For certain reasons, the body of some people does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is more quickly and easily absorbed by the body.
Minced meat is a unique product, because from it you can prepare all kinds of fillings for baking, meatballs, meatballs, cutlets, and serve with various side dishes.
Another advantage of ground meat is that it can be prepared into a dish in just a few minutes. Therefore, novice cooks are recommended to prepare meat dishes from it.
If you don’t have time to prepare minced meat, you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it is best to make it yourself at home.
A huge variety of dishes can be prepared from ground meat, so it is impossible to review them all in one article. possible recipes. Today we will look at some interesting ideas.
Step-by-step recipes for minced meat dishes, quick and tasty
This article will review the preparation of several minced meat dishes. If you follow the instructions, you will not have any difficulties with preparation. It is recommended not to use a microwave oven to defrost minced meat, as it will lose beneficial features and juiciness, and in some cases an unpleasant odor may appear. That's why meat product It is best to defrost naturally.
Menu:
1. Stacks of minced meat
If you're tired of chops and meat cutlets, then you can diversify your diet with stacks. If you cook them correctly, they turn out appetizing and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.
Ingredients:
- 300 g pork or ground beef.
- 2 potatoes.
- 1 onion.
- 2 eggs.
- 60 g cheese.
- 5 tsp mayonnaise or sour cream.
- 50 ml sunflower oil.
- Pepper and salt according to preference.
Preparation
1. First, we need to defrost the minced meat, then add a little pepper, salt and mix thoroughly. Then divide the resulting mass into 6 equal parts. Place the meat cakes on a baking sheet, which must first be covered with parchment paper.
2. Peel the onion head and then cut it into small pieces. Fry them a little in heated vegetable oil. The onion must be sautéed until golden brown. Watch the process carefully so that the onions do not burn.
3. Divide the fried onions among the meat pieces.
4. Now we need to hard-boil chicken eggs. After this, do not forget to cool them under cold water. Chop the eggs, add a couple of tablespoons of mayonnaise, and if necessary, sprinkle with a little salt.
5. We also distribute the crushed eggs among the preparations.
6. At the next stage, wash the potatoes, peel them, then grate them on a medium grater and place them in the top layer on the meat preparations. Do not grate the potatoes at the very beginning of cooking, as they will quickly darken.
7. Cover the grated potatoes with a mesh of sour cream or mayonnaise. If necessary, add a little more salt.
8. Place the last layer of grated cheese and the remaining potatoes. Now the baking sheet can be put into the oven. The stacks are prepared at a temperature of 180 degrees for 30-35 minutes.
Ready stacks can be served with beans, cabbage, vegetable stew and other dishes. Bon appetit!
2. Meat balls in dough
If you have puff pastry and a small amount of minced meat in your supplies, then you can prepare an original and delicious dish - meat balls or, as they are also called, meat balls.
Ingredients:
- 300 g of any minced meat.
- 150 g mushrooms.
- 1 onion.
- 1 chicken egg.
- Sunflower oil.
- Puff pastry.
- Salt, pepper, herbs.
- A small amount of flour.
Preparation
1. First, defrost the finished minced meat or prepare it yourself; to do this, you need to twist the meat through a meat grinder.
2. Peel the onions, rinse them under running water, and then cut them into small pieces.
3. You can use any mushrooms in the recipe. If you have fresh Forest mushrooms, then it’s better to add them to the dish. Cut into medium sized pieces as shown in the photo above.
4. Now we need to heat the vegetable oil in a frying pan and fry the onions and mushrooms in it until the liquid has completely evaporated.
5. Place minced meat, fried meat, raw egg, herbs, pepper and salt to taste into a separate plate. Mix everything thoroughly. You should end up with a liquidy mass, so it is recommended to add a little flour, one spoon will be enough.
6. Roll out the yeast-free puff pastry using a rolling pin. But the layer should not be too thin, otherwise the dough may tear while wrapping it around the minced meat.
7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.
8. Form the minced meat into balls. Their size should not exceed a chicken egg.
9. After this, roll the meat balls in flour so that the minced meat does not stick to your hands.
10. Now we need to wrap the balls with strips of dough. Approximately 4-5 strips are required for one glomerulus.
11. Place on a baking sheet parchment paper, and distribute the prepared balls over the surface.
12. The oven should be heated to 200 degrees. We send the baking sheet with meat preparations into the oven for 40-50 minutes. When the balls begin to brown, the temperature should be reduced to 180 degrees.
The finished dish looks very appetizing, if the taste were transmitted via the Internet, your mouth would definitely water.
3. Pasta and minced meat casserole
Don't know what to cook tasty and healthy for breakfast? A casserole with minced pasta would be a great option. Plus, this dish is very filling. The entire cooking process takes no more than one hour.
Ingredients:
- 500 g boiled pasta.
- 350 g minced pork and beef. Or you can use one.
- 2 tomatoes.
- 2 eggs.
- 1 onion.
- 3 tbsp sour cream.
- 120 g hard cheese.
- 2 cloves of garlic.
- 2 tbsp vegetable oil.
- Pepper and salt.
Preparation
1. First, wash the tomatoes and peel the onions. Cut the tomato into large cubes and the onion into medium half rings. Also finely chop the garlic.
2. Heat sunflower oil in a frying pan, then add onion to it and fry until transparent.
3. When the onion is almost ready, add raw minced meat to it. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.
4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid to allow the food to simmer. Cook for 6 minutes on low heat. During the cooking process, the tomatoes will give juice, which will soak all the ingredients well.
5. Add sour cream, chicken eggs and salt if necessary to a separate plate.
6. Mix the eggs with sour cream thoroughly with a broom. Just be careful not to over-beat the mixture.
7. Add the prepared mass to boiled pasta. Don't forget to mix everything.
8. Now we need to grate the hard cheese on a coarse grater.
9. Grease the bottom of a baking dish or baking sheet with sunflower oil and place half of the pasta on it.
10. In the next layer, evenly distribute the minced meat with tomatoes.
11. Now lay out the rest of the pasta.
11. Spread the grated cheese over the final layer.
12. Place the baking sheet in the oven, preheated to 200 degrees. Cook for 30 minutes. When the dish is covered with a brown crust, it can be considered ready.
4. Baked potatoes with minced meat and sour cream
We continue to look at the recipe for making casserole with minced meat. Now we will cook it with potatoes. To do this, we need simple products that are almost always in the kitchen.
Ingredients:
- 500 g minced meat.
- 1 kg of potatoes.
- 200 g cheese.
- 2 onions.
- Sunflower oil.
- Pepper and salt.
- Sour cream according to preference.
Preparation
1. Fresh potatoes peel, wash thoroughly, and then cut into circles of medium thickness. Sunflower oil Grease the bottom of the baking sheet and distribute the chopped vegetables over the surface.
2. At the next stage, we need to cut the onions into rings and distribute them over the surface of the potatoes. If necessary, pepper and salt. The next layer is to evenly distribute the minced meat.
3. Coat the minced meat with a thick layer of country sour cream.
4. Distribute grated cheese as a finishing layer. Some housewives add cheese 15 minutes before the casserole is completely ready. Therefore, you can use any method.
5. Place the baking sheet in the oven and cook at 180 degrees for one hour.
Serve with herbs, fresh vegetables or other foods. Bon appetit!
5. Video recipe for cooking potatoes with minced meat in a slow cooker
Potatoes with minced meat can not only be baked in the oven, but also in a slow cooker. Below you can find a simple recipe.
You can prepare a wide variety of dishes from minced meat, while spending only a few minutes on the whole process.
Bon appetit!
Traditionally, many people prepare cutlets and meatballs from minced meat. Argue with what it is delicious options dishes, no need. But, still, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site we consider not only the secrets of preparing delicious cutlets, but also other options for the culinary use of minced meat.
Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious cutlets. The young housewife knows from her own experience that she can prepare juicy and delicious cutlets It doesn't always work out. Here, of course, you need to focus on a specific recipe, but still, it is recommended to add a little onion to the minced meat, butter, bread soaked in milk.
Okay, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and for its preparation you can use absolutely different vegetables And additional ingredients. The most airy and light, satisfying and tasty casserole is made from mashed potatoes with minced meat. But, you don’t have to mash the potatoes, but put them in the casserole, cutting them large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.
You shouldn’t take my word for it that there are many options for what to cook from minced meat other than cutlets and meatballs. In this section of our culinary website you can see this at personal experience. Because minced meat is suitable for making pies and pies; it can be used to stuff potatoes, zucchini, cook it together with cabbage separately, or make cabbage rolls.
Minced meat dishes: recipes with photos a quick fix in this section of the site they will definitely open up an amazing culinary world to you. We hope that your culinary experiments will be successful and you will have an extremely positive experience.
05.01.2019
Khanum with meat, onions and potatoes in a pressure cooker
Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, eggUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.
Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.
For filling:
- 500 grams of minced meat;
- 2-3 pieces onions;
- 2 potatoes;
- salt to taste;
- 0.5 tsp. cumin;
- 0.5 tsp. ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
10.10.2018
Pasta nests with minced meat in the oven
Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oilNests of pasta with minced meat cooked in the oven are great option hearty family lunch or dinner. This is both a side dish and meat dish right away, so preparing it will save you time.
Ingredients:
- 6-7 pcs of pasta nests;
- 400 grams of minced meat;
- 100 grams of cheese;
- 100 grams of carrots;
- 100 grams of onions;
- 150 grams of sour cream;
- salt to taste;
- black ground pepper taste;
- vegetable oil for frying.
30.06.2018
Pasta casserole recipe with minced meat
Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, creamIngredients:
- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.
18.06.2018
Pasta with minced meat and tomato paste
Ingredients: pasta, minced meat, onions, tomato paste, vegetable oil, water, salt, seasoningsDelicious pasta with minced meat will help you if you want to cook quick and tasty, easy and hearty dish. Watch our recipe, learn and definitely cook - you will really like it!
Ingredients:
- 300 grams of pasta;
- 350 grams of meat or minced chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 glass of water (optional);
- salt;
- seasonings - to taste.
17.06.2018
Spaghetti bolognese"
Ingredients: spaghetti, onion, carrots, minced meat, tomato, garlic, saltIngredients:
- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes per own juice,
- 3-4 cloves of garlic,
- salt.
31.05.2018
Chicken meatball soup
Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pastaChicken meatball soup is easy to make. Very often I cook it for lunch, my family gobble it up on both cheeks. I kindly share the soup recipe with you.
Ingredients:
- 1 chicken breast;
- 2 liters of water;
- a bunch of greenery;
- 1 egg;
- 1 tbsp. semolina;
- salt;
- pepper;
- 1 onion;
- ghee;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.
30.05.2018
Pasta baked with minced meat
Ingredients: pasta, minced meat, cheese, dill, salt, pepper, butterUsually pasta is boiled or cooked in a frying pan. But today I suggest you try something unusual delicious pasta baked with minced meat.
Ingredients:
- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp. vegetable oil.
03.05.2018
Vegetable stew with meatballs and peas
Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepperVegetable stew I often cook for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.
Ingredients:
- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tbsp. tomato paste,
- 2 cloves of garlic,
- 1-2 tsp. vegetable oil,
- salt,
- ground black pepper.
02.05.2018
Sausages for frying at home
Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestineFor dinner, I suggest you prepare delicious and easy-to-prepare minced meat sausages with bacon.
Ingredients:
- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.
27.04.2018
Khanum in the oven
Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoningA very tasty dish, khanum, came to us from Uzbek cuisine. I have described the cooking recipe in detail for you. Be sure to try it.
Ingredients:
- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.
19.04.2018
Bagels with minced meat in the oven
Ingredients: bagels, milk, eggs, onion, minced meat, cheese, salt, pepper, vegetable oilDon't know what to surprise your family with for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and turns out simply excellent: tasty, nutritious and very appetizing.
Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 piece;
- minced pork and beef - 200 g;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.
14.04.2018
Moussaka with potatoes and eggplants
Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butterI suggest you cook delicious casserole with minced meat, potatoes and eggplants. The recipe is simple, so you can easily cope with cooking.
Ingredients:
- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp. tomato paste,
- 50 grams of milk,
- 1 tsp. flour,
- 1 tsp. oils
24.03.2018
Italian style minced pasta
Ingredients: spaghetti, pork, tomato, pepper, tomato paste, onion, salt, pepper, garlic, oil, parmesanPrepare delicious dinner very simple: you just need to adopt this recipe for pasta with minced meat - and you will be ready without any problems excellent dish, which is sure to please everyone in your family.
Ingredients:
- 200 g spaghetti;
- 400 g pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tbsp. tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tbsp. vegetable oil;
- 30 grams of parmesan.
23.03.2018
Keftedes - Greek cutlets
Ingredients: minced meat, potatoes, egg, greens, onion, garlic, breadcrumbs, mint, salt, pepper, cinnamon, butterDo you know what keftedes are? These are Greek cutlets, meat, but with the addition of vegetables. They turn out delicious, so both adults and children like them. Try them and you will be pleased!
Ingredients:
- 300 grams of minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tbsp. breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml vegetable oil.
21.03.2018
Stacks with minced meat, potatoes and cheese
Ingredients: pork, beef, egg, onion, vegetable oil, eggs, potatoes, garlic, salt, pepper, meat seasoningsI suggest you prepare very tasty and easy-to-prepare stacks of minced meat, potatoes and cheese for a side dish. I described the recipe for an easy dish in detail for you.
Ingredients:
- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tbsp. vegetable oil;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.
Hello, dear cooks! Today, let's find out better what to cook with minced meat quickly and tasty. After all, this semi-finished product can be prepared in advance and used in your free time.
This saves time. You can make many different products from minced meat, and these are not just cutlets, dumplings or meatballs.
Dishes from minced meat Suitable for many children's recipes and diets.
Before we find out what can be prepared from minced meat, we need to understand some of the nuances of working with minced meat.
Here are the basic rules:
- To better shape the workpieces, wet your hands in water. In this case, the meat will not stick to your hands.
- Do not roll out the puff pastry for mince pies until it is completely melted.
- You should not over-fry the vegetables that you will add to the minced meat. They add juiciness to the dish, and if they are overcooked, the dish will turn out dry.
- If the meat is too juicy, then add ground fresh lard. And to make the minced meat softer, you can add a loaf soaked in milk.
The peculiarity of minced meat is that dishes from it are prepared much faster than from meat cut into pieces. In addition to cutlets, you can make meatballs, meatballs, lasagna, hedgehogs and casserole from minced meat.
The product can be prepared from chilled or. The product is first washed and cleared of tendons and thick films. The twisted meat must be salted and peppered.
Then the mass should be mixed until smooth. For juiciness, you should add sauteed or just raw onions to the minced meat.
Rice or bread soaked in milk or water is also added.
Now let's consider different recipes.
Lula kebab
For the second course you can prepare lula kebab.
Prepare the following products:
- 300 grams of beef and pork meat;
- 250 grams of fresh lard;
- green onions.
For the sauce you will need the following ingredients:
- 700 grams of tomatoes;
- 2 cloves of garlic;
- 1/3 part chili pepper;
- a tablespoon of oil;
- bunch of dill.
You should prepare it like this:
- Cut the meat and lard into pieces and grind in a meat grinder. Meat can also be minced.
- The onion should be chopped and sent to the meat. Add salt and pepper and nutmeg powder.
- Using wet hands and a spoon, form sausages.
- Thread each product onto damp skewers.
- Bake lula kebab in the oven at 200 degrees.
- Grind the tomatoes in a blender or meat grinder.
- Chop the pepper and chop the garlic, then fry.
- Add chopped tomatoes to the mixture and simmer for 10 minutes.
Lyulya kebab place on a plate and serve separately in a gravy boat.
Meatloaf
A great option for dinner is meatloaf.
For this recipe you will need the following set of products:
- 400 gr hard cheese;
- 600 grams of meat product;
- 7 eggs;
- bulb;
- 250 grams of low-fat mayonnaise.
Preparation consists of the following steps:
- Beat 6 eggs well and mix them with mayonnaise. Grate the cheese on a fine grater and add salt and pepper to it. Stir the mixture until smooth.
- Cover the roasting pan with parchment and pour the prepared mixture onto it. Level the surface with a spoon and bake until golden brown.
- Mix chopped meat with onions. Then add the egg, salt and pepper. Stir the mixture.
- Place the meat mixture on a hot layer and wrap it with a roll.
- Cover the roll with foil and place the baking sheet in the oven.
- Bake at 180 degrees and 40 minutes.
Cut the roll into pieces while it is still warm.
Meatballs
Consider a recipe for such a delicious dish as meatballs. But these are not quite ordinary meatballs, but made with the addition of potatoes.
The dish can be made from any meat, such as turkey or chicken.
Here's what you'll need:
- 300 grams of the main ingredient;
- 150 grams of cooked rice;
- bulb;
- spoon of chili sauce;
- 25 grams of oil;
- a quarter of a small spoon of red pepper;
- 100 grams of semi-hard cheese;
- egg;
- 0.5 kg potatoes;
- 2 cups of flour;
- 200 g butter;
- a teaspoon of baking powder.
You should prepare it like this:
- Peel the potatoes and cut them into pieces. Then fill them with cold water and cook until tender. After boiling, add a little salt.
- Mash the potatoes or grind them in a meat grinder. Beat in the egg and add flour and baking powder. Add a little melted butter and stir.
- Add a glass of water and knead the dough. Then wrap it in film and put it in the cold.
- Heat the oil in a thick-walled frying pan and fry the onion until amber in color. Then add the minced meat and fry it.
- Add sauce and spices. Combine the minced meat with rice and mix.
- Divide the dough into pieces and make cakes from them.
- Place a ball of meat on top and gather up some of the edges of the dough. In this case, there should be a hole in the center.
- Sprinkle grated cheese on top and bake for 15 minutes.
Meat casserole
You can quickly prepare delicious food.
For the recipe, prepare the following products:
- minced beef and pork – 300 g;
- egg;
- 3 potatoes;
- tomato and onion;
- 150 grams of cheese;
- 100 grams of mayonnaise;
- spices and salt;
- vegetable oil.
If you don’t have minced meat, you can use sausage or frankfurters.
Here are the main preparation steps:
- Add egg, pepper and salt to the meat mixture. Stir the mass.
- Cut the potatoes into slices and place them in a greased form.
- To make the dish more juicy, top the potatoes with a sauce of four tablespoons of mayonnaise, three tablespoons of water, salt and spices.
- Cut the onion into half rings and place on top of the potatoes.
- Then a layer of minced meat is laid out.
- Place tomato slices on the meat layer.
- Make a mesh of mayonnaise on top and sprinkle with grated cheese.
- Place the dish in the oven for 35 minutes.
Stuffed cabbage rolls in sour cream and tomato sauce
Now let's do it. If you do without this vegetable, the products will turn out lazy. For the dish you need to use a special gravy.
So, prepare the following ingredients:
- 5 pieces of cabbage leaves;
- 250 grams of meat ingredient with chopped onion;
- 2-3 tbsp. rice;
- pepper and salt;
- 3 tbsp. l. milk;
- greenery.
For the gravy you need the following products:
- 3 tbsp each milk and sour cream;
- 100 ml water or broth;
- a tablespoon of tomato paste;
- a teaspoon of flour;
- pepper and salt.
You should prepare it like this:
- Combine the meat mixture with milk, rice and salt.
- Boil the leaves until half cooked and stuff them with minced meat. Wrap up the cabbage rolls.
- Place them into shape. Make the sauce from milk, sour cream, tomato paste, flour and broth.
- Season with pepper and salt, and then pour the sauce over the cabbage rolls.
- Cover the pan with foil and place in the oven for 40 minutes.
Sprinkle the finished cabbage rolls with herbs. The dish can also be stewed in a saucepan.
Exquisite nests
Delicious nests can be prepared on weekdays or for holidays.
For the recipe you will need the following components:
- minced meat – 700 gr;
- bulb;
- 2 eggs;
- 150 grams of cheese;
- a tablespoon of sour cream;
- tomato;
- a teaspoon of salt and a mixture of peppers.
You need to prepare it like this:
- Chop the onion and mix with the minced meat. Add pepper, egg and salt.
- In a separate container, mix the egg, sour cream and grated cheese.
- Add salt to the sauce.
- Cut the tomato into thin slices.
- Make balls from the minced meat, and then form them into small nests with sides.
- Place tomato slices inside and cheese sauce on top.
The baking sheet should be covered with parchment. You need to cook at a temperature of 200-220 degrees and for 45 minutes.
The nests can be served with vegetables or other side dishes. You can use potatoes or pasta.
Minced meat with mushrooms
Try making a dish of minced meat and mushrooms.
The following products will be required:
- 500 grams of minced meat;
- 500 grams of champignons;
- 150 grams of cheese;
- soy sauce, salt, pepper.
Here are the main preparation steps:
- Fry the onion until golden brown.
- Cut the mushrooms into thin slices.
- Add mushrooms to the fried onions.
- When the champignons are fried, add the minced meat.
- Then add soy sauce and fry everything again.
- At the end, sprinkle everything with cheese.
A simple dish with minced meat
Try cooking a simple dish from German cuisine.
It will require the following products:
- 300 grams of minced meat;
- 1 onion;
- 1.5 tablespoons flour;
- salt, coriander and pepper;
- 3 cloves of garlic;
- 2 tbsp. sour cream;
- potatoes and potato decoction 300 ml;
- greenery.
Let's start the cooking process:
- Boil the potatoes and pour out 300 ml of the broth.
- Chop the onion and fry until golden brown. Add the minced meat and fry until done.
- Add seasonings, salt and chopped garlic. Stir.
- Sprinkle the dish with flour and stir.
- Pour in the potato broth and sour cream. Bring to a boil and turn off. Sprinkle with herbs.
Potatoes are laid out on a plate and gravy is poured on top. You can sprinkle herbs on top.
Using minced meat, you can prepare delicious and variety of dishes. You can make different casseroles with this product, for example, with pasta or with vegetables.
Simple cutlets can be served with various options sauces. It can be tomato or sour cream sauce.
Any dish can be flavored with grated cheese, which will add a new taste.
Try different recipes to make every meal unique and delicious. Experiment and cook!
That's all for today. Goodbye friends!
Culinary community Li.Ru -
Minced meat dishes
Enjoy the wonderful season tomato soup, which is so simple in its execution, which cannot be said at first glance. So today I'll show you how to do tomato soup with meatballs!
Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of Armenian dolma, with minced lamb. Prepare young grape leaves.
Cutlets cooked in a double boiler are not only tasty, but also healthy to some extent, because the cutlets are cooked not in vegetable oil, but by steaming them. I recommend you try it!
Pizza with minced meat and tomatoes turns out to be especially filling and fatty. One piece of this pizza can be a full meal - it is so “heavy”. Sharing simple recipe preparations.
Do you want to cook hearty lunch for the whole family, but don’t know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!
Minced meat cutlets with mushrooms are very tasty and quite unusual. It won’t take much time to prepare them, and the result will not leave you indifferent!
Try making potato gratin with minced meat at home in your spare time. An appetizing crust and juiciness are guaranteed to the dish! Plus, it doesn’t take much time or effort, and everyone will appreciate the taste!
If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger cutlet. Its preparation does not take much time, and the taste is simply amazing.
Cabbage recipe with minced meat - for those who love the combination of this vegetable with meat ingredients, but do not have time to prepare complex dishes. Everything is simple and fast here.
Meat cutlets cooked with zucchini turn out very juicy and tasty, and also healthy. If you don’t like raw vegetables, meat cutlets with zucchini are the solution for you!
I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing extra, tasty, satisfying, aromatic, and it doesn’t require much effort from the cook. So even those new to the kitchen can handle it!
If it's time to surprise your guests with new delicious dishes, why don't you learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, aromatic and original! And at the same time inexpensive.
You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can prepare this dish quickly enough and feed your family a complete lunch or dinner.
Do you want to try something new, but spending money is not in your plans? Then this dish is just for you! Prepare cabbage casserole It’s easy with minced meat, and the taste will delight you with its unusualness.
I add tomatoes and onions to pasta with ground beef. It turns out very satisfying and Tasty dinner or a quick dinner. Cook with pleasure!
You will definitely love this simple recipe for potatoes with minced meat in pots. The dish turns out to be nourishing and aromatic, and so tasty that it can even be served on a festive table! Good luck!
If you have some free time and some creativity, try cooking chicken stuffed with minced meat. Tasty, unusual and very elegant.
If you often don’t have enough time to prepare complex dishes, then you definitely need to know a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I'm sharing!
Baked stuffed peppers are classic dish. However, not everyone knows how to cook it. Well, let's correct the misunderstanding and learn from it simple recipe with photo!
Shepherd's Pie - Traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Gives satiety to the pie juicy beef and potatoes.
Cutlets cooked in a slow cooker turn out very tasty, juicy and, importantly, not as greasy as those cooked in a frying pan. I suggest you try it!
Here's a classic recipe for your attention: potato casserole with minced meat. It is woven into two cheeks at once, so cook a large quantity at once. Unusually tender, appetizing, but affordable!
How to make cutlets even tastier and more aromatic? Cook them with gravy! These cutlets are not only tasty, but also look beautiful when served. Happy cooking!
I suggest you learn how to cook potatoes with minced meat in a slow cooker; it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out tasty, soft and aromatic.
No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Don't deny yourself the pleasure too!
I love soups with fresh vegetables. They turn out bright and full of flavor. Soup with meatballs- exactly like this. And thanks to the meatballs, it’s also very filling!
If you love other cuisines, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth trying.
Delicious, although not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and prepare cutlets that will appeal to adults and children.
Everyone knows that dishes cooked over a fire in nature are much juicier and tastier than those prepared at home. So, if you have a grill, be sure to cook cutlets on it!
Cauliflower is very useful for everyone without exception. And with minced meat, and baked in the oven - delicious. And it’s not a shame to put it on the festive table. So, let's prepare cauliflower with minced meat!
Cutlets with rice are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend studying the recipe for cutlets with rice right now;)
Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Prepare - you won't regret it!
Chicken cutlets with cottage cheese - it’s very tasty, tender and juicy dish which can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and that’s why it’s interesting!
I am sure that having learned how to cook cutlets in cream sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, aromatic - these cutlets are quite worthy of a festive table!
Garlic cutlets are a very tasty and easy to prepare dish. A kind of primitive dish from the “every day” category. The recipe for garlic cutlets will not scare even a beginner with its complexity :)
It happens that even simple components of a dish can give such an original taste that you are amazed! A striking example of this is this simple recipe for potatoes with minced meat. Nothing new, but you'll want more!
Well, who among us does not remember with warmth the cutlets of our mother or grandmother? This simple recipe for homemade minced meat cutlets makes them especially tender and juicy. Try it too!
Soup with meatballs - great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. I'm sharing the recipe!
Incredibly tasty, and most importantly, healthy beef cutlets Steaming is quite simple. This dish is perfect for both adults and children.
Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat It's just perfect for this. I'm sharing the recipe!
Sometimes it happens that you want to cook some dish, but one ingredient, seemingly important, is missing. I suggest you make meatballs without eggs if you don’t have any in the house.
What could be simpler than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a complete nutritious dish, and besides, it’s incredibly tasty and aromatic.
If you have a universal kitchen assistant, then buckwheat with cutlets in a slow cooker is an excellent option for a complete lunch or dinner. This dish is perfect for children and adults.
If you don’t want to stand at the stove for a long time, but still need to cook something tasty, then I suggest you great recipe- meatballs with potatoes in pots.
Do you want to cook not only tasty, but also not so tasty? high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.
I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to cook this dish and detailed instructions they will help you with this.
If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for a weekday lunch or dinner.
Many kitchen experimenters have cooked waffle cutlets at least once. If you haven’t tried them yet, you should definitely cook them and get real pleasure.
Take a look at what interesting and amazing things you can do with plain egg, where no more effort is required than when preparing ordinary scrambled eggs or an omelet. Recipe for minced eggs - welcome!
If you are already a little tired of cutlets and meatballs, then I suggest as an alternative - a minced meat roll. This original version serving and preparing a dish that will surprise you and your guests.
Shouldn't we prepare a very simple and very delicious pickle soup with meatballs? The meatballs cook quickly, and the broth is rich and satisfying. This is my go-to soup. Here is the prescription.
Naval minced meat is favorite dish many, and not only sailors. Its preparation is not difficult, which means everyone can make this dish at home.
I present a recipe for a South African minced meat dish - bobotie. They say that boboti has Indian roots. This is the second course. It is cooked in the oven. The bobotie comes out spicy and very tasty.
I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that my recipe will be useful to you and that you will appreciate it.
Recipe for meatballs with rice and meat - another one good recipe to the collection of lovers of this dish. Actually, meatballs with rice and meat are the classic and, perhaps, the most popular version of this dish.
To make the meatballs soft and juicy, it is best to bake them in the oven with aromatic gravy - that’s what we’ll do. So, the recipe for meatballs with gravy in the oven - read and use!
Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time are prepared without excess fat, which allows both adults and children to enjoy them.
Pies with potatoes and minced meat are quite capable of replacing lunch! Make another salad or chop fresh vegetables and feel full of energy. Prepare these pies for your holiday guests.
Do you love zucchini and want to add variety to how you prepare it? Then try potatoes with minced meat and zucchini - a great combination of meat flavor and vegetables.
Another great recipe for those who have a slow cooker. I suggest you cook crazy for dinner delicious meatballs with aromatic gravy in a slow cooker, and you can choose the side dish yourself.
Everyone will like meatballs with sour cream, as this dish has incredible delicate taste and a wonderful aroma, and you can prepare them without much difficulty. Let's get started immediately!
There are probably no people who would not be familiar with the taste of this wonderful dish. It is associated with childhood, with mother and with homemade food. So, let's prepare meatballs with rice in sauce - a classic of the genre!
Recipe for making minced meatballs. What could be better than simple, but tasty and melt-in-your-mouth minced meatballs with... aromatic sauce? Please your family with a simple but very delicious dish!
Classic recipe meatballs from minced meat with rice. A dish that enjoys constant success, goes well with any side dish and is suitable for both lunch and dinner.
Recipe for making meatballs in your own juice. Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!
The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better yet, check), the meatballs turn out fantastically tasty and juicy.
This minced meat is good because it cooks very quickly and is suitable for diet and baby food.
Chicken brisoli
For three servings you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. The minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and formed into a flat cake from each on a flat plate. Afterwards, beat the egg with a whisk and pour it onto hot frying pan with butter, quickly move the minced cake there, on top of the egg, and smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, place a slice or two of tomato on top and fold the brizol in half. You can tie it with green onions.
Universal meatballs
Salt 400 grams of minced meat, add pepper and dried herbs to your taste. Mix thoroughly. Pinch off meat mass piece by piece and form it into balls on a board sprinkled with vegetable oil. Boil the resulting meatballs for 10-15 minutes. large quantities water (you need to throw them into boiling water). You can make soup with these meatballs, simmer them in any sauce, fry them and serve with rice, pasta, spaghetti, buckwheat, and so on.
Simple soup
Prepare the meatballs according to the above recipe and let them cook. Peel 3-5 potatoes, cut them, add them to the pan after 10 minutes. Peel and chop the onion, chop 1 carrot. Sauté these vegetables in vegetable or butter, stirring constantly. Add to the pan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. Finally, add spices to taste.
Fragrant soup
You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.
Boil the meatballs, remove them from the boiling water and add the washed cereal and potato pieces to the same pan. Cook over medium heat for 10 minutes. Fry the meatballs in one pan, and the onions and carrots in the other. Grind the tomatoes into a puree, add to the frying pan with the vegetables, stir and simmer for several minutes. Place the roast and fried meatballs in a pan, add spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.
Meatballs in creamy mushroom sauce
You will need 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix meat, rice, pre-beaten egg, salt, add spices to your taste. Form the mixture into balls. Fry in plenty of oil on all sides until an appetizing crust. Remove meatballs from pan. In the remaining meat juice, fry finely chopped onions (1 piece will be enough), add 400 grams of sliced champignons and simmer for 15 minutes. You can add a little water during the process. Upon completion of stewing, pour in a glass of cream, stir and puree the mushrooms with a blender. Simmer the meatballs in the resulting sauce for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you need to first make the sauce, then add the not yet fried meatballs to it and simmer until done.
Minced meat and potato pancakes
Take 250 grams of minced chicken and potatoes, chopped using a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, whites, knead, season. Add flour, stir. Spoon the mixture into hot oil and fry on both sides until done.
Chebureks with chicken
You should start with the dough: sift 2 or 2.5 cups of high-grade flour into a bowl, add salt, beat in an egg and pour in a glass cold water. Knead elastic soft dough, cover it with a towel and leave it to lie for room temperature. For the filling, combine 400-500 grams of minced meat with a finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into flat cakes, the edges of which should be greased with yolk. Place the filling in the center of each flatbread, form pasties, fry them on both sides over medium heat.
Pozharsky cutlets
Take ¼ of the loaf, cut off the crust. Cut the pulp into small cubes and place in the oven to dry for 15 minutes. Soak the rind in milk. 250 grams chicken fillet combine with soaked bread, add spices and salt, pour in 30 milliliters of heavy cream (can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then cook for 15 minutes in the oven at 170 degrees.
Terrine with vegetables and cheddar
This substitute for sausage or boiled pork can be prepared from minced meat in the oven. Season half a kilo of minced chicken with dried herbs and pepper, salt, and mix with finely chopped onion. Add 100 grams of grated cheddar cheese, a package of frozen Mexican mixed vegetables, and an egg yolk. Stir, gradually pouring in the egg whites whipped with a glass of cream and salt. Carefully pour the mixture into a pre-greased pan. Seal (to do this, tap the bottom of the pan on the table several times), smooth the surface with a damp spatula and bake at 200 degrees for an hour.
Korean minced chicken salad
Fry 450 grams of minced meat without oil in a Teflon frying pan for 5-10 minutes, stirring constantly. You can add a drop of water. Place in a large bowl, add a tablespoon boiled rice, finely chopped herbs (lemongrass stalk, 3 lime leaves, a little cilantro and green onions) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. Place lettuce, tomato and pepper slices on a large platter and top with meat mixture.
Ground beef
This minced meat is noticeably coarser than others, unless we are talking about a product made from young veal.
Burgers
Finely chop the onion, mix with the minced meat, add coarse black pepper and salt. Form into small flat cakes. Fry them on both sides until golden brown, making sure that the heating temperature is not too high - it is important not to dry out the burgers. The finished dish can be served with any side dish or gravy, or you can make sandwiches with burgers, like at McDonald's.
Bolognese sauce
One of the most famous Italian sauces for spaghetti and other pasta. Here is the least labor-intensive recipe: grate 1 carrot, finely chop a medium-sized onion, cut 2 celery stalks into cubes, fry 300 grams of minced beef olive oil stirring constantly and breaking up any lumps with a spatula. Add pre-prepared vegetables and a can of tomatoes in their own juice. Season with salt, Italian dried herbs and pepper, simmer over low heat for about 30-40 minutes. Finally, tear a bunch of basil into small pieces with your hands and mix with the sauce.
Cannellone
Sauté finely chopped carrots and onions in butter, add half a kilo of minced meat to the pan, stirring, and fry until half cooked. Salt and add desired spices. Separately, prepare the bechamel sauce: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and avoiding the formation of lumps. Still stirring the future sauce, pour in milk (2 cups) in a thin stream. Let the mixture boil and remove it from the heat. Large pasta Fill the cannellone with the filling, place it in a mold or on a baking sheet, pre-greased, pour in the sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.
Scotch eggs
5 chicken eggs Boil hard-boiled. Prepare minced cutlet from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Distribute the minced meat on a baking sheet lined with oiled paper or foil in the shape of a square. Draw a conditional line in the center and lay out the peeled ones one after another along it. boiled eggs. Roll the minced meat into a roll. You should end up with a “sausage” with eggs inside, which you can bake at 180 Celsius in foil (this will take about an hour) and then serve either hot, or cool and leave for sandwiches.
Moussaka in Greek
First you need to make bechamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long “tongues” and quickly fry on small quantity oils Saute the chopped onion with “feathers” until soft. Separately fry 500-700 grams of minced meat. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onions. Place eggplants and meat “stuffing” in layers in a baking dish, fill to the top with sauce. Cook the moussaka in the oven for 40 minutes at 180 degrees.
Mexican Quesadilla
Chop the tomato, bell pepper and half the onion into small cubes, fry, pour in ¼ cup of cream and simmer over low heat until you get enough smooth sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take a few unleavened flatbread type of tortilla (can be replaced Armenian lavash). Place the meat on half of the flatbread and the sauce on top. Sprinkle with grated cheese, cover with the other half of the tortilla and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.
Homemade tacos
Chop 1 onion as finely as possible, fry in olive oil, add minced meat (500 grams). Fry for 10 minutes, stirring occasionally. Add garlic (2 crushed cloves), paprika, black pepper, salt, 4-5 tablespoons hot ketchup and 2 tablespoons of mustard. Stir, reduce heat slightly and simmer the meat for a quarter of an hour. Meanwhile, chop a small bunch of green onions, cut the mozzarella cheese into slices, and scoop out the pulp from the milk buns. Place a piece of cheese in each bun, add a few spoons of meat and sprinkle it all with onions.
Cabbage with minced meat
The minced meat should be fried with onions, stirring occasionally with a spatula, then add shredded cabbage (there should be the same amount as minced meat), stir again, cover with a lid and simmer over low heat for about 20 minutes. Add salt and pepper at the very end of cooking.
Buckwheat with minced meat
Fry the minced meat with onions until browned; you can also add celery, carrots or tomatoes. Separately, fry finely chopped mushrooms. Pour pre-boiled buckwheat into the pan, stirring, add mushrooms, cook for another 5-10 minutes.
Grechaniki
Such " buckwheat cutlets"are prepared in exactly the same way as regular ones, with one exception: the bread is replaced with buckwheat. For half a kilo of minced meat, 1 onion and 1 egg of boiled cereal you need to take 3-4 tablespoons. If you want the dish to be more tender, it is recommended to add a spoonful of sour cream with a fat content of 15% to the minced meat.
Ground turkey
Ground turkey can replace chicken. It is a little drier, which needs to be taken into account when preparing dishes.
Tender turkey and zucchini cutlets
You can make these summer cutlets from zucchini and minced meat, even if you are on a diet. A pound of minced turkey, grated zucchini and one egg should be combined and stirred; instead of onions, add green onions. Salt, add a spoonful of sour cream, spices, and garlic if desired. Fry the cutlets as usual.
Stuffed peppers
Fry onions and green onions together in equal quantities, mix with boiled rice (100 grams) and raw minced meat(400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the membranes and seeds. Fill with minced meat, place in a saucepan, pour hot broth. It wouldn't hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.
Vegetable soup with meatballs
Turkey meatballs are prepared in the same way as chicken meatballs (see recipe in the corresponding section). Put the meatballs to cook, cut the carrots, parsnips and parsley root into large circles, and cut a couple of potatoes into slices. Add everything to the pan. Cook for 10-15 minutes, then add 100 grams of frozen peas and noodles. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.
Spicy Noodles with Nuts and Turkey
Chop 3 cloves of garlic, a little ginger (so that you get about equal amount), fry it all in sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring, until the meat turns white. Boil 300 grams egg noodles or regular spaghetti. Mix with minced meat, pour over soy sauce, sprinkle with crushed peanuts and cilantro.
Autumn stew
Chop 1 onion, bell pepper, a clove or two of garlic, and fry. Add half a kilo of minced meat and cook, remembering to stir, until it browns. Add 3 tomatoes, cut into slices, and about 3 cups of coarsely grated pumpkin. You can also add diced potatoes if you wish. Simmer over low heat, covered, for 20 minutes.
Hearty soup with minced meat
Cup pearl barley cook in plenty of water for 20-25 minutes. After this, add half a kilo of minced meat, pre-fried with onions, and diced potatoes. Cook for the same amount of time over medium heat. 5 minutes before readiness, add some finely shredded cabbage. Serve with sour cream, herbs and slices of pre-fried mushrooms cut lengthwise.
Pasta casserole with minced meat
Boil 200 grams of any pasta. Fry 300-400 grams of minced meat with onions, add a can of tomatoes canned in their own juice, stir and simmer a little. Add salt and season with Provençal mixture of herbs. Prepare bechamel sauce from flour, butter and milk, add nutmeg and crushed garlic. Place pasta and meat in a mold, pour sauce over it all, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.
Juicy fried meatballs
In a blender, chop 1 red onion, a couple of cloves of garlic, 100 grams white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme and rosemary. Form meatballs and fry in plenty of oil.
Turkey pancakes
You will need to mix 400 grams of minced meat, 150 grams of sour cream, egg, salt, pepper, a tablespoon of flour and semolina. As a result, a liquidish mass should come out, which can be spooned into a frying pan and fried on both sides. If desired, you can add finely chopped herbs to the “dough” - onions, basil, parsley.
Kebabs with pomegranate sauce
To half a kilo of minced meat add 1 finely chopped onion, 2 crushed cloves of garlic, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons pomegranate sauce, a generous pinch of thyme, salt and pepper. Leave in the refrigerator for a couple of hours, then form into kebabs and grill them. You can cook them in the oven on a wire rack.
Minced pork
This minced meat goes well with rice or potatoes.
False chops
Mix the minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll into balls on a lightly floured surface and flatten each of them with your palm. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.
Hearty winter casserole
Cut a large onion into half rings and fry until soft. Add the minced meat, fry, stirring until it acquires a crumbly consistency. Pour 2 cans of beans without liquid into a frying pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer over low heat for 15-20 minutes. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and a raw egg. Place the beans and meat in ovenproof dishes, add salt and pepper, season with cumin and basil. Pour in the sauce and bake for 20 minutes at 200 degrees.
Meat muffins
Quickly fry the chopped onion, mix with a glass of boiled beans, add salt, and swirl in a blender. Mix 400 grams of minced meat with raw onion, garlic, 2 eggs, ¼ cup of fermented baked milk, salt, pepper, khmeli-suneli. Combine with the bean mixture, add a glass of flour and knead. Place in molds, sprinkle with cheese at the end of cooking, and bake for 40 minutes at 180 Celsius.
Pigodi - Korean steamed pies
Dough: heat ¾ cup milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture rises slightly, pour in ¼ cup warm water and add salt. Knead the dough using 400 grams of flour, cover and leave for several hours, kneading occasionally.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg of minced meat, pepper, coriander, and a couple of tablespoons of soy sauce. Divide the dough into 20 parts, roll each one out and form into a pie with a generous amount of filling. Cook for 40 minutes in a double boiler.
Green soup with meatballs
For meatballs: salt and pepper 300 grams of minced meat, mix with 2-3 tablespoons rice cereal and a pinch provencal herbs. Put them to boil, cut the potatoes into bars, prepare a fry from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, add a bag of frozen spinach and sorrel, you can also grate a little hard cheese and sprinkle it over the soup. Also add allspice and bay leaf at this stage. Cook for another 3-4 minutes.
Pancakes with meat
You can prepare pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and flexible. For the filling, minced pork or combined minced meat should be fried with onions and mixed with mashed potatoes (1 part potatoes to 2 parts meat). Don’t skimp on the onion, it will give the delicacy an additional piquant aroma. Suitable spices include nutmeg, black pepper, and cilantro. Distribute the filling among the pancakes, roll them into envelopes and fry them in butter.
Spicy khinkali
Prepare a tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in film and leave for half an hour. For the filling, finely chop a couple of onions, a chili pepper, ½ bunch of cilantro, ½ bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, add salt. Form “bags” of khinkali, leaving the characteristic tails. You can cook them either steamed or in a pan.
Cutlets with vegetables
Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, bread soaked in milk, salt, pepper. Next, you can either mix the minced meat with Mexican vegetable mixture, or do it differently: make cutlets with filling from this very mixture. In this case, you can add to the vegetables processed cheese. The cutlets can either be fried or quickly browned in a frying pan and baked in the oven.
German cheese soup
Place 200 grams of pickled champignons in a colander. Cut 1 leek into rings and fry in vegetable oil, fry 400 grams of minced pork separately. Bring 2 liters of water to a boil and add the ingredients mentioned in the pan. After 5 minutes, start adding soft processed cheese a little at a time (you need 400 grams in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.
Croquettes with Adyghe cheese
Mix half a kilo of minced meat with finely chopped onion, 2 egg whites, salt, white and black pepper. Adyghe cheese(100 grams) cut into cubes. Place on a plate breadcrumbs, lay out small cakes of minced meat, place a couple of cubes of cheese on each, cover with another layer of minced meat and carefully turn over so that the other side is coated in breadcrumbs. Transfer to a frying pan with hot oil and fry for 3-4 minutes on each side.
Minced fish
Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.
Fish balls in soy-tomato sauce
For this dish you need 500 grams of minced tilapia or hake, which can be prepared in a blender. You need to add some fresh crumbs to the fish. white bread, 50-60 grams chopped lard, 1/3 cup boiled rice, 1 chopped onion, garlic, parsley, pepper mixture, salt. Form and fry small meatballs.
For the sauce: scald 2 tomatoes, peel and finely chop. Fry 1 onion, cut into half rings, until soft, add tomatoes, 3-4 tablespoons of soy sauce, salt, season with thyme, add a little water and simmer for about 20 minutes. Place the meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.
Fish roll with mushrooms
For 600 grams of minced white fish you will need a couple of slices of loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings to your taste. Knead and beat the minced meat thoroughly, put in the refrigerator for an hour. In the meantime, you can start filling: thinly slice the leek and 200 grams of mushrooms, sauté in butter, add salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using cling film or oiled parchment, form a roll with the filling, brush it with sour cream and bake for half an hour at 180 degrees.
Homemade fish fingers
Salt and pepper the minced fish. Form sticks, roll first in flour, then in beaten egg yolk, then in a mixture of crumbled rye bread, crushed almonds and grated Parmesan cheese. Next, the sticks can either be fried in vegetable oil or baked on a baking sheet lined with foil.
Fish pate
Finely chop the onion, fry, mix with 400 grams of minced white sea fish. Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Season with salt and pepper and place in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue baking for another 5-10 minutes.
Minced salmon casserole
Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoon or two of sour cream, spices, salt, egg. Place in an even layer in the mold. Place tomato slices, olives (you can take both black and green), strips on top bell pepper, zucchini strips. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.
Fish kebab
Mix 0.5 kilograms of minced fish with a slice of loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. Thread into long cutlets onto skewers. You can cook kebabs either on a grill over coals or in foil in the oven.
Dolma with fish
Cook ¼ cup of rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. The grape leaves should be doused with boiling water, the tails should be cut off, and the leaves should be rolled into envelopes stuffed with fish. Fry quickly, place in layers in a cauldron, coating these layers with sour cream. Fill hot water and simmer over medium heat, covered, for an hour.
Layered broccoli casserole
Mix 500 grams of minced fish with egg, salt and spices. Sauté onions and carrots (1 piece each). Boil 500 grams of broccoli and 100 grams of short grain rice separately. Separately cook 300 grams of pasta. Place it all in layers in a mold, pour in bechamel sauce, which is prepared from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.
Fish cutlets in carrot batter
Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.
For the batter: grate the carrots on a fine grater, add chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika). You can add a little more soy sauce. Form cutlets, roll in a thick layer of batter and fry over heat for 5 minutes.
Festive fish terrine
Line the sides and bottom of the terrine dish with thin slices of smoked salmon. Mix white minced fish (400 grams) with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, beat it all in a blender. Separately, use a blender to puree 2 cups of fresh or frozen spinach, combine with a third of the fish mixture. Place the layers in the pan in the following order: without spinach - with spinach - without spinach. Top with salmon slices as well. Place the mold in a baking tray with boiling water, cook for an hour in the oven at 180 degrees.
