, and leave to marinate. Cut the herring into small slices. Prepare the glasses: place the appetizer in portions. First, place pieces of herring, apple mixed with onion. Add the lingonberry mousse last. Garnish with parsley and berries and cool before serving.
IN New Year everyone wants to try something interesting and original, so don’t be afraid to experiment. We hope that our variations of dishes will be to your taste and you will prepare them for your guests.
New Year is an amazing holiday. You won't have time to make noise old year, drown a piece of paper with a wish in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like at the previous celebration and what was written on that treasured piece of paper. However, true women will never forget what was on last year’s table, which salads deserved the highest praise and how many delicious dishes were approved by the guests. With a little thought and imagination, they will certainly figure out which snacks for the New Year 2017 are best adjusted and which ones should be replaced altogether. Cold and hot, interesting and simple, delicious and primitive - any snack can become a source of pride for a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely prepared and served to guests with all your heart for the New Year Fire Rooster.
What to cook for the New Year 2017. New interesting snack - recipe with photo
According to the eastern calendar, the next year will pass under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In questions of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. IN in this case the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you will cook delicious dish without much difficulty.
Required Ingredients
- Armenian lavash spinach – 2 pcs.
- soft cream cheese– 350 g
- feta cheese – 300 g
- green onion – 1 bunch
- dried cranberries – 300 g
- juice of half a lemon
Step-by-step recipe instructions
An interesting appetizer for the New Year's table: video recipe
One of the options for an interesting snack for the New Year's table is a la Caprese. A modern interpretation of tasty, light and bright Italian dish perfect for New Year's celebrations. This recipe perfectly combines the delicate acidity of tomatoes with the deep aroma of basil, the creaminess of Mozzarella and the salty notes of the sauce. In addition, such a treat will definitely please a fan. natural ingredients– the symbol of the year – the Fire Rooster.
Read more about how to prepare interesting snack for the New Year's table, watch the video recipe:
Delicious salmon appetizer for New Year 2017 - a simple step-by-step recipe
All dishes on the New Year's table should be motley and colorful, just like the Fire Rooster himself. Involving natural ingredients of the boldest, brightest colors in the recipe will help achieve the desired effect. A traditional fish appetizer for the New Year 2017 is the best choice in all respects. It is incredibly tasty, appetizing in appearance, acceptable to the Fire Rooster and very successful, according to New Year's signs.
Required Ingredients
- lightly salted salmon – 250 g
- fresh cucumber- 2 pcs.
- soft cream cheese – 250 g
- dill – 1 bunch
- red caviar – 2 tbsp.
- lettuce leaves – 3-4 pcs.
- juice of half a lemon
Step-by-step recipe instructions
- Wash vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
- In a deep plate, mix soft cream cheese with chopped herbs and cucumbers.
- Cut a piece of salmon into thin slices. Unroll the cling film on the work surface and place the fish slices on it in a row so that they slightly overlap each other.
- Generously brush the salmon bed with the cheese and cucumber mixture. Lift the edge of the film and roll it up neat roll. Refrigerate the product for 60-90 minutes.
- After the time has passed, remove the roll and remove the film from it. Cut the long block into barrels 3-4 cm high.
- Place green salad leaves on a flat plate. Place small salmon rolls on top and place a few beads of red caviar on each one.
- Delicious fish appetizer sprinkle with lemon juice and serve to the New Year's table.
Unusual hot appetizer for New Year 2017 - recipes with photos
The rooster, as a native of the countryside, is accustomed to simple and unpretentious food. This means there is no need to rack your brains over recipes from great chefs. It's enough to cook delicious hot snack asparagus with bacon, avoiding any complex processes and long-term processing. This unusual treat will surprise guests for the New Year 2017 and will captivate all family members. spicy taste, appetizing aroma, non-standard serving.
Required Ingredients
- fresh green asparagus– 500 g
- thin slices of bacon – 8 pcs.
- miso paste – 2 tbsp.
- sake – 1 tsp.
- honey – 1 tsp.
- ground pepper – 0.5 tsp.
Step-by-step recipe instructions
New cheese appetizer with mushrooms for the New Year of the Rooster 2017
Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including New Year's menu. Instead of a store-bought tartlet, it is better to use homemade salty baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with aromatic fried mushrooms with spicy garlic cream. Prepare a new one cheese snack for the New Year 2017, give culinary pleasure to your family and friends.
Required Ingredients
- processed cheese – 4 pcs.
- garlic – 3 cloves
- red bell pepper – 1 pc.
- dill – 1 bunch
- champignon mushrooms – 300 g
- onion – 1 pc.
- vegetable oil – 4 tbsp.
- flour – 2 tbsp.
- butter – 200 g
- cold water – 3 tbsp.
- salt – 0.5 tsp.
Step-by-step recipe instructions
- According to the recipe for a new cheese appetizer with mushrooms, it is better to start cooking by baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out soft dough. Leave the mixture for 1 hour in the refrigerator.
- After 60 minutes, remove shortbread dough and roll out into a thin layer. Cut out circles and line the insides of greased tartlet tins. Bake the salted baskets until golden brown. Let them cool completely.
- Slice the champignons small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among sand baskets.
- Peel the garlic and grate it on a fine grater. Processed cheese soften and mix with grated garlic. Using a piping bag, pipe the cheese onto the mushroom baskets in neat mounds.
- Wash the red bell pepper, core it, and cut it into thin strips. Garnish the cheese appetizer with mushrooms with ribbons of red pepper and sprigs of dill. Serve sand baskets for the New Year of the Rooster 2017, placing them on one large plate.
Children's snacks for the New Year of the Rooster 2017: video recipe
New Year 2017 snacks for children occupy a special place on the holiday table. Since the younger generation has a reputation for being the most capricious and picky, choose suitable recipe It’s not at all easy with photos. But it’s quite real! Even simple tasty hot and cold snacks can be enjoyed by children if they are presented in an interesting way and presented in a new fabulous way. Watch our video for more details:
There is very little left, and many housewives are racking their brains over drawing up holiday menu. Here you will find rules and recipes for decorating the New Year's table.
New Year 2017 according to the eastern calendar is considered the most sociable year, and fire symbolizes vital energy that strives for growth and success. That is why, when preparing to celebrate the New Year, you need to approach it with enthusiasm and bright ideas.
When setting the table, use red and gold colors, and to dilute the bright color range The colors that work best are white and silver. And of course, we can’t forget about candles!
How to create a New Year's menu
Believing in omens is a purely personal matter, but you must know how to attract good luck to the Fire Rooster and be able to appease him, because New Year’s Eve is a night of magic. To do this, you need to take into account the preferences and tastes of this wonderful and colorful bird.
The rooster is an economical, but not greedy animal. The festive table should show your wealth, but at the same time not be bursting with an abundance of food and dishes. Dishes can be very simple, and not too complex and exotic.
You can often see on the holiday table fried chicken, duck or other bird. But not in the upcoming one New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to dishes made from pork, veal, beef and fish. Also, do not put deviled eggs on the table.
The table in the year of the Fire Rooster should have vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.
Recipes for main courses for the New Year 2017
For this dish you will need following products: 1 kg salmon fillet, 300 ml cream no more than 10% fat, 150 g cheese, 1 onion, salt and seasonings to your taste.
The first step is to make the sauce. The cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and will resemble liquid sour cream in consistency.
Cut the salmon fillet into small pieces and place on a baking sheet pre-greased with vegetable oil. Pour the sauce over the fillet and let stand for about 20 minutes. After this, sprinkle the salmon pieces with grated cheese. Now you need to put the baking sheet in the oven, preheated to 180 degrees. Bake the fish for 30-35 minutes.
For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.
First you need to make a light batter in which the potatoes will be cooked. To do this, beat well egg whites. The potatoes must be cut into slices and mixed in the beaten egg whites. Then add all the seasonings to your taste. Added to the baking sheet a small amount of olive oil and add potato wedges. If desired, you can sprinkle herbs on top. Potatoes should be baked at 220 degrees for about 40 minutes. In this case, the potatoes should be stirred every 10-15 minutes.
Pork rolls with prunes and feta cheese
Ingredients: 1 kg pork neck, 200 grams of feta cheese, 200 grams of prunes, 250 grams of sour cream no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.
The first step is to prepare the prunes. To do this, you need to soak it in warm water for swelling. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the grain) and beat well.
Mix sour cream with butter, mustard, basil and seasonings. This sauce should be coated on both sides of each piece of meat. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.
Now you need to place the cheese and prunes on ¼ of the pork and carefully roll it into a roll. The rolls are placed on a baking sheet and baked at 180 degrees for about an hour.
Here are a few more recipes for main courses for the New Year's table
Salad recipes for the New Year 2017
For the salad you need: 1 can of canned salmon, 250 grams of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, herbs - dill and parsley, 1 pack of crackers.
This salad is very easy to prepare. Place the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws you need to use greenery. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.
Crackers are needed to make it convenient to eat the salad.
Note that you don’t have to make a cone, but put the mixture on a plate and shape it, as in the photo below.
Required products: 200 g chicken fillet, 3 medium size potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.
Boil the chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.
Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.
Snacks for the New Year's table
Snack "Herringbone"
For a snack you need: 1 thin pita bread, 250 gr curd cheese, 100 grams of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, you can also use fresh basil.
First you need to prepare the filling.
Place the curd cheese in a deep bowl and add parmesan, grated on a fine grater, finely chopped olives and pepper.
Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Place the filling on each piece and carefully roll into rolls. Use your fingers to form a triangular shape. Now the rolls need to be put in the refrigerator for 2 hours. Then take it out, remove the cling film and cut into small pieces. Place each piece on a skewer. Place half an olive at the base of the Christmas tree.
Ingredients: 300 grams of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 grams of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.
Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, just mash it. You need to mash the potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll into small balls.
Now you need to color the balls. To do this, you need to chop the pepper, cucumber, and green onions very finely on different plates. Each ball should be rolled well in one of the plates and placed on a plate.
You can use any products to color the balls, it all depends on your taste preferences.
Ideas for slicing for the New Year's table
IN mandatory the festive table should contain vegetables, meat and fruit slices. You can simply place the chopped products on a dish, but you can also show creativity and imagination.
Video: “Menu for New Year 2017”
Happy New Year!
The coming year will be the year of the Fire Rooster, and may good luck and prosperity accompany you all year round, it’s worth pleasing his owner properly. Let's look at original and interesting photos that will fit perfectly on the holiday table.
Tip: when purchasing ingredients for the New Year's holiday, give preference to products that are red and orange, as well as products whose color matches the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are perfect for the holiday.
It is not recommended to have poultry dishes on the table in the Year of the Rooster. Appetizers for the New Year's table 2017 can be served both cold and hot. For variety, you shouldn’t limit yourself to one type of dish, so we suggest preparing a variety of dishes according to our recipes. culinary masterpieces for the new year.
New Year's Snack Ideas
Stuffed champignons
Ingredients:
- Whole mushrooms (not very small);
- sour cream;
- sunflower oil for frying;
- salt pepper.
- Remove the mushroom stems from the caps and chop them. Let's leave the hats aside for now.
- Finely chop the onions, add to the legs, add some salt, pepper and lightly fry the mixture in sunflower oil.
- We put 3 tbsp. spoons of sour cream, bring to a boil and cool.
- Add grated cheese to the mixture and fill the champignon caps with it, after salting them.
- Place the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an elegant and original dish.
Olive rafaelki
Olive lovers will love the following original appetizer.
Ingredients:
- Pitted olives;
- Walnut;
- 100 g cheese;
- garlic;
- mayonnaise;
- crab sticks.
- Cut the olives in half and place a piece of walnut in each half.
- Grate the cheese and garlic, mix them and add mayonnaise to taste.
- Combine the parts of the nut and roll them in the prepared mayonnaise mixture.
- Finely chop the crab sticks and roll the nuts in them. The dish for the New Year is ready!
Salmon cheese roll
Those who love cold fish appetizers will love this dish.
Ingredients:
- 500 g of not very salted salmon in slices;
- cream cheese;
- 2 pcs. red pepper;
- 2 tbsp. sweet horseradish;
- fresh dill.
Preparation progress:
- Place the fish slices on the film so that their edges touch each other.
- Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the mixture; the layer should be quite thick.
- Slice the peppers into thin strips and place them on top of the fish on top of the cheese mixture.
- Roll the fish into a roll, tie it tightly with film and leave it in the refrigerator for a couple of hours. Ready dish To New Year's holiday cut the dish into slices.
Stuffed crab sticks
If you love cold appetizers because they are especially quick to prepare, be sure to take a closer look at this recipe for the New Year's holidays.
Compound:
- Crab sticks;
- processed cheese;
- garlic;
- mayonnaise;
- canned pineapple in pieces.
Preparation progress:
- Thaw the sticks and carefully unfold them, being careful not to tear them.
- Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
- Spread the mixture onto the unfolded sticks and place a small piece of pineapple in the center.
- Roll up the crab sticks and place in the refrigerator for 2 hours.
Tip: since the Rooster loves fresh herbs, don’t miss the opportunity to decorate with them. New Year's dishes. Use parsley, green onions, and dill in your dishes - this will make the table for the New Year even brighter and more colorful.
Stuffed sushi
Your snacks for the New Year's table 2017 will ideally complement stuffed sushi– an original dish with a harmonious taste, and it’s also easy to prepare.
Ingredients:
- 500 g drying;
- 1 liter of milk;
- 2 medium onions;
- 700 g minced meat
- 100 g cheese
- garlic;
- dill.
- Soak the dryers in milk, but not too much: our goal is to make them a little softer.
- Add mayonnaise, onion, garlic, dill, salt and seasonings to taste to the minced meat.
- Place the softened dryers on a baking sheet, place the prepared minced meat on top of them, and sprinkle with cheese.
- Place the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
- Don’t forget to decorate the cooled dryers with herbs.
Tip: sushi can also be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add Bell pepper, carrots or other vegetables depending on your preference.
Mini shrimp skewers
Ingredients:
- 200 g shrimp without shell;
- 75 g sweet pepper;
- 1 onion;
- 1 tomato;
- 1 lemon (for garnishing the dish);
- soy sauce;
- olives;
- basil;
- lettuce leaves for decoration;
- salt and seasonings.
Recipe:
- Season the shrimp and fry them until cooked through.
- Cut the peppers and other vegetables into large cubes and season them soy sauce. Leave to marinate for 40 minutes.
- Place the prepared vegetables on the grill and roast until tender.
- Alternatingly thread shrimp and vegetables onto skewers.
- Serve hot mini-kebabs to the table for the New Year, garnishing them with lettuce leaves.
Hawaiian toast
- Ham;
- bread for toasting;
- canned pineapple in rings (can be fresh);
- olives (pitted);
- sliced cheese;
- butter.
Preparation progress:
- Heat the bread in a frying pan until a crust appears on it.
- Brush the toasted bread with butter and top with slices of ham.
- Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
- Hold some toast in hot oven until the cheese melts. And your toast is ready!
Shrimps in batter
Dish components:
- 250 g shrimp without shell;
- 2 tbsp. flour;
- 1 tbsp. starch;
- 1 egg;
- salt to taste;
- sunflower oil.
- Beat the salted egg, add flour and starch. Stir to form a batter and dip the shrimp in it.
- Fry the shrimp until golden brown in a preheated frying pan.
- Place the fried shrimp on parchment paper to remove excess oil.
- Before serving the dish, you can decorate the dishes with lettuce leaves and lemon as in the photo.
Canapes with boiled pork
Ingredients:
- Bread for toasting;
- boiled pork;
- butter;
- olives;
- fresh cucumbers;
- fresh dill;
- skewers.
- Toast the bread in a frying pan until golden brown and coat it with a little butter.
- Place slices of boiled pork on top.
- Slice the cucumbers lengthwise into thin strips.
- Now put 1 olive on a skewer, followed by an accordion-style cucumber slice.
- Stick a skewer into the bread as shown in the photo - and the snack is ready. Decorate the top of the canapé with fresh herbs.
Snacks are what are prepared on a quick fix, when the guests are already on the way, and the goose with apples and herbs still in the oven. And here all kinds of tartlets, canapés, sandwiches come to the rescue, stuffed vegetables and so on.
For example, you can prepare the original holiday snack- puff snack cake with cod liver according to our recipe. A thrifty housewife always keeps ready-made puff pastries. For this cake you will need three of them. For the filling, take 2 cans of cod liver, herbs: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes and you are ready to serve.
Guests will appreciate New Year's recipe sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Place the sprats on the bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.
Bacon rolls
Many people like bacon or smoked beef rolls. Slices of thinly sliced meat are rolled into a tube and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to prick it on a skewer or toothpick and, if desired, decorate it with grapes. Cooking time is about 15 minutes.
Guests will also enjoy hot buns with meat filling, onions and hot sauce. Remove the crumb from prepared store-bought buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff into buns. Mix mayonnaise and chili. Pour in the filling, add chopped tomato on top, sprinkle with grated hard cheese and place in the grill oven for a few minutes until the cheese melts.
Prepare very quickly stuffed tomatoes. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms And leaf salad and chop finely. Add seasonings, salt, mix and stuff the mixture into the tomatoes. The preparation time for this snack is about 5 minutes. If you have already prepared boiled potatoes, you can stuff them with a salad and mushroom mixture and heat them up.
An excellent snack for the New Year of the Rooster 2017 will be cauliflower V spicy batter. The batter is prepared from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Heat sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a frying pan until golden brown.
A variety of canapés will please everyone. They can be made from vegetables with Adyghe cheese, from fruits, from fish, smoked meat– it all depends on the skill and imagination of the hostess!
New Year's salads 2017 with photos presented on many sites in large quantities. However, we wanted to offer you some interesting and very tasty options.
New Year's salads 2017 with photo recipes
Recipe with croutons, cheese and brisket.Required Products:
Fresh tomatoes – 2 pieces
- boiled smoked brisket– 55 g
- garlic clove – 2 pieces
- hard cheese approx – 45 g
- slice white loaf– 2 pieces each
- 2 tablespoons of mayonnaise
- parsley
- freshly ground pepper and salt
Cooking steps:
Wash the vegetables, dry them, chop them into cubes. Cut the brisket, grate the cheese, and add to other products. Salt and pepper the salad, combine with chopped parsley and crushed garlic, season with mayonnaise. Stir gently. Prepare the croutons in advance: crumble the slices of bread, dry them in a hot frying pan until they become crispy and golden brown, and let cool. Place the salad in a salad bowl and garnish with a sprig of parsley.
What do you think?
Salad with crab sticks.
You will need:
Salad pepper – 2 pcs.
- egg – 2 pcs.
- cheese – 95 g
- tomato – 2 pcs.
- crab sticks – 195 g
Cooking steps:
Grate the eggs with cheese, and chop the remaining products into cubes. Coat all layers with mayonnaise sauce and decorate with grated cheese.
Liver salad.
Required Products:
Mayonnaise sauce – 190 g
- pickled cucumbers – 10 pcs.
- chicken liver– 345 g
- boiled egg – 5 pcs.
- carrots, onions – 4 pcs.
Cooking steps:
Boil the chicken liver, crumble into small strips. Chop the cucumbers small cubes. Boil the carrots and grate them on a coarse grater. Chop the peeled onion and fry until golden. Boil the eggs, separate the whites and yolks. Grate the whites on a coarse grater. Leave the yolks for decoration. Prepare an oval dish, place the dish in it in layers: half the liver, half the fried onion, half the pickled cucumbers, carrots, egg whites and the remaining ingredients. Coat everything with mayonnaise. Sprinkle the dish with grated yolks.
Be sure to try it and we are happy to provide it to you.
New Year's salad 2017 - recipes with photos
Delicious mushroom salad.Ingredients:
Marinated mushrooms – 495 g
- boiled grated carrots
- green onions, parsley, dill
- chicken boiled brisket
- pickled cucumber
- boiled egg, boiled potatoes– 3 pcs.
- hard cheese – 145 g
Preparation:
Grease the salad bowl with vegetable oil and cover with cling film. The edges should hang down. Place in layers: mushrooms, herbs, carrots, cucumbers, chicken breast, cheese, eggs, potatoes. Lubricate the first and second layers with mayonnaise and place in the refrigerator overnight. Turn the salad bowl over and carefully place it on a plate. Sprinkle the side with herbs and grated cheese.
Do and.
Recipe with pink salmon.
You will need:
Jar of pink salmon
- boiled egg – 2 pieces
- sour cream, mayonnaise - 2 tablespoons each
- teaspoon lemon juice
- pickled cucumber- 2 pcs.
- parmesan – 95 g
- boiled carrots
- salted crackers – 70 g
- olives – 10 pcs.
- greenery for decoration
Cooking steps:
Use a fork to remember the pink salmon and grate the cheese. Chop the pickles, mix with chopped egg whites, and season with mayonnaise. To prepare the sauce, combine mayonnaise, lemon juice and sour cream. Prepare a serving ring, place cracker crumbs in the first layer, pour in the sauce, add grated carrots, chopped olives, a mixture of egg whites, cucumbers and cheese. Decorate the salad with crackers.
New Year's salads for 2017 with photos
Recipe with tomatoes and shrimp.Ingredients:
Shrimp – 490 g
- tomato
- 190 g cheese
- garlic clove
- lemon
- salt and pepper
- greenery
- mayonnaise
Cooking steps:
Pour boiling water over frozen shrimp, add lemon wedges. Mix the dressing with chopped garlic, herbs and lemon juice. Peel the shrimp from the shell and season with spices. Cut the tomatoes into small cubes. Place some of the vegetables in a salad bowl and coat with dressing. Place the seafood in the next layer and season with dressing again. Grate the cheese, sprinkle the laid out products. Lubricate with mayonnaise. Each product must be laid out several times.
Prepare also.
Recipe with ham and squid.
You will need:
Ham – 290 g
- hard cheese – 190 g
- mayonnaise dressing
- a bunch of greenery
- boiled egg
- boiled fillet squid – 2 pcs.
Preparation:
Chop the squid, cheese and ham into thin strips. Chop the onion and egg into cubes. Chop the greens, mix with mayonnaise sauce, stir.
Original Olivier.
Required Products:
Small pork tongue
- boiled potatoes – 4 pcs.
- fresh cucumber
- pickled cucumber – 3 pcs.
- welded quail egg– 20 pcs.
- chicken fillet – 145 g
- canned food “Crab meat” - one jar
- boiled carrots
- greenery
- mayonnaise sauce
Cooking steps:
Cut the food into pieces, mix with peas, stir, sprinkle with salt, season.
What do you think? It looks very original!
Fish Olivier.
Ingredients:
Boiled potatoes – 4 pcs.
- boiled eggs- 5 pieces.
- red salted fish – 220 g
- frozen green peas – 195 g
- pickle- 3 pcs.
- greenery
Cooking steps:
Boil the peas, cool. Chop the fish with cucumbers and potatoes into small pieces, transfer to a bowl, mix with peas, season with mayonnaise. Garnish the salad with red caviar.
New Year's salads and snacks 2017 with photos
Vinaigrette with squid.
Ingredients:
Boiled beets
- boiled carrots
- squid – 390 g
- boiled potatoes- 3 pcs.
- a glass of sauerkraut
- onion
- pickled cucumber
For the sauce:
A pinch of pepper
- salt
- vegetable oil – 3 tablespoons
- a teaspoon of sugar
- acetic acid - a couple of tablespoons
Cooking steps:
Wash and boil the vegetables. Boil water in a kettle, pour the squid into the pan, leave for a couple of minutes. Cool, after peeling, crumble into strips. Chop the pickled cucumbers into cubes. Sauerkraut rinse, squeeze. Chop the peeled carrots into cubes. Cut the peeled potatoes into square pieces. Peel the beets and chop into pieces. Chop the onion, chop it. Place all ingredients in a bowl. Make a sauce from these products, add vinaigrette, stir thoroughly.
Do and.
New New Year's salads 2017 with photos
Salad with walnuts and apples.Required Products:
Apple – 2 pcs.
- nuts – 0.75 tbsp.
- sour cream – 3 tablespoons
- lettuce leaves – 5 pcs.
- a pinch of salt
How to cook:
Select apples with dense pulp. They should be sweet and sour. Wash the fruit, cut off the peel, remove the seeds. Chop into small cubes. Set aside a few slices for decoration. Chop the remaining nuts. Set aside a few lettuce leaves - you will need them for decoration. Crush the remaining leaves with your hands. Mix all products and add salt. Add sour cream, stir thoroughly. Garnish with whole slices of nuts, apples and lettuce leaves.
Lungs New Year's salads 2017 with photo recipes.
Recipe with rye crackers.
Ingredients:
Salmon fillet – 345 g
- a head of iceberg lettuce
- rye crackers– one pack
- spices
- small cucumber- 4 things.
- mayonnaise sauce
- Provencal herbs
Preparation:
Open a pack of crackers and place in a salad bowl. Wash the cucumbers and chop into strips. Wash the iceberg lettuce, divide into leaves, and chop into pieces. Chop the lightly salted fish into square pieces. Combine all ingredients in a salad bowl. Season Provencal herbs. Season, stir.
Simple New Year's salads 2017 with photos.
Ingredients:
Juice from half a lemon
- laurel
- vegetable oil – 5 tablespoons
- glass of water
- a glass of dry white wine
- champignons – 1/2 kg
- black peppercorns
- lemon slices for decoration
- greenery
Preparation:
Pour a glass of wine and water into a container, add salt and pepper, pour oil, and throw in the bay leaves. Boil the mixture for 3 minutes with the lid open. Chop the mushrooms into slices. Pour the mushrooms into the boiling marinade, cover with a lid, cook for 10 minutes, and then cool along with the marinade. Place the mushrooms in a colander and let all the liquid drain. Lay out on beautiful dish lemon slices, garnish with herbs.
New New Year's salads 2017 with photo recipes.
Chicken salad in grapefruit.
You will need:
Carrot
- grapefruit
- vegetable oil - a couple of spoons (tablespoons)
- chicken fillet – 145 g
- onion
- a tablespoon of sesame seeds
- mayonnaise dressing – 2 tbsp. spoons
- chicken egg – 2 pcs.
- salt – 1.5 tsp.
Cooking steps:
Fill a saucepan with water, add salt, add the fillet, and after it starts boiling, cook for 25 minutes. Once the fillet is cooked, cool it directly in the broth to make it juicier. During cooking, be sure to add peppercorns and bay leaves. Peel and wash all vegetables. Chop the onion into rings and grate the carrots. Disassemble the meat, which has already cooled down, into fibers. Boil the eggs, let them cool, remove the shells, chop into cubes. Heat vegetable oil in a frying pan. Add chopped chicken, fry for five minutes. Set the heat to low, add chopped onions and carrots, continue frying.
Take a whole grapefruit, wash it thoroughly and dry it thoroughly. Using a pen, draw a line and make a cut along it. A zigzag or broken line will look very nice. Divide the cut fruit into 2 parts. Remove all the pulp with a spoon and cut it into small slices. Be sure to remove all membranes from the pulp so that the dish is not bitter. In a bowl, mix vegetables and fried chicken, add eggs, grapefruit, any spices, season with mayonnaise, stir. Fill the halves with salad and form a small mound. Garnish with fresh herbs and sesame seeds.
