Royal salad with tongue recipes. Beef tongue salad: recipes with photos

Tongue salad is one of the most favorite dishes among gourmets all over the world. Salads based on this product are available in many European cuisines. Such a demand for this ingredient is determined by two main points. Firstly, the tongue is very tasty, and secondly, it is a very healthy and satisfying product.

When you decide to make a tongue salad, you should pay special attention to the choice of this product.

Most modern chefs are inclined to believe that beef tongue is tastier and healthier than pork tongue and that it should be used when preparing salads.

However, pork tongue also has a number of positive qualities. Firstly, it cooks much faster. Secondly, pork tongue is fattier than beef, so salads with pork tongue more tender and nutritious. Thirdly, pork tongue is valued less, as a result of which its price is significantly lower than the price of beef tongue.

Be that as it may, salads from both pork and beef tongue are considered festive dishes that are best suited for tables with alcoholic beverages. In addition, many people seeking to reset excess weight, make beef tongue one of the main components of their diet.

How to cook tongue salad - 15 varieties

This is one of the most common tongue salad recipes. It was known and widely used by our mothers. Tongue salad “Classic” - very tasty and hearty dish which has a very appetizing appearance.

Ingredients:

Beef tongue - 1200 gr.
Chicken eggs - 6 pcs.
Marinated mushrooms - 800 gr.
Green onions - 1 bunch
Onion - 1 pc.
Carrots - 1 pc.
Bay leaf - 3 leaves
Black peppercorns - 7 pcs.
Mayonnaise - 4 tbsp. l.
Salt, black ground pepper- taste

Preparation:

Wash my tongue, clean it and set it to boil.

Of course, you can simply cook it in water, but if you add vegetables and spices to it, the tongue will turn out much more aromatic and tastier.

The tongue should be cooked in a deep pan. The water should completely cover it. In the pan at the very beginning of cooking, in addition to the tongue, place the cut into thick rings onion, whole peeled carrots, black peppercorns and Bay leaf. Cook the tongue until fully cooked, remove it from the broth, clean it and let it cool.

While the tongue is cooling, boil, peel and cut the eggs into medium-sized cubes. Drain the excess liquid from the mushrooms and cut into cubes. Wash the green onions, clean and finely chop if necessary.

Cut the cooled tongue into cubes. In a deep salad bowl, mix tongue, eggs, mushrooms and green onions. Mix everything thoroughly, add salt, pepper and season with mayonnaise.

“Classic” tongue salad can be served!

Salad with tongue and ham will be a real find for meat lovers. By eating just a couple of spoons of this dish, you can get rid of the feeling of hunger for several hours and enjoy the delicate and juicy taste.

Ingredients:

Beef tongue - 300 gr.
Ham - 150 gr.
Marinated mushrooms - 200 gr.
Fresh cucumber - 1 pc.
Fresh apple - 1 pc.
Mayonnaise - to taste

Preparation:

Boil until fully cooked, clean and cool the beef tongue. Wash the cucumbers and apple. Remove the core from the apple. Now cut all the salad components into thin strips, mix and season with mayonnaise.

Ready salad ik can be decorated with herbs, cherry tomatoes, or whole pickled mushrooms.

Tongue salad with cheese is extremely simple and quick to prepare. The most important thing is to have already boiled beef tongue.

Ingredients:

Beef tongue - 300 gr.
Hard cheese - 300 gr.
Tomato - 1 pc.
Mayonnaise, salt, black pepper - to taste

Preparation:

Boil the beef tongue. When it is completely ready, it should be peeled, cooled and cut into neat medium-sized strips. The cheese should be cut in the same way as the tongue. Combine the chopped ingredients in one salad bowl, add salt, pepper, season with mayonnaise and mix well. Before serving, the salad can be decorated with tomato slices.

Like any other beef tongue salad, Makheevsky salad is very tasty and juicy. But the difference between him and his colleagues lies in the method of presentation. It should be served in portions, paying special attention to the appearance.

Ingredients:

Beef tongue - 200 gr.
Red beans - 200 gr.
Mayonnaise - 3 tbsp. l.
Korean carrots - 100 gr.
Onion - 1 pc.
Sugar - 1 tsp.
Balsamic, salt - to taste

Preparation:

Boil the beef tongue, remove the skin, cool and cut into strips. Boil the beans until fully cooked, drain the water and let them cool.

Peel the onion, wash it, cut it into thin half rings, add salt, sugar, lightly sprinkle with balsamic and leave to marinate for 20 minutes.

Now mix all the ingredients in one deep container, add salt, season with mayonnaise, mix thoroughly and put in the refrigerator for at least 40 minutes.

Place the finished salad in portioned cups and garnish with sweet pepper rings and saltine crackers.

Salad "Gossip Girl" - very bright and delicious food, which is simply perfect as a main dish for a light snack and as a component of a full lunch.

Ingredients:

Beef tongue - 200 gr.
Bell pepper - 1 pc.
Tomato - 1 pc.
Pickled cucumber - 1 pc.
Red salad onion - 1/2 pcs.
Chicken eggs - 3 pcs.
Mayonnaise, salt, pepper - to taste

Preparation:

Wash the beef tongue well and boil until fully cooked. When it is ready, it should be peeled.

To make this task easier for yourself, the finished tongue should be placed in cold water immediately after it is removed from the boiling water.

Cut the cooled tongue into medium-sized strips. Wash the pepper, tomato and cucumber. Remove the core and stalk from the pepper. Cut clean vegetables into strips. Peel and cut the onion into half rings. Boil, peel, cool and cut the eggs into strips.

Mix the chopped ingredients in a deep salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. The “Gossip Girl” salad does not require “rest”; it can be served immediately.

A salad with tongue, olives and gherkins is perfect for people trying to lose weight. Having dined on such a dish, you can be sure that you will not want to eat until the night, and problem areas will not only not increase in volume, but possibly even decrease.

Ingredients:

Beef tongue - 150g.
Iceberg salad - 150 gr.
Green olives - 100 gr.
Pickled gherkins - 100 gr.
Red onion - 40 gr.
Lemon juice - 1 tbsp. l.
Olive oil - 3 tbsp. l.

Preparation:

Wash the iceberg, dry it slightly and cut into medium-sized cubes. Peel the onion, wash, cut into half rings and marinate for 20 minutes in lemon juice and olive oil. Wash the gherkins and cut them into half circles.

We wash, boil, peel, cool and cut the tongue into strips. Cut the olives into two parts.

Combine the prepared ingredients in a common salad bowl, season olive oil and mix thoroughly.

It is better to prepare this salad immediately before serving.

“Puff” salad can undoubtedly be considered a festive dish. It will look great on a New Year's or birthday table. The appearance of this dish can be called solemn.

Ingredients:

Carrots - 2 pcs.
Pickled cucumber - 2 pcs.
Beef tongue - 200 gr.
Fresh cucumber - 2 pcs.
Chicken egg - 2 pcs.
Mayonnaise - 3 tsp.
Horseradish - 1 tsp.

Preparation:

To prepare the dressing, in a small plate mix mayonnaise with peeled and chopped horseradish.

Wash the beef tongue, boil it, peel it, cool it and cut it into strips. Boil, clean and cut the carrots into strips. Wash and cut the salted and pickled cucumbers into strips. Place each vegetable and tongue in separate small plates and roughly divide into 3 parts. You cannot mix the ingredients, as the salad will be layered. In addition, each layer should be repeated 3 times.

When all the ingredients of the dish are ready, we begin to form the salad.

The first layer is boiled carrots;
The second layer is pickled cucumber;
The third layer is beef tongue;
The fourth layer is fresh cucumber.

Subsequent layers are repeated in the same sequence. The last layer is the egg whites, cut into strips. Each layer is lubricated with dressing. The finished salad must be kept in the refrigerator for at least 40 minutes. After this time, it can be served.

Quite a spicy and high-calorie dish. In general, exactly what you need cold winter, in order to minimally protect yourself from seasonal diseases and remove the feeling of hunger for a long time.

Ingredients:

Beef tongue - 1 pc.
Pickled cucumber - 1 pc.
Green peas - 300 gr.
Hard cheese - 150 gr.
Fresh tomato - 1 pc.
Mayonnaise - 250 gr.
Adjika - 1 tsp.
Garlic - 3 cloves
Salt, pepper - to taste

Preparation:

We clean the tongue, wash it and boil it until completely cooked. Remove the skin from the finished tongue, cool it and cut it into strips. Wash the cucumber and tomato and cut into strips. We cut cheese in the same way. We peel the garlic, wash it and pass it through a garlic press.

In a small plate, mix adjika and vinegar. The resulting sauce can be lightly salted and peppered to taste.

In a deep salad bowl, combine all the ingredients, season them with sauce, salt, pepper and mix everything well. Store the finished salad in the refrigerator.

This dish received such a fancy name because it contains tongue and vegetables that are grown in every garden. It is preferable to prepare this dish in the summer so that the vegetables have the highest possible content of vitamins and other nutrients.

Ingredients:

Potatoes - 6 pcs.
Carrots - 1 pc.
Pork tongue - 220 gr.
Quail eggs - 10 pcs.
Greens (onion, parsley, dill) - 1 bunch
Mayonnaise - 300 gr.
Vegetable oil - 75 ml.
Salt, ground black pepper, sesame seeds - to taste

Preparation:

Wash the pork tongue thoroughly, boil until fully cooked, cool and cut small cubes. Boil, cool and peel the potatoes and eggs. Grate the potatoes on a coarse grater, and finely chop the eggs into cubes. Wash, dry and finely chop the greens. Peel the carrots, wash them, grate them on a coarse grater and lightly fry them in a frying pan.

The “Tongue Garden” salad is laid out in layers.

The first layer is potatoes;
The second layer is greenery;
The third layer is pork tongue;
The fourth layer is eggs;
The fifth layer is carrots.

Coat each layer of salad with mayonnaise, lightly salt and pepper to taste.

To make the salad look more interesting, it can be laid out in the form of some vegetable, for example, carrots.

Before serving, the Tongue Garden salad should be kept in the refrigerator.

Although the basis of this salad is offal, it should not be underestimated. Salad with tongue and heart can be classified as a delicacy. It is incredibly tasty and filling. And if you cook it at home, and not order it in places Catering, then you can save a tidy sum.

Ingredients:

Pork heart - 2 pcs.
Beef tongue - 400 gr.
Chicken eggs - 7 pcs.
Fresh cucumber - 3 pcs.
Mayonnaise, green onions - to taste

Preparation:

Wash the heart and tongue, clean it, boil until fully cooked, cool and cut into cubes. Boil the eggs, peel and cut into cubes. Wash and finely chop the onion. Wash the cucumbers and cut them into cubes.

Combine all ingredients in a salad bowl, season with mayonnaise and mix thoroughly. The finished salad can be decorated with onions, eggs and tomatoes.

The “Traffic Light” salad could well be called a dietary dish, if not for the mayonnaise. For those who like to eat delicious food and at the same time stay in great shape, this dish is quite suitable. It will only be necessary to make a small replacement. Replace mayonnaise with low-fat sour cream.

Ingredients:

Beef tongue - 200 gr.
Cucumber - 2 pcs.
Tomato - 2 pcs.
Bell pepper- 1 PC.
Garlic - 2 cloves
Mayonnaise - 3 tbsp. l.
Salt, pepper - to taste

Preparation:

Wash the tomato and cucumber and cut into cubes. Wash the pepper, remove the core and stalk and cut into strips. Boil the beef tongue. Peel the garlic and chop it very finely.

In a salad bowl, combine all the salad ingredients, season with mayonnaise or sour cream, salt, pepper and mix well.

Bon appetit!

The “Glutton Simple” salad is a truly winter dish. You don’t need any fresh vegetables to prepare it, but despite this, it is still quite rich in nutrients.

Ingredients:

Pork tongue - 1 pc.
Korean carrots - 400 gr.
Chicken egg - 5 pcs.
Mayonnaise - 100 gr.

Preparation:

We wash, cook, peel and cut into strips the pork tongue. Cook, peel, cool and cut the eggs into strips. In a deep bowl, mix all the ingredients and season with mayonnaise.

Before serving, the salad can be placed on a beautiful shallow dish and garnished with Korean carrots.

“Village” salad can easily be classified as healthy dishes. This is a real storehouse of vitamins and useful microelements. It is recommended to be consumed regularly by people suffering from vitamin deficiency.

Ingredients:

Pork tongue - 500 gr.
Carrots - 1 pc.
Champignon mushrooms - 300 gr.
Lightly salted cucumber - 4 pcs.
Eggplant - 1 pc.
Onion - 1 pc.
Potatoes - 2 pcs.
Canned green peas - 200 gr.
Mayonnaise, salt - to taste

Preparation:

Peel, wash, finely chop and lightly fry the onion in a frying pan. Wash and cut the champignons. When the onion is lightly fried, add the mushrooms to it and fry them together until fully cooked.

We clean the tongue, boil it, peel it, cool it and cut it into strips. Boil, peel and cut carrots and potatoes into large cubes. Wash and peel the eggplants, cut them into large cubes and fry them in a frying pan until tender.

Combine all prepared ingredients in one container, add salt, season with mayonnaise and mix thoroughly. To make the salad look more elegant, you can decorate it with unused vegetables.

This dish belongs to the category of those that consist of one main component and several auxiliary ones. At the same time, the auxiliary components only emphasize the taste of the main one.

Ingredients:

Pork tongue - 1 kg.
Chinese cabbage (small) - 1 head
Horseradish - 1/2 can
Greens (parsley, dill) - 1 large bunch
Mayonnaise - 1/2 pack

Preparation:

Wash, boil, peel and cut into strips pork heart. Chinese cabbage wash and finely chop. Wash the greens and finely chop them.

Combine all the ingredients in a salad bowl, season with mayonnaise and horseradish and mix thoroughly. The finished salad should be kept in the refrigerator before serving.

Tongue salad with egg pancakes is very unusual dish. It will look simply wonderful on any holiday table. It is especially appropriate to prepare such a dish for children's parties.

Ingredients:

Chicken eggs - 3 pcs.
Onion - 1 pc.
Beef tongue - 300 gr.
Walnut - 30 gr.
Hard cheese - 100 gr.
Canned corn - 150 gr.
Salt, herbs, mayonnaise - to taste

Preparation:

Wash, boil, clean and cut the beef tongue into small cubes. Grate the cheese onto a coarse grater. Clean and chop the walnuts. Peel the onion, wash it and cut it into small cubes.

Beat the eggs well with salt and fry them into small pancakes. Ready pancakes roll into a tube and cut into rings.

In a deep bowl, combine tongue, onion, corn and nuts. egg pancakes and cheese. Season everything with mayonnaise, add salt and mix thoroughly. Decorate the finished salad with herbs.

All cooks will need information on how to prepare a salad with veal tongue. This holiday dish will decorate any feast, because it is rightly called a delicacy. Tender meat goes well with vegetables, cheese, herbs, served warm or chilled. Advice from chefs will help you create a real cooking masterpiece.

How to cook beef tongue

Before you deliciously cook beef tongue, you should carefully select the main component. Fresh offal is purple-pink in color, but not gray - this indicates staleness. The pale pink color of frozen tongue meat indicates re-freezing. The fresh product smells like meat, has no foreign odors, and has a hard, elastic surface. If the consistency is soft and takes a long time to recover after pressing, this indicates re-freezing.

To make a delicious beef tongue salad, it is not necessary to take chilled meat - a salted or smoked product will add piquancy. If you take fresh, you will have to cook it for up to 3 hours in salted water. Then all that remains is to remove the skin, chop into strips or cubes, add vegetables, herbs or cheese. Any dressing is suitable - classic mayonnaise, honey with mustard or lemon juice with vegetable oil.

Beef tongue salad - recipe

For a cook of any experience, there is a recipe for beef tongue salad. Suitable for beginners step by step recipe with photos to study in detail the stages of making a delicious snack. Experienced ones can experiment with flavors - add fresh or salted vegetables, canned corn, beans or juicy tomatoes with cheese. Appropriate for a holiday warm salad, and on the everyday table - a snack without mayonnaise to maintain your figure.

With cucumber

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 105 kcal.
Purpose: for lunch.
Kitchen: author's.

Salad with tongue and fresh cucumber has a pleasant refreshing taste. Making it will not take much time, but you will get an impressive snack with a bright appearance. Combination boiled potatoes, eggs and meat will provide the necessary satiety, and the juiciness of cucumbers, canned peas and corn will make food more appetizing. The dressing here is traditional mayonnaise.

Ingredients:

potatoes – 300 g;
fresh cucumbers – 200 g;
mayonnaise – 20 ml;
beef tongue – 200 g;
eggs – 150 g;
green pea- jar;
canned corn - can.

Cooking method:

Boil potatoes, tongue offal, eggs, cut into cubes. Chop the cucumber into strips.
Mix all ingredients, salt, pepper, season with mayonnaise.

With champignons

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 163 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

It is useful for every cook to know how to prepare a salad with tongue and mushrooms, because such an appetizer is highly satisfying. It is perfect for serving for lunch and will saturate the body. It is best to serve it warm to preserve the benefits and vitamins to the maximum. If desired, you can add onions to vary the recipe. It will add a special appetizing quality to the finished dish.

Ingredients:

champignons – 200 g;
eggs – 4 pcs.;
pickled cucumbers – 125 g;
mayonnaise – 100 ml;
garlic - clove.

Cooking method:

Offal, boil eggs. Chop the champignons and fry with crushed garlic.
Mix the meat cubes, grated egg, mushroom slices, season with salt, pepper, and mayonnaise.

With pickled cucumber

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 94 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Instead of using fresh fruits, you can make a salad with tongue and pickles, the taste of which will be distinguished by increased sharpness and spiciness due to the addition of onions pickled at home. A hearty snack will fill you with calories, warm your body in winter, or become excellent option lunch in the summer. The green peas included in the composition will bring freshness to the taste and brightness to the appearance.

Ingredients:

beef tongue offal – 300 g;
onions – 2 pcs.;
pickled cucumbers – 3 pcs.;
eggs – 3 pcs.;
green peas – 250 g;
vinegar – 10 ml;
mayonnaise – 150 ml.

Cooking method:

Boil the offal and cut into strips. Chop the onion into rings, pour boiling water and vinegar for 20 minutes.
Cut the cucumbers into strips, finely grate the boiled eggs.
Mix the products and season with mayonnaise.

Warm

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 90 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Spectacular holiday option will become hot salad with a language called boyar. Its appetizing appearance is due to the addition of zucchini, cucumbers and bell peppers. Instead of zucchini, you can take zucchini or eggplant, and add for satiety boiled potatoes and cherry tomatoes. Original gas station includes several types of sauces, which makes the taste of the snack exquisite.

Ingredients:

potatoes – 250 g;
zucchini – 150 g;
cucumber – 100 g;
bell pepper – 120 g;
beef tongue offal – 250 g;
cherry tomatoes – 4 pcs.;
eggs – 1 pc.;
soy sauce– 20 ml;
olive oil – 20 ml;
Tabasco sauce – 5 ml;
Worcestershire sauce – 5 ml.

Cooking method:

Boil potatoes, eggs, offal, cut into strips. Chop the pepper into strips, zucchini into rings - lightly fry.
Mix all types of sauces, oil, season food.
Garnish with cherry tomatoes cut into 4 pieces, sprinkle with chopped cilantro if desired.

Without mayonnaise

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 180 kcal.
Purpose: for lunch.
Cuisine: Croatian.
Difficulty of preparation: medium.

Tongue salad without mayonnaise turns out to be pleasant to taste and can be served as dietary dish. This Croatian recipe involves the use of smoked tongue meat, which is combined with boiled beef and ham. Nourishing meat snack has an islandy taste due to the use of anchovies and pickled cucumbers, and the use of mustard-based dressing.

Ingredients:

smoked beef tongue – 100 g;
beef – 300 g;
ham – 100 g;
anchovies – 50 g;
pickled cucumbers – 2 pcs.;
mustard – 20 ml;
onion – 1 pc.;
parsley – 50 g.

Cooking method:

Boil the beef, cut into strips along with other types of meat.
Cut the onions and cucumbers into cubes, mix all the products.
Season with mustard and garnish with fresh parsley.

Salad with boiled tongue

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 120 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

A popular recipe is salad with boiled tongue A whim that can be varied with unusual ingredients. Oven-baked beets will add sweetness and piquancy to the meat, which will go well with the freshness and crunch of fresh carrots and green salad leaves. If mayonnaise dressing replace with sunflower oil, you get a more dietary option.

Ingredients:

carrots – 3 pcs.;
beets – 2 pcs.;
lettuce leaves – 2 pcs.;
eggs – 4 pcs.;
sugar – 10 g;
mayonnaise - package;
horseradish – 20 g.

Cooking method:

Boil the offal, bake the beets until soft, cut into slices.
Chop the carrots and lettuce into strips.
Combine the products, season with mayonnaise, sugar and grated horseradish sauce.
Garnish with halved boiled eggs.

With bell pepper

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 172 kcal.
Purpose: for dinner
Kitchen: author's.
Difficulty of preparation: medium.

An exquisite holiday option would be a tongue salad with bell pepper called Favorite, which combines the aromas of spices and vegetables. Added pork, which is fried along with tongue pieces, gives it more satiety. Pickled vegetables create a pleasant color for the appetizer that looks great on the table, creating an appetite and a desire to try.

Ingredients:

bell pepper – 1 pc.;
pork – 200 g;
beef tongue offal – 100 g;
tomatoes – 1 pc.;
onion – 1 pc.;
cucumbers – 1 pc.;
vinegar– 1 ml;
sugar – 10 g;
red pepper – 1 g;
sunflower oil – 20 ml.

Cooking method:

Boil the tongue by-product, cut into pieces, and fry along with pork cubes.
Chop the cucumber into strips, chop the onion, cut the tomatoes and pepper into cubes.
Combine the ingredients, sprinkle with vinegar, after 5 minutes season with sugar, salt and pepper.
Serve after 5 minutes of marinating.

With beans

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 155 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

The recipe for preparing a salad with tongue and beans is distinguished by its spectacular taste and satiety, which is perfect for festive table. Its pleasant appearance will decorate the feast and will make all guests and family members want to try it. Adds brightness to the salad canned beans, which you can take white or red, but it’s better in own juice.

Ingredients:

beef tongue offal – 1 pc.;
canned beans - can;
eggs – 3 pcs.;
onions – 2 pcs.;
garlic – 2 cloves;
vegetable oil – 20 ml;
mayonnaise – 100 ml.

Cooking method:

Boil the offal, cut into pieces. Coarsely grate the boiled eggs, crush the garlic with a press.
Chop the onion into rings and fry in oil until golden brown.
Mix mayonnaise, garlic, salt, pepper, season the mixture with the resulting sauce.

With ham

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 101 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

The salad with tongue and ham, which combines 3 types of meat, mushrooms, vegetables and an original dressing, has an even more satisfying taste. For the recipe it is best to take fresh champignons, but in their absence, other mushrooms, as well as canned or pickled types, are also suitable. A zesty dressing of ginger and wine vinegar balances the flavors of all the ingredients.

Ingredients:

beef tongue offal – 200 g;
ham – 100 g;
beef – 150 g;
pickled cucumbers – 75 g;
bell pepper – 1 pc.;
champignons – 200 g;
onion – 1 pc.;
ginger root – 1 cm;
red wine vinegar – 30 ml;
table vinegar – 20 ml;
sugar – 20 g;
watercress - 3 leaves.

Cooking method:

Boil both types of meat for half an hour, cut into cubes. Chop the onion into half rings, pour vinegar, boiling water, and season with sugar.
Cut the mushrooms into slices and fry until the moisture evaporates.
Cut the cucumbers into strips, ham into cubes, pepper into half rings, finely grate the ginger.
Place onion on the bottom of the salad bowl, mash it, add pepper and ginger, all types of meat, mushrooms, cucumbers. Season with wine vinegar and stir. Serve on lettuce leaves.

With cheese

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 236 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

A salad with tongue and cheese always turns out great, because these 2 components are in perfect harmony with each other. Gives juiciness and brightness to the appetizer fresh tomatoes, and for piquancy – pitted olives. You can season your food with classic mayonnaise, but it is better to replace it with low-fat sour cream mixed with lemon juice and Dijon mustard seeds. It will turn out much tastier.

Ingredients:

beef tongue offal – 400 g;
cheese – 100 g;
olives – 100 g;
tomatoes – 2 pcs.;
mayonnaise – 100 ml.

Cooking method:

Boil the meat, cut into thin strips.
Combine with tomato cubes, olive rings, grated cheese.
Season with mayonnaise, salt and ground black pepper.

Delicious tongue salad - cooking secrets

For any cook there will be useful information, how to cook dishes with beef tongue. Chefs reveal secrets:

Before preparing beef tongue salad, the main product must be defrosted and soaked in cold water for half an hour. Then the meat should be washed, dirt and mucus scraped off, placed in boiling water and cooked for 2 hours.
The readiness of the meat is determined by piercing it with a knife or fork - if they go in easily, you can turn off the stove. After cooking, the offal is placed in cold water and the skin is removed.
To increase the juiciness of the meat after cleaning, you can put it back into the broth and let it cool.
To make the meat more flavorful, it should be cooked with the addition of bay leaf, celery root or parsley, and ginger.
Meat salad with beef tongue goes well with chanterelles, green beans, crab sticks. It will be made more impressive by pickled honey mushrooms, decorations with pomegranate seeds, boiled carrots. Dressings include mayonnaise, sour cream with garlic, and cream cheese sauce.

Video

Many housewives give in to the need to prepare a salad from boiled tongue, because they do not know how to properly prepare this offal. The meat delicacy must not only be chosen wisely, but also boiled so that it remains soft and tender. There are certain tricks for tongue salad recipes that will be useful to any cook.

Tongue salad recipes

Pork or beef tongue is a liver (offal), but is considered a delicacy due to tender meat, high content of vitamins and minerals. it is rich in iron, so it is useful for anemia, pregnancy, and in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on the festive table (as in the photo) and stimulate the appetite.

Before you start preparing a salad with boiled tongue, you need to choose the right and fresh product. Its surface should not be a weathered surface, there should be no dark spots on it. Beware of unpleasant odors too. It is better to choose a small, uniformly colored tongue - this will guarantee that it was taken from a young animal. It is not recommended to buy an old product because you will have to cook the meat for too long, which may become tasteless.

Tongue for salads is boiled in a large saucepan, first soaked in cold water for several hours and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:

Pour into the pan hot water, put the tongue, boil, simmer for a quarter of an hour. Drain the water, pour in new water, cook until done - that’s how they leave unpleasant odors. Cooking time can be up to 4 hours: it depends on the size and also on the age of the animal. It will take approximately 1.5 hours. If water boils away during cooking, it should be constantly added. Half an hour before it’s ready, you can add carrots, onions, parsley root, bay leaf, and black pepper to the broth. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, immerse the tongue in cold water to make it easier to remove the skin later.
Pre-rinse the product, put it in boiling water for a quarter of an hour, remove it, peel it, and cook until tender. Such a tongue loses vitamins, becomes less useful, but absorbs all seasonings and spices better.

Remember a few useful tricks that will come in handy when preparing tongue dishes:

for tenderness and softness, you can soak it before cooking;
You need to cook over medium heat, be sure to remove the foam;
the tongue goes well with thyme, basil, Provençal and Italian herbs;
additions to meat can include Chinese cabbage, tomatoes, fried mushrooms, cheese;
salad dressings can be classic mayonnaise, low-fat sour cream with garlic, yogurt with spices, olive oil, a mixture of wine vinegar and oil;
The dish can be served warm, hot or cold.

There are many recipes for salads based on boiled pork or beef (veal) tongue. The delicacy goes well with mushrooms - champignons or wild mushrooms, cucumbers - pickled or fresh, corn, and beans. Dishes with tomatoes have a pleasant refreshing taste, while dishes with ham and cheese have a more satisfying taste. Prepare tasty treat will help step by step instructions to the recipe, accompanied by photos or video tutorials.

With champignons

To prepare a salad with tongue and champignons, you will need to boil the main component in advance, so you need to calculate the cooking time correctly. After cooking, preparing the dish will take a little time - you just need to chop all the ingredients, season original sauce. You can serve the appetizer on a festive or everyday table.

Ingredients:

boiled beef tongue – 200 g;
champignons – 200 g;
pickled cucumbers – 100 g;
onion – 1 pc.;
arugula - a bunch;
quail eggs- 5 pieces.;
cherry tomatoes – 5 pcs.;
mayonnaise – 70 ml;
olive oil – 25 ml;
lemon juice – 10 ml;
horseradish – 10 g;
mustard - a teaspoon.

Cooking method:

Cut the mushrooms into thin slices and fry in olive oil.
Cut the meat into strips, onions into half rings, cucumbers into rings.
Make a sauce from mayonnaise, butter, lemon juice, horseradish and mustard.
Mix all ingredients, season, add salt and pepper.
Place the washed arugula on a dish, place a mound of salad on it, garnish with tomato halves and whole boiled quail eggs.

With pickled cucumbers

Tongue salad with pickled cucumber turns out to be very tasty, because the piquancy and spiciness in it are combined with the delicate delicate taste of meat. It’s good to serve the dish on a festive table to impress guests with new tastes, because it’s hearty delicious snack It will also look great (as in the photo).

Ingredients:

beef tongue – 1 pc.;
fresh cucumber – 2 pcs.;
pickle- 3 pcs.;
French mustard – 2 tsp;
mayonnaise – 1 tbsp;
onion – 1 pc.;
carrots – 1 pc.;
parsley root – 1 pc.

Cooking method:

Boil the meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, add salt and pepper. Peel the skin and cut into strips.
Cut the cucumbers into bars, mix with meat, season with a mixture of mayonnaise and mustard.
Serve with chopped basil, dill, parsley or cilantro.

With pork tongue

No less successful is a pork tongue salad, which has a more delicate and mild taste, fine texture and structure of meat than one prepared with beef. It goes well with mushrooms, eggs, and cheese. However, remember that a dish based on a pork delicacy cannot in any way be classified as dietary.

Ingredients:

boiled pork tongue – 1 pc.;
pickled mushrooms – 180 g;
eggs – 3 pcs.;
red onion – 2 pcs.;
Adyghe cheese – 150 g;
pitted olives – 30 g;
mayonnaise – 40 ml;
vegetable oil – 30 ml.

Cooking method:

Cut the meat into strips, cheese into cubes, mushrooms into slices, onion into half rings. Then fry all the ingredients in oil.
Boil the eggs, chop, mix with the rest of the ingredients.
Season with mayonnaise and garnish with olive halves.

With fresh cucumber

Tongue salad with cucumber has a fresh taste and delicate aroma, which looks good on a holiday table or as a snack to serve to family members on a day off. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness, which is perfectly complemented by the spicy pungency of onions and creamy taste hard cheese.

Ingredients:

boiled beef tongue – 250 g;
fresh cucumber – 0.5 pcs.;
onion – 0.5 pcs.;
Dutch cheese – 100 g;
egg – 3 pcs.;
apple cider vinegar – 10 ml;
mayonnaise – 40 ml.

Cooking method:

Cut the meat into cubes and place on the bottom of a flat salad bowl.
Season with mayonnaise, sprinkle with salt and pepper.
Chop the onion into rings, add water and apple cider vinegar, marinate for 5 minutes. Then drain the water and add the onion rings to the meat.
The next layer will be a cucumber, peeled, cut into cubes, and then chopped eggs.
Each layer should be coated with mayonnaise, sprinkled with salt, pepper, and grated cheese.

Olivie

Traditional for New Year's table Olivier salad with tongue looks better, more elegant, and has a more noble, refined taste. This dish is sure to please all guests and household members who will be happy to try something new. Besides, hearty snack will give the body strength to dance in New Year's Eve, and the next day it will become an alternative to lunch or dinner.

Ingredients:

tongue - half a kilo;
potatoes – 4 pcs.;
carrots – 2 pcs.;
onion – 1 pc.;
egg – 6 pcs.;
green peas - jar;
pickled cucumber – 2 pcs.;
greens - a bunch;
mayonnaise – 50 ml;
pink pepper, dried paprika, italian herbs– 10 g.

Cooking method:

Boil the meat with seasonings, then cool in cold water, remove the skin, and cut into cubes.
Finely grate the boiled eggs.
Bake potatoes and carrots in a sleeve in the oven or microwave oven or boil (in different pans!). Cool.
Cut the pickled cucumbers into cubes and squeeze lightly so that an unpleasant liquid does not form at the bottom. Chop the onion.
Combine all ingredients, season with mayonnaise. Decorate with greens.

With bell pepper

Thin exquisite taste What's different is the tongue and bell pepper salad, which looks very elegant thanks to the combination of multi-colored cubes sprinkled with herbs and spices. This dish looks good on a holiday table, but can be considered dietary since its calorie content is low. If you adhere to healthy eating standards, replace mayonnaise with low-fat sour cream or natural yoghurt, olive oil with lemon juice.

Ingredients:

boiled beef tongue - half a kilo;
bell pepper 2 colors – 2 pcs.;
cherry tomatoes – 400 g;
red onion – 1 pc.;
hard cheese– 175 g;
mayonnaise – 45 ml.

Cooking method:

Cut the meat into cubes, the onion into quarters, and the pepper into rings. Chop the cherry tomatoes in half and grate the cheese.
Mix all ingredients, season with mayonnaise (or other dressing), salt, black pepper. If desired, decorate with greenery.

With beans

To prepare a salad with tongue and beans, you will need to find several components that, when combined, create a hearty, appetizing dish. You can replace lunch or late dinner with this snack. The advantage of the recipe is its variability: classic version the use of champignons is provided, but they can be easily replaced with porcini mushrooms or oyster mushrooms, and fresh ones with canned ones. Instead of ham, try using brisket or carb.

Ingredients:

pork tongue – 150 g;
ham – 150 g;
champignons – 175 g;
hard cheese – 0.2 kg;
canned red beans – 100 grams;
egg – 2 pcs.;
pickled cucumber – 2 pcs.;
mayonnaise – 30 ml;
garlic – 2 cloves.

Cooking method:

Boil meat, mushrooms, eggs in different containers. Cut all components into cubes.
Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
Grate the cheese and sprinkle on top. After this add beans.
Serve with olives and lettuce leaves.

With ham

Many gourmets like the spicy taste of salad with tongue and ham, seasoned olive mayonnaise and garnished with prunes. Bright aroma and the attractive appearance of this simple snack make it suitable for serving on a holiday table. You can try adding walnuts and a pinch of Georgian spices (khmeli-suneli), especially if you like unusual flavor contrasts.

Ingredients:

chicken ham – 0.3 kg;
pork tongue – 200 g;
canned corn– 0.2 kg;
fresh cucumber – 2 pcs.;
prunes – 100 g;
hard cheese – 100 g;
eggs – 3 pcs.;
mayonnaise.

Cooking method:

Cut ham, boiled meat, cucumbers and prunes into cubes. Grate the cheese.
Lay out layers, covering each with mayonnaise mesh. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
Decorate the top with pieces of prunes, walnuts and a sprig of greenery.

With cheese

The taste of tongue and cheese salad, which uses noble gourmet ingredients, is distinguished by its nobility and sophistication. Due to the combination of Parmesan, red pear and walnuts the salad takes on a new sound (with a slight French touch), which even sophisticated gourmets will like. The original dressing - a mixture of white wine vinegar, olive oil and Provençal herbs, will add sophistication to the dish.

Ingredients:

arugula – 200 g;
ham – 100 g;
boiled tongue – 100 g;
parmesan – 100 g;
red pear – 1 pc.;
walnuts – 50 g;
olive oil – 2 tbsp;
white wine vinegar – 75 ml;
Provencal herbs- a pinch.

Cooking method:

Place the arugula on the bottom of a deep plate. Cut stems that are too long in half.
Cut the pear into slices, ham and meat into cubes.
Grate Parmesan on a fine grater.
Walnuts fry, chop.
Make a sauce from oil, vinegar, salt, pepper, spices. To stir thoroughly.
Mix all ingredients and season.

Video

Salads containing tongue enjoy well-deserved fame - this is a wonderful delicacy, known for its special taste, worthy of any table - festive, romantic and even dietary. There are countless options for salad recipes where you can add tongue., so we decided to bring to your attention the most different recipes, from easy to prepare to delicious for the holiday table. Try it and see for yourself.

How to cook tongue correctly

Salad with tongue is an exquisite thing, but some housewives do not find it tasty because they do not properly prepare the tongue for the salad. Therefore, before presenting you with tongue salad recipes, I will tell you how to cook tongue correctly.

First, the product must be rinsed under running cold water and the surface of the tongue must be cleaned of dirt. You can clean your tongue with a knife, like scraping it, or with a regular brush. If the tongue is small, you can cook it whole for the salad; if it is large, cut it in half and put it in large saucepan, pour water and onto the stove. As soon as the water boils, reduce the heat, skim off the foam with a slotted spoon or large spoon and cook until tender. The cooking time for the tongue, so that the tongue salad turns out tasty, attention, is from 2.5 to 3 hours. The degree of readiness of the tongue can be checked with a knife; if the tongue is easily pierced, it means it is ready. Now you need to put it in cold water for 3-4 minutes, then take it out and remove the skin (it comes off very easily). That's it, you can make a salad with tongue, the product is ready.

One secret how to cook delicious tongue for salad. 30 minutes before readiness, add a couple of bay leaves, a couple of black allspice peas, and also a whole peeled raw carrots and a whole peeled onion, salt and pepper to taste. Now you can study tongue salad recipes, half the battle is done.

Japanese tongue salad

Very interesting salad with language represents Japanese cuisine. To perform it you need: beef tongue - 300 g, lettuce - 150 g, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. Cut the tongue, cucumber, and apple into thin strips. In a separate bowl, make the sauce - put mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea), mix thoroughly. Next, we combine all the products in a salad bowl and season with the prepared sauce, the Japanese tongue salad is ready.

Another extremely original salad with language we found in Italian recipes. You will need 300 gr. tongues, 2 eggs, milk, fresh salad, green onions, herbs, mayonnaise, seasonings, salt. First, let's make an omelette - two eggs and 100 g. Whisk the milk, pour into a wide frying pan and prepare an omelette. Next, remove it from the pan and cut it into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - in thin strips. Combine everything in a salad bowl, add salt, season to taste, add mayonnaise and mix. Combination tender omelette, spicy tongue and greens creates a simply wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly fresh taste of the tongue, and the highlight of this salad is its original presentation. To prepare the salad you will need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (about the size of a matchbox), cut the cucumbers into thin slices, tear the lettuce into arbitrary pieces, cherry tomatoes into slices. In a separate bowl, coat the tongue and cucumber with mayonnaise separately and arrange them in layers. First the tongue, then the cucumber, and sprinkle lettuce on top, place croutons and tomato slices around the salad (see photo).

Salad with tongue and oranges

We continue the conversation about unusual recipes for salads with tongue and present to your attention a recipe for salad with tongue and oranges. Ingredients: tongue - 200 g, mushrooms - 150 g, orange - 2 pcs, salad mix pack, green peas - 2 tbsp, Korean carrots - 1 tbsp, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the peel from the segments so that only the pulp remains. Cut two pieces of tongue for salad into circles, the rest into cubes. In a separate container for the sauce, two tablespoons French mustard mix with the juice of the second orange. Combine all the products, add salt, pour over the sauce, stir, then place on a wide plate - see photo. Make small slides out of mayonnaise, decorate them with halves of grapes, you get mushrooms. A chic salad of tongue, mushrooms, oranges and herbs is ready to decorate any holiday table.

Tongue salad baked with cheese

Want more extraordinary recipes salad with tongue - here is a salad with tongue, baked with eggs and cheese. The recipe is very simple, and the taste of tongue salad is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, herbs. Cut the tongue, tomatoes, boiled egg into thin slices, place in a saucepan, and add salt. Beat a raw egg with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it on the salad with the tongue, then place the entire salad in a preheated oven for 3 minutes (or in the microwave for 1.5 minutes). We guarantee the aroma and taste!

Beautiful, tasty and simple salad with tongue and crab sticks. To prepare it you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a head of red onion, 50 grams. hard cheese, a handful of olives and a handful of lettuce. Cut the tongue into cubes crab sticks- slices, cucumber - semicircles, onion - rings. Mix all salad ingredients, pour olive oil, salt and pepper to taste. Place on a plate sprinkled with leaf lettuce, garnish with grated cheese and olives.

And here are the recipes for salads with tongue, which were sent to the editorial office of the magazine by our readers

1. Salad with tongue and pickles

Salad with tongue and pickles is a simple recipe, yet it has a completely unusual taste sensation. To prepare it, boil beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same amount of potatoes and celery root. Cut the prepared vegetables and 50 g of pickled cucumbers into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, add salt and pepper. Place on slices of tongue placed on a platter and garnish with herbs and pieces of boiled egg.

The recipe for salad with tongue and mushrooms is good not only for its excellent taste, but also for its speed of preparation. 300 g of boiled tongue and 150 g of ham, thinly cut into strips, and 200 g of pickled mushrooms ( better than champignons) - small cubes. 1 apple grated coarse grater, and cut the fresh cucumber into thin strips. Mix all ingredients of salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and decorate with raw or herbs.

3. Salad with tongue and cheese

And here's another one interesting option- salad with tongue and cheese, delicious recipe for everyone who loves tongue and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried on vegetable oil(excess oil can be easily removed later by placing the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all ingredients, add mayonnaise, finely chopped herbs and salt to taste. Onion feathers will add originality.

4. Salad with tongue and prunes

The tongue goes well with prunes, as you can see in the following salad. Boil 4-5 potato tubers, 8 eggs and a medium-sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pcs) into strips. Place the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise and decorate the top with green onions. If desired, in salad along with prunes, you can add crushed walnuts.

5. Salad with tongue "Festive"

And finally, original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Cut the boiled tongue, pickled cucumbers, hard cheese and bell pepper into strips. Add canned green peas to the above ingredients, season the salad with mayonnaise and salt. Take White bread, cut it into cubes, sprinkle with sunflower oil and fry until golden crust. Sprinkle the tongue salad with the prepared croutons and garnish it with green lettuce leaves.

Salad with beef or pork tongue is a very easy-to-make appetizer that goes well with a variety of products, which allows you to expand the list possible options dishes. Mayonnaise, sour cream and other sauces can easily be used as a dressing, depending on the specific recipe and the taste preferences of the cook.

An appetizing salad that thanks unusual combination tongue with pickled onions will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

egg – 4 pcs.;
cheese – 150 g;
carrots and onions – 1 pc.;
cucumbers (pickled) – 2 pcs.;
mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

Eggs, carrots and tongue are boiled until tender.
Chopped onions are marinated in aqueous solution with vinegar, salt and granulated sugar.
The first layer is laid out slices of offal mixed with onions, after which they are smeared with a mayonnaise layer.
The offal is covered with a second layer of grated eggs, which is also coated with a mayonnaise product.
The third layer is a mixture grated carrots and chopped cucumbers.
Finally, the salad is covered with cheese shavings.

A simple and tasty appetizer with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

beef offal – 200 g;
champignons – 100 g;
egg – 3 pcs.;
a small piece of cheese;
carrots and onions – 1 pc.;
cucumbers (fresh) – 2 pcs.;
mayonnaise, salt - to taste.

To complete the recipe:

The offal is well boiled and after cooling is cut into strips.
Mushrooms cut into slices are browned in a frying pan, where onion half rings are then added.
Eggs are prepared into cubes, cucumbers and cheese are cut into strips.
All components are mixed in a salad bowl, salted, peppered and flavored with mayonnaise.

Salad with tongue and fresh cucumbers

Despite the simplicity of the food set, the snack turns out to be very nutritious and satisfying.

Are used:

tongue (to taste) – 250 g;
egg – 2 pcs.;
cucumbers (fresh) – 2 pcs.;
mayonnaise – 25 g;
sour cream – 50 ml;
greens, salt - to taste.

The preparation stages consist of the following steps:

The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
Thin slices of cucumber are mixed with the offal.
Eggs and herbs are chopped.
The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

Interesting idea quick salad provided that 250 g of offal is boiled in advance. For creating healthy snack, in contrast to the basic set of products, you buy 200 g of mushrooms, 1 onion, 100 g of canned peas, and fresh cucumbers are replaced by pickled ones.

To prepare a salad with tongue and pickled cucumbers:

The boiled offal is freed from the film, after which it is cut into strips.
Onion cubes are fried until golden brown.
Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
Place the tongue over the fried vegetables and cook for no more than 3 minutes.
The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
Add peas, chopped herbs, salt, spices and mayonnaise to a bowl of salad.
After thorough mixing, the salad is placed in a salad bowl.

Classic salad “Lady's whim”

To decorate the holiday table with a layered salad using a nutritious by-product, purchase:

tongue – 300 g;
champignons and ham – 200 g each;
cucumbers (pickled) – 2 pcs.;
bell pepper – 1 pc.;
mayonnaise – 80-100 g;
salt - to taste.

When creating a snack:

The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
The film is removed from the tongue, after which a straw is prepared from the product.
Mushrooms are cut into slices and fried in a frying pan.
On large dish the layers are laid out in the following sequence - tongue strips, cucumber slices, ham slices, pepper slices and champignon slices.
Each layer is salted and covered with mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

beef tongue – 500 g;
chicken breast – 1 pc.;
cucumbers (fresh) – 3 pcs.;
bell pepper – 1 pc.;
greens, salt and mayonnaise - to taste.

When implemented:

Boiled meat ingredients cut into strips.
Vegetables are washed and cut into cubes.
Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with tongue in Chinese

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute a similar recipe, from 400 g of offal the following is taken:

onion – 100 g;
cucumbers (fresh) – 150 g;
red pepper (sweet) – 1 pc.;
parsley or cilantro - ½ bunch;
garlic – 2 cloves;
soy sauce – 100 ml;
sesame oil – 10 ml;
chili pepper and ground star anise seed – 5 g;
salt - to taste.

Preparation stages:

The offal is boiled in water with the addition of ⅓ soy sauce.
Place tongue sticks and onion half rings in a separate bowl, which are then poured with ⅓ of soy sauce.
Peppers and cucumbers are also prepared into cubes, garlic is crushed, and herbs are chopped.
Mix the remaining soy sauce, spices and sesame oil in a bowl.
All the main ingredients are laid out on a plate in a heap and flavored with the resulting sauce.

Recipe with ham

A delicate dish that, with the right selection of the type of ham, can be present in the diet of people who care about proper nutrition.

Cookery needs to be purchased:

beef offal – 300 g;
pickled mushrooms – 100 g;
ham - the same amount;
cucumbers (marinated and fresh) – 3 pcs.;
dill – 1 bunch;
mayonnaise, salt - to taste.

To bring this Chinese appetizer to life:

Ready meat products and mushrooms are cut into strips, cucumbers into sticks, and dill is chopped.
Next, all the ingredients of the salad are mixed, added some salt, sprinkled with spices and flavored with mayonnaise.

Orlando salad

A gourmet snack with a savory creamy flavor, which is prepared from the following ingredients:

tongue and mushrooms equal amount– 500-600 g each;
onion – half as much;
cucumbers (pickled) – 3 pcs.;
egg – 4 pcs.;
oil (drain) – ¼ part of a pack;
mayonnaise, salt - to taste.

Step-by-step instruction:

The mushrooms are salted, overcooked and chopped after cooling.
Onion half rings are also sautéed in butter.
Cubes are prepared from cucumbers and boiled offal, and boiled eggs rubbing.
The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to pamper yourself and your loved ones with a hearty salad, but don’t have much time, then this recipe is ideal.

For its execution, from 100 g of offal, the following are purchased:

beans - 1 can;
egg – 2 pcs.;
cucumbers (fresh) – 1 pc.;
cheese – 100 g;
dill – 1 bunch;
mayonnaise, salt - to taste.

To add variety to your daily diet:

From boiled offal and fresh vegetable straws are made, cubes are made from eggs, and shavings are made from cheese.
The greens are chopped.
The components are mixed, salted and flavored with mayonnaise.
After infusing in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

beef tongue and potatoes – 400 g each;
potatoes – 400 g;
cucumbers (fresh and pickled) – 150 g each;
egg – 5 pcs.;
dill – 1 bunch;
peas - 1 jar;
salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: once ready, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with a mayonnaise product.

Option with potatoes and green peas

An original recipe for a snack, to bring it to life you purchase:

300 g offal;
3 potatoes;
6 medium eggs;
small onion;
a bunch of dill;
a quarter can of green peas;
2.5 tbsp. spoons of milk and unflavoured butter;
a pinch of sugar;
salt, spices, mayonnaise to taste.

The execution method is simple:

Boiled tongue is cut into slices, potatoes and 4 eggs are cut into cubes.
Onion half rings are soaked in boiling water to remove bitterness.
The listed ingredients, including peas and a little salt, are mixed.
From salt, sugar, 2 raw eggs, butter and milk, a dressing is prepared using a mixer, which is used to season the snack.

Cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

tongue – 500 g;
onion – 100 g;
garlic – 2 cloves;
walnuts (peeled) – 100 g;
cheese – 150 g;
salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

The boiled tongue is cut into slices.
Onion pieces are sautéed.
Nuts and garlic cloves are pounded in a mortar.
Tongue, onion, nuts, garlic, salts and mayonnaise product are mixed in a salad bowl.
Top the salad with cheese shavings.

Cocktail with vegetables and tongue

An appetizer with a special elegance is ideal for welcoming guests.

When preparing 6 servings, use:

pork tongue – 200 g;
cheese - almost the same;
egg – 4 pcs.;
cucumbers (fresh) – 3 pcs.;
mayonnaise, salt, spices - to taste.

To serve a beautifully portioned salad:

The tongue and eggs are boiled, after which cubes are prepared from the prepared ingredients.
Cucumbers are cut into small bars, and cheese into strips.
Glass glasses are prepared into which sliced ingredients are laid out in layers: tongue, cheese, cucumbers, whites and yolks.
Each layer is salted, seasoned and greased with mayonnaise.

Salad "Beauty"

A bright, beautiful and very tasty snack that lives up to its name.

To create a dish you need:

100 g of ham, beef by-product, tomatoes, canned corn. and cheese;
2 eggs;
pomegranate seeds for decoration;
150 g mayonnaise for dressing.

Cooking steps:

From the tongue boiled until soft, cubes are prepared.
Ham, tomatoes and boiled eggs are cut, and the cheese product is grated.
The corn is placed in a colander.
The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a mound, decorated with pomegranate seeds.

There are a lot of tongue salad recipes. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out tender and very nutritious.