Batter for spicy wings. Chicken wings in batter.

May 11, 2017 342

Chicken meat is one of the most dietary products, always present in the menu of athletes, models and other stars. That is why one chicken can make "a million" dishes, including great snacks that will decorate any table.

They are best made from chicken wings. Classic or spicy, fried or baked in the oven, crispy or battered.

■ Half a cup of sunflower oil for 30 minutes, cook, cool, ½ head of onion, add 2 cloves of garlic and let 2-3 hours to attract. Then swallow the solution and inject it into both nasal passages. ■ It is recommended to use a bow for steam baths.

Onion Shell: Thinly slice the onion, sprinkle it with water, add 10 minutes deep into the steam breathing. To disperse the fumes, the head should be covered with a towel. ■ Add glass oil vegetable oil in a glass container and place it on water bath within 40 minutes. While the oil is cooling, prepare the turnip bean and garlic mixture. Approximately a quarter of medium heads of onions and 3 cloves of garlic, both flat and chopped and chilled with chilled butter. Then cover and leave for 2 hours to attract.

Chicken wings- a dish for every taste and occasion. They provide full scope culinary fantasy, which you can start with simple experiments.

How to pickle

To make the chicken wings dish more juicy, soft and fragrant, it is recommended to marinate them before cooking. Today, there are dozens of marinades that differ in their ingredients, primarily acids.

After that, brush in two nostrils 2-3 drops several times a day for this mixture. ■ It is recommended to apply petroleum jelly on the nasal mucosa and apply on the back of the head with a cotton swab dipped in onion juice. ■ It is recommended to use shabby onions with flu.

■ Mix equal parts with onion juice, carrot juice and oil. Then add this mixture to your nose 3 times a day. Used to prevent influenza. ■ It is recommended to inhale fresh ground onion flour after 15 minutes 2 times a day, eat fresh garlic several times a day.

■ It is recommended to use the bulb in the presence of influenza. If you can easily drink the whole bottle at once, you can leave it overnight, but remember to use it up. ■ Chop a bare onion with 0.5 liters of hot milk and let it warm up for 2 hours. Drink 1 glass in the morning and evening.

Somewhere the base is lemon juice, somewhere vegetable oils or vinegar. There are even yogurt marinades. The second part of the marinades are flavorings: seasonings, fruits or vegetables.

Despite the difference in ingredients, the same tips apply to improve the taste and quality of marinated chicken wings.

  1. You can marinate both in the cold and with room temperature. In the first case, you can marinate the wings for more than an hour. In the second case, marinate should be no more than one hour, and ideally half an hour.
  2. For the flavor of the marinade, you do not need to increase the amount of seasonings (you can overdo it), it is better to add less vegetable oil. Ideal for marinade combination of oil and acid 1:1.
  3. Because the main ingredient in every marinade is acid, it eats away at the meat. Therefore, you should not overexpose the wings in the marinade, they can become too soft and loose.
  4. If possible, it is better to use fresh herbs in the marinade. They are definitely more flavorful. If fresh herbs are not at hand, it does not matter. You can take dried herbs and crush them between your fingers. This will help release their fragrance.
  5. Before pickling chicken wings, you need to choose the right dishes. It is better not to use iron, enameled and plastic bowls. Marinate well in glassware. For the best impregnation it is good to marinate the wings in a plastic bag with a clasp.
  6. Chicken wings from the marinade should immediately be transferred to a frying pan or baking sheet. They should never be washed or dried. The only thing that can be done is to squeeze them slightly from the marinade.
  7. After the wings stop pickling, the marinade should not be poured out. It is good for them to water the wings 2 to 3 more times during cooking. But there is a nuance, the last time you need to add it at least 5 minutes before readiness.
  8. When the dish is ready, the marinade can be poured. It is better not to keep it fresh. If you want to use it again, boil the marinade for a few minutes, and it will become a sauce for the finished chicken.

Classic recipe

Ingredients:

Then leave the oil to draw 2 hours and graze. Onion and garlic oil are applied to both nostrils in 3-5 drops. ■ It is recommended to use Buryat lamb soup for colds. Buryat lamb soup: 2-3 tablespoons of finely chopped lamb, poured into boiling water, add black pepper, onion, garlic, coriander, cottage cheese and available greens. Soak up this soup and drink it morning and evening.

Fresh onion syrup: 1 large or 2 small onions, 450 g powdered granular sugar or pure honey. Then cut the onion and place it in a jar of sugar or honey. Each layer is pressed. The surface of the glass should have a layer of sugar or honey. After 10 hours, pour the onion syrup for boiling, pour it into bottles and take it out into a cold dark room or take it to the refrigerator. Made with fresh onion syrup, it can be stored in the refrigerator all week. Take 2 teaspoons 3 times a day or every 2 hours.

  • 1 kg chicken wings;
  • 2 eggs;
  • 150 - 200 grams of wheat flour;
  • water;
  • salt;
  • seasonings for grilling;
  • 0.3 l of sunflower oil.

Cooking time: 30 - 40 minutes.

Calorie content: about 260 kcal / 100 gr.

How tasty is it to cook chicken wings in batter in a pan? First we prepare the batter. To do this, you need to break the eggs into a bowl, salt them, add seasoning and flour to them, so much that, when mixed, you get the consistency of baby cottage cheese.

■ Mix horseradish juice, onion juice and honey in equal amounts. Take 1 teaspoon 3 times daily before meals. ■ It is recommended to breathe chopped onion aroma 3-4 times a day. Among these procedures, cotton swabs can be inserted into the nose, taken with their juice.

■ Apply a clean piece of gauze to the cut onion parchment and keep it on the lower nose for 10 minutes, then place it in place with sunflower oil to prevent skin irritation. ■ Cut onions, nest on a plate next to the bed and sleep after closing the windows. Then breathing the vapor of the flask causes the cold to rise and go faster.


Pour some water in there. Mix again. This time the mixture should be similar to ryazhenka.


We proceed to the direct preparation of the wings. Heat the oil in a deep frying pan or saucepan. We wash the wings in advance and cut them in half.

■ It is recommended to drink onion tea from a cold. Onion tea: finely chop 2 onions, sprinkle with boiling water, leave for a while to attract. Drink hot onion tea lightly sweetened with honey. ■ 3 tablespoons chopped onion, pour 50 ml warm water, add 1 teaspoon of honey and wait 30 minutes. Dilute this mixture with 6 drops 4-5 times a day for each nostril.

In the case of chihuatara treatment, onion treatment

■ It is recommended to use flask oil with chymorite. Flask oil: Add reflux oil to a small vial and leave to boil in a boiling water bath. Then finely mix the onion, press 1 tablespoon fresh onion puree and mix it with 1 teaspoon teaspoon. Then apply this mixture 5 drops every day on the nostril 3 times a day. If the process is acute, it can be swallowed every hour. This disease usually resolves within 2 weeks.


Each piece must be carefully dipped in batter and sent to a heated frying pan.


When frying, the wings need to be turned occasionally. Fry them until golden brown. Roasting time is about 15 minutes.

Practical treatment of onions in diabetes

■ It is recommended to use onions for diabetes. You can also improve prepared onion dishes and soups. Note: Onions are beneficial because they reduce the amount of sugar in the blood. They contain a significant amount of sulfur, necessary for the production of insulin.

Note: Onion juice lowers cholesterol levels. In medical practice, anti-diabetic medicine isolated from onions is used. ■ It is recommended that the onion be mixed with any vegetable juice Ratio 1: Drink 1 teaspoon 3-4 times a day. Used in diabetes.


It is better to take the prepared wings out of the pan with a slotted spoon and put them on disposable towels or napkins so that they absorb excess oil. Then we transfer them to a plate and we can decorate them with herbs before serving.


■ 2-3 chopped onions filled with 2 cups of warm water, 7-8 hours waiting and draining. Drink 1 glass 3 times a day before meals. ■ It is recommended to eat fried onion soup. Used to lower blood sugar levels. ■ It is recommended to use onion juice for diabetes.

■ It is recommended to use onion grapefruit for diabetes. Onion form: 500 ml of onion juice mixed with the same amount of 96%. wine spirits. Drink 1 tablespoon daily. After 2-3 weeks, repeat the course of treatment. ■ 50 g peeled and finely chopped onion, 15 g finely chopped parsley, 15 g finely chopped dill, 7-10 g vegetable oil. It is advisable to consume these salads at least once a day in diabetes.

Chicken wings in beer batter

Ingredients:

  • 500 gr chicken wings;
  • 100 ml of beer;
  • 2 eggs;
  • 3 - 4 tbsp. spoons of flour;
  • salt;
  • ground black pepper;
  • sunflower oil.

Cooking time: 1 hour.

Calorie content: 408 Kcal / 100 gr.

Consider in detail the recipe for chicken wings in beer batter. First we make batter. Break both eggs into a bowl and pour beer into it. Then, while stirring, gradually add the flour. As a result, the batter should have a consistency reminiscent of pancake dough.

Onion treatment is commonly used for joint ailments

■ 40 g of onion, 50 g of honey leaves, 50 g of dandelion leaves. After that, all the herbs are mixed, the herbal mixture is sprinkled lemon juice and filled with 1 tablespoon of vegetable oil. These salads are valuable to combat diabetes. ■ It is recommended to produce onion juice coatings for diseases of the joints.

■ It is recommended to do friction fresh onion with rheumatic fever. ■ Finish the bow and shake the back braid. Then lay down the sheet parchment paper, woolen fabric and a layer of wool on top. Keep this onion compress for 1-2 hours. Used for osteochondrosis.

Before you dip the wings in batter, they need to be salted and peppered (approx. - if you add red ground pepper, sharpness will increase). In batter, they must be dipped completely. You have to roast them in large numbers oils (deep-fried).

How to cook a spicy snack with cheese crust

Ingredients:

  • 500 gr chicken wings;
  • 2 eggs;
  • 50 gr of hard cheese;
  • 50 gr feta cheese;
  • 2 cloves of garlic;
  • 50 ml of beer (or mineral water);
  • 2 tbsp. spoons of flour;
  • salt;
  • Red pepper;
  • 300 gr sunflower oil.

Cooking time: 50 minutes.

■ It is recommended to use warm compresses with fresh onion juice or onion parchment on the affected joint on the second or third day after the injury. ■ It is recommended to use onion juice with rheumatism. ■ It is recommended to use an onion compress for rheumatic diseases.

Onion compress: Cut the onion into a thin slab, place it in a thin material bag and seal. ■ Place small linen bags in freshly cut onions in damaged areas. ■ A cleansing cleansing is recommended to clean the joints. Sweetener: 2-3 tablespoons rose water, 2 tablespoons onion peel and 5 tablespoons of chopped spruce.

Calorie content: 420 Kcal / 100 gr.

How to cook spicy chicken wings in batter with cheese? Consider in detail all the stages of creation delicious dish. So, let's prepare the batter. To prepare the batter, you need to mix eggs, salt and pepper in one bowl, mix them well with a whisk or fork.

After that, you need to add finely grated hard cheese and crushed with a fork feta cheese, finely chopped garlic and beer. While mixing all this, gradually introduce flour into the mixture. When the consistency is similar to pancake batter, the batter is ready.

In case of back diseases, onion procedures are practiced.

Used for back pain. It is recommended that compressed onion beans be used frequently to make the treatment more effective. ■ It is recommended to prepare green or fried onions from vinegar. ■ It is recommended to do onion compresses for back pain.

Onion procedures are practiced for muscle diseases

■ It is recommended to use onions as they help to relax muscle spasms. ■ It is recommended to apply a warm onion compress to the skin of exposed tendons and ligaments. ■ Carefully cut 1-2 onions, mix them with sugar and apply a thick layer of this mixture to the fabric. Then put it on the scary place. Used to treat itching and tendons.

Cooking wings. Dip the washed wings in batter and put on a hot frying pan. Fry over medium heat until golden brown. To make sure the chicken wings are done.

They can be darkened in a pan without fire for another 5 minutes. You can serve them with a side dish or herbs.

Chicken wings with curry in batter in the oven


■ Cut the onion into small pieces, add some water and add a pinch of salt. Put an onion scrub on the scar area as it relieves pain. Used for muscle and tendon sprays. ■ It is recommended to use garlic onion to stimulate smooth muscles.

■ It is recommended to use the bulb to stimulate smooth muscles. ■ It is recommended to make onion compresses for muscle pain. ■ It is recommended to apply warm compresses with fresh onion juice or onion parchment about the second or third day after injury to the injured joint. Used to get tired of being sick.

Ingredients:

  • 500 gr chicken wings;
  • 5 st. spoons of mayonnaise;
  • 2 teaspoons of mustard;
  • 1 teaspoon curry seasoning;
  • ½ tsp chopped nutmeg;
  • ½ teaspoon of salt;
  • ½ teaspoon ground black pepper.

Cooking time: 1 hour 40 minutes.

Calorie content: 205 Kcal / 100 gr.

We are preparing the marinade. To do this, mix mayonnaise, mustard, and all seasonings in a bowl: salt, curry, nutmeg and black pepper. In order for the spices to disperse throughout the sauce, it must be thoroughly mixed.

The practice of onion treatment with bone diseases

■ The use of onion letters is recommended as it reduces the chance of developing osteoporosis. Note: Onions contain a lot of calcium, which is important for bones. They help maintain strong bones, so it's a good idea to include onions in your nutrition list. Tests on rats have shown that onion consumption increases bone density and reduces the risk of osteoporosis.

In case of skin diseases applied methods of onion dressing. ■ The head of the bulb is soaked for 2 hours in vinegar, and at night it slides into the warts. After repeating this procedure for several days in a row, the warts are removed with all roots.

We prepare the wings. main ingredient of this dish - chicken wings - you need to thoroughly rinse, remove the remaining feathers and dry with disposable towels. Put the wings in a deep bowl, pour over the marinade and mix by hand.

We put the pickled wings in the refrigerator and leave to marinate for an hour. After an hour, put them on a baking sheet covered with parchment and send them to the oven, which should already be preheated to 200 C.

■ It is recommended to apply onion onion to the affected area. It is used in the treatment of fungal skin diseases. ■ It is recommended to apply onion parchment, tingling skin rash, acne and freckles. ■ It is recommended to light fresh blueberries with fresh onion juice.

■ It is recommended to apply irritated skin to the affected areas of onion juice for acne and itchy rashes. ■ Recommended carp with olive juice 2-3 times a day. Distribution of carp with onion juice until complete extinction. ■ It is recommended to apply fresh onion leaves to boils.

The wings are baked for 40 minutes. The main sign of readiness is a golden crust.

As a side dish, any vegetables or rice can be served with battered chicken wings.

Bon Appetit!

At the beginning of the article, we talked about how to properly marinate chicken wings. However, this is only half the battle. The rest of the success depends on right choice ingredients and further preparation. Here you will also find some useful tips.

Then, with this onion juice, the fungus damaged the skin. ■ Mix pink onion juice, honey and wax in equal amounts. Then heat everything over steam until it becomes a solid mass. Once prepared, apply to face and neck every 1-2 months. Used to prevent skin development.

■ It is recommended to use fried fried onion shrimp because it promotes the maturation of dogs. Put warm parsley on the dog and cover it. Then change the bandage 2 times a day. ■ 2 tablespoons fried onion and 1 part soaked in soap, and mix thoroughly. Put on the painful spot several times a day and insert the patch.

  1. When buying chicken wings, you need to pay attention to the color and uniformity of the skin. A good product will have a soft pink color without spots.
  2. Never buy wings that have cuts, punctures, holes, or slime. All of these are signs of overindulgence.
  3. Pay attention to smell. It should be a little sweet.
  4. Rinse chicken wings thoroughly before cooking.
  5. If the meat seems too tough, it can be soaked in water with milk. After 2 hours it will become softer.
  6. It is more convenient to cut the wings into two parts along the bend of the joint.
  7. To prevent the tips of the wings from burning in the oven, you can wrap a little foil around them. Or you can just cut off these tips.

Cook right, and life will be tastier!

Simply put, they turn out dry - there is not much meat on them anyway, it is still fried. To avoid this, we cook chicken wings in batter.

Training

Traditionally, two joints are used (the third, on which only the bones and skin are usually cut off). The wings should be lightly singe over an open fire, rinse thoroughly in cold water and pickle.

Wings in tomato marinade, fried in a simple batter

Ingredients:

  • chicken wings - 1.5 kg;
  • refined sunflower oil - 1 cup;

For marinade:

  • - 200 g;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • basil - 5-6 branches;

For batter:

  • chicken egg - 3-4 pcs.;
  • flour - 2-3 tbsp. spoons;
  • freshly ground pepper - 1 pinch;
  • iodized salt - to taste.

Cooking

We dilute the pasta with a glass of sparkling water, add the onion cut into rings, garlic passed through a press and finely chopped basil. Keep the wings for 4-5 hours.

Now we will tell you how to cook wings in batter. Beat the batter until the consistency of medium density of sour cream - we also pour a little sparkling water into it to make it more fluffy. We take out the wings from the marinade, let them drain properly, then dip them in batter and fry the wings in batter in a pan in boiling oil over medium-low heat for 10-12 minutes. Place on a wire rack so that excess oil can drain.

Wings in beer batter

Ingredients:

  • wings - 1.5 kg;
  • odorless refined vegetable oil - 1 cup;

For marinade:

  • light beer without preservatives - 1 glass;
  • parsley - 1 small bunch;

For batter:

  • egg - 3-4 pcs.;
  • beer (same as for marinade) - 1 glass;
  • wheat flour - 3-4 tbsp. spoons;
  • salt - 2-3 pinches;
  • freshly ground allspice - to taste.

Cooking

Prepare the wings and, having shifted with parsley sprigs, fill with beer. Let marinate overnight. Prepare the batter by whisking all the ingredients well until smooth. We dip the wings in batter and fry in a cauldron or in a pan - the main thing is that the oil does not burn, so we make the fire weak. Wings are fried quickly - 7-8 minutes on each side. We get delicious, tender wings in batter, the recipe of which is very simple.

To make the dish healthier, you can cook the wings in batter in the oven. We marinate the wings according to any recipe, then dip in batter, dip in boiling oil for a minute so that the batter “grabs” and place on a baking sheet covered with foil. The wings will bake for about half an hour.