Calories: Not specified
Cooking time: Not specified
It often happens that you practically do not have time to prepare everything for the arrival of guests. Or friends just call and promise to turn up soon, and the right ingredients not in the fridge. And another eternal question - I want something tasty, but too lazy to hang around the stove for half a day.
In all such situations, fast biscuit roll with jam will be most welcome! You will spend just 10 minutes to prepare it, the ingredients will always be at hand even in the most empty refrigerator, and the taste of this dessert will please caring hostess and guests will love it.
According to this recipe, instead of the filling, we will use any jam, but you can fantasize! If there is condensed milk at home, then in combination with butter it will become an excellent cream for rolls. In principle, you can use any of your favorite cream, but only so that it is not very liquid, because otherwise the roll will be dry.
If you have time, you can also pour glaze over it, melt a bar of dark chocolate over low heat, and sprinkle with nuts. In general, the main thing is the dough instant cooking, everything else is your taste and wishes.
You can also make small
So, we are preparing a roll with jam.
Ingredients:
- eggs - 3 pieces;
- sugar - 0.5 cups;
- flour - 1 cup;
- honey - 2 tbsp. spoons;
- soda slaked with vinegar - 1 teaspoon.
Recipe with photo step by step:
The recipe for jam roll is very simple. Crack three eggs into a wide bowl. 
Add sugar. You can use more or less sugar in the range of 0.75-1.5 cups. It all depends on preferences. 
Pour a teaspoon of baking soda into a tablespoon, fill with vinegar to the brim and add to the bowl. 
Pour in 2 tablespoons of honey. 
Add a glass of flour. It all depends on the size of the eggs. If they are too big, then you may need a little more flour. 
Beat everything at once with a mixer for 3 minutes. The dough is ready. 
Spread parchment paper on a baking sheet and pour in the mixture. 
Send it to the oven preheated to 180 degrees for 5 minutes. This is quite enough!
After you get it, grease with jam and quickly roll up. 
cut quick roll with jam into pieces and eat with pleasure! So quickly and without much hassle, you can prepare for the arrival of guests! 
Also, take note of the gorgeous
1. First you need to separate the yolks from the proteins. Pour sugar into the yolks, beat well.
2. Butter (for convenience when whipping) must be melted and combined with milk. Continuing to beat, add a little yolks. Beat the squirrels left unattended until somewhere nearby.
3. Try to carefully pour the whites into the yolks. To avoid getting too much, sift the flour in advance and add a third of the pre-prepared flour to the workpiece. It is very important to use good flour, it is the main component of almost any baking.
4. Continue mixing, carefully adding the rest of the flour. You should get a dough-like consistency without lumps. If you want, you can add vanilla extract or another extract of your choice to the roll preparation.
5. Prepare a baking sheet in advance: wipe it dry and lay it on top parchment paper, baking paper, or a Teflon mat (if you don't have either, you can use well-oiled A4 paper). Ready dough carefully pour over the top.
6. Level the dough and place in the oven for 10-15 minutes. It is not recommended to move away from the stove at this time, as the roll can be cooked earlier, depending on the power of your stove.
7. Take a towel, pour powdered sugar (cocoa or coconut flakes, at your discretion)
8. When the biscuit is ready, let it cool down a bit. When it cools down, carefully lay it out on the prepared towel.
9. Remove the parchment.
10. Ready dessert wrap up. If you do not do this action now, then you can simply break the workpiece, as it dries out a little.
11. In this form, leave the roll for a while (for ten to fifteen minutes), then unfold it.
12. When it cools down a bit, spread jam on it. I draw your special attention, the workpiece should be a little warm, this will allow the jam to melt a little and soak the biscuit.
13. If desired, to make the dessert even more original, add fresh raspberries, other fruits or berries as desired.
14. Wrap it up again, sprinkle it with prepared powdered sugar or cocoa.
15. You can serve the roll immediately or the next day (then it will be well saturated with jam in the refrigerator).
Cooking:
1. Separate the whites from the yolks. Beat egg whites with 5 tbsp. sugar into a strong foam. Separately, beat the yolks with a pinch of salt and 0.5 tbsp. Sahara. Attention! You need to beat the eggs gradually - from the lowest speed of the mixer to the highest. And for a long time, 5-7 minutes. The more gradually and longer beat the eggs, the more magnificent the biscuit will be. 
2. Combine the yolks with the whites. Attention! It is the yolks that are added to the whites, gently mixing in a clockwise direction. 
3. Add sifted flour mixed with baking powder. Mix carefully with a fork. Attention! Stir should not be long, so that the mass does not settle and from the bottom up! 
4. On a rectangular baking tray lined with parchment paper and greased butter carefully pour out the dough, spread it in an even layer with a thickness of about 0.5 cm. To make the edges of the biscuit even, run your finger along the perimeter, leveling the dough, removing the "streaks".
5. Put the baking sheet in an oven preheated to 180 - 200 degrees C and bake for 15 - 20 minutes, preventing drying. The biscuit is ready when the top is lightly browned.
6. Immediately, without cooling, remove the baked biscuit from the baking sheet so that it remains soft. And roll it up. Let sit for 15 minutes to let the cake cool slightly. Then unroll the roll, spread the jam evenly. And roll up tightly. 
7. Put the finished roll in the refrigerator for 1 hour so that the cream is absorbed. Remove from refrigerator, sprinkle with powdered sugar, cut into pieces. Serve with tea.
Homemade cakes are especially tasty and cannot be compared with flour products presented on the shelves of supermarkets. But, despite this, not every housewife decides to cook something for tea on her own, because the process of making homemade delicacies will take a lot of time. Although, in fact, everything is much simpler, you can use quick and, most importantly, available recipes home baking. We recommend that you bake an incredibly delicious biscuit roll with jam.
Biscuit dough is prepared quite quickly from improvised products, besides, the pastries are lush and unusually tender. Ready biscuit cake, smeared with stuffing, it is easy to roll up into a roll and that's it - the dessert is ready. You can decorate such a delicacy at your own request, powdered sugar, chocolate, custard or condensed milk. Try it and you will cook something similar, it will turn out delicious!
Taste Info Rolls and donuts
Ingredients
- chicken eggs - 3 pcs.;
- sugar - 160 g;
- premium flour - 120 g;
- jam (thick) - 200 g;
- vegetable oil - 1 tbsp.
How to cook biscuit roll with jam
First you need to prepare biscuit dough for a roll. Crack the eggs into a deep bowl. Add granulated sugar. Now you need to mix these ingredients. Take a mixer, bring the egg-sugar mixture until smooth. Start at a low speed, then continue beating, slowly increasing the speed. You should get a thicker egg-sugar mass of a light color.
Add the sifted eggs to the beaten eggs. wheat flour. Take a silicone spatula and mix the ingredients, grabbing the dough from the bottom up. At this step, you can add flavoring components: vanilla, cinnamon, zest.
Cover a metal baking sheet with parchment paper. It is best to use parchment with special impregnation. Oil it up a small amount vegetable oil. Pour onto a baking sheet biscuit dough and spread evenly throughout the mold. Preheat the oven to 180 degrees. Submit your test form there. Bake the biscuit cake for about 15-25 minutes, exact time baking depends on the power of your oven. The main sign of dough readiness is its elasticity and the formation of a golden crust.
Remove the finished cake from the oven and quickly wrap it in a roll along with parchment paper, then wrap it in a clean, damp towel. Let the biscuit cool down a bit.
Carefully remove the towel, unroll the roll, remove the parchment. Lubricate the cake with your favorite jam and wrap it again in a roll. Cool dessert completely to room temperature.
Sprinkle with powdered sugar or decorate with icing.
A delicious roll with biscuit dough jam is ready. Happy tea!
Cooking Tips
- If the jam is thin enough, you can easily thicken it by adding some cookie crumbs.
- To make the biscuit more juicy, you can additionally soak it before twisting fruit syrup or juice.
- Before you beat the eggs, add a pinch of salt, the whipped mass will turn out more magnificent.
