It often happens that in the process of preparing any dishes a certain a small amount of ingredients. If you don’t have accurate kitchen scales at hand that can measure a few grams or a mass of up to 50 g, or a volume of up to 100 ml, then you can quite use cutlery to measure required amount ingredient.

To know for sure how much of a particular substance is contained in a small tea spoon, you can use a ready-made tablet.

It is also important to remember that most liquids are quite heavy, while dry substances have less weight. If you need not the mass of the ingredient, but the volume, you should use the table for liquids.

Volumes of liquids in a teaspoon

First, let's find out how many ml are in a teaspoon. Often, when taking medications, mixing cocktails, making winter supplies or baking, you need to measure one or another small amount of liquid. It should be noted that aqueous, alcoholic solutions and syrups will often be identical in volume to water. Therefore, when determining the amount of these liquids, you can use the volume of water: 1 tsp. water = 5 ml. There will also be 5 ml of syrup.

5 and 10 ml - how much?

The reference point for measuring liquids is water. If the mass of substances in the same measuring device can differ quite significantly due to their density and state of aggregation, then the volume of a liquid substance in a normal state is a fairly stable unit.

Therefore, the amount of any liquid in a standard teaspoon is usually 5 ml. Based on this, 5 ml and 10 ml of liquid equal one and two spoons, respectively.

How many products does 1 tsp contain?

If milliliters of liquids measured by one tank are a constant value, then the oils of both liquid and dry components can vary greatly. The density of dry matter, the size of its particles and the mass of each, the amount of oxygen between them, make this difference very noticeable.

That is why, in order to accurately measure the required number of grams of an ingredient, without having any substances, you need to use a special table. Contents of the following categories of dry products in 1 tsp. by volume and weight:

• sugar = 5 ml = 10 g;
• salt = 5 ml = 10 g;
• starch = 5 ml = 10 g;
• powdered sugar = 5 ml = 10 g;
• cocoa powder = 5 ml = 9 g;
• flour = 5 ml = 5 g;
• milk powder = 5 ml = 5 g;
• crystalline gelatin = 5 ml = 5 g;
• ground coffee = 5 ml = 7 g.

Amount of spices and dry ingredients for baking powders in 1 tsp:

• vanilla sugar = 5 ml = 5 g;
• cinnamon = 5 ml = 2 g;
• ground black pepper = 5 ml = 5 g;
• ground red pepper = 5 ml = 5 g;
• soda = 5 ml = 12 g;
• citric acid = 5 ml = 5 g;
• dry yeast = 5 ml = 4 g.

Weight of cereals and legumes:

• wheat cereal = 9 g;
• buckwheat = 7 g;
• cereals oatmeal= 6 g;
• pearl barley = 8 g;
• semolina = 6 g;
• barley = 7 g;
• rice = 9 g;
• millet = 8 g;
• peas = 10 g;
• beans = 10 g.

When measuring dry powdery or crystalline products with a teaspoon, the full cutlery, but without a slide. For dry and liquid substances, a standard has been adopted according to which a teaspoon is equal to 5 milliliters of volume and 5 grams of weight on average.

When mixing medications and liquids at home, it is better, after all, to use particularly accurate medical scales, since in chemical reactions every gram, and even its tenths and hundredths, is important.

In the matter of cooking, such subtleties are not so important.

Using the table for culinary purposes, you can measure the most accurate amount of the ingredient, and if the table is not at hand, you can safely take a tea spoon for 5 ml and 5 g, respectively.

According to statistics, approximately every fifth person on the planet experiences pathological hair loss these days.
Photo courtesy of baldy200
Baldness is a process in which a person partially or completely loses the hair on his head. There are several types of baldness - androgenic, diffuse, focal and cicatricial. A review article in the Cleveland Clinic Journal of Medicine examines diffuse hair loss. Here we present the main materials of this article, the full text (in English) can be found at link (1)

Normal hair growth cycle

Hair on the head grows in cycles; the hair root goes through 10 to 30 such cycles throughout its life. There are three cycles:
Anagen is the active growth phase, lasts from 2 to 8 years;
Catagen - involution phase, lasts from 4 to 6 weeks;
Telogen - resting phase, lasts from 2 to 3 months;
These growth cycles are individual for each root, so the hair is in different phases of growth and rest. Diffuse hair loss is the result of disturbances in one of the growth cycles. If this disturbance is short-lived, hair growth usually returns, such as after radiation or chemotherapy. If the cause is not eliminated, hair loss becomes chronic.

Why does hair fall out?

The causes of baldness can be very diverse, including:

• genetic predisposition;
• stress;
• surgical intervention;
• metabolic disorders;
• hormonal disorders;
• infectious diseases.

Read more about some of these reasons:

Physiological stress

This group of causes includes such as chronic systemic diseases, high fever, and surgery. Hair loss after childbirth is often observed 2 to 4 months after childbirth.

In each specific case, the causes of baldness in men and women may be associated with additional unfavorable factors, including alcohol and drug abuse, smoking, temperature changes, and improperly selected hair care products.

If your hair falls out, what should you do?

First, you should undergo a medical examination and determine why the hair on your head is falling out from the roots. Having determined the causes of baldness, trichologists will select the most effective treatment option, which include:

• drug therapy;
• use of laser therapy;
• use of hormonal drugs;
• hair transplantation

Sources.
1. Diffuse hair loss: causes and treatment. Harrison, S. & Bergfeld, W. Diffuse hair loss: its triggers and management. Cleve Clin J Med76 , 361–7 (2009).

What is "masked hypertension"?

Photo courtesy of ER24
In 1992, British doctors first described the condition "masked hypertension", in which patients' blood pressure levels are normal, 140/90 mmHg. Art. or lower when examined in a clinical setting, hospital, or clinic, but when measured at home it is often elevated. Doctors do not yet have a consensus on the origin of this condition.
Masked hypertension (MH) is the reverse phenomenon of “white coat” hypertension, in which the patient’s blood pressure rises during a doctor’s visit, but when the pressure is measured at home, it returns to normal.

Causes and risk factors of the disease

According to doctors from Laiko Hospital (Athens, Greece), who published a review article on this disease (1), every 7-8 inhabitants of the Earth may be among the patients with “masked hypertension”, even if he or she has stable blood pressure when visiting doctor Risk factors for masked hypertension have so far been little studied, but most often the following patients:

• men;
• patients with
  diabetes mellitus;
  kidney diseases;
  elevated blood pressure;
  high clinical blood pressure;
  high risk of cardiovascular diseases;
• people leading an unhealthy lifestyle (smoking, drinking alcohol, being overweight).

Diagnosis of masked hypertension

It is the doctor's responsibility to diagnose masked hypertension in patients. Naturally, he cannot examine all persons whose blood pressure is normal. Therefore, self-measurement of blood pressure at home may be of practical importance. To confirm the diagnosis, it is necessary to conduct an outpatient 24-hour blood pressure measurement. Special portable pressure monitors are used for this. These monitors are similar, but instead of a cardiogram, they regularly measure and record blood pressure and display it in the form of a daily graph.
The criterion for a physician to identify MH should be a comparison of data from clinical and ambulatory blood pressure measurements. Ambulatory blood pressure measurements are especially important - on their basis, a diagnosis of masked hypertension is usually made. Read more about pressure levels for the diagnosis of masked hypertension and white coat hypertension below, in the section on hypertension and dementia.

Why is masked hypertension dangerous?

MH has the same effects as “ordinary” essential hypertension, increasing the risk of myocardial infarction, strokes, hypertensive cardiomyopathy and renal failure.

Masked hypertension and risk of dementia

This study enrolled 578 participants from Japan. Their blood pressure was measured in the clinic and then at home using an outpatient 24-hour monitor, and their cognitive function was measured using the MMSE scale. This scale is used to assess cognitive function and... The following diagnoses were established among study participants:
- 15.8% masked hypertension (clinic pressure 130/80);
- 21.7% white coat hypertension (>140/90 in clinic and< 130/80 дома);
- 46.3% essential hypertension (>140/90 in the clinic and >130/80 at home);
The lowest indicators of cognitive function were in persons with masked hypertension, in second place were persons with essential hypertension. The risk of decreased cognitive function was 2.4 times higher in people with masked hypertension compared with patients with hypertension whose blood pressure was maintained within normal limits. The study authors argue that individuals with cognitive decline should be screened for masked hypertension (24-hour blood pressure monitor). Full text (English) on Medscape at link (2).

Sources
1. Masked hypertension, Definition, Meaning, Outcomes: A critical review. Papadopoulos, D. & Makris, T. Masked Hypertension Definition, Impact, Outcomes: A Critical Review. The Journal of Clinical Hypertension9 , (2007).
2. Disguised hypertension with knitted with on impairment of cognitive function tions. Masked Hypertension Linked to Cognitive Decline.

Eggs and the risk of diabetes

Photo courtesy of Ian Britton The number of people with type 2 diabetes is growing, and so is the interest in preventing and treating the disease. One of the important risk factors for developing (or not developing:) diabetes is diet. Which diet predisposes to diabetes, which diet protects against it? Eating eggs deserves attention because high content they contain cholesterol. But does this increase the risk of diabetes? This question was asked by researchers from Finland, who also looked at risk factors for coronary heart disease.

This prospective study included 2332 men aged 42 to 60 years. Their diet at baseline was assessed using a 4-day diet diary. The diagnosis of type 2 diabetes was assessed based on a questionnaire, followed by fasting and 2-hour exercise testing at 4, 11 and 20 years from the start of the study, as well as by reviewing hospital discharge records and a diabetes reimbursement database.

Results comparing egg consumption and diabetes risk
Study participants were followed for an average of 19 years, during which time 432 men were diagnosed with diabetes. After adjusting for other possible risk factors, individuals with the highest egg consumption were compared with those with the lowest. This comparison showed that the risk of diabetes in the group with the highest egg consumption was on average 38% (range 18 to 53%) lower compared to the group with the lowest consumption. So much for cholesterol!

Analysis of other biochemical blood parameters in these two groups also showed lower levels of fasting glucose and C-reactive protein (CRP, used in medicine as a marker of the level of inflammation in the body) in the group with high egg consumption.
Photo courtesy of Samantha Evans

What is sciatica?

Radiculitis is a lesion of the spinal cord roots due to their damage or inflammation. As a rule, it occurs suddenly and is acute, but can become chronic and periodically worsen. Depending on the location of the affected nerve roots, forms of radiculitis are distinguished: lumbosacral radiculitis, which occurs most often, thoracic, cervicobrachial and upper cervical. (12)

Causes of radiculitis

It is known for certain what causes an attack of radiculitis. These are infections, stress, metabolic disorders, heavy lifting, awkward movements. The most common causes of radiculitis lie in manifestations of spinal osteochondrosis (95% of all cases), and spinal injuries, including intervertebral hernia, account for the remaining 5% of cases. (2, 3)

Other causes of back pain

Sciatica is far from the only cause of lower back pain. It can be caused by diseases of the spine, diseases, diseases of the urethra, ureters, kidney diseases, myalgia, tumors in various organs, and also be a psychosomatic reaction. This once again emphasizes the importance of timely diagnosis of back pain. (2)

Signs of radiculitis

Symptoms of sciatica vary depending on which nerve or nerves are affected. The signs of radiculitis of the lumbosacral region are well known - the disease begins with an attack of acute pain. The lower back muscles are stiff, movements are painful and limited. Within a few days, the pain subsides and the spine regains mobility. (2)

Thoracic radiculitis

characterized by attacks of severe pain that “encircle” the chest. With cervicobrachial radiculitis, sharp pain occurs in the neck, shoulders and arms, limiting their movement.

Cervical sciatica

Signs of cervical radiculitis are severe pain in the neck and back of the head; coughing and any head movements intensify the pain. Pain from cervical radiculitis can radiate to the head. In some cases, you may feel dizzy and your hearing may deteriorate. (2)

Treatment of radiculitis

Treatment of radiculitis is aimed at eliminating its causes, and treatment approaches are in many ways similar to those for the knee and hip joints. Medicines for radiculitis are divided into painkillers, muscle relaxants, anti-inflammatory drugs (ortofen, ibuprofen, diclofenac) and anesthetics. In case of severe attacks of pain, injections of painkillers help. Drug therapy helps to cope with pain and bring it under control. You can then move on to other treatment options, which include physical therapy, massage, exercise therapy, and manual therapy. (1, 2, 3)

Sometimes you have to measure liquid using a teaspoon, dessert spoon or tablespoon. For example, the doctor prescribed your child or you a medicine that you need to take 1 teaspoon or tablespoon 3 times a day. And now you are tormented by the question: - How many ml are in a teaspoon? How many ml in a tablespoon? Because in the instructions for the medicine, the dose per dose is clearly stated in milliliters. A loving mother, afraid of harming her child, is tormented by the question: - How many ml of syrup are in a teaspoon or tablespoon?

How many ml in a tablespoon?

The same questions may arise when preparing various culinary recipes or following certain diets. For example, the recipe states that you need to add 20 ml of vinegar. How many ml of vinegar are in a spoon? Which spoon should you use to measure out the required amount of liquid? How many teaspoons does a tablespoon contain, and is there any relationship here?

In all medical and kitchen books, you can read that a teaspoon contains 5 ml, a dessert spoon - 10 ml and a table spoon - 15 ml of liquid.

It is this volume of spoons that doctors are taught in medical institutes and, based on this knowledge, they prescribe medications. Although Wikipedia says that a standard tablespoon in the CIS countries and, in particular, Russia is 18 ml.

Now we are only talking about measuring liquid with spoons. There is no particular difference between water, vinegar and sunflower oil no, when dispensing these products with spoons. They are all liquid. Another thing is bulk products - they can be collected either “with a slide” or without a “slide”. The result can differ quite significantly, sometimes by 2 or more times.

Therefore, today we will not talk about the amount of bulk products (sugar, flour, soda, salt) in one spoon.

Today in your home there are spoons from different manufacturers, made to different standards. Therefore, the number of milliliters of liquid that is placed in them would seem to differ in a fairly wide range. But that's not true. All of them approximately correspond to the following standards:

1 teaspoon = 5ml

1 dessert spoon= 10ml or 2 teaspoons

1 tablespoon = 15ml or 3 teaspoons

Video. How many ml in a spoon?

It should be noted that this amount of liquid fits in all spoons from different manufacturers. But in some it fits with difficulty and, only thanks to the laws of surface tension, protrudes slightly above the edges of the spoon. It is, in principle, possible, although a little difficult, to lift a spoon with such a filling so as not to splash the water, but giving medicine, especially to a child, in this way is generally unrealistic. And if you pour a little less liquid, then this will not be in accordance with the recipe.

Based on this, spoons can only be used to measure the amount of liquid as a last resort.

Therefore, we recommend measuring the medications you take using the measuring spoon that comes with liquid medications - syrups and mixtures. You can also measure the amount of liquid medicine using a disposable syringe. This is the only way to maintain the required dose. This is especially important when children take medications.

For proper dosing of liquid in the kitchen, we recommend purchasing a set of standard measuring spoons.

You can also test one spoon from your home. Using a syringe, determine the number of ml it holds, mark it with a special mark and place it in a certain place.

This is the only way to avoid gross errors in dosing the substance with spoons.

As you know, precision is the courtesy of kings. But sooner or later there comes a time when mere mortals have to be scrupulous to the smallest detail, or rather, to the milliliters. Let's say a baby needs to be given 5 ml of syrup, and an error of even 1 ml is unacceptable. Mom can easily cope with this if she knows how many milliliters are in a teaspoon. Let's learn to measure!

Nothing superfluous: what you really need to know about milliliters

The milliliter is a popular unit that has been used to measure liquids for more than three centuries. It is found not only in cookbooks, but also in the instructions for medications. But how to measure the specified amount of products or medicine? The most convenient way to do this is with a spoon.

• 1 dessert spoon - 10 ml (since it is twice the size of a teaspoon);
• 1 tablespoon - 15 ml (its volume is equal to 3 tsp);
• 1 glass - 200 ml (40 tsp).

So, if you need a strictly dosed amount of liquid substance, then you can easily measure it with standard teaspoons: 1 tsp. - 5 ml. But this will be correct if two conditions are met: the quantity is indicated in milliliters, and the consistency of the measured liquid corresponds to ordinary water.

Read also:

• How to measure 100 grams of sugar?

Having learned how many milliliters of water are in a teaspoon, many will doubt the accuracy of such a measurement. After all, a liquid whose density does not coincide with the density of water will have a different volume. This is quite fair, so it doesn’t hurt to know how many different liquid products this kitchen appliance can hold.

Are you measuring liquids correctly?

Of course, you can also measure a portion of liquid using a graduated measuring cup. But it’s much easier to do this with a spoon, especially since everyone has one.

When you start measuring out medications or food items, keep in mind that the volume and weight that 1 teaspoon holds (in other words, how many milliliters and grams) can vary dramatically. Weight is directly determined by density: the higher this parameter, the heavier the substance.

Let's get down to business. Volume of different liquids in 1 tsp. such:

• water, table vinegar, medicinal syrup, wine, vodka - 5 ml (or 5 g);
• vegetable oil - 4.9 ml (4.53 g);
• olive oil - 4.93 ml (4.49 g);
• milk - 4.9 ml (5 g);
• condensed milk - 9.3 ml (12 g);
• sour cream - 4.7 ml (5 g);
• cream - 5 ml (10 g);
• jam - 6.6 ml (17 g);
• melted margarine - 4.6 ml (4 g);
• melted butter - 4.8 ml (5 g);
• mayonnaise - 5 ml (4.16 g);
• honey (thick) - 9.2 ml (12 g); liquid - 4.93 ml (6.4 g);
• fruit puree - 7 ml (17 g);
• tomato paste - 6 ml (10 g);
• liqueur - 4.93 ml (5.47 g).

We have collected the most common products liquid consistency that appear in recipes. But what to do if you come across some exotic ingredient? How to deal with weight and volume? Read on!

How can you easily convert milliliters to grams without knowing physics?

If you do everything according to the rules, then to convert milliliters to milligrams you need to arm yourself with a calculator, pharmacy scales and a table of the density of substances. There is also a special formula: multiply milligrams by the density of the substance and divide the result by 1000. Are you already bored?

Then just take note of this information: milliliter (ml) and milligram (mg) are not the same thing! 1 ml = 1000 mg. How to apply this in practice? If it is indicated that you need to take 5 ml, for example, of vegetable oil, then translated into mg it will be 5000 mg (about 1 tsp.) Did you feel the difference? Try not to get confused about these measures, as confusion in units of measurement can lead to big problems.

But the difficulties of translation do not end there. If you simply add zeros, the answer will be incorrect. Use this quick translation tactic for some culinary products:

• 1 ml will be equal to 1 g for water (room temperature);
• 1 ml = 1.03 g for full fat milk(for low fat use factor 1.035);
• 1 ml = 0.911 g for oil;
• 1 ml = 0.57 g for flour (you never know, maybe someone will indicate its quantity in ml).

The average standard is: 10 ml = 9.11 g.

Of course, this method of translation is doomed to error. It can frighten a person accustomed to ideal order, as it reaches 14-18%. If you need to measure liquid very accurately, then take not an ordinary kitchen “tool” in the form of a teaspoon, but a special measuring spoon with divisions (it is sometimes included with the medicine and is sold in the store).

Sooner or later there comes a time when the baby needs to be given some medicine. Depending on the age and weight of the child, the doctor prescribes a certain dose of the drug, and many parents are faced with the question of how to accurately measure it? And if the child is also a newborn, then how to make sure that he swallows it? We will find answers to all these questions today.
Let's start with the fact that quite often doctors prescribe giving a child a teaspoon or half a teaspoon of one drug or another. How much is a teaspoon? You usually think seriously about this when you have a little baby, who, due to his small weight, could be at risk of an overdose. negative consequences, but teaspoons, be that as it may, are still different. In medicine, it is generally accepted that a teaspoon is 5 ml, respectively, half a teaspoon is 2.5 ml.

0.5 teaspoon = 2.5 ml

1 teaspoon = 5 ml

1 dessert spoon = 2 teaspoons = 10 ml

1 tablespoon = 3 teaspoons = 15 ml

That's sorted out. Now the question is, how to measure this dose and give it to the baby so that he swallows it?

MEASURING SPOON

Option one - which comes with some medicines, mainly syrups. Everything would be fine, but the baby, no, no, yes, will knock this spoon out of your hands or push it away so that the medicine spills. They are very tiny and still don’t know how to drink from a spoon. As for me, this is an option for older and calmer children.

MEASURING SYRINGE

Option two is a syringe. You buy the most ordinary syringe at the pharmacy, you can immediately put the needle aside, you don’t need it, and use it to measure out the required dose of the medicine. Some antipyretic drugs are also equipped with special measuring syringes, from which it is very convenient to give any liquid medicines.

PUT THE DRUG INTO THE SYRINGE IN ADVANCE

Before you pick up your baby, measure out the required dose of medication in advance. If you need to dilute the drops in water, you can do this in a spoon and draw it into a syringe.

HOLD YOUR BABY CORRECTLY

If the baby is not sitting yet, this is not a reason to give him water while lying down. Hold his head in the crook of your elbow as when feeding and hold his hands so that you don’t knock out the medicine.

DIRECT THE SPRAY TO THE CHEEK

Squeeze out the medicine slowly, directing the stream onto your cheek and not down your throat. Do not hurry. Let your child swallow the medicine.

Remember the cartoon about how a boa constrictor was measured in parrots? That’s how it is in life: you open a recipe, and everything is written there in “pinches” and ounces. You are immersed in the search for information. But here’s the problem: the numbers can be so contradictory that you get even more confused. It's time to put an end to this. Let's start small: how many ml are in a teaspoon?

How many ml are in a teaspoon?

A teaspoon as a unit of volume measurement is widely used in cooking and pharmaceuticals. Common abbreviated name ‒ tsp By the way, a teaspoon has been used as a convenient unit of volume since the middle of the 17th century. It is approximately ⅓ of a tablespoon, 1/40 of a glass or 5 ml.

The unit of volume equal to 1×10⁻³l is a non-systemic metric value, fractional in relation to a liter, and is called a milliliter. Accepted abbreviation ‒ ml. A milliliter is equivalent to one cubic centimeter.

Determining the amount of liquid

For culinary recipes, liquid is usually measured in units of volume. One of traditional instruments measuring the volume of liquid is a teaspoon. Initially it was equated to ¼ tablespoon, later this measure was revised and refined to ⅓ part. How many ml of liquid is in a teaspoon?

This is the ratio that the American dietary measurement system uses today. To be precise, one teaspoon contains 4.92892159375 milliliters. American Dietetics per volume 1 tsp. takes 5 milliliters, the same value is considered to be a metric teaspoon. But the British have a slightly larger teaspoon: they have a value of 5.9 milliliters. In general, for the unit of volume of a teaspoon for culinary purposes, each country uses its own standard.

In our country, the metric teaspoon is adopted as a standard in cooking and dietetics. Thus, the volume of liquid is:

• 1 tsp. = 5 ml;
• a dessert spoon (d.l.) contains 2 tsp. = 10 ml;
• a tablespoon (tbsp) is equivalent to 3 tsp. = 15 ml;
• faceted glass filled to the level of the rim - 200 ml - 16 tbsp. l. - 20 d.l. = 40 tsp;
• faceted glass filled to the brim - 250 ml - 12 d.l. + 1 tsp. = 50 tsp.

How many ml of dry food does a teaspoon contain?

Very often in recipes the required amount of components is indicated in spoons, grams, milliliters, and glasses. Of course, you can find another recipe with a more adequate description, but you need to spend some time on this, which is always not enough. Moreover, it can be exclusively, from which it is impossible to deviate one iota, and it is impossible to find another one like it.

Product Name	Tea spoon		Tablespoon
Vegetable oil
Butter
Powdered milk
Whole milk
Condensed milk
Breadcrumbs
Semolina

It should be noted that all the data given in the table corresponds to a full teaspoon or heaped tablespoon. In the case of a glass, we are talking about a cut glassware filled to the brim. And of course, for ease of use, rounded values ​​are given, calculated with an accuracy of one tenth. By the way, to convert grams to milliliters, it is not enough to simply add a few zeros to the indicators. It's a little more complicated.

Since we need to move from one measurement system for a unit of volume to another, for each product there will be a corresponding conversion factor, calculated by the formula V = W/ρ, where:

• V – volume of substance (m³ or l);
• W – weight of the substance (kg);
• ρ ‒ density of the substance (kg/m³), determined using special tables. Each product has its own density.

Below are some interesting data compiled from the most common queries of housewives on the Internet:

• The first place in the ranking is occupied by the following question: 5 ml is how many teaspoons? The answer is simple: 1 tsp.
• The next question is the opposite of the first: 1 teaspoon - how many ml? We answer: 1 tsp. = 5 ml.
• 10 ml is how many teaspoons? 2 tsp. or 1 d.l.
• 2.5 ml is how many teaspoons? This volume takes ½ tsp.
• How much is 2 ml in a teaspoon? I had to think about this question a little. But there is another unit for measuring the volume of liquid ‒ drops. So, 2 mg is 40 drops or 2 g, or 0.4 tsp.

How many drops are in a milliliter, teaspoon and tablespoon.

In cooking, in family treatment, in preparing homemade cosmetics and in dozens of other household chores, the question often arises: how to measure 1 ml of liquid, how to add 30 drops without a pipette, and much more. This is exactly what our article is about.

How many drops are in 1 ml, one teaspoon and one tablespoon of water?

In order to know exactly how many milliliters are in different small volumes, save this table for yourself. In addition, always have a spare insulin syringe in your first aid kit. Of course, you can calculate milliliters drop by drop, but a syringe will make the work much easier.

When taking medications, you can often find the following information in the instructions: take n number of milliliters, and no dispensers are provided.

In principle, the consistency of iodine is similar to the consistency of water, therefore, their volume will be approximately the same. It follows from this that one teaspoon contains approximately 100-110 drops of iodine (5 ml), and a tablespoon contains 300-310 drops of iodine (15 ml).

If you plan to use iodine in everyday life, then +/- a few drops will not play a significant role.

How many drops are in 1 ml, one teaspoon and one tablespoon of hydrogen peroxide?

Hydrogen peroxide is simply a “magic” folk remedy for cleaning your home from dirt and stains. But most recipes say milliliters. Let us immediately assure you that in folk recipes it is written accurately only on paper, but in life everything is “by eye”. But if you really want to keep the proportions, everything is simple:

5 cm of hydrogen peroxide = 100-115 drops = 1 teaspoon.

How many drops are in 1 ml, one teaspoon and one tablespoon of oil?

The consistency and viscosity of oils can be quite varied; we will consider two types of oils: essential and basic (they include burdock, sunflower, coconut and other common ones). Of course, these are approximate data, but for home use this accuracy will be sufficient.

Essential oils:

• 1 drop - 0.06 ml;
• 10 drops - 0.6 ml;
• 1 ml - 17 drops;
• 1 teaspoon = 5 ml = 83 drops;
• 1 tablespoon = 3 teaspoons = 15 ml = 250 drops.

Base oils:

• 1 drop - 0.03 ml;
• 10 drops - 0.3 ml;
• 1 ml - 33 drops;
• 1 teaspoon = 5 ml = 167 drops;
• 1 tablespoon = 3 teaspoons = 14 ml = 467 drops.

10, 15, 20, 30, 40, 50 drops - how many are in a teaspoon?

We will give average values, but depending on the fluidity, or, on the contrary, the viscosity of the substance measured drop by drop, the volume may vary.

• From 1/16 to 1/18 teaspoon - 15 drops;
• From 1/7 to 1/13 teaspoon - 20 drops;
• From 1/4 to 1/6 teaspoon - 30 drops;
• 1/3 teaspoon - 35-40 drops;
• 1/2 teaspoon - 45-55 drops.

Of course, measuring half or a third of a spoon will not be difficult, but to be honest, we don’t know how to measure 1/18 “by eye”. But we know exactly how to measure such small dosages drop by drop without a pipette.

We offer you several options for solving this problem without a pipette:

• Open the first aid kit and check the medications with pipettes or dispensers for the expiration date - perhaps something can already be released and used;
• Check if you have an insulin or small regular syringe on hand; it often helps housewives;
• Look for drinking straws. It’s easy to use - just take the liquid, close one tip with your finger and slowly pour it into the required container;
• You dip your finger and make a calculation based on the drops that flow from it (it’s good when you need to measure out 1-3 drops and don’t mind transferring the rest);
• The tablespoon is full, put another spoon under it and carefully dig in, calculating the required amount.

And remember that if you are making homemade cosmetic or household mixtures, some inaccuracy is not a problem. But if you are measuring medications, it is best to measure with a syringe or a special dispenser. After all, a small amount of medicine may not help, but an overdose may cause harm.

Each of us men has probably cooked for our better half at least several times in our lives. romantic dinner, or maybe breakfast or lunch. Of course, this process had to take place either in the absence of the wife, or while she was still basking in bed. Therefore, many people had a natural need to measure the amount of flour, sugar, salt, or vegetable oil, vinegar, wine - using improvised means. What do we have at hand in the kitchen if we don’t know for sure where the measuring cup is? That's right - a set of various spoons. Precisely, for such a case, knowledge of the weight measure and volume of these cutlery can also be useful.

• in a teaspoon contained - 5 milliliters liquids, or 5-10 grams (depending on density) of bulk substances, that is, sugar, about 5 grams of flour, and 10 grams of salt, as well as 2-3 grams of dried herbs;
• V dessert spoon - 12 milliliters, or - 12-20 grams of sugar/flour and salt, or 4-6 grams. herbs
• V dining room spoon - 18 milliliters, or 18-30 g. bulk substances, respectively, and 5-10 grams of dry grass.

Enjoy your meal!

From childhood I remembered the numbers: that a teaspoon holds 5 milliliters, a dessert spoon 10 and a table spoon 15 milliliters. But: firstly, it depends on the product being measured, whether it is liquid or loose, and secondly, now there is such a variety of different spoons that a tea room may not have 5 ml, and a dining room may not have 15, so in cases where a full one is needed accuracy, it is better to use a measuring spoon from medicines, syrups, with its help you can find a spoon of each type at home so that it holds a standard volume, and then use it when cooking. Otherwise, the numbers will only be averages and you can only hope for them approximately.

A teaspoon is the smallest of the three. Dessert spoon - medium size. Tablespoons are most often used for mixing.

A dessert spoon is used as a unit of measurement and is two teaspoons, and a tablespoon is used as a unit of measurement is three teaspoons, so a tablespoon is 1.5 dessert spoons.

Teaspoon = about 5 ml

Dessert spoon = about 10 ml

Tablespoon = approximately 15 ml

This is true for most countries, with the exception of Australia, in which case a tablespoon equals 20 ml, which is 4 teaspoons or 2 dessert spoons.

Indeed, the question is more than relevant. Sometimes the doctor prescribes some kind of medicine, say a teaspoon or a tablespoon. Or in culinary



Recipes also sometimes indicate the measure in spoons. It's not difficult to remember:

teaspoon-5 ml, dessert-10, tablespoon-15.

Nowadays spoons come in a wide variety of shapes and the amount of liquid they hold varies.

For example, at my house there are more than ten types of teaspoons and they all vary in size.

For those housewives who use spoons as measurements, I would recommend purchasing measuring spoons, there are four of them in the standard set

coffee measuring spoon - 2.5 ml;

measuring teaspoon - 5 ml;

measuring dessert spoon - 10 ml;

measuring tablespoon - 15 ml.

A teaspoon holds up to 5 milliliters of liquid. A tablespoon can hold up to 18 milliliters of liquid. A dessert spoon is something between a teaspoon and a tablespoon. A dessert spoon holds a volume of about 10-12 milliliters.

The order of increasing the volume of spoons is as follows: first a teaspoon, then a dessert spoon and then a tablespoon. The volume of a teaspoon is approximately five milliliters. The volume of the dessert is about eight milliliters. And the volume of a tablespoon is approximately twelve to fifteen milliliters. These are generally accepted volumes. They may vary depending on the sizes manufactured.

very often, and almost always, recipes indicate how much to add various ingredients in spoons, tea spoons, table spoons, or dessert spoons. but sometimes it is given in milliliters. Especially for such cases, here is your answer:

teaspoon = 5 ml

dessert spoon = 10 ml

tablespoon = 15 ml

Of course, the shape of spoons is very diverse, and the volume of the spoon depends on the shape. Therefore, the indicated volumes should be considered quite approximate. The smallest teaspoon holds 5 milliliters of water (!), the density of another liquid may be different from the density of water. A dessert spoon is 2 times larger than a teaspoon, and therefore its volume is 10 milliliters. A tablespoon is 3 times larger than a teaspoon, so it holds 15 milliliters.

I also came across this interesting table on the Internet. I think it could be quite useful.



Using it is completely easy (although the dessert spoon is not indicated there). Let's say the cookbook states the amount of water is 30 ml (last column in the table and second from the bottom), this amount is contained in 6 teaspoons, 2 tablespoons or 1/8 cup.

Of all the spoons listed, a teaspoon holds the least amount of liquid - no more than 5 ml. Next, incrementally, comes a dessert spoon, which can hold a little more liquid - from 10 to 12 ml. And the last, most capacious one is a tablespoon, into which you can pour up to 18 ml of liquid.

If it were necessary to continue this list according to capacity, then after the tablespoon there would be a garnish spoon, which can hold three to four tablespoons.

A teaspoon holds 5 ml, a dessert spoon can be different: 10-15 ml. Dining room - 18-20 ml of liquid. Just don't confuse milliliters with grams. The number of grams can be completely different depending on the type of liquid or substance.

How many milliliters are in a teaspoon? This information is often of interest not only during the preparation of any dishes where the exact amount of main ingredients is required, but also, for example, in cases where the doctor has prescribed the use of a medicinal mixture in one volume or another. Of course, to answer the question asked, there is no urgent need to purchase it because you can find it in the presented article.

1 teaspoon - how many milliliters of liquid product?

As you know, modern cookbooks almost always provide very helpful information about what kitchen appliances and in what quantities can contain certain ingredients. However, it is worth noting that not everyone has such a table. In this case, it is recommended that you use this article to find out and try to remember information about how many milliliters are in a teaspoon. After all, as mentioned above, such a question can arise at any time and under any circumstances.

So if you require a specific quantity liquid product, then it can be easily measured with ordinary teaspoons. It should be remembered that such a small kitchen appliance holds exactly 5 milliliters of water. Knowing this, you can safely give your child the amount of medicine prescribed by the doctor. But this is only if we are talking about milliliters.

Volume of different liquids

Having learned how many milliliters it contains ordinary water, many will argue that another product may have a different volume. And this is fair, because the mass that fits into the presented kitchen item depends on the type of ingredient. For example, a bulk component such as granulated sugar or salt will occupy a much larger volume. However, the unit of measurement will not be milliliters, but grams (milligrams). If you need to know the amount of only a liquid product, then regardless of the type, its mass in any case is equal to the above figure. In other words, ordinary drinking water, vegetable oil, milk, sugar or medicinal syrup, as well as other similar ingredients are contained in exactly 5 milliliters in a teaspoon.

Milligram or milliliter?

Quite often there are cases when, having asked the question of how many milliliters are in a teaspoon, not entirely competent people confuse both of the above units of measurement. To avoid making such a mistake, you must remember that:

• The abbreviated designation for milliliters is as follows - ml, and milligram - mg;
• 1000 milligrams is 1 milliliter, that is, if a teaspoon contains 5 ml of water, vegetable oil, sugar syrup etc., then the same product will occupy a volume in mg equal to 5000 units. Agree, the difference is significant, so confusion between very similar words can lead to quite serious consequences.