How to make something delicious. Mulled wine with coffee and cognac

For him delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up in the early morning and give you strength.

Delicious pastries for tea great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick baking recipes for tea will allow any hostess to meet unexpected guests.

The easiest way out is to make puffs from ready-made puff pastry.

Puffs "For Unexpected Guests"

To do this, we need a block of frozen puff pastry, which can be bought at any supermarket.

Taking it out of the freezer puff pastry, lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out the layers of dough, cut it into pieces and give the shape we need (you can cut it into rhombuses, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces fresh fruit, homemade thick jam, etc.).

Lubricate puffs with egg, sprinkle with sugar and cinnamon. We lay out our blanks in a form, lightly oiled.
We send the form to the oven, heated to 220 degrees. Bake for 15 minutes.

Roll "Gentle"

Ingredients:

• flour - 5 tablespoons;
• sugar - 5 tablespoons;
• dry milk - 5 tablespoons;
• eggs - 3 pieces;
• soda (slaked) -? teaspoon;
• thick jam.

Mix all dry ingredients add eggs, add slaked soda and beat everything with a mixer.

We cover the form with oiled baking paper and send in an oven preheated to 180 degrees. Bake for 10 minutes. Remove the mold from the oven, turn over and remove the paper.

Lubricate the surface of the finished cake thick jam and immediately roll up into a roll. Serve on the table, sprinkled with powdered sugar.

Quick baking for tea is good because it is served to the table "hot, hot."

Donuts "15 minutes"

Ingredients:

• whole condensed milk - 1 can;
• eggs - 4 pieces;
• flour (how much dough will take);
• soda (repay lemon juice) – ? teaspoon;
• powdered sugar;
• vegetable oil for deep fat;

Whisk the condensed milk and eggs. Add slaked soda. Add flour and knead soft dough not sticky to hands.

Divide the dough into small balls and fry them in in large numbers well-heated vegetable oil. Put the fried donuts in a colander (so that the glass is excess oil) and sprinkle with powdered sugar.

Delicious tea recipes

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar - 2 cups;
• kefir - 0.5 l;
• eggs - 2 pcs.;
• apple - 1 pc.;
• banana - 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

We mix the ingredients preparing semi-liquid dough and pour it into an oiled mold.

Arrange fruit slices on top. Bake 30 minutes in the oven heated up to 180 degrees.

Quick baking recipes for tea amaze with a variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine - 200 g;
• sour cream - 200 g;
• sugar - 2 tablespoons;
• egg (for coating) - 1 pc;
• boiled condensed milk - 1 can.

We prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Each ball is rolled and cut. into 8 triangles (through the center).

On the wide side of each triangle lay out? h. spoons of boiled condensed milk.

We fold neat bagels and put them on a baking sheet (you do not need to grease it).

Lubricate the finished bagels with an egg and put in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies "Khvorost with condensed milk"

Ingredients:

• flour - 3 cups;
• milk - 100 ml;
• butter- 2 teaspoons;
• yolks - 3 pcs.;
• condensed milk - 2 tbsp. spoons;
• salt - ? teaspoon;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) - ? glass;
• vegetable oil (for deep-frying) - 500 ml.

And knead a cool dough from all components (with the exception of vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

We roll out a layer 2 mm thick and thin glass cut out circles. Fry the slices until golden brown in boiling vegetable oil.

Ready-made mugs will take the form of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop egg white(in the center), fry in boiling oil, holding the middle wooden skewer(until ready).

Diet recipes for baking for tea

Light pastries for tea will delight gourmets who are constantly on a diet.

Air cake "Cloud"

Ingredients:

• jelly (preferably cranberry or raspberry) - 1 briquette;
• flour - 2 tbsp. spoons;
• eggs - 3 pieces;
• slaked soda - 1 teaspoon.

200 g sour cream and 50 g homemade jam(raspberry, cherry, strawberry or cranberry).

We knead the jelly briquette to a state of powder, add eggs, flour and slaked soda. The resulting dough should be liquid.

We divide it into 3 parts and pour it into molds (with a diameter of not more than 20 cm), well oiled and sprinkled with flour.

We bake in the oven, heated to 200 degrees. Cakes should be fluffy.

We coat them with a cream of jam and sour cream.

If you are watching your weight, you can instead sour cream use any fresh berries: this will reduce the calorie content of a delicious cake.

Simple baking for tea is within the power of even the most inexperienced hostess.

Apple pie "Delicious"

Ingredients:

• flour - 1.5 cups;
• sour cream - ? glass;
• sugar - ? glass;
• butter (melted) - 150 g;
• soda (slaked) -? teaspoon;
• apples (sour) - 1 kg;

For cream:

• sour cream - 1 cup;
• flour - 2 tbsp. spoons;
• sugar - ? glass;
• egg - 1 piece.

We prepare soft dough from the components of the top list and put it in a mold, leveling it with our hands (it cannot be rolled out). Over dough put apple slices, peeled.

Fill the cake with cream prepared from the components of the lower list (they need to be lightly beaten with a whisk). Bake 50 minutes in the oven heated up to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples - 8 pieces;
• Raisins - 100 g;
• rum (or syrup) - 4 tbsp. spoons;
• lemon juice - 4 tbsp. spoons;
• flour - 400 g;
• butter - 175 g;
• sugar - 125 g;
• eggs - 4 pieces;
• milk - ? glass;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Finished ruddy tartlets smeared with syrup from honey.

Pastries for tea, the recipes of which you will find in this article, are distinguished by their ease of preparation and the availability of the recipe. Delight your loved ones with the taste of homemade delicacies that everyone will love.

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What to cook from nothing?! It is about this pressing issue that we will talk in our today's article!

Everyone in life has such moments when the refrigerator is empty, the shelves of the closet shine with cleanliness and the salary is a whole week before the salary. But you always want to eat. Here, in this article, we will look at what to cook from nothing! Read on.

What to cook from nothing?

In fact, there is always something in our refrigerators and shelves. Take a closer look. What's there? A couple of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, a stale loaf, a single potato or sausage. The set of products may, of course, differ, but at least everyone has something for sure.

And what you can cook from it - what to cook from nothing? It turns out a lot.

What to cook from nothing if there is a stale loaf, an egg, water, butter and sour milk?

For example, make a wonderful fruit lazy pie . Exactly. We will need:

• stale loaf
• egg (but you can also without it)
• jam
• water or spoiled milk 1 glass
• mold lubricating oil

Cooking method:

1. We take a baking dish, grease with vegetable oil, margarine, cream. What do you have now.
2. I cut the loaf into slices, as for sandwiches. Soak the loaf pieces in warm water or milk.
3. Put half of the slices in the form.
4. Lubricate the loaf layer with jam and spread the top of the pie with the remains of the loaf.
5. Next, if there is an egg, then beat it with the remnants of milk or water.
6. Pour over the cake and put in the oven for 15-20 minutes. The cake will turn out fluffy and satisfying.

This recipe is universal and will save in any situation. As a filling, anything is suitable for it: sprats, canned fish in oil, cheese, boiled potatoes, chopped meat, stew, cottage cheese, etc. Depends solely on what is in the house and your imagination.

What to cook from nothing if there are potatoes?

If there are potatoes, at least a couple, then you can cook potato cutlets.

Boiled potatoes grind in a blender with an egg and a couple of pieces of a stale loaf. Salt, mold the cutlets and fry in vegetable oil.

If there is a sausage and a potato, then you can cook light soup . Finely chop the sausage and potatoes, add water and cook until the potatoes are almost mashed. Don't forget to salt. And the soup is ready.

And if it was lying around in the closet a jar of canned fish, then this whole ear will turn out.

Cut the potatoes very finely, boil until cooked and put canned food in the same pan. Boil and you can serve.

Fish croquettes can be prepared from canned fish and boiled potatoes.

Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, egg. Grate the stale loaf on a medium grater so that it comes out like breadcrumbs. You can dry them hot pan.

Form fish and potato minced croquettes, roll in breadcrumbs and fry in vegetable oil.

Try to experiment from the set: potatoes, canned fish, an egg and cook Potato Zrazy.

Video recipe potato zrazy

What to cook from nothing, if only crab sticks?

If you look in freezer, then there must be something lying around.

Found crab sticks? cook crab cakes. See below the original video recipe for making crab stick cutlets.

Use canned food instead of fresh fish. It is better to rub the crab sticks as finely as possible. As breadcrumbs, the same long loaf is perfect.

In summer, you can always find, for example, a head of cabbage dying from inattention in the house. So let's make schnitzels out of it.

cabbage schnitzel recipe

1. Disassemble the cabbage into sheets, cut out the thickenings and lightly beat off.
2. Then boil half cooked in salted water and remove with a slotted spoon.
3. Whisk an egg. Prepare breadcrumbs from a loaf.
4. cabbage leaves fold each into an envelope. Dip in egg and roll in breadcrumbs. Fry in hot oil.

You probably have the same side dish. Some rice or barley is most likely waiting in the farthest corner of the kitchen cabinet. Boiling them is not difficult and accessible to anyone. Only to make it more satisfying, it is better to fry boiled cereals in vegetable oil.

Cabbage schnitzel video recipe

What to cook from nothing - drinks!

For a drink of jam and boiling water, an excellent compote will come out. If you dilute the jam cold water, then you get a refreshing fruit drink.

From seemingly unnecessary, not tasty and not noticeable products you can cook a complete meal out of nothing.

Enjoy your meal!

What to cook recipes

Quick and tasty recipes supper. Recipes delicious meals on the dinner on every day.We walk or drive home from work, on the way there is a little time to drop into the store and buy groceries. There is still some time to cook from these products delicious dinner.

And what to buy from products and what to cook for dinner? I have collected in one place my recipes for delicious and quick dinner. Tomorrow we have to work, so we don't have a lot of time.

See, choose yours recipes to cook b for quick dinner. If you have your own recipes, I will be happy to cook them at home, take a picture of the result and post it on this site.

Dinner- this is the end of the day, and what it will be - will have an impact on the next day. And so on. For dinner, you can cook just a salad, or you can bake fish, fry meat. Our eating habits change with the seasons. In winter, dinner can be more dense, and in summer, on the contrary, it can be lighter. We have many children and for them family dinner- it's always great. Dinner This is the time when the whole family gets together. What to cook recipes- look, choose, cook.

There is always no time to cook in the morning, but breakfast should not be skipped. Here are a few ideas on how you can quickly refresh yourself to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, lower the heat and cook for a couple more minutes.

At this time, chop a few prunes and dried apricots, some nuts. Add them to ready porridge along with butter.

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Using a shot glass or a metal forming ring, make a round hole in the crust of a piece of white bread. Grease a frying pan with butter and toast the bread (30 seconds on each side).

Then break an egg into the center of the bread, salt, pepper, sprinkle with herbs and fry until the protein seizes. Put on a plate and enjoy the original fried eggs.

3. Omelette in tomato

Remove the caps from two large tomatoes and scoop out the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and microwave for 3-4 minutes.

4. Omelet in a cup

Grease a mug with olive oil and break two eggs into it. Season with salt and beat with a fork. cut into cubes boiled sausage or smoked chicken and also send to the mug. Stir.

Sprinkle with grated cheese and microwave for one minute. Then take out, mix again and send for another minute in the microwave.

5. Avocado sandwich

Dry Rye bread in a skillet or toaster. During this time, chop the tomato and a small one. Drizzle the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, an egg and half a ripe banana. Add ½ teaspoon baking powder and vanillin. Whisk. If it turns out watery, add 1-2 tablespoons of oatmeal and mix again.

Bake pancakes in a well-heated pan, greased with vegetable oil. Serve ready-made pancakes with fresh or frozen berries.

7. Cheese porridge

Put 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating up, 200 g of fresh Ossetian cheese mash with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass cornmeal. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

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Brush toast bread (or regular whole grain bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. Place grated cheese (ideally Gruyère) and a slice of ham on each piece. Sprinkle with cheese again and cover with another piece of bread.

Top the sandwiches with olive oil and send to a well-heated oven until formed golden brown. You can also drizzle with béchamel sauce before serving.

9. Banana Cinnamon Toast

Brush bread for toast or loaf with softened butter. Put a couple of banana slices on each piece, pour over condensed milk, sprinkle cane sugar and cinnamon. Top with another slice of bread so that the butter is on top. Send for 30 seconds in the microwave or brown the toast in a waffle iron.

10. Peanut butter and fruit toast

Dry White bread or a loaf in the toaster, oven, or in a dry frying pan so that a crispy crust forms on top. Lubricate every piece peanut butter and top with any fruit of your choice, such as bananas, kiwis, or strawberries. Serve with hot coffee.

11. Curd cream with fruits

Mix 200–300 g of 9% fat cottage cheese with a blender with 3–4 tablespoons of fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toasts.

12. Banana Berry Smoothie

Combine two in one bowl ripe banana½ cup fresh or frozen berries (such as raspberries and blueberries) berry juice and a glass of low fat drinking yogurt. Blend everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one a week ahead - and the cabbage soup perfectly stays in the refrigerator for a week and at the same time it only becomes tastier. But for the second, there is always not enough time and energy. But something tasty can be cooked on hastily.

13. Macaroni and cheese in a mug

In a large mug, heat ½ cup of milk (1 minute in the microwave will suffice). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheesy scrambled eggs

Pour ½ cup of oatmeal with 2 cups of boiling water. Let stand a couple of minutes. At this time, grate cheese (100–200 g) on ​​a fine grater, cut green onion and pass the garlic through a press. Add all this to the oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. Fried eggs need to be laid out on top of the oatmeal cheese mass. Top with herbs and pepper.

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Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, juice of ½ lemon and chopped basil. Brush the bottom of the panini bun with this mixture. Put slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes cast iron pan, pressing down on top with a lid or other frying pan. A crust will form on the bottom and the cheese will melt inside.

16. Caprese with chicken and avocado

To ½ cup of balsamic vinegar, add 2 tablespoons cane sugar. Place in the microwave for a couple of minutes to dissolve the sugar.

At this time, fry in olive oil boiled chicken fillet. This is necessary to warm it up and get a golden crust. In a deep dish, put the cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half). Pour balsamic vinegar sprinkle with chopped basil and serve.

17. Spicy shrimp with garlic

Heat 2-3 tablespoons in a large saucepan olive oil. Add 300-500 g of peeled shrimp, 2-4 minced garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they are slightly pink. Then put them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two frying pans. On one in vegetable oil, fry 500 g of diced ham. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Put ham on lettuce leaves, and tomatoes on top. Sprinkle with chopped herbs and pour over lemon juice.

20. Lavash roll with ham

Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Lubricate with the resulting mixture thin lavash. It is better to fold the latter in half so that the roll is stronger. As a filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll pita bread into a roll and cut portioned pieces about two centimeters wide.

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Dice smoked ham or boiled chicken fillet. Wrap the meat in a tortilla smeared with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil, or other herbs to taste.

Heat the burrito in a hot, dry skillet until golden brown and the cheese inside melts.

22. Sausages with bacon and cheese

Peel the sausages from the shell and cut each of them. Cut hard cheese into strips. Stuff sausages with cheese and wrap with one or two slices of bacon. Send to a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.

23. Fricassee with champignons

boiled chicken breast cut into strips and fry in olive oil until formed golden brown. Then add chopped canned champignons or other mushrooms to your taste. Roast for another minute. Then pour sour cream diluted in water with pepper, curry powder and other spices to your taste. Tomite, bye cream sauce won't thicken a bit.

24. Mushrooms in cream

bank canned champignons or any other mushrooms, fry together with one finely chopped onion in vegetable oil. Don't forget to salt. When almost all the liquid has evaporated from the mushrooms, add 100 g heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. heavy cream cream color - a sign of readiness of the dish.

25. Pizza on a loaf

Make the filling: 200 g ham cut into cubes, 200 g hard cheese grate, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Put the dressing on the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.

26. Bruschetta

Brush a loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Send the finished bruschetta to the oven for a couple more minutes to melt the cheese.

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Prepare a poached egg. To do this, boil 2 cups of water, to which add salt and ½ tablespoon wine vinegar. Break the egg into a poacher or a deep slotted spoon greased with vegetable oil. Gently lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: 200 g of plain yogurt, mix with a garlic clove, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Peeled and thinly sliced ​​zucchini (200–300 g) put in a pan with melted butter (20–30 g). Salt and pepper to taste. Pour the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten alone or with others. Many of them are a great solution for a light dinner.

29. Smoked herring pate

Take the fillet of one smoked herring or and grind with a blender along with 200 g of butter, black pepper and the pulp of one lemon. Should work homogeneous mass, which must be put in a glass or plastic container and kept in the refrigerator for a couple of hours. Herring pate and Borodino bread make excellent sandwiches.

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When the vegetable has cooled, peel it and grate it on a medium grater. Salt. Grind a handful in a mortar or coffee grinder walnuts. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

2–3 fresh tomatoes cut in half. Take out the core with a teaspoon. Two processed cheese grate. So that they do not stick to the grater and hands, first hold them in the refrigerator. Mix cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mass.

32. Spicy carrot

Peel 2 small carrots and a couple of garlic cloves. The spiciness of this snack can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through the press. Salt, pepper and season with mayonnaise. This appetizer can be spread on sandwiches or crackers or stuffed into eggs.

33. Carrot with prunes

Pour 100 g prunes hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots on a coarse grater. Cut prunes, mix with carrots. Add 30 g chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

34. Salad "Student"

The name speaks for itself: minimum ingredients and effort, maximum nutrition. Also, this salad is convenient to cook outdoors.

Drain the liquid from the jar canned corn and beans. The latter is best taken in tomato sauce. Mix them in a deep bowl with bacon-flavored croutons and season with mayonnaise. Salt and pepper if necessary.

35. Salad with pear and pomegranate

1-2 pears, washed and chopped small cubes, chop red sweet onion. Mix it all with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Drizzle with olive oil and lemon juice. Dietary refreshing salad is ready.

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Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Instead of cheese, you can also use feta cheese or mozzarella. Peel and cut sweet red onions into half rings. Mix these ingredients, salt a little and season with olive oil.

37. Salad with radish and tomatoes

2-3 tomatoes and 3-4 radishes, washed and coarsely chopped. Peel and cut sweet red onions into half rings. Combine these ingredients together and dress the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

One green apple and 100 g of celery rub on a coarse grater. FROM canned pineapple Drain the liquid and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. You can add chopped cashews or almonds if you like.

39. Salad with salmon and kiwi

Peel and cut into large cubes kiwi, bell pepper(don't forget) and filet slightly salted salmon. Cut one small onion into half rings. Mix all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch each of salt, sugar and black ground pepper. Stir.

40. Deep-fried champignons

Cut 200-300 g of champignons into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a pan. Roll each piece of champignon in flour and deep fry. There is ready meal can be both hot and cold.

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Cut black bread into small portioned slices (about 3 × 3 centimeters). Spread them with cream cheese. Place a slice on each piece ripe avocado and a piece of salted salmon. Suitable and other red fish - salmon or trout.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in a beaten egg with salt, roll in breadcrumbs and fry in vegetable oil. Arrange the nuggets into baguette pieces, adding a wedge fresh cucumber and tomato.

desserts

Not all desserts require many hours at the stove. There are some that can be done quickly, but it turns out no less tasty.

43. Raspberry ice cream

Whip 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. You will get a thick cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can send it to the freezer for a short time. If your refrigerator has a super freeze function, everything will turn out very quickly.

44. Curd-strawberry dessert

In a blender or mixer, beat the pack granular cottage cheese and 100 g fresh strawberries. If it's runny, add a banana. If not sweet enough, a few teaspoons of powdered sugar.

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There are many fast ones. Here is one of them. Melt 2 tablespoons butter (20-30 seconds in the microwave). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a bowl and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few pieces of chocolate and microwave for 3 minutes.

46. ​​Walnut Cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Finished cake soak boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Cup orange juice bring to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Peeled oranges cut into rings and put in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees for 5 minutes.

49. Tangerine slices in chocolate

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut into slices several tangerines. Dip each slice in chocolate icing, and then roll in chopped nuts, such as almonds or hazelnuts. Let cool and serve.

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Peel one large banana, cut it lengthwise, slightly removing the core. Stuff it with marshmallows, sprinkle grated chocolate and cinnamon, sprinkle with honey. Wrap the banana in foil and send it to the oven preheated to 200 degrees for 5 minutes.

The same food from day to day quickly gets bored, there is a desire to try something new, original, but often difficult to cook. culinary products lack of time, patience and strength. For such cases, always have on hand simple recipes nutritious and delicious meals. In this collection you will find many useful options for cooking fragrant food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options cooking delicious meals.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Explore a couple below step by step recipes baked chicken and pork loin.

Fragrant chicken with potatoes in the oven

For delicious dinner For 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. washed chicken carcass rub well in the middle and outside with salt, pepper, vegetable oil.
2. We clean the potatoes, wash and cut into small slices, salt and lightly pour sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically, you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

• pork pulp - 1 kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 teaspoon;
• sugar - 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. Choose for big whole piece pork without fat and layers.
2. With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
5. Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
6. Meat dish bake in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. quick snack- pepper stuffed with tuna - it will become unexpectedly delicious surprise for guests who suddenly ran into your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• Bulgarian pepper - 1 pc.;
• onion - 2 pcs.;
• flour - 1 tbsp. a spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
3. Cooking tomato sauce for fish dish. Finely grate carrots. bow and Bell pepper grind with a knife.
4. Stew vegetables in a pan with hot vegetable oil. When finished, add flour tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, the second - fried fish, the third - tomato sauce. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

• canned pepper- 10-12 pieces;
• tuna (canned) - 300g;
• bow -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
2. Onion finely cut into cubes.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. ready mix stuff the peppers, put on a dish.

With mushrooms

special flavor and refined taste have mushrooms, so dishes from them are cooked only on holidays. They have not only valuable taste qualities, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to use mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onion - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• herbs, pepper, salt - to taste.

Cooking method:

1. From the hats of the young and fresh champignons separate the legs. Wash in water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, fill mushroom caps.
4. stuffed mushrooms put on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for stewing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. My mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. cook vegetable garnish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash vegetables, dry, cut into thin rings.
2. Grate cheese on coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
5. Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• black Eyed Peas-150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. a spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 teaspoon;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
2. We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Without delicious salads not a single event is missed. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes simple salads for everyday use.

Cabbage salad with apples

Ingredients:

• White cabbage- 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. a spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, grind with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. We clean the celery and carrots, chop on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Chinese cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for the dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Crab shelves cut into cubes.
6. Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try some alternative recipes simple dessert on every day.

Cottage cheese cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put in curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• cookies "Baked milk" - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 teaspoons.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. The resulting chocolate butter hide in the fridge. To the rest of the butter, add the curd mass. Thoroughly rub everything.
3. We cover the baking sheet with parchment, grease around the perimeter chocolate mass, on top in three rows lay out cookies.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. FROM finished cake remove the parchment.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. For creating mouth-watering dishes you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"