Simple and delicious snacks on the festive table, recipes with photos. Liver pate with lingonberry jelly

Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning the festive menu, among which appetizers are an obligatory attribute. Salads, hot dishes, various alcoholic drinks. You can't do without New Year's Eve 2017 appetizers, which not only stimulate the appetite before serving the main dishes and act as a separate light meal, but are also a great alternative to salads.

Eat for health!

The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut, are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. As ingredients in snack recipes for the New Year 2017, vegetables, boiled eggs, fruits, seafood, cheese, meat are used, for decorations - red peppers, carrots, apples. You should not use a chicken, because the symbol of 2017 is the Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate the simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be the usual village salsa.

An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish You will need small, ripe and dense tomatoes.

Ingredients:

tomatoes - 6 pieces;
cheese - 200 grams;
garlic - 3-4 cloves;
mayonnaise - 100 grams;
greens - to decorate the dish;
black ground pepper- taste.

Cooking method:

Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
Pour the cheese mixture into the tomato halves.
Decorate the top of the tomatoes with herbs.

As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.

Snack for the New Year 2017: jelly in an egg

Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!

Ingredients:

meat broth- 2 glasses;
gelatin - 20 grams;
boiled meat, ham, sausage - 200 grams;
green pea and corn - 1 tablespoon each;
red bell pepper- 1 piece;
greens (parsley, green onion) - at your discretion;
chicken eggs - 10-12 pieces.

Cooking method:

Meat broth, cooled to room temperature, pour gelatin, leave to swell for 40 minutes.
Meat, cut sausage small pieces.
Greens, Bulgarian pepper finely chopped.
Drain liquid from peas and corn.
Mix all the ingredients to make a bright, multi-colored mass.
Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
Rinse the shell thoroughly and sterilize in boiling water. Dry.
Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
Heat the broth until the gelatin is completely dissolved. Cool, pour into eggs.
Remove the snack in the refrigerator so that the aspic freezes.

To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.

Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. exquisite savory snack will especially appeal to those who follow their figure and do not want to change a good habit even in new year's eve.

Ingredients:

slightly salted herring fillet - 1 piece;
sweet and sour apple - 1 piece;
red onion - a quarter of a small onion;
fresh or frozen cranberries - half a glass;
natural yogurt without additives - 1 tablespoon;
freshly squeezed lemon juice- 1 teaspoon;
granulated sugar - 1 teaspoon;
greens (dill, parsley) - for decoration.

Cooking method:

Onion and herring finely cut into cubes.
Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
Finely chop the second half of the apple, sprinkle lightly with lemon juice.
The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.

Verrines are decorated with sprigs of greenery and cranberries on top.

A stunningly beautiful and elegant appetizer, light and very easy to make.

Ingredients:

tartlets - 15 pieces;
butter - 70 grams;
crab meat - 1 pack;
red pepper - on the tip of a knife.

Cooking method:

Take the butter out of the refrigerator and let it thaw.
Add red pepper to the softened butter, mix thoroughly.
Crab sticks cut into thin strips.
Mix oil with crab sticks, decompose the mass into tartlets.

Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.

Elegant canapés will perfectly fit into the atmosphere of the New Year holiday, and these tiny sandwiches diverge with a bang!

Ingredients:

rye bread - half a loaf;
slightly salted salmon - 200 grams;
fresh cucumber - 1 piece;
cheese of any hard variety - 100 grams;
vegetable oil for frying;
greens for decoration;

You will also need toothpicks with which you will fasten the ingredients.

Cooking method:

Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
Fry the pieces in butter.
Spread bread butter one side.
Slice the cucumber.
Cheese cut into not too thin strips.
Peel the salmon from films, bones and cut into thin plates.
Place cucumber on bread.
Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
With the same skewer, pierce the cucumber bread.
Garnish the edges of the canape with sprigs of dill and parsley.

Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.

Many dishes can be prepared from pita bread, in particular, an excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.

Ingredients:

thin pita bread - 1 piece;
cod liver - 1 can;
eggs - 3 pieces;
mayonnaise;
a mixture of peppers, herbs - to taste.

Cooking method:

Boil eggs.
Open a can of canned food, mash the cod with a fork until smooth.
Expand pita bread, grease with mayonnaise.
Separate the yolks from the whites.
Finely chop the greens.
Put the cod on the pita bread, evenly distribute.
The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.

Before serving, remove the film, cut the pita bread into identical pieces. If you don't like cod liver, use processed cheese, red fish, crab sticks.

Profiteroles are a French dish that is small culinary products from choux pastry filled with stuffing. The best appetizer for the New Year's table and can not be imagined. Delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.

Ingredients:

wheat flour - 200 grams;
butter- 100 grams;
eggs - 4 pieces;
sugar - floor teaspoon;
salt - to taste;
soft curd cheese - 300 grams;
garlic - 2 cloves;
herbs, spices - optional;
lightly salted red fish - 300 grams;
cream - half a glass.

Cooking method:

Boil water, add oil, sugar and salt. Bring to a boil again.
Add sifted flour, mix until smooth. Cool down.
Add eggs, mix.
Choux pastry is ready to be put into a pastry bag.
Line a baking sheet with parchment paper.
Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
Bake in the oven for 20 minutes.
Cut off the tops of the finished profiteroles.
Separately, beat the cream and cheese, combine the whipped ingredients.
Salt, pepper, add chopped garlic and herbs.
Stuff the profiteroles with cheese.
Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.

Before serving, decorate the profiteroles with herbs.

Vol-au-vents are a type of puff pastry tartlets. You can use ready-made products, or you can cook flounces yourself.

Ingredients:

yeast-free puff pastry- 300 grams;
cream cheese - 200 grams;
red caviar - 1 jar;
egg for lubrication;

Cooking method:

Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
Cover the baking sheet parchment paper, lay out half of the circles, greased with an egg.
From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
Put the rings on the mugs, also grease with an egg.
Bake in the oven for 15 minutes until the flounces are golden brown.
For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
Decorate the top of the flounces with red caviar.

Butter can be used instead of cheese.

New Year is an amazing holiday. You can't make noise old year, drown a piece of paper with a desire in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set with, which salads deserved the highest praise and how many delicious dishes the guests approved. After a little thought and connecting their imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to completely replace. Cold and hot, interesting and simple, delicious and primitive - any snack can be the pride of a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely cooked and served to the guests with all my heart for the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In matters of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. AT this case the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you cook delicious dish without much difficulty.

Required Ingredients

Armenian lavash spinach - 2 pcs.
soft cream cheese - 350 g
feta cheese - 300 g
green onion - 1 bunch
dried cranberries - 300 g
juice of half a lemon

Step by step recipe instructions

An interesting snack for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. Modern interpretation of tasty, light and bright Italian food Perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mozzarella and the salty notes of the sauce. In addition, a fan of natural ingredients - the symbol of the year - the Fire Rooster, will definitely like such a treat.

For more information on how to prepare an interesting snack for the New Year's table, see the video recipe:

Delicious salmon appetizer for the New Year 2017 - a simple step-by-step recipe

All meals for New Year's table should be colorful and colorful, like the Fire Rooster itself. To achieve the desired effect, the involvement of the most daring bright colors in the recipe of natural ingredients will help. The traditional fish appetizer for the New Year 2017 is the best choice in every way. It is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

slightly salted salmon - 250 g
fresh cucumber - 2 pcs.
soft cream cheese - 250 g
dill - 1 bunch
red caviar - 2 tbsp.
lettuce leaves - 3-4 pcs.
juice of half a lemon

Step by step recipe instructions

Rinse vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
In a deep bowl, mix soft cream cheese with chopped herbs and cucumbers.
Cut salmon into thin slices. Unfold the cling film on the work surface, lay the fish slices on it in a row so that they slightly overlap each other.
Grease the salmon substrate generously with cheese and cucumber mass. Lifting the edge of the film, roll up a neat roll. Remove the product for 60-90 minutes in the cold.
After the time has elapsed, remove the roll, remove the film from it. Cut a long bar into barrels 3-4 cm high.
Arrange lettuce leaves on a flat plate. Put small salmon rolls on top and put a few beads of red caviar on each.
delicious fish snack sprinkle with lemon juice and serve to the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is used to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. It is enough to prepare a delicious hot appetizer of asparagus with bacon, avoiding any complex processes and long processing times. Such an unusual treat will surprise guests for the New Year 2017 and conquer all family members. piquant taste, appetizing aroma, non-standard serving.

Required Ingredients

fresh green asparagus– 500 g
thin slices of bacon - 8 pcs.
miso paste - 2 tbsp.
sake - 1 tsp
honey - 1 tsp
ground pepper - 0.5 tsp

Step by step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including those in New Year's menu. Instead of a purchased tartlet, it is better to use homemade salted baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with fragrant mushroom roast with spicy garlic cream. Prepare a new cheese snack for the New Year 2017, give culinary delight to your family and friends.

Required Ingredients

processed cheese - 4 pcs.
garlic - 3 cloves
red bell pepper - 1 pc.
dill - 1 bunch
champignon mushrooms - 300 g
onion - 1 pc.
vegetable oil - 4 tbsp.
flour - 2 tbsp.
butter - 200 g
cold water - 3 tbsp.
salt - 0.5 tsp

Step by step recipe instructions

According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out soft dough. Leave the mass for 1 hour in the refrigerator.
Remove after 60 minutes shortbread dough and roll out into a thin layer. Cut out rounds and line them on the inside of buttered tartlet tins. Bake salted baskets until golden brown. Let them cool completely.
Cut mushrooms into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among the sand baskets.
Peel the garlic and grate on a fine grater. Soften melted cheese and mix with grated garlic. Using a pastry bag, squeeze the cheese onto the mushroom baskets in neat slides.
Wash the red bell pepper, remove the core, cut into thin strips. Decorate the cheese appetizer with mushrooms with red pepper ribbons and dill sprigs. Serve sand baskets for the New Year of the Rooster 2017, putting them on one large plate.

Children's snacks for the New Year of the Rooster 2017: video recipe

A special place on the festive table is occupied by snacks for the New Year 2017 for children. Since the younger generation was known as the most capricious and picky, pick up suitable recipe with a photo is not easy at all. But it's quite real! Even simple tasty hot and cold snacks can be enjoyed by kids if they are presented. interesting way and served in a new fabulous way. See our video for more details:

On the eve of the winter celebrations, many housewives have a question about what to cook interesting and new for the festive table and how to surprise friends and relatives who have come to visit. But if original recipe the second dish is quite difficult to find, interesting options cold and hot snacks for the New Year 2017 appear with enviable regularity. Among them there are simple and tasty, light positions and truly unusual exotic dishes for children and adults. Most best recipes we have put together in one collection. You just have to study it and decide which dishes will decorate your table on the night of the meeting of the Year of the Rooster.

New cold snacks - recipes for the New 2017 Year of the Rooster

Oriental horoscopes claim that the patron of the coming year, the Fire Rooster, prefers bright, catchy and extraordinary dishes that have never been on your holiday table before. Therefore, at least one cold appetizer for the New Year 2017, it is necessary to cook according to a new recipe. In this way, you will surprise your guests, and you will be able to enlist the support of a magical bird.

Necessary ingredients for the New Year's recipe

round buns with sesame seeds - 8 pcs
red caviar - 100 g
boiled shrimp - 200 g
chicken eggs - 4 pcs
quail eggs - 8 pcs
mayonnaise 67% - 250 ml
salt - 1/3 tsp
vegetable oil - 2 tbsp

Step-by-step instructions for preparing a cold appetizer for the New Year of the Rooster

An interesting hot appetizer for the New Year with cheese and asparagus - a recipe with instructions and photos

For the holiday, you always want to cook something unusual, and if you have not yet decided what exactly, then pay attention to this recipe for an interesting New Year's snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, has yet tried this delicious dish, so there will literally be no end to those who want to taste the spectacular novelty of the menu on New Year's Eve.

The necessary ingredients for an interesting and unusual recipe for a New Year's hot appetizer

puff yeast-free dough- 500 g
hard cheese - 75 g
prosciutto - 300 g
asparagus - 1 bunch
olive oil - 1 tbsp
ground black pepper - 1/3 tsp
salt - 1/3 tsp

Step-by-step instructions for preparing an unusual, interesting hot dish for the New Year 2017

Boil water in a small saucepan, put the asparagus in it, boil for 5 minutes and drain in a colander to drain excess liquid.
Roll out the puff pastry very thinly and cut into strips of the same length, about 3 centimeters wide.
Grate cheese on coarse grater.
Sprinkle small slices of prosciutto with grated cheese, put the cooled boiled asparagus on the edge and carefully twist it into a tight roll.
Wrap the asparagus rolls with strips of puff pastry, put on a baking sheet covered with greased food parchment and send to the oven, preheated to 180 ° C oven.
After 25-30 minutes, take it out, put it on a serving plate and serve it to the New Year's table.

The best recipe with a photo of the snack "Cheese balls" for the New Year 2017

Even such a familiar dish as crab salad, you can include in the menu of the New Year 2017 and serve it as an original, bright and stylish snack. How to do this, will tell a detailed recipe with the final photo. Of course, you will have to tinker a little with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.

Essential Ingredients for Cheese Balls Recipe

crab sticks - 250 g
hard cheese - 150 g
eggs - 3 pcs
soft cheese - 150 g
garlic - 2 cloves
canned olives - 15 pcs
mayonnaise 50% - 3 tbsp
dill - 1/3 bunch
salt - ¼ tsp

Step-by-step instructions on how to make delicious Cheese Balls for the New Year 2017

Boil the eggs until tender, remove from the pan and cool to room temperature. Peel the shell, separate the proteins from the yolks and grate on a fine grater into separate containers.
Grate chilled cheese (both types) and frozen crab sticks on a medium grater.
Peel the garlic and pass through a press.
Rinse the dill in running water, pat dry with a kitchen towel and chop very finely.
Combine cheese, egg whites, crab sticks, chopped herbs and garlic in a deep container, season with mayonnaise, salt a little and mix very well to make the appetizer homogeneous.
With a portioned spoon, collect a certain amount of cheese mass, form a flat cake in the palm of your hand, place a whole olive in the center, roll up a neat ball and send it to the refrigerator for 2-3 hours.
Before serving on the New Year's table, roll all the balls in grated egg yolk, put in an elegant serving dish and decorate with green sprigs.

Snacks for the New Year 2017 with a photo - what to cook new, interesting and unusual for the holiday

New Year's celebrations are a great occasion to pamper relatives, friends and loved ones with new, interesting, unusual dishes and prepare a salmon appetizer in the form of a stuffed roll. This dish at first sight will attract attention, please with pleasant, delicate taste and will become a bright "highlight" of even the most sophisticated and exotic holiday menu.

The necessary ingredients for a new and unusual snack for the New Year's table

salmon fillet - 2 pieces approximately 450 g each
canned green peas - 300 g
flounder fillet - 400 g
carrots - 1 pc.
fresh white bread - 300 g
protein - 1 pc.
milk - 100 ml
parsley - 2-3 sprigs
olive oil - 50 ml
ground nutmeg - ¼ tsp
salt - ½ tsp
ground black pepper - ½ tsp

Step-by-step instructions for the recipe for making New Year's salmon snack roll

Rinse the carrots, peel, boil in salted water until tender, cool and chop into small cubes.
Wash the parsley, dry it, disassemble into leaves and finely chop.
Drain the liquid from the peas, and throw the grains into a colander to maximize the moisture of the glass.
Cut the bread into portioned slices and soak in milk at room temperature. Grind the flounder fillet with a blender to a puree state. Lightly squeeze the bread and combine it with the fish, salt, pepper, add nutmeg, add protein and mix thoroughly until completely smooth.
Add vegetables and herbs to the minced fish, mix again and send the mass for 40-50 minutes in the refrigerator.
From one salmon fillet in the thickening area, cut off a layer of pulp so that the back and belly are aligned.
On the second fillet, make two deep cuts to the right and left, so that in the end the workpiece opens in both directions.
Place half of the filling in the center of the opened piece. On each side, leave an empty edge about 4-5 centimeters wide. On top of the filling place a slice of fish cut from the first fillet.
Then distribute the remaining filling and cover with a smaller piece of salmon. Fasten the free edges from below with wooden toothpicks.
Dip a food brush in olive oil and generously grease the roll on all sides.
Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C oven.
Remove after 35-40 minutes, cool to room temperature and refrigerate for 3-4 hours.
Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.

Tasty and quick snacks for the New Year 2017 - simple recipes with photos

Before the holidays, everyone has a lot of things to do and there is not always enough time to create complex, exotic dishes. If you have just such a situation, simple recipes for making quick and tasty meals will help you get out of it. New Year's snacks. Following these tips, in just half an hour you will make a small culinary masterpiece and meet guests “with all weapons”.

Essential Ingredients for an Easy Quick New Year's Eve Snack Recipe

baguette - 1 pc
medium-sized tomatoes - 8 pcs
egg - 8 pcs
raw smoked or dried meat - 300 g
fresh cucumber - 4 pcs
olives black and green pitted - 10 pcs each
mayonnaise 67% - 50 ml

Step-by-step instructions on how to quickly make a delicious snack for the New Year 2017

Boil the eggs until tender, cool very well, peel and cut into thin, neat circles.
Wash the tomatoes, dry them on a kitchen towel and cut into oval slices about 0.5 cm high.
rinse fresh cucumbers in running water, blot with a napkin and cut lengthwise into very thin, almost transparent plates. Also prepare the meat.
baguette cut sharp knife into slices, grease with mayonnaise and put a tomato on top, grease again with mayonnaise and cover with a circle of eggs.
On a decorative skewer, string an olive, a slice of cucumber folded in a wave and a strip of meat.
Insert a skewer almost all the way through the bread. Place on a festive dish and put on the table.

Children's snacks for the New Year 2017 - recipes with photos

On the festive table, children, as a rule, are more interested in sweet dishes and it can be extremely difficult to get them to eat a hot second course or a salad. However, you can find a way out even from such a difficult situation. To do this, try to attract the attention of kids original presentation food. For example, prepare a delicious children's cold appetizer for the New Year 2017 in the form of Christmas trees, as suggested in the recipe below with a photo. This will require the most simple products, about 30 minutes of time and a little imagination. But the output will turn out to be a very beautiful, bright, interesting and non-banal dish that will give the festive menu a special solemnity and will definitely be liked, and not only by children, but also by adults who have gathered to celebrate the coming year of the Rooster.

Necessary ingredients for a recipe for a children's New Year's snack

eggs - 3 pcs
fused mild cheese- 2 pcs
prunes - 50 g
sour cream 20% - 150 ml
dill - 2 bunches
dried apricots - 15 pcs
tender cracker - 15 pcs

Step-by-step instructions for the recipe for making snacks for the New Year 2017 for children

Hard-boil eggs, cool, peel and grate on a medium grater.
Grate the melted cheese on a coarse grater and combine with the egg.
Pitted prunes are steamed with boiling water and left for half an hour. Then drain the water, and put the berries in a colander to drain excess liquid. Then cut into small cubes.
In a deep container, combine eggs, cheese, prunes, season with sour cream and mix very well so that the mass becomes homogeneous and plastic.
Form with your hands small neat cones of the same size and height.
Rinse the dill under running water, dry thoroughly and chop finely.
Roll cheese cones on all sides in chopped dill and place each in the center of the cracker.
Garnish with dried apricots and set aside. festive table.

I must say right away that there are a lot of delicious salads for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and it’s natural that my mother practically didn’t cook such salads, but was looking for others New Year's recipes.

How to decorate the table

If you have collected recipes for delicious New Year's salads for the holiday of 2017, then you probably had a desire to cook something familiar and familiar - for example, Russian salad or aspic. It seems to me that Olivier has long since become a symbol of the New Year's table, and it would be foolish to refuse your favorite and tasty salad. But you want variety, right? What can we do in this case:

look for unusual (or, on the contrary, historical) recipes for long-loved salads;
come up with beautiful decoration lettuce;
think over portion serving (which can also be very effective).

New Year will be held under the auspices of the fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's Eve for the holiday of 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes- just imagine, everyone's favorite New Year's clock salad or common herring under a fur coat you can cook differently. Thus, you can beat all your favorite salads and snacks.

Christmas cracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that dishes without meat or fish should be on the table, especially if there are many guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

5-7 medium potatoes;
5 eggs;
2 cans of champignons (or a pound of champignons);
half a cup crushed walnuts;
grains of 1 pomegranate;
sour cream or low-fat mayonnaise;
salt to taste.

For decor:

baked beets;
carrot;
greens;
corn;
a couple of slices of cucumber.

Boil eggs and potatoes and cool; if you chose fresh champignons- also boil.
Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
Put half of the pomegranate seeds, grease with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
The contents of the cling film must be rolled up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
Grate the baked beets on the smallest grater.
Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, greens and beets again. You can upload in any order, or you can use photos.
Decorate the ends of the roll with the remaining proteins.
On one side, lay out the decor - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.

Canape from herring under a fur coat

Salad of fish and vegetables for many is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

1 medium-sized beetroot;
2 small potatoes;
1 large carrot;
2 herring fillets;
sliced Borodino bread;
some chives or chives.

How to cook

Boil all vegetables until tender, then cool them and peel them.
Cut vegetables into slices no more than 0.5 cm thick.
Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
Cut pieces of Borodino bread into quarters.
Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

New Year's rooster

There are several different salads that are hidden under the name "Cockerel". In general, from the point of view of cooking, "Cockerel" is just a form of serving any salad, when light salad laid out in the form of a silhouette of a bird, masked with boiled protein, and a comb and tail are laid out from red products, and this is how a cute cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that is easy to prepare. Interesting presentation will help decorate the New Year's table. If you have any difficulties with the design, you can always watch video recipes for such New Year's salads for the 2017 New Year.

Ingredients:

boiled chicken breast;
5 large mushrooms;
1 white onion;
Several walnuts;
1/2 can of corn;
100 gr. cream cheese;
half a red bell pepper;
a bunch of dill;
mayonnaise and spices;
olive oil for frying.

How to cook

Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
In a container, put the cooled cut into medium-sized straws boiled fillet chicken, add mushroom mixture.
Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
Mix all ingredients, season a small amount mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
Lay out the silhouette of a cockerel on a flat salad dish, give nice shape and volume.
Grate hard cheese on a fine grater and sprinkle over cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

Small beef tongue;
1 large cucumber (smooth);
1 sweet and sour apple(it is better to choose more firmly);
5-10 pieces of mini-beets;
a small jar of capers;
lettuce;
2 tbsp mayonnaise;
1 tbsp burning (Russian) mustard;
1 teaspoon lemon juice;
salt and black pepper.

How to cook

Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thin as possible.
A little life hack: so that the chopped cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.
Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make cleaning easier.
After two minutes, remove the tongue and peel, cut the meat into thin strips.
Mix in the julienned tongue, apple, cucumber and capers.
Mix mayonnaise with mustard and dress salad.
Serve on lettuce leaves with roasted beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a table decoration, but also an opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don’t want to bother, then you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are others delicious salads, which can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of crackers or the same Cockerel.

Seafood salad

Ingredients:

0.5 kg sea cocktail;
half a lemon;
1 bell pepper;
1 red onion;
greens to your taste;
2 tomatoes;
oil for frying - a teaspoon of butter or any vegetable;
lettuce leaves for decoration.

How to cook

Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
Tomatoes, onions and Bell pepper cut into strips.
Mix vegetables with seafood, sprinkle with lemon again.
Arrange on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads in 2016, and I will repeat it with pleasure for 2017, only with red cabbage.

Ingredients:

0.5 kg of white or red cabbage;
0.5 kg of carrots;
1 tbsp mustard;
1 tbsp yogurt or low fat kefir
lemon juice;
salt and sugar to taste;
greenery for decoration.

How to cook

Grate carrots and cabbage (preferably on a coarse grater).
Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
Dress the salad, decorate with greens when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will like. Cooking it is very easy, especially when there is a recipe with a photo.

Ingredients:

1 pack of salad mix;
1/2 cup pomegranate seeds;
slightly salted or smoked salmon;
a few sprigs of celery;
1 pack of feta for salad or any soft cheese;
juice of half a lemon;
tablespoon olive oil;
garlic can be added if desired.

Cooking like this:

Cut the salmon into thin short slices.
Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
Chop the celery and add it to the salad.
Fill salad with mixture vegetable oil and lemon, mix well.
Garnish with feta when serving.

fabulous taste

The unusual New Year's Tale salad will surprise everyone - it is delicious and very beautiful, and it is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.

Ingredients:

1 large ripe persimmon;
250 gr. arugula;
50 gr. goat or sheep cheese (for extreme case you can use regular feta)
50 gr. nuts (pecans or walnuts);
2 tablespoons of pomegranate seeds;
balsamic vinegar and flaxseeds to taste.

How to cook:

Wash the persimmon and cut into rings, if there are bones - remove.
Warm the nuts in the oven.
Wash and dry the arugula.
Put all the ingredients in a bowl, season balsamic vinegar.
Garnish with pomegranate seeds and linseeds before serving.

Of course, these are not all New Year's salad recipes that you can cook, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. In 2017, the year of the Red Fire Rooster begins according to the Eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

On the New Year's table should be various dishes- salads, hot dishes, appetizers. The latter will be discussed in this article. should be unusual and tasty.

Today there is great amount various recipes. There are so many of them that housewives are often lost in this huge variety. If you still have not decided what snacks to cook for the New Year 2017, then this article will help you.

Here you will find detailed recipes for snacks for the New Year 2017 with photos and videos. All recipes will be easy to make, but very tasty.

A sandwich is probably one of the most popular dishes all times in many countries. This can be explained very simply. Firstly, to make sandwiches, you can use any products, who loves what and what is in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, maybe even the most important point is the cooking time. If guests suddenly come to you, treating them with sandwiches is the best option.

A great snack option for the New Year 2017. This wonderful recipe will not even make you stand at the stove, for its preparation you will need:

Lavash - 1 pack,
Soft or processed cheese (your favorite, only its consistency should allow you to spread cheese on pita bread) - 400 g,
Red slightly salted fish (you can use trout, salmon) - a package weighing 200 g.
Greens to your taste (parsley, dill).

We take pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and spread on pita bread. Sprinkle everything on top with herbs and turn into a roll. The resulting sausage must be cut into equal parts. The recipe is perfect for both everyday and festive table.

Video.

Detailed video recipe:

Quick and tasty sandwiches with tomatoes and cheese.

A wonderful appetizer for the holiday table.

You will need:

Bread (to your taste) - 2 slices,
one tomato,
Two teaspoons of sour cream
One clove of garlic
Cheese durum varieties(Dutch, Poshekhonsky, Russian) - approximately 30-40 grams.

First, peel two cloves of garlic, then squeeze them with a press into sour cream. Spread the resulting sauce on bread. Cut the tomato into circles and lay on the bread. Three cheese on a fine grater and sprinkle the resulting sandwiches. We put in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only an appetizer to the table, but also breakfast or a snack.

Video.

Video recipe:

Delicious sandwich "Sharp tongues".

This is a very simple recipe. delicious sandwiches that will brighten up any holiday table.

You will need:

1 loaf
2 tomatoes
sprats
2 processed cheese
hard cheese
garlic
mayonnaise
vegetable oil (for frying)

Cooking:

Cut the loaf into beautiful even slices and fry them until crispy in vegetable oil.

Grate the cheese and mix well with crushed garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the resulting paste on the fried slices.

On top of the pasta, it is necessary to beautifully spread out one sprat and a ring of tomato.

Top everything with grated melted cheese.

If desired, you can decorate with a little greenery, for example, parsley. Visually, it will be more beautiful and appetizing.

Snack is ready! You can serve on the New Year's table!

Delicious and simple sandwich "With cottage cheese": photo

You will need:

4 slices of black bread (the best option would be Borodino bread)
200 g cottage cheese (fat-free)
1 clove of garlic
1 tomato
greens
salt and pepper to taste

Cooking:

Fat-free cottage cheese must be carefully wiped through satiety.

Skip the garlic through a meat grinder. Finely chop greens and tomatoes.

All ingredients (cottage cheese, garlic, herbs, tomato) must be mixed well. Salt and pepper a little.

Lightly toast the bread slices.

Smear the slices with the resulting paste and decorate with greens on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because no special products are used here. They are low-calorie, so every girl will love them. But besides that, they are incredibly tasty and healthy, thanks to cottage cheese.

Video.

Sandwiches "Holiday" for the New Year 2017.

For the New Year 2017, you can cook holiday sandwiches.

Ingredients:

1 loaf
2 kiwi
100 g mayonnaise
clove of garlic
crepe and parsley

Cooking:

Cut the banana into even slices. These sandwiches are best made small, so large slices of loaf can be cut in half again.

Finely chop the washed and dried herbs.

Peel the kiwi and cut into thin circles.

Pass a clove of garlic through a press.

Combine greens, garlic and mayonnaise and mix until smooth.

Spread the resulting paste on a loaf.

Arrange the kiwi on top of the pasta.

Decorate a dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Serve to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be redundant. And these sandwiches are one of those that will fit well into your holiday menu. They are non-standard and appetizing in taste, so they will pleasantly surprise your guests.

Video.

You will need:

5 buns
5 sausages
1 bell pepper
2 tomatoes
150 g hard cheese
3 art. l. corn
3-4 st. l. mayonnaise

These ingredients are for 5 servings.

Cooking:

Rolls must be cut in half and choose the middle of them, without spoiling the outer crust. How, economical option, the selected middles of the buns can be dried and later added to the minced meat.

Cut sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, pepper and tomato. Add to them corn, 5 tablespoons of grated hard cheese and mayonnaise. To stir thoroughly.

Fill the cavities of the buns with the cooked vegetable stuffing.

Spread the buns on a baking sheet and bake for about 12 minutes in an oven preheated to 200 degrees.

Delicious crispy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the filling of the bun will be to the taste of both adults and children. And since these are hot sandwiches, they should be consumed directly immediately after they are taken out of the oven.

Video.

If the guests are already on the way, and the snacks are not yet ready, such an appetizer as a sandwich is a good option for a hearty and tasty snack. Despite the simplicity of preparation, interesting and original ideas there are a huge number of sandwiches: hot, cold, multi-layered, sweet, salty. By and large, everything that consists of a piece of any bread, combined with an absolutely diverse filling, fits the concept of a sandwich.

The most common recipe for a quick sandwich is a slice of gray or whole grain bread topped with cheese such as cheddar or parmesan. The sandwich must be placed in the microwave so that the cheese is slightly melted. For real gourmets, you can put chicken or tomato under a slice of cheese, and decorate with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make sandwich pasta. From the ingredients you will need a little of any grated cheese, 100 gr. low-fat butter, one grated carrot. Everything should be mixed and spread directly on the sandwich. This pasta will be an interesting alternative to the boring pate.

Sandwich with canned tuna or cod liver great solution for breakfast. Canned food can be mixed with finely chopped egg, garnish with parsley sprigs on top. Those who follow the figure will love the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm the figure, but also give a feeling of satiety.

Those who prefer unusual and original combinations will surely appreciate the following sandwich recipe: put a little melon on a slice of bread spread with curd cheese and herbs, garnish with a walnut. For an even greater sense of originality, the sandwich can be lightly sprinkled maple syrup. Real sweet tooth will love a toasted bread sandwich smeared with butter and decorated with fresh berries like raspberries or blackberries.

A healthy and filling option that's great for breakfast is a celery and avocado sandwich. If desired, you can add a little sesame or nuts to the filling.

Video.

American New Year's Eve 2017.

Everyone knows how Americans love hot dogs, this can be seen in any Hollywood movie where such a hearty delicacy is sold from street stalls. However, a hot dog is just a simplified version of another well-known snack - a hot sandwich. Treating yourself at home with such a delicacy is very simple and fast. So, in case of an unexpected arrival of guests, we organize such an appetizer.

AT classic version hot sandwich consists of two pieces of toasted bread, between which a circle of sausage and a slice of cheese are placed. And then just warm up the sandwich in the microwave until the cheese almost melts. But, firstly, food from the microwave is not the healthiest, and secondly, such a sandwich will be dry and heavy for our stomach. Therefore, the recipe can be diversified, as well as change the cooking algorithm a little.

The stores sell special bread for making toast, but it is cut too thin, for our purposes it is better to take a regular loaf white bread and cut it yourself so that the thickness of the slice is about one and a half centimeters. Dip the finished bread in milk, but you need to do this quickly so that the bread does not have time to completely soak. It is better for these purposes to use not a fresh loaf, but one that has lain with you for at least a day. Next, put the slices slightly soaked with milk in a preheated pan with a small amount of oil and fry on one side. Coat each piece on the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but just refresh it a little.

We are preparing the stuffing. Chopped sausage is more convenient to eat, and therefore we take a raw smoked sausage and cut it first into circles, and then into squares or straws. For lovers of more spicy food, you can fry the pieces a little. That way it tastes better. Spread the filling over the sauces. Now, if desired, either add pickled cucumbers sliced \u200b\u200bto the sandwich, or slices of fresh tomato. Put cheese on top. You can use processed cheeses for sandwiches, which are still sold in thin slices, which are convenient to put on top of our culinary miracle. Either we take regular cheese, better hard, and rub it on a coarse grater. Sprinkle our sandwiches with the resulting chips.

The last step is to preheat the oven to two hundred and twenty degrees and set the sandwiches to warm up for five minutes until the cheese melts. Serve the dish on the table immediately with the heat of the heat.

These are so simple and delicious snacks can be prepared for the New Year 2017. All recipes are very easy to follow, the most important thing that greatly saves time is the presence of all the ingredients at hand.