Calories: Not specified
Cooking time: Not specified
Saury pie is a delicious dish that will appeal to all fish lovers. It is especially convenient to cook such a pie with canning, namely with saury. The pie is truly fishy. There are a lot of toppings, so this pie will be doubly tastier. We will cook the dough for this pie on kefir with the addition of soda. Baking soda will make the cake fluffier. We will put the filling inside the pie and, after reviewing the entire recipe, you will understand that it is very easy. I also advise you to pay attention to this one.
Pies with canned fish always distinguished by a special taste and aroma. Saira in the bank has pleasant taste, so a pie with saury and potatoes, see the recipe with a photo below, it will turn out very tasty.
Required products:
- kefir - 1 cup,
- eggs - 2 pcs.,
- baking soda- 0.5 tsp,
- table vinegar- to pay off soda,
- flour - 180 grams,
- potatoes - 2 pcs.,
- onion - 1 pc.,
- a can of saury - 1 pc.,
- salt and pepper - to taste.
Recipe with photo step by step:
Pour a glass of kefir into a bowl and heat slightly on the stove. Then pour beaten eggs into kefir. Add a pinch of salt for taste. 
Add to dough slaked soda. Extinguish with vinegar. 
Add flour to make a dough. It will be as thick as pancakes. 
Pour half of this dough into the bottom of a baking dish. The form can be greased with oil and sprinkled with breadcrumbs. This way the cake will come out well. 
Peel the potatoes, grate through a coarse grater. 
Spread evenly over dough immediately. Lightly salt and pepper the potato layer. Do not mess with potatoes for a long time so that they do not darken without water. 
Chop the onion into thin half rings. 
Spread the chopped onion over the potato layer. 
Grind saury with a fork, after draining the liquid. Also, remove large spinal bones in advance. You can cook this very quickly. 
Put the fish layer on the pie. 
Pour in the rest of the dough, smooth out so that there are no gaps. 
Bake the cake in the oven at 180°. The cake will gradually become lush, ruddy, baked inside. Remove the cake from the oven after 30-40 minutes. 
Allow the pie to cool, then cut it into pieces. Serve everyone with a pie. Bon Appetite!
Many housewives practically do not cook fish dishes because they don't know much about fish. Plus, you need to fiddle with the fish for a long time, it must be cleaned of scales - and this is time and dirt in the kitchen. And you also need to butcher, because of which your hands get very dirty, and for a long time they smell unpleasant. But there is a way out, in this situation, canned fish helps out well. You can cook a lot with them. delicious meals: soups, salads and even pastries. For example, a jellied pie with saury on kefir. Since the fish has already been processed, it is completely ready for use, it does not need to be cleaned, fried, steamed. In addition, saury is a very healthy and low-calorie fish, 100 gr. canned saury contains only 88 kcal. She is rich fatty acids Omega-3, magnesium, phosphorus, calcium, potassium, fluorine and iron. And multiply vitamin composition pie can be adding a little chopped greens.
The pie is called jellied for a reason. The fact is that for its preparation it is not necessary to cook the dough for a long time, especially when it comes to the yeast version, roll it out, pinch it, and so on. The dough turns out to be liquid, a part is poured onto the bottom of the mold, the filling is laid on top and at the end it is poured with the rest. If desired, when the cake is almost ready, you can sprinkle any grated cheese on top. Everything is simple and very fast. Jellied fish pie, the recipe of which is given below, is very simple and fast, even a novice master of frying pans and pans can handle it.
Ingredients:
For test:
- 400 gr. flour (2 tbsp.);
- 2 tsp baking powder for dough (without a slide);
- 500 ml of kefir;
- 2 eggs;
- 1 tsp salt;
- 2 tbsp. l. sunflower oil;
For filling:
- 3 medium onions;
- 2 banks canned saury v own juice.
A simple and quick recipe for a jellied pie with saury on kefir.
1. Cooking the filling. We clean the onion, wash it, cut it finely.
2. We put a frying pan with vegetable oil on the stove, heat it up, pour the onion. Fry until half cooked, that is, until it begins to become transparent. Take the pan off the fire.
3. Open canned food, drain the juice, pour it into the pan to the onion.
4. Gently knead with a spatula, mix well.
5. Knead the dough. Break eggs into a bowl, add kefir, mix well.
6. Pour the flour, stir thoroughly so that there are no lumps.
7. Mixing vegetable oil without smell.
8. The dough should be quite liquid in consistency.
9. Take a baking dish. split form not suitable for our purposes, since the dough can leak out of it. But Silicone molds will cope with its task with a bang. It does not need to be lubricated with oil (unlike metal). Pour out 1/2 of the batter.
10. Evenly lay the onion-fish filling on top, carefully level it, do not tamp.
11. At the end, fill with the remaining dough. We send to bake in an oven preheated to 200 degrees for 25-30 minutes. Cooking time depends on the height of the chosen form.
12. To check the readiness, we pierce the pie with a toothpick or a match, if there is no dough left, it's ready. Remove the finished fish pie from the oven and let cool slightly. Remove the cooled cake from the mold. Tip: To make it easy to take out the cake, the mold can be placed on the dipped in cold water and a wrung out towel. This will allow the cake to cool faster and better peel off the bottom.
A delicious jellied pie with saury on kefir is ready. It can be served both cold and hot, with tea as a snack or light soup. Bon Appetit!
Publication date: 22 Sep 2014
Ingredients:
For the test: Sour cream - 150 gr.
Egg - 3 pcs.
Mayonnaise - 200 gr.
Flour - 6 tbsp.
For the filling: Canned saury - 1 b.
Onion - 2 pcs.
Potatoes - 5 pcs.
Salt.
Recipe:
1. Mix sour cream, mayonnaise and eggs. Add flour.
2. Fry onions.
4. Cut the potatoes into circles 3-4 mm thick and put them on the dough.
8. Bake at 200 degrees for 45 minutes.
You are here: Home Unsweetened pastries Pie with saury and potatoes
My loved ones shake something hearty and tasty from me this morning. And today, more than ever, I do not want to hang around in the kitchen. It was decided: today there will be a very simple and quick dish to prepare - a jellied pie with saury and potatoes. The cake turns out hearty, while it is tasty both hot and cold. And the ingredients for this pie, I think, can be found in any kitchen.
Pies with canned saury are wonderful, if you have never tried them, then by all means do it. Having prepared this hearty pie, you will please your family and save the family budget, because it contains only cheap products.
To make a pie with saury and potatoes you will need:
Sour cream - 150 gr;
Mayonnaise - 200 gr;
Flour - 6 tbsp;
Canned saury - 1 b;
Onions - 2 pcs;
Potatoes - 5 pcs;
Recipe for pie with saury and potatoes:
1. Mix sour cream, mayonnaise and eggs. Add flour. Do not salt! The dough should be liquid, a little thicker than pancakes.
2. Fry onions. You can take more onions than indicated in the recipe, in general, to your taste.
3. Lubricate the baking dish with vegetable oil. Pour a thin layer of dough into the bottom of the mold.
4. Cut the potatoes into circles 3-4 mm thick and put them on the dough. Salt a little on top.
5. Chop the canned saury with a fork and put it on top of the potatoes.
6. Put a layer of fried onions on top.
7. Top evenly pour the rest of the dough.
You can also sprinkle with herbs, it will turn out very beautiful, and most importantly, delicious.
8. Bake at 200 degrees for 45 minutes. During the baking process, the cake should rise and brown.
9. Try a jellied saury pie with potatoes washed down with dried fruit compote. Simple and very tasty!
Here are some more interesting recipes:
Try another amazing recipe - Laurent Chicken and Mushroom Pie. For cooking, you need very few products, and the result will exceed all expectations.
If we are to write about baking, then it is worth remembering wonderful recipe making mini pizzas. Such pizzas can be prepared with the children and taken with you on a picnic to the river or to the country.
Got a piece of veal? Be sure to treat your family to an amazing beef goulash with gravy. Kids just love this goulash with mashed potatoes!
The use of canned fish in baking is a fairly common technique for many housewives when it is necessary to quickly and tasty feed their household or sudden guests.
To reduce cooking time, I recommend making a fish pie not from yeast dough. It is better to bake a jellied pie, this will greatly facilitate the work and save time.
Jellied dough is prepared on sour cream, mayonnaise or using kefir. It is enough to mix the ingredients according to the recipe, and without waiting, pour half the volume into the mold, and evenly distribute the rest over the filling.
Let's talk about fish. Most delicious option- use of saury. Of course, it must be diversified with other ingredients.
Such a pie can be baked with potatoes or rice. Dill and onion feathers also go well with saury. So, saury pie, a recipe with aspic dough.
Canned saury pie with potatoes
For fish pie with potatoes and saury, you need to prepare the following products:
- for the test: a glass of sour cream; a glass of mayonnaise; three eggs; 8 tablespoons of flour; soda on the tip of a knife;
- for the filling: 3 medium-sized potatoes; a can of canned fish (in oil or own juice); head onion.
This pie with canned fish has potatoes in the filling. The convenience and simplicity of the recipe is due to the fact that you can cook a fish pie with potatoes using tubers both boiled and raw.
Recipe for cooking in the oven step by step:
- Pour soda into sour cream, mix and put aside.
- I beat the eggs with a pinch of salt, add mayonnaise. I mix until smooth. I add it to sour cream.
- I take the fish out of the jar, knead it with a fork.
- Raw or boiled potatoes I rub on a medium grater.
- I cut the onion into cubes.
- Pour half into a baking dish liquid dough.
- On top, carefully lay out a layer with potatoes, sprinkle with onions.
- I evenly distribute a layer with saury on top. All layers must be laid out carefully so that the filling does not push through the dough.
- Evenly pour the remaining dough, if necessary, level with a spoon.
- I place the pie with saury and potatoes in preheated to 180 gr. oven for 30-40 minutes.
Great bakery with fish filling ready! Bon Appetit!
Pie with rice and canned saury
For baking, it is preferable to use long grain rice. The dough is prepared on the basis of kefir, which is better to take with an average percentage of fat content. The recipe is very simple, but requires a certain preparatory stage.
In order to bake a fish pie with rice in the oven, the following products are needed:
- for the test: a glass of flour; a glass of kefir; three eggs; 100 g sour cream; soda; salt;
- for the filling: boiled rice - 150 g; onion - 150 g; canned fish (in own juice or oil) - 2 pcs.
Pie with canned fish and rice is prepared as follows:
- Boil rice until cooked, cool.
- I fry the diced onion in vegetable oil, cool.
- I spread the fish from the jar, knead it with a fork.
- I mix fish and onion with rice. If necessary, add salt, pepper.
- I dissolve soda in kefir (half a teaspoon), add sour cream and eggs, mix.
- I sift the flour, add in small portions. I knead the batter.
- Pour half of the dough into a baking dish, spread the fish and rice filling on top.
- I pour in the rest of the dough.
- I place the pie with saury and rice in preheated to 180 gr. oven for half an hour.
Very tasty and amazing tasty pie ready. Eat for health!
Canned saury pie with green onions
Dough based on kefir and butter goes well with fish filling. In the absence of butter, it can be replaced with margarine.
For baking with fish and onions, you need the following:
- for the test: kefir - 400 ml; egg - 2 pcs.; flour - 2.5 tbsp.; butter- 100 g; granulated sugar - 1 tbsp; soda and salt - 1 tsp each;
- for the filling: canned fish (in its own juice or oil) - 2 pcs.; green onion - a large bunch; dill - medium bunch.
The recipe is the following:
- Melt the butter in a water bath, cool.
- With a mixer, beat eggs with sugar, add salt.
- I dissolve soda in kefir, add beaten eggs.
- After a minute add melted butter.
- I sift the flour, add in small portions. I knead the dough.
- I finely chop the greens.
- I take the fish out of the jar and mash it with a fork. I mix with herbs.
- I fill the baking mold with liquid dough (half of its volume).
- From above I distribute the stuffing from fish with herbs.
- Evenly pour the remaining dough.
- I place the fish pie in preheated to 180 gr. oven for 30 minutes. Help yourself!
Do not forget to post photos, as well as your favorite recipe for baking with saury.
As always, at the end of the compilation are some of my tips on how to make the most perfect saury pie recipe.
- Before using canned fish as a filling, it is necessary to get rid of excess liquid, either by transferring the fish to a plate, or by draining the liquid component directly from the can;
- Canned fish must be mashed with a fork before being used as a filling, after removing all large bones, as well as the spices used;
- When using onions as an integral part of the filling, it must first be fried in oil in a frying pan;
- When preparing the filling with rice, it must be cooked in advance and cooled to room temperature;
- When beating eggs, separate the whites from the yolks, and beat them separately into a stable foam, adding already to the kneaded dough. Thanks to this simple method, the pie dough will be more airy and fluffy;
- Mayonnaise with a high percentage of fat (from 60%) can replace the butter used in the recipe. Moreover, the replacement of the product can be either complete or partial;
- Fish pie can be cooked in a slow cooker for an hour. In order for the top of the cake prepared in this way to be ruddy, before the end of baking, the cake can be turned upside down.
My video recipe
Simple and hearty treat- canned saury pie with kefir dough. Cook quickly, but it turns out very tasty!
I cooked on kefir, made from sourdough, a very tasty jellied pie stuffed with saury and fried onions - it turned out delicious! The pie is prepared in literally 5 minutes - it takes so much to prepare the products, and I baked it in a slow cooker in the “Baking” mode for another 45 minutes. As a result, the whole family enjoyed a delicious pie, cooked in less than an hour. I advise everyone, by the way, you can make another filling - the main thing here is the dough on good kefir, better - home, as in my case. It turns out more magnificent - checked!
- kefir, 250 ml
- flour, 2 stacks
- bulb, 2 pieces
- egg, 2 pieces
- vegetable oil, 3 tbsp. l.
- baking powder, 1 tsp
- saury, 1 ban.
A few words about cooking homemade kefir with sourdough from Orsik: everything is simple - I sterilized the jar with boiling water, poured milk at room temperature, poured in the sourdough, mixed thoroughly, put it in a thermos yogurt maker, kept it warm for 10 hours by the battery, wrapping the whole structure in a warm blanket.
This is yeast in milk.
Basic products for the pie. Kefir, it is worth noting, turned out beautiful - very gentle, non-acidic. Two glasses of sifted flour are already in a blue plate, To the right in the corner is saury mashed with a fork, and below from kefir is an onion fried in vegetable oil, raw eggs, I often add eggs to the filling, boil them hard, but this time I didn’t.
Mix kefir with eggs, add a pinch of salt and vegetable oil, beat everything at a low mixer speed.
This is how the whipped mixture should look.
Mixed.
I poured two-thirds of the dough into the multicooker bowl (greased it a little with oil), put the fish mixed with onions on top.
Top with the remaining batter. I set it to bake in the “Baking” mode for 45 minutes (160 degrees).
This is how the cake turned out: juicy, tasty, tender. If you like a fried crust on both sides, then you need to turn the cake over and bake it in a slow cooker for another 10 minutes on the same mode to brown the second side. Delicious and very easy cake!
Recipe 2, step by step: kefir pie with saury and potatoes
The cake turned out to be very tasty, satisfying, flavor for the whole house. There are a lot of options for preparing dough for a pie, I chose less fat - on kefir.
- saury in its own juice - 1 can;
- potatoes - 3 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- kefir - 1 glass;
- fresh chicken egg - 1 pc.;
- salt - 0.5 tsp;
- flour - 1 cup;
- baking soda - 0.5 tsp;
- sunflower oil - for greasing the baking sheet.
Prepare the dough. Mix the egg with salt, mix thoroughly.
Pour in kefir. I used kefir 1% fat (always on a diet, only this one is in the refrigerator =)). You can take more fat.
Mix soda with flour and add to the resulting mass.
Mix thoroughly, the dough should turn out like pancakes, a little thicker, so that it slides lazily from a spoon. Ready dough refrigerate while the pie filling is being prepared.
Prepare the filling:
- chop the onion (you can not grind);
- rub on coarse grater carrot;
- sauté onions and carrots in a pan with sunflower oil;
- mash saury with a fork;
- Peel the potatoes and cut into circles. After preparing the filling, you must turn on the oven 200 degrees.
Take the dough out of the refrigerator, mix.
Pour half of the batter onto a greased baking dish and spread evenly. Layers of the cake can be laid out in any order you like.
Lay out the carrots and onions.
Put potatoes on top and salt it (a pinch of salt is enough).
Put saury (do not salt).
Pour the filling with the rest of the dough, evenly distributing it.
The oven is hot, it's time to bake a delicious cake. 30 minutes at 200 degrees, then reduce the heat to 160 degrees and bake for 10 minutes. Determine the readiness of the dough with a toothpick (pierce the cake in several places, there should be no sticky dough left on it).
Recipe 3: a quick kefir saury pie (step by step photos)
jellied pie from canned fish on kefir it is prepared quickly, but it turns out delicious.
His dough is much tastier, in my opinion, than yeast dough - it turns out airy and soft.
You can improvise with the filling.
And I like to cook with saury in my own juice - just knead it with a fork, mix it with onions and you're done.
Let's make a jellied kefir fish pie together.
- 2 pcs - Chicken eggs
- 200 ml - Kefirchik
- 2 tbsp. l - Vegetable oil
- ¼ tsp - Salt
- 1 tsp - Soda or baking powder for dough
- 180-240 g - Flour
- 1 can (240 grams) - Canned fish
- 2 pcs - Onion
- 2 pcs - Boiled chicken eggs
- 1 st. l. for greasing the pie - melted butter
First, we prepare the dough for the aspic pie from canned fish on kefir.
Whisk eggs with sugar and salt. We add kefir. We mix. Add flour a little at a time and mix thoroughly. The dough is ready (it should be liquid).
Preparing the filling for the aspic pie from canned fish on kefir.
Mash the fish with a fork. We cut the onion. We cut the eggs. We mix. The filling is ready.
Pour 1/3 of the batter into the prepared pan.
Lay out half of the filling. We also pour 1/3 of the dough. Spread out the remaining half of the filling.
Pour the rest of the dough on top. We send the form to the oven t 180 ° - 30 min.
Ready! So you learned how to cook a jellied fish kefir pie. Bon Appetit!
Recipe 4: jellied pie with saury on kefir (with photo step by step)
In this recipe I want to offer you a delicious jellied fish pie made from kefir batter and canned saury fish. Delicious and quick!
- Canned saury -1 can
- Onion - 100 g
- Kefir or curdled milk -250 g
- Eggs - 4 pcs.
- Flour - 1.5 tbsp.
- Soda - on the tip of a knife
Boil 2 eggs.
Pour kefir into a saucepan and raw eggs, in the amount of 2 pieces. Add salt, soda on the tip of a knife. We stir.
Pour flour through a sieve. From this process, the cake will be enriched with oxygen and become more airy.
Again, mix everything thoroughly.
Boiled eggs finely mode.
Mix saury with chopped egg.
Lubricate the multicooker bowl with butter.
Pour out part of the dough (from flour and kefir). Lay out the filling.
Top with the remaining dough.
Set the mode “BAKERY” cooking time - 50 minutes.
We take out the cake and serve warm, although it is very tasty cold!
This fish pie will be good for dinner.
Recipe 5: a simple fish pie with saury from kefir dough
Canned fish pies have always had a special taste and aroma. Saury in a jar has a pleasant taste, so a pie with saury and potatoes, see the recipe with a photo below, it will turn out very tasty.
- kefir - 1 glass,
- eggs - 2 pcs.,
- baking soda - 0.5 tsp,
- table vinegar - to pay off soda,
- flour - 180 grams,
- potatoes - 2 pcs.,
- onion - 1 pc.,
- a can of saury - 1 pc.,
- salt and pepper - to taste.
Pour a glass of kefir into a bowl and heat slightly on the stove. Then pour beaten eggs into kefir. Add a pinch of salt for taste.
Add slaked soda to the dough. Extinguish with vinegar.
Add flour to make a dough. It will be as thick as pancakes.
Pour half of this dough into the bottom of a baking dish. The form can be greased with oil and sprinkled with breadcrumbs. This way the cake will come out well.
Peel the potatoes, grate through a coarse grater.
Spread evenly over dough immediately. Lightly salt and pepper the potato layer. Do not mess with potatoes for a long time so that they do not darken without water.
Chop the onion into thin half rings.
Spread the chopped onion over the potato layer.
Grind saury with a fork, after draining the liquid. Also, remove large spinal bones in advance.
Put the fish layer on the pie.
Pour in the rest of the dough, smooth out so that there are no gaps.
Bake the cake in the oven at 180°. The cake will gradually become lush, ruddy, baked inside. Remove the cake from the oven after 30-40 minutes.
Allow the pie to cool, then cut it into pieces.
Recipe 6: bulk saury pie with kefir and mayonnaise
Pies on kefir are very fluffy and tender, on mayonnaise - ruddy and crumbly. And here is just a unique combination of all these properties. Stuffing - any canned fish- saury, mackerel, herring, pink salmon, sprats.
For test:
- 1.5 cups flour
- 300 g mayonnaise
- 300 g kefir
- 50 g butter
- 3 eggs
- 1 sachet of baking powder
For filling:
- 1 can of canned fish
- 3 eggs
- 100 g cheese (I have smoked)
- 1 bulb
- 1 bunch green onions
- 2 tablespoons mayonnaise or sour cream (optional)
Combine kefir, mayonnaise, softened butter, eggs and beat.
Add flour mixed with baking powder and continue beating.
