How to make gooseberry and orange jam. Five-minute gooseberry jam through a meat grinder: the best recipes with photos

Prepared gooseberry jam with orange for the winter will help to diversify the home range of conservation in an original way. This delicacy is prepared different ways but the end result is always amazing. delicious sweetness that both kids and picky adults will love.

How to cook gooseberry jam with orange?

Gooseberry jam with oranges is prepared using different recipes, from the simple and hassle-free to the more intricate. Berries go well with citruses, so the delicacy will be delicious, no matter how it is prepared.

The simplest gooseberry jam with oranges is twisted. It is not necessary to cook the workpiece for a long time so that the components do not lose their astringent properties and the delicacy turns out to be thick.
When using any citrus fruits, you need to remove the white soft peel, otherwise the jam will turn out bitter.
Delicious gooseberry jam with orange is often supplemented with other fruits: lemon, kiwi, banana. The "royal" delicacy is made with the addition of crushed walnuts.
Citrus zest is rich in pectin, therefore its presence in the composition of the workpiece is mandatory, it will make the jam jelly.

Gooseberry jam with orange can be made homogeneous by breaking through all the ingredients with a blender. It is important to peel the oranges and remove the pits. The jam is cooked quickly and over high heat so that the products do not lose their viscosity during cooking. Due to the high sugar content, the workpiece is stored for a long time and does not deteriorate.

Ingredients:

gooseberries - 1 kg;
sugar - 1.2 kg;
orange 2 pcs.

Cooking

Cut the orange rind off the orange, remove the white rind and remove the pits.
Wash the gooseberries, cut off the stems.
Punch the zest and pulp of the orange together with the gooseberries with a blender.
Pour puree with sugar, leave for 3 hours.
Boil the jam, stirring, remove the foam.
Boil 10 minutes.
Pour into prepared containers, roll up lids, turn over, wrap with a warm blanket.
After 2 days, transfer the gooseberry jam with orange to the pantry for the winter.

The recipe for making gooseberry jam with orange and lemon is not difficult. Due to the high content of sugar and citrus fruits in the composition of the delicacy, the workpiece is stored for a long time, at least one year. The taste of the delicacy comes out very rich, so the addition of vanilla will be very appropriate.

Ingredients:

gooseberries - 2 kg;
sugar - 2.2 kg;
orange - 1 pc.;
lemon - 1 pc.;
vanillin - 5 g.

Cooking

Remove the zest from citrus fruits, remove the white peel and seeds.
Transfer the pulp and zest to a blender bowl.
Wash the gooseberries, cut off the tails, shift to the oranges.
Beat all the ingredients, transfer to a saucepan, cover with sugar. Leave for 4 hours.
Put to boil, removing all the foam.
Boil for 10 minutes, add vanilla, mix.
Pour into prepared jars, seal, turn over and wrap in heat.

Very sweet is red gooseberry jam with orange, scrolled through a meat grinder. During storage, the workpiece will gel and become like marmalade in a jar. You only need to boil the jam for 5 minutes, during which time the vitamins will not have time to completely collapse, and the preservation will come out very useful.

Ingredients:

gooseberries - 1 kg;
sugar - 1.2 kg;
orange - 1 pc.

Cooking

Wash the gooseberries, cut off the stems.
Peel the orange zest from the orange, remove the white peel and pits.
Scroll the citrus pulp, zest and gooseberries through a meat grinder.
Pour the mass with sugar, put to boil over medium heat. Remove all foam.
Boil for 5 minutes, pour into sterile jars, roll up, turn over, put in heat for slow cooling.

crazy delicious jam gooseberry with orange and nuts is very easy to prepare. Citrus and berries are scrolled through a meat grinder, and nuts are added to the delicacy in the middle of cooking, after frying them in a pan, this will give the preparation a completely unusual “royal” flavor.

Ingredients:

orange - 1 pc.;
sugar - 1.2 kg;
gooseberries - 1 kg;
crushed nuts - 2 tbsp.

Cooking

Scroll the pulp and zest of the orange together with the gooseberries through a meat grinder.
Sprinkle with sugar, leave for 1 hour.
Toast the nuts in a dry frying pan until a characteristic aroma appears.
Put the jam to boil, remove the resulting foam.
Add nuts, boil for 10 minutes.
Pour into jars, roll up lids, turn over and wrap for 2 days.
Store gooseberry jam with nuts and orange for the winter in the pantry or basement.

In order for green gooseberry jam with orange and banana to come out juicy, the berries must give more juice. To do this, they need to be pierced in several places with a toothpick. Bananas are added at the end of cooking, so they do not boil the pieces and will be felt. Such a preparation is stored for no more than one year.

Ingredients:

gooseberries - 1 kg;
sugar - 1.5 kg;
orange - 1 pc.;
banana - 2 pcs.

Cooking

Wash the gooseberries, cut off the tails, pierce each berry with a toothpick.
Peel the oranges, grate the zest, remove the white peel, cut the pulp, pour it with the zest to the gooseberries.
Sprinkle with sugar, leave for 4-6 hours.
Put to boil, removing the foam, wait for a slight seething, add bananas.
Boil for 10 minutes, immediately pour into jars.

From the gooseberry with orange comes out bright with a rich taste. This recipe involves grinding all the ingredients into pieces, but you can scroll everything through a meat grinder or beat with a blender. It is better to grate the zest on the smallest grater, its presence is mandatory in the composition, it is responsible for the density and jelly consistency.

Ingredients:

kiwi - 4 pcs.;
gooseberries - 1 kg;
orange - 1 pc.;
sugar - 1.5 kg.

Cooking

Peel the kiwi, cut into cubes.
Finely grate the orange zest, remove the pits and white peel, cut the flesh.
Peel the gooseberries, pierce with a blender and rub through a sieve.
Mix all the ingredients, cover with sugar, leave for 3 hours.
Boil to remove foam.
Boil for 10 minutes, pour into jars and seal.
Refrigerate quickly to help preserve green color jam.

Whole gooseberry jam with orange is prepared from green berries, the zest is rubbed on a fine grater, and the juice is squeezed out of the pulp, from which the syrup is boiled. The delicacy is transparent, fragrant with a very unusual citrus taste. Star anise stars are often added to the composition of such a jam, but this is individual.

Ingredients:

oranges - 2 pcs.;
sugar - 1 kg;
gooseberries - 1 kg;
water - 0.7 l;
star anise.

Cooking

Finely grate the zest.
Wash the gooseberries, dry them, cut off the tails, prick with a toothpick.
Combine the zest and berries in one container.
Squeeze orange juice, mix with water and sugar, boil the syrup. Boil 20 minutes.
Pour the syrup over the berries, put to boil, boil for 10 minutes.
Throw a star anise into each jar, pour the jam, tightly tighten the lids.
Store gooseberry jam with orange for the winter in the basement or pantry.

Highly unusual jam from gooseberries with orange zest, you will like it with its spectacular appearance and extraordinary taste. According to this recipe, the citrus peel is not rubbed finely, it is cut into strips and infused with gooseberries and sugar, so the sweetness is maximally saturated with orange flavor.

Ingredients:

sugar - 1 kg;
gooseberries - 1 kg;
zest of two oranges.

Cooking

Wash the berries, dry well, cut off the tails, prick with a toothpick.
Combine gooseberries with zest and sugar, leave overnight.
Put to boil, removing the foam.
Boil 10 minutes. Cool down.
Boil again, boil for 10 minutes, pour into jars and cork.

Homogeneous pitted gooseberry jam with orange is obtained by grinding all the ingredients. A difficult, very time-consuming process, but the result is worth the effort. The jelly treat will thicken during storage, but if you need to serve it urgently, add gelatin or gelfix to the composition.

Ingredients:

orange - 2 pcs.;
sugar - 1 kg;
gooseberries - 1.5 kg.

Cooking

Punch orange pulp and peeled gooseberries with a blender.
Rub the mass through a sieve, add sugar, put to boil.
Remove the foam, boil for 20 minutes, stir vigorously at the end of cooking.
Pour into prepared containers.
Cleaned with an orange for the winter in a cool room.

Cooking with an orange using a slow cooker is very simple. If the device does not have the “Jam” mode, use “Soup” or “Stew”, extending the time to 2 hours. The process is monitored, when the foam rises, it must be removed. Do not fill the bowl more than halfway with jam.

Ingredients:

gooseberries - 2 kg;
orange - 2 pcs.;
sugar - 1.5 kg.

Cooking

Grate the zest, cut the orange pulp, put everything in a bowl.
Wash the berries, cut off the tails, pierce with a toothpick, transfer to a bowl, sprinkle with sugar in layers.
Leave for 5-8 hours.
Boil on "Extinguishing" for 2 hours, pour into jars, cork.

Raw gooseberry jam with orange

Most healthy jam from gooseberries and oranges - without cooking. The ingredients are scrolled through a meat grinder, if desired, they are ground, getting rid of the seeds, sprinkled with sugar and stored exclusively in the refrigerator. From this vitamin preparation do fragrant compotes or used in baking.

Surprisingly delicious treat fresh berries and fruit is prepared in just half an hour. sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or roll. How to cook gooseberries with orange without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and unique aroma. You can store cold gooseberry and orange jam in freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

gooseberries - two kilograms;
large ripe oranges - five pieces;
sugar - two and a half kilograms.

Preparing gooseberries with oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then boldly get down to business.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all "tails".

For this dessert, you can use any variety of gooseberries. Also, for him, you do not need to choose only the most beautiful and large berries, since in the future the products will need to be crushed.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is it that will give the treat a special taste and aroma. But all seeds must be selected and removed.

Next, prepared berries and fruits need to be crushed. For this purpose, you can use an immersion blender, a food processor or a conventional meat grinder with the smallest grate. Transfer the resulting puree to large saucepan or a bowl, and then add sugar to it in small portions. Stir the dessert until the mass becomes homogeneous.

Gooseberries grated with sugar and oranges should stand for several hours in a cool place. After that, lay out the unusual "jam" in sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If a good harvest of berries has ripened at your dacha, then do not rush to cook from it traditional jam. delicious treat you can cook very quickly, without working at the stove for several hours. Gooseberries with oranges and lemon without cooking will appeal to children and adults. Do not forget that this delicacy turns out amazingly. delicious stuffing for open pies home cooking.

This time we suggest you prepare the following products in advance:

one and a half kilograms of ripe gooseberries;
one large lemon;
two oranges;
two kilograms of sugar.

Pay special attention to the preparation of the ingredients, as they will not go through heat treatment. Sort the berries, wash them, cut them sharp knife leaves and stems.

Remove the skin from oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges along with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

It remains to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically mix the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, arrange the treat in clean jars and close them tightly with lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, but the gooseberries familiar to us go well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

one kilogram of gooseberries;
one orange;
two bananas;
600 grams of sugar.

How to cook cold jam from bananas and gooseberries with orange without boiling? We will describe in detail the recipe for a vitamin dessert below.

Process the berries as described earlier.
cut into pieces, remembering to remove the seeds along the way. Peel the bananas and cut each one into several pieces.

Transfer ingredients to a blender. Beat them until the multi-colored mass turns into a homogeneous puree. Put the workpiece in a deep bowl and gradually introduce granulated sugar.

For this dessert, you can use not only ordinary white sugar, but also cane sugar. If you decide to stop at the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, corked and stored in the refrigerator.

Gooseberry with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoonfuls of sweet treats will give you strength and lift your spirits. Therefore, be sure to stock it up for the winter, so that even on the coldest day you can plunge into the memories of summer.

Ingredients:

gooseberries - one kilogram;
oranges - two pieces;
kiwi - three pieces;
sugar - two kilograms.

Raw jam from kiwi and oranges without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi, cut each fruit into four parts. Cut the oranges with the peel, carefully select the seeds.

Scroll the berries and fruits through a meat grinder, and then transfer them to a suitable deep dish.

mix fragrant puree with sugar. You can try the treat after four hours. Transfer the remaining jam to clean jars, close it tightly with lids and send it to the refrigerator or freezer.

As you can see, a gooseberry and orange dessert without cooking is prepared instantly. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

Gooseberry with orange - unusual combination, is not it? But from berries, which many call "northern grapes", and juicy citrus, you can cook fragrant jam for the winter. Choose one of the proposed recipes and get down to business.

Gooseberry with orange - without cooking

For 1 kilogram of berries take:

1 (or slightly more) kilogram of granulated sugar;
a couple of juicy oranges.

Rinse the berries well and clean. Unfortunately, this can take a long time - almost every fruit has a dried tip that needs to be removed. Oranges also clean from the peel, films and seeds. After twisting the fruit in a meat grinder or chop in a blender, you should be able to homogeneous mass. Pour the indicated amount of sugar into the grated gooseberries with orange, mix - the sand should completely dissolve. Then spread in sterilized jars and roll up the lids. Store as usual in a cool place until winter.

Gooseberry with orange: fragrant jam

If in the previous recipe it was not necessary to cook the berry mass, now we will consider classic way preparation of a winter supply from northern berries. Oranges, which we will use together with the peel, will give it a special aroma. You will need:

half a kilo of red gooseberries;
big orange;
600 g sugar.

Wash and sort the berry, then scroll it through a meat grinder or puree it in a blender. Cut the citrus into slices, remove the seeds and the thickest films, then also chop with a blender. Combine gooseberries with orange in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. Can be decomposed into banks and stored in a dark place. A few ideas: instead of the usual one, you can add a red Sicilian orange to the jam - then your workpiece will be a beautiful rich amber color. Also, when cooking, you can put some spices, especially suitable ground cinnamon or spicy cloves. A spoon lemon juice will give pleasant sourness your workpiece.

Gooseberry with orange: confiture recipes

When you open a jar of this jam, the summer smells of citrus fruits will delight you with cold winter evenings. In this recipe, we will use lemon. You will need:

1 kilogram of gooseberries;
2 pieces of orange and lemon;
kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons, do not cut the peel. After that, twist everything in a meat grinder, sprinkle with sugar and leave to stand for a couple of hours. Then put everything in a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should be boiled down by about one third. Arrange hot jam in jars, let cool, and then roll up the lids and store until winter. This is how you can easily prepare a fragrant and tasty jam that will remind you of summer in the cold season.

People have an ambiguous attitude towards gooseberries. Most, probably, still love him, but there are also those for whom the skin is thick and the berry is sour, and there is no particular desire to climb into the thick of a bush bristling with needles and fish out berries hanging like Christmas balls.

But what hardly anyone will argue with is that gooseberries make excellent preparations for the winter. A lot of recipes for preserving gooseberries have been invented, and very tasty things are obtained, and not just the problem of berry utilization is solved.

One of these options is gooseberry jam with oranges, for which there are many recipes. This combination in jam is appreciated in many families. It turns out not only tasty, but also fragrant and beautiful. Its aroma is reminiscent of a hot sunny summer. Surprise your guests in winter - offer them cookies for tea with orange-gooseberry or even dandelion jam.

The benefits of gooseberry and orange jam

It is especially important to emphasize the benefits of gooseberry jam, which is even legendary. According to gerontologists, the regular presence of this berry in the diet can rejuvenate the body and prolong human life. Gooseberries contain a lot of vitamin C and P, iron and physiologically active carotene. But the gooseberry is especially unique in the presence of a rare vitamin B9, the content of which increases as the berry ripens. Any cooking method gooseberry jam should preserve the maximum content of vitamins.

Oranges, often added to gooseberry jam, themselves have an enviable set of vitamins: A, E, C, PP. In addition, these juicy citrus fruits contain a lot of fiber, monosaccharides, acids and trace elements, which, together with gooseberries, gives a very rich composition. Therefore, this combination is very useful for a person in the period from autumn to spring, when there is a lack of vitamins, and colds are rampant. Harvested gooseberry jam with orange for the winter also helps to normalize nervous system and digestive process. Gooseberries together with orange help the body fight infection, increase immunity. There is even an opinion that gooseberries have a preventive value in oncology.

Since both fruits are low in calories, they are often included in a variety of diets. Of course, jam is not the best way to lose weight and it is clearly not included in the orange diet, but it is so delicious! After all, you can’t constantly exhaust yourself by losing weight, there should be something pleasant in life.

Classic gooseberry and orange jam

The ingredients for this jam are listed above.

Cooking

Prepare citrus fruits and berries: remove the stems from the gooseberries, wash and dry them, cut the oranges together with the peel into small slices.
Grind gooseberries together with oranges in a food processor or with a meat grinder until smooth.
Then the ground fruit mixture should stand for 15-20 minutes.
After portions, add sugar there, without ceasing to stir.
Cover container kitchen towel and give her another hour to settle, during this time, mix the mixture of wooden spoon. A lot of juice should appear, thanks to which the jam will come out juicy and beautiful. It takes time for tough orange peel to swell and soften.
After that, transfer the mixture to a suitable dish for cooking, put on fire and bring to a boil.
Then you can use two options: either cook once for 15 minutes, or bring to a boil twice and boil for 7-8 minutes with a 15-minute pause between boils.
Pour hot jam into sterilized jars, close with lids (screw or polyethylene), cool to room temperature.

Store jam in a cool dark place.

Gooseberry, orange and lemon jam

Ingredients

1 kg of gooseberries;
2 kg of sugar;
a couple of oranges;
one lemon.

Cooking

Sort the gooseberries, cut off the tails, rinse in water and dry, scattering on a towel.
Citrus cut into large slices.
Skip all the fruits through a meat grinder.
Add sugar to the mixture and let stand for a quarter of an hour so that it dissolves.
Mix everything again and pour the preparation into sterilized jars, which are closed with nylon lids.
It is imperative to store such gooseberry jam with oranges and lemon in the refrigerator, where it will not deteriorate until the winter, during which it can be enjoyed.
This recipe is good for the speed of preparation and the fact that the workpiece does not have to be cooked on the stove.

Sour orange-gooseberry jam

Ingredients

3 kg of gooseberries;
3 kg of oranges;
1.5 kg of sugar.

Cooking

Free gooseberries from ponytails and rinse thoroughly.
Wash the oranges and cut into pieces together with the peel, while removing the bones that come across.
Grind the fruits prepared in this way in a meat grinder, and transfer the resulting mass to a copper basin.
Sprinkle sugar on top and stir.
Cook the jam over low heat: first bring to a boil, then cook for several minutes with constant stirring.
Remove the bowl from the stove and let the jam cool down.
Repeat the boiling process two more times.
Cool the jam, transfer to jars and cork them.

Video on how to make gooseberry jam with oranges

Gooseberry jam with orange peel

Ingredients

one kilogram of gooseberries;
peels from a couple of fresh oranges;
half a glass of water;
1.2 kg of sugar.

Cooking

Cut off the tails from the gooseberries, wash the berries themselves and chop each berry in several places.
Cover the gooseberries with sugar and let stand for about 6-8 hours.
Gently mix the berries, add water and put the basin on the stove.
Bring to a boil over low heat, remove from heat and set aside.
Putting the jam a second time on the stove, cook for 10 minutes after boiling, then remove from heat again and cool.
At the third cooking, add orange peels cut into strips into the jam, which were soaked for 2 hours in cold water. If you pass the zest through a meat grinder, then the jam will turn out to be more tender.
Cook until done.
Transfer the jam to sterilized jars that can be covered with parchment paper.

Raw gooseberry and orange jam

Raw jam is sometimes called fruit puree, which does without cooking at all. In such a puree, the smell and taste of fruits are preserved to the maximum, as well as almost 70% of vitamin C, and it is prepared quite quickly.

Ingredients

1 kg gooseberries (ripe);
1.2 kg of sugar;
1 kg of oranges.

Cooking

Remove the tails from the gooseberries, after which it should be washed and dried thoroughly so that it does not ferment during storage. Put clean, dry berries in a bowl for cooking.
Wash the oranges, free from the peel, divide into slices, carefully removing all the films.
Combine the prepared ingredients and pass through a meat grinder.
Pour sugar into the puree and carefully rub with a wooden pusher.
Next, the puree should be infused for about 10-12 hours.
Transfer the workpiece to sterilized dry jars and close with plastic lids.
It is best to store this delicacy in the refrigerator. But if you increase the dose of sugar per kilogram of berry mass to two kilograms, then you can store mashed potatoes even at room temperature.

Gooseberry jam with orange juice

It's for real royal jam gooseberry with orange.

Ingredients

1 kg of dense thick-skinned medium-sized gooseberries;
0.5 l freshly squeezed orange juice;
1.5 kg of sugar.

Cooking

Free the berries from the ponytails and rinse thoroughly. Pierce each, for example, with a toothpick for better penetration of sugar syrup.
Put the berries in a basin, pour cool clean water for half an hour.
At this time, syrup must be made from orange juice, for which it should be poured into enamel pan, add half of the total amount of sugar there, mix and boil.
Drain the water from the berries, pour them with orange syrup and leave for 2 hours.
Separate the syrup through a colander into a saucepan, where bring to a boil and cook for 5 minutes.
Put the berries and the remaining sugar in the syrup, mix gently and cook until tender.
The jam will be ready in about 30-40 minutes, and if you continue cooking, you will get a magnificent and fragrant jam, which is very useful for filling a pie or for sandwiches.
Cool the finished jam, transfer to sterilized jars and close the lids. The treat is ready!

Have you already made gooseberry and orange jam or just want to try it? Do you have a favorite recipe for this delicacy? Share it in

Gooseberry jam with lemon and orange is very tasty, fragrant and with a pleasant aftertaste.

You can make jam from both red gooseberries and green gooseberries. In addition to orange and lemon, you can add your favorite spicy notes to the homemade delicacy, you can experiment with herbs - mint, lemon balm, etc.

Serving jam to the table is delicious even just like that, with a cup of tea, but it will be even tastier with ruddy toasts, cheesecakes or pancakes. Preparing jam is quite simple, so everyone can handle the recipe.

Prepare everything necessary ingredients by the list.

Pour the whole gooseberry into a deep bowl, pour cool water, dry leaves and twigs will immediately float to the surface. The water must be drained, gooseberries rinse a few more times under running water.

The most difficult thing, for me personally, is the process of cleaning gooseberries - you need to take small scissors and cut off the gooseberry tails. To make this procedure easy and fast, you need to connect all members of the family.

Wash the lemon and orange with a stiff brush and a special detergent for fruits. Chop the citrus as desired, the pits will need to be removed. You can remove the skin from a lemon, if desired, but it is better to leave it on an orange.

Gooseberries, when it is completely peeled, put in the bowl of a kitchen blender, chop at high speed.

Add to gooseberry mass orange slices and lemon. Grind again the entire contents of the bowl.

Transfer the mass from the blender to a saucepan or saucepan. Pour granulated sugar into the gooseberries, mix and send to the fire.

Boil gooseberry jam for 25-30 minutes. By the end of cooking jam, it is necessary to prepare jars - wash with soda and sterilize, boil the lids in boiling water for 10 minutes.

Pack hot jam in sterile jars and immediately roll up. After putting the jars upside down, cover with a blanket and leave for a day. Gooseberry jam with lemon and orange is ready for the winter. Store jam in a cool place.

Enjoy your meal!